Melt & Mould Classic Easter Bunny Mould - Special Chocolate Mould

Classic Easter Bunny – Special Chocolate MouldCelebrate the joy of spring with timeless charm using our Classic Easter Bunny – Special Chocolate Mould, designed for professional chocolatiers and passionate artisans who demand both elegance and precision. Craft beautifully rounded, characterful bunny chocolates with a flawless, glossy finish every time. This premium three-part mould with integrated silicone insert has been expertly developed to deliver uniform shells, consistent weight and exceptional definition — making it ideal for high-end Easter collections, boutique gifting ranges and seasonal showpieces. The innovative design features a practical fill guide mark, indicating the exact quantity of chocolate required. Simply fill, assemble and refrigerate once — ensuring efficiency, consistency and a perfectly even shell thickness with every batch. The result is a professional-standard finish with minimal handling and maximum reliability. Whether cast in rich Belgian couverture, velvety milk chocolate or pastel-tinted white chocolate for spring displays, the Classic Easter Bunny creates an irresistibly charming centrepiece for Easter hampers, patisserie counters and luxury confectionery showcases. Product Details Model: Special Form (3-Part Silicone System) Cavities: 2 Cavity Dimensions: 71 mm (L) x 66 mm (W) x 23 mm (H) Rind Weight: Approx. 50 g Middle Weight: Approx. 100 g Finish: Uniform shell with consistent weight and precision detail Efficiency: Single refrigeration process with built-in fill guide   Create Easter chocolates that are not only festive, but refined — a classic bunny silhouette brought to life with professional precision and seasonal magic.

Oh My Cookie Easter Mini Elements Cookie Stamps & Cutter

Get ready to whip up adorable Easter treats with the Oh my Cookie collection! Elevate your cookie game with these mini elements designed to add extra charm to your creations. Each mini element is perfectly sized at 5cm and pairs seamlessly with its matching cookie cutter, ensuring fuss-free decorative biscuits every time. Crafted from 100% food-safe acrylic in Belgium, this stamp makes decorating a breeze. Simply press sugar paste onto the stamp to create a delightful 3D design that you can paint or leave as is. Cleaning up is a snap too—just hand wash the stamp with warm, soapy water for quick and easy maintenance. Remember to avoid abrasive cleaners and keep the stamp out of the dishwasher to preserve its quality.

Mould Factory Indent Effect Easter Egg Mould - 8 Cavity

Indent Effect Easter Egg Mould – 8 Cavity Professional Silicone Chocolate Mould | Luxury 3D Easter Egg Design Create striking, high-end chocolate creations with the Indent Effect Easter Egg Mould – 8 Cavity. Designed for artisan chocolatiers, pastry chefs, and premium home bakers, this mould produces beautifully sculpted Easter eggs with a refined indent pattern that adds depth, texture, and contemporary elegance to every piece. Crafted from high-quality white food-grade silicone, this mould ensures exceptional flexibility, easy release, and flawless detailing — helping you achieve smooth, glossy finishes worthy of boutique display or luxury gifting. Product Features Elegant Indent Design – A modern 3D effect that enhances visual appeal and elevates traditional Easter eggs. 8-Cavity Layout – Efficient production for seasonal batches, gifting ranges, or retail collections. Premium Silicone Construction – Flexible, durable, and designed for effortless demoulding without compromising detail. Professional Finish – Captures fine lines and contours for crisp, high-definition chocolate shells. Easy to Use & Clean – Non-stick surface simplifies production and reduces breakage. Specifications Colour: White Material: Food-Grade Silicone Mould Size: 170mm x 265mm Cavity Size: 75mm x 48mm Cavities: 8 Perfect For Milk, dark, and white chocolate Easter eggs Filled or hollow chocolate creations Artisan confectionery collections Premium seasonal gift ranges Custom decorations, metallic finishes, and cocoa butter artistry Whether you’re crafting boutique Easter collections or expanding your chocolate portfolio with modern, textured designs, the Indent Effect Easter Egg Mould – 8 Cavity delivers precision, sophistication, and professional results — every single time.   Elevate your Easter creations with a mould designed to impress both in-store and online.

Mould Factory Origami Easter Egg Mould - 8 Cavity

Origami Easter Egg Mould – 8 Cavity Geometric Precision. Effortless Elegance. Elevate your Easter creations with our Origami Easter Egg Mould – 8 Cavity, designed to transform chocolate, mousse, cakes, and desserts into striking faceted masterpieces. Inspired by the art of folded paper, each egg features a sculptural geometric pattern that reflects light beautifully — delivering a luxurious, jewel-like finish worthy of premium confectionery displays. Crafted from high-quality food-grade white silicone, this mould offers exceptional flexibility and durability. The smooth, non-stick surface ensures effortless release while preserving every crisp, angular detail of the origami design. Whether you're creating artisan chocolate eggs, mousse domes, entremets, or frozen desserts, this professional-grade silicone mould guarantees consistent, show-stopping results. Product Features 8-Cavity Silicone Mould – Perfect for batch production Modern Origami Egg Design – Faceted geometric finish for a luxury look Premium Food-Grade Silicone – Flexible, durable & non-stick Easy Release & Easy to Clean Suitable for chocolate, mousse, cake, jelly, fondant, ice cream & more Oven, freezer & dishwasher safe Dimensions Overall Mould Size: 170mm x 265mm Cavity Size: 75mm x 48mm Color: White Material: Silicone Create unforgettable Easter collections, elegant dessert centerpieces, or high-end chocolate gifts with precision and ease.   The Origami Easter Egg Mould – 8 Cavity is where contemporary design meets professional performance — ideal for pastry chefs, chocolatiers, and ambitious home bakers alike.

Mould Factory Honeycomb Easter Egg Mould - 8 Cavity

Honeycomb Easter Egg Mould – 8 Cavity Precision Design Meets Artisan Elegance Create striking, geometric Easter eggs with the Honeycomb Easter Egg Mould – 8 Cavity. Designed for professional chocolatiers, pastry chefs, and ambitious home bakers, this premium white silicone mould transforms chocolate, mousse, cake, and confectionery into sculptural works of edible art. Each cavity forms a beautifully faceted honeycomb-pattern egg, delivering a modern, crystalline finish that elevates Easter collections, seasonal gift boxes, and luxury dessert displays. The clean geometric detailing catches light effortlessly, giving your creations a high-end, boutique patisserie aesthetic. Product Features 8 Cavities for efficient batch production Honeycomb Geometric Design for contemporary, eye-catching Easter eggs Premium White Silicone – flexible, durable, and easy to release Food-Grade & Professional Quality Smooth Interior Finish for flawless chocolate shine Reusable & Easy to Clean Dimensions Overall Mould Size: 170mm x 265mm Individual Cavity Size: 75mm x 48mm Crafted from high-quality silicone, this mould ensures effortless demoulding while preserving the sharp, intricate facets of the honeycomb design. Its flexibility allows for easy release without cracking delicate chocolate shells, making it ideal for tempered chocolate, compound chocolate, mousse inserts, jelly, or even baked mini sponge eggs. Whether you are producing luxury Easter collections for retail, creating bespoke edible gifts, or designing statement dessert centrepieces, this 8-cavity honeycomb egg mould offers the perfect balance of efficiency, elegance, and professional performance.   Elevate your Easter creations with precision detail and modern sophistication.

Mould Factory Cocoa Bean Easter Egg Mould - 8 Cavity

Cocoa Bean Easter Egg Mould – 8 Cavity Silicone | White | 170mm x 265mm Tray | 75mm x 48mm Cavities Elevate your Easter creations with the refined elegance of our Cocoa Bean Easter Egg Mould – 8 Cavity. Inspired by the natural form of the cocoa bean, this beautifully sculpted silicone mould allows you to craft sophisticated chocolate eggs with striking definition and a luxurious, artisan finish. Designed for professional chocolatiers, pastry chefs, and ambitious home bakers alike, each cavity produces a perfectly shaped cocoa bean egg measuring 75mm x 48mm — an ideal size for individual Easter gifts, premium boxed sets, dessert garnishes, or boutique confectionery displays. Designed for Precision & Performance Crafted from high-quality white silicone, this mould offers exceptional flexibility and durability. The smooth, non-stick surface ensures effortless release, preserving fine ridged details and delivering a flawless, glossy chocolate finish every time. The 170mm x 265mm tray holds 8 evenly spaced cavities, making it efficient for batch production while maintaining artisanal detail — perfect for Easter ranges, seasonal promotions, and gourmet chocolate collections. Features & Benefits Unique Cocoa Bean Design – Elegant, modern alternative to traditional Easter egg shapes 8 Cavities per Tray – Efficient production for retail, gifting, or events Premium Silicone Construction – Flexible, durable, and easy to demould Professional Finish – Captures fine ridges for high-end presentation Multi-Purpose Use – Ideal for chocolate, compound chocolate, candy melts, mousse, jelly, or fondant Easy to Clean & Reusable – Built for repeated seasonal use Perfect For Easter chocolate collections Handmade artisan eggs Luxury chocolate hampers Confectionery retailers Boutique patisserie displays Creative dessert plating Bring a touch of craftsmanship and contemporary elegance to your Easter range with the Cocoa Bean Easter Egg Silicone Mould — where refined design meets reliable performance.   Create chocolates that look as indulgent as they taste.

Mould Factory Engraved Easter Egg Mould - 8 Cavity

Engraved Easter Egg Mould – 8 Cavity Professional Silicone Chocolate & Dessert Mould Elevate your Easter creations with refined detail and flawless form using our Engraved Easter Egg Mould – 8 Cavity. Designed for chocolatiers, pastry chefs, and passionate home bakers, this premium white silicone mould creates beautifully sculpted Easter eggs with an elegant engraved finish — perfect for luxury gifting, retail displays, and seasonal collections. Crafted from high-quality, food-grade silicone, this mould delivers exceptional flexibility and effortless release, ensuring each egg maintains its delicate etched texture and smooth curves. Whether you're working with chocolate, fondant, mousse, or baked treats, it provides professional results with minimal effort. Product Features 8-Cavity Design – Produce multiple engraved Easter eggs in one batch for efficiency and consistency Elegant Engraved Finish – Adds texture and visual sophistication to chocolate eggs Premium White Silicone – Durable, flexible, and easy to clean Effortless Release – Non-stick surface for smooth demoulding without damage Versatile Use – Ideal for chocolate shells, filled eggs, mousse desserts, fondant, candy, and more Specifications Colour: White Material: Food-Grade Silicone Mould Size: 170mm x 265mm Cavity Size: 75mm x 48mm Designed to help you create polished, boutique-quality Easter eggs, this mould combines practicality with understated elegance. From artisan chocolate collections to seasonal dessert menus, it’s a must-have tool for crafting memorable Easter creations that look as exquisite as they taste.   Create with precision. Present with luxury. Celebrate Easter beautifully.

Mould Factory Swirl pattern Easter egg mould - 8 Cavity

Swirl Pattern Easter Egg Mould – 8 Cavity Premium Silicone Chocolate & Dessert Mould Create striking, artisan-style Easter eggs with elegant movement and depth using our Swirl Pattern Easter Egg Mould – 8 Cavity. Designed for chocolatiers, pastry chefs and serious home bakers, this premium white silicone mould transforms chocolate into sculptural showpieces with a refined spiral finish. Each cavity features a beautifully contoured swirl pattern that delivers a modern, luxury aesthetic — perfect for Easter collections, seasonal gift boxes, boutique confectionery lines and high-end dessert displays. Product Features 8-Cavity Design – Efficiently craft multiple eggs in one batch Elegant Swirl Pattern – Contemporary spiral detailing for a luxury finish Premium Silicone Construction – Flexible, durable and easy to release Professional-Quality Results – Ideal for chocolate, mousse, entremets, jelly and more Smooth Gloss Finish – Achieve a polished, high-end appearance with tempered chocolate Specifications Colour: White Material: Food-grade Silicone Overall Size: 170mm x 265mm Cavity Size: 75mm x 48mm Cavities: 8 Why You’ll Love It Crafted for precision and performance, the flexible silicone allows for effortless demoulding while preserving the intricate swirl detail. Whether you're creating hollow chocolate Easter eggs, filled bonbons, mousse desserts or decorative centrepieces, this mould ensures consistent sizing and professional presentation every time. The 75mm egg size is ideal for individual gifting, premium Easter hampers, dessert plating, and retail-ready confectionery ranges. Perfect For Easter chocolate collections Artisan chocolatiers Boutique bakeries Luxury dessert styling DIY Easter gifts Seasonal product launches   Elevate your Easter creations with a mould designed to deliver precision, elegance and commercial-ready results. The Swirl Pattern Easter Egg Mould brings modern sophistication to every batch — because exceptional chocolate deserves exceptional form.

Papyrus & Co WHITE Bloom Baking Cups - Pack of 24

WHITE Bloom Baking Cups (24 pack) High quality Bloom Baking Cups (packs of 24) are now available from Papyrus. Unique brioche shaped case Made from thick, durable card Free standing and easy to use High quality matte finish Versatile product for an array of uses - cupcakes, dessert cup, lolly cup Convenient reusable hangsell packaging Size: Base: 44mm and Height: 30mmAvailable in a range of fashionable pastel and metallic colours.

Barco White Food Colouring Gel 50ml

A super-concentrated gel liquid food colouring used to colour fondant, butter icing, batter, royal icing, flower paste etc. The gels are Halaal and Kosher approved.

Cake Craft Company White Deluxe Treat Boxes with Window

Treats and Brownie Box Packaging If you’re looking for a way to transport your baked treats in style safely, you have come to the right place. Our brownie box packaging is perfect for cookies, traybakes, and more oddly shaped sweet treats. These boxes are perfect for displaying and transporting your delicious treats in style. The clear lid allows for a stunning view of your creations, making them the centre of attention at any event. Whether it's a birthday party, wedding, or a get-together with friends, these boxes will add a touch of fun and excitement to your desserts. The sturdy and durable design ensures your treats stay safe and secure during transport. So, whether you're a professional baker or just enjoy making sweet treats at home, these Dessert Treat Boxes are the perfect way to showcase your culinary skills. Don't settle for ordinary dessert containers; upgrade to our fun, exciting desserts and brownie box packaging today! Product Details ●       Flat Construction ●       Clear Window Design ●       Easy Fold - No Tape or Staples Necessary ●       Food Safe ●       Multi Buy Discount Available ●       Dimensions: 345mm x 210mm x 50mm More Brownie Box Packaging Look for more ways to present and transport your brownies and other sweet treats from our wider collection of boards and boxes available. We have cake and cupcake boxes available and a wider selection of flat treat boxes suitable for all manners of bakes. Stock up on your collection today and enjoy free UK delivery on all orders over £45. 

Cake Craft Company White Deluxe Treat Boxes with Clear Lid

White Deluxe Treat Boxes with Clear Lid Sizes Available: 240mm x 155mm x 30mm 240mm x 155mm x 50mm 250mm x 195mm x 70mm   These come flat packed so you will need to make them. They are stackable subject to the weight. You do not need any staples and glue to hold them

Mould Factory 3D Ribbed Almond Easter Egg Silicone Mould

3D Ribbed Almond Easter Egg Silicone Mould Sculptural elegance for refined Easter creations. Elevate your Easter confectionery with the sophisticated design of our 3D Ribbed Almond Easter Egg Silicone Mould. Inspired by the graceful contours of an almond, this mould creates striking three-dimensional chocolate eggs with elegant ribbed detailing and a flawless architectural finish. Crafted for precision and ease, this premium silicone mould allows you to create perfectly shaped hollow or solid chocolate eggs with beautifully defined ridges and smooth, clean edges. The flexible, high-quality silicone ensures effortless release—your chocolate lifts away cleanly without cracks, chips or breakage, preserving every intricate detail of the design. Whether you are crafting artisan Easter centrepieces, luxury gift-box confections or boutique patisserie creations, this mould delivers consistent, professional results with minimal effort. Its refined ribbed texture adds depth, structure and visual sophistication, transforming simple chocolate into a statement piece. Ideal for milk, dark or white chocolate, as well as mousse or dessert shells, the mould offers versatility while maintaining exceptional durability. Designed for repeated use, it retains its shape and performance, making it an essential tool for chocolatiers, bakers and creative dessert artists.   Create flawless, sculptural Easter eggs that embody craftsmanship, elegance and indulgence — every single time.

Mould Factory 6" 3D Origami Geometric Egg Silicone Mould

6" 3D Origami Geometric Egg Silicone Mould Sculpted precision. Contemporary elegance. Flawless Easter results. Elevate your Easter creations with the architectural beauty of our 6" 3D Origami Geometric Egg Silicone Mould. Inspired by the clean lines and folded symmetry of origami design, this mould creates a striking three-dimensional chocolate egg with sharp, faceted detailing and a refined modern finish. Perfect for artisan chocolatiers, pâtissiers and creative bakers, this mould allows you to craft a statement 3D Easter egg with crisp geometric structure and smooth, professional edges. The precision-cut interior design reflects light beautifully, adding depth and dimension to milk, dark, white or coloured chocolate shells. Crafted from high-quality, food-grade silicone, the mould is soft, flexible and exceptionally durable. Chocolate releases effortlessly without cracks, chips or breakage, ensuring consistent results with every use. Whether creating hollow chocolate eggs, filled dessert shells or decorative centrepieces, demoulding is clean and reliable. Designed for versatility and performance, this mould is: Oven Safe Freezer Safe Dishwasher Safe Dimensions: Cavity Size: 4 5/8" x 6" x 2 1/4" deep Mould Size: 5 3/4" x 7 1/8" Includes 1 silicone mould Ideal for luxury Easter displays, boutique gifting and contemporary confectionery collections, this 6-inch origami egg mould combines striking design with effortless usability.   Create bold, geometric chocolate masterpieces that embody precision, craftsmanship and modern sophistication.

Sprinks ROCK n ROLL WHITE Sprinkles (75g)

ROCK n ROLL WHITE Sprinkles (75g) - by Sprinks Our beautiful range of SPRINKS sprinkles are bang on trend and unlike hand dyed, these will not shed colour onto your baking. So versatile for cookie, cakes and cupcakes. Sprinks brings you a creative range of sprinkles, cachous and other sugar decorations to brighten your baking.Contemporary packaging presents the sprinkles in an eye catching way.

A Little Lovely Small Cake Stand - White

Small Cake Stand - White from A Little Lovely Showcase your desserts beautifully with this small white cake stand, designed to add a touch of elegance and simplicity to every occasion. Whether you’re presenting a homemade cake or arranging cupcakes for a celebration, this stylish cake stand offers the perfect balance of design, functionality, and convenience. A well-chosen cake stand can instantly enhance the look of your dessert table, turning even the simplest treat into an eye-catching centrepiece. With its clean white finish and compact size, this stand is ideal for both everyday use and special occasions. Specifications Colour: White Dimensions: 23.5 x 12 x 23.5 cm Material: melamine (nog suitable for foods above 70°C)

Cake Craft Company Candy Pink Standard Cubed Cake Box

Square Candy Pink Flat-Pack Cardboard CUBED Cake Box & Lid Finding a suitable container for a large cake or a clutch of smaller iced fancies that you’ve made to give away or present to a charity bake sale can be a bit of a challenge. But this large square Cardboard Cake Box fits the bill perfectly. Not only does it fold up around your creation, just like a classic confectioners’ or bakery-style container, so that you don’t have to manhandle your hand-crafted cake as you pack it away, but, unlike many on the market, it has a separate lid for extra rigidity and better protection. Lightweight and disposable, this classic cake box is ideal for gifting, but also 100% biodegradable and recyclable. comes in an internal pearlised 'wipeable' lamination to avoid stains especially with buttercream cakes!

Mould Factory Mini Chocolate Bar Shape Cakesicle Silicone Mould - 4 Cavity

Image credit to the talented, @ellebakes_ Silicone Mold for Ice Cream Pops, Break Away Shape Icecream Bar Molds remind you of your youth and those hot summer days. Even Better, no more paying the ice cream truck. Treat yourself with a sweet and refreshing popsicle that brings out the child in all of us at every bite. Break Away Ice Cream Molds can make tasty popsicles, ice-creams and snacks with your favourite ingredients. Can also be used for Cake Pops.Set includes silicone mould for 4 bars.Cavity Size: 1 7/8" x 3 1/2" x 1"Each mould comes with a handy stand to keep your pop sticks straight while curing.Silicone non-stick surface allows the ice cream to pop out with ease and is easy to clean up.FDA Approved. Non-toxic, odourless and tasteless. Safe in the dishwasher, microwave, freezer (-80 degrees F) and oven (450 degrees F).Oven Safe for baking and pouring HOT Chocolate.

Fancy Sprinkles Here Comes The Sun Sprinkles 4oz

LITTLE DARLING, IT FEELS LIKE YEARS SINCE SPRING HAS BEEN HERE. THIS BLEND OF YELLOW, WHITE, TURQUOISE AND ORANGE GIVES US HOPE THAT BRIGHTER DAYS ARE AHEAD AND IT’S GONNA BE ALL RIGHT. OUR METALLIC DECORATIONS LINE CONTAIN METALLIC BEADS OR RODS WHICH ARE COATED IN A NON-TOXIC, BUT NON-FDA APPROVED FOR CONSUMPTION SILVER & GOLD FOOD COLORING. THIS FOOD COLORING IS APPROVED IN MOST OTHER COUNTRIES, BUT NOT YET BY THE USA. THEREFORE, THIS LINE IS LABELED AS "DECORATION ONLY." THEY CAN BE USED IN MANY WAYS. THEY ARE GREAT AS CAKE DECORATIONS AS WELL AS TABLE CONFETTI!

Mould Factory Easter Egg Silicone Baking & Chocolate Mould - 10 Cavity

Easter Egg Silicone Baking & Chocolate Mould – 10 Cavity Elegant seasonal creations with beautifully detailed egg designs. Celebrate the artistry of Easter baking with our Easter Egg Silicone Baking & Chocolate Mould – 10 Cavity, designed to create refined, intricately patterned egg shapes with flawless definition. From delicate zigzags to textured dots and flowing lines, each cavity captures charming seasonal detail, transforming simple ingredients into eye-catching edible works of art. Perfect for chocolatiers, cake decorators and home bakers alike, this versatile mould allows you to craft professional-quality Easter eggs with ease. Designed for Beautiful Results Each of the 10 cavities features a unique decorative egg pattern, giving your creations dimension and character. Ideal for: Chocolate Easter eggs Fondant cake toppers Candy melts & confectionery Mini cakes & mousse desserts Jelly, ice cubes & festive treats The flexible silicone ensures a smooth, polished finish every time — no cracking, sticking or distortion. Premium Food-Grade Silicone Crafted from high-quality, food-grade silicone, this mould is: Safe for food contact Non-stick for effortless release Durable and reusable Odour-free and easy to maintain The naturally non-stick surface allows your chocolate or baked creations to release cleanly, preserving every intricate detail. Oven, Freezer & Dishwasher Safe Designed for complete versatility, this mould performs beautifully across a wide temperature range — making it suitable for baking, freezing and confectionery work. Use with confidence for: Oven baking Refrigeration & freezing Chocolate tempering Easy dishwasher cleaning Product Details Product Name: Easter Egg Silicone Baking & Chocolate Mould Cavities: 10 Material: Food-Grade Non-Stick Silicone Size: 22.9 × 15 cm Design: Assorted 3D Easter egg patterns Style Inspiration Create pastel-toned chocolate eggs for a charming spring dessert display, or opt for elegant white or dark chocolate for a contemporary, minimalist Easter table. Pair with edible gold dust or pearl accents for a sophisticated seasonal finish. Elevate your Easter baking with a mould that blends professional precision, creative versatility and timeless seasonal charm — an essential addition to every baker’s spring collection. 

Cake Cream Whisper White Vanilla 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also come in a range of flavours and colours to make your life easier and tastier LETS MAKE SOME SWISS MERINGUE BUTTERCREAM 1. Make sure your bowl is clean and completely grease free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature. Cake Cream can be used to make lots of other things too! Check out more recipes here INGREDIENTS : Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic) ALLERGENS IN BOLD.   Suitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).May contain traces of nuts.Made in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg &  Alcohol.

Cake Cream Sage Green 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Sunset Orange 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Chocolate 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Purple Velvet 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Bubblegum Pink 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Pool Party 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Pink Lace 400g

Cake Cream Mix revolutionizes your baking experience with effortless creation of Swiss meringue buttercream and beyond! Unlike traditional buttercream, Swiss Meringue Buttercream boasts a lighter texture and a luxurious, silky-smooth consistency that's less sweet. Crafted for both novice bakers and seasoned professionals, Cake Cream Mix streamlines the process, saving you precious time. Forget about laboring over Swiss Meringue Buttercream for 20-30 minutes—now you can whip it up in mere minutes, all thanks to Cake Cream! Available in a variety of delightful flavors and vibrant colors, Cake Cream makes both your baking endeavors and your treats more enjoyable. Instructions for use are simple: Begin with a clean, grease-free bowl. Combine 400g of Cake Cream Mix with 250ml of warm water in a stand mixer fitted with a whisk attachment. Whisk on high speed for approximately 6 minutes until stiff peaks form. Then, add a softened block of butter (454g) and continue whisking on high for another 2-3 minutes until the mixture thickens and achieves that desired silky-smooth consistency. Softening the butter is made easy with a quick stint in the microwave on the defrost setting. A key tip: Ensure the Cake Cream is at room temperature before use for optimal results. Refer to the storage instructions for maintaining its quality, and discover helpful tips for bringing the mix back to its ideal working temperature. With Cake Cream Mix, creating professional-quality buttercream has never been easier or more delicious!

Mould Factory Small White Geometric Silicone Heart Mould - 6 Cavity

Designed with a 3D diamond-shaped rectangular silicone mould, with a beautiful and unique design. Made of food-grade silicone, BPA free, non-toxic environmental protection, sturdy and flexible. Soft, waterproof, easy to unmould, no fading and easy to clean, durable for long term use. Non-toxic, tasteless and easy to clean, can be used in the oven, dishwasher, refrigerator etc. Works well with temperatures ranging from -40 to 230 °C. You can create your own chocolates, sweets, ice cubes, jelly, soaps, lotion bars, pencils and more with this miraculous mould.  

Cake Craft Company GLOSSY WHITE Round MDF Premium "Slim" Cake Boards 5mm

GLOSSY WHITE Round MDF Premium "Slim" Cake Boards - 5mm Elevate your cake presentation with our GLOSSY WHITE Round MDF Premium "Slim" Cake Boards. Crafted with precision and elegance, these cake boards are the perfect foundation for your exquisite creations. The slim 5mm thickness offers a sleek, modern look without compromising on strength and stability. Key Features: Premium Quality: Made from high-density MDF (Medium Density Fiberboard), these cake boards provide exceptional durability and support for all your cakes, from light sponges to heavy fruit cakes. Elegant Finish: The glossy white surface adds a touch of sophistication, making your cakes stand out and look professionally presented. Versatile Sizes: Available in six convenient sizes to accommodate various cake dimensions:Slim Design: The 5mm thickness offers a sleek profile, ensuring your cake boards provide the perfect balance between elegance and sturdiness. 6" (15.2cm) 8" (20.3cm) 10" (25.4cm) 12" (30.5cm) 14" (35.6cm) 16" (40.6cm) Reusable & Easy to Clean: These cake boards can be wiped clean and reused, making them a cost-effective and eco-friendly choice for both professional bakers and home enthusiasts. Whether you're showcasing a birthday cake, wedding cake, or any celebratory confection, our GLOSSY WHITE Round MDF Premium "Slim" Cake Boards are the ultimate choice for a stylish and secure presentation. Transform your baking creations into show-stopping centerpieces with these premium cake boards.

Sweetapolita Wooden Hand Silicone Spatula Bundle - Magic Medley in Frosting White - Set Of 2 - 1 x Large (12") & 1 x Small (9.5")

All New! Sweetapolita™ Silicone Spatula with Engraved Wooden Handle! This bundle includes the following: 1 x Large Magical Medley(12 1/8" ) in Frosting White 1 x Small Magical Medley (9.5") in Frosting White For both cooking and baking Ergonomically designed to fit the palm comfortably Heat resistant to -40°C – 230°C | 446°F Hand wash only Sweetapolita Engraved Logo on Handle Material is 100% Food Grade Silicone The silicone spatula heads will not discolour, melt, or warp Beechwood Handle Stir it, Whip it, Frost it! Happy Baking xo

Cake Craft Company MATT WHITE - Deluxe PVC Transparent Crystal Cake Box

MATT WHITE - Deluxe PVC Transparent Crystal Cake Box Elevate your cake presentation with the MATT WHITE Deluxe PVC Transparent Crystal Cake Box. Designed for both style and functionality, this elegant cake box combines the classic appeal of a matte white finish with the clarity of a transparent PVC cover, offering a sophisticated way to showcase your baked creations. Features: Material: Premium PVC for a crystal-clear view of your cake, encased in a refined matte white exterior.Top and Bottom are made of Cardboard. Sizes Available:Design: The sleek matte white base enhances the visibility of your cake, while the transparent top allows for a full view of your beautifully decorated dessert. 6" Round - 7" Tall 8" Round - 11" Tall 10" Round - 13" Tall 12" Round - 15" Tall Functionality: The sturdy construction ensures durability, keeping your cake secure during transport and presentation. The box features an easy-to-open lid for convenience. Ideal For: Professional bakeries and cake shops Special events and occasions Elegant cake presentation and gifting The MATT WHITE Deluxe PVC Transparent Crystal Cake Box is the perfect choice for those who want to combine practicality with an elegant presentation. Make every cake memorable with this high-quality, stylish cake box.

Colour Mill Next Generation Oil Based Food Colouring 100ml - Rainbow Colours Pack Of 6

  Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients.  

Colour Mill Next Generation Oil Based Food Colouring 100ml - Pastel Colours Pack Of 6

  Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients.  

Colour Mill Next Generation Oil Based Food Colouring 100ml - Sea & Sky Theme Pack Of 6

  Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients.  

Colour Mill Next Generation Oil Based Food Colouring 100ml - Love Theme Pack Of 6

  Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients.  

Colour Mill *BULK LARGE 100ML* Next Generation Oil Based Food Colouring 100ml

Unlike conventional gel colours, the unique blend from Colour Mill loves the fats and oils in your baking. You can achieve a rich and vibrant result with the Colour Mill 100ml bottles in a wide range of colours that you can mix and match to create your perfect shade. Color Mill oil-based food colourings are best used in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant and many more. Explore a wide range of shades and tones available in large bulk buy bottles of 100ml, including Colour Mill white, which allows you to achieve a perfect, clean design. For more options, don’t hesitate to explore our entire collection of Colour Mill food colourings available online at Cake Craft Company. Alternatively, shop our wider range of food colouring options and enjoy free UK delivery on all orders over £45. Product Details ·        Large Bulk Size - 100ml ·        Blended and bottled in Australia ·        Created from local and imported ingredients         ·        Emulsifies (allows different types of ingredients to mix) ·        Helps disperse your colour and dye more evenly ·        Improves fluidity in chocolate (similar to cocoa butter) Directions for Use: Shake well before use. Add approx one drop per 100g product. Take it easy; colours will develop over time. Store in a cool, dry place away from sunlight. Ingredients: Baby Blue: Glycerol (E422), Canola Oil, Colours (E133, E132), Emulsifiers (E322, E433) Baby Pink: Glycerol (E422), Canola Oil, Colour (E120), Emulsifiers (E322, E433) Black: Glycerol (E422), Canola Oil, Colour (E153), Emulsifiers (E322, E433) Blue Bell: Glycerol (E422), Canola Oil, Colours (E133, E120), Emulsifiers (E322, E433) Booster: Lecithin (E322), Glycerol (E422) Burgundy: Glycerol (E422), Canola Oil, Colours (E120, E129*, E172, E132), Emulsifiers (E322, E433) Candy: Glycerol (E422), Canola Oil, Colours (E120, E132), Emulsifiers (E322, E433) Caramel: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Chocolate: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Clay: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Cobalt: Glycerol (E422), Canola Oil, Colour (E133), Emulsifiers (E322, E433) Coffee: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Concrete: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Coral: Glycerol (E422), Canola Oil, Colours (E110*, E129*), Emulsifiers (E322, E433) Denim: Glycerol (E422), Canola Oil, Colour (E132), Emulsifiers (E322, E433) Dusk: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Emerald: Glycerol (E422), Canola Oil, Colours (E102*, E133), Emulsifiers (E322, E433) Eucalyptus: Glycerol (E422), Canola Oil, Colours (E172, E133), Emulsifiers (E322, E433) Forest: Glycerol (E422), Canola Oil, Colours (E102*, E133), Emulsifiers (E322, E433) Fuchsia: Glycerol (E422), Canola Oil, Colours (E120, E133), Emulsifiers (E322, E433) Grape: Glycerol (E422), Canola Oil, Colour (E120), Emulsifiers (E322, E433) Green: Glycerol (E422), Canola Oil, Colours (E102*, E133), Emulsifiers (E322, E433) Hot Pink: Glycerol (E422), Canola Oil, Colour (E120), Emulsifiers (E322, E433) Kiwi: Glycerol (E422), Canola Oil, Colours (E102*, E133), Emulsifiers (E322, E433) Latte: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Lemon: Glycerol (E422), Canola Oil, Colour (E102*), Emulsifiers (E322, E433) Lime: Glycerol (E422), Canola Oil, Colours (E102*, E133), Emulsifiers (E322, E433) Mango: Glycerol (E422), Canola Oil, Colours (E102*, E110*, E172), Emulsifiers (E322, E433) Mauve: Glycerol (E422), Canola Oil, Colours (E122*, E132), Emulsifiers (E322, E433) Melon: Glycerol (E422), Canola Oil, Colour (E129*), Emulsifiers (E322, E433) Merlot: Glycerol (E422), Canola Oil, Colours (E129*, E133), Emulsifiers (E322, E433) Midnight: Glycerol (E422), Canola Oil, Colours (E172, E132, E120), Emulsifiers (E322, E433) Mint: Glycerol (E422), Canola Oil, Colours (E102*, E133), Emulsifiers (E322, E433) Mustard: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Navy: Glycerol (E422), Canola Oil, Colours (E133, E132, E129*), Emulsifiers (E322, E433) Ocean: Glycerol (E422), Canola Oil, Colours (E102*, E132, E133), Emulsifiers (E322, E433) Olive: Glycerol (E422), Canola Oil, Colours (E102*, E133, E172), Emulsifiers (E322, E433) Orange: Glycerol (E422), Canola Oil, Colour (E110*), Emulsifiers (E322, E433) Peach: Glycerol (E422), Canola Oil, Colours (E110*, E172), Emulsifiers (E322, E433) Pebble: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Purple: Glycerol (E422), Canola Oil, Colours (E151, E120), Emulsifiers (E322, E433) Raspberry: Glycerol (E422), Canola Oil, Colour (E120), Emulsifiers (E322, E433) Red: Glycerol (E422), Canola Oil, Colour (E129*), Emulsifiers (E322, E433) Rose: Glycerol (E422), Canola Oil, Colour (E122*), Emulsifiers (E322, E433) Royal: Glycerol (E422), Canola Oil, Colours (E133, E120), Emulsifiers (E322, E433) Rust: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Sage: Glycerol (E422), Canola Oil, Colours (E102*, E133, E172), Emulsifiers (E322, E433) Sand: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Sea Mist: Glycerol (E422), Canola Oil, Colours (E133, E102*, E172), Emulsifiers (E322, E433) Sky Blue: Glycerol (E422), Canola Oil, Colours (E133, E102*), Emulsifiers (E322, E433) Sunset: Glycerol (E422), Canola Oil, Colours (E110*, E172), Emulsifiers (E322, E433) Teal: Glycerol (E422), Canola Oil, Colours (E133, E102*), Emulsifiers (E322, E433) Tiffany: Glycerol (E422), Canola Oil, Colours (E133, E102*), Emulsifiers (E322, E433) Violet: Glycerol (E422), Canola Oil, Colours (E133, E120), Emulsifiers (E322, E433) White: Glycerol (E422), Canola Oil, Colour (E172), Emulsifiers (E322, E433) Yellow: Glycerol (E422), Canola Oil, Colour (E102*), Emulsifiers (E322, E433) Dietary information Allergen free. No added sugar. The following shades contain E120 (Carmine), which is derived from insects. They are not suitable for vegan, kosher or halal diets: Baby Pink, Blue Bell, Burgundy, Candy, Fuchsia, Grape, Hot Pink, Midnight, Purple, Raspberry, Royal, Violet. White and Lime are not kosher-certified.All other shades are suitable for vegan, kosher and halal diets. The following shades may have an adverse effect on activity and attention in children: Burgundy, Coral, Emerald, Forest, Green, Kiwi, Lemon, Lime, Mango, Mauve, Melon, Merlot, Mint, Navy, Ocean, Olive, Orange, Peach, Red, Rose, Sage, Sea Mist, Sky Blue, Sunset, Teal, Tiffany, Yellow.

Fun Cakes Funcakes Fondant Multipack Pastel Colours 5x100g

Fondant Multipack Pastel Colours FunCakes rolled fondant with vanilla flavour is very flexible, smooth and easy to use because of its fine structure and malleability. Due to its satin finish, the FunCakes fondant is perfect for covering a cake with sharp edges. Ingredients: Sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, flavouring, preservative: E200, acid: E330, Colour: E133, E124, E122, E102. E124, E122, E102: may have an adverse effect on activity and attention in children.   Allergy information May contain traces of almonds.  Storage advice Store in a cool, dark place, 15-20°C. Special diet Halal certified Kosher certified Gluten-free certified (NL-090-091)   Nutritional values Nutritional values per 100 g Energy 1669 kJ / 399 kcal Fat 5,3 g of which saturated 3,7 g Carbohydrate 87,5 g of which sugar 85,2 g Protein 0 g Salt 0 g Available in 430 g (FC97001)

Colour Mill Next Generation Oil Based Food Colouring 20ml - Pastel Colours Pack Of 6

Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.Directions:Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight.

Colour Mill Next Generation Oil Based Food Colouring 20ml - Sea & Sky Theme Pack Of 6

  Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients.  

Colour Mill Next Generation Oil Based Food Colouring 20ml - Love Theme Pack Of 6

  Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients.  

Colour Mill Next Generation Oil Based Food Colouring 20ml

Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported ingredients.  

Fun Cakes Light Blue Deco Melts Chocolate Buttons 250g

The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.  

Fun Cakes Pink Deco Melts Chocolate Buttons 250g

The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.  

Cake Craft Company White Cubed WINDOW Cake Box

White Cubed WINDOW Cake Box Elevate your cake presentation with the White Cubed WINDOW Cake Box, designed to showcase your creations with elegance and clarity. Perfect for any occasion, this premium cake box features a clean white exterior and a clear window on top, allowing for a beautiful view of the cake inside while keeping it fresh and secure. Features: Elegant Design: The sleek white exterior adds a touch of sophistication, making it ideal for weddings, birthdays, and special events. Clear Window: The top window provides a clear view of your cake, making it easy for guests to admire your culinary masterpiece without opening the box. Durable Construction: Crafted from sturdy materials, this cake box ensures your cakes are protected and remain in pristine condition during transport. Versatile Sizes: Available in a range of sizes to accommodate various cake dimensions, ensuring the perfect fit for your baked goods. Sizes Available: 8" x 8" x 8" (20.32cm) 10" x 10" x 10" (25.4cm) 12" x 12" x 12" (30.48cm) 14" x 14" x 14" (35.56cm) 16" x 16" x 16" (40.64cm) Whether you're presenting a delicate cake or a towering creation, the White Cubed WINDOW Cake Box provides both style and functionality, making it an essential choice for any baker or event planner.

Sweet Sticks Edible Art Decorative Paint - Pastel Pack of 8 - Best Before 04/2023

Best Before 04/23 - A Brand New Edible Paint range from Australia - They can paint, dry and be rub free on any edible surface - This Set contains: Black, White, Pastel Pink, Pastel Blue, Pastel Green, Peach, Grey, Pastel Yellow - Can be used on: Sugarpaste, Royal icing, Biscuits, Marshmallows, Gold Leaf, Chocolate, Candy Melts, Ganche and Modelling Chocolate - Ready to use from the bottle - no need to thin out or mix with other ingredients - Gluten free, dairy free and nut free - Shake Well before use - Video on how to use and full list of Ingredients below

Sweet Sticks Edibleart Matt Original Decorative Paint 15ml Best Before: Check Description

Matt Edible Art Decorative Paint 15ml - Colour: Teal - Best Before: 12/28/2025 Edible Art Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on almost any edible surface. Our paints can be used on the following products as well as many others:  Fondant- Buttercream cakes (chilled)  Royal icing- Sugar cookies- Marshmallows- Gold Leaf- Deco Magic- Confectionary Ganache-Modelling chocolate And more! Kosher Certified. The colours that are NOT Kosher Certified are:– Deep Pink– Lavender– Lilac– Magnolia– Pink Gelato– Purple– Watermelon Pink Gluten-freeDairy-freeNut-free