Marvelous Mould Marvelous Molds Ribbon Ruffle Mould

Create perfect ribbon ruffle borders on your cake tiers using this fabulous ruffle mould by Marvelous Molds. Making ribbon ruffles on your cakes involves making each ribbon individually - an extremely time-consuming task for busy cake artists, especially on large tiered cakes. This mould takes care of the work for you. Each fondant panel can be applied directly to a crumb-coated cake and can be used with any size cake. In fact, the new 6" tall design makes it super efficient for taller tiers as well as smaller bakes. All Simpress moulds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204°C (400° F). The Simpress moulds work best with sugarpaste/fondant but can also be used with flower paste, modelling paste, modelling chocolate, Isomalt, buttercream and more! Non-Food Uses: Salt Dough, Plaster, Sculpting Clay, Polymer Clay, Soap, Cold Porcelain. Things You Should Know: 1. Do not fill the mould to the top of the blade that rises up around the mould cavity. The mould should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mould, people naturally will fill a mould to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed. 2. Put corn starch (corn flour) in a stocking, nylon, muslin tie shut to make what we call a pounce. Roll out fondant, sugar paste to the appropriate thickness, dust lightly with corn flour and put dusted side down onto mould. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mould.  3. DO NOT PRESS TOO HARD. Light quick strokes work the best and enable the blades to perform perfectly! Once the excess fondant has been trimmed, press again quickly, place your fingers on the side of the blades and press it sideways toward the cavity and down into the cavity. This removes any little bits of fondant flashing and makes a perfect edge. Mould design measures approximately: 6" x 6.28"

Porto Formas Faceted Balloon Lollipop Chocolate Mould - 2 Cavity (87 x 65 x 30 mm)

Faceted Balloon Lollipop Chocolate Mould – 2 Cavity (87 x 65 x 30 mm) Add a touch of luxury and fun to your chocolate creations with our Faceted Balloon Lollipop Mould! Designed for both professional chocolatiers and passionate home bakers, this mould is perfect for making stunning, geometric balloon-shaped lollipops that will wow any party or event. Features Unique Faceted Design: Each cavity creates a beautiful, gemstone-like balloon shape with crisp, angular facets for an eye-catching 3D effect. Perfect Size: Finished lollipop measures approx. 87 mm x 65 mm x 30 mm, ideal for party favors, gifts, or elegant dessert table displays. Two Cavities: Allows you to create two lollipops per batch, improving production speed without sacrificing detail. High-Quality Material: Made from durable, food-safe PET plastic that ensures easy mould release and professional results. Versatile Use: Great for chocolate, candy melts, compound coatings, and even edible decorations for cakes and cupcakes. Creative Ideas Personalize your lollipops with edible paint or dust to add names, ages, or special messages—perfect for birthdays, weddings, and themed parties. Fill the mould with layers of colored chocolate for a marbled or ombre effect. Add a surprise filling like caramel, ganache, or sprinkles for extra delight. Product Details Mould Type: Plastic chocolate mould Cavities: 2 Cavity Dimensions: 87 mm (H) x 65 mm (W) x 30 mm (D) Stick Slot: Built-in design to hold lollipop sticks securely in place while setting. Usage Tips Temper your chocolate properly for a shiny finish and easy unmoulding. Chill the filled mould in the fridge until the chocolate sets firmly. For best results, avoid using sharp tools when unmoulding. Perfect For Chocolatiers Cake decorators Party planners Gift makers DIY enthusiasts   Give your sweet creations a glamorous upgrade with our Faceted Balloon Lollipop Chocolate Mould - because your treats deserve to stand out!

Porto Formas Chocolate Bar Mould - Rectangular Grid Design - 5 Cavity - 90 x 40 x 13mm

Chocolate Bar Mould - Rectangular Grid Design (5-Cavity) Craft professional-quality chocolate bars at home or in your bakery with our Chocolate Bar Mould – Rectangular Grid Design. Featuring five generously sized cavities, this food-grade mould is designed for precision, convenience, and creativity. Key Features 5 Cavities Per Mould Create five uniform bars in one pour—perfect for small-batch production, gifting, or retail sales. Rectangular Grid Detailing Each cavity has a classic segmented grid pattern, giving your chocolate bars that premium, store-bought look. Easy to break into satisfying pieces for sharing or portion control. Dimensions Per Cavity Length: 90 mm Width: 40 mm Depth: 13 mm An ideal size for snack bars or gift-ready packaging. Durable & Flexible Material Made from high-quality, food-grade silicone or rigid polycarbonate (specify your actual material), ensuring easy unmoulding without breakage or residue. Easy to Clean Dishwasher-safe and stain-resistant, making cleanup quick and hassle-free. Perfect For Chocolatiers & confectioners Home bakers & hobbyists Artisan gift sets Branding with custom packaging Usage Tips Temper your chocolate for a glossy, snap-worthy finish. Pour carefully to fill each grid evenly for crisp definition. Chill or freeze for rapid setting without losing shine.   Upgrade your chocolate-making game with this versatile, professional-grade mould and delight your customers (or friends) with perfect, grid-stamped bars every time!

Porto Formas Tropical Fish Chocolate & Candy Mold - 2 Cavity (85 x 90 x 12 mm)

Tropical Fish Chocolate & Candy Mold – 2 Cavity (85 x 90 x 12 mm) Bring an island vibe to your confections with our Tropical Fish Chocolate & Candy Mold! Perfect for chocolatiers, hobby bakers, and creative crafters, this mold lets you craft stunningly detailed tropical fish-shaped treats that are sure to impress. Product Features: 2-Cavity Design: Make two fish at once, ideal for small-batch production or experimenting with different colors and flavors. Dimensions: Each cavity measures approximately 85 mm (W) x 90 mm (L) x 12 mm (D). Detailed Texture: Finely etched scales and fin details give your finished candies or chocolates a professional look. Versatile Use: Suitable for chocolate, hard candy, fondant, soaps, plaster crafts, and more! Durable Material: Made from sturdy, food-grade plastic for reliable, repeated use. Perfect For: Summer party treats Beach- or ocean-themed cakes and cupcakes Kids’ party favors Handmade gift boxes Creative home décor projects (like soap or resin crafts!) Usage Tips: To achieve the best detail, tap the mold gently to release air bubbles after filling. For colorful effects, paint the details with colored chocolate or candy melts before filling completely. Capture the magic of the sea in your next batch of confections with this charming tropical fish mold! Whether you're a professional or a hobbyist, it's the perfect addition to your creative kitchen toolkit.

Mould Factory Mini Geometric Heart Cakesicle Silicone Mould - 2 Cavity

Use our mini heart cakesicle mould in geometric style for making large cakesicles, brownie pops, truffle pops, cookie dough pops and more! This flexible silicone popsicle mould is versatile and can be used for making ice a variety of fun heart sweets. Coat the inside of the popsicle mould cavity with a layer or 2 of chocolate and then fill with crumbled brownies, cookies and caramel or frosting to make a quick treat.  COUNT: 1 mould with 2 cavities (mould colour varies) CAVITY SIZE: 3.25" at widest part x 3.25" tall TIPS: Make sure enough chocolate is used to coat the inside of this mould as it has impressions that create the design in the top of the moulds. If not enough chocolate is used you may experience difficulty removing the cakesicle from the mould or have the details not show clearly. For any of our cakesicle moulds to get the pops to remove the easiest from the mould it is best to chill in the fridge or freezer until the chocolate is cold. If the chocolate is at room temperature it may not release cleanly from the mould. INFO: Working temps -60 to +240° C. Durable and safe for freezer. Features non-stick and easy to release from the mould. NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use them under a broiler, on a hot plate or near an open flame. If you are baking with this mould, spray lightly with non-stick cooking spray and place it on a baking sheet to keep it level and to ease removal from the oven. These moulds are made of food-grade silicone.

Mould Factory Heart Cakesicle Mould - 3 Cavity

THESE LOVE HEART CAKESICLE MOLDS ARE AMAZING. IMAGE CREDIT: @sweetsbylilly @asweettoremember TIPS: Make sure enough chocolate is used to coat the inside of this mold as it has impressions that create the design in the top of the molds. If not enough chocolate is used you may experience difficulty removing the cakesicle from the mold or have the details not show clearly. For any of our cakesicle molds to get the pops to remove the easiest from the mold it is best to chill in the fridge or freezer until the chocolate is cold. If the chocolate is at room temperature it may not release cleanly from the mold. INFO: Working temps -60 to +240° C. Durable and safe for freezer. Features non-stick and easy to release from the mold. NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use them under a broiler, on a hot plate, or near an open flame. If you are baking with this mold, spray lightly with non-stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These molds are made of food-grade silicone. COUNT: 1 mold with 3 cavities (mould color varies)  

Mould Factory Funky Rectangle Cakesicle Mould - 3 Cavity + Free 50 Birch Wood Sticks

THESE FUNKY RECTANGLE CAKESICLE MOLDS ARE AMAZING. IMAGE CREDIT: @wishuponacupcake_ TIPS: Make sure enough chocolate is used to coat the inside of this mold as it has impressions that create the design in the top of the molds. If not enough chocolate is used you may experience difficulty removing the cakesicle from the mold or have the details not show clearly. For any of our cakesicle molds to get the pops to remove the easiest from the mold it is best to chill in the fridge or freezer until the chocolate is cold. If the chocolate is at room temperature it may not release cleanly from the mold. INFO: Working temps -60 to +240° C. Durable and safe for freezer. Features non-stick and easy to release from the mold. NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use them under a broiler, on a hot plate, or near an open flame. If you are baking with this mold, spray lightly with non-stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These molds are made of food-grade silicone. COUNT: 1 mold with 3 cavities (mould color varies)  

Mould Factory Snowman Cakesicle Mould - 3 Cavity + Free 50 Birch Wood Sticks

PERFECT FOR THE HOLIDAYS, THESE SNOWMAN SHAPED CAKESICLE MOLDS ARE ADORABLE. TIPS: Make sure enough chocolate is used to coat the inside of this mold as it has impressions that create the design in the top of the molds. If not enough chocolate is used you may experience difficulty removing the cakesicle from the mold or have the details not show clearly. For any of our cakesicle molds to get the pops to remove the easiest from the mold it is best to chill in the fridge or freezer until the chocolate is cold. If the chocolate is at room temperature it may not release cleanly from the mold. INFO: Working temps -60 to +240° C. Durable and safe for freezer. Features non-stick and easy to release from the mold. NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use them under a broiler, on a hot plate, or near an open flame. If you are baking with this mold, spray lightly with non-stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These molds are made of food-grade silicone. COUNT: 1 mold with 3 cavities (mould color varies)  

Mould Factory Mini Silicone Cakesicle Mould - 4 Cavity

Use our cake pop popsicle mold for making small popsicle shaped cake pops (aka cakesicles, they newest trend in the sweet world), truffle pops, cookie dough pops and more! This flexible silicone ice cream mold - mini popsicle mold is versatile and can be used for making a variety of fun small sweets on a stick. Coat the inside of the popsicle mold cavity with a layer or 2 of chocolate and then fill with crumbled brownies, cookies and caramel or frosting to make a quick treat. We carry candy boxes, goodie bags  and cellophane bags for packaging your home made candy for party favors. This mold fits our standard size wooden popsicle sticks and our mini wooden popsicle sticks. You can spot cake pops made in this style mold all over Instagram where the artist decorated them to look like unicorn pops. TIPS: Make sure enough chocolate is used to coat the inside of this mold. If not enough chocolate is used you may experience difficulty removing the cakesicle from the mold. For any of our cakesicle molds to get the pops to remove the easiest from the mold it is best to chill in the fridge or freezer until the chocolate is cold. If the chocolate is at room temperature it may not release cleanly from the mold. INFO: Working temps -60 to +240° C. Durable and safe for freezer, oven and microwave. Features non-stick and easy to release from the mold. NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use under a broiler, on a hot plate or near an open flame. If you are baking with this mold, spray lightly with non stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These molds are made of food grade silicone.

Mould Factory Small Geometric Silicone Heart Cakesicle Mould - 2 Cavity

Use our large heart cakesicle mold in geometric style for making large cakesicles, brownie pops, truffle pops, cookie dough pops and more! This flexible silicone popsicle mold is versatile and can be used for making ice a variety of fun heart sweets. Coat the inside of the popsicle mold cavity with a layer or 2 of chocolate and then fill with crumbled brownies, cookies and caramel or frosting to make a quick treat. We carry candy boxes, goodie bags  and cellophane bags for packaging your home made candy for party favors. Our standard size wooden popsicle sticks work great with this mold. TIPS: Make sure enough chocolate is used to coat the inside of this mold as it has impressions that create the design in the top of the molds. If not enough chocolate is used you may experience difficulty removing the cakesicle from the mold or have the details not show clearly. For any of our cakesicle molds to get the pops to remove the easiest from the mold it is best to chill in the fridge or freezer until the chocolate is cold. If the chocolate is at room temperature it may not release cleanly from the mold. INFO: Working temps -60 to +240° C. Durable and safe for freezer. Features non-stick and easy to release from the mold. NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use under a broiler, on a hot plate or near an open flame. If you are baking with this mold, spray lightly with non stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These molds are made of food grade silicone.

Marvelous Mould Flourish S-Curve Silicone Mould

Flourish S-Curve is a silicone mould that includes two stylish scrolls as well as majestic curls on the outer edges in order to create a very attractive double S-Curve that catches the eye and serves as a stylised accent in any scroll motif. All of the moulds in this collection are made with the highest quality, food-grade silicone to produce an extremely durable silicone mould that is tear-resistant and can withstand temperatures to 204c (400F).Measurements: Approx 4 x 1.75inches (10.16cm x 4.44cm)Uses: Fondant, Gum paste, Butter, Ice, Jelly, Chocolate, Cooked Sugar, Fudge, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc.Non-Food Uses Candle Making, Wax, Salt Dough, Plaster, Sculpting Clay, Polymer Clay, Soap, Cold Porcelain.