Sweet Stamps by Amy Sweet Stamp Stencil - Vintage Bunny

Create beautiful patterns and designs on your cakes, cookies and cupcakes with the SweetStamp Stencils! Use these Stencils with Royal icing, buttercream, airbrush, dust and much more. So many designs to choose from and the possibilities are endless. Stencil design 8.5" x 10" Care Instructions: Make sure to wash and dry the stencil after each use so the pattern lines stay sharp. To do this, rinse the stencil under running water and pat dry with paper towels. Be gentle when doing this as to not damage the stencil. Not suitable for dishwasher.

Colour Mill Next Generation Oil Based Food Colouring 20ml - Kickstarter Pack of 12

The perfect gift set for both professional cake artists and home-bakers, this gift set of 12 colours will inspire endless cake projects and colourful bakes. The Kickstarter set of food colourings features 12 essential colours for busy bakers, whether you're starting from scratch or you need to stock up on the must-haves! Gift Set Includes:1 x Yellow1 x Orange1 x Red1 x Hot Pink1 x Baby Pink1 x Purple1 x Black1 x Chocolate1 x Forest1 x Lime1 x Sky Blue1 x Royal Each bottle contains 20ml. Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking). Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into. Please note, the pigments used in each colour vary in weight. Some will weigh more than others, but all colours are the same strength and filled to the top.

Colour Mill Next Generation Oil Based Food Colouring 20ml - Pool Party Pack of 6

Give your cakes a splash of colours with this pool party-inspired Colour Mill set. The Pool Party set of food colourings features a stunning mixture of bright and bold shades, letting you achieve flawless and beautifully colourful finishes on your cake designs. Gift Set Includes:1 x Yellow1 x Candy1 x Purple1 x Sky Blue1 x Teal1 x Mint Each bottle contains 20ml. Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking). Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into. Please note, the pigments used in each colour vary in weight. Some will weigh more than others, but all colours are the same strength and filled to the top.

Colour Mill Next Generation Oil Based Food Colouring 20ml - Fairy Tale Pack of 6

Give your cake the happy endings they deserve with this fabulous set of Colour Mill colourings. This set of food colourings features a stunning mixture of fairytale-themed shades, letting you achieve flawless and beautifully bold colour finishes on your cake designs. Gift Set Includes:1 x Tiffany1 x Violet1 x Fuchsia1 x Hot Pink1 x Candy1 x Peach Each bottle contains 20ml. Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking). Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into. Please note, the pigments used in each colour vary in weight. Some will weigh more than others, but all colours are the same strength and filled to the top.

Colour Mill Next Generation Oil Based Food Colouring 20ml - Botanical Pack of 6

Give your cakes a beautiful nature-inspired finish with this beautiful Botanicals set from Colour Mill. The Botanicals set of food colourings features a stunning mixture of floral and earthy shades, letting you achieve flawless and beautifully bold colour finishes on your cake designs. Gift Set Includes:1 x Lilac1 x Rose1 x Dusk1 x Latte1 x Sage1 x Olive Each bottle contains 20ml. Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking). Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into. Please note, the pigments used in each colour vary in weight. Some will weigh more than others, but all colours are the same strength and filled to the top.

Mould Factory 6" 3D Geode Cracked Easter Egg Silicone Chocolate Mould

6" Geode Cracked Egg Silicone Mould – For Baking & Freezing Transform your creations into stunning edible art with our 6" Geode Cracked Egg Silicone Mould. Designed for professional bakers, chocolatiers, and enthusiastic home makers alike, this premium mould makes it easy to craft breathtaking cracked-egg-style geode designs that look as impressive as they taste. Realistic Geode Egg Design Featuring a beautifully jagged “cracked egg” edge, this mould creates a natural geode-inspired cavity perfect for filling with shimmering rock candy, colorful chocolate shards, mousse, or edible gems. Your desserts will truly sparkle with crystal-like detail that wows every time. Versatile Uses for Baking & Freezing Bake stunning cakes, brownies, or cookie shells with crisp, defined edges. Freeze ice cream domes, semifreddos, gelée inserts, or ice for dramatic cocktail presentations. Mould chocolate shells or candy for show-stopping centerpieces. Food-grade, flexible silicone ensures easy release without breaking your masterpiece. Premium Food-Grade Silicone 100% BPA-free, non-toxic Oven-safe up to 450°F (232°C) Freezer-safe to -40°F (-40°C) Microwave and dishwasher safe for easy cleaning This mould is built to last and to perform in any kitchen setting, from home to professional bakery. Perfect for Stunning Custom Projects Whether you’re making a geode cake for a wedding, crafting sophisticated chocolate shells for Easter, or freezing layered desserts for a modern twist, this mould is your secret weapon for professional-looking results. Product Details Cavity Size: 4 5/8" x 6" x 2 1/4" deep   Mould Size: 5 3/4" x 7 1/8" Material: Flexible, durable, food-grade silicone Color: Neutral gray or vibrant options depending on availability Care: Dishwasher safe, but gentle hand washing recommended for longest life Pro Tip For the most striking geode effect, paint the interior with colored cocoa butter or edible metallic dust before pouring your chocolate or batter. Add rock candy crystals for a dazzling finish!  Craft edible art with ease—bring your geode visions to life with our 6" Geode Cracked Egg Silicone Mould. Order yours today and elevate every creation!

Sweet Stamps by Amy SweetStamp Stencil - Sprinkles

Create beautiful patterns and designs on your cakes, cookies and cupcakes with the SweetStamp Stencils! Use these Stencils with Royal icing, buttercream, airbrush, dust and much more. So many designs to choose from and the possibilities are endless. Stencil design 8.5" x 10"  

Sweet Stamps by Amy SweetStamp Stencil - Egg Print

Create beautiful patterns and designs on your cakes, cookies and cupcakes with the SweetStamp Stencils! Use these Stencils with Royal icing, buttercream, airbrush, dust and much more. So many designs to choose from and the possibilities are endless. Stencil design 8.5" x 10"  

Sweet Stamps by Amy SweetStamp Stencil - Bunny Pattern

Create beautiful patterns and designs on your cakes, cookies and cupcakes with the SweetStamp Stencils! Use these Stencils with Royal icing, buttercream, airbrush, dust and much more. So many designs to choose from and the possibilities are endless. Stencil design 8.5" x 10"  

Sweet Stamps by Amy Flawless Finish - Buttercream & Ganache Plates - Heart

Create a flawless finish on your cakes in minutes. Use our food approved Flawless Finish Buttercream & Ganache Plates to achieve a flat top and sharp edges to your cakes. You can also use with buttercream, ganache and other frostings.  Wash in warm soapy water before and after use, not dishwasher or hot water safe, as it will potentially warp the product. Available in a set of 2. Choose from round or heart shape.  Heart - size 8" & 10"

Sweet Stamps by Amy Flawless Finish - Buttercream & Ganache Plates Round

Create a flawless finish on your cakes in minutes. Use our food approved Flawless Finish Buttercream & Ganache Plates to achieve a flat top and sharp edges to your cakes. You can also use with buttercream, ganache and other frostings.  Wash in warm soapy water before and after use, not dishwasher or hot water safe, as it will potentially warp the product. Available in a set of 2. Choose from round or heart shape.  Round - sizes available: 5.3", 6.3", 7.3", 8.3", 9.3"

Cake Craft Company Candy Pink Standard Cubed Cake Box

Square Candy Pink Flat-Pack Cardboard CUBED Cake Box & Lid Finding a suitable container for a large cake or a clutch of smaller iced fancies that you’ve made to give away or present to a charity bake sale can be a bit of a challenge. But this large square Cardboard Cake Box fits the bill perfectly. Not only does it fold up around your creation, just like a classic confectioners’ or bakery-style container, so that you don’t have to manhandle your hand-crafted cake as you pack it away, but, unlike many on the market, it has a separate lid for extra rigidity and better protection. Lightweight and disposable, this classic cake box is ideal for gifting, but also 100% biodegradable and recyclable. comes in an internal pearlised 'wipeable' lamination to avoid stains especially with buttercream cakes!

Cake Cream Whisper White Vanilla 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also come in a range of flavours and colours to make your life easier and tastier LETS MAKE SOME SWISS MERINGUE BUTTERCREAM 1. Make sure your bowl is clean and completely grease free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature. Cake Cream can be used to make lots of other things too! Check out more recipes here INGREDIENTS : Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic) ALLERGENS IN BOLD.   Suitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).May contain traces of nuts.Made in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg &  Alcohol.

Cake Cream Sage Green 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Sunset Orange 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Chocolate 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Purple Velvet 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Bubblegum Pink 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Pool Party 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Pink Lace 400g

Cake Cream Mix revolutionizes your baking experience with effortless creation of Swiss meringue buttercream and beyond! Unlike traditional buttercream, Swiss Meringue Buttercream boasts a lighter texture and a luxurious, silky-smooth consistency that's less sweet. Crafted for both novice bakers and seasoned professionals, Cake Cream Mix streamlines the process, saving you precious time. Forget about laboring over Swiss Meringue Buttercream for 20-30 minutes—now you can whip it up in mere minutes, all thanks to Cake Cream! Available in a variety of delightful flavors and vibrant colors, Cake Cream makes both your baking endeavors and your treats more enjoyable. Instructions for use are simple: Begin with a clean, grease-free bowl. Combine 400g of Cake Cream Mix with 250ml of warm water in a stand mixer fitted with a whisk attachment. Whisk on high speed for approximately 6 minutes until stiff peaks form. Then, add a softened block of butter (454g) and continue whisking on high for another 2-3 minutes until the mixture thickens and achieves that desired silky-smooth consistency. Softening the butter is made easy with a quick stint in the microwave on the defrost setting. A key tip: Ensure the Cake Cream is at room temperature before use for optimal results. Refer to the storage instructions for maintaining its quality, and discover helpful tips for bringing the mix back to its ideal working temperature. With Cake Cream Mix, creating professional-quality buttercream has never been easier or more delicious!

Colour Mill NUDE TONES - Next Generation Oil Based Food Colouring 100ml

Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions:Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight.

Colour Mill NUDE TONES - Next Generation Oil Based Food Colouring 20ml

How it worksUnlike conventional gel colours, our unique blend loves the fats & oils in your baking.We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. DirectionsShake well before use.Take it easy, colours will develop over time.

Mould Factory Medium Geometric Silicone Heart Mould - 3 Cavity

Material: Food-safe, high-quality silicone 1 heart 10 x 10 cm  Soft and easy to use, flexible and reusable, will not break or crack your chocolate etc.Rating of temperature: -40C; +200C, without losing flexibility.This moulds can be used for fondant, sugar, candy, chocolate, butter, cream cheese mints. Placing your filled mould in the freezer for a few minutes will make removing your finished piece easier. It also perfect for non-food mould making – wax, clay, polymer clay, soap, cold porcelain, but recommended not to use the same mould with food.Moulds can be washed with soap and water. Hand wash only.

Colour Mill Next Generation Oil Based Food Colouring 100ml - Rainbow Colours Pack Of 6

  Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients.  

Colour Mill Next Generation Oil Based Food Colouring 100ml - Pastel Colours Pack Of 6

  Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients.  

Colour Mill Next Generation Oil Based Food Colouring 100ml - Sea & Sky Theme Pack Of 6

  Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients.  

Colour Mill Next Generation Oil Based Food Colouring 100ml - Love Theme Pack Of 6

  Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients.  

Colour Mill *BULK LARGE 100ML* Next Generation Oil Based Food Colouring 100ml

Unlike conventional gel colours, the unique blend from Colour Mill loves the fats and oils in your baking. You can achieve a rich and vibrant result with the Colour Mill 100ml bottles in a wide range of colours that you can mix and match to create your perfect shade. Color Mill oil-based food colourings are best used in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant and many more. Explore a wide range of shades and tones available in large bulk buy bottles of 100ml, including Colour Mill white, which allows you to achieve a perfect, clean design. For more options, don’t hesitate to explore our entire collection of Colour Mill food colourings available online at Cake Craft Company. Alternatively, shop our wider range of food colouring options and enjoy free UK delivery on all orders over £45. Product Details ·        Large Bulk Size - 100ml ·        Blended and bottled in Australia ·        Created from local and imported ingredients         ·        Emulsifies (allows different types of ingredients to mix) ·        Helps disperse your colour and dye more evenly ·        Improves fluidity in chocolate (similar to cocoa butter) Directions for Use: Shake well before use. Add approx one drop per 100g product. Take it easy; colours will develop over time. Store in a cool, dry place away from sunlight. Ingredients: Baby Blue: Glycerol (E422), Canola Oil, Colours (E133, E132), Emulsifiers (E322, E433) Baby Pink: Glycerol (E422), Canola Oil, Colour (E120), Emulsifiers (E322, E433) Black: Glycerol (E422), Canola Oil, Colour (E153), Emulsifiers (E322, E433) Blue Bell: Glycerol (E422), Canola Oil, Colours (E133, E120), Emulsifiers (E322, E433) Booster: Lecithin (E322), Glycerol (E422) Burgundy: Glycerol (E422), Canola Oil, Colours (E120, E129*, E172, E132), Emulsifiers (E322, E433) Candy: Glycerol (E422), Canola Oil, Colours (E120, E132), Emulsifiers (E322, E433) Caramel: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Chocolate: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Clay: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Cobalt: Glycerol (E422), Canola Oil, Colour (E133), Emulsifiers (E322, E433) Coffee: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Concrete: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Coral: Glycerol (E422), Canola Oil, Colours (E110*, E129*), Emulsifiers (E322, E433) Denim: Glycerol (E422), Canola Oil, Colour (E132), Emulsifiers (E322, E433) Dusk: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Emerald: Glycerol (E422), Canola Oil, Colours (E102*, E133), Emulsifiers (E322, E433) Eucalyptus: Glycerol (E422), Canola Oil, Colours (E172, E133), Emulsifiers (E322, E433) Forest: Glycerol (E422), Canola Oil, Colours (E102*, E133), Emulsifiers (E322, E433) Fuchsia: Glycerol (E422), Canola Oil, Colours (E120, E133), Emulsifiers (E322, E433) Grape: Glycerol (E422), Canola Oil, Colour (E120), Emulsifiers (E322, E433) Green: Glycerol (E422), Canola Oil, Colours (E102*, E133), Emulsifiers (E322, E433) Hot Pink: Glycerol (E422), Canola Oil, Colour (E120), Emulsifiers (E322, E433) Kiwi: Glycerol (E422), Canola Oil, Colours (E102*, E133), Emulsifiers (E322, E433) Latte: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Lemon: Glycerol (E422), Canola Oil, Colour (E102*), Emulsifiers (E322, E433) Lime: Glycerol (E422), Canola Oil, Colours (E102*, E133), Emulsifiers (E322, E433) Mango: Glycerol (E422), Canola Oil, Colours (E102*, E110*, E172), Emulsifiers (E322, E433) Mauve: Glycerol (E422), Canola Oil, Colours (E122*, E132), Emulsifiers (E322, E433) Melon: Glycerol (E422), Canola Oil, Colour (E129*), Emulsifiers (E322, E433) Merlot: Glycerol (E422), Canola Oil, Colours (E129*, E133), Emulsifiers (E322, E433) Midnight: Glycerol (E422), Canola Oil, Colours (E172, E132, E120), Emulsifiers (E322, E433) Mint: Glycerol (E422), Canola Oil, Colours (E102*, E133), Emulsifiers (E322, E433) Mustard: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Navy: Glycerol (E422), Canola Oil, Colours (E133, E132, E129*), Emulsifiers (E322, E433) Ocean: Glycerol (E422), Canola Oil, Colours (E102*, E132, E133), Emulsifiers (E322, E433) Olive: Glycerol (E422), Canola Oil, Colours (E102*, E133, E172), Emulsifiers (E322, E433) Orange: Glycerol (E422), Canola Oil, Colour (E110*), Emulsifiers (E322, E433) Peach: Glycerol (E422), Canola Oil, Colours (E110*, E172), Emulsifiers (E322, E433) Pebble: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Purple: Glycerol (E422), Canola Oil, Colours (E151, E120), Emulsifiers (E322, E433) Raspberry: Glycerol (E422), Canola Oil, Colour (E120), Emulsifiers (E322, E433) Red: Glycerol (E422), Canola Oil, Colour (E129*), Emulsifiers (E322, E433) Rose: Glycerol (E422), Canola Oil, Colour (E122*), Emulsifiers (E322, E433) Royal: Glycerol (E422), Canola Oil, Colours (E133, E120), Emulsifiers (E322, E433) Rust: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Sage: Glycerol (E422), Canola Oil, Colours (E102*, E133, E172), Emulsifiers (E322, E433) Sand: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Sea Mist: Glycerol (E422), Canola Oil, Colours (E133, E102*, E172), Emulsifiers (E322, E433) Sky Blue: Glycerol (E422), Canola Oil, Colours (E133, E102*), Emulsifiers (E322, E433) Sunset: Glycerol (E422), Canola Oil, Colours (E110*, E172), Emulsifiers (E322, E433) Teal: Glycerol (E422), Canola Oil, Colours (E133, E102*), Emulsifiers (E322, E433) Tiffany: Glycerol (E422), Canola Oil, Colours (E133, E102*), Emulsifiers (E322, E433) Violet: Glycerol (E422), Canola Oil, Colours (E133, E120), Emulsifiers (E322, E433) White: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Yellow: Glycerol (E422), Canola Oil, Colour (E102*), Emulsifiers (E322, E433) Dietary information Allergen free. No added sugar. The following shades contain E120 (Carmine), which is derived from insects. They are not suitable for vegan, kosher or halal diets: Baby Pink, Blue Bell, Burgundy, Candy, Fuchsia, Grape, Hot Pink, Midnight, Purple, Raspberry, Royal, Violet. White and Lime are not kosher-certified.All other shades are suitable for vegan, kosher and halal diets. The following shades may have an adverse effect on activity and attention in children: Burgundy, Coral, Emerald, Forest, Green, Kiwi, Lemon, Lime, Mango, Mauve, Melon, Merlot, Mint, Navy, Ocean, Olive, Orange, Peach, Red, Rose, Sage, Sea Mist, Sky Blue, Sunset, Teal, Tiffany, Yellow.

Fun Cakes Funcakes Fondant Multipack Pastel Colours 5x100g

Fondant Multipack Pastel Colours FunCakes rolled fondant with vanilla flavour is very flexible, smooth and easy to use because of its fine structure and malleability. Due to its satin finish, the FunCakes fondant is perfect for covering a cake with sharp edges. Ingredients: Sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, flavouring, preservative: E200, acid: E330, Colour: E133, E124, E122, E102. E124, E122, E102: may have an adverse effect on activity and attention in children.   Allergy information May contain traces of almonds.  Storage advice Store in a cool, dark place, 15-20°C. Special diet Halal certified Kosher certified Gluten-free certified (NL-090-091)   Nutritional values Nutritional values per 100 g Energy 1669 kJ / 399 kcal Fat 5,3 g of which saturated 3,7 g Carbohydrate 87,5 g of which sugar 85,2 g Protein 0 g Salt 0 g Available in 430 g (FC97001)

Colour Mill Next Generation Oil Based Food Colouring 20ml - Pastel Colours Pack Of 6

Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.Directions:Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight.

Colour Mill Next Generation Oil Based Food Colouring 20ml - Sea & Sky Theme Pack Of 6

  Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients.  

Colour Mill Next Generation Oil Based Food Colouring 20ml - Love Theme Pack Of 6

  Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients.  

Colour Mill Next Generation Oil Based Food Colouring 20ml

Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients.  

Fun Cakes Light Blue Deco Melts Chocolate Buttons 250g

The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.  

Fun Cakes Pink Deco Melts Chocolate Buttons 250g

The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.  

Rainbow Dust ProGel Yellow Professional Food Gel Colours 25g

Rainbow Dust ProGel are professional gel food colours are so highly concentrated that only need the smallest amount to give deep, rich colour to creations. Simply mix into your sugarpaste, marzipan, buttercream or batter and watch it transform into your desired colour.

Sweet Sticks Edibleart Matt Original Decorative Paint 15ml Best Before: Check Description

Matt Edible Art Decorative Paint 15ml - Colour: Teal - Best Before: 12/28/2025 Edible Art Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on almost any edible surface. Our paints can be used on the following products as well as many others:  Fondant- Buttercream cakes (chilled)  Royal icing- Sugar cookies- Marshmallows- Gold Leaf- Deco Magic- Confectionary Ganache-Modelling chocolate And more! Kosher Certified. The colours that are NOT Kosher Certified are:– Deep Pink– Lavender– Lilac– Magnolia– Pink Gelato– Purple– Watermelon Pink Gluten-freeDairy-freeNut-free

Piping Paradise No. S/F15 Extra Large French Star Piping Nozzle

The French star is the most open star design, perfect for creating swags, rosettes, flowers and shells with lightly grooved texture. Try these tips for finishing cupcakes with a generous swirl of buttercream, and also for piping choux paste or turning mashed sweet potatoes into festive rosettes - A must have in every cake decorators inventory! Professional-quality tips for decorating cakes, cookies and pastries. Precision-crafted of stainless steel for exceptional durability/life time guarantee. The larger the tip number, the larger the opening. Use with buttercream, royal icing, whipped cream and more. For enhanced control, versatility and neatness, use tips with its matching Coupler (sold separately). Coupler allows the decorator to change similar sized tubes without emptying the contents of the Pastry bag. Works with any kind of pastry tube, including folded parchment, canvas and plastic. Rust Free ✓ Life time Guaranteed ✓ Carefully Crafted ✓ Seamlessly Manufactured ✓ Extremely Durable/Non-Malleable ✓ Great Performance/Better Results ✓ Buy with confidence!