A Step-by-Step Guide to Flawlessly Lining Cake Tins

Line it like the professionals

Ladies and gentlemen, it’s time to get serious about baking.

You might be thinking, what’s the big deal? Can’t I just throw some parchment paper in there and call it a day?” But let me tell you, if you want a perfectly baked cake that comes out of the tin looking like a million bucks, you’ve got to line that tin like a pro. And lucky for you, I’m here to show you how it’s done.

“Get your bake on with confidence!”

Bake that cake

Add your cake batter to the tin and bake it according to the recipe instructions. Top Tip here, always weigh your cake batter for an even bake. When it’s done, let it cool in the tin for a few minutes before taking it out. And there you have it, folks! You’ve lined your cake tin like a boss.

Now, I know what you’re thinking. “That was easy!” And you’re right, it was. But sometimes the simplest things can make a big difference in your baking. So go forth, line those tins like a pro, and let your cakes shine!

Fancy a cheat?

Reusable cake tin liners offer an eco-friendly, cost-effective, convenient, and reliable alternative to disposable liners, making them a fantastic choice for any avid baker.

Why opt for Anodised Tins you ask?

Choose Anodised Cake Tins for Even Heat Distribution & Enhanced Durability! Bake Like a Pro with Superior Heat Conductivity, Non-Stick Surface, and Long-Lasting Performance!

flying pink cupcake boxes


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Hey, I’m Laura! Confessions of a Cake Addict: 20+ years of sugary obsession. From bakery boss to worldwide cake tutor and now a creative executive for CCC. Join me on this deliciously wild ride into the icing-covered world of cakes where I share with you shortcuts, tips and tricks from what i’ve learnt in the cake industry to bring out those creative juices!

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