Marvelous Mould Marvelous Molds Ribbon Ruffle Mould

Create perfect ribbon ruffle borders on your cake tiers using this fabulous ruffle mould by Marvelous Molds. Making ribbon ruffles on your cakes involves making each ribbon individually - an extremely time-consuming task for busy cake artists, especially on large tiered cakes. This mould takes care of the work for you. Each fondant panel can be applied directly to a crumb-coated cake and can be used with any size cake. In fact, the new 6" tall design makes it super efficient for taller tiers as well as smaller bakes. All Simpress moulds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204°C (400° F). The Simpress moulds work best with sugarpaste/fondant but can also be used with flower paste, modelling paste, modelling chocolate, Isomalt, buttercream and more! Non-Food Uses: Salt Dough, Plaster, Sculpting Clay, Polymer Clay, Soap, Cold Porcelain. Things You Should Know: 1. Do not fill the mould to the top of the blade that rises up around the mould cavity. The mould should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mould, people naturally will fill a mould to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed. 2. Put corn starch (corn flour) in a stocking, nylon, muslin tie shut to make what we call a pounce. Roll out fondant, sugar paste to the appropriate thickness, dust lightly with corn flour and put dusted side down onto mould. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mould.  3. DO NOT PRESS TOO HARD. Light quick strokes work the best and enable the blades to perform perfectly! Once the excess fondant has been trimmed, press again quickly, place your fingers on the side of the blades and press it sideways toward the cavity and down into the cavity. This removes any little bits of fondant flashing and makes a perfect edge. Mould design measures approximately: 6" x 6.28"

Marvelous Mould Perfect Petal Pattern Simpress

The simpress mould produces a smooth, even texture that will have friends and family forever wondering how you did it. It's an elegant and versatile design that will work great on any cake, no matter the occasion.  The Simpress range of moulds has been designed specifically so that you can add them to a crumb-coated cake, eliminating the need to cover it in sugar paste first. Unlike the Marvelous Moulds onlays that have a thinner pattern that is designed to be added onto fondant, the Simpress moulds are designed so that you get exactly the right amount of sugarpaste covering the outside of your crumb coated cake, helping you get a great looking cake, as well as a delicious one! As the Simpress moulds provide an optimal thickness of sugar paste, it also means that you will get a smooth finish around your cake which you could not achieve by adding an onlay directly onto a crumb-coated cake. Another great feature is that you can use it to texture buttercream or ganache for a unique finish. All of the moulds in this collection are made with the highest quality, food-grade silicone to produce an extremely durable silicone mould that is tear-resistant and can withstand temperatures to 204°C (400° F).

Katy Sue Designs S SCROLLS - Creative Cake System Cake Decorating Silicone Moulds

A key element in scroll piping, the S Scroll can be found in nearly all piped borders and can be created in any direction or size often combined with other scroll pieces. This mould gives you two sizes in left and right combinations allowing for symmetrical designs. Features: Symmetrical shape Beautiful piped border piece Large Scroll dimensions: 100 x 18 x 13mm / 3.94 x 0.71 x 0.51" Small Scroll dimensions: 66 x 15 x 9mm / 2.6 x 0.59 x 0.35" The ground breaking Creative Cake System has been co-created with leading international cake artist Ceri Griffiths, that for the first time allow cake decorators to use sugar paste or fondant to achieve a professional Royal Iced look to their cakes. The silicone moulds in the Creative Cake System will create the building blocks of the royal icing technique in fondant or sugar paste. Together these innovative moulds work in endless combinations of creativity. All our moulds are made in our factory here in UK and are made with FDA compliant food grade silicone. Our Moulds can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain and salt dough.