Mould Factory Silicone Easter Egg Baking & Chocolate Mould - 8 Cavity

Silicone Easter Egg Baking & Chocolate Mould – 8 Cavity Create beautifully detailed Easter treats with effortless precision. Celebrate the season in style with our Silicone Easter Egg Baking & Chocolate Mould – 8 Cavity, designed to produce perfectly shaped mini egg creations with smooth curves and professional definition. Whether you are crafting glossy chocolate shells, filled mousse eggs, sponge cakes or festive treats, this versatile mould ensures consistent results with elegant presentation. Available in soft seasonal shades — Pastel Green, Pastel Purple, Pastel Pink and Pastel Blue — it adds a refined touch to any spring baking collection. Designed for Perfect Results Each mould features 8 perfectly formed egg cavities, ideal for: Chocolate Easter eggs Filled truffles and bonbons Mini sponge cakes Mousse and jelly desserts Frozen treats and semifreddo The balanced proportions of each cavity create beautifully structured eggs with clean edges and a smooth finish — perfect for gifting, dessert tables and luxury Easter displays. Premium Silicone Performance Crafted from high-quality, food-safe silicone, this mould offers: Flexible, non-stick surface for effortless release Reusable and durable construction Easy cleaning — hand wash or dishwasher safe Smooth interior for polished, professional results Its flexibility allows delicate chocolate and cake creations to demould cleanly without cracking or distortion. Multi-Temperature Versatility Engineered for modern kitchens, the mould is: Microwave safe Oven safe Freezer safe From baked sponge to chilled mousse and frozen desserts, it transitions seamlessly between temperatures while maintaining structure and performance. Dimensions Mould Size: 6 1/4" wide x 10 1/2" tall x 1 1/8" deep Cavity Size (Each Egg): 1 3/4" wide x 2 1/2" tall x 1" deep The ideal size for individual Easter treats, elegant gift boxes or refined plated desserts. A Spring Essential for Creative Bakers Whether you’re designing pastel mirror-glazed eggs, classic milk chocolate shells or modern mousse centrepieces, this 8-cavity silicone mould delivers professional consistency with minimal effort.   Refined, versatile and beautifully functional — a must-have for Easter baking and year-round dessert artistry.