Ann Clark Cookie Cutters Classic Square Cookie Cutter – Ideal for Bold, Creative Designs

Classic Square Cookie Cutter – Ideal for Bold, Creative DesignsUnleash your creativity with the "Classic Square Cookie Cutter – Ideal for Bold, Creative Designs"! Measuring 3 1/2 inches, this versatile cutter is perfect for adding a unique touch to any occasion. With a classic square shape, it’s ready to be transformed into delightful chalkboards, picture frames, mini houses, or even as a hands-on geometry teaching tool! Made in the USA, it's built to inspire your baking with clean edges and endless possibilities. From chic designs to playful creations, this cutter is your go-to for everything square.

Windsor Clikstix Multi-Square Cutter & Ejector Set

Multi Square Clikstix set. Average size of shapes: 7mm - 27mm. The Windsor Clikstix range, hard-wearing and very easy to use. These cutters have taken the market by storm, right from the very start, making it far less difficult to add a message or inscription to your creations by using the alphabet and numbers Clikstix. INSTRUCTIONS For best results use modelling/flower paste. Roll out paste thinly on non-stick board using icing sugar or cornflour to stop the paste from sticking. Paste should be rolled out to a 1-2mm thickness. Holding the side bars of the cutter, place on paste (being careful not to push down the ejector bar on back of cutter) and press firmly down to cut out the shapes. To ensure shape is thoroughly cut out, move Clikstix over board (using a forwards and backwards motion) whilst still applying light downward pressure. Lift up cutter and press the backing strip/ejector to remove the shape from cutter. Please note: Do not press the ejector strip until you have lifted the cutter from the board unless you have Clikstix with impression/veiner patterns. CARE & USE: Please ensure cutters are cleaned carefully before use and after use using warm water and mild detergent. Do not use solvents such as IPA or similar on this product. Take care when removing from packaging.