Moreish Cakes More Cookie Liners - Set of 2

Your fav liners are now in cookie sheets in the more popular tray sizes. Each pack as 2 sheets in it - why? For a few reasons! Firstly, no more having to use parchment paper or cling wrap to roll out cookie dough, or any dough for that matter, meaning no more creases, wastage, sticking etc. For the first couple of uses season with a light dusting of flour when using to ensure the non stick surface is at max capacity. We even baked macarons successfully with the More Liners. Secondly, the sheet you roll out on you can bake on! Thirdly, unlike silicone mats, they don’t warp during baking so no expansions and contractions during baking. And finally, 2 sheets gives you more bang for your buck! More Cookie Liners are created from unique reusable fabric. Easy wash with a soapy hand wash or do what we do and throw them into your dishwasher for a thorough deep clean. No need to spray them or flour them. We love them, we know you will too!

Moreish Cakes More Liner Round Reusable Cake Tin Liner

"More Liners" from Moreish Cakes are amazing new reusable cake tin liners that will save you money and time and the turtles! Stop using and cutting baking paper for your cake tins, forget the messy flouring and buttering the cake tins these new cake tin liners are here to stay. More Liners come in 2 pieces - round base circle to match your cake tin and long strip for the sides of the cake pan, leaving over 2" overlap so your cake batter won't sweep between the liner and the pan. Size: 5" circle and strip to cover 5" round cake tin. Usage instructions: Place the circle at the bottom of your cake tin and the long strap around the inside of your cake tin. If the strap doesn't sit perfectly around the cake tin, spray some vegetable oil to the pan and place the liner in the cake tin after that. Cakers tip: Check out the whole range of "More Liners" to suit all your cake tins. Pair it with "More Wraps" for ultimate baking experience.

Moreish Cakes More Wrap 5" High

More Wraps are designed to maintain ambient and even temperature inside the cake tins and cakes. With these easy to use bake even strips from Moreish Cakes, you can say goodbye to high-rise centres, cracked tops and over-cooked edges. Sizes Available:  5" high, adjustable wrap is suitable for cakes between 3" to 8" 9" to 11" Colour: Black/White Usage instruction: Just soak our "More Wrap" bake even strips in a cold water and wrap around the pan before baking. The moisture in the wraps keeps the edges of the pan cooler for perfectly level and deliciously moist cakes every time. Cakers tip: For best results soak the bake even strip in a bowl of ice cold water for 5 minutes. Cakers tip: Check out the whole range of "More Wraps" to suit all your cake tins. Pair it with "More Liners" for ultimate baking experience.

Moreish Cakes More Wrap 4" High

More Wraps are designed to maintain ambient and even temperature inside the cake tins and cakes. With these easy to use bake even strips from Moreish Cakes, you can say goodbye to high-rise centres, cracked tops and over-cooked edges. Sizes Available:  4" high, adjustable wrap is suitable for cakes between 3" to 8" 9" to 11" 12" to 16" Colour: Black/White Usage instruction: Just soak our "More Wrap" bake even strips in a cold water and wrap around the pan before baking. The moisture in the wraps keeps the edges of the pan cooler for perfectly level and deliciously moist cakes every time. Cakers tip: For best results soak the bake even strip in a bowl of ice cold water for 5 minutes. Cakers tip: Check out the whole range of "More Wraps" to suit all your cake tins. Pair it with "More Liners" for ultimate baking experience.

Moreish Cakes More Wrap 3" High

More Wraps are designed to maintain ambient and even temperature inside the cake tins and cakes. With these easy to use bake even strips from Moreish Cakes, you can say goodbye to high-rise centres, cracked tops and over-cooked edges. Sizes Available:  3" high, adjustable wrap is suitable for cakes between 3" to 8" 9" to 11" 12" to 16" Colour: Black/White Usage instruction: Just soak our "More Wrap" bake even strips in a cold water and wrap around the pan before baking. The moisture in the wraps keeps the edges of the pan cooler for perfectly level and deliciously moist cakes every time. Cakers tip: For best results soak the bake even strip in a bowl of ice cold water for 5 minutes. Cakers tip: Check out the whole range of "More Wraps" to suit all your cake tins. Pair it with "More Liners" for ultimate baking experience.

Moreish Cakes More Cuppies - Black Foil

Introducing the most awesome thing to hit the cupcake industry since the regular zigzag liners came to market….. More Ripple shaped Cuppie liners!! Our sassy new Foil Ripple Cupcake Liners will bring a very Moreish look to your cuppies! Take your cuppies from fair to foxy! No more plain old zig-zag liners for you! More Cuppies Black Foil Liner are food grade paper lined for your safety. These will reduce the change of oil bleed and colour bleed. This colour is one of Monica’s favourites! Always remember to ensure your cupcakes are completely cooled before boxing them - they are best boxed in a paper-lined (cardboard) cupcake box and avoid plastic containers to avoid paper peel. More Cuppies -Foil edition are a thicker foil than most on the market. High quality. These are a standard 500 size and will fit all standard cupcake tins and the majority of cupcake boxes on the market. We have tested them in Loyal, Mondo and Cake Pod boxes. Available in pack sizes of: 48 96

Moreish Cakes More Cuppies - Silver Foil

Moreish Cakes More Cuppies - Rose Gold Foil

Introducing the most awesome thing to hit the cupcake industry since the regular zigzag liners came to market….. More Ripple shaped Cuppie liners!! Our sassy new Foil Ripple Cupcake Liners will bring a very Moreish look to your cuppies! Take your cuppies from fair to foxy! No more plain old zig-zag liners for you! More Cuppies Rose Gold Foil Liner are food grade paper lined for your safety. These will reduce the change of oil bleed and colour bleed. This colour is one of Monica’s favourites! Always remember to ensure your cupcakes are completely cooled before boxing them - they are best boxed in a paper-lined (cardboard) cupcake box and avoid plastic containers to avoid paper peel. More Cuppies -Foil edition are a thicker foil than most on the market. High quality. These are a standard 500 size and will fit all standard cupcake tins and the majority of cupcake boxes on the market. We have tested them in Loyal, Mondo and Cake Pod boxes. Available in pack sizes of: 48 96  

Moreish Cakes More Cuppies - Gold Foil

Introducing the most awesome thing to hit the cupcake industry since the regular zigzag liners came to market….. More Ripple shaped Cuppie liners!! Our sassy new Parchment Ripple Cupcake Liners will bring a very Moreish look to your cuppies! Take your cuppies from fair to foxy! No more plain old zig-zag liners for you! More Cuppies Gold Foil Liner are food grade paper lined for your safety. These will reduce the change of oil bleed and colour bleed. Always remember to ensure your cupcakes are completely cooled before boxing them - they are best boxed in a paper-lined (cardboard) cupcake box and avoid plastic containers to avoid paper peel. More Cuppies -Foil edition are a thicker foil than most on the market. High quality. These are a standard 500 size and will fit all standard cupcake tins and the majority of cupcake boxes on the market. We have tested them in Loyal, Mondo and Cake Pod boxes.

Moreish Cakes More Cuppies White Parchment

Introducing the most awesome thing to hit the cupcake industry since the regular zigzag liners came to market….. More Ripple shaped Cuppie liners!! Our sassy new Parchment Ripple Cupcake Liners will bring a very Moreish look to your cuppies! Take your cuppies from fair to foxy! No more plain old zig-zag liners for you! More Cuppies White Parchment are a thicker GSM and higher grade paper than most on the market. This will reduce the chance of paper peel, oil bleed etc. Always remember to ensure your cupcakes are completely cooled before boxing them - they are best boxed in a paper-lined (cardboard) cupcake box and avoid plastic containers to avoid paper peel. These are a standard 500 size and will fit all standard cupcake tins and the majority of cupcake boxes on the market. We have tested them in Loyal, Mondo and Cake Pod boxes. Available in pack sizes of: 48 96  

Moreish Cakes More Pro Art Angled Brush No#1

Introducing More Pro Art - Angled Brush for precision details. This is the bomb for painting drips on the side of cakes, fine details on cookies and macarons. Brushing buttercream and more. With a short, narrow tip, the angled brush as synthetic non porous fiber to allow for easy cleaning. The angled head allows for clear visibility when working on the side of cakes, embossers, out bossers, wording etc. Designed by Monica

Moreish Cakes More Hard - Superior Grade, Ultra Fine Tylose 30g

Love the packaging of More Hard? So do we! You can always rely on Monica for cheekiness in every situation! As the name suggests, it makes your gumpaste and fondant… More Hard…… Superior Grade Ultra Fine Tylose. This is like concentrate CMC. Give strength and faster drying time to your fondant and gumpaste. Make your own sugar glue! This Tylose is ultra fine for faster development. This is the Tylose used by Monica in her cake decorating, wafer paper and sugar flower work. More Hard also makes home made sugar glue- simply mix 1/4 teaspoon of More Hard to 2 Table spoons of water, shake up in a container and leave over night to develop. Lasts for a week out of the fridge or a month in the fridge. Made in Japan - Imported and package by Moreish Cakes

Moreish Cakes More Pointy - Precision Tool

More Pointy or as Monica will often refer to it as Mr Pointy, this precious tools has so many uses, and everyone who has one finds new uses for it. This is a food grade stainless steel tool. Ultra pointy and sharp for exact and precise work. Uses include: Wafer paper - petal placement, details and picking up moist petals - saves on damaging your petals with fingers and nails! Isomalt - etching, modeling, placement etc Modeling - details for faces, toppers etc Royal Icing - great scribe and for placement for sprinkles etc Cookies - details, bubbles and more Buttercream and sculpting Macarons - for popping bubbles and dropping the little nipple bits (Thanks Fiona Campbell for that classic quote and reason to use this awesome tool!) And much much more. More Pointy is recommended to have the lid on for safety reason when not in use - not for children. Pictures courtesy of Anita from Vintique Cakes

Moreish Cakes More Curl - Wafer Paper Spray 75ml

It’s finally here! “More Curl” has been developed by Monica Cavallaro for wafer paper flower making. After months of testing and recipe trials, we are very excited to finally release it to the public. “More Curl” - will create those natural looking petals for wafer flowers, without the need to hand curl or using tools to create the natural looking movement of petals. How to use “More Curl”? Cut or punch out your petals. Place on a stainless steel bench or silicone mat, only a millimeter or so between each petal. Leave a distance of 15 or so centimeters and spray once or twice on or above a few petals. Flip the petals and repeat. Working quickly, place the petals on a drying rack and leave for 10 to 15 minutes. Watch them curl, change shape and bubble! If you have over sprayed, the petal will become limp and stick/hang over the rails of the drying wrack, have no fear, all is not lost! Leave until 1/2 dry, and then move the petal around to help it change shape, we find flipping them over or hanging over the edge of the rack make the best petals - over time you will learn, your over sprayed petals make for the best petals! Just learn how to play with the shapes. Underspray or not enough movement in the petal? Give them another quick little spray and repeat! Once the petals have dried enough to handle, usually anything from 10 mins to 30 mins, construct your flower as you usually do. Want more? e have a youtube video in the making if you haven’t already attended a class with Monica Looking for a little colour in your petals? “More Curl” is great to divide out into a couple of spray bottles (we do sell empty bottles so you can add them to your cart with this purchase) and add in a drop of your favourite colours and spray away! What colours and products are our favs to use with “More Curl”? Miranda’s Edible Paints by Sweet Sticks are awesome, I highly recommend the Peach and the Plum! These colours have a tendency to leave a colour mark down the side of your spray bottle and the colour separates but have no fear, a quick shake and you are ready to go again. Chefmaster Gels - I adore the Avocado and Gold in this range with our flowers - Chefmaster is a highly concentrated gel colour so you don’t need much to get a great result! Progel - wow, these colours pack a punch, so its it “wow” super colours you are after, this is the brand for you! And finally, petal dusts - this is my other fav, but you need ensure the blend is a fine fine powder else they clog your spray bottles, I recommend pulse the dusts further before attempting this. My fav brand is Carolines for this - the Plum is to die for! What’s the difference between More Moist and More Curl? More Moist will soften your paper and allow you to work on oodles of projects and has a more soft looking end product. The wafer will dry however it remains supple for a longer period of time. More Curl, will give you fabulous curls and will ultimately dry hard in the shape its created. This happens fairly quickly so is great for fast made flowers and time poor decorators This product is mixed and bottled in Australia from locally and internationally sourced products.  

Moreish Cakes More Moist - Wafer Paper Spray 75ml

It’s finally here! Moist…. More of it for your wafer paper…… “More Moist” has been developed by Monica Cavallaro for wafer paper flower making. After months of testing and recipe trials, we are very excited to finally release it to the public. “More Moist” - will create revitalise your wafer paper. Allow you to bend, fold, manipulate your wafer paper in ways that is not possible with straight up sheets from the pack. Imagine adding texture and veins to flower petals? Imagine colouring your wafer paper with petal dusts and setting the colour with More Moist!. Wafer Paper Sails with movement? Yes! Wafer Paper ruffles? Yes! Wafer Paper ribbon roses? Yes! Wafer Paper Origami? Yes! Create shapes with your wafer and leave to set and dry in place. Hand curl petal and leaf edges for that smooth rolled edge. How to use “More Moist”? Cut or punch out your petals, or lay out entire sheets Place on a stainless steel bench or silicone mat, only a millimeter or so between each petal or as a sheet. Leave a distance of 15 or so centimeters and spray once or twice evenly Flip repeat. Working quickly, place on a drying rack and leave for a few minutes until the paper is flexible enough for you to work with it. Be careful not to over spray as this can lead to the paper becoming warped and uneven. Plus it will become so soft, it wont hold shapes well until it’s mostly dry Under spray or not flexible enough, easily fixed with an extra spray until its at the right consistency you want Want more? We have a you tube video in progress so stay tuned! Looking for a little colour in your work? “More Moist” is great to divide out into a couple of spray bottles (we do sell empty bottles so you can add them to your cart with this purchase) and add in a drop of your favourite colours and spray away! What colours and products are our favs to use with “More Moist”? Miranda’s Edible Paints by Sweet Sticks are awesome, I highly recommend the Peach and the Plum! These colours have a tendency to leave a colour mark down the side of your spray bottle and the colour separates but have no fear, a quick shake and you are ready to go again. Chefmaster Gels - I adore the Avocado and Gold in this range with our flowers - Chefmaster is a highly concentrated gel colour so you don’t need much to get a great result! Progel - wow, these colours pack a punch, so its it “wow” super colours you are after, this is the brand for you! And finally, petal dusts - this is my other fav, but you need ensure the blend is a fine fine powder else they clog your spray bottles, I recommend pulse the dusts further before attempting this. My fav brand is Carolines for this - the Plum is to die for! What’s the difference between More Moist and More Curl? More Moist will soften your paper and allow you to work on oodles of projects and has a more soft looking end product. The wafer will dry however it remains supple for a longer period of time. More Curl, will give you fabulous curls and will ultimately dry hard in the shape its created. This happens fairly quickly so is great for fast made flowers and time poor decorators. This product is mixed and bottled in Australia from locally and internationally sourced products.