Juliet Sear Icing Side Scraper - Cashmere

Icing Side Scraper – Cashmere Create cleaner, more refined cake finishes with the Juliet Sear Icing Side Scraper in Cashmere. Designed for smoothing buttercream, ganache and icing around the sides of cakes, it provides a straight, stable edge for neater decorating and more consistent results. Available in Small, Medium and Large sizes, the scraper can be matched to different cake heights and decorating projects. Integrated measurement markings provide a useful reference while working, while the broad, flat surface makes it easy to smooth, level and refine icing as you rotate the cake. Finished in the warm Cashmere colourway from the Juliet Sear Online Range, this practical decorating tool combines everyday functionality with a coordinated premium look. Available Sizes Small Medium Large Key Features Designed for cake decorating – ideal for smoothing buttercream, ganache and icing Straight scraping edge – helps create clean, even cake sides Three sizes available – choose Small, Medium or Large to suit your cake Integrated measurement markings – useful for checking height and positioning while decorating Broad, flat surface – provides control when smoothing and finishing cakes Cashmere finish – part of the Juliet Sear Online Range Reusable decorating accessory – suitable for regular home baking and cake decorating How to Use Hold the scraper vertically against the side of your iced cake and gently rotate the cake while keeping the edge steady. Repeat as required to smooth the surface and refine the finish. A practical finishing tool for smoother sides, cleaner lines and more polished cakes.

FROST FORM New! FROST FINISHER - Set of 3 Detailing Scrapers (Stainless Steel)

New! FROST FINISHER - Set of 3 Detailing Scrapers (Stainless Steel) Get the Perfect Finish with the Frost Finisher Scraper Set! Take your cake artistry to the next level with the FROST FINISHER! Designed to help decorators of all skill levels achieve professional results, this set of three stainless steel detailing scrapers is an essential addition to your toolkit. Whether you’re crafting crisp edges, smoothing intricate details, or creating your signature patterns, the Frost Finisher Scraper Set is here to make the process easier, faster, and far more enjoyable. Key Features:✨ Three Specialized Designs: Includes straight, curved, and precision-edged scrapers to tackle any decorating challenge. Ideal for working with FROST FORM™ cakes and a variety of other creations.✨ Premium Stainless Steel: Durable, easy to clean, and built to last, these scrapers provide a professional-grade finish every time.✨ Ergonomic & Lightweight: Comfortable to hold and easy to maneuver, so you can finesse every detail with confidence.✨ Versatile Performance: Perfect for smooth frosting, sharp edges, custom textures, and artistic flourishes—your imagination is the limit! Why You’ll Love It:With the Frost Finisher Scrapers, you’ll never struggle with uneven finishes or tricky details again. This thoughtfully designed set allows you to create stunning, polished results, turning your cakes into edible masterpieces. From beginners learning the basics to seasoned pros perfecting their craft, these scrapers are a game-changer. Included in the Set: Straight Scraper: For flawless, smooth finishes and precise edges. Curved Scraper: Ideal for rounded cakes and soft, flowing designs. Precision Scraper: Perfect for intricate patterns and detailed accents. Step up your decorating game and let your creativity shine with the Frost Finisher Scraper Set! Your cakes deserve the perfect finish. Why settle for less? Add the Frost Finisher Scraper Set to your decorating arsenal today!

Sweet Stamps by Amy Square Flawless Finish - Buttercream & Ganache Plates (Square)

Square Flawless Finish - Buttercream & Ganache Plates (Square) Achieve precision and perfection with the Square Flawless Finish Buttercream & Ganache Plates—an essential tool for creating sharp edges and flawless finishes on square cakes. This set of two plates is designed to help bakers of all levels elevate their cake-decorating game effortlessly. Crafted with a durable 5mm thickness, these plates are ideal for working with buttercream, ganache, and other frostings. They’re available in a range of square sizes (6", 8", and 10"), giving you versatility for cakes of different dimensions. Say goodbye to uneven edges and hello to smooth, professional results! Instructions: Use these extra thick and sturdy plates to guide your frosting in the perfect thickness around your cake. Designed 0.3" bigger than the matching tin size to allow space for your frosting (e.g. use 8" plates with 8" sponge). Place a plate on the bottom and top of your cake, apply frosting and use plates as a guide. Wash in warm soapy water before and after use, not dishwasher or hot water safe, as it will potentially warp the product. Set of 2.Square - sizes range between 6", 8" and 10 ". Plates - 5mm thick (colours may vary) Whether you're preparing a special celebration cake or practicing your skills, the Square Flawless Finish Plates are the perfect companion for achieving a stunning, professional look every time!

The Sugar Paste Cake Smoothers - Set of 2

These food-grade smoothers are a must-have tool to help finish your cakes off to a perfectly smooth and high-quality finish. It's never been easier to produce sharp, crisp edges and a perfectly flat sugarpaste surface. THE SUGAR PASTE™ smoothers are perfect for using with ganache, sugarpaste, covering paste, marzipan and much more. The pack includes two smoothers - one with a straight edge and another with a rounded edge. This makes them suitable for both square and round cakes. For a round cake, place curved edge smoother on top of your fondant-covered cakes, facing the edge with the straight edge smoother on the side of your cake. Run your smoothers along the edge of your cake, until the edges are as sharp as desired. For a square cake, use the straight edge of each smoother to achieve the same result. Each smoother measures approx. 10.5cm x 7.5cm

SPRINKS Nested Fondant Smoother

SPRINKS Nested Fondant Smoother This 2-piece Nested Fondant Smoother helps to create the perfect smooth fondant or marzipan covered cake. The smoother has a flat edge to help create perfect edges and a rounded curve top to make smooth lines and curves. Use the smaller smoother for intricate corners and details., and the larger smoother for large surface areas of fondant. The larger smoother is made from clear acrylic to help view any bdents and bubbles on the cake. Dimensions: Large Smoother: 150mm by 82mm.Small Smoother: 100mm by 60mm.

LissieLou Stainless Steel Mini Scraper Set Of 3

This Mini Metal Cake Scraper bundle consists of all 3 Mini Metal Scrapers! They are a quick way to give your cake that professional finish. Designed for the finer, more intricate details, or giving a great, clean finish to smaller cakes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the edge around your cake.These scrapers are made from high quality food-safe metal. Size:Style 0: this scraper is approx. 2in high x 4in wide.Style 1: this scraper is approx. 2in high x 5.5in wide.Style 2: this scraper is approx. 2in high x 4in wide.After you have finished using your cake scraper, wash them in warm soapy water with a sponge or cloth and store in a safe location. Do not put your scraper in the dishwasher as it will cause the acrylic to go cloudy or warp and do not use any abrasive materials such as a scourers.

PME Tall Patterned Edge Side Scraper - Latitude Ring 8" & 10"

Tall latitude patterned acrylic side scraper for creating a smooth faultline side to cakes. Ideal to use with Buttercream, royal icing, fresh cream. It is dual purpose for either 4" tall cakes or 6" tall cakes and measures approx 10" tall. Easy to use: hold scraper firmly against cake and scrape round the cake to remove the centre third. Then fill with a different colour buttercream and or sprinkles. These latitude scrapers are made from food safe acrylic, are durable and easy to clean. Wash in warm soapy water - do not clean using abrasive cleaners or use in dishwasher as this may scratch the surface.

LissieLou Style 0 Metal Rectangle Double Edged Cake Scraper

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the straight edge around your cake. The scraper is made from high-quality food-safe metal. The scraper contains a ruler, which will help to size your cakes and get the best finish.

PME Latitude Ring 4" & 6" Tall Patterned Side Scrapers

Tall latitude patterned acrylic side scraper for creating a smooth faultline side to cakes. Ideal to use with Buttercream, royal icing, fresh cream.  This scraper is dual purposed for either 4" tall cakes or 6" tall cakes and measures approx 10" tall. Easy to use: hold scraper firmly against cake and scrape around the cake to remove the centre third.  Then fill with either a different colour buttercream and or sprinkles. These latitude scrapers are made from food-safe acrylic, are durable and easy to clean. Wash in warm soapy water - do not clean using abrasive cleaners or use in the dishwasher as this may scratch the surface.

PME Stainless Steel Side Scraper 10" XL

Seeing as this scraper is stainless steel it can be heated before using and is easily wiped clean. We recommend hand washing only to preserve the shiny finish Package Size (cm) 25.4cm X 0.4cm X 25.4cmPackage Weight (g) 254g

LissieLou Style 8 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 9 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 7 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 6 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 5 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 4 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 2 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 3 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 14 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 13 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 11 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 10 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 1 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 0 Rectangle Solid Edge Cake Scraper Clear

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

PME Extra Tall Plain Sided Scraper - 10"

Plain side scrapers create smooth sides and tops of cakes coated with creams, chocolate and royal icing. The extra height allows you to smooth your extra deep cakes too. PME Cake Scraper Plain Edge Side X-Tall WHITE PLASTIC 10" is great for giving another level to your cakes! It is the ideal tool for creating perfectly smooth surfaces on cakes, cupcakes, cookies and more. Every baker loves a smooth and sharp-finished cake. It’s also one of the most challenging aspects of decorating. That’s where the side scraper steps in. So scrapers do exactly what the name suggests, they are ideal for smoothing the sides of cakes coated with royal icing or buttercream.  They are perfect to add texture or a pattern, depending on which one you choose. The PME Tall side scrapers are brilliantly and thoughtfully designed to give any tall cake that smooth finish. For professional celebration cakes, the finish has to be just perfect. Then, PME Cake Scraper Plain Edge Side Tall WHITE PLASTIC 8" of PME is ideal for smoothing icing on your cakes. In addition, for use on royal icing, buttercream or fresh cream cakes to get a simple and elegant pattern to create an effective design on the sides of your cake. Furthermore, you can use this scraper with various mediums: sugar paste, fondant, icing, marzipan, and more. The way the scraper works is simple. First of all, you have to give your filled cake a layer of buttercream on the outside edge. Then, press the side scraper against the cake and drag it around the circumference, ensuring the bottom angle is flat on the surface the entire time. This Plain Side Scraper is made from food-grade plastic and is designed and distributed by PME, so like all PME products, you can expect it to be of the best quality, not to mention durable and extremely easy to use.

PME 10" TALL Patterned Edge Side Scraper - Ribbed

Quick, easy way to decorate cakes Shaped edge creates the ribbed effect Straight edge gives a smooth finish Perfect for tall bakes Other patterns available

PME 10" TALL Patterned Edge Side Scraper - Pleat

Quick, easy way to decorate cakes Stepped edge creates pleat effect Straight edge gives smooth finish Perfect for tall bakes Other patterns available

PME Plain Edge Side Scraper

For professional celebration cakes, the finish has to be just perfect. The PME plain edged plastic side scraper is ideal for smoothing icing on your cakes. For use on royal icing, buttercream or fresh cream cakes to get the perfect finish. Made from durable thermoplastic, with both pointed and rounded edges to make creating patterns simple to save you time in the kitchen. Flat scrapers are also handy for getting the last bit of cake mixture or dough out of the mixing bowl. PME 5 1/2 in Plain Side Scraper helps you create smooth sides and tops of cakes coated with buttercream, royal icing & chocolate This plastic side scraper is easy to use and a great addition to your cake decorating tool kit Size 5 1/2 x 3 1/2 Authentic PME Quality Product

Squires Kitchen The Cake Smoothie

**BRAND NEW FROM SQUIRES KITCHEN** - Smooth sculpted cakes and tricky shapes with ease - Unique teardrop design allows for complete flexibility - Help smooth sugarpaste in the most awkward angles - Suitable to use with sugarpaste, marzipan, modelling chocolate (Cocoform), modelling paste and more - Made in the UK from platinum-cured silicone approved for food contact by the FDA - Dishwasher safe - Video below on how to use

Pullingers Perfect Edge Fondant Icing & Ganache Flexi Smoothers - Ultimate Set of 5 (SET B)

For use with Ganache and Sugar paste. Pack includes: SET OF 5 (B)      1 x 125mm (5") Dia. Circle Smoother 2 x 160mm x 105mm (6" x 4") Rectangular Smoother 2 x 105mm x 70mm (4" x 2 3/4") Rectangular Smoother Watch the video to see this product in action! Made from FDA approved plastic and easy to use, Flexi Smoothers are designed to help you achieve sharp, clean edges on all your sugarpaste covered cakes. With one rounded and one straight-edged smoother, Flexi Smoothers allow you to create perfectly crisp edges for a clean, polished and professional finish. Innovative Flexi Smoothers so that covering cakes to a professional standard is easier than ever. Usage instructions Before using the Flexi Smoothers on sugar paste it is important to create a clean, crisp edge on the cake coating underneath (e.g. marzipan or ganache). Use the Flexi Smoothers on freshly-covered cakes while the sugarpaste is still soft. For a round cake, hold the smoother with the curved edge on the top of the cake and hold the straight smoother against the side of the cake. Apply light pressure and gently run the two smoothers together around the top edge of the cake. You will notice a crisp edge starting to appear. Repeat as necessary until you are happy with the results. For a square cake, use the straight edges of each smoother to achieve a sharp edge. Ganache pre-coating method: Make a ganache using one part whipping cream and two parts dark chocolate. Allow to cool to room temperature. Layer and fill the cake with the ganache then secure the cake onto a thin cake board. Coat the top of the cake with ganache then coat the sides, ensuring you achieve straight sides and a crisp top edge. Allow to harden overnight. Brush the ganache very lightly with cooled, boiled water and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the sugarpaste. Use the Flexi Smoothers straight away following the instructions above. Marzipan pre-coating method: Cover a cake as you would in preparation for royal icing to create a sharp top edge (i.e. top and sides separately) and leave to dry for 24 hours. Brush with clear spirit and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the icing then follow the instructions for using the Flexi Smoothers above.

Pullingers Perfect Edge Fondant Icing & Ganache Flexi Smoothers - Ultimate Set of 5 (SET A)

For use with Ganache and Sugar paste. Pack includes: SET OF 5 (A)        1 x 125mm (5") Dia. Circle Smoother 1 x 160mm x 105mm (6" x 4") Rectangular Smoother 1 x 140mm x 90mm (5 ½“ x 3 ½“) Rectangular Smoother 1 x 105mm x 72mm (4" x 2 3/4") Rectangular Smoother 1 x 105mm x 60mm (4" x 2 1/4") Rectangular Smoother Watch the video to see this product in action! Made from FDA approved plastic and easy to use, Flexi Smoothers are designed to help you achieve sharp, clean edges on all your sugarpaste covered cakes. With one rounded and one straight-edged smoother, Flexi Smoothers allow you to create perfectly crisp edges for a clean, polished and professional finish. Innovative Flexi Smoothers so that covering cakes to a professional standard is easier than ever. Usage instructions Before using the Flexi Smoothers on sugar paste it is important to create a clean, crisp edge on the cake coating underneath (e.g. marzipan or ganache). Use the Flexi Smoothers on freshly-covered cakes while the sugarpaste is still soft. For a round cake, hold the smoother with the curved edge on the top of the cake and hold the straight smoother against the side of the cake. Apply light pressure and gently run the two smoothers together around the top edge of the cake. You will notice a crisp edge starting to appear. Repeat as necessary until you are happy with the results. For a square cake, use the straight edges of each smoother to achieve a sharp edge. Ganache pre-coating method: Make a ganache using one part whipping cream and two parts dark chocolate. Allow to cool to room temperature. Layer and fill the cake with the ganache then secure the cake onto a thin cake board. Coat the top of the cake with ganache then coat the sides, ensuring you achieve straight sides and a crisp top edge. Allow to harden overnight. Brush the ganache very lightly with cooled, boiled water and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the sugarpaste. Use the Flexi Smoothers straight away following the instructions above. Marzipan pre-coating method: Cover a cake as you would in preparation for royal icing to create a sharp top edge (i.e. top and sides separately) and leave to dry for 24 hours. Brush with clear spirit and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the icing then follow the instructions for using the Flexi Smoothers above.

Pullingers Perfect Edge Fondant Icing & Ganache Flexi Smoothers - Set of 3

For use with Ganache and Sugar paste. Pack includes: 1 x 125mm (5") Dia. Circle Smoother 1 x 160mm x 105mm (6" x 4") Rectangular Smoother 1 x 105mm x 70mm (4" x 2 3/4") Rectangular Smoother Watch the video to see this product in action! Made from FDA approved plastic and easy to use, Flexi Smoothers are designed to help you achieve sharp, clean edges on all your sugarpaste covered cakes. With one rounded and one straight-edged smoother, Flexi Smoothers allow you to create perfectly crisp edges for a clean, polished and professional finish. Innovative Flexi Smoothers so that covering cakes to a professional standard is easier than ever. Usage instructions Before using the Flexi Smoothers on sugar paste it is important to create a clean, crisp edge on the cake coating underneath (e.g. marzipan or ganache). Use the Flexi Smoothers on freshly-covered cakes while the sugarpaste is still soft. For a round cake, hold the smoother with the curved edge on the top of the cake and hold the straight smoother against the side of the cake. Apply light pressure and gently run the two smoothers together around the top edge of the cake. You will notice a crisp edge starting to appear. Repeat as necessary until you are happy with the results. For a square cake, use the straight edges of each smoother to achieve a sharp edge. Ganache pre-coating method: Make a ganache using one part whipping cream and two parts dark chocolate. Allow to cool to room temperature. Layer and fill the cake with the ganache then secure the cake onto a thin cake board. Coat the top of the cake with ganache then coat the sides, ensuring you achieve straight sides and a crisp top edge. Allow to harden overnight. Brush the ganache very lightly with cooled, boiled water and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the sugarpaste. Use the Flexi Smoothers straight away following the instructions above. Marzipan pre-coating method: Cover a cake as you would in preparation for royal icing to create a sharp top edge (i.e. top and sides separately) and leave to dry for 24 hours. Brush with clear spirit and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the icing then follow the instructions for using the Flexi Smoothers above.

Wilton Icing, Buttercream & Ganache Cake Smoother/Scraper

Wilton Cake Icing Smoother  Purple and white handled icing smoother with a hand grip along the centre for easy grasp whilst using. For the smooth application of royal icing / buttercream to the sides and top of a cake. Simply hold it straight against the side / top of your freshly iced cake and  smooth the surface slowly and carefully. Long enough to smooth around deeper cakes and has a flat base for easy guidance! Dimensions: 9" x 3"