LorAnn Strawberry Bakery Emulsion - Natural Flavour - 118ml

LorAnn's Strawberry baking & flavouring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavour. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water 

LorAnn Butter Vanilla Bakery Emulsion - Natural Flavour - 118ml

LorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings.  Try it in your recipes as a substitute for regular vanilla extract.For those who are familiar with the flavour of Butavan - this emulsion is for you!1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water 

LorAnn Peppermint Bakery Emulsion - Natural Flavour - 118ml Best Before: 12/28/2025

To add a bold, bright, minty flavour, try LorAnn's Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Peppermint pairs especially well with anything chocolate - even white chocolate. Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results! 1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water 

LorAnn Raspberry Bakery Emulsion - Natural Flavour - 118ml

LorAnn's Raspberry baking & flavouring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavour. Use in any recipe as you would a raspberry extract - and experience more flavorful results! 1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water 

LorAnn Blueberry Bakery Emulsion - Natural Flavour - 118ml

LorAnn's Blueberry baking & flavouring emulsion tastes like fresh ripe berries.Add instead of using blueberries or in addition to the fruit to add a punch of blueberry flavour and colour. Use in any recipe as you would an extract - and experience better results. 1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water 

LorAnn Banana Bakery Emulsion - Natural Flavour - 118ml

LorAnn's Banana Emulsion will impart the luscious flavour of perfectly ripened bananas to all your baked goods and frostings.  Use it just like you would a banana baking extract - with better results!Add to your banana bread and muffin recipes for a boost of flavour! The robust flavor won't bake-out when exposed to heat.1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water 

LorAnn Madagascar Vanilla Bean Paste

Natural Vanilla Bean Paste is a convenient, versatile alternative to whole vanilla beans. This rich concentrated paste adds rich flavour plus gorgeous flecks of real vanilla seeds.   Use it anywhere you would use a vanilla extract or wherever the flavor and appearance of vanilla bean is desired.  We especially love to use it in cheesecakes, french toast, creme brulee, rice pudding and ice cream. 1 Tbs. Vanilla Bean Paste = 1 vanilla bean or 1 Tbs. vanilla extract Natural - Kosher - Gluten Free