Saracino Light Baby Pink - Pasta Cover (1kg)

Saracino Light Baby Pink – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Delicate, romantic, and irresistibly refined — Saracino Light Baby Pink Pasta Cover is a celebration of softness and elegance. Its gentle pastel hue evokes the sweetness of blossoms and the charm of vintage patisserie design, making it the perfect choice for wedding tiers, baby showers, and couture-style celebration cakes. Expertly crafted in Italy, this luxurious sugar paste delivers an exceptional balance of softness, strength, and smoothness. Designed to perform flawlessly from 18 °C to 38 °C, it remains beautifully pliable in all conditions, from cool kitchens to tropical climates. With a velvety texture that rolls effortlessly and drapes seamlessly, this premium fondant resists cracks, dryness, and imperfections — ensuring a silky-smooth, professional finish every time. Its subtle vanilla aroma lends a hint of indulgence, completing the sensory artistry that defines every Saracino creation. Entirely vegan and gluten-free, Light Baby Pink Pasta Cover embodies the harmony of modern craftsmanship and timeless Italian elegance — where beauty, quality, and conscience meet. Key Attributes Soft pastel pink tone, ideal for romantic and refined designs. Silky-smooth texture for effortless rolling and perfect coverage. Flexible yet resilient, preventing tears and the “elephant-skin” effect. Performs beautifully in all climates, maintaining consistency and quality. Light vanilla fragrance for an elegant, multi-sensory experience. Vegan & gluten-free, suitable for all decorators and dietary needs. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out. Ingredients BABY PINK: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E122. Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.

Saracino Red - Pasta Cover (1kg)

Saracino Red – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly A celebration of passion and artistry, Saracino Red Pasta Cover embodies the essence of refined cake design. Crafted in Italy for the discerning pastry artist, this vibrant sugar paste infuses every creation with depth, beauty, and confidence. Its intense crimson hue exudes warmth and sophistication — the perfect choice for wedding tiers, haute couture confections, and elegant celebrations that call for drama and precision. Smooth, supple, and beautifully elastic, Saracino’s premium Pasta Cover glides effortlessly across cakes, embracing every curve with grace. Its advanced formulation — enriched with fully hydrogenated vegetable fat — ensures exceptional workability from 18 °C to 38 °C, adapting seamlessly to both cool and tropical environments. The texture is luxuriously soft yet stable, resisting cracks, tears, and the dreaded elephant-skin effect. Its subtle vanilla aroma enhances the sensory experience, leaving a delicate sweetness in both fragrance and finish. Completely vegan and gluten-free, Saracino Red Pasta Cover offers professional perfection that’s inclusive and contemporary — a choice that blends ethical craftsmanship with timeless Italian quality. Key Attributes Rich, pre-coloured red with enduring brilliance and full-bodied tone. Ultra-smooth texture for flawless coverage and seamless rolling. Flexible and resilient, holding shape without tearing or drying. Performs in all climates, ensuring consistency in high humidity and heat. Elegant vanilla fragrance for a luxurious, multi-sensory touch. Vegan and gluten-free, suitable for modern, mindful creators. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out.Ingredients RED: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E129.Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.  

Lacupella Silicone Flora Comfort Grip For Cake Scrapers - Pack Of 2

NO MORE SPIKY POKES AND SHARP EDGES CUT: No more ouchy with this grip when working with spiky and sharp cake combs. MORE COMFORT, CONTROL AND CONFIDENCE: This comfort grip will reduce strain and increase steady movement when applying frosting, buttercream, ganache with scrapers and combs. NON-SLIP AND FITS MOST: This universal silicone grip is designed to fit BEST for acrylic cake combs and scrapers and it also fits most metal ones. DESIGN FOR AND BY CAKE DESIGNER: The first original grip design for contour cake combs and scraper to improve your workflow. FOOD GRADE AND DISHWASHER SAFE: Easy to clean with simple soap and water rinse or dishwasher.

Cake Craft Company Professional Acrylic Deluxe Cake Scraper

Choctastique Medium - Stainless Steel Cake Scraper

This stainless steel cake scraper will help you to design sharp edges and an exquisitely smooth finish on your cake.

Choctastique Small Stainless Steel Cake Scraper

This stainless steel cake scraper will help you to design sharp edges and an exquisitely smooth finish on your cake.

Sweet Stamps by Amy Sweet Stamp by AmyCakes - ELEMENTS - Day of the Dead

Perfect for cakes, cookies and cupcakes.

PME Ready To Use Luxury Cake Drip - White Chocolate Flavour Best Before: 25/06/2025

 Quick, easy way to decorate cakes Shaped edge creates scallop effect Straight edge gives smooth finish Perfect for tall bakes Other patterns available

Cake Craft Company 25 Count, Original 100% Edible Silver Leaf Transfer Sheets - Premium Quality

Edible Silver Leaf Premium Quality Transfer Sheets, 25 Leaves. Literally one of the best silver leaf transfer available in the market today which provides countless ways of evolving your creations from this incredible product. Silver is on transfer paper, to allow ease of use.  Perfect for cakes or chocolates.25 leaves to a book, each measuring approximately 3-1/8 x 3-1/8 inches, enough to cover approximately 1-1/2 square feet. This product is one of our best sellers. LEARN TO USE SILVER LEAF FOR CAKE DECORATING FOR THAT PERFECT TOUCH OF GLAMOUR AT ANY SWEET EVENT! MATERIALS NEEDED: Fondant iced cake Edible gold leaf (if you want a smoother look opt for gold leaf on transfer sheets, but if you love more of a textured look like our cake then brave loose sheets of gold!) Water Paintbrush Good quality make-up brush STEP 1: Make sure that your fondant covered cake is free of any powdered sugar or cornstarch before you begin. STEP 2: Using a food safe paintbrush and a little water wet the surface of your cake. You can use edible glue if you wish, but we've found that this can leave a few lumps underneath the gold leaf. STEP 3: Carefully lift your gold leaf by holding each top corner and gently bring it to your cake and lay it down (or press it onto) your water painted surface. The water will keep the edible gold leaf adhered to the fondant covering of your cake. Remember that if you want to achieve a more smooth look opt for gold leaf that comes attached to transfer sheets. This also makes the handling process easier. We're fans of a more rustic textured look so we often use loose leaf sheets unless a smooth look is needed. STEP 4: Once your gold leaf has been placed and attached you need to smooth it down. If you're using transfer sheets then you simply need to smooth over the transfer sheet which will, in turn, smooth down the gold leaf. For loose leaf sheets we use a simple but good quality (you don't want those bristles falling out) make-up brush that only gets used for cake decorating. To smooth gently and very very lightly brush your leaf. Whilst this step-by-step guide on adding gold leaf to a fondant covered cake is pretty straight-forward be aware that gold leaf is ultra light, thin and tricky to handle! It's important to take your time and have a few practice tries too. TOP TIP ALERT! Designing and decorating a stunning collection of gold covered dummy cakes for a wedding show? Why not save a few pennies and utilize imitation gold (or silver) sheets. You can generally find a book of multiple faux gold leaf sheets for a fraction of the price. Remember to not use them on anything that's edible though! Cakes covered with gorgeous edible gold are always show stoppers. For a chic wedding design a gold or silver leaf tier would look stunning paired with a focal monogram detail, bold florals and shimmering fondant pearls! You could even combine gold leaf with ruffles, velvet ribbon trims and a golden typography inspired topper for an on-trend look!

Cake Craft Company 25 Count, Original 24K 100% Edible Gold Leaf Transfer Sheets - Premium Quality

Edible Gold Leaf (24K) Premium Quality Transfer Sheets, 25 Leaves. Literally one of the best gold leaf transfer available in the market today which provides countless ways of evolving your creations from this incredible product. Gold is on transfer paper, to allow ease of use.  Perfect for cakes or chocolates.25 leaves to a book, each measuring approximately 3-1/8 x 3-1/8 inches (7.94 cm x 7.94 cm), enough to cover approximately 1-1/2 square feet. This product is one of our best sellers.