Angela Morrison Perle Baroque Rolling Pin - 9″

Perle Baroque Rolling PinCreate ornate, textile-inspired cake textures with the Perle Baroque Rolling Pin. Draped pearl-style swags and scrolling botanical flourishes combine in a layered pattern inspired by antique European ornament and couture embroidery. Rolled across fondant, the design creates a dimensional impression reminiscent of hand-beaded fabric. Its flowing arrangement brings romantic detail to wedding cakes and statement celebration tiers, balancing decorative richness with graceful curves. Use this patterned fondant rolling pin to texture a feature tier or create decorative panels that complement your cake design. Made from PLA (polylactic acid), a plant-based bioplastic. Key Features Pearl-style swags with scrolling botanical details Baroque-inspired pattern influenced by antique ornament and embroidery Creates a dimensional, beaded-textile effect on fondant Suited to wedding cakes and elegant celebration designs Made from plant-based PLA bioplastic Size: 9 inches (approximately 22.9 cm) Material & Care Each rolling pin is made from PLA (polylactic acid), a plant-based bioplastic commonly produced from renewable resources such as corn starch or sugarcane. To preserve the shape, detail, and longevity of your rolling pin: Hand wash onlyUse cool or lukewarm water with mild dish soapClean gently with a soft sponge or clothRinse thoroughly and allow to air dry completelyDo not use hot waterDo not place in the dishwasherDo not soak for extended periodsKeep away from ovens, microwaves, direct flame, hot surfaces, and other high-heat environments Because PLA can soften or warp when exposed to excessive heat, gentle washing and proper storage will help keep your rolling pin in its best condition. 

Angela Morrison Dentelle Botanique Rolling Pin - 9″

Dentelle Botanique Rolling PinCreate delicate lace-inspired cake textures with the Dentelle Botanique Rolling Pin. Scrolling florals, graceful foliage and ornamental paisley motifs combine in a pattern inspired by European lace and botanical embroidery. Rolled across fondant, the design creates the appearance of embroidered lace, with fine detailing balanced by open spaces for a light, airy finish. It brings romantic texture to wedding cakes, garden-inspired celebrations and elegant statement tiers. Use this patterned fondant rolling pin to create a decorative focal tier or repeat the botanical detailing across a coordinated cake design. Made from PLA (polylactic acid), a plant-based bioplastic. Key Features Botanical lace pattern with floral, foliage and paisley details Creates an embroidered lace effect on fondant Fine lines and open spaces for an airy decorative finish Suited to wedding cakes and botanical celebration designs Made from plant-based PLA bioplastic Size: 9 inches (approximately 22.9 cm) Material & Care Each rolling pin is made from PLA (polylactic acid), a plant-based bioplastic commonly produced from renewable resources such as corn starch or sugarcane. To preserve the shape, detail, and longevity of your rolling pin: Hand wash onlyUse cool or lukewarm water with mild dish soapClean gently with a soft sponge or clothRinse thoroughly and allow to air dry completelyDo not use hot waterDo not place in the dishwasherDo not soak for extended periodsKeep away from ovens, microwaves, direct flame, hot surfaces, and other high-heat environments Because PLA can soften or warp when exposed to excessive heat, gentle washing and proper storage will help keep your rolling pin in its best condition. 

Angela Morrison Vine Rolling Pin 9"

Vine Rolling Pin 9" Inspired by the flowing vine motifs found in Italian gardens and classical architecture, the Vine Rolling Pin brings graceful movement and botanical elegance to fondant-covered cakes. Delicate winding branches and softly detailed leaves create a timeless pattern that feels equally at home on romantic wedding cakes, European-inspired designs, and nature-inspired creations. Designed to transfer cleanly onto fondant, gum paste, and modelling chocolate, the pattern adds texture and depth without overpowering the overall design. The organic flow of the vines creates a balanced, continuous impression that wraps beautifully around tiers, panels, and decorative elements. Whether used as a subtle background texture or a defining design feature, Vine offers a refined way to introduce natural beauty and classical charm into your work. Perfect for: Italian-inspired and classical cake designs Romantic wedding cakes and celebration cakes Garden, botanical, and European-style finishes Fondant, gum paste, and modelling chocolate Details Elegant vine and leaf texture Creates clean, continuous impressions Suitable for fondant, gum paste, and modelling chocolate Ideal for both contemporary and traditional cake designs Size: 9"  Care: Wipe clean with a damp cloth; not dishwasher safe.

Angela Morrison Alloro Rolling Pin 9"

Alloro Rolling Pin 9" Inspired by the graceful climbing vines that adorn historic Italian villas and romantic garden estates, the Alloro Rolling Pin 9" captures the beauty of nature through an elegant, flowing botanical design. Delicate branches weave across the surface in a harmonious rhythm, creating a refined texture that feels both timeless and effortlessly sophisticated. Drawing influence from classical European ornamentation, the intricate leaf pattern adds depth, movement, and artisanal character to cakes without overwhelming the overall design. Each impression creates a beautifully balanced surface texture that enhances both contemporary and traditional cake styles. Expertly engineered for clean release and consistent results, the Alloro Rolling Pin transfers its detailed pattern flawlessly onto fondant, gum paste, modelling chocolate, and other decorative mediums. Whether used to cover an entire tier or as a subtle decorative accent, the design brings a sense of heritage, romance, and craftsmanship to every creation. Perfect for wedding cakes, Italian-inspired designs, garden-themed celebrations, and elegant statement pieces, the Alloro pattern transforms simple surfaces into works of edible art. A texture inspired by nature, refined through artistry, and designed to bring old-world elegance into modern cake decorating. Ideal For Italian-inspired cake designs European and classical aesthetics Romantic wedding cakes Garden-inspired celebrations Elegant statement tiers Luxury cake decorating projects Features Exclusive botanical vine design Intricate branching pattern with abundant leaves Creates detailed, seamless impressions Suitable for fondant, gum paste, and modelling chocolate Designed for clean release and consistent results Perfect for wedding, garden, and heritage-inspired cakes Care Instructions  Wipe clean with a damp cloth after use Not dishwasher safe Store flat or upright in a dry environment to preserve detail and longevity

Angela Morrison Vintage Bloom Rolling Pin 9"

Vintage Bloom Rolling Pin 9" Inspired by the decorative stonework and floral tracery found in historic European architecture, the Vintage Bloom Rolling Pin creates an elegant repeating pattern of delicate blooms framed within geometric latticework. The combination of soft floral motifs, beaded borders, and structured lines brings a sense of balance and refinement to fondant-covered cakes and decorative bakes. Designed to emboss fondant, gum paste, modelling chocolate, and cookie dough, this rolling pin produces a detailed surface texture that works beautifully across both classic and contemporary designs. The repeating pattern creates visual interest without overwhelming the overall design, making it suitable for everything from wedding cakes to statement tiers and decorative panels. Whether used as a full-surface texture or as an accent detail, Vintage Bloom adds a timeless decorative finish inspired by centuries of architectural craftsmanship. Perfect for: Wedding and celebration cakes Vintage-inspired and classic designs Decorative panels and textured tiers Fondant, gum paste, modelling chocolate, and cookie dough Details: Vintage floral and lattice-inspired texture Creates crisp, repeating embossed impressions Suitable for fondant, gum paste, modelling chocolate, and cookie dough Designed for even texture transfer and clean release Size: 9" Material: PLA (food-safe when used appropriately)  Care: Wipe clean with a damp cloth; not dishwasher safe.

Angela Morrison Fleur-de-Lis Rolling Pin 9"

Fleurs de Lis Textured Rolling Pin 9" Inspired by the carved stonework and ornamental tracery of medieval European cathedrals, the Fleurs de Lis Textured Rolling Pin transforms historic architectural detailing into an elegant embossing tool. The repeating diamond lattice is accented with refined fleur-de-lis motifs, echoing the decorative carvings found on Gothic columns, stone panels, and church ornamentation. Balancing structure with softness, the geometric framework creates rhythm and symmetry, while the raised fleur-de-lis details introduce a sense of timeless elegance. The result is a richly detailed pattern that feels both regal and architectural, bringing classic European design influences into contemporary cake decorating. Designed to create crisp, consistent impressions across a variety of mediums, this rolling pin is ideal for decorators seeking refined texture and sophisticated detail. Perfect For Elegant wedding cakes Statement tiers Modern-classic cake designs Luxury sugar work Decorative fondant panels and accents Features Gothic-inspired fleur-de-lis lattice pattern Crisp, detailed embossing with excellent definition Suitable for fondant, cookie dough, clay, and other creative mediums Lightweight and comfortable to handle Designed and produced by Cakes by Angela Morrison Details Material: PLA (food-safe when used appropriately) Size: 9" Lightweight and easy to use Colours may vary Design Aesthetic Architectural • Regal • Timeless   Care Instructions Wipe clean with a damp cloth. Not dishwasher safe.

Angela Morrison The Contour Rolling Pin 9"

The Contour Rolling Pin 9" Inspired by the rhythmic geometry of carved architectural stonework, The Contour Rolling Pin features a repeating chevron pattern framed by delicate beaded detailing. Drawing influence from decorative borders, sculpted columns, and ornamental carvings found throughout historic European architecture, the design balances structure, movement, and refinement. The directional chevrons create a sense of flow and visual rhythm, while the softly rounded beadwork introduces contrast and texture. Together, these elements form a pattern that feels both timeless and contemporary, bringing subtle architectural character to decorative work. Designed to emboss fondant and other decorative mediums with crisp definition, The Contour Rolling Pin creates a refined surface texture that works beautifully across both classic and modern cake designs. Perfect For Elegant wedding cakes Statement tiers Modern-classic cake designs Luxury sugar work Architectural and geometric finishes Features Inspired by historic carved stonework and architectural ornamentation Chevron pattern with beaded detailing Creates crisp, dimensional impressions Suitable for fondant, gum paste, and modelling chocolate Designed for consistent embossing and clean release Details Material: PLA (food-safe when used appropriately) Size: 9" Lightweight and easy to handle Designed and produced by Cakes by Angela Morrison Colours may vary Design Aesthetic Architectural • Timeless • Refined  Care Instructions Wipe clean with a damp cloth. Not dishwasher safe.