Dawn Foods Dawn Waffle Mix - 3.5kg Best Before: 1/24/2025

Dawn Waffle Mix – Light, Fluffy, and Crispy Waffles Every Time Elevate your waffle game with Dawn’s Waffle Mix, the perfect blend for making mouthwatering sweet or savory waffles. Whether you’re whipping up classic American or Brussels-style waffles, our mix delivers consistently light and fluffy waffles with a crispy, golden crust—every time. Simply add water, and you’re ready to create fresh, perfectly textured waffles in any shape, from round to square or even mini waffles. Crafted with all-natural flavors and no preservatives, Dawn’s Waffle Mix guarantees a delicious, wholesome treat. Whether you prefer your waffles topped with syrup, fruit, or something savory, the possibilities are endless. For an extra indulgent experience, pair your waffles with our flavorful Dawn Fruit Fillings, drizzle them with our delicious Toppings, or embrace a true American classic with maple syrup and crispy bacon. Key Features: Simple and quick: just add water for fresh, consistent waffles. Light and fluffy interior with a perfectly crispy exterior. Suitable for both sweet and savory waffles—American or Brussels style. Made with all-natural flavors and no preservatives for a wholesome, delicious taste. Versatile: perfect for round, square, or mini waffles. Whether it’s breakfast, brunch, or dessert, Dawn’s Waffle Mix helps you create the perfect waffle every time, bursting with flavor and made with ease.

Fun Cakes Gluten Free Red Velvet Cake Mix 400g

Indulge in Luxurious Gluten-Free Red Velvet Cake with FunCakes Mix – 400g Delight in the rich, velvety taste of homemade red velvet cake without the gluten! With FunCakes Gluten-Free Red Velvet Cake Mix, creating soft, fluffy, and beautifully vibrant red velvet cakes has never been easier. Simply add butter and eggs, and you're ready to bake a stunning cake that's perfect for any occasion. Crafted in a dedicated gluten-free facility, this mix ensures that you and your loved ones can safely enjoy the classic flavor of red velvet cake while adhering to a gluten-free diet. FunCakes guarantees their mixes contain less than 20mg/20ppm gluten per kg, offering peace of mind with every delicious bite. With 400g of mix, you'll have everything you need to whip up a delightful, gluten-free red velvet cake that’s sure to impress. Certified Gluten-Free and Halal, this mix makes baking effortless and enjoyable for everyone! ✓ Gluten-Free Certified✓ Halal Certified Ingredients:sugar, rice flour, starch (corn), humectant: E420, emulsifier: E475, E433, cocoa, raising agent: E450, E500, acidity regulator: E575, thickener: E412, E466, flavouring, salt, colour: E120. Allergy Advice:May contain traces of: EGG, SOYA, MILK and NUTS. Nutritional Information:Per 100gEnergy: 1800kJ/430kcalFat: 24gOf which saturated: 1.5gCarbohydrates: 50gOf which sugars: 25gProtein: 4.9gSalt: 0.3g Preparation: Preheat the oven to 170°C (convection oven 160°C). Ingredients need to be at room temperature. Mix 140 g of (cream) butter soft. Add 400g mix and 200g eggs (4 pcs) and mix on medium speed for 5 minutes to a smooth batter. Pour the batter into a greased baking pan of approx. 18-20 cm and bake the cake in the centre of the oven for approx. 50 minutes. Release the cake immediately after baking and let it cool down on a cooling tray.

Fun Cakes Cookies Mix

We all grow up with making cookies and let's face it, we never stop loving them, right? This FunCakes Mix for Cookies makes you relive those wonderful memories! Delicious crispy and crunchy cookies are easily made by just adding butter and egg. Looking to step up your game? Decorate them with fondant or royal icing! Their even texture and flat shape make them perfect for it. Your kids will love cutting out shapes and figures as well.The dough can also be used for as a pie crust, for example for an apple pie! Still some leftovers? You never have to waste any as the dough can be stored very well in the freezer. Easily create crispy and crunchy cookies with this baking mix. Only add butter and egg to create a firm dough. The dough can be used for cookies or a crispy pie crust. Nicely even and flat cookies which makes them perfect for decorating with fondant or royal icing. Content: 500 gram. Preparation: Ingredients need to be at room temperature. Knead 500 g mix, 150 g (cream) butter and 1 egg (50 g) to a firm dough. Let it stiffen in the refrigerator for at least 1 hour. Preheat the oven to 180°C (convection oven 160°C). Roll out the dough on a floured flat surface (3 mm thickness), cut out the cookies and bake them in the middle of the oven for approx. 12 minutes until golden. Let the cookies cool down and decorate as desired. Suitable for approx. 25 cookies of 7-10 cm, depending on thickness and shape. Ingredients: wheat flour, sugar, dextrose (wheat), glucose syrup (dried), raising agent: E450, E500, flavouring (milk). For allergens, see ingredients in bold. May contain traces of: egg, soy and lupin. Storage: keep in a cool an dry place. This product is: Halal certified.