BWB Premium Signature Smooth Egg Mould - 1kg - Special Chocolate Mould

Signature Smooth Egg Mould - 1kg - Special Chocolate Mould A Masterpiece of Elegance for Luxurious Easter Creations Craft exquisite, glossy chocolate eggs with unparalleled precision using the Signature Smooth Egg Mould. Designed for artisan chocolatiers and premium confectionery makers, this 3-part mould ensures a flawless, uniform shell with a seamless finish—creating a chocolate egg that is as stunning as it is indulgent. Innovative 3-Part Design for Flawless Perfection This high-quality mould features a built-in fill guide, allowing for consistent chocolate distribution to achieve ideal shell thickness and a professional finish. The silicone insert ensures easy demoulding, preserving the sleek, smooth curves of your chocolate egg. Product Highlights: ✔ Luxurious, Smooth Egg Design – Perfect for Easter gifts, gourmet chocolate collections, and artisan confections.✔ 3-Part Mould for Precision – Guarantees even thickness and a seamless, glossy finish.✔ Easy-to-Use & Time-Saving – Just pour, press, and refrigerate once for perfect results.✔ Optimal Size & Weight: Cavities: 1 Length: 209 mm x Diameter: 150 mm Shell Weight: 310g Average Chocolate Weight: 1000g Perfect for custom-filled eggs, surprise chocolate gifts, and luxury Easter displays, the Signature Smooth Egg Mould ensures that every chocolate egg is a true work of art. Craft the ultimate Easter indulgence—because every celebration deserves chocolate perfection!

Cute Bunny Cutter & Embosser Set (Little Biskut)

Cute Bunny Cutter & Embosser Set (Little Biskut) Hop into a world of charming Easter delights with the Cute Bunny Cutter & Embosser Set by Little Biskut! This adorable 2-piece set brings an enchanting touch to your cookies, creating perfectly embossed bunny treats that are as delightful to look at as they are to eat. Designed for effortless elegance, this set ensures precise, crisp impressions that highlight every tiny detail—from the bunny’s sweet whiskers to its playful paws. Whether you're crafting cookies for an Easter celebration, a springtime gift, or just a joyful baking session, this set makes every creation extra special. ✨ Why You’ll Love It:Whimsical & Adorable Design – The perfect Easter or springtime treatPrecise Embossing – Ensures clear, professional-quality detailsIdeal Size – Measures 89mm tall x 65mm wide, perfect for decorated cookiesPremium 2-Piece Set – Cutter & embosser work together for seamless designsVersatile Use – Great for fondant, dough, gum paste, and more Decorate with pastel icing, edible shimmer, or delicate floral accents for a truly elegant Easter touch! Care Instructions:Hand wash only. Keep below 50°C (122°F). Do not use in the dishwasher. Add a sprinkle of bunny charm to your Easter baking with this delightful and easy-to-use cutter & embosser set! ✨

Oh My Cookie Mini Rabbit Head Cookie Stamp & Cutter

Forget the chocolate eggs – let's bake up some Easter magic with our adorable cookie stamp set! Crafting cute, custom cookies has never been easier – just roll out the fondant, stamp, and decorate to your heart's content! Product Highlights: Size: 6cm Materials: Food-friendly acrylic and PLA Made in Belgium Attention: Handle with care! While durable, avoid pressing too hard, especially with frozen dough. Cleaning: Quick clean-up! Just wash by hand with warm, soapy water – no dishwashers, please! Get ready for a hoppy Easter with our fun and easy cookie stamp set – perfect for family baking fun!

Mould Factory Origami Easter Egg Mould - 8 Cavity

Origami Easter Egg Mould – 8 Cavity Geometric Precision. Effortless Elegance. Elevate your Easter creations with our Origami Easter Egg Mould – 8 Cavity, designed to transform chocolate, mousse, cakes, and desserts into striking faceted masterpieces. Inspired by the art of folded paper, each egg features a sculptural geometric pattern that reflects light beautifully — delivering a luxurious, jewel-like finish worthy of premium confectionery displays. Crafted from high-quality food-grade white silicone, this mould offers exceptional flexibility and durability. The smooth, non-stick surface ensures effortless release while preserving every crisp, angular detail of the origami design. Whether you're creating artisan chocolate eggs, mousse domes, entremets, or frozen desserts, this professional-grade silicone mould guarantees consistent, show-stopping results. Product Features 8-Cavity Silicone Mould – Perfect for batch production Modern Origami Egg Design – Faceted geometric finish for a luxury look Premium Food-Grade Silicone – Flexible, durable & non-stick Easy Release & Easy to Clean Suitable for chocolate, mousse, cake, jelly, fondant, ice cream & more Oven, freezer & dishwasher safe Dimensions Overall Mould Size: 170mm x 265mm Cavity Size: 75mm x 48mm Color: White Material: Silicone Create unforgettable Easter collections, elegant dessert centerpieces, or high-end chocolate gifts with precision and ease.   The Origami Easter Egg Mould – 8 Cavity is where contemporary design meets professional performance — ideal for pastry chefs, chocolatiers, and ambitious home bakers alike.

Mould Factory Cocoa Bean Easter Egg Mould - 8 Cavity

Cocoa Bean Easter Egg Mould – 8 Cavity Silicone | White | 170mm x 265mm Tray | 75mm x 48mm Cavities Elevate your Easter creations with the refined elegance of our Cocoa Bean Easter Egg Mould – 8 Cavity. Inspired by the natural form of the cocoa bean, this beautifully sculpted silicone mould allows you to craft sophisticated chocolate eggs with striking definition and a luxurious, artisan finish. Designed for professional chocolatiers, pastry chefs, and ambitious home bakers alike, each cavity produces a perfectly shaped cocoa bean egg measuring 75mm x 48mm — an ideal size for individual Easter gifts, premium boxed sets, dessert garnishes, or boutique confectionery displays. Designed for Precision & Performance Crafted from high-quality white silicone, this mould offers exceptional flexibility and durability. The smooth, non-stick surface ensures effortless release, preserving fine ridged details and delivering a flawless, glossy chocolate finish every time. The 170mm x 265mm tray holds 8 evenly spaced cavities, making it efficient for batch production while maintaining artisanal detail — perfect for Easter ranges, seasonal promotions, and gourmet chocolate collections. Features & Benefits Unique Cocoa Bean Design – Elegant, modern alternative to traditional Easter egg shapes 8 Cavities per Tray – Efficient production for retail, gifting, or events Premium Silicone Construction – Flexible, durable, and easy to demould Professional Finish – Captures fine ridges for high-end presentation Multi-Purpose Use – Ideal for chocolate, compound chocolate, candy melts, mousse, jelly, or fondant Easy to Clean & Reusable – Built for repeated seasonal use Perfect For Easter chocolate collections Handmade artisan eggs Luxury chocolate hampers Confectionery retailers Boutique patisserie displays Creative dessert plating Bring a touch of craftsmanship and contemporary elegance to your Easter range with the Cocoa Bean Easter Egg Silicone Mould — where refined design meets reliable performance.   Create chocolates that look as indulgent as they taste.

Mould Factory Swirl pattern Easter egg mould - 8 Cavity

Swirl Pattern Easter Egg Mould – 8 Cavity Premium Silicone Chocolate & Dessert Mould Create striking, artisan-style Easter eggs with elegant movement and depth using our Swirl Pattern Easter Egg Mould – 8 Cavity. Designed for chocolatiers, pastry chefs and serious home bakers, this premium white silicone mould transforms chocolate into sculptural showpieces with a refined spiral finish. Each cavity features a beautifully contoured swirl pattern that delivers a modern, luxury aesthetic — perfect for Easter collections, seasonal gift boxes, boutique confectionery lines and high-end dessert displays. Product Features 8-Cavity Design – Efficiently craft multiple eggs in one batch Elegant Swirl Pattern – Contemporary spiral detailing for a luxury finish Premium Silicone Construction – Flexible, durable and easy to release Professional-Quality Results – Ideal for chocolate, mousse, entremets, jelly and more Smooth Gloss Finish – Achieve a polished, high-end appearance with tempered chocolate Specifications Colour: White Material: Food-grade Silicone Overall Size: 170mm x 265mm Cavity Size: 75mm x 48mm Cavities: 8 Why You’ll Love It Crafted for precision and performance, the flexible silicone allows for effortless demoulding while preserving the intricate swirl detail. Whether you're creating hollow chocolate Easter eggs, filled bonbons, mousse desserts or decorative centrepieces, this mould ensures consistent sizing and professional presentation every time. The 75mm egg size is ideal for individual gifting, premium Easter hampers, dessert plating, and retail-ready confectionery ranges. Perfect For Easter chocolate collections Artisan chocolatiers Boutique bakeries Luxury dessert styling DIY Easter gifts Seasonal product launches   Elevate your Easter creations with a mould designed to deliver precision, elegance and commercial-ready results. The Swirl Pattern Easter Egg Mould brings modern sophistication to every batch — because exceptional chocolate deserves exceptional form.

Mould Factory 3D Bunny Silicone Mould

3D Bunny Silicone Mould – Intricately Detailed Easter Rabbit Mold with Decorative Accents Bring charming dimension and refined detail to your creations with our 3D Bunny Silicone Mould, expertly designed for artisans who value precision, elegance, and versatility. Perfect for Easter collections, spring décor, and premium confectionery, this high-quality silicone mold allows you to craft an irresistibly sweet standing bunny complete with delicate features and decorative elements. Thoughtfully engineered with separate cavities for enhanced dimensionality, this mold includes: One main cavity for the bunny’s body Two separate ear cavities for lifelike 3D assembly Two small Easter egg cavities Four additional decorative cavities featuring a star and floral accents This multi-cavity design offers creative flexibility, allowing you to customize colors, textures, and finishes for a truly bespoke result. Refined Detail, Professional Results The finished bunny measures 2.5 inches in height and 2 inches in width, making it an ideal size for: Fondant cake toppers Chocolate figures Sugar paste decorations Candy melts Soap and wax creations Polymer clay and resin crafts The mold captures fine details — from gentle facial contours to soft fur texture — ensuring your final piece has a polished, handcrafted appearance worthy of luxury gifting and high-end displays. Premium Quality Silicone Crafted from flexible, durable silicone, this mold offers: Easy release for clean, crisp details Reusable and long-lasting performance Compatibility with a wide range of edible and non-edible mediums Simple cleaning and storage Whether you’re designing elegant Easter cake toppers, boutique confectionery, artisan soaps, or seasonal keepsakes, this 3D Bunny Silicone Mold transforms simple materials into refined works of art.   Create enchanting springtime pieces with depth, charm, and professional precision — a must-have addition to any serious cake decorator or craft artisan’s collection.

Saracino Light Baby Blue - Italian Sugar Flower & Modelling Paste

Our top quality Award Winning Modelling Paste gives excellent results.Our paste contains cocoa butter. This assists with initial stiffening when modelling. It does not dry out immediately which offers you time to easily correct any imperfections.Our modelling paste is extremely elastic and strong. It can be modelled without cracking. When worked it maintains its form.It can be finely moulded which assists with delicate work such as laces, moulds and small flowers. It also has a subtle aroma and taste.It can be easily mixed with gel and powder colours. Prepare by kneading and working until soft and pliable. It is normal for the paste to feel hard when un-packaged. Model as required Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; colours: E133, E151; acidifier: E330. May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios). User Instruction: Ready to use product for the modelling of sugar decorations Storage Precautions: Product must be stored in a dry place, free from odors, chemicals, insects and rodents.

Saracino Navy Blue - Italian Sugar Flower & Modelling Paste

Our top quality Award Winning Modelling Paste gives excellent results.Our paste contains cocoa butter. This assists with initial stiffening when modelling. It does not dry out immediately which offers you time to easily correct any imperfections.Our modelling paste is extremely elastic and strong. It can be modelled without cracking. When worked it maintains its form.It can be finely moulded which assists with delicate work such as laces, moulds and small flowers. It also has a subtle aroma and taste.It can be easily mixed with gel and powder colours. Prepare by kneading and working until soft and pliable. It is normal for the paste to feel hard when un-packaged. Model as required Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colours: E133, E151, E129.Warning: E129: may have an adverse effect on activity and attention in children.May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).User Instruction: Ready to use product for the modelling of sugar decorationsStorage Precautions: Product must be stored in a dry place, free from odors, chemicals, insects and rodents.

Saracino Light Baby Pink - Italian Sugar Flower & Modelling Paste

Our top quality Award Winning Modelling Paste gives excellent results.Our paste contains cocoa butter. This assists with initial stiffening when modelling. It does not dry out immediately which offers you time to easily correct any imperfections.Our modelling paste is extremely elastic and strong. It can be modelled without cracking. When worked it maintains its form.It can be finely moulded which assists with delicate work such as laces, moulds and small flowers. It also has a subtle aroma and taste.It can be easily mixed with gel and powder colours. Prepare by kneading and working until soft and pliable. It is normal for the paste to feel hard when un-packaged. Model as required Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; colour: E122; acidifier: E330.Warning: E122: may have an adverse effect on activity and attention in children. May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios). User Instruction: Ready to use product for the modelling of sugar decorations  Storage Precautions: Product must be stored in a dry place, free from odors, chemicals, insects and rodents.

Sprinks MARBLE PASTEL Rods Sprinkles

MARBLE PASTEL Rods - by Sprinks Sprinks brings you a creative range of sprinkles, cachous and other sugar decorations to brighten your baking.The rods are approximately 2cm long.Contemporary packaging presents the sprinkles in an eye catching way.

Sarah Maddison Springtime Bouquet Basket - Cookie Embosser Stamp

Springtime Bouquet Basket – Cookie Embosser Stamp Celebrate the beauty of spring in every cookie you make! The Springtime Bouquet Basket Cookie Embosser Stamp is a delightful tool designed to bring fresh, floral elegance to your baking. Whether you're crafting treats for Easter, Mother’s Day, garden parties, weddings, or simply want to add a touch of seasonal charm to your bakes, this embosser is the perfect choice. Product Features Beautiful Basket & Florals DesignThe stamp creates a detailed impression of a woven basket overflowing with spring blooms. The crisp, professional finish is ideal for royal icing, fondant, or shortbread dough. Food-Safe & Durable MaterialMade from premium, food-grade acrylic or PLA, the embosser is durable, easy to use, and simple to clean. Easy to UseJust roll out your dough or fondant, press the embosser firmly to imprint the design, and lift to reveal perfect detail. Great for beginner bakers and professionals alike. Versatile SizeFits standard cookie sizes (check listing for exact dimensions). Works perfectly on cookies, cupcake toppers, and fondant plaques. Handmade QualityDesigned with care to ensure precise detail and long-lasting quality. Each embosser is laser-cut or 3D-printed to deliver sharp, consistent results. Made of 100% food-grade Perspex brand acrylic. Perfect For: Easter baskets Mother’s Day gifts Bridal showers & weddings Spring birthdays Garden-themed parties Craft markets & bake sales Gift-Ready Option This embosser makes a thoughtful gift for the baker in your life. Pair it with cookie cutters, icing bags, or baking mixes for a complete set.

Sweet Stamps by Amy Stamp N Cut - Floral Watering Can

Outboss STAMP N CUT   With SweetStamp OUTboss™ it's never need easier and prettier to make beautiful Toppers for your cookies and cupcakes!   OUTboss allows you to create a 3D raised design on your Sugarpaste/Fondant, modelling chocolate and Gum paste, the reverse to Embossers.   It's so easy use, even kids can get involved!   - Roll , cut and bake your cookie dough. - Roll your Fondant approx. 3mm thick - Place your Outboss ™ on top of your Fondant and press down with your PickUpPad or rolling pin. - Lift up the outboss to reveal the design. - Paint or leave unpainted as desired.     Made with thick High Quality, certified food grade Plastic you can be confident you're investing in equipment to last a lifetime.   Hand washing advised for stamp, not dishwasher safe, Cutter is biodegradable, wipe clean only     Happy Outbossing ! 

Sweet Stamps by Amy Stamp N Cut - Mini Eggs

Outboss Mini STAMP N CUT - Mini embosser & cutter set includes 6 egg designs, & egg cutter. With SweetStamp OUTboss™ it's never need easier and prettier to make beautiful Toppers for your cookies and cupcakes! OUTboss allows you to create a 3D raised design on your Sugarpaste/Fondant, modelling chocolate and Gum paste, the reverse to Embossers. It's so easy use, even kids can get involved! - Roll , cut and bake your cookie dough.- Roll your Fondant approx. 3mm thick- Place your Outboss ™ on top of your Fondant and press down with your PickUpPad or rolling pin.- Lift up the outboss to reveal the design.- Paint or leave unpainted as desired.  Made with thick High Quality, certified food grade Plastic you can be confident you're investing in equipment to last a lifetime. Hand washing advised for stamp, not dishwasher safe, Cutter is biodegradable, wipe clean only  Happy Outbossing !

Sweet Stamps by Amy Cutter - Egg

Plastic egg cutter, perfect for making cookies, cutting fondant into shapes & creating cake toppers. Hand wash only - not suitable for dishwasher.

Sweet Stamps by Amy OUTboss - Bunny Trail

 OUTboss™ Easter – Bunny Trail Follow the Sweetest Path to Stunning Easter Bakes Add a charming touch of springtime magic to your bakes with the OUTboss™ Easter – Bunny Trail stamp by SweetStamp®. Featuring a playful handwritten script and a cute little arrow to guide the way, this design is perfect for Easter egg hunts, baby showers, or just celebrating the season of renewal with sweet style. This OUTboss™ is a must-have for cookie artists and home bakers alike who want to create cookies and cupcake toppers that hop right off the plate. Outboss expressions  With SweetStamp OUTboss™ it's never need easier and prettier to make beautiful Toppers for your cookies and cupcakes!   OUTboss allows you to create a 3D raised design on your Sugarpaste/Fondant, modelling chocolate and Gum paste, the reverse to Embossers.   It's so easy use, even kids can get involved!   - Roll your Fondant approx. 3mm thick - Place your Outboss ™ on top of your Fondant and press down with your PickUpPad or rolling pin. - Lift up the outboss to reveal the design. - Paint or leave unpainted as desired.   Outboss is perfectly designed to fit the average cookie and Cupcake Topper.   Made with thick High Quality, certified food grade Plastic you can be confident you're investing in equipment to last a lifetime.   Hand washing advised with warm water.   Regular Size - 85mm - Perfect for Cookie, Cupcakes and Plaques Mini Size - 60mm - Perfect for Oreos, Cake Pops and Smaller Cookies   From festive favours to seasonal sweet treats, this design leads every baker down the most delightful trail of creativity. Happy Outbossing!

Sweet Stamps by Amy OUTboss - Some Bunny Loves You

Outboss expressions   With SweetStamp OUTboss™ it's never need easier and prettier to make beautiful Toppers for your cookies and cupcakes!   OUTboss allows you to create a 3D raised design on your Sugarpaste/Fondant, modelling chocolate and Gum paste, the reverse to Embossers.   It's so easy use, even kids can get involved!   - Roll your Fondant approx. 3mm thick - Place your Outboss ™ on top of your Fondant and press down with your PickUpPad or rolling pin. - Lift up the outboss to reveal the design. - Paint or leave unpainted as desired.   Outboss is perfectly designed to fit the average cookie and Cupcake Topper.   Made with thick High Quality, certified food grade Plastic you can be confident you're investing in equipment to last a lifetime.   Hand washing advised with warm water.   Regular Size - 85mm - Perfect for Cookie, Cupcakes and Plaques Mini Size - 60mm - Perfect for Oreos, Cake Pops and Smaller Cookies    Happy Outbossing ! 

A Little Lovely Small Cake Stand - Mint

Our elegant cake stands are made of melamine and available in different colours and sizes. Ideal for cupcakes, cookies and other sweet treats. It is best to wash the cake stand by hand after use. Do you already know which delicacy you will use it for? Practical information: since this cake platter can be divided into different parts, you can easily store it away. Specifications Colour: mint Dimensions: 23.5 x 12 x 23.5 cm Material: melamine (nog suitable for foods above 70°C)

Mould Factory Easter Egg Silicone Baking & Chocolate Mould - 10 Cavity

Easter Egg Silicone Baking & Chocolate Mould – 10 Cavity Elegant seasonal creations with beautifully detailed egg designs. Celebrate the artistry of Easter baking with our Easter Egg Silicone Baking & Chocolate Mould – 10 Cavity, designed to create refined, intricately patterned egg shapes with flawless definition. From delicate zigzags to textured dots and flowing lines, each cavity captures charming seasonal detail, transforming simple ingredients into eye-catching edible works of art. Perfect for chocolatiers, cake decorators and home bakers alike, this versatile mould allows you to craft professional-quality Easter eggs with ease. Designed for Beautiful Results Each of the 10 cavities features a unique decorative egg pattern, giving your creations dimension and character. Ideal for: Chocolate Easter eggs Fondant cake toppers Candy melts & confectionery Mini cakes & mousse desserts Jelly, ice cubes & festive treats The flexible silicone ensures a smooth, polished finish every time — no cracking, sticking or distortion. Premium Food-Grade Silicone Crafted from high-quality, food-grade silicone, this mould is: Safe for food contact Non-stick for effortless release Durable and reusable Odour-free and easy to maintain The naturally non-stick surface allows your chocolate or baked creations to release cleanly, preserving every intricate detail. Oven, Freezer & Dishwasher Safe Designed for complete versatility, this mould performs beautifully across a wide temperature range — making it suitable for baking, freezing and confectionery work. Use with confidence for: Oven baking Refrigeration & freezing Chocolate tempering Easy dishwasher cleaning Product Details Product Name: Easter Egg Silicone Baking & Chocolate Mould Cavities: 10 Material: Food-Grade Non-Stick Silicone Size: 22.9 × 15 cm Design: Assorted 3D Easter egg patterns Style Inspiration Create pastel-toned chocolate eggs for a charming spring dessert display, or opt for elegant white or dark chocolate for a contemporary, minimalist Easter table. Pair with edible gold dust or pearl accents for a sophisticated seasonal finish. Elevate your Easter baking with a mould that blends professional precision, creative versatility and timeless seasonal charm — an essential addition to every baker’s spring collection. 

Chocolate World Diamond Egg Polycarbonate Chocolate Mould

  Polycarbonate for commercial-grade durability Clear for visibility during molding Smooth surface for easy release and glossy surface of molded chocolate Mould 3 Article length 360 article width 195 mmArticle height 50 mmCavity length of 100 mmCavity height 155 mmCavity layout 1 x 3 Mould 2Article length 360 mmArticle width 195 mmArticle height 50 mmCavity length 123 mmCavity height 200 mmCavity layout 1 x 2Mould 1Article length 360 mmArticle width 195 mmArticle height 80 mmCavity length 160 mmCavity height 260 mmCavity layout 1 x 1 Polycarbonate for commercial-grade durability Clear for visibility during moulding Smooth surface for easy release and glossy surface of moulded chocolate

LissieLou Easter Special Pastel Cake Sickle Sticks - Pack Of 6

These 'Easter Themed Acrylic Cakesicle Sticks' are perfect for any cakesicles you create. Simply add them during your baking process and they add that great final touch. Available as Pack of 6 and Pack of 12. These multicoloured packs includes a random assortment of following colours:Baby PinkPistachioMint GreenBaby BluePale YellowLilacPale OrangeRaspberry DimensionsThe cakesicle sticks are 3in tall by 0.3in wide. The acrylic cakesicle sticks are made from food-safe acrylic and are double-sided. They are reusable so you can use them again and again; after use, wash them with warm water and dry thoroughly. Do not use a scourer on the product as it will scratch the material. 

Cake Cream Whisper White Vanilla 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also come in a range of flavours and colours to make your life easier and tastier LETS MAKE SOME SWISS MERINGUE BUTTERCREAM 1. Make sure your bowl is clean and completely grease free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature. Cake Cream can be used to make lots of other things too! Check out more recipes here INGREDIENTS : Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic) ALLERGENS IN BOLD.   Suitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).May contain traces of nuts.Made in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg &  Alcohol.

Cake Cream Sage Green 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Sunset Orange 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Chocolate 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Purple Velvet 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Bubblegum Pink 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Pool Party 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Pink Lace 400g

Cake Cream Mix revolutionizes your baking experience with effortless creation of Swiss meringue buttercream and beyond! Unlike traditional buttercream, Swiss Meringue Buttercream boasts a lighter texture and a luxurious, silky-smooth consistency that's less sweet. Crafted for both novice bakers and seasoned professionals, Cake Cream Mix streamlines the process, saving you precious time. Forget about laboring over Swiss Meringue Buttercream for 20-30 minutes—now you can whip it up in mere minutes, all thanks to Cake Cream! Available in a variety of delightful flavors and vibrant colors, Cake Cream makes both your baking endeavors and your treats more enjoyable. Instructions for use are simple: Begin with a clean, grease-free bowl. Combine 400g of Cake Cream Mix with 250ml of warm water in a stand mixer fitted with a whisk attachment. Whisk on high speed for approximately 6 minutes until stiff peaks form. Then, add a softened block of butter (454g) and continue whisking on high for another 2-3 minutes until the mixture thickens and achieves that desired silky-smooth consistency. Softening the butter is made easy with a quick stint in the microwave on the defrost setting. A key tip: Ensure the Cake Cream is at room temperature before use for optimal results. Refer to the storage instructions for maintaining its quality, and discover helpful tips for bringing the mix back to its ideal working temperature. With Cake Cream Mix, creating professional-quality buttercream has never been easier or more delicious!

LissieLou Mini Easter Bunny Face - Cookie Cutter, Embosser and Stamp - Full Set of 3

This 'Mini Easter Bunny Face' Cookie Cutter and Embosser can be used to create beautiful and repeatable messages for your cookies as well as matching shaped cookies. Simply press the Embosser into your icing to produce lovely embossed effect. The Embosser is made from clear acrylic so you can easily see the impression area ensuring the best result every time. Then press the Cookie Cutter into your icing and/or cookie dough to create a matching shaped cookie to your Embosser. Alternatively, use the cutter to make your cookie dough shape and then decorate using Royal or Glazed Icing. Choose your product selection from the dropdown. Dimensions The Cookie Stamp design size is approx 35mm wide x 40mm high.The Cookie Cutter is approx 40mm wide x 45mm high.The Cookie Embosser design size is approx 30mm wide x 40mm high. The Embosser is made from high quality, food certified acrylic which leaves stunning crisp lines in icing. The Cookie Cutter is made from high quality, food certified PLA. These are reusable; after use, wash with a sponge in warm soapy water and dry thoroughly. Do not use any abrasive materials to clean it and do not put it in the dishwasher. We also recommend that you leave to air dry and do not rub with a cloth. Store your Cutter and Embosser flat and in a cool, dry place.

LissieLou Mini Easter Carrot - Cookie Cutter, Embosser and Stamp

This 'Mini Easter Carrot' Cookie Cutter and Embosser can be used to create beautiful and repeatable messages for your cookies as well as matching shaped cookies. Simply press the Embosser into your icing to produce lovely embossed effect. The Embosser is made from clear acrylic so you can easily see the impression area ensuring the best result every time. Then press the Cookie Cutter into your icing and/or cookie dough to create a matching shaped cookie to your Embosser. Alternatively, use the cutter to make your cookie dough shape and then decorate using Royal or Glazed Icing. Choose your product selection from the dropdown. Dimensions The Cookie Stamp design size is approx 25mm wide x 50mm high.The Cookie Cutter is approx 30mm wide x 55mm high.The Cookie Embosser design size is approx 25mm wide x 50mm high. The Embosser is made from high quality, food certified acrylic which leaves stunning crisp lines in icing. The Cookie Cutter is made from high quality, food certified PLA. These are reusable; after use, wash with a sponge in warm soapy water and dry thoroughly. Do not use any abrasive materials to clean it and do not put it in the dishwasher. We also recommend that you leave to air dry and do not rub with a cloth. Store your Cutter and Embosser flat and in a cool, dry place. 

LissieLou Hop Hop Hop - Cookie Cutter, Embosser and Stamp

This 'Hop Hop Hop with Rabbit Ears' Easter Cookie Cutter and Embosser can be used to create beautiful and repeatable messages for your cookies as well as matching shaped cookies. Simply press the Embosser into your icing to produce a lovely embossed effect. The Embosser is made from clear acrylic so you can easily see the impression area ensuring the best result every time. Then press the Cookie Cutter into your icing and/or cookie dough to create a matching-shaped cookie for your Embosser. Alternatively, use the cutter to make your cookie dough shape and then decorate using Royal or Glazed Icing. Choose your product selection from the dropdown. DimensionsThe Cookie Cutter is approx 130mm wide x 45mm high.The Cookie Embosser design size is approx 120mm wide x 35mm high. The Embosser is made from high-quality, food-certified acrylic which leaves stunning crisp lines in icing. The Cookie Cutter is made from high-quality, food-certified PLA. These are reusable; after use, wash with a sponge in warm soapy water and dry thoroughly. Do not use any abrasive materials to clean it and do not put it in the dishwasher. We also recommend that you leave to air dry and do not rub with a cloth. Store your Cutter and Embosser flat and in a cool, dry place. LissieLou Cookie Cutters and Embossers are designed and produced to order in the UK. Please be aware that the shade of the pink may vary for this Cookie Cutter.

LissieLou Easter Chick Large - Cookie Cutter, Embosser and Stamp

This 'Easter Chick' Large Cookie Cutter and Stamp can be used to create beautiful and repeatable messages for your cookies as well as matching shaped cookies. Simply press the Stamp into your icing to produce a lovely stamped effect. Then press the Cookie Cutter into your icing and/or cookie dough to create a matching shaped cookie to your Stamp. Alternatively, use the cutter to make your cookie dough shape and then decorate using Royal or Glazed Icing. Choose your product selection from the dropdown. Dimensions The Cookie Embosser design size is approx 60mm wide x 85mm high.The Cookie Cutter is approx 65mm wide x 90mm high.The Cookie Stamp design size is approx 60mm wide x 85mm high. The Cookie Cutter and Stamp are made from high quality, food certified PLA. These are reusable; after use, wash with a sponge in warm soapy water and dry thoroughly. Do not use any abrasive materials to clean it and do not put it in the dishwasher. We also recommend that you leave to air dry and do not rub with a cloth. Store your Cutter and Stamp flat and in a cool, dry place.

LissieLou Meet Humphrey the Rabbit Easter - Cookie Cutter, Embosser and Stamp

This 'Meet Humphrey the Rabbit' Easter Cookie Cutter and Embosser can be used to create beautiful and repeatable messages for your cookies as well as matching shaped cookies. Simply press the Embosser into your icing to produce lovely embossed effect. The Embosser is made from clear acrylic so you can easily see the impression area ensuring the best result every time. Then press the Cookie Cutter into your icing and/or cookie dough to create a matching shaped cookie for your Embosser. Alternatively, use the cutter to make your cookie dough shape and then decorate using Royal or Glazed Icing. Choose your product selection from the dropdown. Dimensions The Cookie Stamp design size is approx 50mm wide x 95mm high.The Cookie Cutter is approx 55mm wide x 105mm high.The Cookie Embosser design size is approx 50mm wide x 100mm high. The Embosser is made from high quality, food certified acrylic which leaves stunning crisp lines in icing. The Cookie Cutter is made from high quality, food certified PLA. These are reusable; after use, wash with a sponge in warm soapy water and dry thoroughly. Do not use any abrasive materials to clean it and do not put it in the dishwasher. We also recommend that you leave to air dry and do not rub with a cloth. Store your Cutter and Embosser flat and in a cool, dry place. 

LissieLou Easter Rabbit - Cookie Cutter, Embosser and Stamp

This 'Easter Rabbit' Cookie Cutter, Stamp and Embosser can be used to create beautiful and repeatable messages for your cookies as well as matching shaped cookies. Simply press the Embosser into your icing to produce a lovely embossed effect. The Embosser is made from clear acrylic so you can easily see the impression area ensuring the best result every time. Then press the Cookie Cutter into your icing and/or cookie dough to create a matching shaped cookie to your Embosser. Alternatively, use the cutter to make your cookie dough shape and then decorate using Royal or Glazed Icing. Choose your product selection from the dropdown. Dimensions The Cookie Stamp design size is approx 55mm wide x 100mm high.The Cookie Cutter is approx 60mm wide x 105mm high.The Cookie Embosser design size is approx 55mm wide x 100mm high. The Embosser is made from high quality, food certified acrylic which leaves stunning crisp lines in icing. The Cookie Cutter is made from high quality, food certified PLA. These are reusable; after use, wash with a sponge in warm soapy water and dry thoroughly. Do not use any abrasive materials to clean it and do not put it in the dishwasher. We also recommend that you leave to air dry and do not rub with a cloth. Store your Cutter and Embosser flat and in a cool, dry place. 

Mould Factory Easter Egg Lollipop Silicone Mould - 6 Cavity

Easter Bunny & Egg Silicone Lollipop Mould – 6 Cavity Bring Easter magic to your homemade treats with this adorable 6-cavity silicone mould! Perfect for crafting charming chocolate lollipops shaped like bunnies and decorated eggs, it’s a must-have for seasonal bakers and chocolate makers alike. Features 6 Detailed Cavities: Includes three cute bunny face designs and three classic Easter egg patterns for a fun, varied batch every time. High-Quality Silicone: Made from food-grade, BPA-free silicone that's flexible yet durable. Easy release means perfect shapes with minimal effort. Heat & Freeze Resistant: Safe for use in ovens, microwaves, freezers, and dishwashers. Temperature range typically -40 °C to 230 °C. Built-in Stick Channels: Designed to hold standard lollipop sticks in place, ensuring perfectly centred, professional-looking lollipops. Easy to Clean: Non-stick surface rinses clean quickly, or just pop it in the dishwasher. Perfect For Chocolate lollipops Candy melts Jelly treats Fondant or gum paste decorations Ice lollies or frozen yogurt pops Ideal for: Easter gifts Party favours Kids’ baking activities Small business confectionery production Make this Easter extra special with homemade treats that look as good as they taste. Delight family, friends, and customers with professional-quality chocolate lollies that show off your creative touch!

Sweetapolita Perfect Pink Candy Striped Signature 12" Spatula with a Wooden Handle

All New! Sweetapolita™ Silicone Spatula with Engraved Wooden Handle! 1 x  Large Candy Stripe Spatula (12 1/8" ) in Perfect Pink   For both cooking and baking Ergonomically designed to fit the palm comfortably Heat resistant to -40°C – 230°C | 446°F Hand wash only Sweetapolita Engraved Logo on Handle Material is 100% Food Grade Silicone The silicone spatula heads will not discolour, melt, or warp Beechwood Handle Stir it, Whip it, Frost it! Happy Baking xo

Colour Mill *BULK LARGE 100ML* Next Generation Oil Based Food Colouring 100ml

Unlike conventional gel colours, the unique blend from Colour Mill loves the fats and oils in your baking. You can achieve a rich and vibrant result with the Colour Mill 100ml bottles in a wide range of colours that you can mix and match to create your perfect shade. Color Mill oil-based food colourings are best used in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant and many more. Explore a wide range of shades and tones available in large bulk buy bottles of 100ml, including Colour Mill white, which allows you to achieve a perfect, clean design. For more options, don’t hesitate to explore our entire collection of Colour Mill food colourings available online at Cake Craft Company. Alternatively, shop our wider range of food colouring options and enjoy free UK delivery on all orders over £45. Product Details ·        Large Bulk Size - 100ml ·        Blended and bottled in Australia ·        Created from local and imported ingredients         ·        Emulsifies (allows different types of ingredients to mix) ·        Helps disperse your colour and dye more evenly ·        Improves fluidity in chocolate (similar to cocoa butter) Directions for Use: Shake well before use. Add approx one drop per 100g product. Take it easy; colours will develop over time. Store in a cool, dry place away from sunlight. Ingredients: Baby Blue: Glycerol (E422), Canola Oil, Colours (E133, E132), Emulsifiers (E322, E433) Baby Pink: Glycerol (E422), Canola Oil, Colour (E120), Emulsifiers (E322, E433) Black: Glycerol (E422), Canola Oil, Colour (E153), Emulsifiers (E322, E433) Blue Bell: Glycerol (E422), Canola Oil, Colours (E133, E120), Emulsifiers (E322, E433) Booster: Lecithin (E322), Glycerol (E422) Burgundy: Glycerol (E422), Canola Oil, Colours (E120, E129*, E172, E132), Emulsifiers (E322, E433) Candy: Glycerol (E422), Canola Oil, Colours (E120, E132), Emulsifiers (E322, E433) Caramel: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Chocolate: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Clay: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Cobalt: Glycerol (E422), Canola Oil, Colour (E133), Emulsifiers (E322, E433) Coffee: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Concrete: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Coral: Glycerol (E422), Canola Oil, Colours (E110*, E129*), Emulsifiers (E322, E433) Denim: Glycerol (E422), Canola Oil, Colour (E132), Emulsifiers (E322, E433) Dusk: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Emerald: Glycerol (E422), Canola Oil, Colours (E102*, E133), Emulsifiers (E322, E433) Eucalyptus: Glycerol (E422), Canola Oil, Colours (E172, E133), Emulsifiers (E322, E433) Forest: Glycerol (E422), Canola Oil, Colours (E102*, E133), Emulsifiers (E322, E433) Fuchsia: Glycerol (E422), Canola Oil, Colours (E120, E133), Emulsifiers (E322, E433) Grape: Glycerol (E422), Canola Oil, Colour (E120), Emulsifiers (E322, E433) Green: Glycerol (E422), Canola Oil, Colours (E102*, E133), Emulsifiers (E322, E433) Hot Pink: Glycerol (E422), Canola Oil, Colour (E120), Emulsifiers (E322, E433) Kiwi: Glycerol (E422), Canola Oil, Colours (E102*, E133), Emulsifiers (E322, E433) Latte: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Lemon: Glycerol (E422), Canola Oil, Colour (E102*), Emulsifiers (E322, E433) Lime: Glycerol (E422), Canola Oil, Colours (E102*, E133), Emulsifiers (E322, E433) Mango: Glycerol (E422), Canola Oil, Colours (E102*, E110*, E172), Emulsifiers (E322, E433) Mauve: Glycerol (E422), Canola Oil, Colours (E122*, E132), Emulsifiers (E322, E433) Melon: Glycerol (E422), Canola Oil, Colour (E129*), Emulsifiers (E322, E433) Merlot: Glycerol (E422), Canola Oil, Colours (E129*, E133), Emulsifiers (E322, E433) Midnight: Glycerol (E422), Canola Oil, Colours (E172, E132, E120), Emulsifiers (E322, E433) Mint: Glycerol (E422), Canola Oil, Colours (E102*, E133), Emulsifiers (E322, E433) Mustard: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Navy: Glycerol (E422), Canola Oil, Colours (E133, E132, E129*), Emulsifiers (E322, E433) Ocean: Glycerol (E422), Canola Oil, Colours (E102*, E132, E133), Emulsifiers (E322, E433) Olive: Glycerol (E422), Canola Oil, Colours (E102*, E133, E172), Emulsifiers (E322, E433) Orange: Glycerol (E422), Canola Oil, Colour (E110*), Emulsifiers (E322, E433) Peach: Glycerol (E422), Canola Oil, Colours (E110*, E172), Emulsifiers (E322, E433) Pebble: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Purple: Glycerol (E422), Canola Oil, Colours (E151, E120), Emulsifiers (E322, E433) Raspberry: Glycerol (E422), Canola Oil, Colour (E120), Emulsifiers (E322, E433) Red: Glycerol (E422), Canola Oil, Colour (E129*), Emulsifiers (E322, E433) Rose: Glycerol (E422), Canola Oil, Colour (E122*), Emulsifiers (E322, E433) Royal: Glycerol (E422), Canola Oil, Colours (E133, E120), Emulsifiers (E322, E433) Rust: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Sage: Glycerol (E422), Canola Oil, Colours (E102*, E133, E172), Emulsifiers (E322, E433) Sand: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Sea Mist: Glycerol (E422), Canola Oil, Colours (E133, E102*, E172), Emulsifiers (E322, E433) Sky Blue: Glycerol (E422), Canola Oil, Colours (E133, E102*), Emulsifiers (E322, E433) Sunset: Glycerol (E422), Canola Oil, Colours (E110*, E172), Emulsifiers (E322, E433) Teal: Glycerol (E422), Canola Oil, Colours (E133, E102*), Emulsifiers (E322, E433) Tiffany: Glycerol (E422), Canola Oil, Colours (E133, E102*), Emulsifiers (E322, E433) Violet: Glycerol (E422), Canola Oil, Colours (E133, E120), Emulsifiers (E322, E433) White: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Yellow: Glycerol (E422), Canola Oil, Colour (E102*), Emulsifiers (E322, E433) Dietary information Allergen free. No added sugar. The following shades contain E120 (Carmine), which is derived from insects. They are not suitable for vegan, kosher or halal diets: Baby Pink, Blue Bell, Burgundy, Candy, Fuchsia, Grape, Hot Pink, Midnight, Purple, Raspberry, Royal, Violet. White and Lime are not kosher-certified.All other shades are suitable for vegan, kosher and halal diets. The following shades may have an adverse effect on activity and attention in children: Burgundy, Coral, Emerald, Forest, Green, Kiwi, Lemon, Lime, Mango, Mauve, Melon, Merlot, Mint, Navy, Ocean, Olive, Orange, Peach, Red, Rose, Sage, Sea Mist, Sky Blue, Sunset, Teal, Tiffany, Yellow.

Colour Mill Next Generation Oil Based Food Colouring 20ml

Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients.