Melt & Mould Polycarbonate Large Dome Chocolate Mould - 6 Cavities

Polycarbonate Large Dome Chocolate Mould - 6 Cavities Create generously sized dome chocolates with this 6-cavity polycarbonate large dome chocolate mould. The smooth hemispherical design is ideal for producing statement chocolates, filled domes, dessert components and decorative chocolate shells with a clean, contemporary finish. Each cavity measures 70 mm in diameter x 35 mm deep and has a capacity of 89.8 cc, producing a finished chocolate of approximately 106 g when filled solid. The 2 x 3 cavity layout provides ample spacing between each dome, making the mould practical for larger-format chocolate work. The rigid, transparent polycarbonate construction allows you to monitor the chocolate as it sets and helps achieve a smooth, glossy finish when chocolate is correctly tempered. The large cavity format also gives you flexibility for layered fillings, ganache centres, mousse inserts or hollow chocolate creations. Specifications Material: Polycarbonate Shape: Large Dome / Half-Sphere Number of Cavities: 6 Cavity Size: Ø70 x 35 mm Approx. Piece Weight: 106 g Cavity Volume: 89.8 cc Layout: 2 x 3 Overall Mould Dimensions: 275 x 175 x 40 mm How to Use a Chocolate Mould? Temper the chocolate: Bring the melted chocolate to the appropriate temperature range for its type; tempering is essential for a shiny and crisp result. Bring the mould to room temperature: Remove the polycarbonate chocolate mould from a cold environment and wait until it is completely dry. Fill the cavities: Pour the tempered chocolate into the cavities using a spatula or funnel; avoid overfilling. Remove air bubbles: Tap the filled mould gently on the counter a few times to bring any trapped air bubbles to the surface. Clean the surface: Scrape the top surface in one single stroke with a flat spatula; this step must not be skipped. Cool: Leave the mould to set in a cool, temperature-stable environment or in a refrigerator. Release the chocolate: Turn the mould upside down; well-tempered chocolates release easily with light pressure. Clean the mould immediately: Wipe with lukewarm water after use; residues must be removed before they solidify. Tips for Use Keep the mould dry. Even the slightest moisture can leave matte spots on the surface; be careful about condensation. Avoid fingerprints. When finger oils touch the inner surface, the chocolate becomes dull at that point; use a spatula or brush. Avoid metal tools. Use a plastic spatula for scraping; metal marks cause permanent damage. Long-Lasting Use with Proper Care Do not put in the dishwasher; high heat and detergent cause micro-scratches. Protect from direct sunlight; prolonged UV exposure yellows the material. Avoid stacking; store with a thin cloth between each mould.

Melt & Mould Polycarbonate Gift Box Chocolate Mould - 28 Cavities

Polycarbonate Gift Box Chocolate Mould - 28 Cavities Create distinctive gift-inspired chocolates with this 28-cavity polycarbonate gift box chocolate mould. Each cavity features a compact square shape with raised ribbon and bow detailing, giving finished chocolates a decorative presentation without the need for additional moulded embellishment. Each cavity measures 27 x 27 x 19 mm and produces a chocolate weighing approximately 12 g, with a capacity of 8.8 cc. The mould is arranged in a 4 x 7 layout, making it suitable for efficient batch production of filled chocolates, pralines, solid chocolates and seasonal confectionery. The rigid, transparent polycarbonate construction allows the setting process to remain visible and helps produce a smooth, glossy surface when chocolate is correctly tempered. Its present-shaped design is especially well suited to festive ranges, gift boxes, seasonal collections and celebration-themed chocolates. Specifications Material: Polycarbonate Shape: Square Present / Gift Box Number of Cavities: 28 Cavity Size: 27 x 27 x 19 mm Approx. Piece Weight: 12 g Cavity Volume: 8.8 cc Layout: 4 x 7 Overall Mould Dimensions: 275 x 175 x 25 mm How to Use a Chocolate Mould? Temper the chocolate: Bring the melted chocolate to the appropriate temperature range for its type; tempering is essential for a shiny and crisp result. Bring the mould to room temperature: Remove the polycarbonate chocolate mould from a cold environment and wait until it is completely dry. Fill the cavities: Pour the tempered chocolate into the cavities using a spatula or funnel; avoid overfilling. Remove air bubbles: Tap the filled mould gently on the counter a few times to bring any trapped air bubbles to the surface. Clean the surface: Scrape the top surface in one single stroke with a flat spatula; this step must not be skipped. Cool: Leave the mould to set in a cool, temperature-stable environment or in a refrigerator. Release the chocolate: Turn the mould upside down; well-tempered chocolates release easily with light pressure. Clean the mould immediately: Wipe with lukewarm water after use; residues must be removed before they solidify. Tips for Use Keep the mould dry. Even the slightest moisture can leave matte spots on the surface; be careful about condensation. Avoid fingerprints. When finger oils touch the inner surface, the chocolate becomes dull at that point; use a spatula or brush. Avoid metal tools. Use a plastic spatula for scraping; metal marks cause permanent damage. Long-Lasting Use with Proper Care Do not put in the dishwasher; high heat and detergent cause micro-scratches. Protect from direct sunlight; prolonged UV exposure yellows the material. Avoid stacking; store with a thin cloth between each mould.  

Melt & Mould Polycarbonate Dome Chocolate Mould - 28 Cavities

Polycarbonate Dome Chocolate Mould - 28 Cavities Create clean, uniform dome-shaped chocolates with this 28-cavity polycarbonate chocolate mould, designed for consistent results across pralines, filled chocolates, truffles and solid chocolate pieces. Each cavity measures 29 mm in diameter x 29 mm high, producing a finished chocolate of approximately 16 g with a 13.5 cc capacity. The 28 cavities are arranged in a practical 4 x 7 layout, allowing efficient batch production while maintaining consistent sizing across each piece. The rigid, transparent polycarbonate construction makes it easy to monitor the chocolate during setting and supports a smooth, glossy finish when chocolate is correctly tempered. Its defined dome profile is particularly suited to elegant confectionery designs, filled centres and premium chocolate assortments. Specifications Material: Polycarbonate Shape: Dome Number of Cavities: 28 Cavity Size: Ø29 x 29 mm Approx. Piece Weight: 16 g Cavity Volume: 13.5 cc Layout: 4 x 7 Overall Mould Dimensions: 275 x 175 x 35 mm How to Use a Chocolate Mould? Temper the chocolate: Bring the melted chocolate to the appropriate temperature range for its type; tempering is essential for a shiny and crisp result. Bring the mould to room temperature: Remove the polycarbonate chocolate mould from a cold environment and wait until it is completely dry. Fill the cavities: Pour the tempered chocolate into the cavities using a spatula or funnel; avoid overfilling. Remove air bubbles: Tap the filled mould gently on the counter a few times to bring any trapped air bubbles to the surface. Clean the surface: Scrape the top surface in one single stroke with a flat spatula; this step must not be skipped. Cool: Leave the mould to set in a cool, temperature-stable environment or in a refrigerator. Release the chocolate: Turn the mould upside down; well-tempered chocolates release easily with light pressure. Clean the mould immediately: Wipe with lukewarm water after use; residues must be removed before they solidify. Tips for Use Keep the mould dry. Even the slightest moisture can leave matte spots on the surface; be careful about condensation. Avoid fingerprints. When finger oils touch the inner surface, the chocolate becomes dull at that point; use a spatula or brush. Avoid metal tools. Use a plastic spatula for scraping; metal marks cause permanent damage. Long-Lasting Use with Proper Care Do not put in the dishwasher; high heat and detergent cause micro-scratches. Protect from direct sunlight; prolonged UV exposure yellows the material. Avoid stacking; store with a thin cloth between each mould.

Martellato Leaf Praline Polycarbonate Chocolate Mould

Leaf Praline Polycarbonate Chocolate Mould – 28 Cavity By Martellato – Where Italian Design Meets Chocolate Perfection Indulge your craft with the Leaf Praline Chocolate Mould from Martellato, a refined tool created for artisan chocolatiers who demand precision, beauty, and high performance in every batch. This premium 28-cavity mould forms elegant leaf-shaped pralines, ideal for elevating seasonal collections, luxury bonbon assortments, or nature-inspired chocolate artistry. Sculpted with care and engineered in Italy, this mould transforms your vision into reality with clarity, efficiency, and a polished finish worthy of boutique patisseries and professional ateliers. Key Features of Excellence: Sophisticated Leaf Design: Captures the intricate form and elegance of a natural leaf—perfect for fine pralines or filled confections Made in Italy: An emblem of craftsmanship, design precision, and world-renowned quality Ultra-Smooth Finish: Delivers glossy chocolates straight from the mould, reducing the need for polishing High Productivity Format: 28 cavities designed to increase batch output without compromising on perfection One-Shot Machine Compatible: Optimised for both manual and industrial-scale chocolate production Product Specifications: Dimensions: 37 x 31 x h 16 mm Cavities per Mould: 28 Material: Premium transparent polycarbonate – durable, rigid, and food safe Why Chocolatiers Choose Martellato: Exceptional Productivity – Large-format moulds for efficient, high-volume production Flawless Shine – Gloss-smooth polycarbonate yields mirror-finished chocolates Precision Design – Consistent cavity shaping ensures perfect results, every time Italian Excellence – Designed and manufactured in Italy, trusted by chefs worldwide Whether you're preparing luxurious holiday treats or signature bonbons, this leaf-shaped mould delivers artistry and precision—at the speed of passion. Craft chocolates that are as visually stunning as they are delicious.

Melt & Mould Exquisite Block: Dubai Style Polycarbonate Chocolate Mould - Multi-Cavity Mould

Exquisite Block: Polycarbonate Chocolate Mould Elevate your chocolate-making craft to the pinnacle of sophistication with the Exquisite Block Polycarbonate Chocolate Mould. Designed to create sleek and modern chocolate bars with a clean block-style aesthetic, this mould brings a luxurious edge to your creations. Key Features: Weight: Each bar weighs an elegant 100 grams, making it the perfect size for gifting or indulging in a premium chocolate experience. Size: Crafted with precision, the 116.6 x 50 x 16.3 mm dimensions deliver a bold, refined block design that exudes contemporary charm. Mould Dimensions: Measuring 275 x 175 x 25 mm, this professional-grade mould ensures seamless handling and durability for repeated use. Layout: A 3x2 layout allows for the effortless production of 6 flawless bars per batch, maximizing both productivity and quality. Made from high-quality polycarbonate, this mould guarantees a stunning, glossy finish and perfectly defined edges, showcasing every detail of the clean, block-inspired design. Whether you're crafting for high-end retail, exclusive gifting, or personal indulgence, the Exquisite Block Mould will transform every bar into a work of edible art. Let your chocolates radiate elegance and captivate with their impeccable style.

Melt & Mould Dubai Style Chocolate Mould: Wavy Ribbed Chocolate Mould - Multi-Cavity Mould

Wavy Ribbed: Polycarbonate Chocolate Mould Infuse your chocolate creations with timeless elegance and artistry using the Wavy Ribbed Polycarbonate Chocolate Mould. Designed to produce sleek, wave-textured bars, this mould adds a touch of sophistication to every chocolate masterpiece. Key Features: Weight: Each bar weighs a sumptuous 150.2 grams, offering the perfect balance of luxury and indulgence. Size: With dimensions of 138.5 x 67 x 15 mm, these bars are crafted to impress with their modern, wavy ribbed texture and refined proportions. Mould Dimensions: The durable mould measures 275 x 175 x 25 mm, ensuring optimal performance and ease of use for both professionals and artisans. Layout: Featuring a 1x3 layout, it allows for the effortless creation of three flawless bars per batch. Crafted from high-quality polycarbonate, this mould guarantees a flawless, glossy finish that highlights the intricate ribbed design. Whether you’re crafting chocolate bars for high-end retail, exclusive gifts, or personal indulgence, the Wavy Ribbed Mould transforms every creation into a luxurious work of art. Elevate your craft and captivate your audience with bars that look as stunning as they taste.

Melt & Mould Gilded Elegance: Square Polycarbonate Chocolate Mould - Multi-Cavity Mould

Gilded Elegance: Square Polycarbonate Chocolate Mould Unveil the pinnacle of luxury chocolate artistry with our Gilded Elegance Square Polycarbonate Chocolate Mould. Perfectly engineered to create sophisticated chocolate bars, this mould transforms every creation into a statement of opulence and refinement. Key Features: Weight: Indulge in rich, decadent chocolate bars weighing 202 grams, delivering a luxurious and satisfying experience in every bite. Size: Designed with sleek dimensions of 135 x 76 x 20 mm, these bars exude elegance, featuring a refined striped top that embodies modern sophistication. Mould Dimensions: With an ergonomic size of 275 x 175 x 25 mm, this mould offers unparalleled ease of use and durability for professional-grade results. Layout: A streamlined 1x3 layout allows you to craft 3 exquisite bars in one effortless batch, optimizing both quality and efficiency. Crafted from premium polycarbonate, the Gilded Elegance mould ensures a flawless, mirror-like finish, highlighting every intricate detail of your chocolate. Whether creating for exclusive gifting, high-end retail, or personal indulgence, this mould elevates your craft to a realm of pure luxury. With every bar, captivate the senses and evoke a timeless allure.

Melt & Mould Faceted Bliss: Pyramid Polycarbonate Chocolate Mould

Faceted Bliss: Pyramid Polycarbonate Chocolate Mould by Melt & Mould Indulge in the art of chocolate crafting with the Faceted Bliss Pyramid Polycarbonate Chocolate Mould by Melt & Mould. This professional-grade mould features a striking pyramid design, offering each bar a unique, faceted texture that captures light and adds a luxurious, modern aesthetic. Ideal for both expert chocolatiers and passionate home artisans, this mould ensures precision in each pyramid-shaped chocolate square. With single mould size of 125mm x 45mm x 9mm and a well-structured 1x5 layout, the mould allows you to create five flawless bars at a time. Crafted from durable, food-safe polycarbonate, it guarantees a smooth release, consistent shapes, and a brilliant finish every time. The sharp, faceted design adds both visual appeal and a delightful texture, making it perfect for gourmet creations or high-end chocolate gifts. Outer Mould Dimensions: 275mm x 175mm x 25mm Single Mould Size: 125mm x 45mm x 9mm Layout: 1x5, producing five stunning pyramid-patterned chocolate bars Material: High-quality polycarbonate for durability and easy demoulding Designed by Melt & Mould, a trusted brand for professional chocolate-making tools Create stunning, faceted chocolate bars that stand out with every bite using the Faceted Bliss Pyramid Mould, bringing a touch of elegance and artistry to your chocolate-making experience.

Martellato Wave Elegance Polycarbonate Mould – Create Mesmerizing Textured Bars

Wave Elegance Polycarbonate Mould – Create Mesmerizing Textured Bars Embrace the future of confectionery with the Wave Elegance Polycarbonate Mould – Create Mesmerizing Textured Bars, a stunning blend of innovation and style. Designed with geometric precision and sleek, essential lines, this mould is perfect for interpreting the latest trends in chocolate making. Measuring 275 x 175 mm, it offers ample space for creating elegant tablets with a size of 142 x 68 x 10.5 mm. Crafted from high-quality polycarbonate, the Wave Elegance Polycarbonate Mould ensures smooth, flawless releases and a professional finish every time. Its contemporary design and clean lines make it a standout tool in any kitchen, ideal for chocolatiers and home bakers who want to create on-trend, beautifully shaped chocolate bars. Elevate your chocolate creations and showcase modern elegance with the Wave Elegance Polycarbonate Mould.

Martellato Timeless Bar Block Polycarbonate Mould – Transparent Precision for Perfectly Shaped Chocolate Bars

Timeless Bar Block Polycarbonate Mould – Transparent Precision for Perfectly Shaped Chocolate Bars Unleash your creativity with the Timeless Bar Block Polycarbonate Mould, where classic elegance meets futuristic innovation. This transparent mould, measuring 275 x 175 mm, offers a clear view of your confections as they take shape, making it easier than ever to achieve flawless results. The mould features a bar size of 139 x 69.5 x 11.5 mm, perfect for crafting chocolate bars with a professional touch. Inspired by the iconic shapes of both the past and present, this mould is designed to create perfectly uniform bars with a sophisticated, timeless appeal. Its durable polycarbonate construction ensures a smooth release every time, making it a must-have tool for chocolatiers and home bakers alike. Elevate your chocolate creations and impress your guests with the unparalleled precision and elegance of the Timeless Bar Block Polycarbonate Mould.

Melt & Mould Caraque Mold – Assorted Design Squares Polycarbonate Chocolate Mould

Introducing our Caraque Mold – Assorted Design Squares Polycarbonate Chocolate Mould, a delightful tool to enhance your chocolate-making experience. Crafted with precision and care, this mould allows you to create intricate and perfectly shaped square chocolates with ease. Made from high-quality polycarbonate, the mould ensures durability and easy release, making it ideal for both beginners and seasoned chocolatiers. The assorted designs featured in each square add a touch of variety and elegance to your chocolate creations, turning them into visual delights. With a weight of 5.0 grams and compact dimensions of 33334 mm, this mould is perfect for crafting bite-sized chocolates that are both delightful and sophisticated. Whether you're making treats for special occasions or everyday indulgence, the Caraque Mold promises precision and consistency in every piece. Elevate your chocolate craftsmanship with this versatile mould, designed for those who appreciate the art of confectionery. Experiment with flavors, colors, and textures as you bring your chocolate visions to life, one intricately designed square at a time. Create memorable moments and savor the joy of crafting with the Caraque Mold – where precision meets delectable artistry.

Melt & Mould Fantasy Praline Polycarbonate Chocolate Mould

Transform Your Chocolate Creations: Craft Exquisite Fantasy Pralines with Our Precision-Engineered Polycarbonate Mould - Weight: 10g, Size: 28x25x18mm.

Martellato Bar Kaleidos Polycarbonate Mould

BAR - 130 x 75 h 9 mm Prod. 3 pcs - Weight ~ 85 gr Polycarbonate mould Made in Italy

Martellato Traditional Cake D.77 H 85 MM Chocolate Mould

Mold for 3D figures MAC413S * is manufactured by the Italian company Martellato. This form is precisely thought out to the last detail. Thanks to the properties of the form, it is possible to create beautiful Christmas decorations to decorate Christmas boards, wreaths or gifts. The mold is made of high quality polycarbonate, does not destroy and is dishwasher safe. * Mold for 3D figures MAC413S * is suitable for creating decorations in the shape of a Christmas dessert - diameter 77 mm, height 85 mm, weight 80 g. The mold is an indispensable companion in professional confectioneries, various gastronomic establishments or for home use.

Martellato Polycarbonate Chocolate Mould - Gift - MA1991

Our search for quality is never ending, here we offer the finest flat plastic chocolate molds available. These professional molds are manufactured using transparent polycarbonate to produce molds of exacting detail and mirror finishes.   Bottom dimensions:   1" x 1" x 5/8"  (26 x 26 x 20mm height)Overall form size:  275 x 175 x 25mm

Martellato Professional Quality Metal Carbon 3 Praline Poly Carbonate Chocolate Mould - 40 x 18 x h 16mm - 30 Cavity

Dimensions: 40 x 18 x h 16mm

Martellato Professional Quality Metal Carbon 2 Praline Poly Carbonate Chocolate Mould - 40 x 18 x h 15mm - 30 Cavity

Dimensions: 40 x 18 x h 15mm

Martellato Professional Quality Metal Carbon 1 Praline Poly Carbonate Chocolate Mould - 40 x 20 x h 18mm - 30 Cavity

Dimensions:40 x 20 x h 18mm

Martellato Professional Quality Twist Praline Poly Carbonate Chocolate Mould - 16 x 39.5 x h 19mm - 25 Cavity

Dimensions:16 x 39.5 x h 19mm

Martellato Professional Quality Turn Praline Poly Carbonate Chocolate Mould - 40 x 19 x h 19mm - 25 Cavity

Dimensions:40 x 19 x h 19mm

Mould Factory Gemma Hemisphere Jewel Chocolate Silicone Mould - 6 Cavity

Made from food-grade silicone, BPA free.Oven, Refrigerator, dishwasher safe, the temperature range is from -40 Fahrenheit to 440 Fahrenheit degree.Non-Stick and flexible, it’s easy to release the chocolate from the moulds.The mould can be used for making dome mousse, hot chocolate bomb, ice cream cake, hand made soap etc. as you like.It may be used for anything to bake in or freeze. Perfect for cakes, muffins, chocolate, brownies, ice cream, soaps, candles, and much more! Each mould measures 12” x 7”. Top: 1 7/8 Inch x Bottom: 2 3/8 Inch x 2 Inch Deep    

Mould Factory Oreo Cookie Silicone Mould - 6 Cavity

6 Cavity Silicone Molds, Size: 21*15*5.5cm Great for Chocolate Covered Oreos, Filled Chocolate Candy, Jello, Melt & Pour Soap, Bath Bombs & More 100% LFGB Silicone, Surpasses FDA Standard, Passes Pinch Test, BPA Free Dishwasher Safe, Maximum Temperature 446°F. Heavy Duty & Made to Last. 

Mould Factory Smiley Emoji's Chocolate Silicone Mould - 28 Cavity

Emoji 28-Cavity Emoji Emoticon Cake Moulds Smiley Silicone Candy Baking Chocolate Molds MULTI PURPOSE: Create your special chocolate bar, gummy, energy protein bar, cacao bar PREMIUM CANDY MOLDS: Food grade 100% pure high quality, tasteless, eco-friendly, nontoxic, BPA, PVC and BBP free, FDA and SGS approved , heat-resistant temperature is -104 to 446℉, safe use in the oven, freezer, microwave and dishwasher NON-STICK & EASY RELEASE: Flexible and easy to clean, just pop out with fingers without any residue. So it's very easy for kids to use. Save time to enjoy more fun on DIY healthy treats The silicon mold can be used only for the oven, oven and microwave oven, never can be used directly on the gas stove and induction cooker, or direct heating use. Easy To Clean - Our mini waffle Silicone molds are easy to clean

Mould Factory Mini Square Chocolate Bar Silicone Mould - 40 Cavity

HIGH-QUALITY PREMIUM SILICONE MOULD -- The Square Silicone Candy Mold is made of food-grade silicone, BPA FREE, which got FDA and LFGB certification, safe to make various kind of food. Stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses. HEAT RESISTANCE and REUSABLE -- The silicone chocolate moulds are heat resistant from -76°F to +446°F (-60°C to 230°C), indeformable and reusable. Superior ductility, you can use the mould 3000 times and you don't have to buy these mould repeatedly. MULTIFUNCTION -- The square silicone candy moulds for cake decorating, cupcake topper, hard candy, caramel, gummy, chocolate, jello, gumdrop, wax, ice cube tray, chocolate truffles, small soap, bath bomb and more. EASY to CLEAN UP and RELEASE -- The surface of the chocolate mould is smooth, nonstick and very flexible, just pop out with pressed fingers, so easy to release! Non-stick material allows for easy release and simple to clean. Wash your chocolate candy mould with warm soapy water or place them in the dishwasher to clean. Can reduce a lot of cleaning time for you.

Martellato Professional Quality Evolution Square Tablet Polycarbonate Chocolate Mould - 175 x 275mm - 6 Cavity

Polycarbonate mould for the creation of square chocolate bars with a geometric line. 70x70 h / 11 mm / 50 gr

Decora Teaspoons Chocolate Mould

Decora Chocolate Teaspoons Mould Create beautiful chocolate teaspoons with this mould. Ideal for use with candy melts and chocolate, but can also be used with sugar paste. This professional chocolate mould is made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates.  

Decora Santa Claus Polycarbonate Chocolate Mould 99x150x25mm

The professional chocolate moulds are made of polycarbonate, a material that allows making shiny and perfectly shaped chocolates. The chocolate needs to be tempered before being poured into the mould. A model with the patented design