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Get started with Chocolate

Q: What's the best and quickest way to temper chocolate? 

A: The microwave method, place 340g in a heatproof bowl and heat in short bursts of 30 seconds, 15, then 10 seconds 

Use a thermometer to check the temperature that it doesn't exceed the below.

White Chocolate: 27 - 28 degrees 

Milk Chocolate: 28-30 degrees 

Dark Chocolate: 31-32 degrees 

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  • Ruby Chocolate Chips (callets) Select Your Sizes
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  • Special Dark Chocolate Decoration 575 pcs
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  • Next Generation Oil Based Food Colouring 20ml - Love Theme Pack Of 6
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  • Callebaut Topping - Chocolate Dark - 1kg
    £10.49
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  • Infrared Thermometer - 50 + 400^
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  • Student Starter Kit of 12 - Next Generation Oil Based Food Colouring 20ml Best Seller
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  • Callebaut Dark Couveture Chocolate Callets 54.5% Select Your Sizes
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    Callebaut Dark Couveture Chocolate Callets 70.5% Select Your Sizes
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  • Callebaut Couveture Milk Chocolate Callets 33.6% NEW
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  • Callebaut White Chocolate Callets 28% NEW
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  • Callebaut Velvet White Chocolate Callets 32% - 2.5kg NEW
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  • Callebaut POWER80 Dark Couveture Chocolate Callets 80% - 2.5kg NEW
    £27.99 RRP £29.99 | Save £2.00
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  • Callebaut (Power41) Couveture Milk Chocolate Callets 2.5kg NEW
    £29.99 RRP £32.99 | Save £3.00
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  • Callebaut Caramel Couverture Chocolate With Caramel Callets - 2.5kg
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  • Cereals Coated With Couveture Chocolate Eneobed RUBY Pearls - 800g
    £15.99 RRP £16.99 | Save £1.00
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