3D Bunny Silicone Mould – Intricately Detailed Easter Rabbit Mold with Decorative Accents Bring charming dimension and refined detail to your creations with our 3D Bunny Silicone Mould, expertly designed for artisans who value precision, elegance, and versatility. Perfect for Easter collections, spring décor, and premium confectionery, this high-quality silicone mold allows you to craft an irresistibly sweet standing bunny complete with delicate features and decorative elements. Thoughtfully engineered with separate cavities for enhanced dimensionality, this mold includes: One main cavity for the bunny’s body Two separate ear cavities for lifelike 3D assembly Two small Easter egg cavities Four additional decorative cavities featuring a star and floral accents This multi-cavity design offers creative flexibility, allowing you to customize colors, textures, and finishes for a truly bespoke result. Refined Detail, Professional Results The finished bunny measures 2.5 inches in height and 2 inches in width, making it an ideal size for: Fondant cake toppers Chocolate figures Sugar paste decorations Candy melts Soap and wax creations Polymer clay and resin crafts The mold captures fine details — from gentle facial contours to soft fur texture — ensuring your final piece has a polished, handcrafted appearance worthy of luxury gifting and high-end displays. Premium Quality Silicone Crafted from flexible, durable silicone, this mold offers: Easy release for clean, crisp details Reusable and long-lasting performance Compatibility with a wide range of edible and non-edible mediums Simple cleaning and storage Whether you’re designing elegant Easter cake toppers, boutique confectionery, artisan soaps, or seasonal keepsakes, this 3D Bunny Silicone Mold transforms simple materials into refined works of art. Create enchanting springtime pieces with depth, charm, and professional precision — a must-have addition to any serious cake decorator or craft artisan’s collection.
Acetate Chocolate Mould for 8 Kit Kat Style Bars - 96×17×10 mm
Acetate Chocolate Mould for 8 Kit Kat Style Bars – 96×17×10 mm Craft professional-quality chocolate bars at home or in your workshop with this acetate mould designed for replicating the iconic Kit Kat–style shape. Featuring eight uniform cavities, each measuring 96 mm long, 17 mm wide, and 10 mm deep, this mould is perfect for producing sleek, crisp-edged bars with classic ridged tops. Key Features: 8 Cavities – Produce multiple bars in one batch, maximizing efficiency for home chocolatiers or small businesses. Precise Dimensions – Each bar measures 96 × 17 × 10 mm, ideal for creating standard-sized snack bars or custom-branded confections. High-Quality Acetate – Flexible, lightweight, and food-safe, ensuring easy unmoulding and consistent detail without breakage. Professional Finish – Achieve glossy, smooth surfaces with well-defined ridges, perfect for gifting, retail, or personal treats. Benefits: Ideal for tempered chocolate, candy melts, or other coatings. Easy to clean and reuse, making it cost-effective for repeated production. Suitable for artisan chocolatiers, hobby bakers, and commercial kitchens. Whether you’re replicating the nostalgic Kit Kat look or inventing your own signature bars, this acetate mould delivers reliable, professional results every time.
Alphabet Lollipop Chocolate Mould - Set A - Simple Chocolate Mould
Alphabet Lollipop Chocolate Mould - Set A - Simple Chocolate Mould Create Delicious, Customizable Chocolate Lollipops with a Fun Alphabet Twist Add a sweet and creative touch to any celebration with the Alphabet Lollipop Chocolate Mould - Set A—perfectly designed to craft charming chocolate letters on sticks. Whether spelling out names, special messages, or simply enjoying letter-shaped treats, this mould offers endless possibilities for fun and personalized creations. Made from a large simple shape mould, it ensures easy handling and smooth demoulding, allowing you to achieve crisp, clean lines and a flawless chocolate finish. Perfect for birthdays, parties, or edible gift sets, these delightful chocolate lollipops combine creativity and gourmet appeal. Product Highlights: ✔ Alphabet Letter Design – Craft chocolate lollipops that spell names, phrases, or fun messages ✔ Simple Mould for Easy Release – Ensures clean lines, smooth finishes, and consistent results ✔ Perfect for Events, Gifts, and Celebrations – Personalize every chocolate creation with letters ✔ Large Shape for Impressive Presentation – Fun, playful, and perfect for kids and adults alike Cavity Details: Cavities: 15 Letter Height: 62mm Thickness: 8.5mm ✨ Because chocolate tastes even better when it’s personal—spell out sweet moments with this Alphabet Lollipop Mould. ✨
Bar Kaleidos Polycarbonate Mould
BAR - 130 x 75 h 9 mm Prod. 3 pcs - Weight ~ 85 gr Polycarbonate mould Made in Italy
Belgian Couverture Dark Chocolate - 907g
Sephra Belgian Couverture Dark Chocolate – 907g Experience the depth and sophistication of Sephra Belgian Couverture Dark Chocolate, expertly crafted in Belgium for exceptional quality and performance. With its intense cocoa character, subtle bitterness, and delicate hint of sweetness, this premium dark chocolate delivers a refined, well-rounded flavour ideal for elevated dessert creations. Formulated for precision and ease, this high-fluidity chocolate (4/5) melts effortlessly and flows smoothly without the need for additional oils or cocoa butter. Whether used in professional kitchens or at home, it ensures a flawless, glossy finish with every application. Perfect for fountains, fondue, enrobing, moulding, drizzling, and coating, these convenient callets offer consistency, control, and versatility—making them an essential for chocolatiers, bakers, and dessert enthusiasts alike. Why You’ll Love It: Crafted in Belgium for superior quality and authentic flavour Rich, intense cocoa taste with balanced bitterness and subtle sweetness High fluidity (4/5) for smooth melting and seamless application No need for added oils or cocoa butter Ideal for fountains, fondue, enrobing, moulding, and more Callet format for easy handling and precise melting Perfect Pairings:Pairs beautifully with espresso, red wine, dark berries, chilli, and mascarpone for bold and sophisticated flavour combinations. Product Details: Pack Size: 907g Cocoa Solids: 61.9% (+/-1,5) Fluidity: 4/5 (High Fluidity) Taste Profile: Intense cocoa, slight bitterness, hint of sweetness Ingredients:Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. May contain MILK. Allergens in BOLD & CAPS. Fountain Ready: Yes – no additional oils or cocoa butter required.Dairy Free: No Gluten Free: Yes Halal Suitable: Yes Halal Certified: Yes Kosher Suitable: Yes Kosher Certified: Yes Suitable for Vegetarians: Yes Suitable for Vegans: Yes Sustainably Sourced Cocoa:Made with Cocoa Horizons approved cocoa, supporting responsible sourcing and helping improve the livelihoods of cocoa farming communities—so you can create with confidence and conscience. From elegant desserts to indulgent centrepieces, Sephra Belgian Dark Couverture Chocolate delivers professional-quality results with rich, unmistakable flavour.
Belgian Couverture Milk Chocolate - 907g
Sephra Belgian Couverture Milk Chocolate – 907g Indulge in the smooth, creamy elegance of Sephra Belgian Couverture Milk Chocolate, expertly crafted in Belgium using the finest ingredients. With its balanced sweetness and subtle cocoa notes, this premium couverture chocolate delivers a rich, velvety finish—perfect for both professional kitchens and home bakers seeking exceptional results. Designed for performance as much as flavour, this high-fluidity chocolate (4/5) melts effortlessly and flows beautifully without the need for added oils or cocoa butter. Whether you’re creating show-stopping desserts or everyday treats, Sephra ensures a flawless finish every time. Ideal for chocolate fountains, fondue, enrobing, moulding, drizzling, and coating, these convenient callets provide precision, consistency, and ease of use—making them a trusted choice for chocolatiers, bakers, and dessert professionals. Why You’ll Love It: Crafted in Belgium for superior quality and taste Silky smooth texture with a creamy, well-balanced flavour High fluidity (4/5) for effortless melting and flowing No need for additional oils or cocoa butter Perfect for fountains, fondue, enrobing, moulding, and more Convenient callet format for easy measuring and melting Perfect Pairings:Enhance your creations with strawberries, bananas, hazelnuts, vanilla, or a hint of cinnamon. Product Details: Pack Size: 907g Cocoa Solids: 38.7% (+/-1,5) Fluidity: 4/5 (High Fluidity) Taste Profile: Creamy, smooth, balanced sweetness with subtle cocoa notes Ingredients:Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring.Allergens in BOLD & CAPS. Fountain Ready: Yes – no additional oils or cocoa butter required.Dairy Free: No Gluten Free: Yes Halal Suitable: Yes Halal Certified: Yes Kosher Suitable: Yes Kosher Certified: Yes Suitable for Vegetarians: Yes Suitable for Vegans: No Sustainably Sourced Cocoa:Made with Cocoa Horizons approved cocoa, supporting sustainable farming practices and helping improve the livelihoods of cocoa-growing communities—so you can enjoy premium chocolate with a clear conscience. Whether you’re elevating desserts or creating indulgent centrepieces, Sephra Belgian Milk Couverture Chocolate delivers professional-quality results with every melt.
Belgian Couverture White Chocolate - 907g
Sephra Belgian Couverture White Chocolate – 907g Delight in the smooth, creamy indulgence of Sephra Belgian Couverture White Chocolate, expertly crafted in Belgium for exceptional quality and performance. With its rich sweetness and delicate vanilla notes, this premium white chocolate offers a luxurious finish that enhances both classic and contemporary dessert creations. Engineered for ease and consistency, this high-fluidity chocolate (4/5) melts effortlessly and flows beautifully without the need for additional oils or cocoa butter. Whether you’re creating elegant desserts or vibrant chocolate displays, it delivers a flawless, glossy result every time. Perfect for fountains, fondue, enrobing, moulding, drizzling, and coating, these convenient callets provide precision and versatility—ideal for professional kitchens, bakeries, and home bakers alike. Why You’ll Love It: Crafted in Belgium for superior quality and authentic flavour Smooth, creamy texture with subtle vanilla notes High fluidity (4/5) for effortless melting and flowing No need for added oils or cocoa butter Ideal for fountains, fondue, enrobing, moulding, and more Callet format for easy measuring and consistent results Suitable for colouring with oil-based food colours Perfect Pairings:Pairs beautifully with raspberries, citrus fruits, matcha, pistachios, and caramel for elegant flavour combinations. Product Details: Pack Size: 907g Cocoa Solids: 33.5% (+/-1,5) Fluidity: 4/5 (High Fluidity) Taste Profile: Sweet, creamy, with delicate vanilla notes Ingredients:Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Allergens in BOLD & CAPS. Fountain Ready: Yes – no additional oils or cocoa butter required.Dairy Free: No Gluten Free: Yes Halal Suitable: Yes Halal Certified: Yes Kosher Suitable: No Kosher Certified: No Suitable for Vegetarians: Yes Suitable for Vegans: No Sustainably Sourced Cocoa:Made with Cocoa Horizons approved cocoa, supporting responsible sourcing and improving the livelihoods of cocoa farming communities—allowing you to create with confidence and care. From elegant drizzles to eye-catching chocolate fountains, Sephra Belgian White Couverture Chocolate delivers smooth, professional-quality results with a beautifully refined sweetness.
Big Bear Adventure Mould - Special Chocolate Mould
Embark on a chocolate adventure with the Big Bear Adventure Mould. Designed to create adorable bear-shaped chocolates, this mold is perfect for kids' parties, gifts, or adding a touch of whimsy to your confections. Made from high-quality, durable materials, it ensures precision and ease of use, making every chocolate piece a delightful adventure.
Big Tooth Bunny Lollipop Fiesta - Special Chocolate Mould
Celebrate whimsy with our Big Tooth Bunny Lollipop Fiesta Special Chocolate Mould. Perfect for festive occasions, this mold creates large bunny-shaped lollipops that add a playful touch to any gathering.
Blossoms Strawberry Flavoured Chocolate Shavings - 1kg
Strawberry Flavor Chocolate Chip Blossoms 1kg Description: Callebaut chocolate blossoms add a festive and sophisticated touch to any creation. With their irregular and handmade character, this small zest are great for decorating sweets, cakes, pies, ice cream, etc ...
Cake Plate Pop It Mould - Special Chocolate Mould
Combine fun and elegance with our Cake Plate Pop It Chocolate Mould. This mould features cavities shaped like cake plates, perfect for creating charming chocolate pops that are sure to impress. Ideal for parties and special events, this mould guarantees consistent, high-quality results, making your chocolate creations both delightful and delicious.
Callebaut Caramel Couverture Chocolate With Caramel Callets - 2.5kg Best Before: 6/27/2025
A fusion of milk chocolate and caramel. Caramel Callets™ combines the richness of Callebaut®’s iconic milk chocolate with pure caramel. The end result is decadently delicious milk chocolate with a rich hue of golden brown caramel.Process Caramel Callets™ like you would do with regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use Caramel Callets™ for moulding, enrobing, flavouring mousses and crèmes, or to create decorations. In pairings, our chefs suggest combining this caramel chocolate with compatible flavours such as fleur de sel, ras el hanout or hazelnut – or contrasting flavours such as passion fruits, lime, green apple, etc.
Callebaut Instant Powder For Dark Chocolate Mousse - 800g Best Before: 4/27/2025
Great taste in just 3 easy steps. Nothing beats the taste and texture of your homemade chocolate mousse of course, but Callebaut®'s Dark Chocolate Mousse is a great alternative when a busy service requires you to come up with a fast and tasty solution. Made with 75% Finest Belgian Dark Chocolate, this mousse premix guarantees a delicious result with a rich mouthfeel that comes close to homemade chocolate mousse. It enables you to create a wonderfully smooth, well-aerated texture and a lovely intense chocolate taste in just 3 simple steps.
Callebaut Instant Powder For White Chocolate Mousse - 800g
Rich in white chocolate and ready in 1, 2, 3. Nothing beats homemade chocolate mousse. But with White Chocolate Mousse Powder you have a great-tasting alternative at your fingertips. Unrivalled on the market: this chocolate mousse comes close to homemade mousse, but saves you lots of time. The secret to its intense and authentic taste lies in the very high chocolate content: it's made with 58.5% Callebaut® white chocolate. Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has a rich texture that is perfect for piping in glasses and scooping 'quenelles' on dessert plates. Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.
Callebaut POWER80 Dark Couveture Chocolate Callets 80% - 2.5kg
Add more power and less sugar to your creations. POWER 80 is the dark chocolate that celebrates intensity. Composed of 80% cocoa, this intense chocolate is dominated by roasted cocoa notes and extra bitterness for an overwhelming taste sensation. Because it contains 63% less sugar than regular dark chocolate, it is a healthier choice for flavouring your favourite creations. Bring out the deep and rich chocolate taste in chocolate mousses, crèmes, brownies, ganache, ice cream and moelleux. And enjoy its pleasant mouthfeel and delicious texture. POWER 80 is easy to pair with a wide variety of powerful flavours like spices, fruits, coffees, teas and cheeses thanks to its fruity hints.
Callebaut Topping - Chocolate Dark - 1kg Best Before: 19/09/2025
The Callebaut topping chocolate dark is a decadent runny velvety chocolate sauce with intense cocoa taste! This dark brown topping with chocolate flavour runs perfectly and has a fluid texture to decorate desserts and treats. Great for decorating ice-creams, milkshakes, pancakes, cupcakes and much more! The topping can be used cold and warm. The topping comes in a handy squeeze bottle what allows easy dosing and serving with great precision. How to use: use cold or heat a bain-marie up to 35°C to serve it warm.
Callebaut Velvet White Chocolate Callets 32% - 2.5kg
Overwhelm with a splash of fresh milk. This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy. And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. For perfect end results every time.
Callebaut White Chocolate Callets 28%
Amaze with the most iconic white chocolate. Recipe N° W2 is another one of Octaaf Callebaut's original recipes that have grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. With its medium fluidity, this is great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
Cereals Coated With Gold Salted Caramel Enrobed Pearls - 800g
Tiny, Shiny pearls in caramel milk chocolate with a crunchy, toasted biscuit inside. Chocolate indulgence and lovely crisp in one. How to use: Sprinkle on drinks and desserts as decoration. Mix into mousse, ice cream, etc. to texturize.
Chocolate Bar Symphony Chocolate Mold - 2 Cavity - Special Chocolate Mould
Create harmonious chocolate bars with our Chocolate Bar Symphony Chocolate Mold. Featuring two cavities, this mould is perfect for crafting beautifully smooth and elegant chocolate bars that add a touch of sophistication to any occasion. Designed for high-quality results, this mould ensures your chocolates are as delightful to look at as they are to taste.
Cocoa Bean Easter Egg Mould - 8 Cavity
Cocoa Bean Easter Egg Mould – 8 Cavity Silicone | White | 170mm x 265mm Tray | 75mm x 48mm Cavities Elevate your Easter creations with the refined elegance of our Cocoa Bean Easter Egg Mould – 8 Cavity. Inspired by the natural form of the cocoa bean, this beautifully sculpted silicone mould allows you to craft sophisticated chocolate eggs with striking definition and a luxurious, artisan finish. Designed for professional chocolatiers, pastry chefs, and ambitious home bakers alike, each cavity produces a perfectly shaped cocoa bean egg measuring 75mm x 48mm — an ideal size for individual Easter gifts, premium boxed sets, dessert garnishes, or boutique confectionery displays. Designed for Precision & Performance Crafted from high-quality white silicone, this mould offers exceptional flexibility and durability. The smooth, non-stick surface ensures effortless release, preserving fine ridged details and delivering a flawless, glossy chocolate finish every time. The 170mm x 265mm tray holds 8 evenly spaced cavities, making it efficient for batch production while maintaining artisanal detail — perfect for Easter ranges, seasonal promotions, and gourmet chocolate collections. Features & Benefits Unique Cocoa Bean Design – Elegant, modern alternative to traditional Easter egg shapes 8 Cavities per Tray – Efficient production for retail, gifting, or events Premium Silicone Construction – Flexible, durable, and easy to demould Professional Finish – Captures fine ridges for high-end presentation Multi-Purpose Use – Ideal for chocolate, compound chocolate, candy melts, mousse, jelly, or fondant Easy to Clean & Reusable – Built for repeated seasonal use Perfect For Easter chocolate collections Handmade artisan eggs Luxury chocolate hampers Confectionery retailers Boutique patisserie displays Creative dessert plating Bring a touch of craftsmanship and contemporary elegance to your Easter range with the Cocoa Bean Easter Egg Silicone Mould — where refined design meets reliable performance. Create chocolates that look as indulgent as they taste.
Cocoa Colours - Oil Based Food Colouring 20ml Best Before: Check Description
Oil-based food colouring designed for chocolate, fondant, buttercream and more! These high strength colours were designed to give a vibrant result with only a small amount of colouring being used! Directions for use: Colours may settle over time, make sure to shake the bottle before use. Add a drop at a time until the desired colour is reached (a little goes a long way!).Colours will gradually develop over time.
Cosy Bunny Oasis (2 Cavity) - Special Chocolate Mould
Design the ultimate bunny-themed chocolates with the Cosy Bunny Oasis mold, featuring two spacious cavities for larger, detailed creations. This mold is perfect for making standout bunny chocolates that are perfect for special occasions or as a delightful centerpiece. Made from premium, long-lasting materials, it guarantees precise detailing and an easy release, ensuring that your chocolates look as good as they taste.
Dark Chocolate Flavoured Melts - 907g
Sephra Dark Chocolate Flavoured Melts – 907g Discover rich, indulgent chocolate flavour with the ease and reliability of Sephra Dark Chocolate Flavoured Melts, expertly produced in the UK for consistent, professional results. Designed as a fountain-ready compound coating, these versatile chocolate buttons deliver a deep cocoa taste with a smooth finish—perfect for creating striking desserts and elegant chocolate displays. Crafted for convenience, these easy-melt callets require no tempering, allowing you to achieve a flawless, glossy coating without the complexity of traditional chocolate work. Whether you're working in a professional kitchen or creating at home, Sephra ensures smooth melting, effortless flow, and dependable performance every time. Offering outstanding value, this compound coating replaces cocoa butter with vegetable oils—providing a cost-effective alternative while still delivering a luxurious look and satisfying chocolate flavour. Why You’ll Love It: Rich dark chocolate flavour with a smooth, balanced finish No tempering required – quick, simple, and reliable Fountain ready for seamless melting and flowing Convenient button format for consistent results Achieves a professional, glossy coating with ease Excellent value alternative to traditional couverture Perfect For:Chocolate fountains, fondue, coating, dipping, drizzling, and baking—ideal for strawberries, brownies, truffles, and desserts. Product Details: Pack Size: 907g Format: Chocolate buttons (easy melt) Origin: United Kingdom Ingredients:Sugar, Vegetable Oil (Palm Oil, Palm Kernel Oil), Fat Reduced Cocoa Powder, Emulsifiers: Lecithin (SOYA), E476. May contain traces of MILK, GLUTEN (WHEAT and BARLEY).Allergens in BOLD & CAPS. Dairy Free: No Gluten Free: No Halal: Yes Kosher: No Suitable for Vegetarians: Yes Suitable for Vegans: Yes Effortless Chocolate, Professional Results: From indulgent centrepieces to everyday treats, Sephra Dark Chocolate Flavoured Melts deliver rich flavour, smooth performance, and beautifully finished creations—without the fuss.
Dark Chocolate Fountain - 2.5kg
Dipping fruits, cake pieces, marshmallows into this dark fountain chocolate is a pure and glorious sensation everybody will love. This recipe has deep, intense chocolate flavours, rich in cocoa and with a lovely, balanced sweetness. It is enriched with butter to guarantee fluidity in fountains and fondues even over the course of long service times.
Diamond Gem Jewel Mould - 8 Cavity - Special Chocolate Mould
Craft exquisite gems with our Diamond Gem Jewel Chocolate Mould. This mold features eight cavities, perfect for creating diamond-shaped chocolates that shine with elegance. Ideal for special occasions or luxurious gifts, this mold ensures flawless results, guaranteeing chocolates that are as precious as they are delicious.
Dino Discovery Chocolate Mould - 18 Cavity - Special Chocolate Mould
Dino Discovery Chocolate Mould – 18 Cavity Step back in time and bring chocolate dinosaurs to life! With this Dino Discovery Chocolate Mould, every bite is an adventure, every creation a masterpiece. Whether you're crafting ferocious raptors, towering T-Rexes, or playful prehistoric pals, this mould transforms your chocolate-making into a Jurassic joyride! Why You’ll Love It:✨ 18 Cavities – A whole dino pack in one go!✨ Perfectly Proportioned – Each dino stands at 60 mm x 45 mm x 9 mm, just the right size for snacking or gifting.✨ Light & Delightful – Crafted for 8g chocolates, because indulgence should be just right.✨ Simple Semi-Professional Design – Whether you're a chocolate artist or just getting started, this mould makes magic happen. Get creative! Fill your dinos with caramel lava, crunchy praline fossils, or swirls of white and dark chocolate. Perfect for birthday treats, edible decorations, or just because dinosaurs are awesome! So, roar into the kitchen, melt some chocolate, and let the Jurassic chocolate magic begin!
Easter Eggs Style 1 Silicone Mould - Blue - 6 Cavity
Easter Eggs Style 1 Silicone Mould – Blue – 6 Cavity Create beautifully detailed Easter treats with effortless precision. Bring charm and creativity to your seasonal baking with our Easter Eggs Style 1 Silicone Mould – Blue – 6 Cavity. Designed for bakers, chocolatiers, and dessert artists who appreciate both performance and presentation, this premium silicone mould allows you to craft six intricately detailed Easter egg designs in one batch. From elegant chocolate shells to fondant toppers, mousse domes, candy melts, soap creations, and more — this versatile mould transforms your Easter creations into eye-catching masterpieces. Designed for Stunning Easter Creations Each cavity features a distinct decorative Easter egg pattern, adding dimension and texture to your desserts. The finely sculpted details release cleanly, helping you achieve professional-quality results every time. Perfect for: Chocolate Easter eggs Mini cakes & sponge desserts Candy melts & gummies Fondant & sugar paste decorations Jelly, mousse & ice cream Handmade soaps & craft projects Premium Quality Silicone Crafted from high-quality, flexible silicone, this mould ensures: Easy release without cracking or breaking Non-stick performance for clean detailing Durability for repeated seasonal use Flexible structure for effortless demoulding The soft yet sturdy construction allows intricate designs to hold their shape beautifully. Product Specifications Product Name: Easter Eggs Style 1 Silicone Mould Material: Silicone Colour: Blue Number of Cavities: 6 (as shown) Overall Dimensions: 10.5" (L) x 6.5" (W) x 0.9" (H) Each Cavity Size: 2" (W) x 2.5" (H) Compact yet efficient, this mould fits comfortably in standard ovens and refrigerators, making batch preparation simple and convenient. Elevate Your Easter Presentation Whether you're preparing seasonal collections for your online store, curating a luxury Easter dessert box, or creating handmade gifts, this 6-cavity Easter egg silicone mould helps you achieve refined, uniform results with ease. Celebrate Easter with creations that look as delightful as they taste. Add the Easter Eggs Style 1 Silicone Mould – Blue – 6 Cavity to your baking essentials and craft Easter treats that truly stand out.
Engraved Easter Egg Mould - 8 Cavity
Engraved Easter Egg Mould – 8 Cavity Professional Silicone Chocolate & Dessert Mould Elevate your Easter creations with refined detail and flawless form using our Engraved Easter Egg Mould – 8 Cavity. Designed for chocolatiers, pastry chefs, and passionate home bakers, this premium white silicone mould creates beautifully sculpted Easter eggs with an elegant engraved finish — perfect for luxury gifting, retail displays, and seasonal collections. Crafted from high-quality, food-grade silicone, this mould delivers exceptional flexibility and effortless release, ensuring each egg maintains its delicate etched texture and smooth curves. Whether you're working with chocolate, fondant, mousse, or baked treats, it provides professional results with minimal effort. Product Features 8-Cavity Design – Produce multiple engraved Easter eggs in one batch for efficiency and consistency Elegant Engraved Finish – Adds texture and visual sophistication to chocolate eggs Premium White Silicone – Durable, flexible, and easy to clean Effortless Release – Non-stick surface for smooth demoulding without damage Versatile Use – Ideal for chocolate shells, filled eggs, mousse desserts, fondant, candy, and more Specifications Colour: White Material: Food-Grade Silicone Mould Size: 170mm x 265mm Cavity Size: 75mm x 48mm Designed to help you create polished, boutique-quality Easter eggs, this mould combines practicality with understated elegance. From artisan chocolate collections to seasonal dessert menus, it’s a must-have tool for crafting memorable Easter creations that look as exquisite as they taste. Create with precision. Present with luxury. Celebrate Easter beautifully.
Fun Pop It Fiesta Mould 1 - Special Chocolate Mould
Kick off the party with our Fun Pop It Fiesta Mould 1. Designed to bring joy and creativity to your chocolate-making, this mould includes a variety of fun shapes that make perfect chocolate pops for any festive occasion. Easy to use and crafted for perfection, this mould guarantees your chocolates will be a delightful treat for everyone.
Fun Pop It Fiesta Mould 3 - Special Chocolate Mould
Add a burst of fun to your chocolate creations with our Fun Pop It Fiesta Mould 3. This playful mould features an assortment of whimsical shapes, perfect for creating delightful chocolate pops that are sure to be a hit at any celebration. Crafted for high-quality results, this mould ensures your chocolates are not only entertaining but also irresistibly delicious.
All polycarbonate/ABS material components in this product have been upgraded to TRITAN™ material."Funnel Choc by Silikomart is a professional quality dosing funnel, excellent to prepare your desserts. Perfect to fill the moulds by pouring the right quantity of product, to decorate and garnish with the utmost precision and without waste. Suitable for liquids, fondants, jellies, chocolate, creams, etc. Funnel Choc by Silikomart is characterized by an exclusive and attractive design. Studied in the smallest details to be functional and practical, it allows to change the nozzle while working, avoiding any waste of product and time. The ergonomic handle and the perfected opening and closing system make using the product extremely easy.
Geometric Heart Euphoria Mould - 500g - Special Chocolate Mould
Indulge in chocolate bliss with our Geometric Heart Euphoria Mould. This mould allows you to create large, 500g geometric heart-shaped chocolates that are perfect for grand celebrations. Designed for detailed and high-quality results, this mould ensures your chocolates are a magnificent treat.
Geometric Heart Harmony Mould - 200g - 2 Cavity - Special Chocolate Mould
Create stunning chocolates with our Geometric Heart Harmony Mould. This mould features two cavities for crafting 200g geometric heart-shaped chocolates, ideal for special occasions. Crafted for precision, this mould ensures your chocolates are as beautiful as they are delicious.
Gold Chocolate Chips (callets)
Please note: Composed from a fine selection of ingredients such as white chocolate, caramelised sugar and caramelised milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a dash of salt. Buy bulk Callebaut chocolates at wholesale prices with no account required, no minimum order and fast, next day delivery within the UK. These Gold chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making. Callebaut chocolate, from Belgium, is officially the world's largest chocolate manufacturer and by far the most popular chocolate brand for many chocolatiers & the food service as a whole. Barry Callebaut chocolate is known for its consistency and easy workability from tempering to enrobing, dipping and moulding, to name just a few uses. Callebaut are world renowned leaders in technical innovations for chocolate products and provide high quality chocolate, made from only 100% cocoa butter and Bourbon vanilla, at cost effective prices. Callebaut chocolate has increased in quality whilst remaining competitively priced in recent years and so as suppliers of high quality couverture chocolate in the UK we now include Callebaut chocolate in our collection.
Golden Bar Treasure Mould - 2 Cavity - Special Chocolate Mould
Create your own treasure trove of chocolates with the Golden Bar Treasure Mould, featuring two cavities for crafting luxurious gold bar-shaped treats. Perfect for adding a touch of opulence to your chocolate creations, these bars are ideal for special occasions or as a lavish gift. Made from premium materials, this mold ensures flawless results every time, turning your chocolates into precious treasures.
Made of plastic Comes in white color Made in Italy
Honeycomb Easter Egg Mould - 8 Cavity
Honeycomb Easter Egg Mould – 8 Cavity Precision Design Meets Artisan Elegance Create striking, geometric Easter eggs with the Honeycomb Easter Egg Mould – 8 Cavity. Designed for professional chocolatiers, pastry chefs, and ambitious home bakers, this premium white silicone mould transforms chocolate, mousse, cake, and confectionery into sculptural works of edible art. Each cavity forms a beautifully faceted honeycomb-pattern egg, delivering a modern, crystalline finish that elevates Easter collections, seasonal gift boxes, and luxury dessert displays. The clean geometric detailing catches light effortlessly, giving your creations a high-end, boutique patisserie aesthetic. Product Features 8 Cavities for efficient batch production Honeycomb Geometric Design for contemporary, eye-catching Easter eggs Premium White Silicone – flexible, durable, and easy to release Food-Grade & Professional Quality Smooth Interior Finish for flawless chocolate shine Reusable & Easy to Clean Dimensions Overall Mould Size: 170mm x 265mm Individual Cavity Size: 75mm x 48mm Crafted from high-quality silicone, this mould ensures effortless demoulding while preserving the sharp, intricate facets of the honeycomb design. Its flexibility allows for easy release without cracking delicate chocolate shells, making it ideal for tempered chocolate, compound chocolate, mousse inserts, jelly, or even baked mini sponge eggs. Whether you are producing luxury Easter collections for retail, creating bespoke edible gifts, or designing statement dessert centrepieces, this 8-cavity honeycomb egg mould offers the perfect balance of efficiency, elegance, and professional performance. Elevate your Easter creations with precision detail and modern sophistication.
Ice Chocolates Dipping White Coverture Callets - 2.5 kg
The white chocolate for gelato makers: perfect for dipping and stracciatella. Ice Chocolate W2 is based the original W2 recipe of Octaaf Callebaut and has been finetuned for gelato makers. With its high fluidity, this Ice Chocolate is ideal for dipping ice cream sticks and for making stracciatella. It has a balanced taste that is widely appreciated and boasts rich milky, creamy and caramelly notes with a dash of natural vanilla. Thanks to its its high cocoa butter content, Ice Chocolate W2 yields perfect end results when used for dipping and stracciatella. It requires no tempering: simply melt it and you're ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its rich, creamy taste.
Indent Effect Easter Egg Mould - 8 Cavity
Indent Effect Easter Egg Mould – 8 Cavity Professional Silicone Chocolate Mould | Luxury 3D Easter Egg Design Create striking, high-end chocolate creations with the Indent Effect Easter Egg Mould – 8 Cavity. Designed for artisan chocolatiers, pastry chefs, and premium home bakers, this mould produces beautifully sculpted Easter eggs with a refined indent pattern that adds depth, texture, and contemporary elegance to every piece. Crafted from high-quality white food-grade silicone, this mould ensures exceptional flexibility, easy release, and flawless detailing — helping you achieve smooth, glossy finishes worthy of boutique display or luxury gifting. Product Features Elegant Indent Design – A modern 3D effect that enhances visual appeal and elevates traditional Easter eggs. 8-Cavity Layout – Efficient production for seasonal batches, gifting ranges, or retail collections. Premium Silicone Construction – Flexible, durable, and designed for effortless demoulding without compromising detail. Professional Finish – Captures fine lines and contours for crisp, high-definition chocolate shells. Easy to Use & Clean – Non-stick surface simplifies production and reduces breakage. Specifications Colour: White Material: Food-Grade Silicone Mould Size: 170mm x 265mm Cavity Size: 75mm x 48mm Cavities: 8 Perfect For Milk, dark, and white chocolate Easter eggs Filled or hollow chocolate creations Artisan confectionery collections Premium seasonal gift ranges Custom decorations, metallic finishes, and cocoa butter artistry Whether you’re crafting boutique Easter collections or expanding your chocolate portfolio with modern, textured designs, the Indent Effect Easter Egg Mould – 8 Cavity delivers precision, sophistication, and professional results — every single time. Elevate your Easter creations with a mould designed to impress both in-store and online.
Infrared Thermometer - 50 + 400^
Infrared thermometers They allow measuring, without contact, the temperature of hot and hard to reach surfaces. Just point the appliance and press the button to detect the temperature.
Jug With Nesting Measure Cups & Spoons
SPRINKS Jug with Nesting Measure Cups & Spoons A great addition to the SPRINKS range of functional kitchen utensils. MEASURING CUP & SPOONS SET - Stackable design allows each piece to nest inside another, saving space and reducing clutter. DURABLE AND SAFE - Sturdy food grade AS and ABS plastic, 100% BPA free, dishwasher safe. 10 PIECES, COMPACT DESIGN - Includes 1L measuring cup + 1 scraper + 1 funnel + 1 hook + 6 measuring spoons (1 cup, 1/2 cup, 1/3 cup, 1/4 cup, 1 tbsp, 1/2 tbsp). Perfect for wet or dry ingredients like flour, powder, beans, seasonings, and condiments. PRECISE & PERFECT MEASUREMENTS - Marked in English and Metric units, getting exactly the right amount of each ingredient is simple and easy.
Lipstick Elegance Mould - 4 Cavity - Special Chocolate Mould
Add a touch of glamour to your chocolates with our Lipstick Elegance Mould. This mould features four cavities for creating lipstick-shaped chocolates, perfect for fashion-themed parties and gifts. Designed for precision, this mould guarantees high-quality results, making each chocolate a chic delight.
Medium Bear Hug Mould - Special Chocolate Mould
Share a bear hug with our Medium Bear Hug Chocolate Mould. This mold allows you to create adorable bear-shaped chocolates that are perfect for any occasion. Ideal for themed parties or heartfelt gifts, this mold ensures detailed results and ease of use, guaranteeing chocolates that are as charming as they are delicious.
SPRINKS Melting Pot Perfect for melting butter, chocolate, warming milk or heating sauce Spout for easy pouring Convenient lid for storage Easy grip silicone
Mini Tablet Marvel Chocolate Bar Mould - 10 Cavity - Simple Chocolate Mould
Mini Tablet Marvel Chocolate Bar Mould - 10 Cavity Create Perfectly Petite Chocolate Bars with Elegance & Ease Discover the joy of crafting miniature chocolate masterpieces with the Mini Tablet Marvel Chocolate Bar Mould. Designed for artisans, chocolatiers, and dessert lovers, this simple yet high-quality mould ensures precise, smooth, and glossy mini chocolate bars—ideal for gourmet treats, personalised gifts, and elegant dessert plating. Effortless Chocolate Making with a Professional Finish This user-friendly mould allows for easy demoulding, ensuring that every mini chocolate bar has a sleek and uniform appearance. Whether you're creating classic chocolate bars, flavoured infusions, or adding delightful inclusions, this mould provides consistency and perfection in every batch. Product Highlights: ✔ Miniature Chocolate Bar Design – Perfect for snack-sized treats, tastings, and gourmet creations.✔ Simple & Practical – Designed for effortless chocolate production and easy release.✔ Perfect for Personalised Gifts & Dessert Garnishes – Great for custom branding, edible favours, and high-end presentation.✔ Ideal Size & Weight: Cavities: 10 Length: 51 mm x Width: 32 mm x Height: 12 mm Average Chocolate Weight: 27g Whether you're crafting luxury mini chocolate bars, special gift assortments, or stylish dessert toppers, the Mini Tablet Marvel Chocolate Bar Mould is your go-to tool for creating refined, professional-quality confections. Big indulgence comes in small packages—craft your mini chocolate marvels today!
Moustache Lollipop Chocolate Mould - 4 cavity - 70 x 41 x 8.5mm
Cód 453(4 cavidades)70 x 41 x 8,5 (mm)Peso da casquinha: 15g
Next Generation Oil Based Food Colouring 100ml - Love Theme Pack Of 6
Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients.
Next Generation Oil Based Food Colouring 100ml - Pastel Colours Pack Of 6
Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients.
Next Generation Oil Based Food Colouring 100ml - Primary Colours Pack Of 6
Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients.
Next Generation Oil Based Food Colouring 100ml - Sea & Sky Theme Pack Of 6
Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients.
Next Generation Oil Based Food Colouring 20ml - Botanical Pack of 6
Give your cakes a beautiful nature-inspired finish with this beautiful Botanicals set from Colour Mill. The Botanicals set of food colourings features a stunning mixture of floral and earthy shades, letting you achieve flawless and beautifully bold colour finishes on your cake designs. Gift Set Includes:1 x Lilac1 x Rose1 x Dusk1 x Latte1 x Sage1 x Olive Each bottle contains 20ml. Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking). Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into. Please note, the pigments used in each colour vary in weight. Some will weigh more than others, but all colours are the same strength and filled to the top.
Next Generation Oil Based Food Colouring 20ml - Fairy Tale Pack of 6
Give your cake the happy endings they deserve with this fabulous set of Colour Mill colourings. This set of food colourings features a stunning mixture of fairytale-themed shades, letting you achieve flawless and beautifully bold colour finishes on your cake designs. Gift Set Includes:1 x Tiffany1 x Violet1 x Fuchsia1 x Hot Pink1 x Candy1 x Peach Each bottle contains 20ml. Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking). Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into. Please note, the pigments used in each colour vary in weight. Some will weigh more than others, but all colours are the same strength and filled to the top.
Next Generation Oil Based Food Colouring 20ml - Kickstarter Pack of 12
The perfect gift set for both professional cake artists and home-bakers, this gift set of 12 colours will inspire endless cake projects and colourful bakes. The Kickstarter set of food colourings features 12 essential colours for busy bakers, whether you're starting from scratch or you need to stock up on the must-haves! Gift Set Includes:1 x Yellow1 x Orange1 x Red1 x Hot Pink1 x Baby Pink1 x Purple1 x Black1 x Chocolate1 x Forest1 x Lime1 x Sky Blue1 x Royal Each bottle contains 20ml. Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking). Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into. Please note, the pigments used in each colour vary in weight. Some will weigh more than others, but all colours are the same strength and filled to the top.
Next Generation Oil Based Food Colouring 20ml - Love Theme Pack Of 6
Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients.
Next Generation Oil Based Food Colouring 20ml - Outback Pack of 6
In an ode to the Australian outback, and inspired by the birthplace of Colour Mill. This set of food colourings features a stunning mixture of neutral earthy shades, letting you achieve flawless and beautifully bold colour finishes on your cake designs. Gift Set Includes:1 x Coffee1 x Latte1 x Sand1 x Clay1 x Rust1 x Burgundy Each bottle contains 20ml. Please note, the following colours produced after 30th November 2021 are no longer Kosher Certified: Baby Pink, Raspberry, Rose, Royal, Lilac, Lavender, Candy Pink, Hot Pink, Purple, Burgundy, Blue Bell, Midnight. ✔ Allergen Free✔ Gluten Free Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking). Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into. Please note, the pigments used in each colour vary in weight. Some will weigh more than others, but all colours are the same strength and filled to the top.
Next Generation Oil Based Food Colouring 20ml - Pastel Colours Pack Of 6
Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.Directions:Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight.
Next Generation Oil Based Food Colouring 20ml - Pool Party Pack of 6
Give your cakes a splash of colours with this pool party-inspired Colour Mill set. The Pool Party set of food colourings features a stunning mixture of bright and bold shades, letting you achieve flawless and beautifully colourful finishes on your cake designs. Gift Set Includes:1 x Yellow1 x Candy1 x Purple1 x Sky Blue1 x Teal1 x Mint Each bottle contains 20ml. Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking). Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into. Please note, the pigments used in each colour vary in weight. Some will weigh more than others, but all colours are the same strength and filled to the top.
Next Generation Oil Based Food Colouring 20ml - Sea & Sky Theme Pack Of 6
Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients.
Origami Easter Egg Mould - 8 Cavity
Origami Easter Egg Mould – 8 Cavity Geometric Precision. Effortless Elegance. Elevate your Easter creations with our Origami Easter Egg Mould – 8 Cavity, designed to transform chocolate, mousse, cakes, and desserts into striking faceted masterpieces. Inspired by the art of folded paper, each egg features a sculptural geometric pattern that reflects light beautifully — delivering a luxurious, jewel-like finish worthy of premium confectionery displays. Crafted from high-quality food-grade white silicone, this mould offers exceptional flexibility and durability. The smooth, non-stick surface ensures effortless release while preserving every crisp, angular detail of the origami design. Whether you're creating artisan chocolate eggs, mousse domes, entremets, or frozen desserts, this professional-grade silicone mould guarantees consistent, show-stopping results. Product Features 8-Cavity Silicone Mould – Perfect for batch production Modern Origami Egg Design – Faceted geometric finish for a luxury look Premium Food-Grade Silicone – Flexible, durable & non-stick Easy Release & Easy to Clean Suitable for chocolate, mousse, cake, jelly, fondant, ice cream & more Oven, freezer & dishwasher safe Dimensions Overall Mould Size: 170mm x 265mm Cavity Size: 75mm x 48mm Color: White Material: Silicone Create unforgettable Easter collections, elegant dessert centerpieces, or high-end chocolate gifts with precision and ease. The Origami Easter Egg Mould – 8 Cavity is where contemporary design meets professional performance — ideal for pastry chefs, chocolatiers, and ambitious home bakers alike.
Palette Egg Symphony Mould - Special Chocolate Mould
Paint a masterpiece with our Palette Egg Symphony Chocolate Mould. This mold features cavities shaped like artist palettes, perfect for creating artistic egg-shaped chocolates. Ideal for creative presentations or themed events, this mold ensures flawless results, ensuring your chocolates are both visually stunning and delicious.
Petite Lips Kisses Mould - 11 Cavity - Special Chocolate Mould
Send sweet kisses with our Petite Lips Kisses Chocolate Mould. This mold features eleven cavities, each designed to create small, lip-shaped chocolates. Perfect for Valentine's Day or romantic gestures, this mold guarantees consistent, high-quality results, ensuring every chocolate is a kiss of sweetness.
Pink Petal Spatula - Special Chocolate Mould
Add a touch of elegance to your chocolate-making with our Pink Petal Spatula. Perfect for mixing, spreading, and smoothing chocolate, this spatula is as beautiful as it is functional. Made from durable materials, it ensures ease of use and precision in every task, making it an essential tool for any chocolatier.
Popcorn Pleasures Chocolate Mould - 4 Cavity - Special Chocolate Mould
Enjoy the crunch of popcorn in chocolate form with our Popcorn Pleasures Chocolate Mould. This mold features four cavities, each designed to create charming popcorn-shaped chocolates. Perfect for movie nights or themed parties, this mold guarantees precision and ease of use, ensuring your chocolates are as fun to look at as they are to eat.
Dimensions: 25 x 25 x h 18mm
Polycarbonate mould for chocolate snacks with a geometric shape. 86.6x31.6 h / 18 mm / 34.5 gr
Dimensions: 40 x 18 x h 16mm
Dimensions:33 x 29 x h 15.5 mm
Polycarbonate mould for chocolate bars with geometric cubes pattern. 137x72 h / 10 mm / 100 gr
Polycarbonate mould for chocolate bars with a heart motif. 137x71 h / 9.5 mm / 100 gr
Professional Quality Triangular Pyramid Poly Carbonate Chocolate Mould - 25 x 26 x 55 mm - 28 Cavity
Dimensions:25 x 26 x 55 mm
Professional Quality Twist Praline Poly Carbonate Chocolate Mould - 16 x 39.5 x h 19mm - 25 Cavity
Dimensions:16 x 39.5 x h 19mm
Professional Quality Wave 2 Praline Poly Carbonate Chocolate Mould - 27 x 59 x h 17mm - 16 Cavity
Dimensions:27 x 59 x h 17mm16Cavity
Dimensions:24.3 x 61.5 x h 15.4mm
Dimensions:43.8 x 38.1 x h 14.1mm
Semisphere Polycarbonate Mould - 10cm - 2 Cavities
Chocolate, you can never get enough of that! With this semi-spherical bonbon mold from Martellato you can make beautiful semi-smooth, spherical chocolates. You can continue to vary endlessly with the making of bonbons, change the filling or decorate the chocolates with different sprinkles. By continuing to vary with different decorations and fillings, you really never get enough of chocolate and you have a different creation on the table for every occasion.
Semisphere Polycarbonate Mould - 2cm - 45 Cavities
Chocolate, you can never get enough of that! With this semi-spherical bonbon mold from Martellato you can make beautiful semi-smooth, spherical chocolates. You can continue to vary endlessly with the making of bonbons, change the filling or decorate the chocolates with different sprinkles. By continuing to vary with different decorations and fillings, you really never get enough of chocolate and you have a different creation on the table for every occasion.
Snack Bar Prisma XL Polycarbonate Mould
They have the design of snacks and the weight of bars, to give rise to a new genre of chocolate products to share. Snack/Bar 202 x 32 h 19 mm, Prod. 4 pcs - Weight ~ 70 gr.
Sparkling H 220 MM Polycarb. Mould
Conviviality and celebration are the characteristics of Christmas and with that in mind these elegant chocolate bottles were created to help you celebrate in a special way. The bottle cavities are 65.4 x 220mm - closer 26.8mm - 120grThe full mold is 275x175mm
Star of the Sea Symphony Chocolate Mold - 6 Cavity - Special Chocolate Mould
Dive into a sea of chocolate delights with our Star of the Sea Symphony Chocolate Mold. Featuring six cavities, this mould allows you to create charming, starfish-shaped chocolates that are perfect for themed parties and ocean lovers. Designed for high-quality results, this mould ensures your chocolates are as delightful to look at as they are to eat.
Swirl pattern Easter egg mould - 8 Cavity
Swirl Pattern Easter Egg Mould – 8 Cavity Premium Silicone Chocolate & Dessert Mould Create striking, artisan-style Easter eggs with elegant movement and depth using our Swirl Pattern Easter Egg Mould – 8 Cavity. Designed for chocolatiers, pastry chefs and serious home bakers, this premium white silicone mould transforms chocolate into sculptural showpieces with a refined spiral finish. Each cavity features a beautifully contoured swirl pattern that delivers a modern, luxury aesthetic — perfect for Easter collections, seasonal gift boxes, boutique confectionery lines and high-end dessert displays. Product Features 8-Cavity Design – Efficiently craft multiple eggs in one batch Elegant Swirl Pattern – Contemporary spiral detailing for a luxury finish Premium Silicone Construction – Flexible, durable and easy to release Professional-Quality Results – Ideal for chocolate, mousse, entremets, jelly and more Smooth Gloss Finish – Achieve a polished, high-end appearance with tempered chocolate Specifications Colour: White Material: Food-grade Silicone Overall Size: 170mm x 265mm Cavity Size: 75mm x 48mm Cavities: 8 Why You’ll Love It Crafted for precision and performance, the flexible silicone allows for effortless demoulding while preserving the intricate swirl detail. Whether you're creating hollow chocolate Easter eggs, filled bonbons, mousse desserts or decorative centrepieces, this mould ensures consistent sizing and professional presentation every time. The 75mm egg size is ideal for individual gifting, premium Easter hampers, dessert plating, and retail-ready confectionery ranges. Perfect For Easter chocolate collections Artisan chocolatiers Boutique bakeries Luxury dessert styling DIY Easter gifts Seasonal product launches Elevate your Easter creations with a mould designed to deliver precision, elegance and commercial-ready results. The Swirl Pattern Easter Egg Mould brings modern sophistication to every batch — because exceptional chocolate deserves exceptional form.
Tablette High Quality Silicone Mould
Tablette, of the range Easy Choco, is the mould that allows you to create small chocolate bars perfect to have with a coffee or as a snack. The mould Tablette allows you to make 12 chocolates per mould. Inside the package you will find a very useful recipe to create perfect chocolates.
Triangle Bar Delight - 8 Cavity - Special Chocolate Mould
Unleash your creativity with our Triangle Bar Delight Special Chocolate Mould. Featuring 8 cavities, this mold shapes triangle bars that combine sleek design with delicious chocolatey goodness.
Triangulo Treasure Bar Mould - 2 Cavity - Special Chocolate Mould
Discover the allure of geometric design with the Triangulo Treasure Bar Mould, featuring two cavities for crafting unique triangular chocolate bars. Perfect for adding a touch of modern elegance to your confections, these bars are sure to stand out. Made from high-quality materials, this mold guarantees consistent, high-quality results, making every chocolate piece a treasure.