Squires Kitchen Black Sugar Florist Paste - 250g

Black Sugar Florist Paste – 250g Create refined sugar flowers and intricate decorations with Black Sugar Florist Paste. Specially formulated for detailed sugarcraft work, this ultra-fine modelling paste can be rolled paper thin while maintaining a smooth, pliable finish. Its strong yet flexible texture makes it ideal for crafting delicate petals, leaves, foliage and other fine decorations. Once shaped, the paste provides the durability needed to help finished sugar flowers and models hold their form, with reduced risk of cracking or tearing during modelling. The deep black colour is ideal for dramatic floral designs, contemporary cake decorations and detailed sugarcraft accents. Supplied in recyclable packaging, the 250g pack is a practical choice for both professional decorators and home bakers. Product Features Ultra-fine sugar florist paste for detailed modelling Rolls paper thin for delicate petals and leaves Smooth and pliable texture Strong formulation helps minimise cracking and tearing Suitable for sugar flowers, foliage and intricate decorations Finished decorations hold their shape once formed Made in the UK Supplied in a 250g pack Ingredients:Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Free Range Egg Albumen; Preservative: Acetic Acid; Colour: E153How to UseKnead the required amount of sugar florist paste until pliable.Models can then be made by hand or by pressing the paste into a mould.If rolling the paste to model flowers and leaves, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat.To colour, use Rainbow Dust ProGel food colouring gel during the kneading stage, or dust flowers and leaves with Rainbow Dust powdered food colouring after modelling.After sculpting, leave models to harden in a warm, dry place. 

Squires Kitchen Black High-Definition Modelling Paste - 250g

Black High-Definition Modelling Paste – 250g Create finely detailed cake decorations with Squires Kitchen Black High-Definition Modelling Paste. Its ultra-fine, firm formulation is stronger than regular modelling paste, helping sculpted pieces retain their shape and intricate details as they dry. The smooth paste can be shaped by hand, pressed into moulds or rolled for creating cake toppers, figures, flowers, plaques and other decorative elements. It dries to a hard, firm finish and provides a rich black colour, making it particularly useful for defined features, silhouettes and contrasting details. Made in Preston, England to BRC food-safety standards and suitable for vegetarians. Key Features Ultra-fine modelling paste for detailed sugarcraft work Dries hard to help decorations retain their shape Suitable for figures, flowers, plaques and cake toppers Can be sculpted by hand, moulded or rolled Rich black colour Suitable for vegetarians 250g pack How to Use Knead the required amount until smooth and pliable. Shape by hand or press into a suitable mould. When rolling, use a non-stick board lightly dusted with sifted cornflour or greased with a small amount of vegetable fat. Additional gel colour can be kneaded into the paste if required, while finished flowers and leaves can be enhanced with powdered food colouring. Leave completed decorations to harden in a warm, dry place. Ingredients Cane Sugar; Glucose; Water; Rapeseed Oil; Palm Oil; Emulsifiers: E466, E471, E475, E413; E415; Maize Starch; Humectant: Glycerine; Acetic Acid; Natural Vanilla Flavouring; Colour: E153. Storage  Once opened, store in an airtight container in a cool, dry place away from direct sunlight.

Honeyberry Freeze Dried Cultivated Blueberry Powder - 100g

Freeze Dried Blueberry Powder Freeze Dried Blueberry Powder is made from blueberries for sweet berry flavour and soft blue-purple colour. The fine powder blends smoothly into frostings, drinks, batters, and baked goods while delivering a more intense flavour than standard blueberry products. Key Features 100% freeze dried wild blueberry Mellow, sweet berry flavour Natural blue-purple colour Fine powder, blends easily Vegan and vegetarian suitable Up to 24 months shelf life Once opened, store in an airtight container Perfect For Blueberry buttercream and frosting Pancakes, waffles, and muffins Smoothie bowls and blended drinks Yogurt and overnight oats Macarons and sponge cakes Mix and Match  Pairs well with Freeze Dried Raspberry Powder for a mixed berry frosting. Also works alongside Freeze Dried Blackcurrant Powder for a deeper berry colour and a more complex flavour in cheesecakes and mousse. How to Use  Sift into dry ingredients or blend into smoothies and drinks. For frostings, add one teaspoon at a time until the desired colour and flavour comes through. Works well in both light and cream-based recipes. Recipe Idea: Blueberry Pancake Stack  Add one tablespoon of wild blueberry powder to your pancake batter for naturally purple-tinted pancakes with a real blueberry flavour. Top with fresh cream, a drizzle of honey, and a scatter of freeze dried raspberry pieces for colour contrast.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified. Ingredients:  Wild Blueberry (100%). Nutritional Information (per 100g):  Energy: approx. 1467 KJ / 347 kcal Carbohydrate: 70.5g, of which sugars: 70.5g Fat: 1.5g, of which saturates: 0.2g Protein: 7g Fibre: 11.6g Salt: 0.039g

Honeyberry Freeze Dried Blackberry Powder - 100g

Freeze Dried Blackberry Powder Freeze Dried Blackberry Powder is made from real blackberries and delivers deep berry flavour across frostings, batters, drinks, and dessert recipes. A small amount gives noticeable fruit flavour and natural berry colour, making it particularly useful in buttercream, cheesecakes, and fillings. Key Features 100% freeze dried blackberry Rich, deep berry flavour Natural deep purple colour Fine texture, blends into wet and dry mixes Vegan and vegetarian suitable Up to 24 months shelf life Once opened, store in an airtight container Perfect For Blackberry buttercream and frosting Cheesecakes and mousse fillings Smoothies and berry drinks Macarons and sponge cakes Yogurt bowls and overnight oats Mix and Match  Pairs effectively with Freeze Dried Blackcurrant Powder for an intensified mixed berry flavour. Also works alongside Salted Caramel Fudge Pieces for a berry-caramel contrast on tarts and cupcakes. How to Use  Sift into dry ingredients or whisk into buttercream and liquids. For frosting, add a teaspoon at a time until you reach the right colour and flavour. The colour deepens as you add more. Recipe Idea: Blackberry Macaron Filling  Whip blackberry powder into a Swiss meringue buttercream for a naturally purple filling with a genuine berry flavour. Sandwich between classic macaron shells and dust with a little extra powder for a professional finish.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified. Ingredients: Blackberry (100%). Nutritional Information (per 100g):  Energy: approx. 1383 KJ / 330 kcal Carbohydrate: 56.7, of which sugars: 40.2 Fat: 2.6g, of which saturates: 0.5g Protein: 5.1g Fibre: 29.5g Salt: 0.03g

Honeyberry Freeze Dried Blackcurrant Powder - 100g

Freeze Dried Blackcurrant Powder Freeze Dried Blackcurrant Powder is made from pure blackcurrant for sharp, tangy flavour and bold purple colour. The fine powder blends smoothly into frostings, batters, fillings, and dessert recipes while delivering strong fruit flavour. Key Features 100% pure blackcurrant, nothing added Sharp, tangy flavour with natural berry sweetness Bold purple colour payoff No additives, no preservatives Up to 24 months shelf life Once opened, store in an airtight container Perfect For Blackcurrant frostings and buttercreams Smoothies and fruit drinks Macarons and meringues Cheesecakes and mousse Porridge and yogurt bowls Mix and Match  Pairs well with Freeze Dried Raspberry Powder or Freeze Dried Strawberry Powder for a mixed berry frosting blend. Also pairs with Freeze Dried Blueberry Powder for a deeper, darker berry colour and flavour combination. How to Use  Mix into buttercream, batters, or blend into drinks. For stronger colour, use a slightly larger amount. The flavour is quite sharp, so start with half a teaspoon and build from there. Recipe Idea: Mixed Berry Drip Cake  Make a blackcurrant and raspberry powder buttercream for the outer layer of a vanilla sponge. Swirl both powders separately into the frosting before applying for a natural two-tone purple and pink effect.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified. Ingredients: Blackcurrant (100%). Nutritional Information (per 100g):  Energy: 1152 KJ / 275 kcal Carbohydrate: 32.6g, of which sugars: 32.6g Fat: 1.1g, of which saturates: 0.13g Protein: 6.6g Fibre: 35.2g Salt: 0.02g

Honeyberry Freeze Dried Sour Cherry Pieces - 100g

Freeze Dried Sour Cherry Pieces Freeze Dried Sour Cherry Pieces deliver a punchy, tangy cherry flavour that stands out in bakes and dessert decorations. Made from real sour cherries and freeze dried to preserve their deep ruby colour, they pair particularly well with chocolate and cream-based recipes. Key Features 100% real sour cherry Bold, tangy cherry flavour Deep ruby red colour, naturally derived Light, crisp texture No added sugar or preservatives Once opened, store in an airtight container Perfect For Black forest and cherry layer cakes Chocolate bark and truffle decoration Tart and cheesecake toppings Cocktail and mocktail garnishes Granola and trail mixes Mix and Match  Pairs naturally with Caramel Fudge Pieces for a cherry-caramel dessert finish. Also works alongside Freeze Dried Blackcurrant Powder in a frosting for a deep, dark berry theme on chocolate cakes. How to Use  Scatter over frosting, cream, chocolate, or dessert surfaces as a finishing topping. Not recommended for mixing into wet batters as they will soften. Best added just before serving. Can also be lightly crushed for use in cherry buttercream, dessert fillings, smoothies, and chocolate-based recipes. Recipe Idea: Black Forest Cupcakes  Top chocolate cupcakes with whipped cream or dark chocolate ganache and finish with a generous scatter of freeze dried sour cherry pieces. Add a light dusting of cocoa powder around the edges for a clean chocolate-cherry finish.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified.  Ingredients: Sour Cherry (100%). Nutritional Information (per 100g):  Energy: 1481 KJ / 351 kcal Carbohydrate: 63.1g, of which sugars: 63.1g Fat: 3.2g, of which saturates: 0.7g Protein: 5.7g Fibre: 6.6g Salt: 0.03g

Renshaw Natural Colour Fondant Icing Multipack - 5 x 100g

Create beautifully lifelike cake designs with the Renshaw Natural Colour Fondant Icing Multipack - 5 x 100g — a premium selection of ready-to-roll sugarpaste crafted for precision, versatility, and professional-quality results. This carefully curated multipack features five essential natural tones — teddy brown, flesh tone, chocolate brown, white, and jet black — ideal for modelling figures, character cakes, and realistic decorative details. Each 100g portion is individually wrapped, giving you maximum convenience, freshness, and control when working across multiple elements. Renowned for its smooth, pliable consistency, Renshaw fondant is easy to knead, roll, and shape, delivering a flawless finish whether you're covering cakes or crafting intricate decorations. Designed with decorators in mind, it offers excellent elasticity and handling, helping you achieve clean edges and refined detail with ease. Made using non-hydrogenated fats and compliant with EU colour legislation, this sugarpaste is also gluten free, suitable for vegetarians, and Kosher certified, making it a reliable choice for a wide range of dietary needs. Perfect for professional cake artists and home bakers alike, this multipack provides the essential palette for creating realistic, elegant, and expressive cake designs. Key Features: Multipack of 5 natural fondant colours: teddy brown, flesh tone, chocolate brown, white, and jet black Ready-to-roll sugarpaste for smooth covering and detailed modelling Ideal for character cakes, figures, and realistic decorations 5 x 100g individually wrapped portions for freshness and convenience Gluten free, vegetarian-friendly, and Kosher certified Made with non-hydrogenated fats and compliant with EU standards Teddy Brown Ingredients: Sugar, Glucose Syrup, Water, Vegetable Oil (Palm), Caramelised Sugar Syrup, Emulsifier E471, Acidity Regulators E262, E260, Stabiliser E413, Flavouring Flesh Tone Ingredients: Sugar, Glucose Syrup, Water, Vegetable Oil(Palm), Glycerine, Emulsifier E471, Acidity Regulators: E260, E262, Stabilisers: E413, Flavouring, Colour: E172, Colour pigment content: E172 Chocolate Brown Ingredients: Sugar, Vegetable Oil, Glucose Syrup, Water, Fat Reduced Cocoa Powder, Glycerine, Emulsifier E471, Stabiliser: E466, Acidity Regulators E330, Preservative, Flavour White Ingredients: Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Glycerine, Emulsifier E471, Preservative: E202, Stabiliser: E413, Flavouring  Jet Black Ingredients: Sugar, Glucose Syrup, Water, Vegetable Oil (Palm), Glycerine, Emulsifier E471, Colour: E153, Acidity Regulators: E260, E262, Stabilisers: E413, Flavouring Ingredients:Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabilisers: E415, E466; Colours: E160a, E153,*E129, E172, E133; Caramelised sugar syrup, Preservative: E202, Flavouring. Please note that this product was manufactured in a facility that handles NUTS. Suitable for VegansKosher CertifiedHalal CertifiedNutritional Information:Per 100g:Energy: 1728/409kcalFat: 6.7gof which saturates: 3.7gCarbohydrates: 87gof which sugars: 82gProtein: 0gSalt: 0.03g

Beau Natural Black Forest Gateau Professional Concentrated Flavour - 40ml

Natural Black Forest Gateau Professional Concentrated Flavour – 40ml Decadent. Cherry-Kissed. Timelessly Luxe. Immerse your creations in the indulgent elegance of our Natural Black Forest Gateau Professional Concentrated Flavour (40ml) — a richly layered flavour inspired by the iconic German classic. This luxurious blend captures the essence of deep dark chocolate, tart Morello cherries, and a whisper of smooth vanilla cream, delivering true patisserie character without the need for kirsch. The result is a beautifully balanced profile: bittersweet cocoa depth lifted by vibrant cherry brightness, with no artificial aftertaste or cloying sweetness. Perfect for bakers seeking to recreate the grandeur of traditional Black Forest gateau or reinterpret it in modern desserts, this concentrated flavour offers professional performance in every drop. Why You’ll Love It Authentic Gateau Essence True-to-life chocolate richness paired with tangy cherry notes and creamy vanilla undertones — refined, indulgent, and unmistakably classic. Concentrated Luxury Highly concentrated for professional results. Just a teaspoon transforms cake batters, buttercream, ganache, fillings, mousse, brownies, or cherry-chocolate compotes. A little goes a long way. Versatile Drama Pairs beautifully with: Vanilla and whipped cream Almond and hazelnut notes Coffee and mocha Warming spices Boozy-style accents such as brandy-inspired extracts From celebration layer cakes to artisan cupcakes and dessert sauces, it brings depth and sophistication to every creation. Universal Diet Compatibility Formulated for inclusive baking without compromise. This Black Forest Gateau flavouring is: Nut free Free from additives Suitable for vegan and vegetarian diets Kosher suitable A reliable choice for bakeries and home kitchens catering to diverse dietary needs. Perfect For Traditional Black Forest gateau Cherry chocolate cupcakes Layered celebration cakes Brownies and traybakes Buttercream, ganache and mousse Dessert sauces and compotes Product Details Product Name: Natural Black Forest Gateau Professional Concentrated Flavour Size: 40ml Type: Professional-grade concentrated flavouring Alcohol-Free: Yes Ingredients: Propylene Glycol, Ethanol, Natural Black Forest Gateau Flavourings  No AdditivesNo PreservativesTaste, Black Forest Notes Bring patisserie-level decadence to your baking with a flavour that honours tradition while inspiring creativity. One small bottle. Endless indulgence.

Beau Morello Cherry Professional Concentrated Flavour - 40ml

Morello Cherry Professional Concentrated Flavour – 40ml Dark. Tangy. Decadently refined. Elevate your baking with the bold elegance of Morello Cherry Professional Concentrated Flavour — a richly balanced flavouring that captures the distinctive tang of real Morello cherries with subtle dark fruit depth. Designed for professional bakers and ambitious home creators alike, this high-strength concentrate adds sophisticated character to both classic and contemporary desserts. From reimagined Black Forest gateaux to rustic summer tarts and indulgent chocolate creations, this flavouring delivers authentic cherry vibrancy without any artificial, candy-like aftertaste — just pure, refined fruit intensity. Flavour Profile A vibrant fusion of tart cherry brightness and deep, dark fruit richness, offering: True Morello cherry zing — naturally sharp and beautifully balanced Dark fruit depth — elegant, rounded complexity Clean finish — no synthetic sweetness Why You’ll Love It Professional Concentration Highly concentrated for powerful flavour impact. Just a few drops infuse cake batters, frostings, buttercream, fillings, compotes and syrups with luxurious cherry intensity. A little truly goes a long way. Versatile Pairings Pairs beautifully with: Dark chocolate for classic indulgence Almond and marzipan notes Smooth vanilla cream Warming spices like cinnamon Fresh herbs such as basil for gourmet twists Universal Diet-Friendly Formulated for modern baking needs: Nut-free Additive-free Suitable for vegan and vegetarian diets Perfect For Black Forest-style cakes Cherry chocolate brownies Buttercream and frosting infusions Cheesecakes and dessert fillings Fruit tarts and pastries Compotes and cocktail syrups How to Use Add sparingly and adjust to taste. Due to its concentrated strength, only a small amount is required to achieve a vibrant, authentic Morello cherry flavour. Size: 40ml Type: Professional Concentrated Flavouring Ingredients: Propylene Glycol, Natural Morello Cherry FlavourNo AdditivesNo PreservativesTaste, Morello Cherry Notes Bring bold fruit elegance and refined tartness to your creations with Morello Cherry Professional Concentrated Flavour — where patisserie precision meets dark cherry sophistication.

Colour Mill Black Decorators Dough Fondant

Colour Mill Black Decorators Dough Fondant – 250g & 1kg Striking, sophisticated, and impeccably engineered, Colour Mill Black Decorators Dough Fondant delivers intense depth of colour with professional-grade performance. Designed for decorators who demand precision and consistency, this premium fondant icing offers a smooth, pliable texture that is effortless to handle and exceptionally reliable. Its rich black finish is ideal for modern statement cakes, sharp detailing, sculpted figures, and dramatic design work. The dough rolls cleanly, drapes flawlessly over cakes, and holds intricate detail with confidence—making it perfectly suited to everything from bold cake coverings to refined toppers and modelling applications. Formulated for dependable results in high-volume decorating environments, this decorators dough is trusted by professionals for its consistent texture and polished finish. For complete creative control, blend seamlessly with Colour Mill Oil Blend or Aqua Blend colours—available in over 60 shades—to create custom tones while preserving optimal workability. A true professional essential, where dramatic colour meets refined craftsmanship. Available sizes: 250g and 1kg Key Features Professional-quality fondant icing / sugarpaste Smooth, flexible, and easy to work with Ideal for cake covering, modelling, and decorative toppers Consistent performance for high-volume decorating Customisable with Colour Mill Oil or Aqua Blend colours ✔ Suitable for Vegetarians & Vegans✔ Kosher Certified✔ Halal Suitable✔ Allergen Free IngredientsSugar, Glucose, Water, Glycerol (E422), Maize Starch, Thickeners (E415, E405), Colour (E153), Natural Flavour, Preservative (E202) Nutritional Information (per 100g)Energy: 1590kJ / 380kcalFat: 1.1g– of which saturates: 1.1gCarbohydrates: 90.5g– of which sugars: 82.9gProtein: 0gSalt: 125mg

Saracino Black - Pasta Cover (1kg)

Saracino Black – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Bold, modern, and infinitely sophisticated — Saracino Black Pasta Cover redefines elegance in cake design. Its deep, intense hue delivers dramatic contrast and refined artistry, creating showstopping confections that command attention. Perfect for luxury celebrations, contemporary wedding tiers, or sleek designer cakes, this pre-coloured sugar paste captures the essence of Italian craftsmanship. Expertly formulated for precision and performance, this fondant combines silky texture, flexibility, and strength in perfect harmony. It rolls effortlessly, drapes flawlessly, and maintains a smooth, crease-free surface with minimal effort. Thanks to its advanced composition, it performs beautifully between 18 °C and 38 °C, ensuring a consistent, professional finish — even in humid or tropical environments. Saracino’s signature vanilla aroma adds a hint of understated indulgence, complementing both the aesthetic and sensory experience. Designed for decorators who value control, consistency, and quality, this fondant embodies confidence and craftsmanship in every application. Completely vegan and gluten-free, Black Pasta Cover aligns with modern culinary values while offering the high-end results demanded by professionals worldwide. Key Attributes Rich, pre-coloured black for bold, elegant, and modern cake designs. Smooth and refined texture for perfect rolling and seamless coverage. Soft yet durable, preventing cracks, tears, and dryness. Stable performance across all climates and conditions. Subtle vanilla scent for a touch of luxury and sensory appeal. Vegan & gluten-free, crafted for inclusivity and excellence. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out.Ingredients BLACK: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), colour: E153; maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330.Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.

Laped Black Wonder Paste Sugarpaste - 1kg Best Before: 14/09/2025

Wonder Paste is a wonderful fine sugar paste that can be easily worked with both a rolling pin and a sheeter.Ideal for covering wedding cakes, birthday cakes, but also cupcakes, biscuits etc.It is possible to roll out this sugar paste very thin as it is very elastic and resistant to humidity without cracking.It can also be flavored or colored in bulk or on the surface, with water-soluble as well as fat-soluble food colourings, but for the convenience of its customers, Laped offers a ready-made range of 11 AZO FREE colours, in addition to white.Laped with this professional paste, it covers and seals each of your cakes with a very fine texture, maintaining its softness and the right level of humidity.Furthermore, thanks to its formulation, it is extremely easy to cut and allows for easy and effective coverage without cracking, breakage or condensation.The ideal thickness for covering a cake is approximately 3 mm, but Laped sugar paste can be rolled out to a thickness of 1.5 mm.

Saracino Black - Pasta Top Sugarpaste

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Navy Blue - Pasta Top Sugarpaste

Saracino Navy Blue Pasta Top – Premium Sugar Paste for Cake Covering (250g, 1kg) Elevate your cake decorating with Saracino Navy Blue Pasta Top, a premium sugar paste designed for flawless cake covering. This deep, rich navy blue shade adds a touch of elegance and sophistication to your creations, making it perfect for wedding cakes, luxury desserts, and artistic confections. Formulated with cocoa butter and sunflower oil, this sugar paste is highly elastic, tear-resistant, and can be rolled as thin as 1mm without cracking. Its advanced formula makes it ideal for hot and humid conditions, allowing decorators to achieve a professional finish regardless of the climate. Whether you’re working on intricate designs or covering large cakes, this paste delivers exceptional performance. With a delicate vanilla aroma, it complements the natural flavors of your cake, ensuring not just beauty but also an exquisite taste. It is gluten-free, vegan-friendly, halal, and kosher certified, making it suitable for a wide range of dietary needs. Key Features: ✔ Luxurious Navy Blue Shade – Perfect for elegant and sophisticated cakes✔ Ultra-Elastic & Tear-Resistant – Rolls as thin as 1mm without breaking✔ Ideal for Warm & Humid Conditions – Maintains integrity in high temperatures✔ Smooth & Professional Finish – Achieve a flawless look with ease✔ Vegan-Friendly & Gluten-Free – Suitable for various dietary needs✔ Halal & Kosher Certified – Ideal for all occasions✔ Pleasant Vanilla Aroma – Enhances the overall flavor of your cake How to Use: Knead the paste by hand for at least two minutes before use. If needed, warm it briefly in a microwave (700W) for a maximum of 10 seconds to increase flexibility. Can be colored further with fat-soluble powder or gel food coloring for custom designs. Achieve stunning, professional cake decorations effortlessly with Saracino Navy Blue Pasta Top – the ultimate sugar paste for decorators who demand perfection.Ingredients:Navy Blue: brilliant blue FCF E133, allura red AC E129, brilliant black PN E151.Allergens: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Storage Precautions: The product must be stored in a cool and dry place, away from direct light 

LorAnn Black Licorice Flavor 3.7ml

Black licorice calls to mind old-fashioned candies and candy shops. Our Licorice Flavor (AKA Licorice) is great in candies for that old-time feeling. 1 dram = about 1 teaspoon Appropriate for use in chocolates and coatings (typical use is 1/4 to 1/2 teaspoon per pound). 

LorAnn Black Cherry Flavor 3.7ml

This black cherry flavoring extract brings a delightful twist to your unique creations. Great for baking, drinks, ice cream, and other treats!  1 dram = about 1 teaspoon Appropriate for use in chocolates and coatings (typical use is 1/4 to 1/2 teaspoon per pound).

LorAnn Blackberry Flavor 3.7ml

Our Blackberry flavoring (also known as candy flavoring oil) may just take you back to a time when you picked blackberries for grandma off of that old country road. It can be a pleasant addition to a cool beverage on a hot summer day or added to cakes or cookies for some added zing.  1 dram = about 1 teaspoon This flavor is water-soluble and is not recommended for use in flavoring chocolate or chocolate coatings.  This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings.

Renshaw Jet Black Ready To Roll Sugarpaste Fondant Icing - 2.5kg

You’re in safe hands! At Renshaw, we have been inspiring bakers of all levels for over 100 years. Our recipes have been passed down through generations and we are proud to be part of your home baking experience. New & Improved! You talked, we listened. We have developed an exciting new recipe that is easier to knead, has improved flavour and better functionality. The all rounder! Brilliantly versatile. Use me for covering, sculpted cakes and creating simple models. How to Use: Knead: Knead icing on a clean, dry surface until smooth and pliable. Roll: Lightly dust surface with icing sugar and roll the icing to 2-4mm thick. Cover: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge. Smooth: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.   Top Tips: For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh. For best results, coat your cake first with marzipan, buttercream or ganache.   Suitability: Suitable for vegetarians and vegans. Kosher and Halal approved.

PME Sugar Paste Fondant - Black 250g

Embrace sophistication and drama in your cake designs with the Sugar Paste Fondant in Black, thoughtfully packaged in a manageable 250g size. This black fondant is perfect for creating bold and striking details on your cakes, cupcakes, and cookies. The smaller quantity ensures precise application, making it an excellent choice for those seeking dramatic black accents in their smaller baked goods. Sugar paste fondant is a versatile and popular choice for cake decorating, and the Black 250g variant is perfect for adding a touch of elegance and drama to your baked creations. Fondant is a smooth, pliable icing that is easy to work with, making it an excellent option for covering cakes or creating intricate details. The Black 250g Sugar Paste Fondant stands out for its rich, deep black color, allowing you to create visually stunning cakes for various occasions. Whether you're crafting a sophisticated wedding cake, a sleek birthday cake, or a spooky Halloween masterpiece, this fondant provides a bold and beautiful canvas. One of the key advantages of sugar paste fondant is its ability to achieve a flawless, polished finish on cakes. The smooth texture allows for easy rolling and shaping, ensuring that you can cover your cakes seamlessly. Additionally, this fondant is known for its pliability, making it suitable for creating 3D decorations, figurines, and other intricate design elements. The 250g packaging is convenient for small to medium-sized projects, offering enough fondant to cover a standard-sized cake or create several decorations. The resealable packaging ensures that the fondant stays fresh and ready to use for your next baking endeavor. Whether you're a professional baker or a home enthusiast, the Black 250g Sugar Paste Fondant is an excellent addition to your decorating toolkit. Elevate your cakes with a touch of sophistication and make a bold statement with the intense black color that this fondant provides.

The Sugar Paste Black Sugarpaste

What makes THE SUGAR PASTE™ so great? • It doesn’t crack, tear or break.• It’s super stretchy! No pesky elephant skin.• Soft and easy to work with.• Can be rolled mega thin, so will last you ages!• Covers and smoothes like a dream.• Comes sealed in 250g and 1kg packs for freshness • Free from E171 (now banned in France and Germany)• RPSO Certified (Sustainable palm seed oil)  

The Sugar Paste THE MODELLING PASTE - Black - 250g

Now, in BLACK! If you like THE SUGAR PASTE™... chances are you'll LOVE THE MODELLING PASTE™. Venture into the art of sculpting and modelling with our favourite modelling paste, THE MODELLING PASTE™.  THE MODELLING PASTE™ has been specially formulated for even the most complex modelling projects. Its superpowers are amazing elasticity and pliability (you won't need super strength to knead it as it's ready to use straight out of the pack). It's as smooth as the coolest person you know and best of all, it doesn't dry out quickly. It leaves you plenty of time to get creative and perfect those ultra-fine details for some seriously impressive results (we think it might be magic). THE MODELLING PASTE™ really raises the standard for modelling pastes everywhere, maintaining a firm yet flexible consistency that doesn't tear or crack. It's perfect for producing cake figures, decorations, using in moulds and more. And better yet, once set, it maintains amazing shape.  Available in 250g. Keep away from direct sunlight. Once opened, store fully sealed in an airtight container to avoid drying out. Please note: Due to the unique properties of the modelling paste, you may notice that it becomes harder in colder temperatures. Please be assured that this change in texture is unavoidable and is a natural reaction to the surrounding environment. We understand the importance of providing you with the highest quality products, and we want to ensure you are well-informed about any potential changes you may observe.  Here are a few tips to help you manage the sugarpaste during cold weather: 1. Allow for acclimation: If your sugarpaste has been exposed to cold temperatures, allow it some time to acclimate to room temperature before use. This will help restore its original consistency.  2. Keading: Gently knead the sugarpaste to soften it. Applying a bit of warmth through your hands can help bring back its pliability.  3. Microwave caution: While it is possible to use a microwave for a few seconds to soften the sugarpaste, exercise caution to avoid overheating. Short intervals with frequent checks are recommended.  4. Storage considerations: Store the sugarpaste in a cool, dry place, but be mindful of cold conditions. If possible, bring the sugarpaste to room temperature before use.  Keep away from direct sunlight. Once opened, store fully sealed in an airtight container to avoid drying out. Instructions: Cut off the amount of paste required and knead until pliable Roll and shape modelling paste as required Leave modelling paste to set Place any unused paste in an airtight bag/sealed container to avoid drying out.

Culpitt Create a Cake Palm Free Sugar Paste - Black 200g

Choose Create a Cake ready-to-roll black sugar paste quick and easy cake coverage and cake decorating. Each 200g pack is easy to work with and has a silky finish that makes it easy to roll and prevents cracking or splitting. Simply knead the sugar paste by hand then roll out with a rolling pin to the desired thickness. Use with cutters, texture mats and moulds to cover or make decorations for all types of celebration cakes, biscuits, cupcakes and more. This icing has a light vanilla taste.

Couture Black Sugarpaste - High-Quality Edible Fondant for Cake Decorating

Introducing the All-New Couture Sugarpaste! Elevate your baking game with our latest recipe upgrade! Couture Sugarpaste offers professional-grade quality at a price that won't break the bank. Renowned for delivering flawless finishes without the hefty price tag, Couture Sugarpaste is your go-to solution for stunning cakes every time. Crafted to perfection, Couture doubles up as a versatile modelling paste with the simple addition of tylo powder, providing endless possibilities for your creative confections. Experience the Couture difference with these standout features: ✨ Achieve a flawless, porcelain-like finish thanks to ultra-fine icing sugar. ✨ Sharp edges on even the tallest cake tiers for a polished look. ✨ Roll thinner than ever before with ease, no tears or cracks. ✨ Perfect for panelling and molding into intricate shapes. ✨ Withstands hot and humid climates for reliable performance. ✨ Free from titanium dioxide (E171) for a natural appeal. ✨ Suitable for both Vegetarians and Vegans, plus allergen-free for peace of mind. Please note: Due to its natural composition, Couture Sugarpaste may appear harder in colder temperatures. Simply allow it to soften at room temperature before use for optimal results. Upgrade your baking arsenal today with Couture Sugarpaste, available in convenient 1kg, 2.5kg, 5kg (2 x 2.5kg) sizes. Unleash your creativity and transform your cakes into edible works of art!  

Foodie Flavours Chai Natural Flavouring 15ml

Spice up Your Creations with High Strength Chai Natural Flavouring! Get ready to tantalize your taste buds with our traditional spiced tea blend. Our Chai Natural Flavouring combines black tea with a medley of aromatic spices including cinnamon, cardamom, cloves, ginger, and black peppercorns. The result? A rich, earthy flavor that's delightfully sweet and spicy. Versatile and easy to use, simply add a few drops of this potent 15ml essence to your baking, desserts, drinks, savory dishes, and beyond. Elevate your culinary adventures with the exotic taste of chai!

Saracino Food Colour Gel - 20g Best Before Date - Please check description

Gel dyes are highly concentrated dyes, useful for coloring Pasta Top, Pasta Model, mirror glazes etc. They do not have separation and can be used with a brush or directly on the cake. Ingredients:  Glucose syrup, water, sucrose, dyes: see references below; gelling agent: agar-agar (E406); acidifier: citric acid (E330); preservative: potassium sorbate (E202)Orange: E110Ivory: E171, E102, E129, E133Light blue: E133White: E171Blue: E133Yellow: E102Brown: E129, E102, E133Pink Beige: E102, E122, E133Black: E110Light Pink: E129Pink: E122Red: E129Light Green: E102, E133Green: E102, E133Purple: E122, E133 Allergens: May contain traces of PEANUTS, EGGS, SOYA, MILK, NUTS (HAZELNUTS, PISTACHIOS, ALMONDS), SULFUR DIOXIDE or SULPHITES How to useAdd the gelatin directly to the product to be colored. It can be used for coloring sugar paste, cream, butter cream or other types of cream. The product is to be used solely for the purposes of food production.  Maximum dosage : see references below:Orange: 1 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Ivory: 50 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Blue: 15 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)White: quantum satis (cat. 5.4 Reg. 1129/2011)Blue: 3 g / Kg (cat. 5.4 Reg. 1129/2011)Yellow: 5 g / Kg (cat. 5.4 Reg. 1129/2011)Brown: 5 g / Kg (cat. 5.4 Reg. 1129/2011)Black: 3.61 g / Kg (cat. 5.4 Reg. 1129/2011)Pink Beige: 20 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Light Pink: 12 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Pink: 20 g / Kg of finished product (cat. 5.4 Reg. 1129 ) / 2011)Red: 3 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Light Green: 5 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Green: 5 g / Kg of finished product (cat . 5.4 Reg. 1129/2011)Violet: 15 g / kg of finished product (cat. 5.4 Reg. 1129/2011) Warnings Dyes can negatively affect the activity and attention of children. Do not ingest as it is.

Fun Cakes Food Colour Paste Set Of 8

The FunCakes concentrated food colour paste is the perfect colour paste for colouring fondant, marzipan, gum paste, modelling paste and flower paste. And you can also use the colouring to give your creams, such as buttercream and Enchanted Cream® a great colour. But that is not everything. Give your batter and cookie dough a lovely colour with one of the colour pastes out of this 8-piece set from FunCakes. The colour paste is suitable for baking up to 200°C. This set contains the following colours: ivory, yellow, pink, red, leaf green, royal blue, violet, black. Instructions for use: use a cocktail stick to take some gel from the jar. Use a clean stick every time you add more colouring and wipe it on your marzipan or fondant. For a deeper colour, simply add more gel. Knead well to colour evenly, knead less for a marbled effect. Make sure the gel stays in the middle of the mass to prevent your hands getting covered in colour. Wash your hands with warm water and soap to clean the colour off your hands. Ingredients: glucose syrup, water, saccharose, gelling agent: E406, colour: E102, E122, E133, E129, E110, acid: E330, colour: E151, E155, preservative: E202. E102, E122, E129, E110: may have an adverse effect on activity and attention in children. May contain traces of: milk, soy and sulphite. This product is: Kosher certified, Halal certified Maximum usable dosage:Ivory: 2,5 g/kg.Yellow: 12 g/kg.Pink: 25 g/kg.Red: 9 g/kg.Leaf Green: 14 g/kg.Royal Blue: 10 g/kg.Violet: 17 g/kg.Black: 5 g/kg. Storage: store in a cool, dry place (15°C-20°C).

Fun Cakes Marzipan Multipack Essential Colours - 5 x 100g Best Before: 29/10/2025

This FunCakes set of five colours marzipan taste delicious and is a marzipan that is easy to process. The BLUE marzipan is very flexible and smooth, what makes is great to roll out. The texture is fine and firm after rolling out. It is also possible to lighten the marzipan, mix it with some pale marzipan.   Flexible and smooth, so easy to roll out! To cover a cake (Ø24-26 cm / 20x20 cm) you need approx. 500 gram marzipan. Before use, knead well and roll out on a thin layer of powdered sugar. This set contains the following colours of marzipan: Passion Red, Grass Green, Midnight Black, Aqua Blue and Golden Yellow. Halal, Kosher D and Gluten free. Content: 5 x 100 gram.   Ingredients: sugar, almonds (20%), invert sugar syrup, stabiliser: E420, thickener: E466, humectant: invertase, acid: E330, natural flavouring, colour: E102, E129, E133, E153, E160a. E102, E129: may have an adverse effect on activity and attention in children. For allergens, see ingredients in bold. May contain traces of: egg and soy. This product is Halal, Kosher D and gluten free (NL-090-114) certified.

Weirdo Good Black Velvet Cocoa Powder - Peru Origin - 396g

CERTIFIED ORGANIC: Produced without the use of chemical fertilizers, pesticides, or artificial agents, while using farming practices that promote ecological balance and conserve biodiversity. MAKE NATURAL BLACK VELVET CAKE, HOMEMADE "OREOS," AND MORE. You know the super-dark-colored chocolate desserts you find in bakeries, restaurants, and retail food products? Ever wonder why when you bake at home you can never get it to be that dark, with that distinct "Oreo"-like flavor? CERTIFIED ORGANIC: Weirdo Good Black Velvet Cacao is USDA-certified organic premium cacao (cocoa) powder that is ethically sourced. Produced without the use of chemical fertilizers, pesticides, or artificial agents, while using farming practices that promote ecological balance and conserve biodiversity. NOTE: Organic regulations put limits on the alkalizing agents and their amount (non-organic black cocoa is not subject to this), so our powder isn't black, but it produces a black result! TOP 8 ALLERGEN FREE: Produced from start to finish in a dedicated allergen-free environment. Top 8 Allergens are not allowed on site. That means NO: wheat/gluten, dairy, eggs, soy, peanuts, tree nuts, fish, shellfish. MAKE NATURAL BLACK VELVET CAKE, HOMEMADE "OREOS," AND MORE. You know the super-dark-colored chocolate desserts you find in bakeries, restaurants, and retail food products? Ever wonder why when you bake at home you can never get it to be that dark, with that distinct "Oreo"-like flavor? This is it! Black cacao has been somewhat of a trade secret, but we're spreading it into the kitchens of people everywhere! **NOTE: Powder is not black! It's dark brown and when baked produces a black result.** GREAT FOR VARIOUS DIETARY LIFESTYLES, including gluten-free, vegan, paleo, keto. DO GOOD: Just by virtue of this product being organic and ethically sourced, it's already doing good things. In addition, a portion of our sales go to organizations that benefit a variety of causes. Your purchase helps make this world a better place!

Cake Cream Midnight Black 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

SmartFlex Premium Coloured Velvet Sugar-paste Fondant Icing 1kg Best Before: Check Description

Smartflex CERISE 1kg - Best Before: 3/9/2025 Smartflex BABY PINK 1kg - Best Before: 2/12/2025 This member of the premium quality Smartflex range was created for people intending to create unique decoration works, who are in favour of innovative solutions. Just like Velvet, this material is very easy to shape and roll, and it is suitable for making sugar flowers, models and figurines, and it is especially recommended for precision decoration works. It works well in high-temperature environment, and the material dries out more quickly and retains its shape better than Velvet. The surface is perfectly homogenous with a velvety feel. It is free from gluten and lactose. It is suitable for vegetarians and vegans. 

Fun Cakes Funcakes Fondant - Raven Black - 250g

FunCakes rolled fondant is very flexible, smooth and easy to use because of its fine structure and malleability. The fondant is pretty soft and completely hardens after processing. The FunCakes rolled fondant Maroon Brown has a nice brown colour and a delicious vanilla flavour. FunCakes rolled fondant is available in many various colours. Because of its satin finish, the FunCakes fondant is perfect for covering a cake with sharp edges. Do you wish to cut out cakes from the fondant, then you are sure to get neat, clean and sharp cut-outs. The great forgivability of the fondant makes it suitable for everyone, from beginner to professional! With FunCakes rolled fondant you can easily model or create different shapes and designs. The fondant is also suitable for creating decorations. For 250g fondant add one full teaspoon with FunCakes CMC – Tylo Powder and/or water if needed. Knead well before use and roll out on a thin layer of icing sugar.

Club Green Leopard Print Ribbon - 16mm x 10M

Leopard Print Ribbon (Brown/Black) – 16mm x 10m Unleash a bold touch of glamour. Add fierce elegance to your creations with our Leopard Print Ribbon in striking brown and black. Measuring 16mm in width and 10m in length, this premium roll delivers style, sophistication, and wild charm in every metre. Whether you're dressing up cakes, tying off gift boxes, or styling party favours, this ribbon adds a high-fashion finish that makes any detail unforgettable. The smooth texture and luxe print give it both visual impact and tactile appeal, making it the perfect accent for birthdays, themed celebrations, or glamorous event styling. Product Highlights: 1 x Roll of ribbon Width: 16mm Length: 10m Stylish brown & black leopard print Ideal for cakes, gifts, favours, crafts & more Perfect for decorators who love bold design and wild sophistication, this ribbon is your go-to for statement styling.

Fun Cakes Black Deco Melts Chocolate Buttons 250g

The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. Or use them to make sweet decorations. These extreme white melts have a delicious creamy white chocolate flavour. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.  

SmartFlex Premium Coloured Velvet Sugar-paste Fondant Icing 250g

This member of the premium quality Smartflex range was created for people intending to create unique decoration works, who are in favour of innovative solutions. Just like Velvet, this material is very easy to shape and roll, and it is suitable for making sugar flowers, models and figurines, and it is especially recommended for precision decoration works. It works well in a high-temperature environment, and the material dries out more quickly and retains its shape better than Velvet. The surface is perfectly homogenous with a velvety feel. It is free from gluten and lactose. It is suitable for vegetarians and vegans.  The SmartFlex fondant is easy to handle and is great for covering cakes, making figures or any kind of decoration. The fondant can be rolled out very well and thinly. It does not tear, crack or stick during rolling. The surface is perfectly homogeneous with a velvet feel. It can be used in different ranges of temperature from the Mediterranean to Scandinavian.

Decora Aroma Cappuccino flavor, 50 ml

Perfect for flavoring creams and doughs, the decora aroma cappuccino flavor can be used both in cooking and in cold.

Squires Kitchen Violet (Purple) - Sugar Florist Paste SFP 100g

Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste. Ready to use straight from the pack, Squires Kitchen Sugar Florist Paste (SFP) can be rolled paper-thin and gives a perfectly smooth finish. Sugar Florist Paste is ultra-fine and pliable so you can make your sugar flowers and foliage as beautiful as the real thing. Available in 27 floral-inspired colours, Squires Kitchen's flower modelling paste (also known as gum paste) can be used to great effect with cutters, moulds, leaf and petal veiners and embossers. The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months. Popular with professional sugarcrafters for over 20 years, SFP is made in the UK by the experts at Squires Kitchen.

Saracino Black - Italian Sugar Flower & Modelling Paste

Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good .  Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet.    You can start modelling a 3D figure in the morning and finish it in the evening.  Malleable and durable at the same time, available in several beautiful colours whose essential skin colour.    Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; colour: E153; flavouring; preservative: E202; acidifier: E330. GLUTEN FREEMay contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).

Renshaw Dahlia Black Sugar Flower & Modelling Paste 250g

Renshaw Dahlia Black Flower & Modelling Paste can be rolled out, hand modelled, or used with cutters, moulds, embossers and formers - perfect for creating intricate shapes and flowers. It sets firmly for ease of handling small components, and will give amazing results where both fine detail and structure are required. Available in 250g pack size. Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher approved. Product Use Cut off amount of paste required, and knead to soften. It is now ready to roll, shape or model into flowers or figures. For a deeper red, add 1g of red paste colour per 100g of Flower & Modelling Paste. HINTS & TIPS Finished flowers or models should be stored in a cool dry place, away from moisture. If you are assembling decorations, leave them to dry for 24hrs. Keep any unused paste covered, and ensure cut outs are protected under plastic to prevent drying out Combine 50:50 with any of the Renshaw Ready to Roll Icings to give a superior set, plus a wealth of colour combinations When flowers dry, brush them with coloured petal dust to make them look more realistic Product Information INGREDIENTS Sugar, Glucose syrup, Water, Stabilisers: E413, E415, Humectant: E422, Palm oil, Preservative: E202, Colours: *E129, E163, Acidity Regulator: E330. *E129 may have an adverse effect on activity and attention in children. Allergy advice: Made in a factory that handles nuts. NUTRITION Typical values per 100g Energy 1568kJ/ 369kcal Fat 0.3g of which saturates 0.1g Carbohydrates 91.3g of which sugars 91.0g Protein 0.0g Salt 0.0g Storage Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap paste in cling film, and place inside an air tight container to prevent drying out.

Squires Kitchen 500g Tuxedo Black Professional Royal Icing Instant Mix

500g white Royal Icing instant mix by Squire's Kitchen Simply add water for professional quality royal icing ideal for covering cakes and decorative piping retail packed with instructions if cake is to be left for 1-2 weeks before cutting, add 1 teaspoon glycerine per 500g mix ingredients: cane sugar, free range egg albumen, citric acid, anti-caking agent calcium phosphate, colour E153 (vegetable carbon)allergy and religious observance advice: contains egg and produced in a factory which handles nuts and nut productsgluten free - suitable for vegetarians

Renshaw Jet Black Ready To Roll Sugarpaste Fondant Icing

250g Jet Black Ready To Roll Sugarpaste Fondant Icing Renshaw is the markets leading sugarpaste and holders of the royal warrant Renshaw is also the largest and oldest manufacturer of rolled fondant providing the highest quality ingredients Suitable for all covering, moulding, modelling & embossing Made in the United Kingdom. All Renshaw Colours conform to stringent British Standards Dries with a smooth finish - surface can be dusted or painted to add further detail. Light vanilla taste to compliment your cakes Best Before: Date will normally be 3 months and possibly more, store any unused paste for future use. For best results wrap it tightly in cling film & pop it in an air tight container. Larger packs will be better value Also it might be worth noting - the colour is only a representation only and should not be taken as an exact colour representation factors which affect this is the devices screen which you are using which will display the colours slightly different. Not quite what you were looking for? View our full range of Coloured Sugarpaste View our full range of Renshaw Sugarpaste You might be interested in... Our full range of essential edibles Our full range of packaging  Our full range of fondant tools Not sure how much sugarpaste you will need, No Problem!