Cookie Kut Happy Easter - Cookie Reverse Embosser Stamp - Style 6

Handmade Fondant Stamp.This product is made out of eco-friendly plastic. Size:6cm Embosser / Circle.Other sizes (and custom orders) are available, if you need another size, please message me! Tips:Use icing sugar or cornflour to stop the fondant sticking to the embosser.Hand wash with lukewarm water.

Cookie Kut Easter Bunny - Reverse Embosser Stamp

Handmade Fondant Stamp.This product is made out of eco-friendly plastic. Size:6cm Embosser / Circle.Other sizes (and custom orders) are available, if you need another size, please message me! Tips:Use icing sugar or cornflour to stop the fondant sticking to the embosser.Hand wash with lukewarm water.

Cookie Kut Flowers - Reverse Embosser Stamp

Handmade Fondant Stamp.This product is made out of eco-friendly plastic. Size:6cm Embosser / Circle.Other sizes (and custom orders) are available, if you need another size, please message me! Tips:Use icing sugar or cornflour to stop the fondant sticking to the embosser.Hand wash with lukewarm water.

Cookie Kut Some Bunny Loves You - Reverse Embosser Stamp

“Some Bunny Loves You” – Easter Reverse Embosser Stamp Handmade Fondant Embosser | Eco-Friendly | 6cm Round Bring a touch of heartfelt charm to your Easter bakes with our exquisite “Some Bunny Loves You” Reverse Embosser Stamp. Handcrafted with care and designed to impress, this elegant fondant stamp is perfect for personalising cookies, cupcakes, and cake toppers with a sweet seasonal sentiment that will warm hearts and spark smiles. Meticulously cast from high-quality eco-friendly plastic, each stamp delivers crisp, professional-grade impressions with ease. The reverse design embosses the script into your fondant or dough, producing a stunningly raised text effect – ideal for pastel palettes and springtime creations. Whether you're a seasoned baker or crafting homemade treats for loved ones, this embosser adds a luxurious touch to any Easter celebration. Product Features: Premium Quality – Handmade with precision to ensure clean, defined lines and durable performance. Eco-Friendly Material – Responsibly crafted from sustainable plastic for guilt-free baking. Heartfelt Design – Features a flowing, modern script with playful bunny-themed charm. Versatile Application – Perfect for fondant, cookie dough, sugar paste, and more. Size – 6cm round embosser, ideal for standard-sized cookies and fondant discs. Celebrate love and sweetness this Easter – because some bunny truly does love you. Size:6cm Embosser / Circle. Tips:Use icing sugar or cornflour to stop the fondant sticking to the embosser.Hand wash with lukewarm water.

Cookie Kut Happy Easter - Reverse Embosser Stamp

Handmade Fondant Stamp.This product is made out of eco-friendly plastic. Size:6cm Embosser / Circle.Other sizes (and custom orders) are available, if you need another size, please message me! Tips:Use icing sugar or cornflour to stop the fondant sticking to the embosser.Hand wash with lukewarm water.

Cookie Kut Happy Easter Style 4 - Embosser Stamp

Handmade Fondant Stamp.This product is made out of eco-friendly plastic. Size:6cm Embosser / Circle.Other sizes (and custom orders) are available, if you need another size, please message me! Tips:Use icing sugar or cornflour to stop the fondant sticking to the embosser.Hand wash with lukewarm water.

Cookie Kut Some Bunny Loves You Style 2 - Embosser Stamp

Handmade Fondant Stamp.This product is made out of eco-friendly plastic. Size:6cm Embosser / Circle.Other sizes (and custom orders) are available, if you need another size, please message me! Tips:Use icing sugar or cornflour to stop the fondant sticking to the embosser.Hand wash with lukewarm water.

Cookie Kut Hip Hop - Easter Embosser Stamp

Handmade cookie embosser!This product is made out of eco-friendly plastic. Size:6cm Embosser / Circle. Tips:Use icing sugar or flour to stop the dough from sticking to the embosser.Hand wash with lukewarm water.

Cookie Kut I'm So Eggstra - Easter Embosser Stamp

Handmade cookie embosser!This product is made out of eco-friendly plastic. Size:6cm Embosser / Circle. Tips:Use icing sugar or flour to stop the dough from sticking to the embosser.Hand wash with lukewarm water.

Cookie Kut Bunny Kisses XOXO - Easter Embosser Stamp

Handmade cookie embosser!This product is made out of eco-friendly plastic. Size:6cm Embosser / Circle. Tips:Use icing sugar or flour to stop the dough from sticking to the embosser.Hand wash with lukewarm water.

Cookie Kut Hunny Bunny - Easter Embosser Stamp

Handmade cookie embosser!This product is made out of eco-friendly plastic. Size:6cm Embosser / Circle. Tips:Use icing sugar or flour to stop the dough from sticking to the embosser.Hand wash with lukewarm water.

Cookie Kut Dont Worry Be Hoppy - Easter Embosser Stamp

Handmade cookie embosser!This product is made out of eco-friendly plastic. Size:6cm Embosser / Circle. Tips:Use icing sugar or flour to stop the dough from sticking to the embosser.Hand wash with lukewarm water.

Cookie Kut Some Bunny Loves You - Easter Embosser Stamp

Handmade cookie embosser!This product is made out of eco-friendly plastic. Size:6cm Embosser / Circle. Tips:Use icing sugar or flour to stop the dough from sticking to the embosser.Hand wash with lukewarm water.

Cookie Kut Bunny Face - Easter Embosser Stamp

Handmade cookie embosser!This product is made out of eco-friendly plastic. Size:6cm Embosser / Circle. Tips:Use icing sugar or flour to stop the dough from sticking to the embosser.Hand wash with lukewarm water.

Cookie Kut Happy Easter Style 3 - Easter Embosser Stamp

Handmade cookie embosser!This product is made out of eco-friendly plastic. Size:6cm Embosser / Circle. Tips:Use icing sugar or flour to stop the dough sticking to the embosser.Hand wash with lukewarm water.

Cake Cream Whisper White Vanilla 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also come in a range of flavours and colours to make your life easier and tastier LETS MAKE SOME SWISS MERINGUE BUTTERCREAM 1. Make sure your bowl is clean and completely grease free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature. Cake Cream can be used to make lots of other things too! Check out more recipes here INGREDIENTS : Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic) ALLERGENS IN BOLD.   Suitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).May contain traces of nuts.Made in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg &  Alcohol.

Cake Cream Sage Green 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Sunset Orange 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Chocolate 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Purple Velvet 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Bubblegum Pink 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Pool Party 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Pink Lace 400g

Cake Cream Mix revolutionizes your baking experience with effortless creation of Swiss meringue buttercream and beyond! Unlike traditional buttercream, Swiss Meringue Buttercream boasts a lighter texture and a luxurious, silky-smooth consistency that's less sweet. Crafted for both novice bakers and seasoned professionals, Cake Cream Mix streamlines the process, saving you precious time. Forget about laboring over Swiss Meringue Buttercream for 20-30 minutes—now you can whip it up in mere minutes, all thanks to Cake Cream! Available in a variety of delightful flavors and vibrant colors, Cake Cream makes both your baking endeavors and your treats more enjoyable. Instructions for use are simple: Begin with a clean, grease-free bowl. Combine 400g of Cake Cream Mix with 250ml of warm water in a stand mixer fitted with a whisk attachment. Whisk on high speed for approximately 6 minutes until stiff peaks form. Then, add a softened block of butter (454g) and continue whisking on high for another 2-3 minutes until the mixture thickens and achieves that desired silky-smooth consistency. Softening the butter is made easy with a quick stint in the microwave on the defrost setting. A key tip: Ensure the Cake Cream is at room temperature before use for optimal results. Refer to the storage instructions for maintaining its quality, and discover helpful tips for bringing the mix back to its ideal working temperature. With Cake Cream Mix, creating professional-quality buttercream has never been easier or more delicious!

Mould Factory Funky Rectangle Cakesicle Mould - 3 Cavity + Free 50 Birch Wood Sticks

THESE FUNKY RECTANGLE CAKESICLE MOLDS ARE AMAZING. IMAGE CREDIT: @wishuponacupcake_ TIPS: Make sure enough chocolate is used to coat the inside of this mold as it has impressions that create the design in the top of the molds. If not enough chocolate is used you may experience difficulty removing the cakesicle from the mold or have the details not show clearly. For any of our cakesicle molds to get the pops to remove the easiest from the mold it is best to chill in the fridge or freezer until the chocolate is cold. If the chocolate is at room temperature it may not release cleanly from the mold. INFO: Working temps -60 to +240° C. Durable and safe for freezer. Features non-stick and easy to release from the mold. NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use them under a broiler, on a hot plate, or near an open flame. If you are baking with this mold, spray lightly with non-stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These molds are made of food-grade silicone. COUNT: 1 mold with 3 cavities (mould color varies)  

Mould Factory Mini Silicone Cakesicle Mould - 4 Cavity

Use our cake pop popsicle mold for making small popsicle shaped cake pops (aka cakesicles, they newest trend in the sweet world), truffle pops, cookie dough pops and more! This flexible silicone ice cream mold - mini popsicle mold is versatile and can be used for making a variety of fun small sweets on a stick. Coat the inside of the popsicle mold cavity with a layer or 2 of chocolate and then fill with crumbled brownies, cookies and caramel or frosting to make a quick treat. We carry candy boxes, goodie bags  and cellophane bags for packaging your home made candy for party favors. This mold fits our standard size wooden popsicle sticks and our mini wooden popsicle sticks. You can spot cake pops made in this style mold all over Instagram where the artist decorated them to look like unicorn pops. TIPS: Make sure enough chocolate is used to coat the inside of this mold. If not enough chocolate is used you may experience difficulty removing the cakesicle from the mold. For any of our cakesicle molds to get the pops to remove the easiest from the mold it is best to chill in the fridge or freezer until the chocolate is cold. If the chocolate is at room temperature it may not release cleanly from the mold. INFO: Working temps -60 to +240° C. Durable and safe for freezer, oven and microwave. Features non-stick and easy to release from the mold. NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use under a broiler, on a hot plate or near an open flame. If you are baking with this mold, spray lightly with non stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These molds are made of food grade silicone.

Cookie Kut Happy Easter Style 2 - Easter Embosser Stamp

Handmade cookie embosser! This product is made out of eco-friendly plastic. Size:6cm Embosser / Circle.

Sweet Sticks Edibleart Matt Original Decorative Paint 15ml Best Before: Check Description

Matt Edible Art Decorative Paint 15ml - Colour: Teal - Best Before: 12/28/2025 Edible Art Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on almost any edible surface. Our paints can be used on the following products as well as many others:  Fondant- Buttercream cakes (chilled)  Royal icing- Sugar cookies- Marshmallows- Gold Leaf- Deco Magic- Confectionary Ganache-Modelling chocolate And more! Kosher Certified. The colours that are NOT Kosher Certified are:– Deep Pink– Lavender– Lilac– Magnolia– Pink Gelato– Purple– Watermelon Pink Gluten-freeDairy-freeNut-free

Piping Paradise No. S/F15 Extra Large French Star Piping Nozzle

The French star is the most open star design, perfect for creating swags, rosettes, flowers and shells with lightly grooved texture. Try these tips for finishing cupcakes with a generous swirl of buttercream, and also for piping choux paste or turning mashed sweet potatoes into festive rosettes - A must have in every cake decorators inventory! Professional-quality tips for decorating cakes, cookies and pastries. Precision-crafted of stainless steel for exceptional durability/life time guarantee. The larger the tip number, the larger the opening. Use with buttercream, royal icing, whipped cream and more. For enhanced control, versatility and neatness, use tips with its matching Coupler (sold separately). Coupler allows the decorator to change similar sized tubes without emptying the contents of the Pastry bag. Works with any kind of pastry tube, including folded parchment, canvas and plastic. Rust Free ✓ Life time Guaranteed ✓ Carefully Crafted ✓ Seamlessly Manufactured ✓ Extremely Durable/Non-Malleable ✓ Great Performance/Better Results ✓ Buy with confidence!