Saracino Navy Blue - Italian Sugar Flower & Modelling Paste

Our top quality Award Winning Modelling Paste gives excellent results.Our paste contains cocoa butter. This assists with initial stiffening when modelling. It does not dry out immediately which offers you time to easily correct any imperfections.Our modelling paste is extremely elastic and strong. It can be modelled without cracking. When worked it maintains its form.It can be finely moulded which assists with delicate work such as laces, moulds and small flowers. It also has a subtle aroma and taste.It can be easily mixed with gel and powder colours. Prepare by kneading and working until soft and pliable. It is normal for the paste to feel hard when un-packaged. Model as required Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colours: E133, E151, E129.Warning: E129: may have an adverse effect on activity and attention in children.May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).User Instruction: Ready to use product for the modelling of sugar decorationsStorage Precautions: Product must be stored in a dry place, free from odors, chemicals, insects and rodents.

Saracino Light Baby Pink - Italian Sugar Flower & Modelling Paste

Our top quality Award Winning Modelling Paste gives excellent results.Our paste contains cocoa butter. This assists with initial stiffening when modelling. It does not dry out immediately which offers you time to easily correct any imperfections.Our modelling paste is extremely elastic and strong. It can be modelled without cracking. When worked it maintains its form.It can be finely moulded which assists with delicate work such as laces, moulds and small flowers. It also has a subtle aroma and taste.It can be easily mixed with gel and powder colours. Prepare by kneading and working until soft and pliable. It is normal for the paste to feel hard when un-packaged. Model as required Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; colour: E122; acidifier: E330.Warning: E122: may have an adverse effect on activity and attention in children. May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios). User Instruction: Ready to use product for the modelling of sugar decorations  Storage Precautions: Product must be stored in a dry place, free from odors, chemicals, insects and rodents.

Porto Formas Embossed Heart Chocolate Mold - 3 Cavity, Floral Lace Design - 70 x 70 x 18 mm

Embossed Heart Chocolate Mold – 3 Cavity, Floral Lace Design – 70 x 70 x 18 mm Craft elegant, romantic treats with this Embossed Heart Chocolate Mold, featuring three beautifully detailed cavities in a floral lace motif. Each heart-shaped cavity measures 70 mm x 70 mm x 18 mm, perfect for creating generous, eye-catching chocolate pieces, soaps, or fondant decorations. Features: Delicate Embossed Design: Each heart is adorned with intricate floral lace detailing for a sophisticated, professional finish. 3-Cavity Layout: Produce multiple treats at once, streamlining your production for events, gifts, or sales. Sturdy, Food-Safe Material: Made from durable, reusable plastic that’s easy to handle and clean. Versatile Use: Ideal for chocolate, candy melts, fondant, soap making, or even plaster crafts. Dimensions: Cavity Size: 70 mm (L) x 70 mm (W) x 18 mm (D) Cavities Per Mold: 3   Whether you're preparing favors for weddings, Valentine’s Day gifts, or artisanal confections for your bakery, this floral lace heart mold delivers beautiful results with minimal effort. Let your creativity shine and impress your customers or loved ones with handcrafted treats that look as stunning as they taste!

Porto Formas Heart Plate Cake Chocolate Mould - 2 Cavity - 105 x 100 x 08mm

(02 cavities)105 x 100 x 08 (mm)Cone weight: 53g

Porto Formas Heart On Stick Chocolate Mould - 2 Cavity - 77 x 72 x 15mm

(2 cavities)77 x 72 x 15 (mm)Cone weight: 35g

Porto Formas High Heart Bread Chocolate Mould - 2 Cavity - 80 x 75 x 25mm

(2 cavities)80 x 75 x 25 (mm)Cone weight: 43g

Melt & Mould Classic Heart Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 28 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Mould Factory Mini Geometric Heart Cakesicle Silicone Mould - 2 Cavity

Use our mini heart cakesicle mould in geometric style for making large cakesicles, brownie pops, truffle pops, cookie dough pops and more! This flexible silicone popsicle mould is versatile and can be used for making ice a variety of fun heart sweets. Coat the inside of the popsicle mould cavity with a layer or 2 of chocolate and then fill with crumbled brownies, cookies and caramel or frosting to make a quick treat.  COUNT: 1 mould with 2 cavities (mould colour varies) CAVITY SIZE: 3.25" at widest part x 3.25" tall TIPS: Make sure enough chocolate is used to coat the inside of this mould as it has impressions that create the design in the top of the moulds. If not enough chocolate is used you may experience difficulty removing the cakesicle from the mould or have the details not show clearly. For any of our cakesicle moulds to get the pops to remove the easiest from the mould it is best to chill in the fridge or freezer until the chocolate is cold. If the chocolate is at room temperature it may not release cleanly from the mould. INFO: Working temps -60 to +240° C. Durable and safe for freezer. Features non-stick and easy to release from the mould. NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use them under a broiler, on a hot plate or near an open flame. If you are baking with this mould, spray lightly with non-stick cooking spray and place it on a baking sheet to keep it level and to ease removal from the oven. These moulds are made of food-grade silicone.

Mould Factory Heart Cakesicle Mould - 3 Cavity

THESE LOVE HEART CAKESICLE MOLDS ARE AMAZING. IMAGE CREDIT: @sweetsbylilly @asweettoremember TIPS: Make sure enough chocolate is used to coat the inside of this mold as it has impressions that create the design in the top of the molds. If not enough chocolate is used you may experience difficulty removing the cakesicle from the mold or have the details not show clearly. For any of our cakesicle molds to get the pops to remove the easiest from the mold it is best to chill in the fridge or freezer until the chocolate is cold. If the chocolate is at room temperature it may not release cleanly from the mold. INFO: Working temps -60 to +240° C. Durable and safe for freezer. Features non-stick and easy to release from the mold. NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use them under a broiler, on a hot plate, or near an open flame. If you are baking with this mold, spray lightly with non-stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These molds are made of food-grade silicone. COUNT: 1 mold with 3 cavities (mould color varies)  

Mould Factory Funky Rectangle Cakesicle Mould - 3 Cavity + Free 50 Birch Wood Sticks

THESE FUNKY RECTANGLE CAKESICLE MOLDS ARE AMAZING. IMAGE CREDIT: @wishuponacupcake_ TIPS: Make sure enough chocolate is used to coat the inside of this mold as it has impressions that create the design in the top of the molds. If not enough chocolate is used you may experience difficulty removing the cakesicle from the mold or have the details not show clearly. For any of our cakesicle molds to get the pops to remove the easiest from the mold it is best to chill in the fridge or freezer until the chocolate is cold. If the chocolate is at room temperature it may not release cleanly from the mold. INFO: Working temps -60 to +240° C. Durable and safe for freezer. Features non-stick and easy to release from the mold. NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use them under a broiler, on a hot plate, or near an open flame. If you are baking with this mold, spray lightly with non-stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These molds are made of food-grade silicone. COUNT: 1 mold with 3 cavities (mould color varies)  

Mould Factory 48 Cavity MINI Doughnut (Donut) Silicone Mould

The material of New Arrival Food Grade Eco-friendly 48 Cavities Mini Silicone Chocolate Donut Molds 100% food-grade siliconeBPA freeHeat-resistant to 450Fnon-stickeasy to usemicrowave, oven, freezer, dishwasher safe Use Instruction of New Arrival Food Grade Eco-friendly 48 Cavities Mini Silicone Chocolate Donut Molds wash the product in warm and soapy water before first use and after each userinse and dry completely or place in dishwasherdo not use sharp objects like a knife on the siliconedo not contact with fire or flame directly

Mould Factory Mini Silicone Cakesicle Mould - 4 Cavity

Use our cake pop popsicle mold for making small popsicle shaped cake pops (aka cakesicles, they newest trend in the sweet world), truffle pops, cookie dough pops and more! This flexible silicone ice cream mold - mini popsicle mold is versatile and can be used for making a variety of fun small sweets on a stick. Coat the inside of the popsicle mold cavity with a layer or 2 of chocolate and then fill with crumbled brownies, cookies and caramel or frosting to make a quick treat. We carry candy boxes, goodie bags  and cellophane bags for packaging your home made candy for party favors. This mold fits our standard size wooden popsicle sticks and our mini wooden popsicle sticks. You can spot cake pops made in this style mold all over Instagram where the artist decorated them to look like unicorn pops. TIPS: Make sure enough chocolate is used to coat the inside of this mold. If not enough chocolate is used you may experience difficulty removing the cakesicle from the mold. For any of our cakesicle molds to get the pops to remove the easiest from the mold it is best to chill in the fridge or freezer until the chocolate is cold. If the chocolate is at room temperature it may not release cleanly from the mold. INFO: Working temps -60 to +240° C. Durable and safe for freezer, oven and microwave. Features non-stick and easy to release from the mold. NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use under a broiler, on a hot plate or near an open flame. If you are baking with this mold, spray lightly with non stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These molds are made of food grade silicone.

Mould Factory Small Geometric Silicone Heart Cakesicle Mould - 2 Cavity

Use our large heart cakesicle mold in geometric style for making large cakesicles, brownie pops, truffle pops, cookie dough pops and more! This flexible silicone popsicle mold is versatile and can be used for making ice a variety of fun heart sweets. Coat the inside of the popsicle mold cavity with a layer or 2 of chocolate and then fill with crumbled brownies, cookies and caramel or frosting to make a quick treat. We carry candy boxes, goodie bags  and cellophane bags for packaging your home made candy for party favors. Our standard size wooden popsicle sticks work great with this mold. TIPS: Make sure enough chocolate is used to coat the inside of this mold as it has impressions that create the design in the top of the molds. If not enough chocolate is used you may experience difficulty removing the cakesicle from the mold or have the details not show clearly. For any of our cakesicle molds to get the pops to remove the easiest from the mold it is best to chill in the fridge or freezer until the chocolate is cold. If the chocolate is at room temperature it may not release cleanly from the mold. INFO: Working temps -60 to +240° C. Durable and safe for freezer. Features non-stick and easy to release from the mold. NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use under a broiler, on a hot plate or near an open flame. If you are baking with this mold, spray lightly with non stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These molds are made of food grade silicone.

Squires Kitchen Pale Pink - Sugar Florist Paste SFP 200g

Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste. Ready to use straight from the pack, Squires Kitchen Sugar Florist Paste (SFP) can be rolled paper-thin and gives a perfectly smooth finish. Sugar Florist Paste is ultra-fine and pliable so you can make your sugar flowers and foliage as beautiful as the real thing. Available in 27 floral-inspired colours, Squires Kitchen's flower modelling paste (also known as gum paste) can be used to great effect with cutters, moulds, leaf and petal veiners and embossers. The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months. Popular with professional sugarcrafters for over 20 years, SFP is made in the UK by the experts at Squires Kitchen.

Squires Kitchen Pink - SK Professional COCOL Cocoa Butter Colouring 75g

Decorate your chocolate work the easy way with Squires Kitchen's Cocol Cocoa Butter Colourings. Cocol is ideal for decorating your own transfer sheets for chocolate and adding dramatic colours to chocolate work. Made from coloured cocoa butter, this range of fabulous chocolate colourings is specially designed to add vibrancy to chocolate. Cocol colours are versatile and easy to use, making it simple to create handmade chocolates with a difference. Simply heat them gently in a microwave to melt the colours, then brush the Cocol over a chocolate mould or onto a Squires Kitchen Acetate Sheet to create colourful designs that will transform your chocolate work. The bright colours work particularly well with white chocolate, producing a vibrant and eye-catching burst of colour – simply mix the colours into tempered white chocolate for an easy way to add a dramatic touch. Squires Kitchen’s Cocol colours are also suitable for use with an airbrush and can be ‘spattered’ over chocolates for a contemporary effect. The metallic Cocol colours give a dramatic effect when used with dark chocolate, perfect for special occasions. Creative chocolatiers will appreciate that Cocol can be used to create so many different decorative effects. Try painting messages directly onto chocolate work with a fine paintbrush and Cocol colourings, or add colour to white chocolate ganache for a fun cake filling.