Angela Morrison Ukiyo Textured Rolling Pin 9"

UKIYO Textured Rolling Pin 9″ Inspired by flowing organic forms and contemporary sculptural design, the UKIYO Textured Rolling Pin 9″ creates elegant, continuous textures that bring movement, depth, and understated sophistication to cake decorating. Its seamless wave pattern wraps effortlessly around cakes, transforming smooth fondant into a refined, architectural finish. Originally introduced as an embosser design and now available as a rolling pin, UKIYO offers greater versatility for decorators seeking consistent, all-over texture across cakes of any size. The flowing lines create a harmonious pattern that catches light beautifully, making it ideal for modern wedding cakes, luxury celebration cakes, and minimalist designs where texture becomes the focal point. Designed to produce crisp, even impressions, the rolling pin glides smoothly across fondant and modelling chocolate to create a seamless finish with minimal effort. The result is a contemporary texture that complements both clean, understated styling and more elaborate cake designs. Whether used as a subtle backdrop or the defining feature of a statement cake, the UKIYO Textured Rolling Pin brings sculptural elegance and contemporary style to every creation. Features Inspired by flowing organic forms and contemporary sculptural design Creates a seamless wave texture with continuous pattern repetition Ideal for covering cakes of various sizes with a consistent finish Produces crisp, detailed impressions on fondant and modelling chocolate Perfect for modern wedding cakes, celebration cakes, and minimalist cake designs Suitable for professional cake decorators and passionate home bakers Designed for repeated use and consistent results Specifications Size: 9 inches Design: UKIYO continuous wave texture Application: Fondant, sugar paste, modelling chocolate, and similar decorating mediums A Contemporary Signature Finish  Thoughtfully designed for decorators who appreciate modern aesthetics and refined detail, the UKIYO Textured Rolling Pin 9″ transforms smooth surfaces into elegant, sculptural textures, bringing movement, balance, and timeless contemporary style to every cake.

Angela Morrison Vine Rolling Pin 9"

Vine Rolling Pin 9" Inspired by the flowing vine motifs found in Italian gardens and classical architecture, the Vine Rolling Pin brings graceful movement and botanical elegance to fondant-covered cakes. Delicate winding branches and softly detailed leaves create a timeless pattern that feels equally at home on romantic wedding cakes, European-inspired designs, and nature-inspired creations. Designed to transfer cleanly onto fondant, gum paste, and modelling chocolate, the pattern adds texture and depth without overpowering the overall design. The organic flow of the vines creates a balanced, continuous impression that wraps beautifully around tiers, panels, and decorative elements. Whether used as a subtle background texture or a defining design feature, Vine offers a refined way to introduce natural beauty and classical charm into your work. Perfect for: Italian-inspired and classical cake designs Romantic wedding cakes and celebration cakes Garden, botanical, and European-style finishes Fondant, gum paste, and modelling chocolate Details Elegant vine and leaf texture Creates clean, continuous impressions Suitable for fondant, gum paste, and modelling chocolate Ideal for both contemporary and traditional cake designs Size: 9"  Care: Wipe clean with a damp cloth; not dishwasher safe.

Angela Morrison Alloro Rolling Pin 9"

Alloro Rolling Pin 9" Inspired by the graceful climbing vines that adorn historic Italian villas and romantic garden estates, the Alloro Rolling Pin 9" captures the beauty of nature through an elegant, flowing botanical design. Delicate branches weave across the surface in a harmonious rhythm, creating a refined texture that feels both timeless and effortlessly sophisticated. Drawing influence from classical European ornamentation, the intricate leaf pattern adds depth, movement, and artisanal character to cakes without overwhelming the overall design. Each impression creates a beautifully balanced surface texture that enhances both contemporary and traditional cake styles. Expertly engineered for clean release and consistent results, the Alloro Rolling Pin transfers its detailed pattern flawlessly onto fondant, gum paste, modelling chocolate, and other decorative mediums. Whether used to cover an entire tier or as a subtle decorative accent, the design brings a sense of heritage, romance, and craftsmanship to every creation. Perfect for wedding cakes, Italian-inspired designs, garden-themed celebrations, and elegant statement pieces, the Alloro pattern transforms simple surfaces into works of edible art. A texture inspired by nature, refined through artistry, and designed to bring old-world elegance into modern cake decorating. Ideal For Italian-inspired cake designs European and classical aesthetics Romantic wedding cakes Garden-inspired celebrations Elegant statement tiers Luxury cake decorating projects Features Exclusive botanical vine design Intricate branching pattern with abundant leaves Creates detailed, seamless impressions Suitable for fondant, gum paste, and modelling chocolate Designed for clean release and consistent results Perfect for wedding, garden, and heritage-inspired cakes Care Instructions  Wipe clean with a damp cloth after use Not dishwasher safe Store flat or upright in a dry environment to preserve detail and longevity

Angela Morrison Pebbles Rolling Pin 9"

Pebbles Rolling Pin 9" Inspired by the organic forms of hand-shaped clay and naturally weathered stone, the Pebbles Rolling Pin creates a softly faceted texture that brings depth, movement, and contemporary elegance to decorative work. Its irregular geometric pattern captures the beauty of natural surfaces, resulting in impressions that feel both sculptural and refined. The subtle variation within each facet allows light and shadow to interact across the surface, creating a dimensional finish that adds visual interest without overwhelming the design. Influenced by modern ceramics and artisanal stoneware, this texture offers a balance of structure and softness that complements a wide range of decorating styles. Designed for decorators who appreciate thoughtful design and craftsmanship, the Pebbles Rolling Pin transfers cleanly onto fondant, gum paste, and modelling chocolate, creating consistent, stone-like textures with ease. Perfect For Contemporary cake designs Minimalist and architectural finishes Modern wedding cakes Sculptural statement tiers Artistic and nature-inspired creations Features Inspired by hand-shaped clay and natural stone textures Softly faceted geometric pattern Creates dimensional, stone-like impressions Suitable for fondant, gum paste, and modelling chocolate Designed for clean release and crisp results Design AestheticOrganic • Sculptural • Contemporary  Care InstructionsWipe clean with a damp cloth. Not dishwasher safe.

Angela Morrison Gisela Rolling Pin 9"

Gisela Rolling Pin 9" Gisela is a design shaped by artistry, innovation, and enduring elegance. Inspired by the delicate lace of a wedding gown, Gisela first began as a stencil that challenged the limits of cake decorating design. At a time when intricate lace-style patterns with such fine detailing were virtually unavailable, it introduced a new level of refinement and craftsmanship to decorators seeking something truly distinctive. Over the years, it became one of the most recognised and beloved designs in the collection. The Gisela Rolling Pin is the natural evolution of that original artwork. Using the same signature pattern, this rolling pin faithfully captures every flowing line, floral detail, and organic movement of the original design while offering greater consistency and ease of use. It allows decorators to effortlessly emboss fondant and other decorative mediums with the timeless Gisela texture, creating elegant results with precision and repeatability. Rather than replacing the original stencil, this rolling pin celebrates its legacy. Where the stencil offers artistic freedom and hand-finished detail, the rolling pin provides a reliable and efficient way to achieve the same iconic look across a variety of projects. Gisela is more than a pattern—it is a legacy design, thoughtfully reimagined for today's decorators. Perfect For Wedding cakes Luxury celebration cakes Romantic and feminine designs Statement tiers Elegant fondant panels and decorative accents Features Inspired by the original Gisela lace design Delicate floral and lace-inspired detailing Creates crisp, refined impressions with excellent definition Ideal for fondant, gum paste, modelling chocolate, and other decorative mediums Designed for consistent, repeatable results Design Aesthetic Romantic • Elegant • Timeless   Care Instructions Wipe clean with a damp cloth. Not dishwasher safe.

Angela Morrison Ribbed Buttercream Rolling Pin 9"

Ribbed Buttercream Texture Rolling Pin 9" Inspired by a real client cake request, the Ribbed Buttercream Texture Rolling Pin was created to replicate the soft, sculpted look of textured buttercream in fondant. Unlike traditional ribbed patterns that create raised ridges, this design features an inverted ribbed texture that feels more organic, fluid, and naturally hand-finished. The gently uneven grooves create movement and depth across the surface, capturing the character of modern buttercream finishes while offering the consistency and precision of a rolling pin. The result is a texture that adds visual interest without overwhelming the overall design. Ideal for contemporary cakes, statement tiers, and minimalist designs, this rolling pin makes it easy to achieve a refined buttercream-inspired aesthetic using fondant, gum paste, or modelling chocolate. Perfect for: Modern and contemporary cake designs Buttercream-inspired fondant finishes Textured wedding and celebration cakes Fondant, gum paste, and modelling chocolate Details Inverted ribbed texture inspired by real buttercream finishes Creates a soft, sculpted surface effect Designed for clean release and consistent impressions Suitable for fondant, gum paste, and modelling chocolate Size: 9" A distinctive texture that bridges the gap between the organic beauty of buttercream and the precision of fondant work.  Care: Wipe clean with a damp cloth; not dishwasher safe.

Angela Morrison Ceramica Rolling Pin 9"

Ceramica Textured Rolling Pin 9" Inspired by the timeless beauty of handcrafted ceramics, the Ceramica Textured Rolling Pin transforms fondant and sugar paste into elegant surfaces rich with depth, movement, and character. Drawing influence from artisanal pottery and sculpted clay forms, this design features a softly embossed organic texture that celebrates imperfect symmetry and natural rhythm. The result is a contemporary pattern that feels both modern and enduring, bringing subtle sophistication to cakes and confectionery creations. Designed to create clean, consistent impressions, the Ceramica texture adds dimension without overwhelming your design, making it perfect for decorators seeking refined detail and versatile styling. Whether used across an entire tier or as an accent element, the pattern creates a beautifully tactile finish that elevates every project. Ideal for modern wedding cakes, statement tiers, luxury celebration cakes, and artistic sugar work, Ceramica offers a fresh interpretation of texture inspired by the beauty of handmade craftsmanship. More than a rolling pin, it is a design tool that transforms simple surfaces into sculptural works of edible art. Perfect For • Elegant wedding cakes• Modern and contemporary cake designs• Statement tiers and textured finishes• Luxury sugar artistry• Artistic fondant and modelling chocolate projects Details • Size: 9" textured barrel• Material: PLA (food-safe when used appropriately)• Lightweight and comfortable to use• Creates consistent, detailed impressions• Designed and produced by Angela Morrison Sugar Artistry• Suitable for fondant, sugar paste, modelling chocolate, and more Colours may vary. Care Instructions   Wipe clean with a damp cloth after use. Not dishwasher safe.

Angela Morrison Silk Elegance Rolling Pin 9"

Silk Textured Rolling Pin 9" Inspired by the graceful movement of draped fabric, the Silk Textured Rolling Pin creates flowing, fabric-like impressions that bring softness, depth, and elegance to cake designs. The sculpted waves mimic the gentle folds of silk, transforming smooth surfaces into organic textures with a refined, contemporary feel. Drawing inspiration from couture textiles, sculptural ceramics, and hand-shaped clay forms, this design introduces movement and dimension without overwhelming the overall composition. The flowing pattern catches light beautifully, creating subtle highlights and shadows that enhance the finished effect. Ideal for decorators seeking a modern yet timeless aesthetic, the Silk Rolling Pin adds an effortless sense of luxury to cakes, cookies, and decorative elements. Perfect For Elegant wedding cakes Statement tiers Modern-classic cake designs Luxury sugar work Contemporary textured finishes Features Inspired by the movement of draped silk Flowing, sculptural texture with organic detail Creates soft, dimensional impressions Suitable for fondant, gum paste, and modelling chocolate Designed for consistent embossing and clean release Details Material: PLA (food-safe when used appropriately) Size: 9" Lightweight and easy to handle Designed and produced by Cakes by Angela Morrison Colours may vary Design AestheticSculptural • Romantic • Contemporary   Care InstructionsWipe clean with a damp cloth. Not dishwasher safe.

Angela Morrison Vintage Bloom Rolling Pin 9"

Vintage Bloom Rolling Pin 9" Inspired by the decorative stonework and floral tracery found in historic European architecture, the Vintage Bloom Rolling Pin creates an elegant repeating pattern of delicate blooms framed within geometric latticework. The combination of soft floral motifs, beaded borders, and structured lines brings a sense of balance and refinement to fondant-covered cakes and decorative bakes. Designed to emboss fondant, gum paste, modelling chocolate, and cookie dough, this rolling pin produces a detailed surface texture that works beautifully across both classic and contemporary designs. The repeating pattern creates visual interest without overwhelming the overall design, making it suitable for everything from wedding cakes to statement tiers and decorative panels. Whether used as a full-surface texture or as an accent detail, Vintage Bloom adds a timeless decorative finish inspired by centuries of architectural craftsmanship. Perfect for: Wedding and celebration cakes Vintage-inspired and classic designs Decorative panels and textured tiers Fondant, gum paste, modelling chocolate, and cookie dough Details: Vintage floral and lattice-inspired texture Creates crisp, repeating embossed impressions Suitable for fondant, gum paste, modelling chocolate, and cookie dough Designed for even texture transfer and clean release Size: 9" Material: PLA (food-safe when used appropriately)  Care: Wipe clean with a damp cloth; not dishwasher safe.

Angela Morrison Deco Medallion Rolling Pin 9"

Deco Medallion Textured Rolling Pin 9″ Inspired by the glamour and symmetry of the Art Deco era, the Deco Medallion Textured Rolling Pin transforms iconic architectural motifs into a sophisticated surface texture for modern cake artistry. Featuring a seamless pattern of sculpted medallions with graceful curves and geometric balance, this design captures the elegance of decorative reliefs found in luxury interiors, grand hotels, and historic façades. Each impression creates a rhythmic, repeating texture that brings depth, refinement, and visual harmony to fondant, gum paste, and modelling chocolate. Designed with full-surface composition in mind, the pattern flows continuously across your work, creating flawless coverage without visible interruptions. The result is a crisp, architectural finish that feels both timeless and contemporary. Whether used on statement tiers, wedding cakes, or luxury confectionery projects, the Deco Medallion texture adds a sense of structure and sophistication while remaining soft and elegant. Perfect for: • Elegant wedding cakes• Art Deco-inspired designs• Statement tiers and modern luxury cakes• Architectural and geometric cake styling• High-end sugar artistry Crafted to produce clean, velvety impressions with exceptional detail, the Deco Medallion Rolling Pin allows decorators to achieve professional results with ease. This is not just texture—it's architecture, symmetry, and timeless design translated into edible art. Details • Material: PLA (food-safe when used appropriately)• Size: 9″• Lightweight and easy to handle• Creates seamless repeating embossed textures• Designed and produced by Cakes by Angela Morrison Colours may vary.   Care: Wipe clean with a damp cloth; not dishwasher safe.

Angela Morrison The Contour Rolling Pin 9"

The Contour Rolling Pin 9" Inspired by the rhythmic geometry of carved architectural stonework, The Contour Rolling Pin features a repeating chevron pattern framed by delicate beaded detailing. Drawing influence from decorative borders, sculpted columns, and ornamental carvings found throughout historic European architecture, the design balances structure, movement, and refinement. The directional chevrons create a sense of flow and visual rhythm, while the softly rounded beadwork introduces contrast and texture. Together, these elements form a pattern that feels both timeless and contemporary, bringing subtle architectural character to decorative work. Designed to emboss fondant and other decorative mediums with crisp definition, The Contour Rolling Pin creates a refined surface texture that works beautifully across both classic and modern cake designs. Perfect For Elegant wedding cakes Statement tiers Modern-classic cake designs Luxury sugar work Architectural and geometric finishes Features Inspired by historic carved stonework and architectural ornamentation Chevron pattern with beaded detailing Creates crisp, dimensional impressions Suitable for fondant, gum paste, and modelling chocolate Designed for consistent embossing and clean release Details Material: PLA (food-safe when used appropriately) Size: 9" Lightweight and easy to handle Designed and produced by Cakes by Angela Morrison Colours may vary Design Aesthetic Architectural • Timeless • Refined  Care Instructions Wipe clean with a damp cloth. Not dishwasher safe.

Angela Morrison The Modern Pleat Rolling Pin 9"

The Modern Pleat Rolling Pin 9" Inspired by contemporary interior design and architectural paneling, the Modern Pleat Rolling Pin features clean vertical pleats intersected by flowing organic curves. The contrast between structured lines and soft movement creates a texture that feels both modern and timeless, bringing depth and sophistication to cake decorating. Designed to create a continuous, seamless impression, this rolling pin transfers crisp detail onto fondant, gum paste, and modelling chocolate with a single smooth roll. The vertical ridges add height and definition, while the sweeping curves introduce balance and visual flow. Versatile and refined, the Modern Pleat design works beautifully across minimalist, contemporary, and luxury cake styles, offering texture that enhances without overwhelming. Perfect for: Modern and contemporary cake designs Minimalist wedding and celebration cakes Architectural and fashion-inspired finishes Fondant, gum paste, and modelling chocolate Details Pleated texture with flowing sculptural curves Creates a continuous, seamless impression Suitable for fondant, gum paste, and modelling chocolate Designed for clean release and defined texture Size: 9" A striking texture that combines precision, movement, and modern design for elegant cake finishes.  Care: Wipe clean with a damp cloth; not dishwasher safe.

Angela Morrison Lace Royale Rolling Pin 9"

Lace Royale Rolling Pin 9" Inspired by true handmade lace, the Lace Royale Rolling Pin captures the delicate irregularity and organic beauty found only in artisan needlework. Unlike uniform, machine-made patterns, this design embraces the subtle variations, flowing motifs, and stitch-like details that give genuine lace its timeless character. Every element has been carefully crafted to evoke the softness and romance of couture textiles, creating impressions that feel naturally elegant rather than overly structured. The intricate pattern brings depth and refinement to fondant, transforming smooth surfaces into richly detailed finishes with a handcrafted appearance. Designed for decorators who appreciate artistry and authenticity, the Lace Royale Rolling Pin offers an effortless way to create sophisticated textures for wedding cakes, celebration cakes, and statement designs. Perfect For Wedding cakes Romantic cake designs Vintage-inspired creations Elegant statement tiers Luxury sugar work Features Inspired by authentic handmade lace Organic, lace-like detailing with natural variation Creates intricate, dimensional impressions Suitable for fondant, gum paste, and modelling chocolate Designed for consistent embossing and clean release Design Aesthetic Romantic • Artisanal • Timeless  Care Instructions Wipe clean with a damp cloth. Not dishwasher safe.

Angela Morrison Florentine Heirloom Lace Rolling Pin 9"

Florentine Heirloom Lace Rolling Pin 9" Inspired by vintage Florentine lace, the Florentine Heirloom Lace Rolling Pin captures the delicate beauty and character of traditional handcrafted needlework. Intricate floral motifs, fine thread-like details, and organic lace patterns come together to create a texture that feels soft, romantic, and authentically handmade. Designed to echo the irregular elegance found in true heirloom lace, this rolling pin produces detailed impressions with depth and clarity, transforming fondant and decorative mediums into couture-inspired works of edible art. The result is a refined lace finish that brings timeless sophistication to cakes, cookies, and decorative projects. Perfect for decorators who appreciate classic craftsmanship and elevated detail, this design adds a graceful, vintage-inspired touch to both modern and traditional creations. Perfect For Wedding cakes Luxury celebration cakes Romantic and vintage-inspired designs Statement tiers Elegant fondant panels and decorative accents Features Inspired by vintage Florentine lace patterns Intricate floral and thread-like detailing Creates crisp, detailed impressions with depth Ideal for fondant, gum paste, modelling chocolate, and other decorative mediums Designed for refined, couture-style cake decorating Design Aesthetic Romantic • Heirloom • Timeless  Care Instructions Wipe clean with a damp cloth. Not dishwasher safe.

Club Green Non Stick Professional Rolling Pin 12.5cm (5")

mini rolling pin with special polished surface for non-stick performanceperfect for rolling out sugar paste icing, pastry, flower & modelling paste, modelling chocolate, fondant, marzipan, gum paste, dough etcmade from a special polymer called High Molecular Weight Polyethylene (HMWP), these pins feature specially polished surfaces, giving them virtually non-stick performancecomplement our range of modelling boards and specialist rolling pins