Sweet Stamps by Amy Sweet Stamp - XL 2 Tone Outboss Scraper

SweetStamp XL 2 Tone Outboss Scraper – Effortless Elegance for Your Sweet Creations!Create effortlessly stunning cookies and cakes with the SweetStamp XL 2 Tone Outboss Scraper! This essential tool helps you achieve the viral two-tone effect in no time, giving your sweet creations a professional and eye-catching finish.With the 2 Tone Outboss Scraper, adding dimension and elegance to your designs has never been easier. Simply follow these steps:Simply scrape your soft fondant into your Outboss stamps, tidy the edges and push the whole Outboss until your rolled out fondant. Peel the reveal!Perfect for celebrations, thank-you treats, or festive occasions, this durable and ergonomic tool is a must-have for both hobbyists and professional bakers alike. Let your creativity shine and delight everyone with gorgeous, personalized edible art!

FROST FORM Tall Scraper

Tall Scraper – The Ultimate Cake Perfection Tool Flawless. Precise. Effortlessly Elegant. Take your cake decorating to the next level with the Tall Scraper, a must-have tool for both professional bakers and passionate home decorators. Designed for precision, durability, and effortless smoothing, this scraper ensures razor-sharp edges and ultra-smooth finishes for bakery-quality results—right in your own kitchen! Available Sizes: ✨ 9" (22.9cm) Tall Scraper – Ideal for standard cakes and smaller tiered creations.✨ 11” (27.9cm) Tall Scraper – The perfect choice for extra-tall cakes and statement designs. Why You’ll Love It: ✔ Premium Stainless Steel Construction – Ensures strength, durability, and effortless cleaning (dishwasher safe).✔ Ultra-Thin Design – Achieve a razor-sharp, bakery-style finish with every swipe.✔ Heatable for Precision Smoothing – Warm with hot water or a blow torch for an ultra-sleek buttercream or ganache application.✔ Built-In Ruler for Accuracy – Never second-guess your cake height again—perfectly leveled, flawless results every time.✔ Convenient Hanging Hole – Compact storage for an organized kitchen and easy access when decorating. The Perfect Tool for: Buttercream, Ganache & Fondant Cakes – Achieve silky-smooth perfection effortlessly.Tall, Elegant Cake Designs – Designed for seamless, professional-quality results.Bakers of All Levels – Whether you’re a seasoned cake artist or a beginner, this scraper makes decorating effortless and foolproof. ✨ Say goodbye to uneven edges and hello to precision, elegance, and bakery-quality perfection. Upgrade your cake game today—because every masterpiece deserves a flawless finish! Smooth. Sharp. Simply Stunning. Only with the Tall Scraper.

The Sugar Paste Cake Smoothers - Set of 2

These food-grade smoothers are a must-have tool to help finish your cakes off to a perfectly smooth and high-quality finish. It's never been easier to produce sharp, crisp edges and a perfectly flat sugarpaste surface. THE SUGAR PASTE™ smoothers are perfect for using with ganache, sugarpaste, covering paste, marzipan and much more. The pack includes two smoothers - one with a straight edge and another with a rounded edge. This makes them suitable for both square and round cakes. For a round cake, place curved edge smoother on top of your fondant-covered cakes, facing the edge with the straight edge smoother on the side of your cake. Run your smoothers along the edge of your cake, until the edges are as sharp as desired. For a square cake, use the straight edge of each smoother to achieve the same result. Each smoother measures approx. 10.5cm x 7.5cm

Moreish Cakes More Flexi Scrapers Set of 4 Hang Bag

The perfect toolkit for creating noteworthy cakes: More Flexi Scrapers - Set of 4. This set of ultra fine, super flexible scrapers made from the same technology as More Texture Palette knives, making it easy to texture cakes and clean up boards, bento box cakes, lift and transfer fondant off benches, great for cookiers and more! The set includes 3 ultra flexi scrapers plus one firmer 2 edges scraper for smooth or textured finishes to smaller cakes like Bentos! Let your imagination run wild with the 3 texture scrapers and 1 firmer teeth scraper, to make amazing designs and effects in buttercream, ganache, and royal icing. Get ready for dessert showstoppers!

SPRINKS Nested Fondant Smoother

SPRINKS Nested Fondant Smoother This 2-piece Nested Fondant Smoother helps to create the perfect smooth fondant or marzipan covered cake. The smoother has a flat edge to help create perfect edges and a rounded curve top to make smooth lines and curves. Use the smaller smoother for intricate corners and details., and the larger smoother for large surface areas of fondant. The larger smoother is made from clear acrylic to help view any bdents and bubbles on the cake. Dimensions: Large Smoother: 150mm by 82mm.Small Smoother: 100mm by 60mm.

Cake Craft Company Stainless Steel Cake Scraper Decorating Comb - Style 28

Double Side Stainless Steel Scraper Cake Spatulas Butter Cream Smoother Cake Decorating Tools Fondant Baking Cake Mold

Cake Craft Company Stainless Steel Cake Scraper Decorating Comb - Style 23

Sawtooth Stainless Steel Scraper Cake Spatulas Butter Cream Smoother Cake Decorating Tools Fondant Baking Tools Cake Mold

Cake Craft Company Stainless Steel Cake Scraper Decorating Comb - Style 22

Sawtooth Stainless Steel Scraper Cake Spatulas Butter Cream Smoother Cake Decorating Tools Fondant Baking Tools Cake Mold

Cake Craft Company Stainless Steel Cake Scraper Decorating Comb - Style 20

Sawtooth Stainless Steel Scraper Cake Spatulas Butter Cream Smoother Tool Fondant Baking Tools Cake Decorating Tools Cake Mold

Cake Craft Company Stainless Steel Cake Scraper Decorating Comb - Style 24

New Sawtooth Butter Cream Smoother Cake Decorations Fondant Smoother Cake Spatulas Baking Tools Kitchenware Stainless Scraper

Cake Craft Company Stainless Steel Cake Scraper Decorating Comb - Style 21

Stripe Stainless Steel Scraper Cake Spatulas Butter Cream Smoother Tool Fondant Baking Mould Cake Decorating Tools Cake Mold

PME Extra Tall Plain Sided Scraper - 10"

Plain side scrapers create smooth sides and tops of cakes coated with creams, chocolate and royal icing. The extra height allows you to smooth your extra deep cakes too. PME Cake Scraper Plain Edge Side X-Tall WHITE PLASTIC 10" is great for giving another level to your cakes! It is the ideal tool for creating perfectly smooth surfaces on cakes, cupcakes, cookies and more. Every baker loves a smooth and sharp-finished cake. It’s also one of the most challenging aspects of decorating. That’s where the side scraper steps in. So scrapers do exactly what the name suggests, they are ideal for smoothing the sides of cakes coated with royal icing or buttercream.  They are perfect to add texture or a pattern, depending on which one you choose. The PME Tall side scrapers are brilliantly and thoughtfully designed to give any tall cake that smooth finish. For professional celebration cakes, the finish has to be just perfect. Then, PME Cake Scraper Plain Edge Side Tall WHITE PLASTIC 8" of PME is ideal for smoothing icing on your cakes. In addition, for use on royal icing, buttercream or fresh cream cakes to get a simple and elegant pattern to create an effective design on the sides of your cake. Furthermore, you can use this scraper with various mediums: sugar paste, fondant, icing, marzipan, and more. The way the scraper works is simple. First of all, you have to give your filled cake a layer of buttercream on the outside edge. Then, press the side scraper against the cake and drag it around the circumference, ensuring the bottom angle is flat on the surface the entire time. This Plain Side Scraper is made from food-grade plastic and is designed and distributed by PME, so like all PME products, you can expect it to be of the best quality, not to mention durable and extremely easy to use.

Pullingers Perfect Edge Fondant Icing & Ganache Flexi Smoothers - Ultimate Set of 5 (SET B)

For use with Ganache and Sugar paste. Pack includes: SET OF 5 (B)      1 x 125mm (5") Dia. Circle Smoother 2 x 160mm x 105mm (6" x 4") Rectangular Smoother 2 x 105mm x 70mm (4" x 2 3/4") Rectangular Smoother Watch the video to see this product in action! Made from FDA approved plastic and easy to use, Flexi Smoothers are designed to help you achieve sharp, clean edges on all your sugarpaste covered cakes. With one rounded and one straight-edged smoother, Flexi Smoothers allow you to create perfectly crisp edges for a clean, polished and professional finish. Innovative Flexi Smoothers so that covering cakes to a professional standard is easier than ever. Usage instructions Before using the Flexi Smoothers on sugar paste it is important to create a clean, crisp edge on the cake coating underneath (e.g. marzipan or ganache). Use the Flexi Smoothers on freshly-covered cakes while the sugarpaste is still soft. For a round cake, hold the smoother with the curved edge on the top of the cake and hold the straight smoother against the side of the cake. Apply light pressure and gently run the two smoothers together around the top edge of the cake. You will notice a crisp edge starting to appear. Repeat as necessary until you are happy with the results. For a square cake, use the straight edges of each smoother to achieve a sharp edge. Ganache pre-coating method: Make a ganache using one part whipping cream and two parts dark chocolate. Allow to cool to room temperature. Layer and fill the cake with the ganache then secure the cake onto a thin cake board. Coat the top of the cake with ganache then coat the sides, ensuring you achieve straight sides and a crisp top edge. Allow to harden overnight. Brush the ganache very lightly with cooled, boiled water and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the sugarpaste. Use the Flexi Smoothers straight away following the instructions above. Marzipan pre-coating method: Cover a cake as you would in preparation for royal icing to create a sharp top edge (i.e. top and sides separately) and leave to dry for 24 hours. Brush with clear spirit and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the icing then follow the instructions for using the Flexi Smoothers above.

Pullingers Perfect Edge Fondant Icing & Ganache Flexi Smoothers - Ultimate Set of 5 (SET A)

For use with Ganache and Sugar paste. Pack includes: SET OF 5 (A)        1 x 125mm (5") Dia. Circle Smoother 1 x 160mm x 105mm (6" x 4") Rectangular Smoother 1 x 140mm x 90mm (5 ½“ x 3 ½“) Rectangular Smoother 1 x 105mm x 72mm (4" x 2 3/4") Rectangular Smoother 1 x 105mm x 60mm (4" x 2 1/4") Rectangular Smoother Watch the video to see this product in action! Made from FDA approved plastic and easy to use, Flexi Smoothers are designed to help you achieve sharp, clean edges on all your sugarpaste covered cakes. With one rounded and one straight-edged smoother, Flexi Smoothers allow you to create perfectly crisp edges for a clean, polished and professional finish. Innovative Flexi Smoothers so that covering cakes to a professional standard is easier than ever. Usage instructions Before using the Flexi Smoothers on sugar paste it is important to create a clean, crisp edge on the cake coating underneath (e.g. marzipan or ganache). Use the Flexi Smoothers on freshly-covered cakes while the sugarpaste is still soft. For a round cake, hold the smoother with the curved edge on the top of the cake and hold the straight smoother against the side of the cake. Apply light pressure and gently run the two smoothers together around the top edge of the cake. You will notice a crisp edge starting to appear. Repeat as necessary until you are happy with the results. For a square cake, use the straight edges of each smoother to achieve a sharp edge. Ganache pre-coating method: Make a ganache using one part whipping cream and two parts dark chocolate. Allow to cool to room temperature. Layer and fill the cake with the ganache then secure the cake onto a thin cake board. Coat the top of the cake with ganache then coat the sides, ensuring you achieve straight sides and a crisp top edge. Allow to harden overnight. Brush the ganache very lightly with cooled, boiled water and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the sugarpaste. Use the Flexi Smoothers straight away following the instructions above. Marzipan pre-coating method: Cover a cake as you would in preparation for royal icing to create a sharp top edge (i.e. top and sides separately) and leave to dry for 24 hours. Brush with clear spirit and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the icing then follow the instructions for using the Flexi Smoothers above.

Pullingers Perfect Edge Fondant Icing & Ganache Flexi Smoothers - Set of 3

For use with Ganache and Sugar paste. Pack includes: 1 x 125mm (5") Dia. Circle Smoother 1 x 160mm x 105mm (6" x 4") Rectangular Smoother 1 x 105mm x 70mm (4" x 2 3/4") Rectangular Smoother Watch the video to see this product in action! Made from FDA approved plastic and easy to use, Flexi Smoothers are designed to help you achieve sharp, clean edges on all your sugarpaste covered cakes. With one rounded and one straight-edged smoother, Flexi Smoothers allow you to create perfectly crisp edges for a clean, polished and professional finish. Innovative Flexi Smoothers so that covering cakes to a professional standard is easier than ever. Usage instructions Before using the Flexi Smoothers on sugar paste it is important to create a clean, crisp edge on the cake coating underneath (e.g. marzipan or ganache). Use the Flexi Smoothers on freshly-covered cakes while the sugarpaste is still soft. For a round cake, hold the smoother with the curved edge on the top of the cake and hold the straight smoother against the side of the cake. Apply light pressure and gently run the two smoothers together around the top edge of the cake. You will notice a crisp edge starting to appear. Repeat as necessary until you are happy with the results. For a square cake, use the straight edges of each smoother to achieve a sharp edge. Ganache pre-coating method: Make a ganache using one part whipping cream and two parts dark chocolate. Allow to cool to room temperature. Layer and fill the cake with the ganache then secure the cake onto a thin cake board. Coat the top of the cake with ganache then coat the sides, ensuring you achieve straight sides and a crisp top edge. Allow to harden overnight. Brush the ganache very lightly with cooled, boiled water and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the sugarpaste. Use the Flexi Smoothers straight away following the instructions above. Marzipan pre-coating method: Cover a cake as you would in preparation for royal icing to create a sharp top edge (i.e. top and sides separately) and leave to dry for 24 hours. Brush with clear spirit and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the icing then follow the instructions for using the Flexi Smoothers above.