PME Flower / Leaf Modelling Tool

PME Modelling Tools - Flower/Leaf Shaper (167mm / 6.6”) This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays. Add simple but effective detail to enhance your cakes, flowers and models. Flower shaper: Often referred to as a Dresden Tool. Use the back of the tool to smooth and flute the paste, also ideal for creating a wide shaped veining on leaves and flowers. Leaf shaper: The perfect tool for creating fine detailed veining on leave and flowers. Place the back of the tool onto the paste and draw the details as required. Dimension: 167mm (6.6”)

PME Modelling tool-Serrated and Tapered cone

PME Modelling Tools - Serrated & Taper Cones Modelling Tool (163mm / 6.4”) This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays. Add simple but effective detail to enhance your cakes, flowers and models.Used to indent or emboss into paste to create a cone shaped hollow, ideal for modelling marzipan fruits e.g. apple, etc. The serrated cone end creates detailed and realistic throats when making a wide variety of flowers. Dimension: 163mm (6.4”)

PME Modelling tool-Tapered cones 5/6 star

PME Modelling Tools - Taper Cones 5/6 Star (154mm / 6.1”) This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays. Add simple but effective detail to enhance your cakes, flowers and models. Used as a simple star embosser. Also for creating the centres of five and six petal flowers or used as petal dividers. Dimension: 154mm (6.1”)

PME Origami Flower Cutter Set - Set Of 3

Origami Flower Cutter – Set of 3 Sculpt Edible Elegance with the Grace of Japanese Origami Transform your cakes into breathtaking masterpieces with the PME Origami Flower Cutter Set, where fine craftsmanship meets artistic simplicity. Inspired by the delicate beauty of traditional Japanese origami, this refined 3-piece cutter set allows you to effortlessly create striking fondant or gum paste flowers in a matter of minutes. Each cutter is precisely designed to help you fold, layer, and shape graceful, modern blooms that radiate sophistication—ideal for wedding cakes, celebration toppers, and elegant cupcakes. Product Highlights: Inspired Design: Reflecting the art of Japanese origami, these petal cutters enable you to craft floral motifs with dimension, depth, and precision. 3 Cutter Sizes Included: The set includes three carefully calibrated cutters to help you achieve a complete layered flower design approximately 125mm in diameter. Easy & Elegant Application: Simply cut, glue, and fold to bring your edible floral vision to life—perfect for decorators of all skill levels. Versatile Medium Use: Ideal for use with fondant, gum paste, modelling chocolate, or wafer paper. Add a luxurious, hand-crafted floral touch to your cakes and confections. With the PME Origami Flower Cutter, creating couture-style edible blooms has never been so effortless. Fold, sculpt, and impress—bring elegance to every petal. Set comprises of 3 cutters and makes a flower of approximately 125mm diameter.

PME Scallop & Comb Modelling Tool

This scallop and comb tool can be used to cut scalloped edge cut circular holes in plaques and emboss mouth shape on faces. It can also be used to mark dotted lines to represent stitching or score parallel lines. SCALLOP AND COMB - The scallop is brilliant for marking details on modelled figures from smiles and frowns to eyebrows - absolutely indispensable. The comb can be used to add textured designs to your paste. A Quality Product of PME. Made in England

PME Blade & Shell Modelling Tool

SHELL AND BLADE - The blade allows you to cut your shapes without marking your board while the Shell tool can be used for boarders around cakes and covered cake boards, as well as a variety of modelling jobs including the feet for modelled animals and of course shells! Blade & Shell shaped modelling tool ideal for cutting and marking gumpaste, sugarpaste marzipan etc. The Shell end  creates simple embossed shell patterns on cakes particularly around edges and borders. PME Blade and shell modelling tool made from hard wearing plastic. This modelling tool is ideal for the cutting and marking of creations made in gum paste, sugarpaste, marzipan etc. The shell end creates simple embossed shell patterns on cakes particularly around edges and borders. Measuring 167mm (6.6inches) this tool is easy to use and clean. A Quality Product of PME. Made in England

PME Ball Modelling Tool

The Ball Tool is one of the most important tools to have on hand for any cake artist.  Most commonly used for thinning out gum paste flower petals to provide thin & ruffled petal edges.  It is also ideal for other flower modelling techniques such as cupping & shaping leaves.  The small sized ball end is ideal for creating detail on fondant figures such as eye sockets, hands, and ears.  To cup petals begin by placing them onto a foam pad. Position the ball tool as required & press firmly while sliding around the surface of the petal. To create a stronger shape, gently rotate the modelling tool in a circle.   A Quality Product of PME. Made in England