Simply Making Cake Board Feet - Pack of 20

Cake Board Feet – Pack of 20 Give finished cakes a little extra clearance and stability with these practical Cake Board Feet. Designed to attach to the underside of cake boards, they help lift the board slightly from the surface while providing added grip during presentation and handling. Simply attach four circular feet evenly to the underside of each cake board. With 20 feet per pack, one pack is suitable for up to five cake boards. Ideal for celebration cakes, novelty cakes, tiered designs and display boards where a raised, more secure presentation is preferred. Product Details Pack of 20 circular cake board feet Enough for up to 5 cake boards Use 4 feet per cake board Helps add grip and stability Raises the board slightly from the work or display surface Suitable for a range of cake board styles Size per foot: Approx. 1" diameter × 0.22" thick Metric size: Approx. 2.54cm diameter × 5.6mm thick

SweetP Cutters Get Your Swag On - Cake Swag Template Kit

Get Your Swag On - Cake Swag Template KitCreate beautifully balanced buttercream swags with the Get Your Swag On - Cake Swag Templates. Designed for 4", 6" and 8" round cakes, this reusable guide system helps you mark evenly spaced swag outlines before piping—reducing guesswork and making it easier to achieve neat, consistent results. Choose from shallow, standard or deep templates to create a variety of vintage-inspired buttercream swag designs. Simply position the correct guide ring on a chilled cake, secure it with the hook skewers, insert your chosen template and lightly trace the outline. Remove the guides, then pipe over the markings to complete your design. Includes practice piping board on the inside of packaging. Made and printed to scale for real-life practice! Get Your Swag On Kit Includes:  3x Guide Rings (4", 6", 8") 3x Shallow Swag Templates 3x Standard Swag Templates 3x Deep Swag Templates 1x Twist Tie Organiser (keep all of your swag templates together!) 5 x Hook Skewers (Food-Grade Stainless Steel) Key Features:  3 Swag depth options Multiple swag styles Perfectly even spacing Consistent professional results Easy to use Reusable acrylic guides Designed and made in Australia Care Instructions:  Hand wash only in water below 50°C (122°F). Do not place in the dishwasher.

Boss Embossers Cadillac Baby on Board Stamp & Cutter

Cadillac Baby on Board Stamp & Cutter Bring playful retro style to your celebration treats with the Cadillac Baby on Board Stamp & Cutter. Featuring a vintage-inspired convertible beneath a flowing “Baby on Board” banner, this characterful design is perfect for baby showers, pregnancy announcements, gender reveals and welcome-baby celebrations. The stamp creates the complete design in a single press, capturing the car’s sweeping bodywork, wheels, mirrors and decorative banner with crisp definition. A matching cutter produces a clean outline around the entire shape, helping you create consistent cookies and sugarcraft decorations with a polished finish. Measuring approximately 9cm overall, the design makes an eye-catching feature within coordinated cookie sets. Decorate the car and banner in contrasting colours for a bold retro look, or choose soft pastels and neutral shades to complement a modern baby shower palette. Expertly crafted in Australia from durable PLA+ filament, this decorating set is internationally certified for food-contact safety. Key Features Vintage-inspired convertible with a “Baby on Board” banner Detailed car, wheel and banner elements Creates the complete design in one press Includes a matching outline cutter Measures approximately 9cm overall Ideal for retro baby showers and pregnancy announcements Easy to personalise with different colour combinations Made in Australia from PLA+ filament Internationally certified for food-contact safety Care Instructions  Hand-wash only in warm water below 60°C. Do not soak or place in a dishwasher, as prolonged exposure to heat or moisture may cause warping. Allow both pieces to dry completely before storing.

Cake Craft Company Counter Top Dough Sheeter Parts - Sheeter Board

Counter Top Dough Sheeter Parts - Sheeter Board The Counter Top Dough Sheeter is engineered with four essential components that work together to deliver smooth, accurate, and effortless dough rolling. Each part plays a key role in ensuring precision, stability, and professional-quality results—making this sheeter an excellent choice for home bakers, pastry enthusiasts, cafés, and small bakeries.Note: Counter Top Dough Sheeter sold separately. Roller Handle – Smooth Manual Control The Roller Handle provides full manual control over the sheeting process. Designed for easy, comfortable turning, it drives the rollers with consistent pressure to create perfectly even dough layers. This allows you to laminate delicate doughs—such as croissant and puff pastry—with precision and confidence, without the need for electricity. Non-Slip Feet – Stable and Secure Operation The sheeter features durable, non-slip rubber Feet that keep the machine firmly anchored to any countertop surface. These feet minimise vibration, prevent sliding during use, and protect your worktop from damage. Whether you’re rolling small batches or practising laminated dough techniques, the stable base ensures accuracy and safety every time. Guide Bar – Perfect Dough Alignment The Guide Bar keeps dough centred as it passes through the rollers, helping to achieve a uniform sheet with consistent thickness. This alignment is crucial for pastries like croissants and pain au chocolat, where precision matters. By preventing dough from shifting sideways, the Guide Bar enhances efficiency, reduces waste, and improves final results. Sheeter Board – Smooth Dough Support Surface The Sheeter Board provides a clean, flat surface for feeding dough into and out of the rollers. Made from durable, food-safe polypropylene, it supports the dough evenly to prevent tearing or sticking. Its smooth texture ensures effortless handling and contributes to flawless lamination, making pastry production simpler and more consistent. Why These Parts Matter Together, these components create a dough sheeter that is: Reliable for small-batch pastry work Easy to use for beginners and professionals Stable and safe during operation Capable of producing precise, even dough sheets every time  These well-designed parts help deliver the consistent results you need for croissants, puff pastry, brioche, laminated doughs, and artisan baking projects.

Cake Craft Company Counter Top Dough Sheeter Parts - Guide Bar

Counter Top Dough Sheeter Parts - Guide Bar The Counter Top Dough Sheeter is engineered with four essential components that work together to deliver smooth, accurate, and effortless dough rolling. Each part plays a key role in ensuring precision, stability, and professional-quality results—making this sheeter an excellent choice for home bakers, pastry enthusiasts, cafés, and small bakeries.Note: Counter Top Dough Sheeter sold separately. Roller Handle – Smooth Manual Control The Roller Handle provides full manual control over the sheeting process. Designed for easy, comfortable turning, it drives the rollers with consistent pressure to create perfectly even dough layers. This allows you to laminate delicate doughs—such as croissant and puff pastry—with precision and confidence, without the need for electricity. Non-Slip Feet – Stable and Secure Operation The sheeter features durable, non-slip rubber Feet that keep the machine firmly anchored to any countertop surface. These feet minimise vibration, prevent sliding during use, and protect your worktop from damage. Whether you’re rolling small batches or practising laminated dough techniques, the stable base ensures accuracy and safety every time. Guide Bar – Perfect Dough Alignment The Guide Bar keeps dough centred as it passes through the rollers, helping to achieve a uniform sheet with consistent thickness. This alignment is crucial for pastries like croissants and pain au chocolat, where precision matters. By preventing dough from shifting sideways, the Guide Bar enhances efficiency, reduces waste, and improves final results. Sheeter Board – Smooth Dough Support Surface The Sheeter Board provides a clean, flat surface for feeding dough into and out of the rollers. Made from durable, food-safe polypropylene, it supports the dough evenly to prevent tearing or sticking. Its smooth texture ensures effortless handling and contributes to flawless lamination, making pastry production simpler and more consistent. Why These Parts Matter Together, these components create a dough sheeter that is: Reliable for small-batch pastry work Easy to use for beginners and professionals Stable and safe during operation Capable of producing precise, even dough sheets every time   These well-designed parts help deliver the consistent results you need for croissants, puff pastry, brioche, laminated doughs, and artisan baking projects.

Cake Craft Company Counter Top Dough Sheeter Parts - Feet

Counter Top Dough Sheeter Parts - Feet The Counter Top Dough Sheeter is engineered with four essential components that work together to deliver smooth, accurate, and effortless dough rolling. Each part plays a key role in ensuring precision, stability, and professional-quality results—making this sheeter an excellent choice for home bakers, pastry enthusiasts, cafés, and small bakeries.Note: Counter Top Dough Sheeter sold separately. Roller Handle – Smooth Manual Control The Roller Handle provides full manual control over the sheeting process. Designed for easy, comfortable turning, it drives the rollers with consistent pressure to create perfectly even dough layers. This allows you to laminate delicate doughs—such as croissant and puff pastry—with precision and confidence, without the need for electricity. Non-Slip Feet – Stable and Secure Operation The sheeter features durable, non-slip rubber Feet that keep the machine firmly anchored to any countertop surface. These feet minimise vibration, prevent sliding during use, and protect your worktop from damage. Whether you’re rolling small batches or practising laminated dough techniques, the stable base ensures accuracy and safety every time. Guide Bar – Perfect Dough Alignment The Guide Bar keeps dough centred as it passes through the rollers, helping to achieve a uniform sheet with consistent thickness. This alignment is crucial for pastries like croissants and pain au chocolat, where precision matters. By preventing dough from shifting sideways, the Guide Bar enhances efficiency, reduces waste, and improves final results. Sheeter Board – Smooth Dough Support Surface The Sheeter Board provides a clean, flat surface for feeding dough into and out of the rollers. Made from durable, food-safe polypropylene, it supports the dough evenly to prevent tearing or sticking. Its smooth texture ensures effortless handling and contributes to flawless lamination, making pastry production simpler and more consistent. Why These Parts Matter Together, these components create a dough sheeter that is: Reliable for small-batch pastry work Easy to use for beginners and professionals Stable and safe during operation Capable of producing precise, even dough sheets every time  These well-designed parts help deliver the consistent results you need for croissants, puff pastry, brioche, laminated doughs, and artisan baking projects.

Cake Craft Company Counter Top Dough Sheeter Parts - Roller Handle

Counter Top Dough Sheeter Parts - Roller Handle The Counter Top Dough Sheeter is engineered with four essential components that work together to deliver smooth, accurate, and effortless dough rolling. Each part plays a key role in ensuring precision, stability, and professional-quality results—making this sheeter an excellent choice for home bakers, pastry enthusiasts, cafés, and small bakeries.Note: Individual parts only. Counter Top Dough Sheeter sold separately. Roller Handle – Smooth Manual Control The Roller Handle provides full manual control over the sheeting process. Designed for easy, comfortable turning, it drives the rollers with consistent pressure to create perfectly even dough layers. This allows you to laminate delicate doughs—such as croissant and puff pastry—with precision and confidence, without the need for electricity. Non-Slip Feet – Stable and Secure Operation The sheeter features durable, non-slip rubber Feet that keep the machine firmly anchored to any countertop surface. These feet minimise vibration, prevent sliding during use, and protect your worktop from damage. Whether you’re rolling small batches or practising laminated dough techniques, the stable base ensures accuracy and safety every time. Guide Bar – Perfect Dough Alignment The Guide Bar keeps dough centred as it passes through the rollers, helping to achieve a uniform sheet with consistent thickness. This alignment is crucial for pastries like croissants and pain au chocolat, where precision matters. By preventing dough from shifting sideways, the Guide Bar enhances efficiency, reduces waste, and improves final results. Sheeter Board – Smooth Dough Support Surface The Sheeter Board provides a clean, flat surface for feeding dough into and out of the rollers. Made from durable, food-safe polypropylene, it supports the dough evenly to prevent tearing or sticking. Its smooth texture ensures effortless handling and contributes to flawless lamination, making pastry production simpler and more consistent. Why These Parts Matter Together, these components create a dough sheeter that is: Reliable for small-batch pastry work Easy to use for beginners and professionals Stable and safe during operation Capable of producing precise, even dough sheets every time  These well-designed parts help deliver the consistent results you need for croissants, puff pastry, brioche, laminated doughs, and artisan baking projects.

Cake Craft Company Counter Top Dough Sheeter

Counter Top Dough Sheeter – Precision Dough Rolling Made Effortless Manual | Dough Capacity: 500g | Compact & Professional Upgrade your dough preparation game with the Counter Top Dough Sheeter – your new go-to solution for rolling out dough with absolute precision and minimal effort. Designed to outperform popular models like the Japan Kneader, this sleek, space-efficient manual sheeter is built for bakers who value performance, durability, and control. Parts: Roller Handle  Feet  Guide Bar  Sheeter Board  Key Features: Manual Operation – No electricity needed; effortless hand crank control 500g Dough Capacity – Ideal for daily bakery or home kitchen use Adjustable Roller Spacing – Set thickness from 0 to 17.5mm for versatile baking Durable Build – Crafted from premium #304 stainless steel Smooth Anodized Aluminium Rollers – Size: Φ32x300mm Food-Grade PP Slide Board – Large and stable (300x600mm) Space-Saving Design – Compact footprint: 830x490x200mm Benefits: 100% Less Effort compared to traditional kneading Consistent Results every time – great for fondant, pasta, pastry & more Silent & Reliable – No motor, no noise, just performance Easy to Clean – Smooth surfaces and hygienic materials Ideal For: Artisan Bakeries Cake Shops Culinary Schools Home Baking Enthusiasts Make kneading a breeze. Craft with control. Add the Counter Top Dough Sheeter to your kitchen and enjoy unmatched dough-handling efficiency.

Moreish Cakes More Flexi Scrapers Set of 4 Hang Bag

The perfect toolkit for creating noteworthy cakes: More Flexi Scrapers - Set of 4. This set of ultra fine, super flexible scrapers made from the same technology as More Texture Palette knives, making it easy to texture cakes and clean up boards, bento box cakes, lift and transfer fondant off benches, great for cookiers and more! The set includes 3 ultra flexi scrapers plus one firmer 2 edges scraper for smooth or textured finishes to smaller cakes like Bentos! Let your imagination run wild with the 3 texture scrapers and 1 firmer teeth scraper, to make amazing designs and effects in buttercream, ganache, and royal icing. Get ready for dessert showstoppers!

Doric White Card Cake Collar (86mm x 940mm) - Pack of 500

White Card Cake Collar (86mm x 940mm) – Pack of 500 Protect and present your cakes professionally with these White Card Cake Collar Strips, designed to keep delicate cakes secure during transport and display. Made from strong folding box board, these collars provide reliable support while maintaining a clean, professional finish around your cakes. Each collar features an anti-stick coating, helping prevent creams, mousses, and fillings from sticking to the surface. This makes them ideal for use with layer cakes, cheesecakes, mousses, and celebration cakes, ensuring a neat and tidy presentation. The collars measure 86mm x 940mm, making them suitable for a wide range of cake sizes. They can also be easily cut or adjusted to fit smaller cakes when required. Built for both practicality and sustainability, these cake collars are 100% recyclable, making them a more environmentally responsible choice for bakeries, cake makers, and catering businesses. Supplied in a bulk pack of 500, they are perfect for professional bakers, cake decorators, and food businesses that need reliable cake protection during storage, transport, or display. Key Features:  Size: 86mm x 940mm Material: Durable folding box board Anti-stick coating for easy cake removal 100% recyclable and environmentally friendly Strong and sturdy to help prevent cakes from being squashed in transit Adjustable length – can be trimmed to fit different cake sizes Pack of 500 – ideal for bakeries and professional cake makers

LissieLou Centre Point Template Cake Board Guide For Dowels - Round

Cake Boards with Centre Holes UK Do you struggle to find the centre points of your tiered cakes to place dowels and have a symmetrical look? This Centre Point Template Cake Board guide for Dowels can be used to create perfectly centred, tiered cake masterpieces. Simply place your cake board underneath our guide, and use the template holes to find the centre of your cake board. The cake board with centre holes guide is made from clear acrylic so you can easily see your cake board, ensuring the best result every time. The guide is made from high-quality, food-certified acrylic. This is reusable; after use, wash with a sponge in warm soapy water and dry thoroughly. Do not use any abrasive materials to clean it, and do not put it in the dishwasher. We also recommend that you leave it to air dry and do not rub it with a cloth. Store your guide flat and in a cool, dry place. LissieLou Centre Hold guide for Cake Boards and Dowels are designed and produced to order in the UK. Product Details ●       Centre Point Template Cake Board ●       Guide for Dowels ●       Acrylic ●       Etched Number Guidelines ●       Reusable ●       Not Dishwasher Safe ●       Air Dry ●       Designed & Produced in the UK ●       Dimensions: This template is 14in wide, with even number guidelines etched on the board. The template ranges from 2 in to 14in guidelines.  ●       Trademarking of this product is pending. More Cake Board Options Elevate your baking game with our centre point template for cakes, and complete your order with a selection of high-quality cake boards and dowels. Order online today and take advantage of free UK delivery on all orders over £45.

Sweet Stamps by Amy SWEET STAMP - Botanical Dreams by The Caketress

PAINT BRUSHES AND STICKY BOARD  SOLD SEPARATELY    Botanical Dreams by The Caketress Master floral print impressions that can be painted however you like or even beautiful left naked. These floral Sweet Stamps were created from hand drawn illustrations from world renown cake designer,  The Caketress . With these multi-use  and food safe hard plastic stamps, cake designs are endless with mix and match pattern features of the leaves, stems, branches, and several sized flowers. 

PME Blade & Shell Modelling Tool

SHELL AND BLADE - The blade allows you to cut your shapes without marking your board while the Shell tool can be used for boarders around cakes and covered cake boards, as well as a variety of modelling jobs including the feet for modelled animals and of course shells! Blade & Shell shaped modelling tool ideal for cutting and marking gumpaste, sugarpaste marzipan etc. The Shell end  creates simple embossed shell patterns on cakes particularly around edges and borders. PME Blade and shell modelling tool made from hard wearing plastic. This modelling tool is ideal for the cutting and marking of creations made in gum paste, sugarpaste, marzipan etc. The shell end creates simple embossed shell patterns on cakes particularly around edges and borders. Measuring 167mm (6.6inches) this tool is easy to use and clean. A Quality Product of PME. Made in England