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Get started with Chocolate

Q: What's the best and quickest way to temper chocolate? 

A: The microwave method, place 340g in a heatproof bowl and heat in short bursts of 30 seconds, 15, then 10 seconds 

Use a thermometer to check the temperature that it doesn't exceed the below.

White Chocolate: 27 - 28 degrees 

Milk Chocolate: 28-30 degrees 

Dark Chocolate: 31-32 degrees 

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  • Moustache Lollipop Chocolate Mould - 4 cavity - 70 x 41 x 8.5mm Sale
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  • Special Chocolate Mould - Baby Teddy Bear Chocolate Mould - 4 Cavity Sale
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  • Special Chocolate Mould - Lollipop Alphabet Chocolate Mould - Set A NEW Sale
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  • Small Cute Mini Pink Chocolate Scraper NEW
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  • Special Chocolate Mould - Giant Classic Heart Mould - 500g NEW Sale
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  • Special Chocolate Mould - Triangulo Bar Mould - 2 Cavity NEW
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  • Special Chocolate Mould - Large Bear Mould NEW
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  • Milk Chocolate Coloured Cocoa Butter Velvet Spray - 400ml
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    Ruby Chocolate Chips (callets) Select Your Sizes Sale
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  • Next Generation Oil Based Food Colouring 100ml - Pastel Colours Pack Of 6
    Now £89.99 RRP £149.94 | Save £59.95
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  • Next Generation Oil Based Food Colouring 100ml - Primary Colours Pack Of 6
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  • Next Generation Oil Based Food Colouring 100ml - Sea & Sky Theme Pack Of 6 Sale
    Now £97.15 RRP £149.94 | Save £52.79
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  • Next Generation Oil Based Food Colouring 100ml - Love Theme Pack Of 6
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  • Student Starter Kit of 12 - Next Generation Oil Based Food Colouring 20ml Best Seller
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  • Next Generation Oil Based Food Colouring 20ml - Rainbow Colours Pack Of 6
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  • Gold Chocolate Chips (callets) Select Your Sizes Sale
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  • Infrared Thermometer - 50 + 400^
    £19.99 RRP £29.99 | Save £10.00
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  • Callebaut Instant Powder For White Chocolate Mousse - 800g
    £12.99 RRP £14.99 | Save £2.00
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  • Special Dark Chocolate Decoration 575 pcs Sale
    Now £26.99 Was £29.99 | Save £3.00
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  • Callebaut Instant Powder For Dark Chocolate Mousse - 800g
    £9.99 RRP £12.99 | Save £3.00
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