Mould Factory Gem Hemisphere Silicone Mould - 6 Cavity

IMAGE CREDIT: @cakeybakegirl   This Gem Hemisphere silicone baking mould can be used for chocolate, fondant, gumpaste, and more! Made of FDA approved silicone materials, the advantage to the baker is that it is naturally nonstick. With a temperature range of -40º to 440º F. It may be used for anything to bake in or freeze. Perfect for cakes, muffins, chocolate, brownies, ice cream, soaps, candles, and much more! Sheet Size: 11 1/2 inches x 6 3/4 inches Cavity Size: 2 5/8" diameter x 1 1/4" deep 6 Cavities Oven safe Dishwasher safe Freezer safe Blast Chiller safe

Sweet Stamps by Amy OutBoss Expressions - World's Best Dad

With SweetStamp OUTboss™ it never needs easier and prettier to make beautiful Toppers for your cookies and cupcakes! OUTboss allows you to create a 3D raised design on your Sugarpaste/Fondant, modelling chocolate and gum paste, the reverse to Embossers. It's so easy to use, even kids can get involved! - Roll your Fondant approx. 3mm thick - Place your Outboss ™ on top of your Fondant and press down with your PickUpPad or rolling pin. - Lift up the out boss to reveal the design. - Paint or leave unpainted as desired. Outboss is perfectly designed to fit the average cookie and Cupcake Topper.  

Zee Chik Designs Controller Mould

Instructions for Use You will need a paste made from flower paste and sugar paste (fondant) to make the moulded pieces - or add Gum Tragacanth or Tylose Powder (CMC) to the sugar paste. The paste needs to be well mixed, smooth, and free of cracks. Sprinkle cornflour or icing sugar into the mould and then tap out the excess to prevent the paste from sticking to the mould. As all Zee Chik Designs moulds are so highly detailed, you must take significant care in order to fully fill the mould and subsequently remove the paste. To remove the paste with greater ease, freeze for 15-30 minutes. If the paste is stuck to the mould, you can sm