SweetP Cutters Easter Charm: Exquisite Bento Mini Cutter Full Set

Easter Charm: Exquisite Bento Mini Cutter Full Set (SweetP) Celebrate the magic of Easter with our Easter Charm: Exquisite Bento Mini Cutter Full Set by SweetP, a luxurious collection designed for the refined baker. Delicately crafted in a chic mint hue, these premium cutters bring elegance and precision to your confections. Each piece in this enchanting set is perfectly sized for mini cookie sets, cupcake toppers, bento boxes, template cakes, and letter cakes, allowing you to create charming, intricate designs with ease. Whether you opt for a multi-tone masterpiece or a classic single-tone emboss, these versatile cutters ensure every detail is flawlessly defined. ✨ Set of 6 Exclusive Designs: "Happy Easter"  – A festive greeting in delicate script Chubby Bunny with Eggs – A playful touch of Easter joy Chubby Bunny with Flower – Sweet and whimsical charm Easter Egg with Bow – Classic elegance with a decorative twist Easter Egg Basket – A delightful nod to Easter traditions Carrot Box – A playful surprise for springtime creations Each item measures up to 6cm and features a tapered edge for effortless sharp cutting, ensuring professional-quality results.How to Multi Tone your stamp:  Roll your fondant very thin, roughly 1 - 2 mm. Lightly spray your stamp with oil or lightly dust with cornflour. Place your rolled fondant onto a shaving plate.  Press the stamp firmly onto the icing and move it back and forth across the plate to remove excess icing. Remove sections of icing where you don’t wish to have that colour with a toothpick or cookie scribe. Repeat the process till you have the whole stamp filled with your desired colours. To transfer your stamp to your base fondant, press down gently with small back-and-forth motions then release the stamp.  Care Instructions:Hand wash only. Keep below 50°C (122°F). Do not use in the dishwasher. Transform your Easter bakes into luxurious, handcrafted delights with the SweetP Bento Minis – the perfect blend of elegance and creativity. ✨

Oh My Cookie Easter Egg with Ears and Bow Stamp + Cookie Cutter

Easter is right around the corner, and what better way to delight the kids than with delicious and adorable cookies? Say goodbye to boring chocolate eggs and hello to charming and tasty treats! Crafting these personalized Easter cookies couldn't be easier – it's as simple as child's play! Just roll out the fondant on the stamp to create captivating 3D designs. Then, let your creativity shine by painting the decorations or leaving them au naturel. With dimensions of 8.5cm, these cookie cutters are perfectly sized for creating festive Easter delights. Plus, they're made from 100% food-friendly acrylic and PLA, ensuring both safety and durability. Attention cookie enthusiasts! While our cookie cutters are durable, please handle them with care. Avoid exerting too much pressure, especially when cutting frozen dough, to prevent breakage. Crafted with care in Belgium, these cookie stamps are designed to make your Easter baking a breeze. And when it comes to cleaning up, it's a cinch – simply wash them by hand with warm, soapy water. Remember, avoid abrasive cleaners and keep these beauties out of the dishwasher to preserve their charm. Before your first bake, be sure to give them a gentle wash to ensure delicious results every time. Make this Easter eggstra special with our personalized cookie stamps – because every bunny loves a tasty treat!

Sarah Maddison Boho Vine Rainbow - Cookie Stamp

This Boho Rainbow stamp and is made to fit lots of shapes and sizes. These are made on a large rectangle disc to give more options for cutting shapes.  Stamp Dimension: 105 H x80 W mm Image size : 61 x 40mm  Stamp made from 100% food grade Perspex brand acrylic.

Mould Factory Bunny Ear & Bow Chocolate Silicone Mould

Silicone Bunny Ear and Bow Fondant Mould Create charming, couture-inspired cake decorations with flawless detail. Bring a touch of playful elegance to your bakes with our Silicone Bunny Ear and Bow Fondant Mould — the perfect tool for crafting adorable rabbit-themed cake toppers, cupcake decorations, and confectionery embellishments. Designed for precision and ease, this premium mould allows you to create beautifully defined bunny ears and delicate bows with a professional finish every time. Whether you’re styling Easter cupcakes, baby shower cakes, birthday treats, or boutique dessert tables, this versatile mould helps you achieve intricate results with minimal effort. Why You’ll Love It ✔ Impeccable Detail Craft finely shaped bunny ears and sweet miniature bows with clean edges and smooth contours — ideal for fondant, gum paste, modelling paste, chocolate, and more. ✔ Premium Food-Grade Silicone Made from high-quality, food safe silicone that is flexible, durable, and designed for repeated use. ✔ Effortless Release The soft, non-stick silicone ensures your creations pop out cleanly without cracking or distortion. ✔ Heat & Cold Resistant Suitable for a wide range of culinary applications: -76°F to 428°F -60°C to 220°CPerfect for use in ovens, freezers, and refrigerators. ✔ Multi-Purpose Use Ideal for: Fondant cake toppers Chocolate decorations Isomalt or sugar craft Candy melts Product Details Material: Food Safe Silicone Temperature Range: -76°F to 428°F-60°C to 220°C Designs Included: Bunny ears (multiple sizes) and mini bows Reusable & Easy to Clean Style Inspiration Pair soft pastel bunny ears with a delicate bow for an irresistibly sweet cupcake centrepiece, or create elegant monochrome chocolate toppers for a modern Easter dessert display. The possibilities are as delightful as they are endless.   Elevate your cake artistry with a mould designed to blend playful charm with professional precision — a must-have addition to every baker’s toolkit. 

Cake Cream Whisper White Vanilla 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also come in a range of flavours and colours to make your life easier and tastier LETS MAKE SOME SWISS MERINGUE BUTTERCREAM 1. Make sure your bowl is clean and completely grease free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature. Cake Cream can be used to make lots of other things too! Check out more recipes here INGREDIENTS : Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic) ALLERGENS IN BOLD.   Suitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).May contain traces of nuts.Made in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg &  Alcohol.

Cake Cream Sage Green 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Sunset Orange 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Chocolate 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Purple Velvet 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Bubblegum Pink 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Pool Party 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Pink Lace 400g

Cake Cream Mix revolutionizes your baking experience with effortless creation of Swiss meringue buttercream and beyond! Unlike traditional buttercream, Swiss Meringue Buttercream boasts a lighter texture and a luxurious, silky-smooth consistency that's less sweet. Crafted for both novice bakers and seasoned professionals, Cake Cream Mix streamlines the process, saving you precious time. Forget about laboring over Swiss Meringue Buttercream for 20-30 minutes—now you can whip it up in mere minutes, all thanks to Cake Cream! Available in a variety of delightful flavors and vibrant colors, Cake Cream makes both your baking endeavors and your treats more enjoyable. Instructions for use are simple: Begin with a clean, grease-free bowl. Combine 400g of Cake Cream Mix with 250ml of warm water in a stand mixer fitted with a whisk attachment. Whisk on high speed for approximately 6 minutes until stiff peaks form. Then, add a softened block of butter (454g) and continue whisking on high for another 2-3 minutes until the mixture thickens and achieves that desired silky-smooth consistency. Softening the butter is made easy with a quick stint in the microwave on the defrost setting. A key tip: Ensure the Cake Cream is at room temperature before use for optimal results. Refer to the storage instructions for maintaining its quality, and discover helpful tips for bringing the mix back to its ideal working temperature. With Cake Cream Mix, creating professional-quality buttercream has never been easier or more delicious!

Colour Mill Next Generation Oil Based Food Colouring 100ml - Rainbow Colours Pack Of 6

  Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients.  

FPC Moulds Easter Bunny' Silicone Mould

 The background grid shows squares 1cm x 1cm (approximately 0.4 x 0.4 inches). Hand sculpted Easter bunny and Easter egg with bow

Fun Cakes Light Blue Deco Melts Chocolate Buttons 250g

The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.  

Fun Cakes Pink Deco Melts Chocolate Buttons 250g

The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.  

Rainbow Dust ProGel Yellow Professional Food Gel Colours 25g

Rainbow Dust ProGel are professional gel food colours are so highly concentrated that only need the smallest amount to give deep, rich colour to creations. Simply mix into your sugarpaste, marzipan, buttercream or batter and watch it transform into your desired colour.