Sprinks Sculpting Tools - Set of 9

Sculpting Tools by Sprinks - Set of 9 The SPRINKS double-sided 9-piece modeling tool set for sugar craft is a comprehensive kit designed to assist cake decorators, sugar artists, and bakers in creating intricate and delicate designs using sugarpaste, fondant, gum paste, and other edible mediums. Each tool in the set serves a specific purpose, allowing for precise shaping, detailing, and sculpting of sugarcraft creations. Ball Tool: The ball tool features two differently sized rounded tips at each end. This tool is ideal for thinning and smoothing edges, creating ruffles, shaping petals, and forming various floral and figurine details with soft, rounded effects.Vein Tool: The vein tool features a pointed  tip designed to create delicate impressions, veins, and textures on petals, leaves, and other sugarcraft elements. It helps add realistic details and depth to floral designs and foliage.Ribbon Insertion Tool: This tool features a thin, pointed end designed to assist in inserting and positioning ribbons, threads, or thin strips of fondant or gum paste into intricate patterns, borders, and decorative elements on cakes and confections.Umbrella Tool: The umbrella tool features a rounded, concave tip resembling the shape of an umbrella. It is commonly used for creating cupped shapes, smiles, indentations, and soft curves in flower petals, blossoms, and other sugarcraft elements.Grooved Cone Tool: The grooved cone tool features a tapered, cone-shaped tip with small grooves or ridges along its surface. It is used for creating frills, fluted edges, and textured details on petals, leaves, and other delicate sugarcraft decorations.Cone Tool: The cone tool features a pointed  tip, resembling the shape of a cone. It is versatile and can be used for shaping, thinning, and embossing various sugarcraft elements, including flowers, figures, and decorative accents.Knife Tool: The knife tool features a thin, flat blade with a sharp edge, allowing for precise cutting, trimming, and sculpting of sugarpaste, fondant, and gum paste. It is essential for creating clean lines, detailing, and intricate patterns on sugarcraft designs.Shell Tool: The shell tool features a curved, spoon-like tip with a smooth, rounded surface. It is primarily used for creating realistic shell textures, scalloped edges, and decorative borders on cakes, cupcakes, and other edible creations.The SPRINKS double-sided 9-piece modeling tool set offers a versatile selection of tools for sugarcraft enthusiasts and professionals alike. With its variety of shapes, sizes, and functionalities, this tool set enables users to bring their creative visions to life with precision, detail, and finesse. Made with BPA free quality plastic, the tips are removable for easy cleaning and storage.Sold in a hangsell blister pack which can also be used to safely store tools when not in  use. 

SPRINKS Nested Fondant Smoother

SPRINKS Nested Fondant Smoother This 2-piece Nested Fondant Smoother helps to create the perfect smooth fondant or marzipan covered cake. The smoother has a flat edge to help create perfect edges and a rounded curve top to make smooth lines and curves. Use the smaller smoother for intricate corners and details., and the larger smoother for large surface areas of fondant. The larger smoother is made from clear acrylic to help view any bdents and bubbles on the cake. Dimensions: Large Smoother: 150mm by 82mm.Small Smoother: 100mm by 60mm.

Sprinks Alphabet & Number Embosser Set

SPRINKS Alphabet & Number Embosser Set This alphabet embosser set is an easy to use food safe way of creating names, sayings and more by embossing directly into doughs and fondants. Simply click together, press and cut!The set includes includes a full set of upper case letters A-Z, numbers 0-9 and characters &,!,?. It also comes with a convenient plastic container to store all of the letters & numbers. Characters can be join together to form words.Each character is approximately 0.5cm high. 

Sprinks Platinum Silicone Baking & Pastry Mat

SPRINKS Platinum Silicone & Baking Mat Sprinks non-stick mat comes with a removable silicone tie for easy storage.  Pastry width measuring guide on mat surface. BPA free, mae from high quality platinum silicone.  Suitable for doughs, pastries, cookie dough and fondant icings. Can be baked on, or frozen with a temperature range of -40°C to 230°C.Mat is dishwasher safe. Small:Mat measures: 42cm x 29.5cmLarge:Mat measures: 63.5cm x 44.5cm