The Sugar Paste Cake Smoothers - Set of 2

These food-grade smoothers are a must-have tool to help finish your cakes off to a perfectly smooth and high-quality finish. It's never been easier to produce sharp, crisp edges and a perfectly flat sugarpaste surface. THE SUGAR PASTE™ smoothers are perfect for using with ganache, sugarpaste, covering paste, marzipan and much more. The pack includes two smoothers - one with a straight edge and another with a rounded edge. This makes them suitable for both square and round cakes. For a round cake, place curved edge smoother on top of your fondant-covered cakes, facing the edge with the straight edge smoother on the side of your cake. Run your smoothers along the edge of your cake, until the edges are as sharp as desired. For a square cake, use the straight edge of each smoother to achieve the same result. Each smoother measures approx. 10.5cm x 7.5cm

Pullingers Stainless Steel Straight Edge Ruler

Perfect for coating the top of cakes and smoothing royal icing, ganache, buttercream etc Ideal as a straight edge when cutting strips of sugarpaste, modelling/gum paste etc Use with a mini spirit level to ensure the flattest, straightest and most levels finished Polished stainless steel - bright silver finish

PME Extra Tall Plain Sided Scraper - 10"

Plain side scrapers create smooth sides and tops of cakes coated with creams, chocolate and royal icing. The extra height allows you to smooth your extra deep cakes too. PME Cake Scraper Plain Edge Side X-Tall WHITE PLASTIC 10" is great for giving another level to your cakes! It is the ideal tool for creating perfectly smooth surfaces on cakes, cupcakes, cookies and more. Every baker loves a smooth and sharp-finished cake. It’s also one of the most challenging aspects of decorating. That’s where the side scraper steps in. So scrapers do exactly what the name suggests, they are ideal for smoothing the sides of cakes coated with royal icing or buttercream.  They are perfect to add texture or a pattern, depending on which one you choose. The PME Tall side scrapers are brilliantly and thoughtfully designed to give any tall cake that smooth finish. For professional celebration cakes, the finish has to be just perfect. Then, PME Cake Scraper Plain Edge Side Tall WHITE PLASTIC 8" of PME is ideal for smoothing icing on your cakes. In addition, for use on royal icing, buttercream or fresh cream cakes to get a simple and elegant pattern to create an effective design on the sides of your cake. Furthermore, you can use this scraper with various mediums: sugar paste, fondant, icing, marzipan, and more. The way the scraper works is simple. First of all, you have to give your filled cake a layer of buttercream on the outside edge. Then, press the side scraper against the cake and drag it around the circumference, ensuring the bottom angle is flat on the surface the entire time. This Plain Side Scraper is made from food-grade plastic and is designed and distributed by PME, so like all PME products, you can expect it to be of the best quality, not to mention durable and extremely easy to use.

Squires Kitchen The Cake Smoothie

**BRAND NEW FROM SQUIRES KITCHEN** - Smooth sculpted cakes and tricky shapes with ease - Unique teardrop design allows for complete flexibility - Help smooth sugarpaste in the most awkward angles - Suitable to use with sugarpaste, marzipan, modelling chocolate (Cocoform), modelling paste and more - Made in the UK from platinum-cured silicone approved for food contact by the FDA - Dishwasher safe - Video below on how to use

Pullingers Perfect Edge Fondant Icing & Ganache Flexi Smoothers - Ultimate Set of 5 (SET B)

For use with Ganache and Sugar paste. Pack includes: SET OF 5 (B)      1 x 125mm (5") Dia. Circle Smoother 2 x 160mm x 105mm (6" x 4") Rectangular Smoother 2 x 105mm x 70mm (4" x 2 3/4") Rectangular Smoother Watch the video to see this product in action! Made from FDA approved plastic and easy to use, Flexi Smoothers are designed to help you achieve sharp, clean edges on all your sugarpaste covered cakes. With one rounded and one straight-edged smoother, Flexi Smoothers allow you to create perfectly crisp edges for a clean, polished and professional finish. Innovative Flexi Smoothers so that covering cakes to a professional standard is easier than ever. Usage instructions Before using the Flexi Smoothers on sugar paste it is important to create a clean, crisp edge on the cake coating underneath (e.g. marzipan or ganache). Use the Flexi Smoothers on freshly-covered cakes while the sugarpaste is still soft. For a round cake, hold the smoother with the curved edge on the top of the cake and hold the straight smoother against the side of the cake. Apply light pressure and gently run the two smoothers together around the top edge of the cake. You will notice a crisp edge starting to appear. Repeat as necessary until you are happy with the results. For a square cake, use the straight edges of each smoother to achieve a sharp edge. Ganache pre-coating method: Make a ganache using one part whipping cream and two parts dark chocolate. Allow to cool to room temperature. Layer and fill the cake with the ganache then secure the cake onto a thin cake board. Coat the top of the cake with ganache then coat the sides, ensuring you achieve straight sides and a crisp top edge. Allow to harden overnight. Brush the ganache very lightly with cooled, boiled water and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the sugarpaste. Use the Flexi Smoothers straight away following the instructions above. Marzipan pre-coating method: Cover a cake as you would in preparation for royal icing to create a sharp top edge (i.e. top and sides separately) and leave to dry for 24 hours. Brush with clear spirit and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the icing then follow the instructions for using the Flexi Smoothers above.

Pullingers Perfect Edge Fondant Icing & Ganache Flexi Smoothers - Ultimate Set of 5 (SET A)

For use with Ganache and Sugar paste. Pack includes: SET OF 5 (A)        1 x 125mm (5") Dia. Circle Smoother 1 x 160mm x 105mm (6" x 4") Rectangular Smoother 1 x 140mm x 90mm (5 ½“ x 3 ½“) Rectangular Smoother 1 x 105mm x 72mm (4" x 2 3/4") Rectangular Smoother 1 x 105mm x 60mm (4" x 2 1/4") Rectangular Smoother Watch the video to see this product in action! Made from FDA approved plastic and easy to use, Flexi Smoothers are designed to help you achieve sharp, clean edges on all your sugarpaste covered cakes. With one rounded and one straight-edged smoother, Flexi Smoothers allow you to create perfectly crisp edges for a clean, polished and professional finish. Innovative Flexi Smoothers so that covering cakes to a professional standard is easier than ever. Usage instructions Before using the Flexi Smoothers on sugar paste it is important to create a clean, crisp edge on the cake coating underneath (e.g. marzipan or ganache). Use the Flexi Smoothers on freshly-covered cakes while the sugarpaste is still soft. For a round cake, hold the smoother with the curved edge on the top of the cake and hold the straight smoother against the side of the cake. Apply light pressure and gently run the two smoothers together around the top edge of the cake. You will notice a crisp edge starting to appear. Repeat as necessary until you are happy with the results. For a square cake, use the straight edges of each smoother to achieve a sharp edge. Ganache pre-coating method: Make a ganache using one part whipping cream and two parts dark chocolate. Allow to cool to room temperature. Layer and fill the cake with the ganache then secure the cake onto a thin cake board. Coat the top of the cake with ganache then coat the sides, ensuring you achieve straight sides and a crisp top edge. Allow to harden overnight. Brush the ganache very lightly with cooled, boiled water and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the sugarpaste. Use the Flexi Smoothers straight away following the instructions above. Marzipan pre-coating method: Cover a cake as you would in preparation for royal icing to create a sharp top edge (i.e. top and sides separately) and leave to dry for 24 hours. Brush with clear spirit and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the icing then follow the instructions for using the Flexi Smoothers above.

Pullingers Perfect Edge Fondant Icing & Ganache Flexi Smoothers - Set of 3

For use with Ganache and Sugar paste. Pack includes: 1 x 125mm (5") Dia. Circle Smoother 1 x 160mm x 105mm (6" x 4") Rectangular Smoother 1 x 105mm x 70mm (4" x 2 3/4") Rectangular Smoother Watch the video to see this product in action! Made from FDA approved plastic and easy to use, Flexi Smoothers are designed to help you achieve sharp, clean edges on all your sugarpaste covered cakes. With one rounded and one straight-edged smoother, Flexi Smoothers allow you to create perfectly crisp edges for a clean, polished and professional finish. Innovative Flexi Smoothers so that covering cakes to a professional standard is easier than ever. Usage instructions Before using the Flexi Smoothers on sugar paste it is important to create a clean, crisp edge on the cake coating underneath (e.g. marzipan or ganache). Use the Flexi Smoothers on freshly-covered cakes while the sugarpaste is still soft. For a round cake, hold the smoother with the curved edge on the top of the cake and hold the straight smoother against the side of the cake. Apply light pressure and gently run the two smoothers together around the top edge of the cake. You will notice a crisp edge starting to appear. Repeat as necessary until you are happy with the results. For a square cake, use the straight edges of each smoother to achieve a sharp edge. Ganache pre-coating method: Make a ganache using one part whipping cream and two parts dark chocolate. Allow to cool to room temperature. Layer and fill the cake with the ganache then secure the cake onto a thin cake board. Coat the top of the cake with ganache then coat the sides, ensuring you achieve straight sides and a crisp top edge. Allow to harden overnight. Brush the ganache very lightly with cooled, boiled water and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the sugarpaste. Use the Flexi Smoothers straight away following the instructions above. Marzipan pre-coating method: Cover a cake as you would in preparation for royal icing to create a sharp top edge (i.e. top and sides separately) and leave to dry for 24 hours. Brush with clear spirit and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the icing then follow the instructions for using the Flexi Smoothers above.