10cm x 10cm Coloured Sheets for Wrapping - 150 sheets per pack
Aluminium coloured sheets perfect to wrap your sweet creations. Perfect to wrap chocolates.
Belgian Couverture Dark Chocolate - 907g
Sephra Belgian Couverture Dark Chocolate – 907g Experience the depth and sophistication of Sephra Belgian Couverture Dark Chocolate, expertly crafted in Belgium for exceptional quality and performance. With its intense cocoa character, subtle bitterness, and delicate hint of sweetness, this premium dark chocolate delivers a refined, well-rounded flavour ideal for elevated dessert creations. Formulated for precision and ease, this high-fluidity chocolate (4/5) melts effortlessly and flows smoothly without the need for additional oils or cocoa butter. Whether used in professional kitchens or at home, it ensures a flawless, glossy finish with every application. Perfect for fountains, fondue, enrobing, moulding, drizzling, and coating, these convenient callets offer consistency, control, and versatility—making them an essential for chocolatiers, bakers, and dessert enthusiasts alike. Why You’ll Love It: Crafted in Belgium for superior quality and authentic flavour Rich, intense cocoa taste with balanced bitterness and subtle sweetness High fluidity (4/5) for smooth melting and seamless application No need for added oils or cocoa butter Ideal for fountains, fondue, enrobing, moulding, and more Callet format for easy handling and precise melting Perfect Pairings:Pairs beautifully with espresso, red wine, dark berries, chilli, and mascarpone for bold and sophisticated flavour combinations. Product Details: Pack Size: 907g Cocoa Solids: 61.9% (+/-1,5) Fluidity: 4/5 (High Fluidity) Taste Profile: Intense cocoa, slight bitterness, hint of sweetness Ingredients:Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. May contain MILK. Allergens in BOLD & CAPS. Fountain Ready: Yes – no additional oils or cocoa butter required.Dairy Free: No Gluten Free: Yes Halal Suitable: Yes Halal Certified: Yes Kosher Suitable: Yes Kosher Certified: Yes Suitable for Vegetarians: Yes Suitable for Vegans: Yes Sustainably Sourced Cocoa:Made with Cocoa Horizons approved cocoa, supporting responsible sourcing and helping improve the livelihoods of cocoa farming communities—so you can create with confidence and conscience. From elegant desserts to indulgent centrepieces, Sephra Belgian Dark Couverture Chocolate delivers professional-quality results with rich, unmistakable flavour.
Belgian Couverture Milk Chocolate - 907g
Sephra Belgian Couverture Milk Chocolate – 907g Indulge in the smooth, creamy elegance of Sephra Belgian Couverture Milk Chocolate, expertly crafted in Belgium using the finest ingredients. With its balanced sweetness and subtle cocoa notes, this premium couverture chocolate delivers a rich, velvety finish—perfect for both professional kitchens and home bakers seeking exceptional results. Designed for performance as much as flavour, this high-fluidity chocolate (4/5) melts effortlessly and flows beautifully without the need for added oils or cocoa butter. Whether you’re creating show-stopping desserts or everyday treats, Sephra ensures a flawless finish every time. Ideal for chocolate fountains, fondue, enrobing, moulding, drizzling, and coating, these convenient callets provide precision, consistency, and ease of use—making them a trusted choice for chocolatiers, bakers, and dessert professionals. Why You’ll Love It: Crafted in Belgium for superior quality and taste Silky smooth texture with a creamy, well-balanced flavour High fluidity (4/5) for effortless melting and flowing No need for additional oils or cocoa butter Perfect for fountains, fondue, enrobing, moulding, and more Convenient callet format for easy measuring and melting Perfect Pairings:Enhance your creations with strawberries, bananas, hazelnuts, vanilla, or a hint of cinnamon. Product Details: Pack Size: 907g Cocoa Solids: 38.7% (+/-1,5) Fluidity: 4/5 (High Fluidity) Taste Profile: Creamy, smooth, balanced sweetness with subtle cocoa notes Ingredients:Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring.Allergens in BOLD & CAPS. Fountain Ready: Yes – no additional oils or cocoa butter required.Dairy Free: No Gluten Free: Yes Halal Suitable: Yes Halal Certified: Yes Kosher Suitable: Yes Kosher Certified: Yes Suitable for Vegetarians: Yes Suitable for Vegans: No Sustainably Sourced Cocoa:Made with Cocoa Horizons approved cocoa, supporting sustainable farming practices and helping improve the livelihoods of cocoa-growing communities—so you can enjoy premium chocolate with a clear conscience. Whether you’re elevating desserts or creating indulgent centrepieces, Sephra Belgian Milk Couverture Chocolate delivers professional-quality results with every melt.
Belgian Couverture White Chocolate - 907g
Sephra Belgian Couverture White Chocolate – 907g Delight in the smooth, creamy indulgence of Sephra Belgian Couverture White Chocolate, expertly crafted in Belgium for exceptional quality and performance. With its rich sweetness and delicate vanilla notes, this premium white chocolate offers a luxurious finish that enhances both classic and contemporary dessert creations. Engineered for ease and consistency, this high-fluidity chocolate (4/5) melts effortlessly and flows beautifully without the need for additional oils or cocoa butter. Whether you’re creating elegant desserts or vibrant chocolate displays, it delivers a flawless, glossy result every time. Perfect for fountains, fondue, enrobing, moulding, drizzling, and coating, these convenient callets provide precision and versatility—ideal for professional kitchens, bakeries, and home bakers alike. Why You’ll Love It: Crafted in Belgium for superior quality and authentic flavour Smooth, creamy texture with subtle vanilla notes High fluidity (4/5) for effortless melting and flowing No need for added oils or cocoa butter Ideal for fountains, fondue, enrobing, moulding, and more Callet format for easy measuring and consistent results Suitable for colouring with oil-based food colours Perfect Pairings:Pairs beautifully with raspberries, citrus fruits, matcha, pistachios, and caramel for elegant flavour combinations. Product Details: Pack Size: 907g Cocoa Solids: 33.5% (+/-1,5) Fluidity: 4/5 (High Fluidity) Taste Profile: Sweet, creamy, with delicate vanilla notes Ingredients:Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Allergens in BOLD & CAPS. Fountain Ready: Yes – no additional oils or cocoa butter required.Dairy Free: No Gluten Free: Yes Halal Suitable: Yes Halal Certified: Yes Kosher Suitable: No Kosher Certified: No Suitable for Vegetarians: Yes Suitable for Vegans: No Sustainably Sourced Cocoa:Made with Cocoa Horizons approved cocoa, supporting responsible sourcing and improving the livelihoods of cocoa farming communities—allowing you to create with confidence and care. From elegant drizzles to eye-catching chocolate fountains, Sephra Belgian White Couverture Chocolate delivers smooth, professional-quality results with a beautifully refined sweetness.
Belgium Cocoa Chocolate Baking Drops - Dark
Extra-big chocolate chips for baking with a delightful snap and solid chocolate taste. 100% dark chocolate drops for baking. Let your customers indulge in freshly baked cakes, chocolate chip cookies and viennoiserie with extra-big chocolate chips. Baking Drops L has the comforting taste of intense Belgian dark chocolate, and have less cocoa butter in their recipe to make them resist oven temperatures up to 200°C. With their royal size, Baking Drops L will become your preferred baking chocolate if you're looking into adding more chocolate intensity to your chocolate chip cookies, brownies, muffins, rolls and cakes. They are also great for bakery items that require longer baking times. With their generous size, they don't melt away completely during baking. Good to know: mix the chocolate drops into the dough at the very end of the kneading process. It will prevent colouring of the dough or melting of the drops during kneading.
Black Deco Melts Chocolate Buttons 250g
The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. Or use them to make sweet decorations. These extreme white melts have a delicious creamy white chocolate flavour. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.
Blossoms White Chocolate Flavoured Chocolate Shavings - 1kg
Made from the highest-quality Callebaut white chocolate, these blossoms (mini curls) taste amazing and look great when sprinkled onto cakes, cupcakes, and almost any other dessert! Callebaut White Chocolate Blossoms are tiny rolls made out of Callebaut's iconic Belgian white chocolate. They are lovely and creamy in taste, with plenty of milk. White Chocolate Blossoms are the perfect decoration for almost all desserts and patisseries. Because of their elegance, these tiny curls look and taste great on cakes, cupcakes, desserts, pastries and even ice-cream.
Blue Deco Melts Chocolate Buttons 250g
The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. 85x42x10mm A complete line dedicated to chocolate. Exclusive & Original Shapes.
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. 200x120x22mm A complete line dedicated to chocolate. Exclusive & Original Shapes.
Callebaut Cappuccino Blend Of Milk And White Chocolate With Coffee Callets - 2.5kg
A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise. With flavours that combine creaminess with roasted cocoa and coffee notes and a slight hint of sweetness to round it off, you have a perfect base to flavour mousses, crémeux, drinks and so much more. Flavoured Callets™ Cappuccino works wonders in ganaches too. They have a standard fluidity and can be processed as you would do with any regular milk chocolate. Melting, tempering, moulding, enrobing, etc. work in exactly the same way. And as to pairings, you can combine it with expressive and slightly acid fruit flavours like raspberry, strawberry, lemon zest and so much more. Enjoy the ride!
Callebaut Caramel Couverture Chocolate With Caramel Callets - 2.5kg Best Before: 6/27/2025
A fusion of milk chocolate and caramel. Caramel Callets™ combines the richness of Callebaut®’s iconic milk chocolate with pure caramel. The end result is decadently delicious milk chocolate with a rich hue of golden brown caramel.Process Caramel Callets™ like you would do with regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use Caramel Callets™ for moulding, enrobing, flavouring mousses and crèmes, or to create decorations. In pairings, our chefs suggest combining this caramel chocolate with compatible flavours such as fleur de sel, ras el hanout or hazelnut – or contrasting flavours such as passion fruits, lime, green apple, etc.
Callebaut Honey Milk Chocolate With Honey Callets - 2.5kg Best Before: 4/19/2025
A mix of pure, natural delights – milk chocolate and honey. Honey Callets™ combine Callebaut®'s traditionally crafted milk chocolate with a dash of natural honey. The result is irresistible chocolate with a milky, creamy and caramelly taste, a very pleasant sweetness and pronounced flavour notes of honey. You can use Honey Callets™ for the same wide variety of applications as our traditional chocolates. A few examples: moulding or enrobing confectionery, or flavouring ganaches, fillings, pastry crèmes, ice cream, mousses and drinks. Melting, tempering and cooling work in exactly the same way as our classic milk chocolates. Just unleash your creativity. The taste buds of your customers will follow.
Callebaut Instant Powder For Dark Chocolate Mousse - 800g Best Before: 4/27/2025
Great taste in just 3 easy steps. Nothing beats the taste and texture of your homemade chocolate mousse of course, but Callebaut®'s Dark Chocolate Mousse is a great alternative when a busy service requires you to come up with a fast and tasty solution. Made with 75% Finest Belgian Dark Chocolate, this mousse premix guarantees a delicious result with a rich mouthfeel that comes close to homemade chocolate mousse. It enables you to create a wonderfully smooth, well-aerated texture and a lovely intense chocolate taste in just 3 simple steps.
Callebaut Instant Powder For Milk Chocolate Mousse - 800g
Rich in milk chocolate and ready in 1, 2, 3. Nothing beats homemade chocolate mousse. But with Milk Chocolate Mousse Powder you have a great-tasting alternative at your fingertips. Unrivalled on the market: this chocolate mousse comes close to homemade chocolate mousse, but saves you lots of time. The secret to its intense and authentic taste lies in the very high chocolate content: it's made with 70% Callebaut® milk chocolate. Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has a rich texture that is perfect for piping in glasses and scooping 'quenelles' on dessert plates. Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.
Callebaut Instant Powder For White Chocolate Mousse - 800g
Rich in white chocolate and ready in 1, 2, 3. Nothing beats homemade chocolate mousse. But with White Chocolate Mousse Powder you have a great-tasting alternative at your fingertips. Unrivalled on the market: this chocolate mousse comes close to homemade mousse, but saves you lots of time. The secret to its intense and authentic taste lies in the very high chocolate content: it's made with 58.5% Callebaut® white chocolate. Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has a rich texture that is perfect for piping in glasses and scooping 'quenelles' on dessert plates. Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.
Here's great chocolate to sign off your creations with a surprising dash of colour and flavour. Lemon Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweetness with the sour taste of lemon. With their standard fluidity, you can use Lemon Callets™ for the same wide variety of applications as our traditional chocolates. Lemon Callets™ are great to add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. And they're wonderful for flavouring crèmes, mousses and pastry interiors with a refreshing twist. Melting, tempering and cooling work in exactly the same way as our classic white chocolates.Lemon Callets™ are made with 100% AZO-free colours.
Callebaut Orange Coloured Cocoa Butter Based Confectionery Callets - 2.5kg Best Before: 4/13/2025
Orange taste and orange colour. Live life in colour. Here's great chocolate to sign off your creations with a surprising dash of colour and flavour. Orange Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweet taste with the bittersweet taste of oranges. With their standard fluidity, you can use Orange Callets™ for the same wide variety of applications as our traditional chocolates. You can use them for adding coloured details to hollow figures and pralines or create small coloured decorations. And they're wonderful for flavouring crèmes and mousses with a refreshing twist. Melting, tempering and cooling work in exactly the same way as our classic white chocolates. Orange Callets™ are made with 100% AZO-free colours.
Callebaut POWER80 Dark Couveture Chocolate Callets 80% - 2.5kg
Add more power and less sugar to your creations. POWER 80 is the dark chocolate that celebrates intensity. Composed of 80% cocoa, this intense chocolate is dominated by roasted cocoa notes and extra bitterness for an overwhelming taste sensation. Because it contains 63% less sugar than regular dark chocolate, it is a healthier choice for flavouring your favourite creations. Bring out the deep and rich chocolate taste in chocolate mousses, crèmes, brownies, ganache, ice cream and moelleux. And enjoy its pleasant mouthfeel and delicious texture. POWER 80 is easy to pair with a wide variety of powerful flavours like spices, fruits, coffees, teas and cheeses thanks to its fruity hints.
Callebaut Velvet White Chocolate Callets 32% - 2.5kg
Overwhelm with a splash of fresh milk. This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy. And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. For perfect end results every time.
Callebaut White Chocolate Callets 28%
Amaze with the most iconic white chocolate. Recipe N° W2 is another one of Octaaf Callebaut's original recipes that have grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. With its medium fluidity, this is great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
Chocolate - Blossom Tint Dusting Colour 7ml Vial
Edible Lustres give superb results either brushed on dry, or mixed with a little rejuvenator spirit for painting. Blossom Tints are extremely effective for colouring marzipan. Knead the mixture within a plastic bag to avoid staining fingers. Sugarflair edible lustres and intermixable e.g. add snowflake to sherry, copper, bronze etc for beautiful sparkle effect, create new colours by adding blossom tint dusts to snowflake or pearl white.
Chocolate - Spectral Paste Gel Food/Icing Colouring
A little goes a long way. . . professional quality highly concentrated icing colourings made in the UK by Sugarflair - the world's top icing colour specialists perfect for sugarpaste, royal icing, buttercream, marzipan, flower and modelling pastes & cake mixes also unrelated cake items e.g. cocktails. Because the colour is more concentrated in paste colourings, a smaller amount will provide a more vivid colour. This means that you will use less paste per project, which can make liquid paste last longer.g difference in the final result.
CHOCOLATE & NUTS Concentrated Food Flavouring 200g
One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.Smooth, viscous and fluid obtained from toasted and ground hazelnuts Concentrated paste for flavoring ice cream, mousse, creams and doughs Storage precautions Product must be stored in a cool and dry place, shielded from direct lightIngredients HAZELNUTS (37%), sugar, dextrose, lean cocoa powder (15%), PEANUTS oil, emulsifier: SOY lecithin; flavors. Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts). Dosing: 100/120 grams of flavouring paste for 1 liter of base mix How to use: Use 100 grams of flavouring paste per liter of fresh cream in the case of mousse, 100 grams per liter of milk in the case of bavaroises, 120 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 100/120 grams of pasta per kg of mixture.Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly.We will then proceed according to the recipe for mousse, bavaroises or cake.Cautions: The separation is an indication of genuineness of the product. Stir before use.NUTRITION DECLARATION (typical values per 100 grams)Energy 2255 kJ 539 kcalFats 39 grams of which saturates 5 gramsCarbohydrate 40 grams of which sugars 34 gramsProtein 9 gramsSalt 0 gramsThe products are not standardized on the above given nutritional values. Due to the nature of the products, the nutritional values can vary and therefore this data represents typical average values.
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. 200x120x22mm A complete line dedicated to chocolate. Exclusive & Original Shapes.
Chocolate Brown - Soft Gel Paste Food/Icing/Buttercream Colouring
AmeriColor Chocolate Brown - Soft Gel Paste Food/Icing/Buttercream Colouring - 0.75oz / 21g High quality Premium Soft Gel Paste™ These colours have become a recognised brand for intense and vibrant food colourings that makes baking and cooking more fun! With a palette of 43 colours on the spectrum - can be mixed to make an infinite range of shades to suit your needs!
Chocolate Crispy pearls - White - 800g Best Before: 10/24/2025
Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit kernel. Just sprinkle over your pastries, ice cream, desserts and pralines for both great effect and taste! Callebaut's® Crispearls look like tiny beads of caviar: only 3 to 4 mm diameter! But when you crack open the packaging, you'll be stunned by the overwhelming taste and aromas of great chocolate. 85% Chocolate and 15% Crunchy Biscuit. Certified Halal and Kosher. Callebaut White Chocolate Crispearls Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit kernel Made from the finest chocolate couverture - guaranteeing an overwhelming taste sensation Just sprinkle over your pastries, ice cream, desserts and pralines for both great effect and taste!
Chocolate Flavour Ready To Roll Sugarpaste Fondant Icing
250g Chocolate Flavour Professional Regalice ready to roll sugarpaste fondant icing. Renshaw Regalice has excellent covering properties. Ready to roll & easy to cover, providing a professional finish. Renshaw Regalice has excellent covering properties. Ready to Roll & Easy to cover, providing a professional finish Renshaw is the markets leading sugarpaste and holders of the royal warrant Renshaw is also the largest and oldest manufacturer of rolled fondant providing the highest quality ingredients Suitable for all covering, moulding, modelling & embossing Best Before: Date will normally be 3 months and possibly more, store any unused paste for future use. For best results wrap it tightly in cling film & pop it in an air tight container. Larger packs will be better value Also it might be worth noting - the colour is only a representation only and should not be taken as an exact colour representation factors which affect this is the devices screen which you are using which will display the colours slightly different. Not quite what you were looking for? View our full range of White Sugarpaste View our full range of Renshaw Sugarpaste You might be interested in... Our full range of essential edibles Our full range of packaging Our full range of fondant tools
Chocolate Melts - White - 350g
Chocolate melts white from FunCakes, specially designed for melting. This chocolate can be used to fill moulds and make different shapes and figures. But also for glazing cookies, cake pops or cupcakes. Preparations: Pour the melts in a bowl suitable for the microwave. Melt at maximum power (±800W) in the microwave. To evenly spread the temperature, remove the chocolate every 15/20 seconds and stir well. Stop heating when the chocolate is almost completely melted (small bits of chocolate can still be seen). Keep stirring until the chocolate is dissolved. Make sure that no water is added! When you want to use the product to add taste to mousse or bavarois than melt the product in the microwave without following the above steps(stir to prevent burning). Ingredients: sugar, cocoa butter (30%), whole milk powder, emulsifier: E322 (soy), natural vanilla flavouring. For allergens, see ingredients in bold. May contain traces of nuts. This product is Halal certified.
Chopsticks & Fingers - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice!
Christmas Tree Polycarbonate Chocolate Mould 121 X 150 X 25mm
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. A complete line dedicated to chocolate. Exclusive & Original Shapes.
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. 200x120x22mm A complete line dedicated to chocolate. Exclusive & Original Shapes.
For painting techniques- melt the cocoa butter above a heat source, add powder colour and stir gently
Dark Belgian Chocolate - SK Modelling Cocoform - Choose Your Sizes
A versatile modelling chocolate paste made with pure Belgian chocolate. Cocoform is suitable for any sugarcraft or cake decorating project. Great for making delicious chocolate flowers, models, ribbons and more. Cocoform sets firm but your chocolate creations stay soft enough to eat. Cocoform is fully intermixable with other mediums such as sugarpaste and marzipan. Mix 50:50 for a delicious cake covering.
Dark Chocolate Choco Drip- 180g
FunCakes Choco Drip Pearl Chocolate is a delicious, chocolate flavoured drip with a chocolate brown colour. Perfect for decorating cakes or adding silver accents to your decorations. Adding a drip to a cake has never been easier! With the handy squeezy bottle, simply squeeze and drizzle directly on to your cake! No need for piping bags. Preparation: Remove the lid and the complete aluminium seal. Microwave (max. 800 W) for 15-20 seconds, replace lid and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. Can be reheated after use. Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa, thickener: E1422, emulsifier: E322 (soy), preservative: E306. For allergens, see ingredients in bold. May contain traces of: milk, sulphur dioxide and sulphites (E220-E228) .
Dark Chocolate Flavoured Melts - 907g
Sephra Dark Chocolate Flavoured Melts – 907g Discover rich, indulgent chocolate flavour with the ease and reliability of Sephra Dark Chocolate Flavoured Melts, expertly produced in the UK for consistent, professional results. Designed as a fountain-ready compound coating, these versatile chocolate buttons deliver a deep cocoa taste with a smooth finish—perfect for creating striking desserts and elegant chocolate displays. Crafted for convenience, these easy-melt callets require no tempering, allowing you to achieve a flawless, glossy coating without the complexity of traditional chocolate work. Whether you're working in a professional kitchen or creating at home, Sephra ensures smooth melting, effortless flow, and dependable performance every time. Offering outstanding value, this compound coating replaces cocoa butter with vegetable oils—providing a cost-effective alternative while still delivering a luxurious look and satisfying chocolate flavour. Why You’ll Love It: Rich dark chocolate flavour with a smooth, balanced finish No tempering required – quick, simple, and reliable Fountain ready for seamless melting and flowing Convenient button format for consistent results Achieves a professional, glossy coating with ease Excellent value alternative to traditional couverture Perfect For:Chocolate fountains, fondue, coating, dipping, drizzling, and baking—ideal for strawberries, brownies, truffles, and desserts. Product Details: Pack Size: 907g Format: Chocolate buttons (easy melt) Origin: United Kingdom Ingredients:Sugar, Vegetable Oil (Palm Oil, Palm Kernel Oil), Fat Reduced Cocoa Powder, Emulsifiers: Lecithin (SOYA), E476. May contain traces of MILK, GLUTEN (WHEAT and BARLEY).Allergens in BOLD & CAPS. Dairy Free: No Gluten Free: No Halal: Yes Kosher: No Suitable for Vegetarians: Yes Suitable for Vegans: Yes Effortless Chocolate, Professional Results: From indulgent centrepieces to everyday treats, Sephra Dark Chocolate Flavoured Melts deliver rich flavour, smooth performance, and beautifully finished creations—without the fuss.
Dark Modelling Chocolate Paste
Dark chocolate modelling paste. Product in paste form (variable with temperature). Colour and taste typical of dark chocolate. Perfect for cake decorating and modelling design pieces. Before use work the product in order to obtain a soft elastic pliable consistency. If product is too hard to work it can be placed in a microwave for 5/10 seconds and heated gently to make softer The product is to be stored in a cool and dry place and shielded from direct light.
Decora Angled Spatula Steel 25cm
Angled spatulas are perfect for moving cakes and spreading creams and chocolate along the cake edges. The plastic handle guarantees a comfortable grip and easy use.
Decora Angled Spatula Steel 30cm
Angled spatulas are perfect for moving cakes and spreading creams and chocolate along the cake edges. The plastic handle guarantees a comfortable grip and easy use.
Plastic dosing funnel, excellent for preparing any kind of decoration. Ideal for chocolate, jellies, fluid icing. Surface of the funnel wall has been frosted processed, convenient to clean and can prevent scratch effectively. DECORATE YOUR DESSERTS: It is essential for your baking, delicious dishes and desserts. This baking funnel dispenser is suitable for modern hotel kitchen, cake shop, bakery, soda fountain, juice shop and so on. SPRING DESIGN: The piston funnel with rack supplement, you can place it easily and keep your kitchen tidy.Automatic springback with spring built-in which can control flow to meet different needs. EASY TO OPERATE: Quite easy to operate. When you press the handle slightly, the slurry flows out of the funnel, when you loosen your finger, the slurry stops flowing.
Decora PVC Food Sheets 30cm x 40cm - 150 mycron - Pack Of 10
They are used as isolating for stainless steel shapes and springform pans, to make semifreddo and chocolate decorations. Not suitable for cooking.
Digital Probe High Performance Thermometer -50 + 300
this probe thermometer is an electronic precision device for measuring the current temperature of foods needle length 11,5 cm
Digital Probe High Performance Thermometer for Food -50° +300°C
electronic precision device with stainless steel probe it accurately reads the current temperature of foods -50+300° probe length 12 cm
Extra Dark Chocolate Candy Melts - Premium Quality 250g Best Before: 10/17/2025
A precious selection of high quality, fine Belgian chocolate, with an intense taste of roasted cocoa. Suitable as an ingredient for all types of preparations. Perfect for making chocolates: its disc shape makes tempering chocolate easier.
Fine Milch Chocolate Discs 250G
A precious selection of high quality, fine belgian chocolate, with an intense taste of roasted cocoa. Suitable as an ingredient for all types of preparations. Perfect for making chocolates: its disc shape makes tempering chocolate easier.
Four-Leaves Clover Chocolate Mould
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. 200x120x22mm A complete line dedicated to chocolate. Exclusive & Original Shapes
Funcakes Chocolate Chunks White - 350g Best Before: 8/31/2025
FunCakes chocolate chunks white, bake stable chocolate pieces suitable for baking. Perfect for making chocolate chip cookies. Preparations: Pour the desired amount of chunks directly into the desired product (e.g. cookie dough).
Gold Chocolate Chips (callets)
Please note: Composed from a fine selection of ingredients such as white chocolate, caramelised sugar and caramelised milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a dash of salt. Buy bulk Callebaut chocolates at wholesale prices with no account required, no minimum order and fast, next day delivery within the UK. These Gold chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making. Callebaut chocolate, from Belgium, is officially the world's largest chocolate manufacturer and by far the most popular chocolate brand for many chocolatiers & the food service as a whole. Barry Callebaut chocolate is known for its consistency and easy workability from tempering to enrobing, dipping and moulding, to name just a few uses. Callebaut are world renowned leaders in technical innovations for chocolate products and provide high quality chocolate, made from only 100% cocoa butter and Bourbon vanilla, at cost effective prices. Callebaut chocolate has increased in quality whilst remaining competitively priced in recent years and so as suppliers of high quality couverture chocolate in the UK we now include Callebaut chocolate in our collection.
Gold Foil Wrappers - Pack of 50
Bright, shiny coverings for candy and lollipops! 4 x 4 in. squares.
Half Sphere Professional Polycarbonate Chocolate Moulds
Professional polycarbonate mould, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mould. To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice! 2 cavity Mold size 275 x 175 x 20 h mm 5 Cavity of ⌀ 50 x 25 h mm Dimension : Mold 200 x 120 x 20 h mm 6 Cavities - Mold size 275 x 175 x 20 h mm 12 Cavities - Mold size 275 x 175 x 20 h mm 18 Cavity - Mold size 200 x 120 x 20 h mm
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. A complete line dedicated to chocolate. Exclusive & Original Shapes.
Ice Chocolates Dipping White Coverture Callets - 2.5 kg
The white chocolate for gelato makers: perfect for dipping and stracciatella. Ice Chocolate W2 is based the original W2 recipe of Octaaf Callebaut and has been finetuned for gelato makers. With its high fluidity, this Ice Chocolate is ideal for dipping ice cream sticks and for making stracciatella. It has a balanced taste that is widely appreciated and boasts rich milky, creamy and caramelly notes with a dash of natural vanilla. Thanks to its its high cocoa butter content, Ice Chocolate W2 yields perfect end results when used for dipping and stracciatella. It requires no tempering: simply melt it and you're ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its rich, creamy taste.
Light Blue Deco Melts Chocolate Buttons 250g
The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.
Lime Green Deco Melts Chocolate Buttons 250g Expiry - 31/1/24
The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. Or use them to make sweet decorations. These extreme white melts have a delicious creamy white chocolate flavour. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.
Milk Belgian Chocolate - SK Modelling Cocoform (150g)
Milk Belgian Chocolate – SK Modelling Cocoform (150 g) Premium Modelling Chocolate for Edible Artistry Crafted in collaboration with expert sugar crafters and made from the finest Belgian milk chocolate, Squires Kitchen Cocoform is the modelling chocolate of choice for professionals and passionate bakers alike. Easy to shape, beautifully pliable, and delicious to taste, this high-quality paste allows you to model, sculpt, and cover cakes with exceptional finish and flavour. Key Features: Pliable & Easy to Use – Softens effortlessly in your hands for smooth shaping and moulding Shape-Holding Formula – Sets firm while remaining soft enough to enjoy Rich Belgian Taste – Deliciously smooth milk chocolate flavour Made in the UK – Manufactured in Preston by Rainbow Dust under strict BRC food safety standards Trusted by Professionals – Ideal for sculpting, floral work, toppers, and cake coverings Weight: 150 gMilk Ingredients: Sugar; Glucose (Contains Sulphites); Cocoa Butter; Whole Milk Powder; Cocoa Mass; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring25% chocolate solids minimum.Allergy Advice: For allergens see ingredients in bold. May contain traces of nuts and milk.Suitable for vegetarians.How to Use: Knead the required amount of Cocoform modelling chocolate until pliable. As this is chocolate, be careful not to over-knead as the warmth will cause the chocolate to melt. If desired, the white modelling chocolate can be coloured with cocoa butter colourings at this stage. Models can then be made by hand or by pressing the modelling chocolate into a mould. If rolling the modelling chocolate to use as a cake covering or to cut out shapes, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat. Once your creation is complete, remember to keep in a cool place so that it holds its shape well. Storage: Store in a cool, dry, odourless environment in an airtight container.Simply model, sculpt and mould beautiful chocolate creations.Simply model, sculpt and mould beautiful chocolate creations.
Chocolate drops with a well-balanced taste. Easy to melt high quality chocolate drops perfect for ganache, chocolate fountains, moulding, hollow figures, dipping, cakes and desserts. Also delicious to eat on its own. Ideal for blending with Saracino food flavourings. Finest Chocolate made from fine cocoa beans, 100% pure cocoa butter and natural bourbon vanilla. Suitable for vegetarians and gluten free. Practical resealable bag for easy storage. Easy to weigh and measure.KOSHER SUITABLEIngredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder (MILK), emulsifier: SOY lecithin (E322); vanilla extract**acc to regulation 1334/2008/ECMilk chocolate or milk chocolate couverture cocoa solids: 37% minimumStorage precautions: Product must be stored in a cool and dry place, away from direct light (humidity <60%). It should stay at an average temperature 15-20°.Allergens: Possible cross contamination (ALMONDS, HAZELNUTS,PISTACHIO NUTS)NUTRITION DECLARATION: Typical values per 100 gEnergy 2379 Kj 574 KcalFats 38 grams of which saturates 23,4 gramsCarbohydrate 48,9 grams of which sugars 48,4 gramsFiber 1,3 gramsProtein 6,4 gramsSalt 0,22 grams
Modular Circles Chocolate Mould
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. A complete line dedicated to chocolate. Exclusive & Original Shapes.
Modular Square Chocolate Mould
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. A complete line dedicated to chocolate. Exclusive & Original Shapes.
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. A complete line dedicated to chocolate. Exclusive & Original Shapes.
Orange Deco Melts Chocolate Buttons 250g
The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.
Pink Deco Melts Chocolate Buttons 250g
The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.
Raspberry Flavour Deco Melts Chocolate Buttons 250g
The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. Or use them to make sweet decorations. These pink melts have a delicious fruity raspberry flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain Marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable. Tip: you can easily make the colour of the Deco Melts more intense by adding of one the many FunColour Gels.
Ready To Use Luxury Cake Drip - Milk Chocolate Flavour - Best before - 11/25/2025
Quick, easy way to decorate cakes Shaped edge creates scallop effect Straight edge gives a smooth finish Perfect for tall bakes Other patterns available
Ready To Use Luxury Cake Drip - White Chocolate Flavour Best Before: 25/06/2025
Quick, easy way to decorate cakes Shaped edge creates scallop effect Straight edge gives smooth finish Perfect for tall bakes Other patterns available
Rich Caramel Drip - 300g Best Before: 11/30/2025
The FunCake Rich Caramel can be used as dip, drip , drizzle and decoration. It can also be used as a filling or a flavouring in ice cream. Perfect for cakes, donuts, cupcakes and much more. Easy to use. For covering and piping: heat the product in the microwave for 1 minute at 340 W or warm au bain-marie. The caramel can be reheated. For a quick buttercream or softer cake filling: mix the product with 165 gram softened butter for 5 minutes on high speed. Halal certified. The package contains the following languages: Dutch, English, German and French. Content: 300 gram. Store cool and dry, maximum 25 degrees. Preparation: Heat on 340 W in the microwave for approx. 1 minute.
Santa Claus Polycarbonate Chocolate Mould 69X105X20mm
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. 200x120x22mm A complete line dedicated to chocolate. Exclusive & Original Shapes.
Serena - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice!
Snow (Natural) White Deco Melts Chocolate Buttons - 1kg
The FunCakes Deco Melts offer you many decoration options! They are some of FunCakes most versatile product groups. Melt and pour the Deco Melts into any desired shape. Equally popular with experienced home bakers as with their little ones. You can create drip cakes and cupcake decorations, but you can also use it for making lollipops and sweets. When you are having so much fun decorating and the melts harden a bit, no worries, just simply remelt them again! The FunCakes Deco Melts are available in many different colours. Not exactly the colour you are looking for? Then create your own colour by adding the FunCakes colourings to the white Deco Melts. The Deco Melts aren't made from real chocolate, but is sure does taste like creamy, white chocolate! Due to different temperatures, the Deco Melts may melt in transit and storage. They still can be used but they may not arrive in their original wafer shape. Follow the regular instructions on the package when using the Deco Melts. Dip, Drip, Drizzle and Decorate with the FunCakes Deco Melts. These FunCakes Deco Melts do not contain E171 and taste like creamy white chocolate. Melt shortly in the microwave or au bain-marie and pour in every desired shape. Perfect for making candy, lollipops and drip cakes. Or dip cupcakes and cookies in the melts. Content: 1 kg. Preparation: Melt in the microwave or au-bain Marie. For microwave: Melt at max. 500W in a bowl. Stir well every 15-20 seconds. Stop heating when the melts are almost completely melted (small bits of melts still visible). Keep stirring until the melts are smooth and completely melted and process as desired. Harden in the refrigerator (10-15 min.). For a thinner result add a few drops of vegetable oil. Ingredients: sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), emulsifier: E492, E472c, flavouring. For allergens, see ingredients in bold. May contain traces of: nuts. This product is Halal certified. Storage: store in a dry, dark place, 16°C-22°C. This package contains the following languages: Dutch, English, German, French, Italian, Polish, Spanish, Swedish, Finnish and Danish.
FunCakes Snow White (formerly Natural White) Deco Melts – 250g Create smooth coatings, elegant cake drips and beautifully decorated treats with FunCakes Snow White Deco Melts. These easy-to-melt white cake decorating melts have a creamy white chocolate flavour and are ideal for adding a clean, professional finish to cakes, cupcakes and homemade treats. Perfect for cake drips, coating cake pops and cookies, dipping fruit and marshmallows, or creating decorative details. The snow-white colour also makes these Deco Melts a versatile choice for weddings, birthdays, celebrations and themed bakes. Simply melt in the microwave according to the pack instructions. For a thinner consistency that's easier to drizzle or dip, stir in a few drops of vegetable oil. Product highlights✔ 250g pack✔ Snow-white cake decorating melts✔ Creamy white chocolate flavour✔ Ideal for cake drips, dipping and coating✔ Great for cake pops, cookies, fruit and marshmallows✔ Easy to melt and use✔ Halal certified✔ Suitable for vegetarians IngredientsSnow White: sugar, hydrogenated vegetable fat (palm kernel), emulsifier: E492, E472c, MILK powder (skimmed), flavouring. Allergy adviceFor allergens, see ingredients in BOLD.May contain traces of NUTS. Please note: Deco Melts may soften or melt during transit in warm weather. While all products are stored under suitable conditions before dispatch, we cannot offer refunds or credits for items that arrive melted.
Square Shapes - Polycarbonate Chocolate Mould
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice! Decora polycarbonate chocolate moulds are perfect for who likes to customize their own chocolate shapes the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 25x25mm-200 X 120 X 22 MM
Squeeze Bottle "Drip" Dispenser with Pink Cap - Choose Your Volume
Perfect for making your drip cakes with Squeeze bottle with easy applicator nozzle – perfect for use with chocolate, candy melts, sauces or jams. Plastic Squeeze Easy Applicator Bottles – choose from 250ml, 500ml and 750ml capacity.
Stainless Steel Chocolate Griddle Tempering Scraper
Multi-purpose spatula, with an ergonomic plastic handle and stainless steel blade, perfect for cutting, chopping, scraping, collecting and tempering from the work surface. Ideal for processing chocolate. Chocolate-making tool Ideal for spreading chocolate for tempering Perfect for levelling off chocolate in a mould Angled stainless steel with a riveted wooden handle Watch the video 'how to temper chocolate'
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. A complete line dedicated to chocolate. Exclusive & Original Shapes.
The Assortment - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 20 CAV 33X16X8HMM 200X120X22MM
The Cerise - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice!
The Circle Bar - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice!
The Classic Bar - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 4 CAV Ø 50 X 80 H MM 200 X 120 X 22 H MM
The Discs - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 10 CAV Ø33X4HMM
The Eggs - Polycarbonate Chocolate Moulds
Professional mold in polycarbonate, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mould. To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 24 Cavities of 24 x 17 h mm – Mold 200 x 120 x 20 h mm
The Flowers - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice!
The Frames - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 10 CAV. 200 X 120 X 22 H MM
The Gems - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice!
The Large Cones - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 4 CAV Ø 50 X 80 H MM 200 X 120 X 22 H MM
The Large Cylinder - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice!
The Medium Cones - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 14 CAV Ø 32 X 41 H MM 200 X 120 X 22 H MM
The Mini Bars - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 14 CAV Ø 32 X 41 H MM 200 X 120 X 22 H MM
The Perforated Sphere - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Moulds is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 14 CAV Ø 32 X 41 H MM 200 X 120 X 22 H MM
The Small Cones - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 20 CAV Ø 20 X 30 H MM 200 X 120 X 22 H MM
The Small Cylinder - Polycarbonate Chocolate Moulds
To get those shiny and perfect chocolates, using this Polycarbonate Chocolate Mould is a perfect choice! a complete line dedicated to chocolate the professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates many models, with patented design, to realize chocolates with original shapes. 20 CAVITIES 33X16X8HMM 200X120X22MM
Turtle Effect Bar Chocolate Mould
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customize their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape, and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. 85x42x10mm A complete line dedicated to chocolate. Exclusive & Original Shapes.
White Belgian Chocolate - SK Modelling Cocoform Best Before: 11/09/2025
A versatile modelling chocolate paste made with pure Belgian chocolate. Cocoform is suitable for any sugarcraft or cake decorating project. Great for making delicious chocolate flowers, models, ribbons and more. Cocoform sets firm but your chocolate creations stay soft enough to eat. Cocoform is fully intermixable with other mediums such as sugarpaste and marzipan. Mix 50:50 for a delicious cake covering.
White Chocolate Chips Best Before - 19/07/2025
Chocolate drops with a well-balanced taste. Easy to melt high quality chocolate drops perfect for ganache, chocolate fountains, moulding, hollow figures, dipping, cakes and desserts. Also delicious to eat on its own. Ideal for blending with Saracino food flavourings. Finest Chocolate made from fine cocoa beans, 100% pure cocoa butter and natural bourbon vanilla. Suitable for vegetarians and gluten free.KOSHER SUITABLE Practical resealable bag for easy storage. Easy to weigh and measure.IngredientsSugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin (E322), vanilla extract**acc to regulation 1334/2008/EC Storage precautions: Product must be stored in a cool and dry place, away from direct light (humidity <60%). It should stay at an average temperature 15-20°. Allergens: Possible cross contamination (ALMONDS, HAZELNUTS,PISTACHIO NUTS)Composition:Cocao butter 29,85 %Milk solids 14 % minimumMilk fat 3,5 % minimum NUTRITION DECLARATION: Typical values per 100 gEnergy 2333 Kj 562 KcalFats 33,5 grams of which saturates 20,6 gramsCarbohydrate 59,9 grams of which sugars 59,9 gramsFiber 0 gramsProtein 3,8 gramsSalt 0,1 grams White Chocolate Chips - Size: 250g Best Before: 19/07/2025
A precious selection of high quality, fine belgian chocolate, with an intense taste of roasted cocoa. Suitable as an ingredient for all types of preparations. Perfect for making chocolates: its disc shape makes tempering chocolate easier.
White Modelling Chocolate Paste Best Before: Check Description
1KG - Best Before 31/10/2025 5KG - Best Before 31/10/2025 White chocolate modelling paste from Saracino. Product in paste form (variable with temperature). Colour and taste typical of dark chocolate. Perfect for cake decorating and modelling design pieces. Before use work the product in order to obtain a soft elastic pliable consistency. If pr1/10/25oduct is too hard to work it can be placed in a microwave for 5/10 seconds and heated gently to make softer The product is to be stored in a cool and dry place and shielded from direct light
The professional chocolate moulds are made by polycarbonate a material that allows making shiny and perfectly shaped chocolates. Decora polycarbonate chocolate moulds are perfect for who likes to customise their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate designs, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. 85x42x10mm A complete line dedicated to chocolate. Exclusive & Original Shapes.
The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.
Yoghurt Flavour Deco Melts Chocolate Buttons 250g
With the Deco Melts Yoghurt Flavour, you can easily add a fresh yoghurt flavour to your cakes and treats. The Deco Melts are white coloured and are ideal for making a drizzle over lollipops and chocolates, but they are also great for making a drip on a cake. Or use the melts for dipping cookies, fruit, pops or for making sweet decorations. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain Marie. The Deco Melts are meltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not meltable. Tip: you can easily colour the Deco Melts with one of the many fun colours Gels.