Fun Cakes Pumpkin Spice Flavour Paste - 100g

Pumpkin Spice Flavour Paste – 100g Add warm, autumn-inspired flavour to cakes, cupcakes and desserts with Pumpkin Spice Flavour Paste. This concentrated paste combines cinnamon with a blend of seasonal spices, making it easy to add a rich pumpkin spice profile to a wide range of sweet recipes. The bake-stable formula is designed to retain its flavour during baking and can be mixed into cake batters, buttercream, fillings, icings and desserts. It can also be added to chocolate ganache for an autumnal twist. As the paste is highly concentrated, only a small amount is needed to flavour your bakes. Product Details Concentrated pumpkin spice flavour paste Warm cinnamon and seasonal spice flavour Suitable for sponge cakes, cupcakes, fillings, creams and desserts Bake-stable formula Can be added to chocolate ganache Easy to mix into batters, creams and icings Highly concentrated Supplied in a 100g tub ✔ Suitable for Vegetarians Ingredients:glucose syrup, sugar, water, sweetened condensed MILK, colour: E150 (SULPHUR DIOXIDE), 1,5% cinnamon (ground), cocoa powder (skimmed), corn starch, flavouring, salt, acid: E330, thickener: E407, E440. Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of EGG. Nutritional Information:Per 100gEnergy: 1223kJ/292kcalFat: 1.1gOf which saturated: 0.8gCarbohydrates: 69gOf which sugar: 58gProtein: 0.9gSalt: 0.18g  

Fun Cakes Snow White Deco Melts - 250g

FunCakes Snow White (formerly Natural White) Deco Melts – 250g Create smooth coatings, elegant cake drips and beautifully decorated treats with FunCakes Snow White Deco Melts. These easy-to-melt white cake decorating melts have a creamy white chocolate flavour and are ideal for adding a clean, professional finish to cakes, cupcakes and homemade treats. Perfect for cake drips, coating cake pops and cookies, dipping fruit and marshmallows, or creating decorative details. The snow-white colour also makes these Deco Melts a versatile choice for weddings, birthdays, celebrations and themed bakes. Simply melt in the microwave according to the pack instructions. For a thinner consistency that's easier to drizzle or dip, stir in a few drops of vegetable oil. Product highlights✔ 250g pack✔ Snow-white cake decorating melts✔ Creamy white chocolate flavour✔ Ideal for cake drips, dipping and coating✔ Great for cake pops, cookies, fruit and marshmallows✔ Easy to melt and use✔ Halal certified✔ Suitable for vegetarians IngredientsSnow White: sugar, hydrogenated vegetable fat (palm kernel), emulsifier: E492, E472c, MILK powder (skimmed), flavouring. Allergy adviceFor allergens, see ingredients in BOLD.May contain traces of NUTS. Please note: Deco Melts may soften or melt during transit in warm weather. While all products are stored under suitable conditions before dispatch, we cannot offer refunds or credits for items that arrive melted.

Squires Kitchen Glamour Red Ready-to-Roll Sugarpaste (250g) - NEW RECIPE!

Glamour Red Ready-to-Roll Sugarpaste - 250g | New Recipe Create smooth, vibrant cake finishes with Glamour Red Ready-to-Roll Sugarpaste, now made with an updated recipe for improved stretch, handling and coverage. The soft, pliable texture rolls easily straight from the pack and is designed to help reduce cracking, tearing and elephant skin. Its enhanced stretch makes it especially suitable for covering tall and larger cakes, helping you achieve smooth sides and clean, defined edges. The rich Glamour Red colour provides an even finish for celebration cakes, themed designs, seasonal bakes and decorative details, while the subtle vanilla flavour keeps the sugarpaste pleasantly balanced. Key Features Pack Size: 250g Colour: Glamour Red New improved recipe Ready to roll straight from the pack Soft, smooth and pliable texture Enhanced stretch for tall and larger cakes Helps create smooth coverage and sharp, clean edges Designed to resist cracking, tearing and elephant skin Even colour for consistent cake coverage Subtle natural vanilla flavour Suitable for vegetarians Made in the UK Ideal for full cake coverage, shaped decorations and finishing details, this red sugarpaste offers reliable handling and a polished appearance across a wide range of cake decorating projects. Glamour Red Ingredients:Sugar; Dried Glucose Syrup; Water; Vegetable Oils: Palm, Rapeseed; Humectant: Glycerine; Emulsifiers: E475, E471; Natural Vanilla Flavouring; Maize Starch; Thickeners: E466, E413, E415; Preservative: Acetic Acid, Potassium sorbate; Acidity Regulator: E525; Colour: E129.E129 may have an adverse effect on activity and attention in children.May contain Milk and Egg.

Squires Kitchen Soft Lilac Sugar Florist Paste - 250g

Soft Lilac Sugar Florist Paste - 250g Create delicate sugar flowers, leaves and decorative details with Soft Lilac Sugar Florist Paste, an ultra-fine flower modelling paste designed for precise sugarcraft work. Its smooth, pliable texture can be rolled paper thin, making it suitable for creating refined petals, foliage and other intricate decorations. Once shaped, the paste dries firm to help finished pieces hold their form while maintaining fine detail. The soft lilac shade is ideal for floral designs, pastel celebration cakes, wedding cakes and elegant botanical decorations, and can be paired with complementary colours for layered sugar flower arrangements. Key Features Pack Size: 250g Colour: Soft Lilac Ultra-fine and pliable flower modelling paste Can be rolled very thin for delicate petals and leaves Designed to resist cracking, tearing and holes during shaping Dries firm to help flowers and decorations retain their shape Suitable for detailed sugar flowers, foliage and decorative modelling Suitable for vegetarians Made in the UK IngredientsSugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Free Range Egg Albumen; Preservative: Acetic Acid; Colours: E161b, E104.E104: May have an effect on attention and activity in children.How to UseKnead the required amount of sugar florist paste until pliable.Models can then be made by hand or by pressing the paste into a mould.If rolling the paste to model flowers and leaves, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat.To colour, use Rainbow Dust ProGel food colouring gel during the kneading stage, or dust flowers and leaves with Rainbow Dust powdered food colouring after modelling.After sculpting, leave models to harden in a warm, dry place. 

Squires Kitchen White High-Definition Modelling Paste - 250g

High-Definition Modelling Paste - White (250g) Create detailed sugarcraft decorations with High-Definition Modelling Paste in White, a fine-textured modelling paste formulated for shaping figures, flowers, plaques, cake toppers and other intricate cake decorations. Designed to be stronger and finer than standard modelling paste, it holds its shape well and dries to a firm finish, helping preserve delicate features and defined textures. Its smooth consistency makes it suitable for detailed modelling where precision and structure are important. The clean white colour can be used as supplied or coloured with suitable food colouring gels, making it a versatile choice for a wide range of cake decorating projects. Key Features Pack Size: 250g Colour: White Fine-textured modelling paste for detailed sugarcraft Dries firm to help maintain shape and definition Suitable for figures, flowers, plaques and cake toppers Can be coloured with suitable food colouring gels Suitable for vegetarians Made in the UK How to UseKnead the required amount until smooth and pliable. Shape by hand or press into a suitable mould. When rolling, use a non-stick board lightly dusted with sifted cornflour or greased with a small amount of vegetable fat.Additional gel colour can be kneaded into the paste if required, while finished flowers and leaves can be enhanced with powdered food colouring. Leave completed decorations to harden in a warm, dry place.Once opened, store in an airtight container in a cool, dry place away from sunlight.White Ingredients:Cane Sugar; Glucose; Water; Rapeseed Oil; Palm Oil; Emulsifiers: E466, E471, E475, E413; E415; Maize Starch; Humectant: Glycerine; Acetic Acid; Natural Vanilla Flavouring.Ideal for both detailed decorative elements and standalone sugar models, this white modelling paste provides a practical base for creating clean, precise finishes across celebration cakes and professional-style sugarcraft projects.

Squires Kitchen Black High-Definition Modelling Paste - 250g

Black High-Definition Modelling Paste – 250g Create finely detailed cake decorations with Squires Kitchen Black High-Definition Modelling Paste. Its ultra-fine, firm formulation is stronger than regular modelling paste, helping sculpted pieces retain their shape and intricate details as they dry. The smooth paste can be shaped by hand, pressed into moulds or rolled for creating cake toppers, figures, flowers, plaques and other decorative elements. It dries to a hard, firm finish and provides a rich black colour, making it particularly useful for defined features, silhouettes and contrasting details. Made in Preston, England to BRC food-safety standards and suitable for vegetarians. Key Features Ultra-fine modelling paste for detailed sugarcraft work Dries hard to help decorations retain their shape Suitable for figures, flowers, plaques and cake toppers Can be sculpted by hand, moulded or rolled Rich black colour Suitable for vegetarians 250g pack How to Use Knead the required amount until smooth and pliable. Shape by hand or press into a suitable mould. When rolling, use a non-stick board lightly dusted with sifted cornflour or greased with a small amount of vegetable fat. Additional gel colour can be kneaded into the paste if required, while finished flowers and leaves can be enhanced with powdered food colouring. Leave completed decorations to harden in a warm, dry place. Ingredients Cane Sugar; Glucose; Water; Rapeseed Oil; Palm Oil; Emulsifiers: E466, E471, E475, E413; E415; Maize Starch; Humectant: Glycerine; Acetic Acid; Natural Vanilla Flavouring; Colour: E153. Storage  Once opened, store in an airtight container in a cool, dry place away from direct sunlight.

Dr. Oetker Rainbow Decorating and Writing Icing Set (6 x 17g Tubes)

Dr. Oetker Rainbow Decorating and Writing Icing Set – 6 × 17g Tubes Personalise cakes and bakes with the Dr. Oetker Rainbow Decorating and Writing Icing Set. It includes six 17g ready-to-pipe tubes in red, pink, orange, yellow, green and blue, giving you a versatile selection of colours without the need to prepare or colour separate batches of icing. Use the fine piping nozzles to write names and messages or create dots, lines, borders and other simple details. Ideal for decorating birthday cakes, cupcakes, cookies, biscuits, doughnuts and traybakes. Product Details Six ready-to-pipe icing tubes Each tube contains 17g Includes red, pink, orange, yellow, green and blue Suitable for writing and decorating No mixing or colouring required Ingredients:sugar, vegetable oils (palm, rapeseed), water, glucose syrup, colours (lutein, carmine, brilliant blue FCF), modified starch, emulsifiers (citric acid esters of mono- and diglycerides of fatty acids, polyoxyethylene sorbitan monotristearate), preservative (potassium sorbate), salt, natural flavouring, antioxidant (tocopherol-rich extract), acidity regulator (citric acid). Nutritional Information:Per 100gEnergy: 1867kJ/444kcalFat: 17gOf which saturated: 6.7gCarbohydrates: 73gOf which sugar: 70gProtein: 0gSalt: 0.09g

Dr. Oetker Professional Vanilla Flavouring - 500ml

Dr. Oetker Professional Vanilla Flavouring 500ml Add a classic vanilla flavour to cakes, cookies, icings, fondants and desserts with Dr. Oetker Professional Vanilla Flavouring. Suitable for professional kitchens and home baking, this versatile liquid flavouring is supplied in a practical 500ml bottle for recipes of all sizes. The alcohol-free recipe is suitable for vegetarians and vegans, making it a useful addition to a wide range of baking and dessert applications. Product Details Bottle size: 500ml Alcohol-free Suitable for vegetarians and vegans Ideal for cakes, cookies, icings, fondants and desserts Suitable for professional and home use Ingredients: Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.  Nutritional Information:Per 100gEnergy: 526kJ/124kcalFat: 0gOf which saturated: 0gCarbohydrates: 0.8gOf which sugar: 0.1gProtein: 0gSalt: 0g

Squires Kitchen Pale Pink Sugar Florist Paste - 250g

Pale Pink Sugar Florist Paste – 250g Create elegant sugar flowers and beautifully detailed cake decorations with Squires Kitchen Pale Pink Sugar Florist Paste – 250g. Developed in collaboration with professional sugar crafters, this premium florist paste is formulated to roll exceptionally thin while maintaining the strength and flexibility needed for delicate sugarcraft. Its smooth, ultra-fine consistency makes it ideal for realistic petals, leaves, wired flowers, and intricate decorative details. The paste resists cracking, tearing, and holes during modelling, then dries firm to help finished pieces retain their shape. The soft pale pink shade is perfect for creating romantic floral designs and can be customised further with Rainbow Dust ProGel Food Colouring during kneading or enhanced with edible dust colours after modelling. Made in Preston, England to strict BRC food safety standards, this florist paste is suitable for vegans and is supplied in recyclable packaging that can be recycled at participating supermarkets. Key Features Premium pale pink sugar florist paste for detailed sugarcraft Rolls exceptionally thin for realistic flowers and foliage Smooth, ultra-fine texture for intricate modelling Strong formula helps resist cracking, tearing, and holes Dries firm to help decorations hold their shape Ideal for wired flowers, leaves, moulds, and sculpted decorations Can be coloured with gel or powdered food colourings Suitable for vegans Made in the UK Recyclable packaging Ideal For Sugar flowers Flower petals and leaves Wired floral arrangements Cake decorations Sugar modelling Decorative cake toppers Fine sugarcraft projects IngredientsSugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Preservative: Acetic Acid Suitable for vegans. How to UseKnead the required amount of sugar florist paste until pliable.Models can then be made by hand or by pressing the paste into a mould.If rolling the paste to model flowers and leaves, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat.To colour, use Rainbow Dust ProGel food colouring gel during the kneading stage, or dust flowers and leaves with Rainbow Dust powdered food colouring after modelling.After sculpting, leave models to harden in a warm, dry place. StorageOnce opened, store in an airtight container or a sealed zip lock bag in a cool, dry place away from sunlight.  

Squires Kitchen Cream Sugar Florist Paste - 250g

Cream Sugar Florist Paste – 250g Create elegant sugar flowers, delicate foliage, and finely detailed cake decorations with Squires Kitchen Cream Sugar Florist Paste – 250g. Developed alongside professional sugar crafters, this premium florist paste is formulated to roll exceptionally thin while maintaining the strength and flexibility needed for detailed sugarcraft. Its smooth, ultra-fine consistency makes it ideal for creating realistic petals, leaves, wired flowers, and decorative accents. The paste resists cracking, tearing, and holes during shaping, then dries firm to help finished pieces retain their shape. The soft cream colour provides a warm, natural base for classic floral designs and can be customised further using Rainbow Dust ProGel Food Colouring during kneading or finished with edible dust colours after modelling. Made in Preston, England to strict BRC food safety standards, this florist paste is suitable for vegans and is supplied in recyclable packaging that can be recycled at participating supermarkets. Key Features Premium cream sugar florist paste for detailed sugarcraft Rolls exceptionally thin for realistic flowers and foliage Smooth, ultra-fine texture for intricate modelling Strong formula helps resist cracking, tearing, and holes Dries firm to help decorations hold their shape Ideal for wired flowers, leaves, moulds, and sculpted decorations Can be coloured with gel or powdered food colourings Suitable for vegans Made in the UK Recyclable packaging Ideal For Sugar flowers Flower petals and leaves Wired floral arrangements Cake decorations Sugar modelling Decorative cake toppers Fine sugarcraft projects Cream Ingredients:Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Preservative: Acetic Acid; Colours: E104, E124E104, E124: May have an effect on attention and activity in children. Suitable for vegans. How to UseKnead the required amount of sugar florist paste until pliable.Models can then be made by hand or by pressing the paste into a mould.If rolling the paste to model flowers and leaves, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat.To colour, use Rainbow Dust ProGel food colouring gel during the kneading stage, or dust flowers and leaves with Rainbow Dust powdered food colouring after modelling.After sculpting, leave models to harden in a warm, dry place. StorageOnce opened, store in an airtight container or a sealed zip lock bag in a cool, dry place away from sunlight.

Squires Kitchen White Sugar Florist Paste - 250g

White Sugar Florist Paste – 250g Create elegant, lifelike sugar flowers and delicate decorative details with Squires Kitchen White Sugar Florist Paste – 250g. Developed in partnership with professional sugar crafters, this premium florist paste is specially formulated to roll exceptionally thin while maintaining strength and flexibility, making it ideal for realistic petals, leaves, wired flowers, and fine sugarcraft work. Its ultra-fine texture delivers a smooth finish that helps capture intricate detail without cracking, tearing, or developing holes. Once shaped, the paste dries firm and holds its form beautifully, making it suitable for everything from delicate floral arrangements to decorative cake toppers and sculpted accents. The neutral white base can be coloured during kneading with Rainbow Dust ProGel Food Colouring or finished after modelling with edible dust colours, allowing complete creative freedom for every design. Produced in Preston, England to strict BRC food safety standards, this florist paste is suitable for vegans and supplied in recyclable packaging that can be recycled at participating supermarkets. Key Features Premium sugar florist paste for professional-quality sugarcraft Rolls exceptionally thin for realistic flowers and leaves Smooth, ultra-fine consistency for intricate detailing Strong formula resists cracking, tearing, and holes Dries firm to help decorations retain their shape Easy to colour with gel or powdered food colourings Suitable for moulding, sculpting, wired flowers, and decorative cake details Suitable for vegans Made in the UK Recyclable packaging Ideal For Sugar flowers Flower petals and leaves Wired floral arrangements Cake decorations Sugar modelling Decorative cake toppers Fine sugarcraft projects Ingredients Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Preservative: Acetic Acid Suitable for vegans. How to Use Knead the required amount of sugar florist paste until pliable.Models can then be made by hand or by pressing the paste into a mould.If rolling the paste to model flowers and leaves, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat.To colour, use Rainbow Dust ProGel food colouring gel during the kneading stage, or dust flowers and leaves with Rainbow Dust powdered food colouring after modelling.After sculpting, leave models to harden in a warm, dry place. StorageOnce opened, store in an airtight container or a sealed zip lock bag in a cool, dry place away from sunlight.

Honeyberry Freeze Dried Strawberry Powder - 100g

Freeze Dried Strawberry Powder Freeze Dried Strawberry Powder is made from real strawberries and delivers clean strawberry flavour across frostings, batters, smoothies, desserts, milkshakes, and bakery recipes. It works especially well in buttercream, cheesecake fillings, and cream-based desserts where a natural strawberry flavour is needed. Key Features 100% real strawberry, nothing added Sweet, natural strawberry flavour Soft natural pink colour Fine and smooth texture, blends easily Vegan and vegetarian suitable Up to 24 months shelf life Once opened, store in an airtight container Perfect For Strawberry buttercream and frosting Macarons, meringues, and cupcakes Smoothies and milkshakes Cheesecakes and cream fillings Pancakes, waffles, and porridge Mix and Match  Pairs well with Freeze Dried Raspberry Powder for a mixed berry frosting. Also works alongside Freeze Dried Strawberry Pieces for a combined flavour and texture effect on cake and cupcake decoration. How to Use  Mix into frostings, batters, or blend into drinks. For buttercream, add one teaspoon at a time until the colour and flavour are where you want them. Suitable for light and cream-based recipes. Recipe Idea: Strawberry Layer Cake  Add strawberry powder to your vanilla buttercream for a naturally pink frosting. Use it between sponge layers and to coat the outside of the cake, then finish with freeze dried strawberry pieces scattered over the top and base for natural strawberry flavour and colour contrast.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified. Ingredients: Strawberry (100%). Nutritional Information (per 100g):  Energy: approx. 1386 KJ / 323 kcal Carbohydrate: 50.9g, of which sugars: 49.97g Fat: 3.7g, of which saturates: 0.3g Protein: 7.6g Fibre: 15.1g Salt: 0.02g

Honeyberry Freeze Dried Raspberry Powder - 100g

Freeze Dried Raspberry Powder Freeze Dried Raspberry Powder is made from real raspberries and delivers strong raspberry flavour across frostings, macarons, cheesecakes, smoothies, drinks, and dessert recipes. The powder is especially effective in buttercream and cream cheese frostings where natural berry flavour and colour are needed. Key Features 100% raspberry, no added sugar or preservatives Strong, natural raspberry flavour Bright pink-red colour, naturally derived Fine texture, blends smoothly into most mixtures Vegan and vegetarian suitable Up to 24 months shelf life Once opened, store in an airtight container Perfect For Raspberry buttercream and frosting Macarons and meringues Cheesecakes and mousse fillings Smoothies and pink lemonade drinks Cake sponges and cupcakes Mix and Match  Pairs with Freeze Dried Raspberry Pieces for a layered raspberry decoration and flavour effect on cakes. Also works alongside Freeze Dried Strawberry Powder for a mixed berry frosting, or with Freeze Dried Dragon Fruit Powder to deepen the pink colour naturally. How to Use  Sift into dry ingredients or whisk into buttercream and liquids. For a strong colour and flavour, start with one teaspoon and increase. Works particularly well in Swiss meringue buttercream and cream cheese frosting. Recipe Idea: Raspberry Macarons  Add raspberry powder to both the macaron shell batter for a natural pink colour and to the buttercream filling for full flavour. Top each finished macaron with a small piece of freeze dried raspberry for a professional bakery look.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified. Ingredients: Raspberry (100%). Nutritional Information (per 100g):  Energy: approx. 1127 KJ / 263 kcal Carbohydrate: 59.4g, of which sugars: 30.07g Fat: 1.9g, of which saturates: 0.06g Protein: 8.1g Fibre: 29.3g Salt: 0.02g

Honeyberry Freeze Dried Pineapple Powder - 100g

Freeze Dried Pineapple Powder Freeze Dried Pineapple Powder is made from real pineapple for sweet tropical flavour with a gentle natural tang. It works well across frostings, drinks, batters, dessert fillings, smoothies, and baking recipes while blending easily with other tropical flavours. Key Features 100% real pineapple Sweet tropical flavour with a gentle tang Light golden colour Blends easily into most recipes Vegan and vegetarian suitable Up to 18 months shelf life Once opened, store in an airtight container Perfect For Pineapple frostings and dessert fillings Tropical smoothies and drinks Cheesecakes and tarts Yogurt and porridge bowls Cake sponges and cupcakes Mix and Match  Pairs well with Freeze Dried Mango Powder and Freeze Dried Passion Fruit Powder for a tropical flavour combination in frostings, smoothies, and fillings. How to Use  Stir into frostings, fillings, or blend into drinks. Because the flavour is lighter than some of the other powders, a slightly larger amount may be needed to get the flavour where you want it. Adjust to taste. Recipe Idea: Tropical Smoothie Bowl  Blend one tablespoon each of pineapple, mango, and banana powder with frozen mango, banana, and coconut milk. Pour into a bowl and top with Freeze Dried Passion Fruit Crunch and Freeze Dried Strawberry Pieces for a colourful, naturally flavoured smoothie bowl.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified. Ingredients: Pineapple (100%). Nutritional Information (per 100g):  Energy: 1555 KJ / 366 kcal Carbohydrate: 79.7g, of which sugars: 79.7g Fat: 0.96g, of which saturates: 0.11g Protein: 2.95g Fibre: 6.4g Salt: 0.03g

Honeyberry Freeze Dried Passion Fruit Powder - 100g

Freeze Dried Passion Fruit Powder Freeze Dried Passion Fruit Powder is made from real passion fruit for bold tropical flavour and sharp tangy notes. The fine powder blends smoothly into frostings, dessert fillings, smoothies, and drinks while delivering strong passion fruit flavour. Key Features 100% real passion fruit Bold, tangy tropical flavour Warm yellow colour No artificial flavouring or colouring Vegan and vegetarian suitable Up to 18 months shelf life Once opened, store in an airtight container Perfect For Passion fruit buttercream and frosting Cheesecakes and mousse fillings Tropical smoothies and drinks Macarons and tarts Cake sponges and cupcakes Mix and Match  Pairs with Freeze Dried Mango Powder and Freeze Dried Pineapple Powder for a tropical trio in smoothies, frostings, or fillings. Also complements Freeze Dried Dragon Fruit Powder visually, as the pink and yellow create strong colour contrast on cakes and desserts. How to Use  Mix into frostings, cheesecake fillings, or batters. The flavour is bold, so start with a small amount and build from there. In smoothies, one teaspoon is usually enough for a strong tropical flavour hit. Recipe Idea: Passion Fruit Cheesecake  Mix passion fruit powder into a cream cheese and double cream filling and pour over a classic biscuit base. Chill and finish with a scatter of Freeze Dried Passion Fruit Crunch on top for a layered tropical flavour with great texture contrast.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified. Ingredients: Passion Fruit (100%). Nutritional Information (per 100g):   Energy: 1554 KJ / 366 kcal Carbohydrate: 85.8g, of which sugars: 14.1g Fat: 0.5g, of which saturates: 0.5g Protein: 1.2g Fibre: 0.1g Salt: 0.1g

Honeyberry Freeze Dried Mango Powder - 100g

Freeze Dried Mango Powder Freeze Dried Mango Powder is made from real mango for sweet tropical flavour and soft golden-yellow colour. The fine powder blends smoothly into frostings, smoothies, batters, and drinks while delivering natural mango sweetness. Key Features 100% real mango Sweet, rich tropical flavour Soft warm golden colour Fine texture, blends into wet and dry mixes Vegan and vegetarian suitable Up to 18 months shelf life Once opened, store in an airtight container Perfect For Mango buttercream and frosting Tropical smoothies and drinks Cheesecakes and dessert fillings Pancakes and waffles Yogurt and porridge bowls Mix and Match  Pairs with Freeze Dried Pineapple Powder and Freeze Dried Passion Fruit Powder for a full tropical flavour combination. Also pairs with Freeze Dried Banana Powder in smoothies and milkshakes. How to Use  Mix into buttercream, blend into drinks, or sift into dry baking ingredients. Add a teaspoon at a time and adjust to taste. Works well in both warm baked recipes and cold desserts. Recipe Idea: Mango and Passion Fruit Cupcakes Stir mango powder into vanilla buttercream for a golden frosting, pipe onto cupcakes, and top with a scatter of Freeze Dried Passion Fruit Crunch for a vibrant tropical finish.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified. Ingredients: Mango (100%). Nutritional Information (per 100g):  Energy: 1385 KJ / 323 kcal Carbohydrate: 67.1g, of which sugars: 67.1g Fat: 2.4g, of which saturates: 0.5g Protein: 3.2g Fibre: 9.2g Salt: 0.07g

Honeyberry Freeze Dried Dragon Fruit Powder - 100g

Freeze Dried Dragon Fruit Powder Freeze Dried Dragon Fruit Powder is made from real pink dragon fruit for vivid pink colour and mild tropical flavour. The fine powder blends smoothly into frostings, batters, drinks, and desserts while adding natural colour and light sweetness. Key Features 100% real pink dragon fruit Striking, vibrant natural pink colour Mild, lightly sweet tropical flavour Works as a natural food colouring alternative Vegan and vegetarian suitable Up to 24 months shelf life Once opened, use within 14 days, store in an airtight container Perfect For Pink buttercream and frosting Macarons and meringues Smoothies and iced drinks Cake sponges and pancakes Natural food colouring in any baking Mix and Match  Pairs well with Freeze Dried Strawberry Powder or Freeze Dried Raspberry Powder to add more depth of flavour alongside the pink colour. Also works with Freeze Dried Passion Fruit Crunch as a tropical topping combination on cheesecakes and tarts. How to Use  Mix into buttercream or batters for colour and a gentle tropical note. Because the flavour is subtle, it works well where you want colour without an overpowering fruit taste. Start with one teaspoon and increase gradually. Recipe Idea: Dragon Fruit Pink Layer Cake  Add dragon fruit powder to your vanilla buttercream and split it across three intensities by adjusting the amount in each batch. Use the three shades to create a gradient effect between the sponge layers for a layered natural pink cake.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified. Ingredients: Dragon Fruit (100%). Nutritional Information (per 100g):  Energy: 1659 KJ / 397 kcal Carbohydrate: 80g, of which sugars: 53g Fat: 5g, of which saturates: 0g Protein: 7g Fibre: 13g Salt: 0g

Honeyberry Freeze Dried Cultivated Blueberry Powder - 100g

Freeze Dried Blueberry Powder Freeze Dried Blueberry Powder is made from blueberries for sweet berry flavour and soft blue-purple colour. The fine powder blends smoothly into frostings, drinks, batters, and baked goods while delivering a more intense flavour than standard blueberry products. Key Features 100% freeze dried wild blueberry Mellow, sweet berry flavour Natural blue-purple colour Fine powder, blends easily Vegan and vegetarian suitable Up to 24 months shelf life Once opened, store in an airtight container Perfect For Blueberry buttercream and frosting Pancakes, waffles, and muffins Smoothie bowls and blended drinks Yogurt and overnight oats Macarons and sponge cakes Mix and Match  Pairs well with Freeze Dried Raspberry Powder for a mixed berry frosting. Also works alongside Freeze Dried Blackcurrant Powder for a deeper berry colour and a more complex flavour in cheesecakes and mousse. How to Use  Sift into dry ingredients or blend into smoothies and drinks. For frostings, add one teaspoon at a time until the desired colour and flavour comes through. Works well in both light and cream-based recipes. Recipe Idea: Blueberry Pancake Stack  Add one tablespoon of wild blueberry powder to your pancake batter for naturally purple-tinted pancakes with a real blueberry flavour. Top with fresh cream, a drizzle of honey, and a scatter of freeze dried raspberry pieces for colour contrast.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified. Ingredients:  Wild Blueberry (100%). Nutritional Information (per 100g):  Energy: approx. 1467 KJ / 347 kcal Carbohydrate: 70.5g, of which sugars: 70.5g Fat: 1.5g, of which saturates: 0.2g Protein: 7g Fibre: 11.6g Salt: 0.039g

Honeyberry Freeze Dried Blackberry Powder - 100g

Freeze Dried Blackberry Powder Freeze Dried Blackberry Powder is made from real blackberries and delivers deep berry flavour across frostings, batters, drinks, and dessert recipes. A small amount gives noticeable fruit flavour and natural berry colour, making it particularly useful in buttercream, cheesecakes, and fillings. Key Features 100% freeze dried blackberry Rich, deep berry flavour Natural deep purple colour Fine texture, blends into wet and dry mixes Vegan and vegetarian suitable Up to 24 months shelf life Once opened, store in an airtight container Perfect For Blackberry buttercream and frosting Cheesecakes and mousse fillings Smoothies and berry drinks Macarons and sponge cakes Yogurt bowls and overnight oats Mix and Match  Pairs effectively with Freeze Dried Blackcurrant Powder for an intensified mixed berry flavour. Also works alongside Salted Caramel Fudge Pieces for a berry-caramel contrast on tarts and cupcakes. How to Use  Sift into dry ingredients or whisk into buttercream and liquids. For frosting, add a teaspoon at a time until you reach the right colour and flavour. The colour deepens as you add more. Recipe Idea: Blackberry Macaron Filling  Whip blackberry powder into a Swiss meringue buttercream for a naturally purple filling with a genuine berry flavour. Sandwich between classic macaron shells and dust with a little extra powder for a professional finish.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified. Ingredients: Blackberry (100%). Nutritional Information (per 100g):  Energy: approx. 1383 KJ / 330 kcal Carbohydrate: 56.7, of which sugars: 40.2 Fat: 2.6g, of which saturates: 0.5g Protein: 5.1g Fibre: 29.5g Salt: 0.03g

Honeyberry Freeze Dried Blackcurrant Powder - 100g

Freeze Dried Blackcurrant Powder Freeze Dried Blackcurrant Powder is made from pure blackcurrant for sharp, tangy flavour and bold purple colour. The fine powder blends smoothly into frostings, batters, fillings, and dessert recipes while delivering strong fruit flavour. Key Features 100% pure blackcurrant, nothing added Sharp, tangy flavour with natural berry sweetness Bold purple colour payoff No additives, no preservatives Up to 24 months shelf life Once opened, store in an airtight container Perfect For Blackcurrant frostings and buttercreams Smoothies and fruit drinks Macarons and meringues Cheesecakes and mousse Porridge and yogurt bowls Mix and Match  Pairs well with Freeze Dried Raspberry Powder or Freeze Dried Strawberry Powder for a mixed berry frosting blend. Also pairs with Freeze Dried Blueberry Powder for a deeper, darker berry colour and flavour combination. How to Use  Mix into buttercream, batters, or blend into drinks. For stronger colour, use a slightly larger amount. The flavour is quite sharp, so start with half a teaspoon and build from there. Recipe Idea: Mixed Berry Drip Cake  Make a blackcurrant and raspberry powder buttercream for the outer layer of a vanilla sponge. Swirl both powders separately into the frosting before applying for a natural two-tone purple and pink effect.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified. Ingredients: Blackcurrant (100%). Nutritional Information (per 100g):  Energy: 1152 KJ / 275 kcal Carbohydrate: 32.6g, of which sugars: 32.6g Fat: 1.1g, of which saturates: 0.13g Protein: 6.6g Fibre: 35.2g Salt: 0.02g

Honeyberry Freeze Dried Strawberry Pieces - 100g

Freeze Dried Strawberry Pieces Freeze Dried Strawberry Pieces are made from pure strawberry with no added sugar for natural sweetness and bright red colour. These crisp fruit pieces add classic strawberry flavour to cakes, desserts, smoothie bowls, and bakery toppings. Key Features 100% pure strawberry, no added sugar Sweet, natural strawberry flavour Bright red colour, naturally derived Light and crisp texture Vegan and vegetarian suitable Up to 24 months shelf life Store below 20°C, max 65% humidity after opening Perfect For Cake, cupcake, and tart decoration Chocolate bark and truffles Strawberries and cream desserts Smoothie bowls and yogurt parfaits Scones, pancakes, and waffles Mix and Match  Pairs perfectly with Freeze Dried Strawberry Powder to create a layered strawberry effect in frostings and decorations. Also works alongside Salted Caramel Fudge Pieces for a strawberry-caramel finish suited to cakes, cupcakes, and dessert toppings. How to Use  Sprinkle over buttercream, cream, or chocolate as a finishing topping just before serving. Works in granola mixes and smoothie bowls too. Keep dry to maintain crunch. For a softer texture in recipes, the pieces can also be blended into fine crumbs for frostings, smoothies, and dessert fillings. Recipe Idea: Strawberry Cream Cake Fill a vanilla sponge with fresh whipped cream and scatter freeze dried strawberry pieces between the layers and over the top. The concentrated strawberry flavour balances the cream filling and adds natural colour contrast.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified.  Ingredients: Strawberry (100%). Nutritional Information (per 100g):  Energy: 1386 KJ / 323 kcal Carbohydrate: 50.9g, of which sugars: 49.97g Fat: 3.7g, of which saturates: 0.3g Protein: 7.6g Fibre: 15.1g Salt: 0.03g

Honeyberry Freeze Dried Sour Cherry Pieces - 100g

Freeze Dried Sour Cherry Pieces Freeze Dried Sour Cherry Pieces deliver a punchy, tangy cherry flavour that stands out in bakes and dessert decorations. Made from real sour cherries and freeze dried to preserve their deep ruby colour, they pair particularly well with chocolate and cream-based recipes. Key Features 100% real sour cherry Bold, tangy cherry flavour Deep ruby red colour, naturally derived Light, crisp texture No added sugar or preservatives Once opened, store in an airtight container Perfect For Black forest and cherry layer cakes Chocolate bark and truffle decoration Tart and cheesecake toppings Cocktail and mocktail garnishes Granola and trail mixes Mix and Match  Pairs naturally with Caramel Fudge Pieces for a cherry-caramel dessert finish. Also works alongside Freeze Dried Blackcurrant Powder in a frosting for a deep, dark berry theme on chocolate cakes. How to Use  Scatter over frosting, cream, chocolate, or dessert surfaces as a finishing topping. Not recommended for mixing into wet batters as they will soften. Best added just before serving. Can also be lightly crushed for use in cherry buttercream, dessert fillings, smoothies, and chocolate-based recipes. Recipe Idea: Black Forest Cupcakes  Top chocolate cupcakes with whipped cream or dark chocolate ganache and finish with a generous scatter of freeze dried sour cherry pieces. Add a light dusting of cocoa powder around the edges for a clean chocolate-cherry finish.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified.  Ingredients: Sour Cherry (100%). Nutritional Information (per 100g):  Energy: 1481 KJ / 351 kcal Carbohydrate: 63.1g, of which sugars: 63.1g Fat: 3.2g, of which saturates: 0.7g Protein: 5.7g Fibre: 6.6g Salt: 0.03g

Honeyberry Freeze Dried Raspberry Pieces - 100g

Freeze Dried Raspberry Pieces Freeze Dried Raspberry Pieces are made from real raspberries, freeze dried to preserve their sharp fruity flavour. These crisp fruit pieces work especially well on buttercream cupcakes, chocolate bark, cheesecakes, and dessert toppings where a bright berry finish is needed. Key Features 100% freeze dried raspberry, no added sugar or preservatives Tart, natural raspberry flavour Vivid red-pink colour, no artificial colouring Light and crisp texture Vegan and vegetarian suitable Perfect For Cake and cupcake decoration Chocolate bark and truffles Pavlovas and cream-based desserts Granola, porridge, and yogurt bowls Smoothie bowls Mix and Match  Pair with Freeze Dried Raspberry Powder for an intensified raspberry frosting and decoration combination. Also works well with Caramel Fudge Pieces for a fruity-caramel topping on sponge cakes. How to Use  Scatter over buttercream, ganache, chocolate, or cream-based desserts just before serving. Keep away from moisture to maintain the crisp texture. Best used as a finishing topper rather than baked in. For a stronger raspberry flavour throughout desserts, the pieces can also be blended into a fine crumb for fillings, buttercream, and drinks. Recipe Idea: Raspberry and White Chocolate Cupcakes  Pipe vanilla or white chocolate buttercream onto cupcakes and scatter freeze dried raspberry pieces generously on top. The sharp raspberry flavour balances sweet buttercream and white chocolate.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified.  Ingredients: Raspberry (100%). Nutritional Information (per 100g):  Energy: 1127 KJ / 263 kcal Carbohydrate: 59.4g, of which sugars: 30.07g Fat: 1.9g, of which saturates: 0.06g Protein: 8.1g Fibre: 29.3g Salt: 0.02g

Honeyberry Freeze Dried Passion Fruit Crunch - 100g

Freeze Dried Passion Fruit Crunch Freeze Dried Passion Fruit Crunch delivers crisp texture and tangy tropical flavour for cake decoration and dessert toppings. Made from freeze dried granules with passion fruit juice, this crunch adds vibrant flavour and eye-catching contrast against cream, chocolate, or white frosting. Key Features Contains 25% real passion fruit juice Bold tangy tropical flavour Light, crisp texture Vegan and vegetarian suitable Ready to use directly from the pack Up to 18 months shelf life Store in an airtight container after opening Perfect For Cake and cupcake decoration Chocolate bark and truffles Cheesecake and tart toppings Smoothie bowls and yogurt parfaits Cocktail and mocktail garnishes Mix and Match  Combine with freeze-dried mango powder or freeze-dried pineapple powder for tropical cakes and drinks. Also pairs with Freeze Dried Raspberry Pieces for a fruity, colourful topping combination. How to Use  Sprinkle directly over frosting, cream, chocolate, or dessert toppings just before serving. Avoid mixing into wet batters as moisture will soften the crunch. Once opened, store in an airtight container. Can also be blended into a light powder and mixed into frostings, smoothies, yogurt, or tropical dessert fillings.  Recipe Idea: Tropical Cheesecake  Make a classic no-bake vanilla cheesecake and finish the top with Freeze Dried Passion Fruit Crunch and a scatter of Freeze Dried Mango Powder mixed into a light drizzle glaze for a vibrant tropical finish.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified.  Ingredients: Maltodextrin, Passion Fruit Juice (25%), Natural Flavour, Citric Acid (Acidity Regulator)(E330). Nutritional Info (per 100g):   Energy: 1554 KJ / 366 kcal Carbohydrate: 85.8g, of which sugars: 14.1g Fat: 0.5g, of which saturates: 0.5g Protein: 1.2g Fibre: 0.1g Salt: 0.1g

Vizyon Purple Premium Sugar Paste Fondant - 1kg

Vizyon Purple Premium Sugar Paste Fondant – 1kg Add rich colour and elegant detail to your cake creations with Vizyon Purple Premium Sugar Paste Fondant – 1kg. This ready-to-roll fondant features a soft, pliable texture and smooth handling, making it ideal for covering cakes, modelling decorations and embossing cookies. Formulated with increased elasticity, it rolls out easily and stretches smoothly over cakes to create a clean, satin-like finish. Its longer working time provides greater flexibility when decorating, while the pliable consistency makes it suitable for shaping figurines, toppers and decorative accents. The vibrant purple colour is perfect for celebration cakes, floral designs, themed events and decorative sugar craft projects. A subtle vanilla flavour complements your baked creations without overpowering them, while the fondant can be blended with other colours or customised using powder colourings to create unique shades. Its humidity-resistant formulation makes it suitable for decorating chilled cakes with minimal condensation, while the smooth texture allows for easy application across a wide range of cake decorating projects. Suitable for a variety of decorating applications, this fondant is vegan, gluten-free and halal suitable. Perfect for creating striking celebration cakes, elegant decorative details and imaginative themed designs, this versatile fondant offers the flexibility and smooth finish needed to bring your creative ideas to life. Product Features Ready-to-roll purple sugar paste fondant Vibrant purple colour for bold cake designs Smooth, satin-like finish for cakes and cookies Flexible texture with increased elasticity Longer working time for detailed decorating Suitable for covering cakes, modelling and embossing Humidity resistant No colour transfer during handling Subtle vanilla flavour Vegan, gluten-free and halal suitable Net weight: 1kg Ideal For Cake covering and decorating Birthday and celebration cakes Floral and themed cake designs Figurine and sugar craft modelling Cookie covering and embossing 3D cake designs and decorative accents Available in a variety of colours, Vizyon Fondant makes it easy to create everything from elegant cake finishes to bold decorative designs, helping you add a professional touch to every celebration.

Vizyon Light Salmon Premium Sugar Paste Fondant - 1kg

Vizyon Light Salmon Premium Sugar Paste Fondant – 1kg Add a soft, elegant touch to your cake creations with Vizyon Light Salmon Premium Sugar Paste Fondant – 1kg. This ready-to-roll fondant features a soft, pliable texture and smooth handling, making it ideal for covering cakes, modelling decorations and embossing cookies. Formulated with increased elasticity, it rolls out easily and stretches smoothly over cakes to create a clean, satin-like finish. Its longer working time provides greater flexibility when decorating, while the pliable consistency makes it suitable for shaping figurines, toppers and decorative accents. The delicate light salmon colour is perfect for weddings, baby showers, birthdays and contemporary cake designs. A subtle vanilla flavour complements your baked creations without overpowering them, while the fondant can be blended with other colours or customised using powder colourings to achieve your desired shade. Its humidity-resistant formulation makes it suitable for decorating chilled cakes with minimal condensation, while the smooth texture allows for easy application across a wide range of cake decorating projects. Suitable for a variety of decorating applications, this fondant is vegan, gluten-free and halal suitable. Perfect for creating elegant celebration cakes, delicate floral decorations and sophisticated design details, this versatile fondant provides the flexibility and smooth finish needed to bring your creative ideas to life. Product Features Ready-to-roll light salmon sugar paste fondant Soft salmon colour ideal for elegant cake designs Smooth, satin-like finish for cakes and cookies Flexible texture with increased elasticity Longer working time for detailed decorating Suitable for covering cakes, modelling and embossing Humidity resistant No colour transfer during handling Subtle vanilla flavour Vegan, gluten-free and halal suitable Net weight: 1kg Ideal For Cake covering and decorating Wedding and celebration cakes Baby shower and birthday cakes Sugar flowers and decorative accents Figurine and sugar craft modelling Cookie covering and embossing 3D cake designs and themed creations Available in a variety of colours, Vizyon Fondant makes it easy to create everything from timeless cake finishes to intricate decorative details, helping you achieve beautifully polished results for every occasion.

Vizyon Light Pink Premium Sugar Paste Fondant - 1kg

Vizyon Light Pink Premium Sugar Paste Fondant – 1kg Create elegant cakes, cookies and decorative pieces with Vizyon Light Pink Premium Sugar Paste Fondant – 1kg. This ready-to-roll fondant features a soft, pliable texture and smooth handling, making it ideal for covering cakes, modelling decorations and embossing cookies. Formulated with increased elasticity, it rolls out easily and stretches smoothly over cakes to create a clean, satin-like finish. Its longer working time provides greater flexibility when decorating, while the pliable consistency makes it suitable for shaping figurines, toppers and decorative accents. The soft light pink colour is perfect for baby showers, birthdays, weddings and celebration cakes. A subtle vanilla flavour complements your baked creations without overpowering them, while the fondant can be blended with other colours or customised using powder colourings to create your desired shade. Its humidity-resistant formulation makes it suitable for decorating chilled cakes with minimal condensation, while the smooth texture allows for easy application across a wide range of cake decorating projects. Suitable for a variety of decorating applications, this fondant is vegan, gluten-free and halal suitable. Perfect for creating delicate floral details, elegant celebration cakes and charming decorative accents, this versatile fondant provides the flexibility and smooth finish needed to bring your creative ideas to life. Product Features Ready-to-roll light pink sugar paste fondant Soft light pink colour ideal for elegant cake designs Smooth, satin-like finish for cakes and cookies Flexible texture with increased elasticity Longer working time for detailed decorating Suitable for covering cakes, modelling and embossing Humidity resistant No colour transfer during handling Subtle vanilla flavour Vegan, gluten-free and halal certified Net weight: 1kg Ideal For Cake covering and decorating Baby shower and gender reveal cakes Wedding and celebration cakes Sugar flowers and decorative accents Figurine and sugar craft modelling Cookie covering and embossing 3D cake designs and themed creations Available in a variety of colours, Vizyon Fondant makes it easy to create everything from timeless cake finishes to intricate decorative details, helping you add a professional touch to every celebration.

Vizyon Light Green Premium Sugar Paste Fondant - 1kg

Vizyon Light Green Premium Sugar Paste Fondant – 1kg Bring a fresh pop of colour to your cake creations with Vizyon Light Green Premium Sugar Paste Fondant – 1kg. This ready-to-roll fondant features a soft, pliable texture and smooth handling, making it ideal for covering cakes, modelling decorations and embossing cookies. Formulated with increased elasticity, it rolls out easily and stretches smoothly over cakes to create a clean, satin-like finish. Its longer working time provides greater flexibility when decorating, while the pliable consistency makes it suitable for shaping figurines, toppers and decorative accents. The vibrant light green colour is perfect for garden-themed cakes, baby celebrations, floral designs and nature-inspired creations. A subtle vanilla flavour complements your baked goods without overpowering them, while the fondant can be blended with other colours or customised using powder colourings to create unique shades. Its humidity-resistant formulation makes it suitable for decorating chilled cakes with minimal condensation, while the smooth texture allows for easy application across a wide range of decorating projects. Suitable for a variety of cake decorating applications, this fondant is vegan, gluten-free and halal suitable. Perfect for creating playful celebration cakes, floral decorations and themed designs, this versatile fondant offers the flexibility and smooth finish needed to bring your creative ideas to life. Product Features Ready-to-roll light green sugar paste fondant Bright light green colour for themed cake designs Smooth, satin-like finish for cakes and cookies Flexible texture with increased elasticity Longer working time for detailed decorating Suitable for covering cakes, modelling and embossing Humidity resistant No colour transfer during handling Subtle vanilla flavour Vegan, gluten-free and halal suitable Net weight: 1kg Ideal For Cake covering and decorating Garden and nature-themed cakes Birthday and celebration cakes Figurine and sugar craft modelling Cookie covering and embossing 3D cake designs and decorative accents Available in a variety of colours, Vizyon Fondant makes it easy to create everything from elegant cake finishes to imaginative decorative designs, helping you add a professional touch to every celebration.

Vizyon Light Blue Premium Sugar Paste Fondant - 1kg

Vizyon Light Blue Premium Sugar Paste Fondant – 1kg Create beautifully finished cakes, cookies and decorative pieces with Vizyon Light Blue Premium Sugar Paste Fondant – 1kg. This ready-to-roll fondant features a soft, pliable texture and smooth handling, making it ideal for covering cakes, modelling decorations and embossing cookies. Formulated with increased elasticity, it rolls out easily and stretches smoothly over cakes to create a clean, satin-like finish. Its longer working time provides greater flexibility when decorating, while the pliable consistency makes it suitable for shaping figurines, toppers and decorative accents. The soft light blue colour is perfect for baby showers, birthdays, themed celebrations and elegant cake designs. A subtle vanilla flavour complements your baked creations without overpowering them, while the fondant can be blended with other colours or customised using powder colourings to achieve your desired shade. Its humidity-resistant formulation makes it suitable for decorating chilled cakes with minimal condensation, while the smooth texture allows for easy application across a variety of cake decorating projects. Suitable for a wide range of decorating applications, this fondant is vegan, gluten-free and halal suitable. Perfect for creating charming celebration cakes, baby shower designs and decorative accents, this versatile fondant provides the flexibility and smooth finish needed to bring your creative ideas to life. Product Features Ready-to-roll light blue sugar paste fondant Soft light blue colour ideal for themed and celebration cakes Smooth, satin-like finish for cakes and cookies Flexible texture with increased elasticity Longer working time for detailed decorating Suitable for covering cakes, modelling and embossing Humidity resistant No colour transfer during handling Subtle vanilla flavour Vegan, gluten-free and halal suitable Net weight: 1kg Ideal For Cake covering and decorating Baby shower and gender reveal cakes Birthday and celebration cakes Figurine and sugar craft modelling Cookie covering and embossing 3D cake designs and decorative accents Available in a variety of colours, Vizyon Fondant makes it easy to create everything from elegant cake finishes to imaginative decorative designs, helping you add a professional touch to every celebration.

Vizyon Fuchsia Premium Sugar Paste Fondant - 1kg

Vizyon Fuchsia Premium Sugar Paste Fondant – 1kg Add vibrant colour and a professional finish to your cake creations with Vizyon Fuchsia Premium Sugar Paste Fondant – 1kg. This ready-to-roll fondant features a soft, pliable texture and smooth handling, making it ideal for covering cakes, modelling decorations and embossing cookies. Formulated with increased elasticity, it rolls out easily and stretches smoothly over cakes to create a clean, satin-like finish. Its longer working time provides greater flexibility when decorating, while the pliable consistency makes it suitable for shaping figurines, toppers and decorative accents. The bold fuchsia colour is ready to use straight from the pack, making it perfect for celebration cakes, floral designs and eye-catching decorative elements. A subtle vanilla flavour complements your baked creations without overpowering them, while the fondant can be mixed with other colours or customised with powder colourings to achieve unique shades. Its humidity-resistant formulation makes it suitable for decorating chilled cakes with minimal condensation, while the smooth texture allows for easy application across a wide range of decorating projects. Suitable for a variety of cake decorating applications, this fondant is vegan, gluten-free and halal suitable. Perfect for creating vibrant celebration cakes, decorative flowers and standout design elements, this versatile fondant helps bring colour, creativity and professional-looking results to every project. Product Features Ready-to-roll fuchsia sugar paste fondant Vibrant fuchsia colour for bold cake designs Smooth, satin-like finish for cakes and cookies Flexible texture with increased elasticity Longer working time for detailed decorating Suitable for covering cakes, modelling and embossing Humidity resistant No colour transfer during handling Subtle vanilla flavour Vegan, gluten-free and halal suitable Net weight: 1kg Ideal For Cake covering and decorating Celebration and novelty cakes Sugar flowers and decorative accents Figurine and sugar craft modelling Cookie covering and embossing 3D cake designs and themed creations Available in a variety of colours, Vizyon Fondant makes it easy to create everything from elegant cake finishes to bold decorative designs, helping you bring every celebration to life with confidence.

Vizyon Cream Premium Sugar Paste Fondant - 1kg

Vizyon Cream Premium Sugar Paste Fondant – 1kg Create elegant cakes, cookies and decorative pieces with Vizyon Cream Premium Sugar Paste Fondant – 1kg. This ready-to-roll fondant features a soft, pliable texture and smooth handling, making it ideal for covering cakes, modelling decorations and embossing cookies. Formulated with increased elasticity, it rolls out easily and stretches smoothly over cakes to create a clean, satin-like finish. Its longer working time gives decorators greater flexibility when creating intricate details, while the pliable consistency makes it suitable for shaping figurines, toppers and decorative elements. The soft cream colour offers a versatile base for wedding cakes, celebration cakes and sophisticated decorative designs. With a subtle vanilla flavour, it complements baked creations without overpowering them, while the fondant can also be blended with other colours or customised using powder colourings to achieve your desired shade. Its humidity-resistant formulation makes it suitable for decorating chilled cakes with minimal condensation, while the smooth texture allows for easy application across a wide range of cake decorating projects. Suitable for a variety of decorating applications, this fondant is vegan, gluten-free and halal suitable. Perfect for elegant celebration cakes, wedding designs and decorative accents, this versatile cream fondant provides a smooth finish and reliable workability to help bring your creative ideas to life. Product Features Ready-to-roll cream sugar paste fondant Soft cream colour ideal for elegant cake designs Smooth, satin-like finish for cakes and cookies Flexible texture with increased elasticity Longer working time for detailed decorating Suitable for covering cakes, modelling and embossing Humidity resistant No colour transfer during handling Subtle vanilla flavour Vegan, gluten-free and halal suitable Net weight: 1kg Ideal For Cake covering and decorating Wedding and celebration cakes Figurine and sugar craft modelling Cookie covering and embossing 3D cake designs and decorative accents Vintage, neutral and elegant cake themes Available in a variety of colours, Vizyon Fondant makes it easy to create everything from timeless cake finishes to intricate decorative details, helping you achieve beautifully polished results for any occasion.

Vizyon Brown Premium Sugar Paste Fondant - 1kg

Vizyon Brown Premium Sugar Paste Fondant – 1kg Create beautifully finished cakes, cookies and decorative pieces with Vizyon Brown Premium Sugar Paste Fondant – 1kg. This ready-to-roll fondant offers a soft, pliable texture and smooth handling, making it ideal for covering cakes, modelling decorations and embossing cookies. Formulated with increased elasticity, it rolls out easily and stretches smoothly over cakes for a clean, satin-like finish. Its longer working time gives decorators greater flexibility when creating detailed designs, while the pliable consistency makes it suitable for shaping figurines, toppers and decorative elements. Made with real cocoa, this brown fondant features a subtle chocolate-nougat flavour that complements your baked creations without overpowering them. The rich brown colour is ready to use straight from the pack and can be mixed with other fondant colours or customised with powder colourings to achieve your desired shade. Its humidity-resistant formulation makes it suitable for decorating chilled cakes with minimal condensation, while the smooth texture allows for easy application across a wide range of decorating projects. Suitable for a variety of cake decorating applications, this fondant is vegan, gluten-free and halal suitable. Whether you're creating rustic chocolate-inspired cakes, woodland-themed designs or detailed decorative accents, this versatile fondant provides a smooth finish and reliable workability to help bring your creative ideas to life. Product Features Ready-to-roll brown sugar paste fondant Made with real cocoa Subtle chocolate-nougat flavour Smooth, satin-like finish for cakes and cookies Flexible texture with increased elasticity Longer working time for detailed decorating Suitable for covering cakes, modelling and embossing Humidity resistant No colour transfer during handling Vegan, gluten-free and halal suitable Net weight: 1kg Ideal For Cake covering and decorating Celebration and novelty cakes Figurine and sugar craft modelling Cookie covering and embossing 3D cake designs and decorative accents Chocolate-themed and rustic cake creations Available in a variety of colours, Vizyon Fondant makes it easy to create everything from classic cake finishes to intricate decorative details, helping you achieve professional-looking results for any occasion.

Vizyon Black Premium Sugar Paste Fondant - 1kg

Black Premium Sugar Paste Fondant – 1kg Create bold, professional-looking cakes and decorations with Black Premium Sugar Paste Fondant – 1kg. This ready-to-roll fondant features a soft, pliable texture and smooth handling, making it ideal for covering cakes, modelling decorations and embossing cookies. Formulated with increased elasticity, it rolls out easily and stretches smoothly over cakes for a clean, satin-like finish. Its longer working time allows decorators to work at their own pace when creating intricate details, while the pliable consistency makes it suitable for shaping figurines, toppers and decorative elements. The rich black colour is ready to use straight from the pack, delivering a deep, consistent finish without colour transfer during handling. A subtle vanilla flavour complements your baked creations without overpowering them, while the humidity-resistant formulation makes it suitable for decorating chilled cakes with minimal condensation. Suitable for a wide range of cake decorating applications, this fondant is vegan, gluten-free and halal suitable. Available in a variety of colours, this easy-to-use fondant is perfect for creating striking cakes and decorations with a smooth, professional finish. Product Features Ready-to-roll black sugar paste fondant Deep black colour with no colour transfer during handling Smooth, satin-like finish for cakes and cookies Flexible texture with increased elasticity Longer working time for detailed decorating Suitable for covering cakes, modelling and embossing Humidity resistant Subtle vanilla flavour Vegan, gluten-free and halal suitable Net weight: 1kg Ideal For  Cake covering and decorating Celebration and novelty cakes Figurine and sugar craft modelling Cookie covering and embossing 3D cake designs and decorative accents With its deep black colour, smooth finish and versatile handling properties, this fondant is ideal for creating striking cakes, decorative accents and contemporary designs that stand out.

Vizyon Pink Premium Sugar Paste Fondant - 1kg

Pink Premium Sugar Paste Fondant – 1kg Create beautifully finished cakes, cookies and decorative pieces with Pink Premium Sugar Paste Fondant – 1kg. This ready-to-roll fondant offers a soft, pliable texture and smooth handling, making it ideal for covering cakes, modelling decorations and embossing cookies. Formulated with increased elasticity, it rolls out easily and stretches smoothly over cakes for a clean, professional finish. Its longer working time allows decorators to work at their own pace when creating detailed designs, while the fondant remains soft enough for shaping figurines and decorative elements. The subtle vanilla flavour complements your baked creations without overpowering them, and its humidity-resistant formulation makes it suitable for decorating chilled cakes with minimal condensation. The vibrant pink colour is ready to use straight from the pack and can be mixed with other fondant colours to create custom shades. Suitable for a wide range of cake decorating applications, this fondant is vegan, gluten-free and halal suitable. Product Features Ready-to-roll pink sugar paste fondant Smooth, satin-like finish for cakes and cookies Flexible texture with increased elasticity Longer working time for detailed decorating Suitable for covering cakes, modelling and embossing Humidity resistant No colour transfer during handling Subtle vanilla flavour Vegan, gluten-free and halal suitable Net weight: 1kg Ideal For  Cake covering and decorating Celebration and novelty cakes Figurine and sugar craft modelling Cookie covering and embossing 3D cake designs and decorative accents Available in a variety of colours, this easy-to-use fondant is perfect for creating stunning cakes and decorations that look as good as they taste.

Vizyon Red Premium Sugar Paste Fondant - 1kg

Vizyon Red Premium Sugar Paste Fondant – 1kg Create bold and vibrant cake designs with Vizyon Red Premium Sugar Paste Fondant – 1kg. This ready-to-roll fondant features a soft, pliable texture and smooth handling, making it ideal for covering cakes, modelling decorations and embossing cookies. Formulated with increased elasticity, it rolls out easily and stretches smoothly over cakes to create a clean, satin-like finish. Its longer working time provides greater flexibility when decorating, while the pliable consistency makes it suitable for shaping figurines, toppers and decorative accents. The striking red colour is perfect for celebration cakes, holiday themes, Valentine's Day creations and statement cake designs. A subtle vanilla flavour complements your baked creations without overpowering them, while the fondant can be blended with other colours or customised using powder colourings to create unique shades. Its humidity-resistant formulation makes it suitable for decorating chilled cakes with minimal condensation, while the smooth texture allows for easy application across a variety of cake decorating projects. Suitable for a wide range of decorating applications, this fondant is vegan, gluten-free and halal suitable. Whether you're creating festive celebration cakes, romantic designs or bold decorative features, this versatile fondant provides the flexibility and smooth finish needed to bring your creative ideas to life. Product Features Ready-to-roll red sugar paste fondant Vibrant red colour for bold cake designs Smooth, satin-like finish for cakes and cookies Flexible texture with increased elasticity Longer working time for detailed decorating Suitable for covering cakes, modelling and embossing Humidity resistant No colour transfer during handling Subtle vanilla flavour Vegan, gluten-free and halal suitable Net weight: 1kg Ideal For Cake covering and decorating Birthday and celebration cakes Valentine's Day and festive cakes Themed cake designs Figurine and sugar craft modelling Cookie covering and embossing 3D cake designs and decorative accents Available in a variety of colours, Vizyon Fondant makes it easy to create everything from elegant cake finishes to eye-catching decorative designs, helping you add a professional touch to every celebration.

Vizyon Yellow Premium Sugar Paste Fondant - 1kg

Vizyon Yellow Premium Sugar Paste Fondant – 1kg Bring bright colour and cheerful creativity to your cake decorating projects with Vizyon Yellow Premium Sugar Paste Fondant – 1kg. This ready-to-roll fondant features a soft, pliable texture and smooth handling, making it ideal for covering cakes, modelling decorations and embossing cookies. Formulated with increased elasticity, it rolls out easily and stretches smoothly over cakes to create a clean, satin-like finish. Its longer working time provides greater flexibility when decorating, while the pliable consistency makes it suitable for shaping figurines, toppers and decorative accents. The vibrant yellow colour is perfect for birthdays, baby showers, themed celebrations and floral-inspired cake designs. A subtle vanilla flavour complements your baked creations without overpowering them, while the fondant can be blended with other colours or customised using powder colourings to create unique shades. Its humidity-resistant formulation makes it suitable for decorating chilled cakes with minimal condensation, while the smooth texture allows for easy application across a wide range of cake decorating projects. Suitable for a variety of decorating applications, this fondant is vegan, gluten-free and halal suitable. Perfect for creating bright celebration cakes, cheerful decorative accents and eye-catching themed designs, this versatile fondant provides the flexibility and smooth finish needed to bring your creative ideas to life. Product Features Ready-to-roll yellow sugar paste fondant Vibrant yellow colour for bright cake designs Smooth, satin-like finish for cakes and cookies Flexible texture with increased elasticity Longer working time for detailed decorating Suitable for covering cakes, modelling and embossing Humidity resistant No colour transfer during handling Subtle vanilla flavour Vegan, gluten-free and halal suitable Net weight: 1kg Ideal For Cake covering and decorating Birthday and celebration cakes Baby shower and themed cakes Floral and seasonal cake designs Figurine and sugar craft modelling Cookie covering and embossing 3D cake designs and decorative accents Available in a variety of colours, Vizyon Fondant makes it easy to create everything from elegant cake finishes to vibrant decorative designs, helping you add colour and creativity to every celebration.

Vizyon Stella Whipping Cream Powder - 1kg

Stella Whipping Cream Powder – 1kg Create beautifully smooth, light, and stable whipped cream with Vizyon Stella Whipping Cream Powder — a professional-quality cream alternative designed for bakeries, cafés, dessert makers, and home bakers who demand reliable results every time. This premium vegetable-based whipping cream powder delivers a rich, fluffy texture with a clean white finish, making it perfect for decorating, filling, masking, and layering cakes and desserts. Easy to prepare with water or milk, it whips within minutes to produce up to three times its original volume, helping you maximise efficiency without compromising on quality. Its excellent stability and freeze-thaw resistance make it ideal for professional dessert production, while the smooth consistency and balanced sweetness provide a luxurious finish across a wide range of applications. Why You’ll Love It Light, fluffy whipped cream with brilliant white finish Whips quickly with up to 3x volume Suitable for decorating, filling, and cake masking Freeze-thaw stable for reliable performance Gluten-free and suitable for vegetarians No artificial colours or flavours Works with water or milk for versatile preparation Perfect For Cakes and cupcakes Mousses and dessert fillings Gateaux and layered desserts Ice cream and parfaits Piping, topping, and cake decoration Bakery, café, and catering use Storage Information Store in a cool, dry place away from direct sunlight. Reseal securely after opening to maintain freshness and product quality.Ingredients:Glucose Syrup, Hydrogenated Vegetable Fat (Palm), Milk Proteins, Stabiliser (E340), Emulsifiers (E471, E472e), Anti-Caking Agent (E551), Salt, Flavouring, Colour (E160a). Product Size  1kg Bag – ideal for professional kitchens, bakeries, and everyday dessert preparation.Deliver professional-quality whipped cream with less effort and consistently beautiful results.

Katsan Ovalette Pistachios Compound - 1kg

Ovalette Pistachios Compound for Bakery & Pastry – 1kg (35.2 oz) Elevate every bake with the rich, nutty sophistication of Ovalette Pistachios Compound, a premium bakery and pastry ingredient crafted to deliver the authentic flavour and aroma of fine pistachios. Designed for both professional pastry chefs and passionate home bakers, this versatile pistachio compound transforms everyday desserts into indulgent creations with a luxurious gourmet touch. Perfect for cakes, pastries, cookies, muffins, fillings, frostings, and dessert applications, this expertly formulated pistachio mix offers smooth consistency, balanced sweetness, and a naturally inspired pistachio profile that enhances both flavour and presentation. Whether you are creating elegant patisserie-style desserts or adding a refined pistachio twist to classic baked treats, Ovalette Pistachios Compound delivers dependable quality and exceptional taste in every batch. Why You’ll Love It Rich and aromatic pistachio flavour Ideal for bakery, pastry, and dessert applications Professional-quality results for commercial and home kitchens Smooth, easy-to-use compound for consistent performance Perfect for cakes, cookies, muffins, creams, fillings, and frostings Enhances colour, aroma, and flavour of baked goods Ideal For Pistachio cakes and sponge cakes Pastries and viennoiserie Buttercream and whipped fillings Cheesecakes and dessert layers Cookies, brownies, and muffins Artisan bakery creations and café desserts Product Details Product Name: Ovalette Pistachios Compound for Bakery & Pastry Net Weight: 1kg (35.2 oz) Storage: Store in a cool, dry place away from direct sunlight Suitable For: Professional bakeries, cafés, pastry kitchens, and home baking  Bring the elegant flavour of pistachios into your kitchen with Ovalette Pistachios Compound — the premium choice for beautifully crafted desserts and unforgettable bakery creations.

Renshaw Dusky Lavender Fondant Sugarpaste - 250g

Create beautifully finished cakes with this elegant Dusky Lavender Fondant Sugarpaste (250g) from Renshaw. Designed for both beginners and professional decorators, this ready-to-roll icing offers a soft, muted lavender tone—perfect for modern, floral, and wedding-themed designs. Infused with a subtle vanilla flavour, this fondant not only looks refined but tastes delightful too. Its smooth, pliable texture makes it easy to roll, cover, and shape, giving you excellent coverage with a flawless finish. Whether you're covering a celebration cake or crafting decorative details, it handles effortlessly and delivers consistent results. Once applied, the fondant sets firmly while remaining easy to cut, helping you achieve clean edges and a polished, professional look every time. Key features: Stylish dusky lavender colour for contemporary designs Light vanilla flavour for added taste appeal Smooth, easy-to-roll texture for covering and modelling Excellent coverage with a flawless finish Sets firm and cuts cleanly for neat, sharp results Convenient 250g pack size Perfect for celebration cakes, cupcakes, and decorative modelling, this versatile sugarpaste helps bring your creative ideas to life with ease. ✔ Suitable for Vegetarians & Vegans✔ Suitable for Halal & Kosher Diets Ingredients:Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabilisers: E415, E466, Preservative: E202, Flavouring, Colours: E122*, E133. *may have an adverse effect on activity and attention in children. Allergy Advice:May also contain traces of EGG, SOYA, MILK, NUTS and SULPHITES. Nutritional Information:Per 100gEnergy: 1728kJ/409kcalFat: 6.7gOf which saturated: 3.7gCarbohydrates: 87gOf which sugar: 82gProtein: 0gSalt: 0.03g  

Renshaw Natural Colour Fondant Icing Multipack - 5 x 100g

Create beautifully lifelike cake designs with the Renshaw Natural Colour Fondant Icing Multipack - 5 x 100g — a premium selection of ready-to-roll sugarpaste crafted for precision, versatility, and professional-quality results. This carefully curated multipack features five essential natural tones — teddy brown, flesh tone, chocolate brown, white, and jet black — ideal for modelling figures, character cakes, and realistic decorative details. Each 100g portion is individually wrapped, giving you maximum convenience, freshness, and control when working across multiple elements. Renowned for its smooth, pliable consistency, Renshaw fondant is easy to knead, roll, and shape, delivering a flawless finish whether you're covering cakes or crafting intricate decorations. Designed with decorators in mind, it offers excellent elasticity and handling, helping you achieve clean edges and refined detail with ease. Made using non-hydrogenated fats and compliant with EU colour legislation, this sugarpaste is also gluten free, suitable for vegetarians, and Kosher certified, making it a reliable choice for a wide range of dietary needs. Perfect for professional cake artists and home bakers alike, this multipack provides the essential palette for creating realistic, elegant, and expressive cake designs. Key Features: Multipack of 5 natural fondant colours: teddy brown, flesh tone, chocolate brown, white, and jet black Ready-to-roll sugarpaste for smooth covering and detailed modelling Ideal for character cakes, figures, and realistic decorations 5 x 100g individually wrapped portions for freshness and convenience Gluten free, vegetarian-friendly, and Kosher certified Made with non-hydrogenated fats and compliant with EU standards Teddy Brown Ingredients: Sugar, Glucose Syrup, Water, Vegetable Oil (Palm), Caramelised Sugar Syrup, Emulsifier E471, Acidity Regulators E262, E260, Stabiliser E413, Flavouring Flesh Tone Ingredients: Sugar, Glucose Syrup, Water, Vegetable Oil(Palm), Glycerine, Emulsifier E471, Acidity Regulators: E260, E262, Stabilisers: E413, Flavouring, Colour: E172, Colour pigment content: E172 Chocolate Brown Ingredients: Sugar, Vegetable Oil, Glucose Syrup, Water, Fat Reduced Cocoa Powder, Glycerine, Emulsifier E471, Stabiliser: E466, Acidity Regulators E330, Preservative, Flavour White Ingredients: Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Glycerine, Emulsifier E471, Preservative: E202, Stabiliser: E413, Flavouring  Jet Black Ingredients: Sugar, Glucose Syrup, Water, Vegetable Oil (Palm), Glycerine, Emulsifier E471, Colour: E153, Acidity Regulators: E260, E262, Stabilisers: E413, Flavouring Ingredients:Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabilisers: E415, E466; Colours: E160a, E153,*E129, E172, E133; Caramelised sugar syrup, Preservative: E202, Flavouring. Please note that this product was manufactured in a facility that handles NUTS. Suitable for VegansKosher CertifiedHalal CertifiedNutritional Information:Per 100g:Energy: 1728/409kcalFat: 6.7gof which saturates: 3.7gCarbohydrates: 87gof which sugars: 82gProtein: 0gSalt: 0.03g

Renshaw Pastel Yellow Fondant Sugarpaste - 250g

Add a soft, elegant touch to your cake creations with the Renshaw Pastel Yellow Fondant Sugarpaste - 250g — a premium ready-to-roll icing designed for flawless results and professional-quality finishes. This beautifully subtle pastel yellow fondant is perfect for creating light, uplifting designs, from celebration cakes and cupcakes to intricate decorative details. Its smooth, pliable texture makes it easy to roll, shape, and model, ensuring effortless application whether you're covering cakes or crafting fine embellishments. Infused with a delicate vanilla flavour, this sugarpaste enhances your bakes without overpowering them. It offers excellent coverage and a clean finish, while its ability to set firmly and cut smoothly allows for sharp edges and precise detailing — ideal for both beginners and experienced decorators. Conveniently sized in a 250g pack, it’s perfect for smaller projects or adding accents to larger designs, giving you flexibility and control in your decorating process. Whether you're designing pastel-themed cakes, spring bakes, or elegant wedding details, this fondant delivers the perfect balance of colour, performance, and refined finish. Key Features: Soft pastel yellow fondant icing for elegant cake decorating Ready-to-roll sugarpaste with smooth, pliable consistency Light vanilla flavour for a subtle taste Easy to shape and model for decorative work Provides excellent coverage with a flawless finish Sets firm and cuts cleanly for precise detailing Convenient 250g pack ideal for small projects and accents  Perfect for creating bright, refined, and professional-looking cake designs with ease. ✔ Suitable for Vegetarians & Vegans✔ Halal Certified✔ Kosher Certified Ingredients:Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabilisers: E415, E466, Preservative: E202, Colour: E160a, Flavouring. Allergy Advice:May also contain traces of EGG, SOYA, MILK, NUTS and SULPHITES.  Nutritional Information:Per 100gEnergy: 1729kJ/409kcalFat: 6.7gOf which saturated: 3.7gCarbohydrates: 87gOf which sugar: 82gProtein: 0gSalt: 0.03g

Renshaw Pastel Fondant Icing Sugarpaste Multipack - 5 x 100g

Create beautifully finished cakes and delicate decorations with the Renshaw Pastel Fondant Icing Sugarpaste Multipack - 5 x 100g (Ready to Roll) — a premium choice for both professional cake decorators and passionate home bakers. This versatile set includes five soft pastel shades — blue, pink, yellow, lavender, and green — perfect for crafting elegant designs, seasonal bakes, and celebration cakes. Each portion is conveniently pre-packed in 100g blocks, allowing you to work with multiple colours effortlessly while keeping the rest fresh. Renowned for its smooth, pliable texture, this ready-to-roll sugarpaste is easy to knead, shape, and cover cakes with a flawless finish. The subtle vanilla flavour enhances your creations without overpowering, making it ideal for both decorative and covering applications. Whether you're designing wedding cakes, cupcakes, or themed treats, this multipack offers the perfect balance of quality, convenience, and soft pastel tones to elevate your cake decorating. Key Features: Multipack of 5 pastel fondant colours: blue, pink, yellow, lavender, and green Ready-to-roll sugarpaste for easy use and smooth coverage Light vanilla flavour for a pleasant taste Ideal for cake covering, modelling, and decorative details Convenient 5 x 100g portions for freshness and control  Perfect for creating charming, professional-quality cakes with a refined pastel palette. ✔ Suitable for Vegetarians & Vegans Ingredients:Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabilisers: E415, E466; Preservative: E202, Flavouring. Colours: E160a, E122*, E133.*may have an adverse effect on activity and attention in children. Allergy Advice:May also contain traces of EGG, SOYA, MILK, NUTS and SULPHITES.  Nutritional Information:Per 100gEnergy: 1728kJ/409kcalFat: 6.7gOf which saturated: 3.7gCarbohydrates: 87gOf which sugar: 82gProtein: 0gSalt: 0.03g

Sephra Belgian Couverture White Chocolate - 907g

Sephra Belgian Couverture White Chocolate – 907g Delight in the smooth, creamy indulgence of Sephra Belgian Couverture White Chocolate, expertly crafted in Belgium for exceptional quality and performance. With its rich sweetness and delicate vanilla notes, this premium white chocolate offers a luxurious finish that enhances both classic and contemporary dessert creations. Engineered for ease and consistency, this high-fluidity chocolate (4/5) melts effortlessly and flows beautifully without the need for additional oils or cocoa butter. Whether you’re creating elegant desserts or vibrant chocolate displays, it delivers a flawless, glossy result every time. Perfect for fountains, fondue, enrobing, moulding, drizzling, and coating, these convenient callets provide precision and versatility—ideal for professional kitchens, bakeries, and home bakers alike. Why You’ll Love It: Crafted in Belgium for superior quality and authentic flavour Smooth, creamy texture with subtle vanilla notes High fluidity (4/5) for effortless melting and flowing No need for added oils or cocoa butter Ideal for fountains, fondue, enrobing, moulding, and more Callet format for easy measuring and consistent results Suitable for colouring with oil-based food colours Perfect Pairings:Pairs beautifully with raspberries, citrus fruits, matcha, pistachios, and caramel for elegant flavour combinations. Product Details: Pack Size: 907g Cocoa Solids: 33.5% (+/-1,5) Fluidity: 4/5 (High Fluidity) Taste Profile: Sweet, creamy, with delicate vanilla notes Ingredients:Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Allergens in BOLD & CAPS. Fountain Ready: Yes – no additional oils or cocoa butter required.Dairy Free: No Gluten Free: Yes Halal Suitable: Yes Halal Certified: Yes Kosher Suitable: No Kosher Certified: No Suitable for Vegetarians: Yes Suitable for Vegans: No  Sustainably Sourced Cocoa:Made with Cocoa Horizons approved cocoa, supporting responsible sourcing and improving the livelihoods of cocoa farming communities—allowing you to create with confidence and care. From elegant drizzles to eye-catching chocolate fountains, Sephra Belgian White Couverture Chocolate delivers smooth, professional-quality results with a beautifully refined sweetness.

LorAnn Super-Strength Natural Flavour - Blueberry (3.7 ml)

Super-Strength Natural Blueberry Flavour – Premium Concentrated Food Flavouring Experience the bright, juicy taste of freshly picked blueberries with Super-Strength Natural Blueberry Flavour. Crafted to capture the sweet, vibrant essence of ripe berries, this premium concentrated flavour brings the comforting taste of homemade blueberry treats to your kitchen all year round. With its rich berry aroma and naturally inspired flavour profile, this high-potency blueberry flavour oil adds depth and freshness to a wide range of recipes. Just a few drops can transform cakes, muffins, pancakes, frostings, candies, cereals, and beverages into delightful blueberry-infused creations reminiscent of summer picnics and warm bakery mornings. Perfect for both classic desserts and creative confections, this water-soluble natural blueberry flavouring blends smoothly into ganache, fudges, fondants, icings, and dessert fillings, allowing you to craft vibrant treats with a delicate berry sweetness. Whether you’re baking a batch of blueberry muffins, flavouring homemade candy, or enhancing breakfast favourites, this flavour delivers the pure, fruity character of blueberries in every drop. Key Features Super-strength natural blueberry flavour for vibrant berry taste Sweet, juicy blueberry notes inspired by fresh-picked fruit Ideal for cakes, muffins, pancakes, candies, cereals, and beverages Water-soluble formulation for easy blending in recipes Size: 3.7 ml  Country of Origin: United States of America  Usage Tips Because this flavour is highly concentrated, start with a small amount and adjust to taste. 1 dram ≈ 1 teaspoon Suitable for ganache, fudges, fondants, icings, and dessert mixtures Not recommended for flavouring melted chocolate or chocolate coatings Ingredients: Propylene Glycol, Natural Flavouring, Benzyl Alcohol, Colours: Allura Red AC (E129), Brilliant Blue FCF (E133). Warning:Allura Red AC (E129): May have an adverse effect on activity and attention in children. Bring the bright, sweet flavour of orchard-fresh berries to your creations and enjoy the timeless taste of Super-Strength Natural Blueberry Flavour in every delicious bite. 

LorAnn Super-Strength Flavour - Peach (3.7 ml)

Super-Strength Peach Flavour – Premium Concentrated Food Flavouring Capture the sweet, sun-ripened taste of summer with Super-Strength Peach Flavour, a premium concentrated food flavouring designed to bring vibrant fruit character to your favourite recipes. Bursting with the juicy essence of fresh peaches, this flavour delivers a bright, naturally sweet profile that adds a refreshing twist to desserts, candies, and beverages all year round. Crafted for bakers, confectioners, and creative home cooks, this high-potency peach flavour oil provides bold flavour with just a few drops. Its smooth fruity notes enhance cakes, cookies, candies, frostings, syrups, beverages, and dessert fillings, transforming everyday recipes into irresistible peach-inspired treats. This versatile water-soluble flavouring blends easily into many culinary applications and is especially suitable for ganache, fudges, fondants, icings, and dessert mixtures, giving your confections a delicate fruit sweetness with a gourmet finish. Whether you're crafting peach-flavoured candies, enhancing baked goods, or creating refreshing drinks, this flavour adds a lively burst of orchard-fresh peach taste to every creation. Key Features Super-strength concentrated peach flavour for vibrant fruit taste Sweet, juicy peach notes perfect for desserts, candies, and beverages Ideal for baking, frostings, syrups, and fruit-inspired treats Water-soluble formulation for easy blending in recipes Size: 3.7 ml Country of Origin: United States of America Usage Tips Because this flavour is highly concentrated, start with a small amount and adjust to taste. 1 dram ≈ 1 teaspoon Suitable for ganache, fudges, fondants, icings, and dessert fillings Not recommended for flavouring melted chocolate or chocolate coatings Ingredients:Propylene Glycol, Flavouring, Water, Colours: Tartrazine (E102), Allura Red AC (E129). Warning:Tartrazine (E102), Allura Red AC (E129): May have an adverse effect on activity and attention in children. Bring the vibrant taste of orchard-fresh peaches to your creations and enjoy the bright, fruity sweetness of Super-Strength Peach Flavour in every bite. 

LorAnn Super Strength Flavour - Grape (3.7 ml)

Super-Strength Grape Flavour – Premium Concentrated Food Flavouring Bursting with the nostalgic sweetness of classic grape candy, this Super-Strength Grape Flavour delivers a vibrant, juicy grape taste that instantly elevates your favourite recipes. Designed for bakers, confectioners, and creative home cooks, this premium concentrated flavour oil adds a bold fruity note that turns everyday treats into colourful, grape-infused delights. With its rich candy-style grape profile, this flavour brings playful sweetness to candies, baked goods, beverages, frostings, and desserts. Just a small amount releases a powerful burst of grape goodness, making it ideal for everything from homemade sweets and syrups to creative dessert fillings and flavoured drinks. This versatile water-soluble grape flavouring is also suitable for confectionery applications such as ganache, fudges, fondants, icings, and chocolate mixtures, giving you endless possibilities for crafting indulgent desserts with a lively fruity twist. Whether you're making nostalgic grape candies, vibrant dessert toppings, or unique flavour combinations, this concentrated grape flavour transforms your kitchen into a sweet grape paradise with every drop. Key Features Super-strength concentrated grape flavour for bold fruity taste Classic sweet grape candy profile loved by kids and adults Ideal for candies, baking, beverages, frostings, and desserts Water-soluble formulation suitable for many culinary applications Size: 3.7 ml Country of Origin: United States of America Usage Tips Because this flavour is highly concentrated, start with a small amount and adjust to taste. 1 dram ≈ 1 teaspoon Typical use in chocolate mixtures: ¼ – ½ teaspoon per pound of chocolate or coating Suitable for ganache, fudges, fondants, icings, and confectionery coatings If excessive flavour causes thickening, add a small amount of liquified coconut oil or cocoa butter to smooth the mixture Ingredients: Propylene Glycol, Water, Flavouring, Colours: Allura Red AC (E129), Brilliant Blue FCF (E133).Warning:Allura Red AC (E129): May have an adverse effect on activity and attention in children.  Add a splash of vibrant fruit flavour to your creations and enjoy the playful sweetness of Super-Strength Grape Flavour in every bite. 

LorAnn Super-Strength Flavour - Raspberry (3.7 ml)

Super-Strength Raspberry Flavour – Premium Concentrated Food Flavouring, 3.7ml Bring the vibrant taste of ripe raspberries to your kitchen with this Super-Strength Raspberry Flavour, a premium concentrated food flavouring designed for bakers, confectioners, and creative home cooks. Bursting with the perfect balance of sweet and tart raspberry notes, this flavour delivers an intense berry experience that transforms everyday recipes into indulgent treats. Crafted for powerful performance, just a small amount of this high-potency raspberry flavour oil infuses your creations with the bright, juicy character of freshly picked raspberries. From silky ganache and creamy frostings to candies, chocolates, and baked desserts, its rich berry profile adds a lively fruity twist that delights the palate with every bite. Whether you're crafting gourmet confections or elevating homemade desserts, this premium raspberry flavouring brings a playful yet sophisticated fruit essence—turning your kitchen creations into a true berry celebration. Key Features Super-strength concentrated raspberry flavour for powerful taste with minimal use Sweet and tart berry profile reminiscent of fresh ripe raspberries Ideal for chocolates, candy making, baking, frostings, fondants, and desserts Water-soluble formulation that also performs well in confectionery coatings Size: 3.7ml Country of Origin: United States of America Usage Tips Because this flavour is highly concentrated, start with a small amount and adjust to taste. Typical usage in chocolate mixtures: ¼ – ½ teaspoon per pound of chocolate or coating Suitable for ganache, fudges, fondants, icings, and confectionery coatings If excessive flavour causes thickening in chocolate, add a small amount of liquified coconut oil or cocoa butter to restore a smooth texture Ingredients:Propylene Glycol, Water, Flavouring, Colours: Allura Red AC (E129), Brilliant Blue FCF (E133).Warning:Allura Red AC (E129): May have an adverse effect on activity and attention in children.Add a splash of berry brilliance to your culinary creations and let the lively flavour of raspberry turn every recipe into a deliciously memorable treat.

Saracino Pistachio Mirror Glaze - 350g

Pistachio Mirror Glaze – 350g Brilliant Shine. Flawless Finish. Professional Results. Create show-stopping desserts with the Pistachio Mirror Glaze (350g) — a professional-quality glaze designed to deliver a stunning, high-gloss mirror finish with exceptional coverage. Infused with real pistachio paste (6%), this luxurious glaze offers both refined flavour and an elegant green sheen, perfect for modern patisserie creations. Formulated for smooth, effortless application, this ready-to-use mirror glaze transforms cakes, mousses, entremets, pastries, ice creams and frozen desserts into polished masterpieces. The result is a perfectly reflective, transparent coating that enhances both colour and texture while maintaining clean, defined edges. Gluten free and made without hydrogenated fats, this glaze ensures premium quality without compromise. Whether used in professional kitchens or by ambitious home bakers, it provides consistent, reliable results with minimal effort. Why You’ll Love It: Achieves a smooth, reflective, mirror-like glaze Full coverage with a brilliant glossy finish Perfect for chilled and frozen desserts Easy to heat and pour for flawless results Gluten free & no hydrogenated fats Professional patisserie quality Ingredients: Pistachio: Glucose syrup, water, sugar, PISTACHIO paste 6% (PISTACHIO NUTS >99%, colour: E141), dextrose, rice starch, thickeners: E440, E406; preservative: E202; acidity regulators: E330, E331; colour: E100; natural flavour, salt. Allergens: possible cross-contamination: May contain traces of eggs, peanuts, soy, milk, nuts (ALMONDS, HAZELNUTS, PISTACHIO NUTS)Storage Precautions: Product must be stored in a cool and dry place, shielded from direct lightHow to use: Heat until the glaze reaches 35/40°C while stirring slowly, until a smooth and fluid consistency is obtained. Pour it over a frozen/very cold dessert and store it in a blast chiller for 1 minute or in a freezer for 30 minutes. Remove it from the blast chiller or freezer and decorate. Bring a luminous pistachio sheen to your desserts and achieve that coveted pâtisserie-standard finish — effortlessly elegant, flawlessly smooth, undeniably indulgent.  

Beau Bubblegum Professional Concentrated Flavour – 40ml

Bubblegum Professional Concentrated Flavour – 40ml Childhood nostalgia, reimagined for the modern baker. Bring playful sweetness and premium performance together with our Bubblegum Professional Concentrated Flavour (40ml). Crafted for bakers, cake artists and dessert makers who demand both impact and refinement, this highly concentrated bubblegum flavour delivers the unmistakable taste of a classic pink bubble gum ball — sweet, fruity and joyfully nostalgic. A True-to-Childhood Bubblegum Taste From the very first drop, you’ll recognise that iconic bubblegum profile: bright, sugary-sweet and fruit-kissed, without a flat or artificial aftertaste. It’s a flavour that instantly evokes childhood memories while maintaining the smooth, balanced finish expected in professional baking. Professional Strength, Effortless Impact Formulated as a highly concentrated flavouring, only a few drops are needed to transform your creations. Its potency ensures consistent results in both small and large-scale baking. Perfect for: Cakes, cupcakes and traybakes Buttercream, fondant and frostings Macarons and meringues Cheesecakes and fillings Milkshakes, desserts and sweet beverages A little truly goes a long way. Colourful Versatility Bubblegum pairs beautifully with: Classic vanilla for soft, nostalgic bakes Rich chocolate for playful contrast Citrus notes for a bright, modern twist Create bold celebration cakes, themed party treats, or signature pink bakes with a flavour that stands out while blending harmoniously with other profiles.Ingredients: Propylene Glycol, Natural Bubblegum FlavourNo AdditivesNo PreservativesTaste, Bubblegum Notes Universal Diet Compatibility Designed with inclusivity in mind, this bubblegum flavouring is: Nut free Free from unnecessary additives Suitable for vegan diets Suitable for vegetarian diets Halal friendly Kosher friendly A versatile choice for professional kitchens and home bakers alike. Product Details Product: Bubblegum Professional Concentrated Flavour Size: 40ml Flavour Profile: Sweet, fruity, classic pink bubblegum Usage: Highly concentrated – use sparingly Application: Baking, frostings, fillings, desserts and beverages  Add a dash of joy to your everyday bakes or create standout celebration pieces with a flavour that’s playful, polished and unmistakably bubblegum.

Beau Clear Vanilla Professional Concentrated Flavour - 40ml

Clear Vanilla Professional Concentrated Flavour – 40ml Pure Vanilla Taste. Crystal-Clear Finish. Discover the invisible hero of elegant baking with our Clear Vanilla Professional Concentrated Flavour – 40ml. Crafted for professional bakers and creative home pâtissiers, this crystal-clear vanilla delivers the classic sweet, creamy essence of vanilla — without altering the colour of your creations. Perfect for white cakes, pastel buttercream, wedding bakes and delicate macarons, this premium concentrated flavour preserves the purity of your palette while enhancing every bite with smooth, rounded vanilla warmth. No tint. No cloudiness. Just beautifully balanced flavour. Whether you are designing pristine celebration cakes or refined patisserie, Clear Vanilla ensures your creations remain visually flawless while tasting luxuriously indulgent. Why You’ll Love It True Vanilla Flavour Clean, creamy and authentic vanilla taste — colourless, with no artificial aftertaste or unwanted browning. Professional Strength Concentration Highly concentrated formula means just a few drops infuse batters, frostings, beverages and even savoury dishes with subtle vanilla depth. Versatile Pairings Enhances citrus, berries, chocolate and almond, while pairing beautifully with floral notes such as lavender for elegant, modern flavour profiles. Universal Diet Compatibility Nut-free, additive-free and suitable for vegan, vegetarian, halal and kosher diets — ideal for contemporary professional kitchens.Ingredients: Propylene Glycol, Natural Clear Vanilla FlavourNo AdditivesNo PreservativesTaste, Vanilla Notes Ideal For White and wedding cakes Buttercream and royal icing Fondant and sugar work Macarons and meringues Cheesecakes and desserts Beverages and creative savoury applications Product Details Product Name: Clear Vanilla Professional Concentrated Flavour Volume: 40ml Flavour Profile: Sweet, creamy, classic vanilla Appearance: Crystal-clear formula Concentration Level: Highly concentrated – use sparingly Dietary Information: Nut-free, additive-free, vegan, vegetarian, halal and kosher suitable Application: Add gradually to achieve desired flavour intensity Refined, versatile and impeccably clear, our Clear Vanilla Concentrated Flavour 40ml offers professional precision with timeless vanilla elegance. Pure flavour. Perfect clarity. Uncompromised creativity.

Prova Gourmet Coffee Extract with Cold Brew - 250ml

Coffee Extract with Cold Brew – 250 ml All the aromatic richness of cold brew coffee, in a unique ready-to-use extract. This Coffee Extract with Cold Brew is crafted through a slow cold infusion of 100% Arabica coffee beans, preserving the full aromatic complexity and natural intensity of cold brew. This gentle extraction method guarantees a high caffeine content while maintaining a smooth profile, free from acidity. Powerful yet balanced, this premium coffee extract delivers deep roasted and freshly ground coffee notes, complemented by a pleasant bitterness and long-lasting flavour. Ready to use and easy to dose, it integrates seamlessly into both hot and cold applications, offering a distinctive aromatic signature to elevate your culinary and pastry creations. Designed for chefs, pastry professionals and artisans, it brings consistency, efficiency and character to recipes requiring precise coffee intensity without brewing constraints. Aromatic Profile Intense cold brew coffee flavour Roasted and ground coffee notes Pleasant bitterness High caffeine content No acidity Only 2 ingredients : coffee extract and sugar cane.No colourings, no preservatives. The added value:A strong and unique aromatic profile to give your creations a distinctive signature. Blend of cold and hot brewed liquid coffee extracts made from 100% Arabica coffee beans. Other substances or material in the product: Sugar (cane sugar origin) Ingredient’s list: Flavouring preparation(s), sugar Nutritional Values (per 100 g) Caloric Value: 1029 kJ / 242 kcal Fat: < 0.1 g of which saturated fat: < 0.1 g Carbohydrate: 55.3 g of which sugars: 41.9 g Protein: 4.5 g Sodium: 60 mg Salt: 0.15 g Shelf Life and Storage Shelf life: 24 months.Store away from light, at usual temperature, in original tightly closed packaging.Avoid important and repeated thermal shocks.Secondary shelf life: after opening, it can be used until the end of its shelf life, preferably in a chilled place. Uses and Recommended Dosage For use in applications such as: drinks, ice cream, pastry cream, genoise, mousse, biscuits, chocolate ganache.Shake well before use.Recommended dosage: 20g/kg dough. Packaging: PET bottle – 250 ml A professional-grade coffee extract, delivering the power and depth of cold brew coffee with precision, consistency and elegance—ready to use, without compromise. 

Colour Mill White Decorators Dough Fondant

Colour Mill White Decorators Dough Fondant – 250g, 1kg & 4kg Pure, versatile, and impeccably reliable, Colour Mill White Decorators Dough Fondant is the foundation of professional cake decorating. Expertly developed for decorators who demand flawless results at scale, this premium fondant icing offers a smooth, pliable texture that performs consistently across every application. Its clean, bright white finish provides the perfect canvas for both classic and contemporary designs—ideal for pristine cake coverings, refined wedding cakes, intricate modelling, and detailed toppers. The dough rolls effortlessly, drapes cleanly without tearing, and holds fine detail with confidence, delivering a polished, professional finish every time. Engineered for high-volume decorating, this decorators dough is trusted by professionals for its dependable handling and uniform results. For complete creative freedom, blend seamlessly with Colour Mill Oil Blend or Aqua Blend colours—available in over 60 shades—to create bespoke tones while maintaining optimal texture and workability. A true essential in any professional kitchen, where purity of colour meets refined craftsmanship. Available sizes: 250g, 1kg and 4kg Key Features Professional-quality fondant icing / sugarpaste Smooth, flexible, and easy to work with Ideal for cake covering, modelling, and decorative toppers Consistent performance for high-volume decorating Perfect base for custom colouring with Colour Mill blends ✔ Suitable for Vegetarians & Vegans ✔ Kosher Certified ✔ Halal Suitable ✔ Allergen Free IngredientsSugar, Glucose, Water, Glycerol (E422), Maize Starch, Thickeners (E415, E405), Natural Flavour, Preservative (E202) Nutritional Information (per 100g)Energy: 1590kJ / 380kcalFat: 1.1g– of which saturates: 1.1gCarbohydrates: 90.5g– of which sugars: 82.9gProtein: 0gSalt: 125mg

Colour Mill Red Decorators Dough Fondant

Colour Mill Red Decorators Dough Fondant – 250g & 1kg Bold, timeless, and professionally refined, Colour Mill Red Decorators Dough Fondant delivers rich colour intensity with exceptional workability. Designed for decorators who demand precision and consistency, this premium fondant icing offers a smooth, pliable texture that performs beautifully across a wide range of decorating applications. Its classic red hue brings impact and elegance to celebration cakes, seasonal designs, and statement pieces alike. Whether used for flawless cake covering, sculpted figures, or detailed toppers, the dough rolls evenly, drapes cleanly, and holds fine detail with confidence—ensuring a polished, professional finish every time. Engineered for dependable results in high-volume decorating environments, this decorators dough is trusted by professionals for its consistent texture and ease of use. For complete creative freedom, blend seamlessly with Colour Mill Oil Blend or Aqua Blend colours—available in over 60 shades—to create bespoke tones without compromising texture or performance. A bold essential, where classic colour meets modern craftsmanship. Available sizes: 250g and 1kg Key Features Professional-quality fondant icing / sugarpaste Smooth, flexible, and easy to work with Ideal for cake covering, modelling, and decorative toppers Consistent performance for high-volume decorating Customisable with Colour Mill Oil or Aqua Blend colours ✔ Suitable for Vegetarians & Vegans✔ Kosher Certified✔ Halal Suitable✔ Allergen Free IngredientsSugar, Glucose, Water, Glycerol (E422), Maize Starch, Thickeners (E415, E405), Colour (E129*), Natural Flavour, Preservative (E202) *may have an adverse effect on activity and attention in children Nutritional Information (per 100g)Energy: 1590kJ / 380kcalFat: 1.1g– of which saturates: 1.1gCarbohydrates: 90.5g– of which sugars: 82.9gProtein: 0gSalt: 125mg

Colour Mill Black Decorators Dough Fondant

Colour Mill Black Decorators Dough Fondant – 250g & 1kg Striking, sophisticated, and impeccably engineered, Colour Mill Black Decorators Dough Fondant delivers intense depth of colour with professional-grade performance. Designed for decorators who demand precision and consistency, this premium fondant icing offers a smooth, pliable texture that is effortless to handle and exceptionally reliable. Its rich black finish is ideal for modern statement cakes, sharp detailing, sculpted figures, and dramatic design work. The dough rolls cleanly, drapes flawlessly over cakes, and holds intricate detail with confidence—making it perfectly suited to everything from bold cake coverings to refined toppers and modelling applications. Formulated for dependable results in high-volume decorating environments, this decorators dough is trusted by professionals for its consistent texture and polished finish. For complete creative control, blend seamlessly with Colour Mill Oil Blend or Aqua Blend colours—available in over 60 shades—to create custom tones while preserving optimal workability. A true professional essential, where dramatic colour meets refined craftsmanship. Available sizes: 250g and 1kg Key Features Professional-quality fondant icing / sugarpaste Smooth, flexible, and easy to work with Ideal for cake covering, modelling, and decorative toppers Consistent performance for high-volume decorating Customisable with Colour Mill Oil or Aqua Blend colours ✔ Suitable for Vegetarians & Vegans✔ Kosher Certified✔ Halal Suitable✔ Allergen Free IngredientsSugar, Glucose, Water, Glycerol (E422), Maize Starch, Thickeners (E415, E405), Colour (E153), Natural Flavour, Preservative (E202) Nutritional Information (per 100g)Energy: 1590kJ / 380kcalFat: 1.1g– of which saturates: 1.1gCarbohydrates: 90.5g– of which sugars: 82.9gProtein: 0gSalt: 125mg

Colour Mill Yellow Decorators Dough Fondant - 250g

Colour Mill Yellow Decorators Dough Fondant – 250g Bright, uplifting, and professionally refined, Colour Mill Yellow Decorators Dough Fondant brings clarity of colour and dependable performance to modern cake decorating. Crafted for decorators who value precision as much as creativity, this premium fondant icing offers a smooth, pliable texture that is effortless to work with and consistently reliable. Its vibrant yellow hue adds warmth and energy to celebration cakes, seasonal designs, novelty creations, and playful detailing. Whether used for flawless cake covering, moulding figures, or crafting decorative toppers, the dough rolls evenly, drapes cleanly, and holds detail with confidence. Engineered for consistency in high-volume decorating, this decorators dough is trusted by professionals for its dependable handling and polished finish. For complete creative flexibility, blend seamlessly with Colour Mill Oil Blend or Aqua Blend colours—available in over 60 shades—to create bespoke tones while maintaining optimal texture and performance. A radiant essential for decorators seeking bold colour balanced with refined craftsmanship. Available size: 250g Key Features Professional-quality fondant icing / sugarpaste Smooth, flexible, and easy to handle Ideal for cake covering, modelling, and decorative toppers Consistent performance for high-volume decorating Customisable with Colour Mill Oil or Aqua Blend colours ✔ Suitable for Vegetarians & Vegans ✔ Kosher Certified ✔ Halal Suitable ✔ Allergen Free IngredientsSugar, Glucose, Water, Glycerol (E422), Maize Starch, Thickeners (E415, E405), Colour (E102*), Natural Flavour, Preservative (E202) *may have an adverse effect on activity and attention in children. Nutritional Information (per 100g)Energy: 1590kJ / 380kcalFat: 1.1g– of which saturates: 1.1gCarbohydrates: 90.5g– of which sugars: 82.9gProtein: 0gSalt: 125mg

Colour Mill Sky Blue Decorators Dough Fondant - 250g

Colour Mill Sky Blue Decorators Dough Fondant – 250g Light, refined, and effortlessly versatile, Colour Mill Sky Blue Decorators Dough Fondant brings a sense of calm elegance to professional cake decorating. Expertly formulated for smooth handling and dependable performance, this premium fondant icing offers a pliable texture that rolls cleanly, drapes beautifully, and holds detail with ease. The soft sky blue shade is ideal for children’s cakes, baby showers, seasonal designs, and modern pastel palettes. Whether used for flawless cake covering, delicate modelling, or sculpted toppers, the dough remains easy to work with while delivering a polished, professional finish. Designed for consistent results in high-volume decorating, this decorators dough is trusted by professionals for its reliability and workability. For complete creative freedom, blend seamlessly with Colour Mill Oil Blend or Aqua Blend colours—available in over 60 shades—to create bespoke tones without compromising texture or finish. A timeless pastel essential, where gentle colour meets professional craftsmanship. Available size: 250g Key Features Professional-quality fondant icing / sugarpaste Smooth, flexible, and easy to handle Ideal for cake covering, modelling, and decorative toppers Consistent performance for high-volume decorating Customisable with Colour Mill Oil or Aqua Blend colours ✔ Suitable for Vegetarians & Vegans ✔ Kosher Certified ✔ Halal Suitable ✔ Allergen Free IngredientsSugar, Glucose, Water, Glycerol (E422), Maize Starch, Thickeners (E415, E405), Colour (E133, E102*), Natural Flavour, Preservative (E202) *may have an adverse effect on activity and attention in children. Nutritional Information (per 100g)Energy: 1590kJ / 380kcalFat: 1.1g– of which saturates: 1.1gCarbohydrates: 90.5g– of which sugars: 82.9gProtein: 0gSalt: 125mg

Colour Mill Orange Decorators Dough Fondant - 250g

Colour Mill Orange Decorators Dough Fondant – 250g Bright, confident, and expertly formulated, Colour Mill Orange Decorators Dough Fondant delivers vibrant colour with professional reliability. Designed for decorators who demand both visual impact and flawless performance, this premium fondant icing offers a smooth, pliable texture that handles beautifully from first roll to final detail. The vivid orange shade adds warmth and energy to celebration cakes, seasonal designs, and contemporary creations. Whether covering cakes, moulding figures, or crafting decorative toppers, the dough rolls evenly, drapes cleanly, and holds detail with precision—ensuring a polished finish every time. Developed for consistent results in high-volume decorating, this decorators dough is trusted by professionals for its dependable texture and ease of use. For complete creative freedom, blend seamlessly with Colour Mill Oil Blend or Aqua Blend colours—available in over 60 shades—to create bespoke tones without compromising workability or finish. A bold essential for decorators seeking colour clarity, versatility, and refined craftsmanship. Available size: 250g Key Features Professional-quality fondant icing / sugarpaste Smooth, flexible, and easy to work with Ideal for cake covering, modelling, and decorative toppers Consistent performance for high-volume decorating Customisable with Colour Mill Oil or Aqua Blend colours ✔ Suitable for Vegetarians & Vegans✔ Kosher Certified✔ Halal Suitable✔ Allergen Free IngredientsSugar, Glucose, Water, Glycerol (E422), Maize Starch, Thickeners (E415, E405), Colour (E110*), Natural Flavour, Preservative (E202) *may have an adverse effect on activity and attention in children. Nutritional Information (per 100g)Energy: 1590kJ / 380kcalFat: 1.1g– of which saturates: 1.1gCarbohydrates: 90.5g– of which sugars: 82.9gProtein: 0gSalt: 125mg

Colour Mill Green Decorators Dough Fondant - 250g

Colour Mill Green Decorators Dough Fondant – 250g Fresh, vibrant, and expertly crafted, Colour Mill Green Decorators Dough Fondant brings confident colour and professional performance to modern cake design. This premium fondant icing is formulated for smooth handling, offering a pliable, easy-to-work texture that delivers consistently polished results. Its classic green shade provides a versatile foundation for a wide range of designs—from botanical and nature-inspired cakes to playful celebration pieces and detailed novelty work. The dough rolls effortlessly, drapes cleanly over cakes, and moulds with precision, making it ideal for cake covering, sculpted figures, and decorative toppers. Developed for reliability in high-volume decorating, this decorators dough is trusted by professionals for its consistent texture and dependable finish. For complete creative flexibility, blend with Colour Mill Oil Blend or Aqua Blend colours—available in over 60 shades—to create bespoke tones while maintaining optimal workability. A refined essential for decorators who value both colour clarity and craftsmanship. Available size: 250g Key Features Professional-quality fondant icing / sugarpaste Smooth, flexible, and easy to handle Ideal for cake covering, modelling, and decorative toppers Consistent performance for high-volume decorating Customisable with Colour Mill Oil or Aqua Blend colours ✔ Suitable for Vegetarians & Vegans✔ Kosher Certified✔ Halal Suitable✔ Allergen Free IngredientsSugar, Glucose, Water, Glycerol (E422), Maize Starch, Thickeners (E415, E405), Colours (E102*, E133), Natural Flavour, Preservative (E202)  *may have an adverse effect on activity and attention in children Nutritional Information (per 100g)Energy: 1590kJ / 380kcalFat: 1.1g– of which saturates: 1.1gCarbohydrates: 90.5g– of which sugars: 82.9gProtein: 0gSalt: 125mg

Colour Mill Cobalt Decorators Dough Fondant - 250g

Colour Mill Cobalt Decorators Dough Fondant – 250g Bold, refined, and impeccably dependable, Colour Mill Cobalt Decorators Dough Fondant is designed for decorators who want striking colour without compromising performance. This professional-quality fondant icing delivers a smooth, pliable texture that rolls effortlessly, drapes cleanly, and holds fine detail with precision. The rich cobalt blue shade brings depth and modern elegance to contemporary designs, celebration cakes, and statement pieces. Ideal for everything from flawless cake covering to intricate modelling and sculpted toppers, the dough remains easy to work with while maintaining a polished, professional finish. Engineered for consistent results in high-volume decorating, this decorators dough is trusted by professionals for its reliability and versatility. For full creative flexibility, blend seamlessly with Colour Mill Oil Blend or Aqua Blend colours—available in over 60 shades—to achieve bespoke tones while preserving optimal texture and workability. Confident colour meets refined craftsmanship in a fondant made for modern cake artistry. Available size: 250g Key Features Professional-quality fondant icing / sugarpaste Smooth, flexible, and easy to handle Ideal for cake covering, modelling, and decorative toppers Consistent performance for high-volume decorating Customisable with Colour Mill Oil or Aqua Blend colours ✔ Suitable for Vegetarians & Vegans ✔ Kosher Certified ✔ Halal Suitable ✔ Allergen Free IngredientsSugar, Glucose, Water, Glycerol (E422), Maize Starch, Thickeners (E415, E405), Colour (E133), Natural Flavour, Preservative (E202) Nutritional Information (per 100g)Energy: 1590kJ / 380kcalFat: 1.1g– of which saturates: 1.1gCarbohydrates: 90.5g– of which sugars: 82.9gProtein: 0gSalt: 125mg

Colour Mill Chocolate Decorators Dough Fondant - 250g

Colour Mill Chocolate Decorators Dough Fondant – 250g Rich in tone and refined in performance, Colour Mill Chocolate Decorators Dough Fondant delivers depth of colour with professional precision. Designed for decorators who demand consistency and control, this premium fondant icing offers a smooth, pliable texture that handles effortlessly across a wide range of decorating techniques. The warm chocolate shade provides a timeless, versatile base for both classic and contemporary designs—perfect for elegant celebration cakes, sculpted details, and realistic modelling work. Rolling cleanly and draping smoothly, the dough is equally suited to flawless cake covering, moulding figures, and creating refined toppers. Trusted by professionals for high-volume decorating, this decorators dough ensures reliable results without compromising finish or workability. For complete creative freedom, blend with Colour Mill Oil Blend or Aqua Blend colours—available in over 60 shades—to create bespoke tones while maintaining optimal texture and performance. A professional essential, where rich colour meets dependable craftsmanship. Available size: 250g Key Features Professional-quality fondant icing / sugarpaste Smooth, flexible, and easy to work with Ideal for cake covering, modelling, and decorative toppers Consistent performance for high-volume decorating Customisable with Colour Mill Oil or Aqua Blend colours ✔ Suitable for Vegetarians & Vegans ✔ Kosher Certified ✔ Halal Suitable ✔ Allergen Free IngredientsSugar, Glucose, Water, Glycerol (E422), Maize Starch, Thickeners (E415, E405), Colour (E172), Natural Flavour, Preservative (E202) Nutritional Information (per 100g)Energy: 1590kJ / 380kcalFat: 1.1g– of which saturates: 1.1gCarbohydrates: 90.5g– of which sugars: 82.9gProtein: 0gSalt: 125mg

Colour Mill Candy Decorators Dough Fondant - 250g

Colour Mill Candy Decorators Dough Fondant – 250g Vibrant yet refined, Colour Mill Candy Decorators Dough Fondant delivers bold colour with professional precision. Designed for decorators who expect both beauty and performance, this high-quality fondant icing offers a smooth, pliable texture that works effortlessly across a wide range of cake decorating techniques. Its lively candy pink tone brings instant impact to celebration cakes, novelty designs, and modern pastel palettes, while maintaining the refined finish required for premium presentation. The dough rolls cleanly, drapes smoothly, and moulds with ease—making it ideal for cake covering, sculpted figures, and decorative toppers alike. Formulated for consistent, dependable results, this decorators dough is trusted by professionals for high-volume use. For complete creative freedom, blend with Colour Mill Oil Blend or Aqua Blend colours—available in over 60 shades—to create custom hues without compromising texture or workability. Confident colour. Professional performance. A decorating essential for modern cake artistry. Available size: 250g Key Features Professional-quality fondant icing / sugarpaste Smooth, flexible, and easy to handle Ideal for cake covering, modelling, and decorative toppers Consistent results for high-volume decorating Customisable with Colour Mill Oil or Aqua Blend colours ✔ Suitable for Vegetarians & Vegans ✔ Kosher Certified ✔ Halal Suitable ✔ Allergen Free IngredientsSugar, Glucose, Water, Glycerol (E422), Maize Starch, Thickeners (E415, E405), Colour (E122*), Natural Flavour, Preservative (E202) *may have an adverse effect on activity and attention in children Nutritional Information (per 100g)Energy: 1590kJ / 380kcalFat: 1.1g– of which saturates: 1.1gCarbohydrates: 90.5g– of which sugars: 82.9gProtein: 0gSalt: 125mg

Colour Mill Baby Pink Decorators Dough Fondant - 250g

Colour Mill Baby Pink Decorators Dough Fondant – 250g Delicate, refined, and impeccably reliable, Colour Mill Baby Pink Decorators Dough Fondant is crafted for professional decorators and discerning creatives alike. With its soft pastel tone and superior workability, this premium fondant icing delivers a flawless finish across both classic and contemporary cake designs. Expertly formulated for smooth rolling and effortless handling, the dough remains pliable without cracking or tearing, making it ideal for covering cakes, sculpting figures, and creating elegant toppers. Its consistent performance makes it especially suited to high-volume decorating, where precision and reliability are essential. The gentle baby pink shade provides a beautiful base for celebrations, weddings, and children’s cakes, while offering full creative flexibility. Blend seamlessly with Colour Mill Oil Blend or Aqua Blend colours—available in over 60 shades—to achieve bespoke hues without compromising texture or finish. Trusted by professionals, this is fondant that combines aesthetic softness with uncompromising performance. Available size: 250g Key Features Professional-quality fondant icing / sugarpaste Smooth, pliable, and easy to work with Ideal for cake covering, modelling, and decorative toppers Consistent, reliable results for high-volume use Customisable with Colour Mill Oil or Aqua Blend colours ✔ Suitable for Vegetarians & Vegans✔ Kosher Certified✔ Halal Suitable✔ Allergen Free IngredientsSugar, Glucose, Water, Glycerol (E422), Maize Starch, Thickeners (E415, E405), Colour (E122*), Natural Flavour, Preservative (E202) *May have an adverse effect on activity and attention in children. Nutritional Information (per 100g) Energy: 1590kJ / 380kcalFat: 1.1g– of which saturates: 1.1gCarbohydrates: 90.5g– of which sugars: 82.9gProtein: 0gSalt: 125mg

Colour Mill Baby Blue Decorators Dough Fondant - 250g

Colour Mill Baby Blue Decorators Dough Fondant – 250g Bring effortless elegance and professional reliability to your cake designs with Colour Mill Baby Blue Decorators Dough Fondant. Expertly formulated for decorators who demand consistency, this premium fondant delivers a smooth, pliable texture that rolls beautifully, drapes cleanly, and holds its shape with confidence. Its soft baby blue hue offers a timeless, versatile base—perfect for children’s cakes, celebration pieces, and refined pastel palettes. Designed for both intricate detailing and full cake coverage, this decorators dough performs flawlessly whether you’re moulding figures, crafting toppers, or achieving a flawless, seamless finish. Trusted by professionals for high-volume decorating, Colour Mill fondant ensures dependable results every time. For complete creative control, blend with Colour Mill Oil Blend or Aqua Blend colours (available in over 60 shades) to create bespoke tones without compromising texture or performance. Reliable, refined, and beautifully workable—this is fondant designed to meet the highest standards of modern cake artistry. Available size: 250g Key Features Professional-quality fondant icing / sugarpaste Smooth, flexible, and easy to handle Ideal for covering cakes, modelling figures, and creating toppers Consistent performance for high-volume decorating Customisable colour mixing with Colour Mill blends ✔ Suitable for Vegetarians & Vegans ✔ Kosher Certified ✔ Halal Suitable✔ Allergen Free IngredientsSugar, Glucose, Water, Glycerol (E422), Maize Starch, Thickeners (E415, E405), Colours (E133, E132), Natural Flavour, Preservative (E202) Nutritional Information (per 100g)Energy: 1590kJ / 380kcalFat: 1.1g– of which saturates: 1.1gCarbohydrates: 90.5g– of which sugars: 82.9gProtein: 0gSalt: 125mg

Ingredients Bar Collection of Five IB Powdered Dusting Sugars - Box of 5x 15g Sachets

Collection of Five IB Powdered Dusting Sugars – Box of 5 × 15g Sachets A Gourmet Selection of Flavoured Icing Sugars for Dusting, Mixing & Baking Discover a world of sweetness and creativity with the IB Powdered Dusting Sugars Collection, featuring five beautifully balanced flavours: Vanilla, Strawberry, Lemon, Orange and Caramel. Each sachet contains 15g of premium, strongly flavoured icing sugar, expertly crafted to enhance both everyday treats and showstopping desserts. Silky, superfine and wonderfully aromatic, these versatile sugars dissolve effortlessly—perfect for dusting, blending, baking or adding a touch of luxury to your favourite dishes and drinks. Five Flavours, Endless Possibilities This curated selection gives bakers and dessert lovers the freedom to explore a variety of flavours, each bringing its own unique charm: Vanilla – Smooth, creamy and timeless Strawberry – Fruity, sweet and naturally uplifting Lemon – Bright, citrusy and refreshing Orange – Zesty, floral and delicately sweet Caramel – Rich, buttery and indulgent Use them to enrich: Cakes, cupcakes, biscuits and meringues Pancakes, waffles, doughnuts and French toast Yoghurt, custards, mousses and creamy desserts Milkshakes, smoothies, hot drinks and cocktails Grilled fruit, soufflés and plated desserts A simple sprinkle transforms even the simplest dish into something extraordinary. Pure, Clean & Perfect for All Kitchens These icing sugars are: Gluten-free Vegan friendly Free from preservatives Free from artificial dyes Fast dissolving and highly aromatic Ideal for home baking, patisseries, gifting and culinary experimentation. Freshness in Every Portion The beautifully presented box contains 5 × 15g sachets, ensuring long-lasting freshness and portion-perfect convenience. Use a little for subtle sweetness or a whole sachet for bold, vibrant flavour. If not using the full sachet, simply fold and store in a cool, dry place. Produced in the UK Crafted with care and imagination, this collection invites you to sprinkle, dust or mix your way to enchanting, flavour-filled creations—perfect for every baker with a passion for sweetness and style. Ingredients Vanilla Flavour: Icing Sugar, Flavouring: Vanilla. Strawberry Flavour: Icing Sugar, Powdered Strawberries (5%), Colouring: Vegetable Concentrate (Anthocyanin), Flavouring. Lemon Flavour: Icing Sugar, Colouring: Riboflavin, Flavouring: Natural Lemon, Vanilla. Orange Flavour: Icing Sugar, Colouring: B-Carotene, Flavouring: Natural Orange, Vanilla. Caramel Flavour: Icing Sugar, Flavouring: Caramel. Allergens: May contain traces of: Wheat, Peanuts, Nuts, Sesame, Soybeans, or other allergens  

Ingredients Bar IB Powdered Dusting Sugar with Vanilla & Natural Lemon Flavour - Box of 5x 15g Sachets

IB Powdered Dusting Sugar with Vanilla & Natural Lemon Flavour – Box of 5 × 15g Sachets Superfine Dusting & Icing Sugar with Bright Lemon Zest and Soft Vanilla Sweetness Add a burst of citrus sunshine to your creations with IB Powdered Dusting Sugar with Vanilla & Natural Lemon Flavour. This pale lemon–coloured superfine sugar blends the uplifting brightness of real lemon flavour with the smooth sweetness of vanilla, creating a beautifully balanced dusting sugar that both energises and comforts the palate. Each 15g sachet delivers the perfect portion for dusting, decorating, mixing or baking—ensuring freshness, convenience and consistent flavour in every use. A Citrus–Vanilla Sugar with Endless Culinary Possibilities This multi-purpose sugar enhances both sweet and savoury dishes with its aromatic depth and natural zest. Its superfine texture dissolves effortlessly, making it ideal for: Dusting pastries, cakes, waffles and tarts Mixing into icing, buttercream, custards and yoghurt Stirring into teas, lemonades and refreshing drinks Enhancing ice creams, mousses and lemon-themed desserts Savoury finishing with herbs (such as thyme or rosemary) for chicken, lamb or glazes The natural lemon profile is distinctly fresh, herbaceous and citrusy, beautifully rounded by vanilla to soften acidity and add rich complexity. Whether sprinkled lightly over a lemon meringue pie or blended into a glaze for warm cakes, this dusting sugar adds charm, colour and flavour to any creation. Natural, Clean & Versatile Soft natural colouring without artificial dyes Gluten-free, preservative-free and vegan friendly Strong yet balanced vanilla–lemon flavour Easy to use, fast dissolving, and wonderfully aromatic Perfect for home bakers, pastry chefs and food stylists seeking both flavour and elegance. Freshness in Every Sachet Each box contains 5 × 15g sachets, sealed for long-lasting premium quality and convenient portion control. Use an entire sachet or fold it closed to enjoy again later. Store in a dry place away from heat sources. Produced in the UK Crafted with care and blended to perfection, this premium lemon-vanilla dusting sugar brings brightness, warmth and sophistication to every dish.Ingredients: Icing Sugar, Colouring: Riboflavin, Flavouring: Natural Lemon, Vanilla.  Allergens: May contain traces of wheat, gluten, peanuts, nuts, or other allergens.Nutrition FactsPer 100g Energy                      1697kJ / 399kcalFat                            0.1gof which saturates      0.1gCarbohydrates           99.3gof which sugars          91.2gFibre                         0.4gProtein                      0gSalt                          0.01g

Ingredients Bar IB Powdered Dusting Sugar with Vanilla Flavour & Strawberries - Box of 5x 15g Sachets

IB Powdered Dusting Sugar with Vanilla Flavour & Strawberries – Box of 5 × 15g Sachets Superfine Flavoured Sugar with Real Strawberries & Natural Pink Colour Bring sweetness, colour and irresistible aroma to your creations with IB Powdered Dusting Sugar with Vanilla Flavour & Strawberries. Infused with real strawberry pieces, natural colouring, and a creamy vanilla note, this beautiful pink superfine sugar transforms ordinary desserts into something truly special. Perfectly portioned into 5 × 15g sachets, it ensures freshness, convenience and consistently premium flavour. Soft, silky and versatile, it dissolves effortlessly—ideal for dusting, decorating or mixing into your favourite bakes and beverages. A Lovely Pink Sugar That Tastes as Good as It Looks This premium-flavoured dusting sugar brings a delicate pastel pink hue and a delicious blend of ripe strawberry sweetness and smooth vanilla. Its multi-purpose nature makes it incredibly useful in both baking and finishing: Dusting doughnuts, pastries, cupcakes and fresh fruit Mixing into yoghurt, milkshakes, smoothies and creamy custards Baking into cakes, biscuits and meringues Enhancing buttercream, icing, whipped cream and dessert sauces Decorating for a charming colour finish and inviting aroma A truly delightful addition for home bakers, cake makers and anyone who loves adding a playful yet elegant twist to their creations. Natural Colour, Real Flavour, Simple Ingredients Formulated with real strawberries, natural light-pink colouring and no artificial azo dyes, this dusting sugar offers vibrant flavour without compromise. It is also: Gluten-free Preservative-free Easy to use and fast-dissolving Portioned for freshness If using only part of a sachet, fold tightly and store for next time. Convenience Meets Luxury Each sachet contains 15g (approximately 2 tbsp)—the perfect amount for decorating, topping or blending into recipes. Whether you're brightening a bowl of yoghurt or finishing a tray of baked delights, these portion packs provide premium quality with minimal fuss. Produced in the UK Elevate every dessert with this charming, flavour-rich pink dusting sugar—crafted for creativity, convenience and delicious visual appeal.Ingredients: Icing Sugar, Powdered Strawberries (5%), Colouring: Vegetable Concentrate (Anthocyanin), Flavouring. Allergens: May contain traces of wheat, gluten, peanuts, nuts, or other allergens.Nutrition FactsPer 100g Energy                      1685kJ / 396kcalFat                            0.01gof which saturates      0gCarbohydrates           98.88gof which sugars         90.71gFibre                         0.18gProtein                      0.11gSalt                          0g

Blend. FrostFlare® – Bright, Flawless, Professional Icing & Frosting Whitener

FrostFlare® – Professional Icing & Frosting WhitenerFrostFlare®: A premium icing and frosting whitener designed to achieve brilliant white finishes in buttercream, fondant, royal icing, and more. Perfect for creating clean, vibrant bases or enhancing colour vibrancy in decorative applications.FrostFlare® is a high-performance icing whitener engineered to deliver brilliantly bright, ultra-clean whites with absolute consistency. Designed for buttercream, royal icing, ganache, fillings, and fondant, it disperses instantly and evenly—eliminating yellow tones and muted finishes with precision. Powered by Blend’s pigment science, FrostFlare® enhances colour clarity, boosts saturation when tinting pastels, and creates a smooth, flawless visual base for any artistic application. Whether you’re stabilising brightness or building colour from a true neutral starting point, FrostFlare® ensures purity, control, and repeatable results. Perfect for bakeries, decorators, and high-volume production teams demanding professional-grade performance. FrostFlare® – Professional Icing & Frosting Whitener A high-strength icing whitener that delivers brilliantly bright whites with instant, even dispersion. Eliminates yellow tones, improves colour accuracy, and creates the perfect neutral base for buttercream, royal icing, fondant, and fillings. Key Features  Ultra-Bright Finish – Achieve clean, pure white tones with no yellowing Instant Dispersion – Smooth, lump-free whitening in seconds Colour-Boosting Technology – Enhances saturation for pastel and core shades Professional Strength – Designed for commercial bakeries & decorators Versatile Application – Buttercream, royal icing, fondant, fillings, ganache  How to Use: 1. Shake the bottle extremely well before use to ensure even colour distribution.2. Add the whitener gradually to your icing or frosting.3. Mix thoroughly until fully blended.4. Gradually add more as needed until you achieve the desired brilliant white finish.Ingredients:Humectant: Glycerol (E422), Colour (E171) Dietary InformationSuitable for:✔ Vegan✔ Azo-Free✔ Gluten-Free✔ GMO-FreeStorageStore in a cool, dry place away from sunlight. Close the container tightly after use to keep it fresh and ready to use.

Saracino Yellow - Pasta Cover (1kg)

Saracino Yellow – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Bright, joyful, and full of creative energy — Saracino Yellow Pasta Cover is a celebration of colour and craftsmanship. Its vibrant golden hue evokes warmth, sunshine, and happiness, making it the perfect choice for summer celebrations, children’s cakes, or any occasion that calls for brilliance and positivity. Lovingly crafted in Italy, this luxurious sugar paste combines exceptional softness, flexibility, and strength, ensuring effortless workability and a flawless finish. Designed to maintain its consistency from 18 °C to 38 °C, it performs beautifully in both temperate and tropical environments, allowing decorators to achieve smooth, professional coverage every time. The texture is silky and pliable, rolling out thin without tearing, while its subtle vanilla aroma enhances the sensory pleasure of cake decorating. Resistant to cracking and dryness, it delivers enduring perfection — from first roll to final flourish. Completely vegan and gluten-free, Yellow Pasta Cover reflects Saracino’s dedication to inclusivity, artistry, and quality — a radiant staple for both professional cake artists and passionate home bakers. Key Attributes Vibrant pre-coloured yellow, perfect for joyful and lively cake designs. Smooth, velvety texture for effortless rolling and elegant coverage. Soft yet durable, maintaining elasticity and preventing cracks. Performs flawlessly in all climates, retaining consistency and workability. Light vanilla scent for a subtle, refined sensory touch. Vegan & gluten-free, aligning with modern decorating values. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out.Ingredients YELLOW: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E102. Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.  

Saracino Light Baby Blue - Pasta Cover (1kg)

Saracino Light Baby Blue – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Elegant, serene, and effortlessly refined — Saracino Light Baby Blue Pasta Cover embodies the artistry of timeless cake design. Its gentle pastel blue hue captures the tranquillity of soft skies and the sophistication of fine patisserie, making it ideal for baby showers, elegant tiered cakes, and delicate celebratory creations. Meticulously crafted in Italy, this luxurious sugar paste combines strength, smoothness, and flexibility to deliver impeccable results every time. Designed for professional decorators and perfectionists alike, its advanced formula ensures effortless handling and a flawless finish, even in warm or humid conditions. With its silky texture and subtle vanilla fragrance, Light Baby Blue Pasta Cover transforms every cake into a statement of elegance. It rolls thin without cracking, covers beautifully without tearing, and maintains its soft workability from 18 °C to 38 °C — a true mark of superior craftsmanship. Entirely vegan and gluten-free, this fondant reflects Saracino’s dedication to excellence, inclusivity, and the beauty of refined taste. Key Attributes Delicate pastel blue with an elegant, soft finish for modern luxury designs. Velvety-smooth texture for flawless rolling and seamless coverage. Flexible yet durable, maintaining integrity without cracks or dryness. Performs perfectly in all climates, from temperate to tropical. Light vanilla aroma adds a subtle note of sophistication. Vegan & gluten-free, crafted to meet the highest professional standards. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out. Ingredients BABY BLUE: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colours: E133, E151. Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.  

Saracino Black - Pasta Cover (1kg)

Saracino Black – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Bold, modern, and infinitely sophisticated — Saracino Black Pasta Cover redefines elegance in cake design. Its deep, intense hue delivers dramatic contrast and refined artistry, creating showstopping confections that command attention. Perfect for luxury celebrations, contemporary wedding tiers, or sleek designer cakes, this pre-coloured sugar paste captures the essence of Italian craftsmanship. Expertly formulated for precision and performance, this fondant combines silky texture, flexibility, and strength in perfect harmony. It rolls effortlessly, drapes flawlessly, and maintains a smooth, crease-free surface with minimal effort. Thanks to its advanced composition, it performs beautifully between 18 °C and 38 °C, ensuring a consistent, professional finish — even in humid or tropical environments. Saracino’s signature vanilla aroma adds a hint of understated indulgence, complementing both the aesthetic and sensory experience. Designed for decorators who value control, consistency, and quality, this fondant embodies confidence and craftsmanship in every application. Completely vegan and gluten-free, Black Pasta Cover aligns with modern culinary values while offering the high-end results demanded by professionals worldwide. Key Attributes Rich, pre-coloured black for bold, elegant, and modern cake designs. Smooth and refined texture for perfect rolling and seamless coverage. Soft yet durable, preventing cracks, tears, and dryness. Stable performance across all climates and conditions. Subtle vanilla scent for a touch of luxury and sensory appeal. Vegan & gluten-free, crafted for inclusivity and excellence. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out.Ingredients BLACK: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), colour: E153; maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330.Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.

Saracino Light Baby Pink - Pasta Cover (1kg)

Saracino Light Baby Pink – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Delicate, romantic, and irresistibly refined — Saracino Light Baby Pink Pasta Cover is a celebration of softness and elegance. Its gentle pastel hue evokes the sweetness of blossoms and the charm of vintage patisserie design, making it the perfect choice for wedding tiers, baby showers, and couture-style celebration cakes. Expertly crafted in Italy, this luxurious sugar paste delivers an exceptional balance of softness, strength, and smoothness. Designed to perform flawlessly from 18 °C to 38 °C, it remains beautifully pliable in all conditions, from cool kitchens to tropical climates. With a velvety texture that rolls effortlessly and drapes seamlessly, this premium fondant resists cracks, dryness, and imperfections — ensuring a silky-smooth, professional finish every time. Its subtle vanilla aroma lends a hint of indulgence, completing the sensory artistry that defines every Saracino creation. Entirely vegan and gluten-free, Light Baby Pink Pasta Cover embodies the harmony of modern craftsmanship and timeless Italian elegance — where beauty, quality, and conscience meet. Key Attributes Soft pastel pink tone, ideal for romantic and refined designs. Silky-smooth texture for effortless rolling and perfect coverage. Flexible yet resilient, preventing tears and the “elephant-skin” effect. Performs beautifully in all climates, maintaining consistency and quality. Light vanilla fragrance for an elegant, multi-sensory experience. Vegan & gluten-free, suitable for all decorators and dietary needs. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out. Ingredients BABY PINK: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E122. Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.

Saracino Blue - Pasta Cover (1kg)

Saracino Blue – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Cool sophistication meets artisanal perfection with Saracino Blue Pasta Cover. Imbued with the tranquil elegance of ocean tones, this pre-coloured sugar paste evokes calm refinement — a flawless choice for wedding tiers, winter-inspired creations, and contemporary confections that demand timeless beauty. Expertly crafted in Italy, this luxurious fondant offers an exquisite balance of strength, smoothness, and flexibility. It glides across cakes like silk, hugging each contour while maintaining impeccable coverage and a sleek, professional finish. Designed to perform in every environment, its advanced formulation ensures effortless handling from 18 °C to 38 °C, even in warm, humid climates. With its soft, pliable texture, Saracino Blue Pasta Cover resists cracking and dryness, ensuring a perfect result every time. A delicate vanilla aroma lends an air of subtle indulgence — enhancing not only the look but also the sensory experience of your creations. Completely vegan and gluten-free, this sugar paste reflects Saracino’s dedication to quality and inclusivity — bringing Italian excellence and contemporary conscience together in one exceptional product. Key Attributes Deep, pre-coloured blue — rich, refined, and beautifully balanced. Ultra-smooth finish for seamless rolling and flawless coverage. Soft yet stable — resists tearing, cracking, and “elephant skin.” Performs in any climate, maintaining workability and texture. Light vanilla fragrance adds a luxurious, multi-sensory touch. Vegan & gluten-free, crafted for modern, mindful artistry. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out. Ingredients BLUE: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E133.Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)  Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.  

Saracino Green - Pasta Cover (1kg)

Saracino Green – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Inspired by nature’s serenity and crafted for the perfectionist decorator, Saracino Green Pasta Cover brings a breath of freshness and elegance to the art of cake design. Its rich, botanical hue evokes harmony and sophistication — a perfect choice for garden-inspired weddings, spring celebrations, or timeless confections that celebrate natural beauty. This premium sugar paste is a masterpiece of balance — soft, supple, and resilient, with a flawless texture that glides effortlessly across every surface. Designed for professional results, it retains its pliability from 18 °C to 38 °C, ensuring smooth workability in any environment, from cool studios to tropical bakeries. Each application reveals the paste’s exceptional elasticity and stability — resisting tears, cracks, and dryness, while embracing the contours of your cake with seamless grace. A delicate vanilla aroma enhances the sensory experience, leaving an impression of understated luxury. Entirely vegan and gluten-free, the Green Pasta Cover embodies Saracino’s signature blend of artistry, ethics, and excellence — where colour, quality, and conscience unite to elevate every creation. Key Attributes Elegant pre-coloured green, reminiscent of lush foliage and fresh botanicals. Perfectly smooth texture for flawless, professional-grade coverage. Soft, flexible, and durable, resisting cracks and the “elephant-skin” effect. Performs beautifully in all climates, maintaining stability and consistency. Subtle vanilla fragrance for a refined, multisensory touch. Vegan and gluten-free, ideal for diverse dietary needs. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out. Ingredients GREEN: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colours: E102, E133.Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.

Saracino Red - Pasta Cover (1kg)

Saracino Red – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly A celebration of passion and artistry, Saracino Red Pasta Cover embodies the essence of refined cake design. Crafted in Italy for the discerning pastry artist, this vibrant sugar paste infuses every creation with depth, beauty, and confidence. Its intense crimson hue exudes warmth and sophistication — the perfect choice for wedding tiers, haute couture confections, and elegant celebrations that call for drama and precision. Smooth, supple, and beautifully elastic, Saracino’s premium Pasta Cover glides effortlessly across cakes, embracing every curve with grace. Its advanced formulation — enriched with fully hydrogenated vegetable fat — ensures exceptional workability from 18 °C to 38 °C, adapting seamlessly to both cool and tropical environments. The texture is luxuriously soft yet stable, resisting cracks, tears, and the dreaded elephant-skin effect. Its subtle vanilla aroma enhances the sensory experience, leaving a delicate sweetness in both fragrance and finish. Completely vegan and gluten-free, Saracino Red Pasta Cover offers professional perfection that’s inclusive and contemporary — a choice that blends ethical craftsmanship with timeless Italian quality. Key Attributes Rich, pre-coloured red with enduring brilliance and full-bodied tone. Ultra-smooth texture for flawless coverage and seamless rolling. Flexible and resilient, holding shape without tearing or drying. Performs in all climates, ensuring consistency in high humidity and heat. Elegant vanilla fragrance for a luxurious, multi-sensory touch. Vegan and gluten-free, suitable for modern, mindful creators. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out.Ingredients RED: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E129.Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.  

Petite Ingredient Dried Organic Edible Linaria Blue - 2g

Dried Organic Edible Linaria Blue – 2g A Whisper of the Yarra Valley. A Celebration of Nature’s Elegance. From the rolling fields of Yarra Valley comes a flower that embodies understated beauty and quiet sophistication — the Dried Organic Edible Linaria Blue. Each petal is handpicked and naturally dried to preserve its deep, celestial hue and delicate structure, offering a graceful touch to culinary artistry. Light and ethereal, these petals bring a hint of pastoral freshness to every dish, their scent reminiscent of freshly cut hay, their flavour elegantly neutral. Designed to enhance presentation without overpowering, they transform desserts, pastries, and savoury creations into edible masterpieces. Whether scattered over a silken mousse, a buttercream-frosted cake, or a vibrant summer salad, Linaria Blue lends every plate a note of natural poetry — a moment of colour, calm, and craftsmanship. Provenance & Craft Lovingly cultivated and dried on our certified organic farm in the Yarra Valley, each bloom reflects our commitment to sustainable growing and timeless elegance. Tasting & Aroma Aroma: Gentle and fresh, evoking the scent of sun-dried fields. Flavour: Subtle, neutral – the perfect companion to both sweet and savoury compositions. Serving Inspiration Ideal for:Seafood • Pastry & Confectionery • Fine Dining • Salads • Cake Decoration A favourite among chefs and stylists for its pure tone and effortless refinement. Care & Longevity Shelf Life: 12–18 months Storage: Keep in a cool, dry place away from direct sunlight to maintain colour and texture.   Petite Ingredient — cultivating beauty you can taste.

Macphie Mactop® Traditional Fresh Cream - 12 x 1Litre (12 Units per Case)

Why choose Macphie Dairy Cream Alternatives instead of dairy cream? Get more for your money - whips up to 3 times its original volume Out-performs dairy cream for stability, tolerance and over-run Ambient storage Delicious, rich sweet taste with a smooth and creamy texture Still don’t believe us? Then we challenge you to try it for yourself, you will not be disappointed- satisfaction guaranteed! A little goes a long way - will pipe approximately 75-90 cupcakes A delicious vanilla taste with the perfect consistency Our best sellers! Easy to make - just whip using a mixer. BBE up to 6 months Mactop® Traditional Fresh Cream (12 Units per Case)

Opies Stemmed Marachino Cocktail Cherries - 225g

Red Cocktail Cherries – 225 g Elevate your creations with the elegance of Opies Stemmed Maraschino Cocktail Cherries. Infused with charm and a whisper of indulgence, these ruby-red cherries are more than a garnish – they’re the finishing touch that transforms the ordinary into the unforgettable. Each perfectly plump cherry is steeped in our specially crafted maraschino-flavoured syrup, delicately balanced with subtle almond notes that dance across the palate. Whether swirling gracefully in a classic Old Fashioned, crowning a Piña Colada, or adding theatrical flair to a home-made trifle, Opies Cherries bring colour, character, and that unmistakable “cherry on top” moment. Their natural shine and elegant stems make them the star of every serve – a symbol of celebration in every jar. Serving Suggestions Add a touch of sophistication to: Cocktails – Old Fashioned, Manhattan, or Gin Sling Desserts – Trifles, Cheesecakes, or Ice-Cream Sundaes Bakes – Cupcakes and Pineapple Upside-Down Cakes For best presentation, perch one delicately atop your creation – because every masterpiece deserves its spotlight. Net Weight: 225 g  Suitable for Vegans and VegetariansIngredientsCherries (contains Preservative: SULPHUR DIOXIDE), Sugar, Water, Acidity Regulator: Citric Acid, Flavourings, Colour: Erythrosine.Product InformationContains SULPHITES. Suitable for vegans and vegetarians. May contain undetected fruit stones.Shelf Life Once OpenOnce opened, keep refrigerated and use within 4 weeks.Storage InstructionsStore in a cool dry place.Tasting NotesAdd the wow factor to desserts, cakes and cocktails with Opies Stemmed Marachino Cocktail Cherries. Package InformationGlass jar and tin plate lid AllergensContains Sulphur dioxide and sulphites at level above 10mg/kg or 10mg/litre expresses as SO2 Nutritional Information per 100g  Energy 881kJ/208kcal Fat 0.6g of which saturates 0.2g Carbohydrate 49g of which sugars 49g Protein 0.4g Salt 0.07g

Sugarflair Colours Colour Flex Icing & Buttercream Whitener - (80ml)

Colour Flex Icing & Buttercream Whitener – (80 ml) Transform the look of your bakes with the Colour Flex Icing & Buttercream Whitener by Sugarflair Colours — the secret to achieving pristine, professional-white finishes every time. This concentrated food-grade whitener instantly neutralises the natural yellow tones in butter, icing, and sugarpaste, giving your creations a bright, clean, and flawless appearance. Perfect for wedding cakes, cupcakes, macarons, meringues, and buttercream bakes, it delivers a radiant white that enhances both the look and presentation of your artistry. Simply add a few drops to your buttercream, royal icing, fondant, or sugarpaste and watch as the colour transforms from ivory to pure white. Its high-strength formula ensures stunning results with minimal product use, while the smooth liquid texture blends effortlessly for a consistent, streak-free finish. Certified Vegan, Vegetarian, and Kosher, this whitener is ethically produced and suitable for all bakers seeking quality and purity in every detail. Key Features Professional-Grade Concentrated Whitener – Brightens buttercream, royal icing, fondant, and sugarpaste. Instant Whitening Effect – Neutralises yellow tones for a crisp, clean finish. Smooth, Easy-Blend Formula – Mixes seamlessly for even colour distribution. Versatile Application – Ideal for cakes, cupcakes, meringues, and other bakes. Ethical & Inclusive – Vegan, Vegetarian & Kosher certified. Made in the UK by Sugarflair Colours – Trusted by professional bakers worldwide. Perfect For  Achieve the purest white finish on wedding cakes, buttercream flowers, and elegant desserts. Whether you’re a professional cake artist or a passionate home baker, the Sugarflair Colour Flex Whitener ensures a polished, picture-perfect result that elevates every creation. ✔ Suitable for Vegetarians & Vegans✔ Kosher Certified Ingredients:Humectant: E422 (Glycerine), Colour: E171 (Titanium dioxide).

Sugarflair Colours Colour Flex Edible Glue with Brush - (40ml)

Colourflex Edible Glue with Brush – (40ml) Achieve flawless, professional finishes with Colourflex Edible Glue by Sugarflair Colours, the essential adhesive for every cake decorator’s toolkit. Designed for precision and performance, this food-grade edible glue allows you to effortlessly attach decorations, build structures, and bring your most intricate sugarcraft creations to life. Formulated for exceptional strength and clarity, this premium glue is ideal for securing fondant, royal icing, sugar flowers, glitter decorations, and edible toppers to cakes, cupcakes, and confectionery. Its smooth, quick-drying formula ensures a clean application and a reliable hold without leaving residue or altering your designs’ appearance. Packaged in a convenient 40ml bottle with an integrated brush applicator, Colourflex Edible Glue offers total control — perfect for detailed work and larger applications alike. Whether you’re assembling delicate decorations or adding finishing touches to celebration cakes, this versatile glue guarantees precision, ease, and professional results every time. Certified Vegetarian, Vegan, and Kosher, it’s suitable for all bakers and sugar artists who demand both performance and purity in their tools. Key Features Professional Food-Grade Formula – High-strength edible adhesive for flawless cake decorating. Precision Application – Built-in brush for controlled and effortless use. Versatile Use – Perfect for fondant, sugarcraft, royal icing, glitter, and edible decorations. Smooth & Clear Finish – Dries quickly with no residue or discolouration. Ethically Certified – Vegetarian, Vegan, and Kosher approved. Trusted by Professionals – Made by Sugarflair Colours, the leader in cake artistry products. Perfect For  Ideal for cake designers, sugar artists, and home bakers, Colourflex Edible Glue makes crafting beautiful edible decorations effortless — from elegant sugar flowers to delicate toppers and glitter embellishments. Precision, purity, and perfection in one indispensable bottle. ✔ Suitable for Vegetarians & Vegans✔ Kosher Certified Ingredients:WATER, Thickener: E466 CARBOXY METHYL CELLULOSE, Preservative: E202 Potassium Sorbate Acidity Regulator: E330 Citric acid.

Sugarflair Colours Kosher Natural Concentrated Flavouring - Liquorice 30ml

Kosher Natural Concentrated Flavouring – Liquorice (30ml) Discover the bold, distinctive taste of Liquorice with this Kosher Natural Concentrated Flavouring by Sugarflair Colours. Expertly crafted in England, this premium essence delivers the rich, aromatic depth of classic liquorice, instantly elevating your baking and confectionery creations. Refined Taste, Endless Possibilities Just a few drops are all you need to unlock the unmistakable flavour of liquorice. Its intense profile brings a touch of sophistication to both traditional favourites and innovative recipes, making it a must-have ingredient for artisan bakers and professional chocolatiers. Perfect for a Wide Range of Creations Enhance your cakes, cupcakes, cookies, and chocolates with authentic liquorice richness. Add depth to buttercream, royal icing, sugarpaste, and ganache, or craft indulgent ice creams, Isomalt designs, and a variety of drinks from refreshing mocktails to indulgent cocktails. Premium Quality & Dietary Assurance Dietary suitability: Vegetarian, Vegan, Kosher certified Flavour: Liquorice Size: 30ml Ingredients: Flavouring Preparations, Triacetin  Bring a touch of luxury to your bakes and beverages with the timeless flavour of liquorice.

Sugarflair Colours Kosher Natural Concentrated Flavouring - Cola 30ml

Kosher Natural Concentrated Flavouring – Cola (30ml) Indulge in the timeless taste of cola with this Kosher Natural Concentrated Flavouring by Sugarflair Colours. Expertly crafted in England, this premium essence captures the nostalgic, sparkling sweetness of classic cola, bringing a refreshing twist to your bakes and beverages. Exquisite Taste, Endless Creativity With just a few drops, this highly concentrated flavouring transforms ordinary recipes into extraordinary treats. The rich, authentic cola taste pairs beautifully with both light and decadent creations, making it a versatile addition to your baking and confectionery collection. Perfect for a Wide Range of Creations Enhance your favourite recipes, from fluffy cakes and playful cupcakes to indulgent cookies, silky ganache, and handmade chocolates. It also works wonderfully in buttercream, royal icing, sugarpaste, and Isomalt. For chilled delights, add it to ice cream or milkshakes—or stir into sodas, cocktails, and mocktails for a refreshing fizz of flavour. Premium Quality & Dietary Assurance  Dietary suitability: Vegetarian, Vegan, Kosher certified Flavour: Cola Size: 30ml Ingredients: Natural Flavouring Substances, E1520 Propylene Glycol, Triacetin Ethanol

Squires Kitchen Milk Belgian Chocolate - SK Modelling Cocoform (150g)

Milk Belgian Chocolate – SK Modelling Cocoform (150 g) Premium Modelling Chocolate for Edible Artistry Crafted in collaboration with expert sugar crafters and made from the finest Belgian milk chocolate, Squires Kitchen Cocoform is the modelling chocolate of choice for professionals and passionate bakers alike. Easy to shape, beautifully pliable, and delicious to taste, this high-quality paste allows you to model, sculpt, and cover cakes with exceptional finish and flavour. Key Features: Pliable & Easy to Use – Softens effortlessly in your hands for smooth shaping and moulding Shape-Holding Formula – Sets firm while remaining soft enough to enjoy Rich Belgian Taste – Deliciously smooth milk chocolate flavour Made in the UK – Manufactured in Preston by Rainbow Dust under strict BRC food safety standards Trusted by Professionals – Ideal for sculpting, floral work, toppers, and cake coverings Weight: 150 gMilk Ingredients: Sugar; Glucose (Contains Sulphites); Cocoa Butter; Whole Milk Powder; Cocoa Mass; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring25% chocolate solids minimum.Allergy Advice: For allergens see ingredients in bold. May contain traces of nuts and milk.Suitable for vegetarians.How to Use: Knead the required amount of Cocoform modelling chocolate until pliable. As this is chocolate, be careful not to over-knead as the warmth will cause the chocolate to melt. If desired, the white modelling chocolate can be coloured with cocoa butter colourings at this stage. Models can then be made by hand or by pressing the modelling chocolate into a mould. If rolling the modelling chocolate to use as a cake covering or to cut out shapes, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat. Once your creation is complete, remember to keep in a cool place so that it holds its shape well. Storage: Store in a cool, dry, odourless environment in an airtight container.Simply model, sculpt and mould beautiful chocolate creations.Simply model, sculpt and mould beautiful chocolate creations.

Sugar & Crumbs Lemon Drizzle Natural Icing Sugar 500g

Simply add softened butter and a splash of milk to reach the consistency required. One 500g pack will make enough buttercream for approximately 24 - 36 cupcakes, depending on the amount on each one. This icing sugar can be used to make buttercream for larger cakes as well as cupcakes and you can also add colouring depending on your design. Add ordinary icing sugar to reduce the intensity of the flavour if required. Net weight: 500g

Sugar & Crumbs Salted Caramel Natural Icing Sugar -500g

Sugar And Crumbs pride themselves on naturally flavoured icing sugars and cocoa powders. This flavoured Icing sugar can help you on your way to creating indulgent butter creams, chantilly creams, meringues, icing and flavoured royal icing. Recipes Flavoured butter cream Ingredients500g of Sugar And Crumbs flavoured icing sugar250g of unsalted butterTablespoon of milk (skimmed, semi skimmed or full fat). Add more if needed. MethodAll Sugar And Crumbs Icing Sugars are made from quite intense flavours. If you wish you can dilute with plain icing sugar to give more of a “hint” of flavour, this also helps your bag go further! 1. Place butter at room temperature into your mixing bowl (250g) 2. Mix for several minutes until it is light, fluffy and soft.3. Add Sugar And Crumbs flavoured Icing sugar (500g)4. Add a tablespoon of milk. More if needed or for a softer mix5. Mix by hand at first to help reduce an icing cloud.6. Mix for several minutes until light and fluffy.7. Add more milk if you want to make a really soft consistency.8. Add colouring if desired. Vanilla sponge or cupcakes Ingredients110g/4oz margarine, softened at room temperature110g/4oz caster sugar2 large free-range eggs, lightly beaten1 tea spoon vanilla extract110g/4oz self-raising flour1-2 table spoons of warm boiled water Method1. Preheat the oven to 180˚C, 350˚F, Gas 4 and line a 12 hold muffin tin with paper cases.2. Cream the margarine and sugar together in a bowl until pale.3. Beat in the eggs a little at a time and stir in the vanilla extract.4. Fold in the flour using a large metal spoon, adding a tablespoon of warm boiled water, until the mixture is of a dropping consistency.5. Spoon the mixture into the paper cases until they are half full.6. Bake in the oven for 15-20 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean.7. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.Buttercream – Use Sugar and Crumbs Natural Flavoured Icing sugars, see “Flavoured butter cream” instructions above. Flavoured fudge Ingredients397g can condensed milk150ml milk450g Sugar And Crumbs Icing Sugar flavour of your choice115g butterYou will also need a 16-18cm square tin lined with baking parchment MethodIt takes a little effort so stick closely to the steps, if you’re new to making fudge – once mastered the results are out of this world! 1. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.2. Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care whilethe mixture boils and during stirring as the fudge will be VERY hot! To test its ready drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form. Or check with a sugar thermometer if you have one (link) (approx. 118˚C).3. Remove from the heat and beat the fudge until very thick and starting to set.4. Pour into the prepared tin and leave to cool before cutting into squares. Additions if you wish add chopped nuts or fruit.

Sugar & Crumbs Bakewell Tart - Natural Icing Sugar 500g

Bakewell Tart (Cherry Bakewell)- Natural Icing Sugar 500gSugar And Crumbs pride themselves on naturally flavoured icing sugars and cocoa powders. This flavoured Icing sugar can help you on your way to creating indulgent butter creams, chantilly creams, meringues, icing and flavoured royal icing. Recipes Flavoured butter cream Ingredients500g of Sugar And Crumbs flavoured icing sugar250g of unsalted butter Tablespoon of milk (skimmed, semi skimmed or full fat). Add more if needed. MethodAll Sugar And Crumbs Icing Sugars are made from quite intense flavours. If you wish you can dilute with plain icing sugar to give more of a “hint” of flavour, this also helps your bag go further! 1. Place butter at room temperature into your mixing bowl (250g) 2. Mix for several minutes until it is light, fluffy and soft.3. Add Sugar And Crumbs flavoured Icing sugar (500g)4. Add a tablespoon of milk. More if needed or for a softer mix5. Mix by hand at first to help reduce an icing cloud.6. Mix for several minutes until light and fluffy.7. Add more milk if you want to make a really soft consistency.8. Add colouring if desired. Vanilla sponge or cupcakes Ingredients110g/4oz margarine, softened at room temperature110g/4oz caster sugar2 large free-range eggs, lightly beaten1 tea spoon vanilla extract110g/4oz self-raising flour1-2 table spoons of warm boiled water Method1. Preheat the oven to 180˚C, 350˚F, Gas 4 and line a 12 hold muffin tin with paper cases.2. Cream the margarine and sugar together in a bowl until pale.3. Beat in the eggs a little at a time and stir in the vanilla extract.4. Fold in the flour using a large metal spoon, adding a tablespoon of warm boiled water, until the mixture is of a dropping consistency.5. Spoon the mixture into the paper cases until they are half full.6. Bake in the oven for 15-20 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean.7. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.Buttercream – Use Sugar and Crumbs Natural Flavoured Icing sugars, see “Flavoured butter cream” instructions above. Flavoured fudge Ingredients397g can condensed milk150ml milk450g Sugar And Crumbs Icing Sugar flavour of your choice115g butterYou will also need a 16-18cm square tin lined with baking parchment MethodIt takes a little effort so stick closely to the steps, if you’re new to making fudge – once mastered the results are out of this world! 1. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.2. Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care whilethe mixture boils and during stirring as the fudge will be VERY hot! To test its ready drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form. Or check with a sugar thermometer if you have one (link) (approx. 118˚C).3. Remove from the heat and beat the fudge until very thick and starting to set.4. Pour into the prepared tin and leave to cool before cutting into squares. Additions if you wish add chopped nuts or fruit.

Sugar & Crumbs Bubble Gum Icing Sugar 500g

Sugar and Crumbs Natural Flavoured Icing Sugar Bubblegum 500g Sugar and Crumbs Natural Flavoured Icing Sugar Bubblegum 500g, is great for both kids and grownups. We've been asked for this flavour so many times and now we've cracked it. This classic flavour will give your bakes a lovely boost of bubblegum without turning your tongue blue. Most importantly, you can add our rich flavoured icing sugars to your recipes with ease. In fact, our product is great for any recipe that requires sugar. As a result, swap the sugar, like for like, in your recipes, to create delicious cakes, cookies, cupcakes, macarons, meringues, fudge and marshmallows, to name a few. Above all, you'll find our flavoured sugars, are ideal for a wide range of recipes. For example: brownies, Chantilly creams, cheesecakes, milkshakes, drizzles, ice cream to light dustings and more. Bubblegum, is 1 of many flavours we have available on our website.  Key Benefits: Natural Flavouring, makes our icing sugars: Free from Nuts, Dairy, Lactose and Gluten. So, simply replace the sugar in your recipe with our Flavoured Icing Sugar. Furthermore, achieving a consistent flavour every time. Remains white allowing you to add your own colour. Also suitable for Vegetarians and Vegans.

Sugar & Crumbs Raspberry Ripple - Icing Sugar 500g

Raspberry ripple makes a delightful finishing touch to your cakes, cheesecakes, buttercreams, meringues and more. Sugar And Crumbs pride themselves on naturally flavoured icing sugars and cocoa powders. This flavoured Icing sugar can help you on your way to creating indulgent butter creams, chantilly creams, meringues, icing and flavoured royal icing. Recipes Flavoured butter cream Ingredients500g of Sugar And Crumbs flavoured icing sugar250g of unsalted butter Tablespoon of milk (skimmed, semi skimmed or full fat). Add more if needed. MethodAll Sugar And Crumbs Icing Sugars are made from quite intense flavours. If you wish you can dilute with plain icing sugar to give more of a “hint” of flavour, this also helps your bag go further! 1. Place butter at room temperature into your mixing bowl (250g)2. Mix for several minutes until it is light, fluffy and soft.3. Add Sugar And Crumbs flavoured Icing sugar (500g)4. Add a tablespoon of milk. More if needed or for a softer mix5. Mix by hand at first to help reduce an icing cloud.6. Mix for several minutes until light and fluffy.7. Add more milk if you want to make a really soft consistency.8. Add colouring if desired. Vanilla sponge or cupcakes Ingredients110g/4oz margarine, softened at room temperature110g/4oz caster sugar2 large free-range eggs, lightly beaten1 tea spoon vanilla extract110g/4oz self-raising flour1-2 table spoons of warm boiled water Method1. Preheat the oven to 180˚C, 350˚F, Gas 4 and line a 12 hold muffin tin with paper cases.2. Cream the margarine and sugar together in a bowl until pale.3. Beat in the eggs a little at a time and stir in the vanilla extract.4. Fold in the flour using a large metal spoon, adding a tablespoon of warm boiled water, until the mixture is of a dropping consistency.5. Spoon the mixture into the paper cases until they are half full.6. Bake in the oven for 15-20 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean.7. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.Buttercream – Use Sugar and Crumbs Natural Flavoured Icing sugars, see “Flavoured butter cream” instructions above. Flavoured fudge Ingredients397g can condensed milk150ml milk450g Sugar And Crumbs Icing Sugar flavour of your choice115g butterYou will also need a 16-18cm square tin lined with baking parchment MethodIt takes a little effort so stick closely to the steps, if you’re new to making fudge – once mastered the results are out of this world! 1. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.2. Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care whilethe mixture boils and during stirring as the fudge will be VERY hot! To test its ready drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form. Or check with a sugar thermometer if you have one (link) (approx. 118˚C).3. Remove from the heat and beat the fudge until very thick and starting to set.4. Pour into the prepared tin and leave to cool before cutting into squares. Additions if you wish add chopped nuts or fruit.  

Sugar & Crumbs White Chocolate Natural Icing Sugar 500g

A creamy White Chocolate flavour. These flavoured sugars are perfect for Buttercreams, Chantilly Creams, Meringues, Macarons, Cheesecakes, Milkshakes, Marshmallows, Fudge, Drizzles, and Dustings. In fact any recipe that requires sugar and flavour just replace Sugar & Crumbs with the same equivalent. This Sugar and Crumbs Natural Flavoured Icing Sugar remains white in colour allowing you to colour if you wish.

Sugar & Crumbs Salted Caramel Swiss Meringue Buttercream

Whip up some swiss meringue buttercream with this tasty Salted Caramel flavour! The brand new Sugar & Crumbs Swiss Meringue Buttercream mixes complement the range of icing sugars perfectly, making it even easier to perfect consistent and flavoursome results in your baking. This first to market multimix can be used for a variety of recipes, whether it's making mousse, meringue, buttercream, pavlova, shortbread, macarons, royal icing, and more. The mix comes in 500g bag and is white in colour, enabling you to colour it yourself to match your design theme using gel and dust colours. Recipe (Using Butter):250g Flavoured Whipping It Up! Mixture135ml Room Temperature Water250g Softened Unsalted Butter (or salted if you prefer it to be less sweet). Method: Place 250g room temperature butter into the mixer. Using a beater, beat until light and fluffy, about 6 minutes. Add 250g of Whipping it Up Flavoured Powder. Chop in until everything is combined. Start to beat on medium speed. Add 135ml of tepid water, slowly until combined. Turn the mixer up to full speed, until the mixture comes away from the inside of the bowl. Recipe (Stork - Dairy-Free):250g Flavoured Whipping It Up! Mixture125g Stork20ml Water (may need a few more drops depending on mixture) Method: Place 250g stork into the mixer. Using a beater, beat until light and fluffy, about 2-3 minutes. Add 250g of Whipping it Up Flavoured Powder. Chop in until everything is combined. Now start to beat on medium speed. Add 10-20 ml of tepid water, slowly until combined. Turn the mixer up to full speed, until the mixture comes away from the inside of the bowl. For the following spreads or margarine, do NOT add water as the oil in the mixture will cause the product to separate. Pure Olive Pure Sunflower Flora Delamere Dairy Goats Butter Recipe:500g Flavoured Whipping It Up! Mixture125g Pure Olive Spread/Pure Sunflower Spread/Flora/Delamere Dairy Goats Butter Method: Place 125g spread into the mixer. Using a beater, beat until light and fluffy, about 2-3 minutes. Add 500g Whipping It Up Flavoured Powder. Chop in until all combined. Start to beat on medium speed. Turn the mixer up to full speed until mixture comes away from inside of the bowl.

Sugar & Crumbs Rasberry Ripple Swiss Meringue Buttercream

Whip up some swiss meringue buttercream with this classic Raspberry Ripple flavour! The brand new Sugar & Crumbs Swiss Meringue Buttercream mixes complement the range of icing sugars perfectly, making it even easier to perfect consistent and flavoursome results in your baking. This first to market multimix can be used for a variety of recipes, whether it's making mousse, meringue, buttercream, pavlova, shortbread, macarons, royal icing, and more. The mix comes in 500g bag and is white in colour, enabling you to colour it yourself to match your design theme using gel and dust colours. Recipe (Using Butter):250g Flavoured Whipping It Up! Mixture135ml Room Temperature Water250g Softened Unsalted Butter (or salted if you prefer it to be less sweet). Method: Place 250g room temperature butter into the mixer. Using a beater, beat until light and fluffy, about 6 minutes. Add 250g of Whipping it Up Flavoured Powder. Chop in until everything is combined. Start to beat on medium speed. Add 135ml of tepid water, slowly until combined. Turn the mixer up to full speed, until the mixture comes away from the inside of the bowl. Recipe (Stork - Dairy-Free):250g Flavoured Whipping It Up! Mixture125g Stork20ml Water (may need a few more drops depending on mixture) Method: Place 250g stork into the mixer. Using a beater, beat until light and fluffy, about 2-3 minutes. Add 250g of Whipping it Up Flavoured Powder. Chop in until everything is combined. Now start to beat on medium speed. Add 10-20 ml of tepid water, slowly until combined. Turn the mixer up to full speed, until the mixture comes away from the inside of the bowl. For the following spreads or margarine, do NOT add water as the oil in the mixture will cause the product to separate. Pure Olive Pure Sunflower Flora Delamere Dairy Goats Butter Recipe:500g Flavoured Whipping It Up! Mixture125g Pure Olive Spread/Pure Sunflower Spread/Flora/Delamere Dairy Goats Butter Method: Place 125g spread into the mixer. Using a beater, beat until light and fluffy, about 2-3 minutes. Add 500g Whipping It Up Flavoured Powder. Chop in until all combined. Start to beat on medium speed. Turn the mixer up to full speed until mixture comes away from inside of the bowl.

Sugar & Crumbs Coconut Swiss Meringue Buttercream -500g

This first to market multimix is a complement to our range of natural flavoured icing sugars, which is perfect to make natural flavoured SMBC.  But it can make so much more.  The addition of pasteurised free range egg white means you no longer have to waste egg yolks or have to make something else to use them up.  The product's flexibility enables you to make a variety of recipes to create shortbread biscuits, meringues, pavlovas, mousse, fluff, macarons, royal icing, and more.  We are constantly working on more delicious recipes for you to incorporate this into your bakes. The product comes in 500g bag and is white in colour, enabling you to colour it yourself to match your design theme using gel and dust colours. As with our natural flavoured icing sugar, you can achieve a consistent flavour to your creations with this product, leaving your taste buds craving for more. Key Benefits: Natural flavouring, makes our Multimix free from nuts, dairy, lactose and gluten. Furthermore, achieving a consistent flavour every time. Also suitable for vegetarians, kosha and halal diets.

Wilton Yellow Candy Melts - 125g

Wilton Yellow Candy Melts – 125g Sunshine in Every Sweet Creation Bring a burst of colour and warmth to your bakes with Wilton Yellow Candy Melts. These smooth, vanilla-flavoured wafers melt into a silky consistency, perfect for transforming your treats into radiant showpieces. From vibrant drip cakes to golden-hued cakesicles and dipped delights, these melts offer both visual brilliance and melt-in-the-mouth flavour. Whether you’re crafting seasonal bakes, celebratory sweets or themed party treats, their bright yellow finish adds joyful flair to every creation. Why You’ll Love Them Cheerful Yellow Colour: Perfect for spring, summer, birthdays, Easter and bright occasion bakes. Sweet Vanilla Flavour: Smooth and creamy, with a deliciously subtle finish. Effortless to Melt & Re-Melt: Use in the microwave or bain-marie, and reheat as needed. Multi-Purpose Magic: Use for dripping, dipping, moulding, decorating and more. Product Highlights Weight: 125g Flavour: Light vanilla Colour: Sunny yellow Ideal For: Cake drips, dipped cake pops, drizzle accents, moulds, and colourful dessert decorations  Add joyful colour and irresistible texture to your confections with Wilton Yellow Candy Melts – where flawless finish meets sweet sunshine. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), whey powder (MILK), emulsifier: E492, E322 (sunflower, rapeseed), colour: E160a. Allergy Advice:For allergens, see ingredients in BOLD. Nutritional Information:Per 100gEnergy: 2350kJ/560kcalFat: 35gOf which saturated: 34gCarbohydrates: 57gOf which sugar: 57gProtein: 5.4gSalt: 0.2g

Wilton White Candy Melts - 125g

Wilton White Candy Melts – 125g Elegant Simplicity, Effortless Sweetness Add a touch of timeless elegance to your treats with Wilton White Candy Melts – silky-smooth, vanilla-flavoured wafers crafted for both beauty and ease. Whether you're creating stunning drip cakes, dipping cake pops, or drizzling over cookies and cupcakes, these melts deliver professional results with minimal effort. Perfect for themed bakes, weddings, baby showers, and more, the neutral white tone offers endless creative possibilities – tint it, swirl it, or use it as-is for a crisp, clean finish. Why They’re a Baker’s Essential Smooth Vanilla Flavour: Lightly sweet and creamy for a delicious, balanced taste. Neutral White Colour: Use straight from the pack or tint to match your occasion or palette. Microwave & Bain-Marie Friendly: Easily melt and re-melt without losing quality or texture. Multi-Purpose Marvel: Ideal for dipping, moulding, cake drips, detailed accents, and more. Product Highlights Weight: 125g Flavour: Classic vanilla Colour: Crisp, clean white Best For: Dipping, moulding, drizzling, cake pops, decorations  Craft flawless finishes and delicate detail with Wilton White Candy Melts – a must-have for every creative kitchen. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), emulsifier: E492, E322 (sunflower, rapeseed). Allergy Advice:For allergens, see ingredients in BOLD.  Nutritional Information:Per 100gEnergy: 2365kJ/567kcalFat: 35gOf which saturated: 34gCarbohydrates: 58gOf which sugar: 58gProtein: 5.7gSalt: 0.2g

Wilton Red Candy Melts - 125g

Wilton Red Candy Melts – 125g Bold, Beautiful & Effortlessly Sweet Make a statement with your bakes using Wilton Red Candy Melts – richly coloured vanilla-flavoured wafers that bring vibrant charm and smooth perfection to every treat. Whether you're coating cake pops, creating eye-catching cakesicles, or adding a striking drip to cakes, these candy melts are your go-to for bold brilliance and premium performance. Designed for smooth melting and flawless finish, they’re perfect for dipping, moulding, and decorating, making your creative confections pop with colour and elegance. Why You’ll Love Them Intense Red Colour: Ideal for Valentine’s Day, weddings, themed parties, and festive occasions. Smooth Vanilla Flavour: Deliciously creamy with a sweet finish that enhances every bite. Effortless to Melt & Re-Melt: Easily melted in the microwave or over a bain-marie – great for reuse. Multi-Use Magic: Perfect for moulding shapes, drizzling over cupcakes, dipping strawberries, or cake pops. Product Highlights Weight: 125g Colour: Deep, festive red Flavour: Sweet vanilla Use For: Cake drips, dipped treats, moulds, decorating cookies and desserts  Add a splash of passion and polish to your baking with Wilton Red Candy Melts – where vibrant colour meets professional ease. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), whey powder (MILK), concentrate (beetroot), emulsifier: E492, E322 (sunflower, rapeseed), colour: E160a Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of NUTS.  Nutritional Information:Per 100gEnergy: 2404kJ/577kcalFat: 37gOf which saturated: 32gCarbohydrates: 55gOf which sugar: 54gProtein: 5gSalt: 0.2g

Wilton Pink Candy Melts - 125g

Wilton Pink Candy Melts – 125g Playful Elegance in Every Drip and Dip Delight in the charm of confectionery elegance with Wilton Pink Candy Melts – a vibrant, sweet addition to your creative bakes. These smooth, vanilla-flavoured wafers are designed to melt effortlessly, delivering a glossy finish and seamless coverage for all your decorating needs. Perfect for coating cake pops, adding a pastel pink drip to cakes, crafting beautiful cakesicles, or drizzling over cookies and strawberries – these melts turn everyday treats into statement pieces. Why You'll Love Them Romantic Pink Colour: Adds a delicate pop of colour – ideal for birthdays, weddings, baby showers and more. Easy to Melt & Mould: Simple to use in a microwave or bain-marie, and easy to re-melt as needed. Silky Smooth Texture: For flawless coating, crisp moulding and picture-perfect drizzles. Made for Creatives: Whether you’re a home baker or a professional, enjoy mess-free, consistent results every time. Product Highlights Weight: 125g Flavour: Creamy vanilla Colour: Pretty pastel pink Use For: Dipping, drizzling, moulding, cake pops, cookies, and decorative accents  Let your confections bloom with charm and colour using Wilton Pink Candy Melts – where creativity meets premium performance. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), concentrate (beetroot, radish), emulsifier: E492, E322 (sunflower, rapeseed). Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of NUTS. Nutritional Information:Per 100gEnergy: 2376kJ/569kcalFat: 35gOf which saturated: 33gCarbohydrates: 57gOf which sugar: 57gProtein: 5.6gSalt: 0.2g  

Wilton Orange Candy Melts - 125g

Wilton Orange Candy Melts – 125g Bold Colour, Silky Sweetness Infuse your bakes with a burst of vibrant charm using Wilton Orange Candy Melts. These smooth, vanilla-flavoured candy wafers are the perfect choice for bold, eye-catching desserts that taste as delightful as they look. Whether you’re coating cake pops, crafting colourful cakesicles, or finishing your bakes with a vibrant drizzle, these melts offer flawless texture and stunning presentation. From seasonal confections to whimsical party treats, their rich colour and silky consistency make them a favourite among professionals and home bakers alike. Why They’ll Elevate Your Baking Vibrant Orange Colour: Perfect for autumn themes, Halloween, tropical vibes, or bold statement pieces. Delicate Vanilla Flavour: Smooth and sweet, enhancing the overall taste of your desserts. Effortless Melting: Easy to melt in the microwave or over a bain-marie – no tempering required. Re-Meltable & Convenient: Simple to reheat and reuse for zero waste and maximum creativity. Product Highlights Weight: 125g Colour: Bright, punchy orange Flavour: Classic vanilla Ideal For: Drip cakes, dipped cake pops, moulded sweets, and decorative finishes  Bring your confections to life with Wilton Orange Candy Melts – where bold colour meets smooth, professional performance. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), emulsifier: E492, E322 (sunflower, rapeseed), colour: E160a, E160c. Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of NUTS.  Nutritional Information:Per 100gEnergy: 2367kJ/567kcalFat: 35gOf which saturated: 34gCarbohydrates: 58gOf which sugar: 58gProtein: 5.4gSalt: 0.2g

Wilton Light Cocoa Candy Melts - 125g

Wilton Light Cocoa Candy Melts – 125g Silky Chocolate Perfection for Every Bake Add a warm, deliciously creamy chocolate touch to your creations with Wilton Light Cocoa Candy Melts. These premium wafers melt to a silky consistency and are a joy to use whether you're dipping, drizzling, moulding or coating. With their smooth milk chocolate flavour and soft light brown colour, they bring a touch of richness and elegance to any sweet treat. Perfect for effortless cake drips, coating cake pops, crafting charming cakesicles, or adding a glossy finish to cookies and truffles – they deliver exceptional results every time. Why They’re a Kitchen Essential Mellow Cocoa Flavour: Delicate, creamy taste with a luxurious chocolatey finish. Beautiful Light Brown Colour: Perfect for neutral palettes or classic bakes. Melt & Re-Melt Friendly: Easy to work with in both microwave and bain-marie, and simple to reheat when needed. Versatile Use: Ideal for all types of cake and dessert decoration, from dipping to detailed drizzling. Product Highlights Weight: 125g Flavour: Milk chocolate (light cocoa) Colour: Soft chocolate brown Best For: Cake pops, drip cakes, dipped treats, moulds, and elegant dessert finishes  Bring timeless warmth and chocolatey charm to your baking with Wilton Light Cocoa Candy Melts – where smooth texture meets melt-in-the-mouth indulgence. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), cocoa powder (7%, fat reduced), emulsifier: E492, E322 (sunflower), flavouring. Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of NUTS.  Nutritional Information:Per 100gEnergy: 2350kJ/560kcalFat: 35gOf which saturated: 34gCarbohydrates: 54gOf which sugar: 54gProtein: 5.6gSalt: 0.2g

Wilton Light Blue Candy Melts - 125g

Wilton Light Blue Candy Melts – 125g Dreamy Colour, Effortless Creativity Add a splash of sweet serenity to your bakes with Wilton Light Blue Candy Melts. These elegant, vanilla-flavoured wafers are the perfect way to elevate your creations with vibrant colour and a flawlessly smooth finish. Whether you're crafting pastel-themed cakesicles, whimsical cake pops or adding a graceful drip to celebration cakes, these melts blend performance and beauty in every bite. Perfectly suited for melting, moulding, dipping, and decorating, they’re your go-to confectionery companion for occasions that call for colour and charm. Why They Stand Out Delicate Blue Hue: A soft, dreamy colour that adds a professional touch to cakes, biscuits, pops, and more. Effortless to Melt: Easily melted in the microwave or over a bain-marie – no tempering needed. Flawless Finish: Sets with a smooth, glossy coat ideal for detailed drizzles or crisp moulds. Re-Meltable & Reliable: Use, cool, and re-melt without compromising texture or finish. Product Highlights Weight: 125g Flavour: Light vanilla Colour: Soft light blue Best For: Dips, drips, moulds, cake pops, and decorations  Infuse your bakes with colour, creativity, and convenience – Wilton Light Blue Candy Melts are where imagination meets indulgence. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), emulsifier: E492, E322 (sunflower, rapeseed), colour: E133.  Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of NUTS.  Nutritional Information:Per 100gEnergy: 2364kJ/566kcalFat: 35gOf which saturated: 34gCarbohydrates: 58gOf which sugar: 58gProtein: 5.7gSalt: 0.2g

Wilton Green Candy Melts - 125g

Wilton Green Candy Melts – 125g Vibrant Colour, Effortless Elegance Bring a playful burst of colour and flavour to your bakes with Wilton Green Candy Melts – a dazzling addition to your decorating arsenal. These silky-smooth, vanilla-flavoured candy wafers melt to perfection and are a dream to work with, whether you’re dipping, moulding, drizzling, or coating. Ideal for festive drip cakes, vivid cake pops, dazzling cakesicles, or as a decorative finish over cookies and desserts – they deliver professional results with ease, every time. Why They’re a Baker’s Favourite Vibrant Green Colour: Perfect for seasonal bakes, themed treats, or eye-catching accents. Smooth Melting: Easily melted in a microwave or over a bain-marie – no complicated tempering needed. Versatile Use: Great for moulding shapes, dipping sweets, adding drips or detailed drizzles. Re-Meltable & Reliable: Reheat without worry – they maintain a smooth texture and glossy finish. Product Highlights Weight: 125g Colour: Bright, festive green Flavour: Light vanilla Applications: For dipping, moulding, drizzling, coating and cake decoration Add bold character and flawless finish to your creations with Wilton Green Candy Melts – where brilliant colour meets effortless creativity. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), emulsifier: E492, E322 (sunflower, rapeseed), colour: E141. Allergy Advice:For allergens, see ingredients in BOLD.  Nutritional Information:Per 100gEnergy: 2367kJ/567kcalFat: 35gOf which saturated: 34gCarbohydrates: 58gOf which sugar: 58gProtein: 5.7gSalt: 0.2g

Wilton Dark Cocoa Candy Melts - 125g

Wilton Dark Cocoa Candy Melts – 125g Decadent Chocolate Elegance for Every Creation Indulge in the rich allure of Wilton's Dark Cocoa Candy Melts, where luxurious chocolate flavour meets effortless versatility. These premium melts are your go-to solution for elevating your bakes with a flawless, glossy finish and mouthwatering taste. Perfect for creating dramatic drip effects on cakes, coating silky cake pops, decorating bold cakesicles, or adding a sophisticated drizzle over desserts — every melt transforms your vision into delicious reality. Why Bakers Love Them Rich Cocoa Flavour: Deep, indulgent chocolate notes to enhance every bite. Effortless Melting: Melt to perfection in the microwave or over a bain-marie — no tempering needed. Versatile Texture: Ideal for moulding, dipping, drizzling and more, with smooth, professional results. Re-Meltable & Reliable: Leftovers? Simply melt again for continued creativity — no compromise on quality. Product Highlights Weight: 125g Flavour: Dark cocoa (chocolate) Colour: Deep, rich brown for striking contrast in decorations Applications: Great for drips, dips, moulds, coatings, and accents Wilton Dark Cocoa Candy Melts aren’t just ingredients — they’re an invitation to create desserts that look divine and taste even better. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), cocoa powder (19%, fat reduced), emulsifier: E492, E322 (sunflower).  Allergy Advice:May also contain traces of MILK and NUTS.  Nutritional Information:Per 100gEnergy: 2250kJ/540kcalFat: 35gOf which saturated: 34gCarbohydrates: 50gOf which sugar: 48gProtein: 4.4gSalt: 0.01g  

Wilton Bright White Candy Melts - 125g

Wilton Bright White Candy Melts – 125g Elegance in Every Drip, Dip, and Drizzle Unleash your inner chocolatier with Wilton’s Bright White Candy Melts – the epitome of smooth sophistication and flawless flavour. Crafted from premium ingredients, these luxurious candy melts are your secret weapon for showstopping creations that taste as exquisite as they look. Whether you’re aiming for a stunning drip effect on celebration cakes, perfectly coated cake pops, eye-catching cakesicles, or a graceful drizzle over brownies, doughnuts or cupcakes – these melts deliver both performance and elegance. Why You’ll Love Them Beautifully Smooth Finish: Perfect for achieving a high-end, polished look on all your sweet treats. Effortless Melting: Whether in the microwave or over a gentle bain-marie, these melts transform into a silky-smooth coating with minimal effort. Versatile and Mouldable: From freeform drizzles to detailed mould work, these melts adapt beautifully to your creativity. Re-Meltable & Reliable: Leftovers can be gently re-melted without compromising texture or flavour – nothing goes to waste. Product Highlights Weight: 125g Colour: Bright, clean white for a professional aesthetic Flavour: Delicately sweet vanilla Usage: Ideal for coating, moulding, dipping, drizzling, and decorating Let your desserts make a statement with Wilton Bright White Candy Melts – where beauty, convenience, and indulgence come together in one perfect package. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), emulsifier: E492, E472c, MILK powder (skimmed), flavouring. Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of NUTS. Nutritional Information:Per 100gEnergy: 2389kJ/572kcalFat: 35gOf which saturated: 34gCarbohydrates: 65gOf which sugar: 65gProtein: 0.4gSalt: 0.03g

Saracino Grey Modelling Paste - 250g

Introducing Saracino Grey Modelling Paste – the perfect tool for crafting sophisticated, three-dimensional cake decorations. With its luxurious texture and rich color, this paste is designed to allow cake decorators to easily shape intricate details and create professional-level figures. Whether you're working on a custom cake for a special occasion or perfecting your sugarcraft skills, this premium modelling paste ensures your creations hold their form without cracking or breaking. Free from hydrogenated fats and completely gluten-free, Saracino’s Grey Pasta Model is also Halal and Kosher suitable, making it the ideal choice for any occasion. The advanced formula, combining shea oil, cocoa butter, and sugars, guarantees a soft and elastic texture that will work in any climate. You’ll have plenty of time to refine your design, as the paste doesn’t dry immediately. Key Features: Perfect for 3D Decorations: Shaping intricate details and creating flawless 3D figures with ease. Durable and Elastic: Moulds without breaking and retains its shape for precise decorations. Advanced Formula: Combines shea oil, cocoa butter, and sugars for optimal flexibility and performance. Easy to Soften: Starts firm but softens with kneading or a quick microwave heat, making it easy to work with. This 250g pack of Saracino Grey Modelling Paste is perfect for both professional cake decorators and passionate hobbyists, delivering exceptional quality in every use. How to Use: Knead the product for a few minutes to achieve a soft, workable consistency. To speed up the softening process, briefly heat in the microwave (700 W) for a few seconds. Shape as desired and allow the decoration to set until hardened. Place the hardened decoration on the cake for a stunning finish. Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colour: E153. May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios). User instruction: Ready to use product for the modelling of sugar decorationsStorage precautions: Product must be stored in a dry place, free from odours, chemicals, insects and rodents.

Saracino Light Brown Modelling Paste - 250g

Introducing the Saracino Light Brown Modelling Paste – the ultimate choice for creating exquisite and detailed 3D decorations. This premium modelling paste is the key to bringing your fondant creations to life with ease and precision. Crafted with the finest ingredients, it offers an ideal consistency that allows you to shape intricate figures and decorations with professional quality. Whether you are a novice baker or an experienced cake artist, this gluten-free, halal suitable, and kosher certified paste is versatile enough to suit all your creative needs. Made without hydrogenated fats, it delivers a smooth, elastic texture that holds its shape perfectly after working, so you can focus on perfecting every fine detail. Key Features: Ideal for 3D Decorations: Shape intricate details and create professional-level 3D figures with ease. Durable and Elastic: Moulds smoothly without breaking, retaining its form for flawless decoration. Advanced Formula: A balanced blend of shea oil, cocoa butter, and sugars ensures it remains pliable in any environment, giving you ample time to correct any minor imperfections. Easy to Soften: Initially firm, the paste softens quickly with kneading or a brief microwave heat, making it simple to work with. Available in a 250g pack, the Saracino Light Brown Modelling Paste is a must-have for anyone looking to add an elegant, natural touch to their sugarcraft creations. Perfect for cake decorators who want to create stunning, professional-quality designs with minimal effort. How to Use: Knead the product for a few minutes to achieve a soft, workable consistency. To speed up the softening process, briefly heat in the microwave (700 W) for a few seconds. Shape as desired and allow the decoration to set until hardened. Place the hardened decoration on the cake for a stunning finish. Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colours: E129, E133, E102.Warning: E129, E102: may have an adverse effect on activity and attention in children. May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios). User instruction: Ready to use product for the modelling of sugar decorationsStorage precautions: Product must be stored in a dry place, free from odours, chemicals, insects and rodents

Over the Top OTT Metallic Royal Icing Mix – Pearl White 150g

Over the Top Metallic Royal Icing Mix – Pearl White 150g Add a luxurious and refined finish to your desserts with Over the Top Metallic Royal Icing Mix in Pearl White. This professional-quality icing mix is perfect for detailed extension work and traditional piping techniques, offering excellent elasticity and control. The beautiful Pearl White color adds a soft and elegant shimmer to your cakes, cupcakes, and cookies, making it ideal for weddings, celebrations, and special events. Proudly milled in Australia, this royal icing mix is gluten-free, dairy-free, and nut-free, catering to a wide range of dietary needs while ensuring your creations maintain a high-quality taste and texture. Whether you are a professional baker or an enthusiastic home decorator, this icing mix offers the ease and versatility you need to create stunning metallic decorations. Key Features: Gluten-Free Dairy-Free Nut-Free Proudly Made in Australia Process: Combine 1/2 cup of Icing Mix with 2-3 teaspoons of water. Mix well by hand until the powder is fully incorporated and the desired consistency is achieved. Adjust the consistency by adding more water to thin the icing or more powder to thicken it, in 1/2 teaspoon increments. Tips: To Dry Faster: Add more powder in 1/2 teaspoon increments, mixing thoroughly to remove lumps. To Slow Drip Speed: Add more powder in 1/2 teaspoon increments and mix until smooth. Ingredients: Pearl: Cane sugar, tapioca starch, egg albumen, colours (E552, E553, E554, E555, E556, E171), potassium hydrogen tartrate (E336), synthetic flavour, carboxymethylcellulose (E466), food acid (E330) Create exquisite and polished designs with Over the Top Pearl White Royal Icing Mix, the perfect choice for those who want to add a pearlescent glow to their sweet creations!

Over the Top OTT Metallic Royal Icing Mix – Classic Silver 150g

Over the Top Metallic Royal Icing Mix – Classic Silver 150g Add a sleek and elegant touch to your baked goods with Over the Top Metallic Royal Icing Mix in Classic Silver. This professional-quality icing mix is perfect for detailed extension work and traditional piping techniques, offering excellent elasticity and control. The eye-catching Classic Silver color adds a modern and luxurious finish to cakes, cupcakes, cookies, and more. Whether you're creating elegant designs for weddings, celebrations, or special events, this metallic royal icing is sure to impress. Proudly made in Australia, this icing mix is gluten-free, dairy-free, and nut-free, ensuring that it meets a wide range of dietary requirements without compromising on taste or quality. Ideal for both professional bakers and home decorators, this icing mix offers versatility and ease of use. Key Features: Gluten-Free Dairy-Free Nut-Free Proudly Made in Australia Process: Combine 1/2 cup of Icing Mix with 2-3 teaspoons of water. Mix well by hand until the powder is fully incorporated and the desired consistency is achieved. Adjust the consistency by adding more water to thin the icing or more powder to thicken it, in 1/2 teaspoon increments. Tips: To Dry Faster: Add more powder in 1/2 teaspoon increments, mixing thoroughly to remove lumps. To Slow Drip Speed: Add more powder in 1/2 teaspoon increments and mix until smooth. Ingredients: Classic Silver: Cane sugar, tapioca starch, egg albumen, colours (E552, E553, E554, E555, E556, E171), potassium hydrogen tartrate (E336), synthetic flavour, carboxymethylcellulose (E466), food acid (E330) Add a striking metallic finish to your desserts with Over the Top Classic Silver Royal Icing Mix, designed to bring a polished and professional look to any sweet creation!

Over the Top OTT Metallic Royal Icing Mix – Rose Gold 150g

Over the Top Metallic Royal Icing Mix – Rose Gold 150g Add a touch of elegance and sophistication to your baked goods with Over the Top Metallic Royal Icing Mix in Rose Gold. This easy-to-use, professional-quality blend is perfect for detailed decorations that require excellent elasticity and control. Milled in Australia, this icing mix offers the beautiful and trendy Rose Gold color, ideal for creating stunning designs on cakes, cupcakes, and cookies. Whether for special occasions or everyday treats, this metallic royal icing elevates your creations to a new level of luxury. Over the Top Metallic Royal Icing is gluten-free, dairy-free, and nut-free, ensuring it meets a wide range of dietary needs. Ideal for professional bakers and home decorators alike, this icing mix helps you achieve flawless traditional piping techniques and intricate extension work. Key Features: Gluten-Free Dairy-Free Nut-Free Proudly Made in Australia Process: Combine 1/2 cup of Icing Mix with 2-3 teaspoons of water. Mix well by hand until the powder is fully incorporated and the desired consistency is achieved. Add more water to thin the icing or more powder to thicken it, adjusting in 1/2 teaspoon increments. Tips: To Dry Faster: Add more powder in 1/2 teaspoon increments, mixing thoroughly to remove lumps. To Slow Drip Speed: Add more powder in 1/2 teaspoon increments and mix until smooth. Ingredients: Rose Gold: Cane sugar, tapioca starch, egg albumen, colours (E552, E553, E554, E555, E556, E171, E172), potassium hydrogen tartrate (E336), synthetic flavour, carboxymethylcellulose (E466), food acid (E330) Turn your cakes into luxurious masterpieces with Over the Top Rose Gold Royal Icing Mix—a versatile and easy-to-use solution for creating show-stopping desserts!

Over the Top OTT Metallic Royal Icing Mix – Regal Gold 150g

Over the Top Metallic Royal Icing Mix – Regal Gold 150g Bring a majestic touch to your baked creations with Over the Top Metallic Royal Icing Mix in Regal Gold. This easy-to-use, professional-quality blend is perfect for creating intricate decorations with a stunning metallic gold finish that adds a royal elegance to your cakes, cupcakes, and cookies. Milled in Australia, this icing mix is gluten-free, dairy-free, and nut-free, making it suitable for a wide range of dietary needs. The rich Regal Gold hue makes your desserts stand out, whether for special occasions or everyday indulgence. Designed for both professional bakers and home decorators, this versatile icing mix allows you to achieve traditional piping techniques with excellent elasticity and control. Key Features: Gluten-Free Dairy-Free Nut-Free Proudly Made in Australia Process: Combine 1/2 cup of Icing Mix with 2-3 teaspoons of water. Mix well by hand until the powder is fully incorporated and the desired consistency is achieved. Adjust the consistency by adding more water to thin the icing or more powder to thicken it in 1/2 teaspoon increments. Tips: To Dry Faster: Add more powder in 1/2 teaspoon increments, mixing thoroughly to remove lumps. To Slow Drip Speed: Add more powder in 1/2 teaspoon increments and mix until smooth. Ingredients: Regal Gold: Cane sugar, tapioca starch, egg albumen, colours (E552, E553, E554, E555, E556, E171, E172), potassium hydrogen tartrate (E336), synthetic flavour, carboxymethylcellulose (E466), food acid (E330) Let your cakes shine with royal sophistication using Over the Top Regal Gold Royal Icing Mix—perfect for those who want to add a regal flair to their desserts!

Over the Top OTT Metallic Royal Icing Mix – Classic Gold 150g

Over the Top Metallic Royal Icing Mix – Classic Gold 150g Add a touch of luxury to your creations with Over the Top Metallic Royal Icing Mix in Classic Gold. Perfect for creating intricate designs and detailed decorations, this professional-quality blend delivers a stunning metallic gold finish that elevates any cake, cupcake, or cookie. Proudly made in Australia, this icing mix is gluten-free, dairy-free, and nut-free, making it ideal for those with dietary restrictions. Whether you’re a professional decorator or a home baker, this easy-to-use icing mix allows you to achieve traditional piping techniques with excellent elasticity and precision. The 150g tub provides plenty of icing for both small projects and larger celebrations, ensuring your desserts shine with elegance and class. Key Features: Gluten-Free Dairy-Free Nut-Free Proudly Made in Australia Process: Combine 1/2 cup of Icing Mix with 2-3 teaspoons of water. Mix well by hand until the powder is fully incorporated and the desired consistency is achieved. Add more water to thin the icing or more powder to thicken it, adjusting in 1/2 teaspoon increments. Tips: To Dry Faster: Add more powder in 1/2 teaspoon increments, mixing thoroughly to remove lumps. To Slow Drip Speed: Add more powder in 1/2 teaspoon increments, mixing thoroughly to ensure smooth consistency. Ingredients:   Classic Gold: Cane sugar, tapioca starch, egg albumen, colours (E552, E553, E554, E555, E556, E171, E172), potassium hydrogen tartrate (E336), synthetic flavour, carboxymethylcellulose (E466), food acid (E330) Transform your cakes into works of art with Over the Top Classic Gold Royal Icing Mix—the ultimate finishing touch for any special occasion!

Saracino Creamix - 500g

Saracino CreamixExperience the magic of effortless custard with Saracino Creamix – the ultimate egg-free, instant powdered mix for creating rich, custard-flavored cream. Designed for those who crave perfection in their desserts, this mix makes it easy to achieve a smooth, creamy texture every time.IngredientsSugar, modified starch (potato) E1414, whole powdered MILK, dextrose, skimmed powdered MILK, thickener: sodium alginate E401; colour: betacarotene E160a(i); salt, flavour. ALLERGENS: MILK STORAGE PRECAUTIONS: Product must be stored in a cool and dry place, away from direct light and heat sources SHELF LIFE:12 months, observing the stock conditions Doses of use100 g CREAMIX, 330 g milk or water How to useAdd CREAMIX to the milk (or water) at a temperature of around 40 °C and stir with a whisk for a few minutes to hydrate the powder. Then use an immersion blender to mix the product until obtaining a smooth and silky consistency. Allow to rest in the refrigerator for 15 minutes.NUTRITION DECLARATIONTypical values per 100 gramsEnergy 393 kcal 1668 kJFats 3,4 grams  of which saturates 2,1 gramsCarbohydrate 84 grams of which sugars 61 gramsProtein 6,3 gramsSalt 0,41 gramsThe products are not standardized on the above given nutritional values. Due to the nature of the products, the nutritional values can vary and therefore this data represents typical average values.

Fun Cakes Gluten Free Macaron Mix - 300g

Create Elegant Gluten-Free Macarons with Ease Using FunCakes Macaron Mix – 300g Turn the art of macaron-making into a simple and enjoyable process with FunCakes Gluten-Free Macaron Mix! Known for their vibrant colors and stylish appeal, macarons are a delightful treat that can often be tricky to master. But with this mix, all you need to do is combine it with egg whites, add your desired color, and voila! You have perfectly crafted macarons ready to impress. Pair them with your favorite fillings for a delicious and eye-catching dessert. Made in a dedicated gluten-free facility, FunCakes ensures that this mix contains less than 20mg/20ppm gluten per kg, making it safe for those with coeliac disease or gluten sensitivity. Now, everyone can enjoy the elegance of homemade macarons, free from gluten and full of flavor. This mix is Certified Halal, free from palm oil, preservatives, AZO colorings, GMO, and hydrogenated fats, and is suitable for vegetarians. Bake with confidence and share the joy of beautiful, gluten-free macarons! ✓ Gluten-Free✓ Halal Certified✓ Suitable for Vegetarians Ingredients:sugar, starch (corn, rice), ALMOND flour, EGG white powder, rice protein, colour: E170, flavouring, acidity regulator: E575. Allergy Advice:For allergens, see ingredients in BOLD.May contain traces of SOYA, MILK and NUTS. Nutritional Information:Per 100gEnergy: 1723kJ/407kcalFat: 4.6gOf which saturated: 0.4gCarbohydrates: 88gOf which sugars: 70gProtein: 3.3gSalt: 0.01g

Fun Cakes White Modelling Paste - 250g

Unleash Your Creativity with FunCakes White Modelling Paste – 250g Elevate your cake decorating game with FunCakes White Modelling Paste! Perfect for creating delightful figures and charming toppers, this versatile paste adds a personal touch to every cake masterpiece. Once kneaded, you'll discover a wonderfully smooth and stretchy texture that’s a dream to work with. Whether you're crafting intricate details or rolling out thin sheets for refined shapes, the added strength of this modelling paste allows you to bring your creative visions to life with ease. Plus, it dries hard, ensuring your creations stay stunning and intact for all to admire. Available in a generous 250g pack, FunCakes White Modelling Paste is your go-to companion for all your baking adventures. Get ready to transform your cakes into whimsical works of art and delight everyone with your sweet creations!Instructions: Knead the modelling paste well until it is soft, smooth, stretchable and free of wrinkles. If desired, colour the modelling paste with the FunCakes colourings and shape it into any desired shape. CMC/Tylo powder can be added for even more strength (max. 1 tsp per 250 g). Tip: use dried spaghetti to make figures stand up or attach them to your cake or cupcake.

Squires Kitchen SK Covering Paste - Ivory Best Before: Check Description

SK Covering Paste Ivory 2.5kg - Best Before: 12/28/2025 SK Covering Paste Ivory 5kg - Best Before:  11/28/2025 Squires Kitchen Covering paste is an exciting addition to our product range. Designed to make covering cakes of all shapes and sizes a stress free experience. The elasticity and strength make it easier to smooth away any pleats and blemishes leaving a silky finish. The paste can be coloured with food colourings, used for modelling decorations and in moulds. Once you have tried SK Covering Paste you will want to use it forever! Requires very little kneading Flawless Holds its shape Amazing taste Silky finish Brilliant polar white colour Pliable Easy manipulated Perfect for straight edges Easy to use Doesn’t tear No elephant skin Mistakes and creative imperfections, perfected easily! Magically perfect - forever! Ingredients Sugar; Glucose; Vegetable Oil: Palm, Rapeseed; Glycerine; Emulsifiers: E475, E471; Natural Vanilla Flavouring; Maize Starch; Thickeners: E466, E413, E415; Preservative: Acetic Acid; Acidity Regulator: E525; Colours: E104, E124 E104, E124: May have an effect on attention and activity in children. May contain traces of milk and egg. DIETARY GUIDE: Suitable for vegetarians.

Sweet Success Premium Ready-Made Square Fruit Cake - Ideal for Exquisite Decorations

Our Premium Ready-Made Square Fruit Cake is the perfect solution for those who want to create stunningly decorated cakes without the hassle of baking. Whether you're short on time or prefer to focus your creativity on the decoration process, our rich fruit cake bases are here to make your cake-decorating experience effortless and enjoyable. Crafted with only the finest ingredients, this luxurious fruit cake ensures that your final creation will taste just as delightful as it looks. We meticulously soak the fruit in pure fruit puree and sherry for several days, allowing the flavors to meld and deepen. Our unique baking process then locks in the moisture, resulting in a cake that's rich, moist, and irresistibly delicious. Choose from our available sizes of 6", 8", and 10" to best fit your decorating needs. With our Premium Ready-Made Square Fruit Cake, you can be confident that every slice will be a sumptuous treat, perfect for any occasion. Elevate your cake decorating with the ease and quality of our exquisite fruit cake bases. Fruit Cake Ingredients: 52% Vine Fruits (Currants, Sultanas, Raisins) (Sulphites), Egg, Wheat Flour (inc Iron, Calcium Carbonate, Nicotinic Acid, Thiamin), Brown Sugar with Cane Molasses, Vegetable Margarine (Palm & Rape Oil, Salt, Emulsifier E471), Candied Orange & Lemon Peel, Glacé Cherries  (inc colour E127), Butter (Milk), Ground Hazelnut, Sherry, Glycerine, Spice, Pureé of Orange & Lemon,  Colour (Caramel), Preservative: E202, Emulsifier: Soy Lecithin.  Store in a cool dark place. Cut with a sharp serrated knife.  Clean and moisten the blade between cuts.Size indicates the size of tin used to bake, some shrinkage will occur.

Sweet Success Premium Ready-Made Round Fruit Cake - Perfect for Elegant Decorations

Our Premium Ready-Made Round Fruit Cake is the perfect solution for those who want to create stunningly decorated cakes without the hassle of baking. Whether you're short on time or prefer to focus your creativity on the decoration process, our rich fruit cake bases are here to make your cake-decorating experience effortless and enjoyable. Crafted with only the finest ingredients, this luxurious fruit cake ensures that your final creation will taste just as delightful as it looks. We meticulously soak the fruit in pure fruit puree and sherry for several days, allowing the flavors to meld and deepen. Our unique baking process then locks in the moisture, resulting in a cake that's rich, moist, and irresistibly delicious. Choose from our available sizes of 4", 6", 8", and 10" to best fit your decorating needs. With our Premium Ready-Made Round Fruit Cake, you can be confident that every slice will be a sumptuous treat, perfect for any occasion. Elevate your cake decorating with the ease and quality of our exquisite fruit cake bases. Fruit Cake Ingredients: 52% Vine Fruits (Currants, Sultanas, Raisins) (Sulphites), Egg, Wheat Flour (inc Iron, Calcium Carbonate, Nicotinic Acid, Thiamin), Brown Sugar with Cane Molasses, Vegetable Margarine (Palm & Rape Oil, Salt, Emulsifier E471), Candied Orange & Lemon Peel, Glacé Cherries  (inc colour E127), Butter (Milk), Ground Hazelnut, Sherry, Glycerine, Spice, Pureé of Orange & Lemon,  Colour (Caramel), Preservative: E202, Emulsifier: Soy Lecithin.  Store in a cool dark place. Cut with a sharp serrated knife.  Clean and moisten the blade between cuts.

Squires Kitchen SK Covering Paste - White 2.5kg Best Before: 12/28/2025

Squires Kitchen Covering paste is an exciting addition to our product range. Designed to make covering cakes of all shapes and sizes a stress free experience. The elasticity and strength make it easier to smooth away any pleats and blemishes leaving a silky finish. The paste can be coloured with food colourings, used for modelling decorations and in moulds. Once you have tried SK Covering Paste you will want to use it forever! Requires very little kneading Flawless Holds its shape Amazing taste Silky finish Brilliant polar white colour Pliable Easy manipulated Perfect for straight edges Easy to use Doesn’t tear No elephant skin Mistakes and creative imperfections, perfected easily! Magically perfect - forever! INGREDIENTS:Sugar; Glucose; Vegetable Oil: Palm, Rapeseed; Glycerine; Emulsifiers: E475, E471; Natural Vanilla Flavouring; Maize Starch; Thickeners: E466, E413, E415; Preservative: Acetic Acid; Acidity Regulator: E525 May contain traces of milk and egg. DIETARY GUIDE: Suitable for vegetarians.

Sugarflair Colours Pink - Colour Flex Extra Paste 25g

Colour your bakes and cakey decorations with ease, using Sugarflair's range of Colour Flex Extra Paste food colourings. Colour Flex Extra Paste is a highly concentrated food colouring paste that is suitable for colouring buttercream, white chocolate, ganache, sugarpaste, modelling paste, cake batters, cookie dough, fondant, icing and many more. Sugarflair colours are known for their vibrant strong colourings and you can add a reasonable amount without changing the consistency of the product you are working with. If you use a small amount (a tiny amount on a cocktail stick) you can achieve soft pastel colours. But if you want something stronger, and more vibrant, add the paste gradually to achieve the desired shade. Keep in mind, colours will deepen as they dry, or if left overnight. These colouring pastes can be mixed with clear alcohol or rejuvenator spirit to create an edible paint. Colour Flex colours can be mixed together to create a rainbow of different colours and shades. Contains 25g.

Sugarflair Colours White - Colour Flex Extra Paste 25g

Colour your bakes and cakey decorations with ease, using Sugarflair's range of Colour Flex Extra Paste food colourings. Colour Flex Extra Paste is a highly concentrated food colouring paste that is suitable for colouring buttercream, white chocolate, ganache, sugarpaste, modelling paste, cake batters, cookie dough, fondant, icing and many more. Sugarflair colours are known for their vibrant strong colourings and you can add a reasonable amount without changing the consistency of the product you are working with. If you use a small amount (a tiny amount on a cocktail stick) you can achieve soft pastel colours. But if you want something stronger, and more vibrant, add the paste gradually to achieve the desired shade. Keep in mind, colours will deepen as they dry, or if left overnight. These colouring pastes can be mixed with clear alcohol or rejuvenator spirit to create an edible paint. Colour Flex colours can be mixed together to create a rainbow of different colours and shades. Contains 25g.

Sugarflair Colours Green - Colour Flex Extra Paste 25g

Colour your bakes and cakey decorations with ease, using Sugarflair's range of Colour Flex Extra Paste food colourings. Colour Flex Extra Paste is a highly concentrated food colouring paste that is suitable for colouring buttercream, white chocolate, ganache, sugarpaste, modelling paste, cake batters, cookie dough, fondant, icing and many more. Sugarflair colours are known for their vibrant strong colourings and you can add a reasonable amount without changing the consistency of the product you are working with. If you use a small amount (a tiny amount on a cocktail stick) you can achieve soft pastel colours. But if you want something stronger, and more vibrant, add the paste gradually to achieve the desired shade. Keep in mind, colours will deepen as they dry, or if left overnight. These colouring pastes can be mixed with clear alcohol or rejuvenator spirit to create an edible paint. Colour Flex colours can be mixed together to create a rainbow of different colours and shades. Contains 25g.

Laped Lilac Modelling Paste - 1kg

Model Paste Laped is the modeling sugar paste par excellence!It is a paste with a delicate flavor based on sugar containing cocoa butter and particularly suitable for the creation of decorations, flowers, animals, three-dimensional characters (even complex ones), or other subjects for any type of dessert or for Easter eggs.Laped modeling sugar paste can be colored before and after modeling the subject, with food colors (water-soluble, fat-soluble, gel and pearly and non-pearl lacquers), but for the more practical, Laped has already created a range of azo-free colours. Different ready-made colors (in addition to white), to give free rein to your imagination and beautifully decorate your cake design cakes.This special sugar paste for modeling, thanks to the rich quantity of cocoa butter that characterizes it and makes it pleasant to the taste, does not dry immediately, thus leaving time to correct any imperfections at a later time (it is in fact possible to work again decoration even after some time).Model paste Laped is firm and compact, it is recommended to manipulate it for a few minutes to obtain a soft consistency.To speed up the softening process, the modeling sugar paste can possibly be placed in the microwave for a few seconds.

Laped Apple Green Modelling Paste - 1kg

Model Paste Laped is the modeling sugar paste par excellence!It is a paste with a delicate flavor based on sugar containing cocoa butter and particularly suitable for the creation of decorations, flowers, animals, three-dimensional characters (even complex ones), or other subjects for any type of dessert or for Easter eggs.Laped modeling sugar paste can be colored before and after modeling the subject, with food colors (water-soluble, fat-soluble, gel and pearly and non-pearl lacquers), but for the more practical, Laped has already created a range of azo-free colours. Different ready-made colors (in addition to white), to give free rein to your imagination and beautifully decorate your cake design cakes.This special sugar paste for modeling, thanks to the rich quantity of cocoa butter that characterizes it and makes it pleasant to the taste, does not dry immediately, thus leaving time to correct any imperfections at a later time (it is in fact possible to work again decoration even after some time).Model paste Laped is firm and compact, it is recommended to manipulate it for a few minutes to obtain a soft consistency.To speed up the softening process, the modeling sugar paste can possibly be placed in the microwave for a few seconds.

Laped Fuchsia Modelling Paste - 1kg

Model Paste Laped is the modeling sugar paste par excellence!It is a paste with a delicate flavor based on sugar containing cocoa butter and particularly suitable for the creation of decorations, flowers, animals, three-dimensional characters (even complex ones), or other subjects for any type of dessert or for Easter eggs.Laped modeling sugar paste can be colored before and after modeling the subject, with food colors (water-soluble, fat-soluble, gel and pearly and non-pearl lacquers), but for the more practical, Laped has already created a range of azo-free colours. Different ready-made colors (in addition to white), to give free rein to your imagination and beautifully decorate your cake design cakes.This special sugar paste for modeling, thanks to the rich quantity of cocoa butter that characterizes it and makes it pleasant to the taste, does not dry immediately, thus leaving time to correct any imperfections at a later time (it is in fact possible to work again decoration even after some time).Model paste Laped is firm and compact, it is recommended to manipulate it for a few minutes to obtain a soft consistency.To speed up the softening process, the modeling sugar paste can possibly be placed in the microwave for a few seconds.

Laped Baby Blue Modelling Paste - 1kg

Model Paste Laped is the modeling sugar paste par excellence!It is a paste with a delicate flavor based on sugar containing cocoa butter and particularly suitable for the creation of decorations, flowers, animals, three-dimensional characters (even complex ones), or other subjects for any type of dessert or for Easter eggs.Laped modeling sugar paste can be colored before and after modeling the subject, with food colors (water-soluble, fat-soluble, gel and pearly and non-pearl lacquers), but for the more practical, Laped has already created a range of azo-free colours. Different ready-made colors (in addition to white), to give free rein to your imagination and beautifully decorate your cake design cakes.This special sugar paste for modeling, thanks to the rich quantity of cocoa butter that characterizes it and makes it pleasant to the taste, does not dry immediately, thus leaving time to correct any imperfections at a later time (it is in fact possible to work again decoration even after some time).Model paste Laped is firm and compact, it is recommended to manipulate it for a few minutes to obtain a soft consistency.To speed up the softening process, the modeling sugar paste can possibly be placed in the microwave for a few seconds.

Laped Baby Pink Modelling Paste - 1kg

Model Paste Laped is the modeling sugar paste par excellence!It is a paste with a delicate flavor based on sugar containing cocoa butter and particularly suitable for the creation of decorations, flowers, animals, three-dimensional characters (even complex ones), or other subjects for any type of dessert or for Easter eggs.Laped modeling sugar paste can be colored before and after modeling the subject, with food colors (water-soluble, fat-soluble, gel and pearly and non-pearl lacquers), but for the more practical, Laped has already created a range of azo-free colours. Different ready-made colors (in addition to white), to give free rein to your imagination and beautifully decorate your cake design cakes.This special sugar paste for modeling, thanks to the rich quantity of cocoa butter that characterizes it and makes it pleasant to the taste, does not dry immediately, thus leaving time to correct any imperfections at a later time (it is in fact possible to work again decoration even after some time).Model paste Laped is firm and compact, it is recommended to manipulate it for a few minutes to obtain a soft consistency.To speed up the softening process, the modeling sugar paste can possibly be placed in the microwave for a few seconds.

Laped Blue Modelling Paste - 1kg

Model Paste Laped is the modeling sugar paste par excellence!It is a paste with a delicate flavor based on sugar containing cocoa butter and particularly suitable for the creation of decorations, flowers, animals, three-dimensional characters (even complex ones), or other subjects for any type of dessert or for Easter eggs.Laped modeling sugar paste can be colored before and after modeling the subject, with food colors (water-soluble, fat-soluble, gel and pearly and non-pearl lacquers), but for the more practical, Laped has already created a range of azo-free colours. Different ready-made colors (in addition to white), to give free rein to your imagination and beautifully decorate your cake design cakes.This special sugar paste for modeling, thanks to the rich quantity of cocoa butter that characterizes it and makes it pleasant to the taste, does not dry immediately, thus leaving time to correct any imperfections at a later time (it is in fact possible to work again decoration even after some time).Model paste Laped is firm and compact, it is recommended to manipulate it for a few minutes to obtain a soft consistency.To speed up the softening process, the modeling sugar paste can possibly be placed in the microwave for a few seconds.

Laped Yellow Modelling Paste - 1kg

Model Paste Laped is the modeling sugar paste par excellence!It is a paste with a delicate flavor based on sugar containing cocoa butter and particularly suitable for the creation of decorations, flowers, animals, three-dimensional characters (even complex ones), or other subjects for any type of dessert or for Easter eggs.Laped modeling sugar paste can be colored before and after modeling the subject, with food colors (water-soluble, fat-soluble, gel and pearly and non-pearl lacquers), but for the more practical, Laped has already created a range of azo-free colours. Different ready-made colors (in addition to white), to give free rein to your imagination and beautifully decorate your cake design cakes.This special sugar paste for modeling, thanks to the rich quantity of cocoa butter that characterizes it and makes it pleasant to the taste, does not dry immediately, thus leaving time to correct any imperfections at a later time (it is in fact possible to work again decoration even after some time).Model paste Laped is firm and compact, it is recommended to manipulate it for a few minutes to obtain a soft consistency.To speed up the softening process, the modeling sugar paste can possibly be placed in the microwave for a few seconds.

Laped Apple Green Wonder Paste Sugarpaste - 1kg

Wonder Paste is a wonderful fine sugar paste that can be easily worked with both a rolling pin and a sheeter.Ideal for covering wedding cakes, birthday cakes, but also cupcakes, biscuits etc.It is possible to roll out this sugar paste very thin as it is very elastic and resistant to humidity without cracking.It can also be flavored or colored in bulk or on the surface, with water-soluble as well as fat-soluble food colourings, but for the convenience of its customers, Laped offers a ready-made range of 11 AZO FREE colours, in addition to white.Laped with this professional paste, it covers and seals each of your cakes with a very fine texture, maintaining its softness and the right level of humidity.Furthermore, thanks to its formulation, it is extremely easy to cut and allows for easy and effective coverage without cracking, breakage or condensation.The ideal thickness for covering a cake is approximately 3 mm, but Laped sugar paste can be rolled out to a thickness of 1.5 mm.

Laped Chocolate Brown Wonder Paste Sugarpaste -1kg

Wonder Paste is a wonderful fine sugar paste that can be easily worked with both a rolling pin and a sheeter.Ideal for covering wedding cakes, birthday cakes, but also cupcakes, biscuits etc.It is possible to roll out this sugar paste very thin as it is very elastic and resistant to humidity without cracking.It can also be flavored or colored in bulk or on the surface, with water-soluble as well as fat-soluble food colourings, but for the convenience of its customers, Laped offers a ready-made range of 11 AZO FREE colours, in addition to white.Laped with this professional paste, it covers and seals each of your cakes with a very fine texture, maintaining its softness and the right level of humidity.Furthermore, thanks to its formulation, it is extremely easy to cut and allows for easy and effective coverage without cracking, breakage or condensation.The ideal thickness for covering a cake is approximately 3 mm, but Laped sugar paste can be rolled out to a thickness of 1.5 mm.

Laped Fuchsia Wonder Paste Sugarpaste - 1kg

Wonder Paste is a wonderful fine sugar paste that can be easily worked with both a rolling pin and a sheeter.Ideal for covering wedding cakes, birthday cakes, but also cupcakes, biscuits etc.It is possible to roll out this sugar paste very thin as it is very elastic and resistant to humidity without cracking.It can also be flavored or colored in bulk or on the surface, with water-soluble as well as fat-soluble food colourings, but for the convenience of its customers, Laped offers a ready-made range of 11 AZO FREE colours, in addition to white.Laped with this professional paste, it covers and seals each of your cakes with a very fine texture, maintaining its softness and the right level of humidity.Furthermore, thanks to its formulation, it is extremely easy to cut and allows for easy and effective coverage without cracking, breakage or condensation.The ideal thickness for covering a cake is approximately 3 mm, but Laped sugar paste can be rolled out to a thickness of 1.5 mm.

Laped Baby Blue Wonder Paste Sugarpaste - 1kg

Wonder Paste is a wonderful fine sugar paste that can be easily worked with both a rolling pin and a sheeter.Ideal for covering wedding cakes, birthday cakes, but also cupcakes, biscuits etc.It is possible to roll out this sugar paste very thin as it is very elastic and resistant to humidity without cracking.It can also be flavored or colored in bulk or on the surface, with water-soluble as well as fat-soluble food colourings, but for the convenience of its customers, Laped offers a ready-made range of 11 AZO FREE colours, in addition to white.Laped with this professional paste, it covers and seals each of your cakes with a very fine texture, maintaining its softness and the right level of humidity.Furthermore, thanks to its formulation, it is extremely easy to cut and allows for easy and effective coverage without cracking, breakage or condensation.The ideal thickness for covering a cake is approximately 3 mm, but Laped sugar paste can be rolled out to a thickness of 1.5 mm.

Laped Baby Pink Wonder Paste Sugarpaste - 1kg

Wonder Paste is a wonderful fine sugar paste that can be easily worked with both a rolling pin and a sheeter.Ideal for covering wedding cakes, birthday cakes, but also cupcakes, biscuits etc.It is possible to roll out this sugar paste very thin as it is very elastic and resistant to humidity without cracking.It can also be flavored or colored in bulk or on the surface, with water-soluble as well as fat-soluble food colourings, but for the convenience of its customers, Laped offers a ready-made range of 11 AZO FREE colours, in addition to white.Laped with this professional paste, it covers and seals each of your cakes with a very fine texture, maintaining its softness and the right level of humidity.Furthermore, thanks to its formulation, it is extremely easy to cut and allows for easy and effective coverage without cracking, breakage or condensation.The ideal thickness for covering a cake is approximately 3 mm, but Laped sugar paste can be rolled out to a thickness of 1.5 mm.

Laped Black Wonder Paste Sugarpaste - 1kg Best Before: 14/09/2025

Wonder Paste is a wonderful fine sugar paste that can be easily worked with both a rolling pin and a sheeter.Ideal for covering wedding cakes, birthday cakes, but also cupcakes, biscuits etc.It is possible to roll out this sugar paste very thin as it is very elastic and resistant to humidity without cracking.It can also be flavored or colored in bulk or on the surface, with water-soluble as well as fat-soluble food colourings, but for the convenience of its customers, Laped offers a ready-made range of 11 AZO FREE colours, in addition to white.Laped with this professional paste, it covers and seals each of your cakes with a very fine texture, maintaining its softness and the right level of humidity.Furthermore, thanks to its formulation, it is extremely easy to cut and allows for easy and effective coverage without cracking, breakage or condensation.The ideal thickness for covering a cake is approximately 3 mm, but Laped sugar paste can be rolled out to a thickness of 1.5 mm.

Colour Mill Gloss Frost White Vanilla Buttercream

Gloss Frost is a high gloss, super soft white buttercream with a delicious hint of creamy vanilla flavouring. Gloss Frost pairs perfectly with Colour Mill's Oil Blend Food Colouring, letting you create bold and beautiful buttercream for your bakes.As a Swiss-Meringue style buttercream, Gloss Frost isn't as sweet as traditional buttercreams, so you can pipe, fill and ice your bakes without the sickly sweet sugary hit you'd usually get with other readymade buttercreams.Gloss Frost is ready to use straight from the tub, and best used at room temperature for a perfect finish.As a rough guide, the 1-litre tub will pipe up to 24 cupcakes or cover a 9" cake, and the 2-litre tub will pipe up to 48 cupcakes or cover two 9" cakes.Available in 1-litre and 2-litre tubs.✓ Suitable for Vegetarians & Vegans

Laped Green Wonder Paste Sugarpaste - 1kg

Wonder Paste is a wonderful fine sugar paste that can be easily worked with both a rolling pin and a sheeter.Ideal for covering wedding cakes, birthday cakes, but also cupcakes, biscuits etc.It is possible to roll out this sugar paste very thin as it is very elastic and resistant to humidity without cracking.It can also be flavored or colored in bulk or on the surface, with water-soluble as well as fat-soluble food colourings, but for the convenience of its customers, Laped offers a ready-made range of 11 AZO FREE colours, in addition to white.Laped with this professional paste, it covers and seals each of your cakes with a very fine texture, maintaining its softness and the right level of humidity.Furthermore, thanks to its formulation, it is extremely easy to cut and allows for easy and effective coverage without cracking, breakage or condensation.The ideal thickness for covering a cake is approximately 3 mm, but Laped sugar paste can be rolled out to a thickness of 1.5 mm.

Laped Red Wonder Paste Sugarpaste - 1kg

Wonder Paste is a wonderful fine sugar paste that can be easily worked with both a rolling pin and a sheeter.Ideal for covering wedding cakes, birthday cakes, but also cupcakes, biscuits etc.It is possible to roll out this sugar paste very thin as it is very elastic and resistant to humidity without cracking.It can also be flavored or colored in bulk or on the surface, with water-soluble as well as fat-soluble food colourings, but for the convenience of its customers, Laped offers a ready-made range of 11 AZO FREE colours, in addition to white.Laped with this professional paste, it covers and seals each of your cakes with a very fine texture, maintaining its softness and the right level of humidity.Furthermore, thanks to its formulation, it is extremely easy to cut and allows for easy and effective coverage without cracking, breakage or condensation.The ideal thickness for covering a cake is approximately 3 mm, but Laped sugar paste can be rolled out to a thickness of 1.5 mm.

Laped Blue Wonder Paste Sugarpaste - 1kg

Wonder Paste is a wonderful fine sugar paste that can be easily worked with both a rolling pin and a sheeter.Ideal for covering wedding cakes, birthday cakes, but also cupcakes, biscuits etc.It is possible to roll out this sugar paste very thin as it is very elastic and resistant to humidity without cracking.It can also be flavored or colored in bulk or on the surface, with water-soluble as well as fat-soluble food colourings, but for the convenience of its customers, Laped offers a ready-made range of 11 AZO FREE colours, in addition to white.Laped with this professional paste, it covers and seals each of your cakes with a very fine texture, maintaining its softness and the right level of humidity.Furthermore, thanks to its formulation, it is extremely easy to cut and allows for easy and effective coverage without cracking, breakage or condensation.The ideal thickness for covering a cake is approximately 3 mm, but Laped sugar paste can be rolled out to a thickness of 1.5 mm.

Laped Yellow Wonder Paste Sugarpaste - 1kg

Wonder Paste is a wonderful fine sugar paste that can be easily worked with both a rolling pin and a sheeter.Ideal for covering wedding cakes, birthday cakes, but also cupcakes, biscuits etc.It is possible to roll out this sugar paste very thin as it is very elastic and resistant to humidity without cracking.It can also be flavored or colored in bulk or on the surface, with water-soluble as well as fat-soluble food colourings, but for the convenience of its customers, Laped offers a ready-made range of 11 AZO FREE colours, in addition to white.Laped with this professional paste, it covers and seals each of your cakes with a very fine texture, maintaining its softness and the right level of humidity.Furthermore, thanks to its formulation, it is extremely easy to cut and allows for easy and effective coverage without cracking, breakage or condensation.The ideal thickness for covering a cake is approximately 3 mm, but Laped sugar paste can be rolled out to a thickness of 1.5 mm.

Laped White WONDER PASTE Sugarpaste - 5kg Bucket Best Before: 19/09/2025

Wonder Paste is a wonderful fine sugar paste that can be easily worked with both a rolling pin and a sheeter.Ideal for covering wedding cakes, birthday cakes, but also cupcakes, biscuits etc.It is possible to roll out this covering paste very thinly as it is very elastic and resistant to humidity without cracking.It can also be flavored or colored in bulk or on the surface, with water-soluble as well as fat-soluble food colourings, but for the convenience of its customers.Laped with this professional paste, it covers and seals each of your cakes with a very fine texture, maintaining its softness and the right level of humidity.Furthermore, thanks to its formulation, it is extremely easy to cut and allows for easy and effective coverage without cracking, breakage or condensation.Designed for wedding cakes but in general for ceremonial cakes, this covering paste is specifically designed for cake design.Available in 5kg Bucket.

Macphie Vanilla Frosting 5kg

New & improved Vanilla Frosting 5kgSmooth, velvety vanilla frosting that is ready to use straight from the pail to add value and indulgence to cakes, tray bakes, muffins and cupcakes. Will take colours and flavours.Colour/Appearance: Pale white, light and fluffyTexture: Smooth, velvety and soft.Flavour: Sweet, vanilla and creamy flavourDoes not require whipping and is ready to use from the pail.INGREDIENT LISTING: (For allergy advice, see ingredients in bold)Sugar, Vegetable Oil, Water, Glucose syrup, Fully Hydrogenated Vegetable Fat, Skimmed Milk Powder, Flavouring, Emulsifier (Polysorbate 60), Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate)NUTRITION INFORMATION: Typical Values Per 100g of ProductEnergy (kJ): 2152 kJEnergy (kcal): 514 kcalFat: 31g   (of which saturates): 11gCarbohydrates: 59g   (of which sugars): 58g Fibre: 0gProtein: 0.7gSalt: 0.06g

Squires Kitchen SK Covering Paste - White 5kg Best Before: 11/28/2025

Squires Kitchen Covering paste is an exciting addition to our product range. Designed to make covering cakes of all shapes and sizes a stress free experience. The elasticity and strength make it easier to smooth away any pleats and blemishes leaving a silky finish. The paste can be coloured with food colourings, used for modelling decorations and in moulds. Once you have tried SK Covering Paste you will want to use it forever! ✔ Requires Very little Kneading ✔ Flawless ✔ Holds its shape ✔ Amazing Taste ✔ Silky Finish ✔ Brilliant Polar White Colour ✔ Pliable ✔ Easy Manipulated ✔ Perfect for Straight Edges ✔ Easy to Use ✔ Doesn’t Tear ✔ No Elephant Skin ✔ Mistakes and Creative Imperfections, perfected easily! ✔ Magically Perfect - Forever!

Saracino Baby Blue - Pasta Top Sugarpaste - See The Description For BBE

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Black - Pasta Top Sugarpaste

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Blue - Pasta Top Sugarpaste - See The Description For BBE

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Green - Pasta Top Sugarpaste

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Red - Pasta Top Sugarpaste

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Yellow - Pasta Top Sugarpaste Best Before: Check Description

Yellow - Pasta Top Sugarpaste 1kg - Best Before: 8/31/2025 Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Light Baby Pink - Pasta Top Sugarpaste

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Light Blue - Pasta Top Sugarpaste 250g

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Pink (Rose) - Pasta Top Sugarpaste 250g Best Before Date: 9/30/2025

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Rose Beige - Pasta Top Sugarpaste 250g - Best Before: 7/31/2025

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Light Green - Pasta Top Sugarpaste 250g

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Violet - Pasta Top Sugarpaste 250g

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Fuchsia - Pasta Top Sugarpaste 250g

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

LorAnn Red Velvet Bakery Emulsion - Natural & Artificial Flavour - 473.2ml

LorAnn's Red Velvet Bakery Emulsion adds the rich taste and colour of classic red velvet cake in one easy step!  Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red colour.DirectionsTo colour and flavour your favourite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to the prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water 

LorAnn Blueberry Bakery Emulsion - Natural Flavour - 118ml

LorAnn's Blueberry baking & flavouring emulsion tastes like fresh ripe berries.Add instead of using blueberries or in addition to the fruit to add a punch of blueberry flavour and colour. Use in any recipe as you would an extract - and experience better results. 1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water 

The Sugar Paste THE MODELLING PASTE - White Vanilla

THE MODELLING PASTE ideal for crafting cake toppers, figures and sugar models. Venture into the art of sculpting and modelling with our new favourite modelling paste, THE MODELLING PASTE™.  THE MODELLING PASTE™ has been specially formulated for even the most complex modelling projects. Its superpowers are amazing elasticity and pliability (you won't need super strength to knead it as it's ready to use straight out of the pack). It's as smooth as the coolest person you know and best of all, it doesn't dry out quickly. It leaves you plenty of time to get creative and perfect those ultra-fine details for some seriously impressive results (we think it might be magic). THE MODELLING PASTE™ really raises the standard for modelling pastes everywhere, maintaining a firm yet flexible consistency that doesn't tear or crack. It's perfect for producing cake figures, decorations, using in moulds and more. And better yet, once set, it maintains amazing shape.  Pack contains 250g or 1kg. Please note: Due to the unique properties of the modelling paste, you may notice that it becomes harder in colder temperatures. Please be assured that this change in texture is unavoidable and is a natural reaction to the surrounding environment. We understand the importance of providing you with the highest quality products, and we want to ensure you are well-informed about any potential changes you may observe.  Here are a few tips to help you manage the sugarpaste during cold weather: 1. Allow for acclimation: If your sugarpaste has been exposed to cold temperatures, allow it some time to acclimate to room temperature before use. This will help restore its original consistency.  2. Keading: Gently knead the sugarpaste to soften it. Applying a bit of warmth through your hands can help bring back its pliability.  3. Microwave caution: While it is possible to use a microwave for a few seconds to soften the sugarpaste, exercise caution to avoid overheating. Short intervals with frequent checks are recommended.  4. Storage considerations: Store the sugarpaste in a cool, dry place, but be mindful of cold conditions. If possible, bring the sugarpaste to room temperature before use.  Keep away from direct sunlight. Once opened, store fully sealed in an airtight container to avoid drying out. Instructions: Cut off the amount of paste required and knead until pliable If colouring your paste add a drop of food colouring Knead well to blend in the food colouring Roll and shape modelling paste as required Leave modelling paste to set Place any unused paste in an airtight bag/sealed container to avoid drying out

Satinara Palm Free Luxury Sugar Paste - White 3kg Best Before - 3/2/2025

Our new formulation Satinara Sugar Paste is now palm oil free, whilst continuing to deliver the same great physical performance professional cake decorators love. Our new formulation uses Shea butter produced from the kernels of shea seeds. Shea seeds are collected from trees that are grown in the wild without the need for irrigation, fertilisers and pesticides. These naturally growing trees have a lifespan of 200-300 years and do not require deforestation and plantations. We have chosen to launch palm free as a step towards a more sustainable future.  “Palm oil has been and continues to be a major driver of deforestation of some of the world’s most biodiverse forests, destroying the habitat of already endangered species like the Orangutan, pygmy elephant and Sumatran rhino. This forest loss coupled with conversion of carbon rich peat soils are throwing out millions of tonnes of greenhouse gases into the atmosphere and contributing to climate change.”*  *Source WWF Specially formulated and designed for the professionals, white palm oil free Satinara fondant reliably delivers exceptional performance and taste. From accomplished cake decorators to occasional home bakers, this is a professional sugar paste that is accessible to all. This 3kg tub of white sugar paste has a resealable lid for ease of use when required. With its expertly formulated recipe, it is perfect for covering every type of cake including taller and larger styles. Satinara achieves a silky smooth finish with crisp sharp edges, all whilst maintaining maximum pliability and strength. It’s great for modelling too! It’s also easy to colour Satinara sugar paste. We recommend an oil-based food colouring.  

Squires Kitchen Bridal White Sugarpaste 250g

Squires Kitchen ready-to-roll Sugarpaste is the professionals' choice for a highly polished, soft and silky finish. Roll out for a flawless covering for cakes of all shapes and sizes, use with cutters to decorate biscuits and cupcakes or make simple sugar models such as roses and bows. Squires Kitchen Sugarpaste is made using cane sugar grown by smallholder farmers in a number of countries and has a natural vanilla flavour for superior taste. This premium-quality rolled fondant is ready to use and available in a wide range of beautiful colours, including timeless classics Bridal White and Vintage Ivory. Developed by the experts at Squires Kitchen in the UK and thoroughly tested by professional cake decorators and tutors, Squires Kitchen ready-to-roll Sugarpaste has been made without compromise to meet the demands of today's professional cake decorator. It is also gluten-free, dairy-free and suitable for vegetarians. Please note that packaging may vary from above image.

Squires Kitchen Dove Grey Sugarpaste 250g Best Before: 12/28/2025

Squires Kitchen ready-to-roll Sugarpaste is the professionals' choice for a highly polished, soft and silky finish. Roll out for a flawless covering for cakes of all shapes and sizes, use with cutters to decorate biscuits and cupcakes or make simple sugar models such as roses and bows. Squires Kitchen Sugarpaste is made using cane sugar grown by smallholder farmers in a number of countries and has a natural vanilla flavour for superior taste. This premium-quality rolled fondant is ready to use and available in a wide range of beautiful colours, including timeless classics Bridal White and Vintage Ivory. Developed by the experts at Squires Kitchen in the UK and thoroughly tested by professional cake decorators and tutors, Squires Kitchen ready-to-roll Sugarpaste has been made without compromise to meet the demands of today's professional cake decorator. It is also gluten-free, dairy-free and suitable for vegetarians. Please note that packaging may vary from above image.

Squires Kitchen Vintage Ivory Sugarpaste 250g Best Before- 28/03/2025

Squires Kitchen ready-to-roll Sugarpaste is the professionals' choice for a highly polished, soft and silky finish. Roll out for a flawless covering for cakes of all shapes and sizes, use with cutters to decorate biscuits and cupcakes or make simple sugar models such as roses and bows. Squires Kitchen Sugarpaste is made using cane sugar grown by smallholder farmers in a number of countries and has a natural vanilla flavour for superior taste. This premium-quality rolled fondant is ready to use and available in a wide range of beautiful colours, including timeless classics Bridal White and Vintage Ivory. Developed by the experts at Squires Kitchen in the UK and thoroughly tested by professional cake decorators and tutors, Squires Kitchen ready-to-roll Sugarpaste has been made without compromise to meet the demands of today's professional cake decorator. It is also gluten-free, dairy-free and suitable for vegetarians. Please note that packaging may vary from above image.

Squires Kitchen Mocha Cream Sugarpaste 250g Best Before- 28/04/2026

Squires Kitchen ready-to-roll Sugarpaste is the professionals' choice for a highly polished, soft and silky finish. Roll out for a flawless covering for cakes of all shapes and sizes, use with cutters to decorate biscuits and cupcakes or make simple sugar models such as roses and bows. Squires Kitchen Sugarpaste is made using cane sugar grown by smallholder farmers in a number of countries and has a natural vanilla flavour for superior taste. This premium-quality rolled fondant is ready to use and available in a wide range of beautiful colours, including timeless classics Bridal White and Vintage Ivory. Developed by the experts at Squires Kitchen in the UK and thoroughly tested by professional cake decorators and tutors, Squires Kitchen ready-to-roll Sugarpaste has been made without compromise to meet the demands of today's professional cake decorator. It is also gluten-free, dairy-free and suitable for vegetarians. Please note that packaging may vary from above image.

Squires Kitchen Delicate Lemon Sugarpaste 250g

Squires Kitchen ready-to-roll Sugarpaste is the professionals' choice for a highly polished, soft and silky finish. Roll out for a flawless covering for cakes of all shapes and sizes, use with cutters to decorate biscuits and cupcakes or make simple sugar models such as roses and bows. Squires Kitchen Sugarpaste is made using cane sugar grown by smallholder farmers in a number of countries and has a natural vanilla flavour for superior taste. This premium-quality rolled fondant is ready to use and available in a wide range of beautiful colours, including timeless classics Bridal White and Vintage Ivory. Developed by the experts at Squires Kitchen in the UK and thoroughly tested by professional cake decorators and tutors, Squires Kitchen ready-to-roll Sugarpaste has been made without compromise to meet the demands of today's professional cake decorator. It is also gluten-free, dairy-free and suitable for vegetarians. Please note that packaging may vary from above image.

Squires Kitchen Sweet Lavender Sugarpaste 250g

Squires Kitchen ready-to-roll Sugarpaste is the professionals' choice for a highly polished, soft and silky finish. Roll out for a flawless covering for cakes of all shapes and sizes, use with cutters to decorate biscuits and cupcakes or make simple sugar models such as roses and bows. Squires Kitchen Sugarpaste is made using cane sugar grown by smallholder farmers in a number of countries and has a natural vanilla flavour for superior taste. This premium-quality rolled fondant is ready to use and available in a wide range of beautiful colours, including timeless classics Bridal White and Vintage Ivory. Developed by the experts at Squires Kitchen in the UK and thoroughly tested by professional cake decorators and tutors, Squires Kitchen ready-to-roll Sugarpaste has been made without compromise to meet the demands of today's professional cake decorator. It is also gluten-free, dairy-free and suitable for vegetarians. Please note that packaging may vary from above image.

Squires Kitchen Glamour Red Sugarpaste 250g Best Before: 3/28/2025

Squires Kitchen ready-to-roll Sugarpaste is the professionals' choice for a highly polished, soft and silky finish. Roll out for a flawless covering for cakes of all shapes and sizes, use with cutters to decorate biscuits and cupcakes or make simple sugar models such as roses and bows. Squires Kitchen Sugarpaste is made using cane sugar grown by smallholder farmers in a number of countries and has a natural vanilla flavour for superior taste. This premium-quality rolled fondant is ready to use and available in a wide range of beautiful colours, including timeless classics Bridal White and Vintage Ivory. Developed by the experts at Squires Kitchen in the UK and thoroughly tested by professional cake decorators and tutors, Squires Kitchen ready-to-roll Sugarpaste has been made without compromise to meet the demands of today's professional cake decorator. It is also gluten-free, dairy-free and suitable for vegetarians. Please note that packaging may vary from above image.

Squires Kitchen Palm Green Sugarpaste 250g Best Before: 3/28/2025

Squires Kitchen ready-to-roll Sugarpaste is the professionals' choice for a highly polished, soft and silky finish. Roll out for a flawless covering for cakes of all shapes and sizes, use with cutters to decorate biscuits and cupcakes or make simple sugar models such as roses and bows. Squires Kitchen Sugarpaste is made using cane sugar grown by smallholder farmers in a number of countries and has a natural vanilla flavour for superior taste. This premium-quality rolled fondant is ready to use and available in a wide range of beautiful colours, including timeless classics Bridal White and Vintage Ivory. Developed by the experts at Squires Kitchen in the UK and thoroughly tested by professional cake decorators and tutors, Squires Kitchen ready-to-roll Sugarpaste has been made without compromise to meet the demands of today's professional cake decorator. It is also gluten-free, dairy-free and suitable for vegetarians. Please note that packaging may vary from above image.

Squires Kitchen Opera Violet Sugarpaste

Squires Kitchen ready-to-roll Sugarpaste is the professionals' choice for a highly polished, soft and silky finish. Roll out for a flawless covering for cakes of all shapes and sizes, use with cutters to decorate biscuits and cupcakes or make simple sugar models such as roses and bows. Squires Kitchen Sugarpaste is made using cane sugar grown by smallholder farmers in a number of countries and has a natural vanilla flavour for superior taste. This premium-quality rolled fondant is ready to use and available in a wide range of beautiful colours, including timeless classics Bridal White and Vintage Ivory. Developed by the experts at Squires Kitchen in the UK and thoroughly tested by professional cake decorators and tutors, Squires Kitchen ready-to-roll Sugarpaste has been made without compromise to meet the demands of today's professional cake decorator. It is also gluten-free, dairy-free and suitable for vegetarians. Please note that packaging may vary from above image.

Squires Kitchen Frosted Leaf Sugarpaste - Check Best Before in description

Frosted Leaf Sugarpaste  250g - BB - 28/04/2025 Frosted Leaf Sugarpaste  1Kg - BB - 28/03/2025 Squires Kitchen ready-to-roll Sugarpaste is the professionals' choice for a highly polished, soft and silky finish. Roll out for a flawless covering for cakes of all shapes and sizes, use with cutters to decorate biscuits and cupcakes or make simple sugar models such as roses and bows. Squires Kitchen Sugarpaste is made using cane sugar grown by smallholder farmers in a number of countries and has a natural vanilla flavour for superior taste. This premium-quality rolled fondant is ready to use and available in a wide range of beautiful colours, including timeless classics Bridal White and Vintage Ivory. Developed by the experts at Squires Kitchen in the UK and thoroughly tested by professional cake decorators and tutors, Squires Kitchen ready-to-roll Sugarpaste has been made without compromise to meet the demands of today's professional cake decorator. It is also gluten-free, dairy-free and suitable for vegetarians. Please note that packaging may vary from above image.

Squires Kitchen Bridal Rose Sugarpaste - Check Best Before in Description

Bridal Rose Sugarpaste - 250g - BB - 28/03/2025 Bridal Rose Sugarpaste - 1Kg - BB - 28/01/2025 Squires Kitchen ready-to-roll Sugarpaste is the professionals' choice for a highly polished, soft and silky finish. Roll out for a flawless covering for cakes of all shapes and sizes, use with cutters to decorate biscuits and cupcakes or make simple sugar models such as roses and bows. Squires Kitchen Sugarpaste is made using cane sugar grown by smallholder farmers in a number of countries and has a natural vanilla flavour for superior taste. This premium-quality rolled fondant is ready to use and available in a wide range of beautiful colours, including timeless classics Bridal White and Vintage Ivory. Developed by the experts at Squires Kitchen in the UK and thoroughly tested by professional cake decorators and tutors, Squires Kitchen ready-to-roll Sugarpaste has been made without compromise to meet the demands of today's professional cake decorator. It is also gluten-free, dairy-free and suitable for vegetarians. Please note that packaging may vary from above image.

Squires Kitchen Lullaby Blue Sugarpaste Best Before - Check Description

SK Sugarpaste Lullaby Blue 250g- Best Before - 3/28/2025 SK Sugarpaste Lullaby Blue 1kg - Best Before - 3/28/2025 Squires Kitchen ready-to-roll Sugarpaste is the professionals' choice for a highly polished, soft and silky finish. Roll out for a flawless covering for cakes of all shapes and sizes, use with cutters to decorate biscuits and cupcakes or make simple sugar models such as roses and bows. Squires Kitchen Sugarpaste is made using cane sugar grown by smallholder farmers in a number of countries and has a natural vanilla flavour for superior taste. This premium-quality rolled fondant is ready to use and available in a wide range of beautiful colours, including timeless classics Bridal White and Vintage Ivory. Developed by the experts at Squires Kitchen in the UK and thoroughly tested by professional cake decorators and tutors, Squires Kitchen ready-to-roll Sugarpaste has been made without compromise to meet the demands of today's professional cake decorator. It is also gluten-free, dairy-free and suitable for vegetarians. Please note that packaging may vary from above image.

Squires Kitchen Cosmic Blue Sugarpaste

Squires Kitchen ready-to-roll Sugarpaste is the professionals' choice for a highly polished, soft and silky finish. Roll out for a flawless covering for cakes of all shapes and sizes, use with cutters to decorate biscuits and cupcakes or make simple sugar models such as roses and bows. Squires Kitchen Sugarpaste is made using cane sugar grown by smallholder farmers in a number of countries and has a natural vanilla flavour for superior taste. This premium-quality rolled fondant is ready to use and available in a wide range of beautiful colours, including timeless classics Bridal White and Vintage Ivory. Developed by the experts at Squires Kitchen in the UK and thoroughly tested by professional cake decorators and tutors, Squires Kitchen ready-to-roll Sugarpaste has been made without compromise to meet the demands of today's professional cake decorator. It is also gluten-free, dairy-free and suitable for vegetarians. Please note that packaging may vary from above image.

Squires Kitchen Ballerina Pink Sugarpaste 250g

Squires Kitchen ready-to-roll Sugarpaste is the professionals' choice for a highly polished, soft and silky finish. Roll out for a flawless covering for cakes of all shapes and sizes, use with cutters to decorate biscuits and cupcakes or make simple sugar models such as roses and bows. Squires Kitchen Sugarpaste is made using cane sugar grown by smallholder farmers in a number of countries and has a natural vanilla flavour for superior taste. This premium-quality rolled fondant is ready to use and available in a wide range of beautiful colours, including timeless classics Bridal White and Vintage Ivory. Developed by the experts at Squires Kitchen in the UK and thoroughly tested by professional cake decorators and tutors, Squires Kitchen ready-to-roll Sugarpaste has been made without compromise to meet the demands of today's professional cake decorator. It is also gluten-free, dairy-free and suitable for vegetarians. Please note that packaging may vary from above image.

Squires Kitchen Coco Brown Sugarpaste

Squires Kitchen ready-to-roll Sugarpaste is the professionals' choice for a highly polished, soft and silky finish. Roll out for a flawless covering for cakes of all shapes and sizes, use with cutters to decorate biscuits and cupcakes or make simple sugar models such as roses and bows. Squires Kitchen Sugarpaste is made using cane sugar grown by smallholder farmers in a number of countries and has a natural vanilla flavour for superior taste. This premium-quality rolled fondant is ready to use and available in a wide range of beautiful colours, including timeless classics Bridal White and Vintage Ivory. Developed by the experts at Squires Kitchen in the UK and thoroughly tested by professional cake decorators and tutors, Squires Kitchen ready-to-roll Sugarpaste has been made without compromise to meet the demands of today's professional cake decorator. It is also gluten-free, dairy-free and suitable for vegetarians. Please note that packaging may vary from above image.

Squires Kitchen Iced Mint Sugarpaste

Squires Kitchen ready-to-roll Sugarpaste is the professionals' choice for a highly polished, soft and silky finish. Roll out for a flawless covering for cakes of all shapes and sizes, use with cutters to decorate biscuits and cupcakes or make simple sugar models such as roses and bows. Squires Kitchen Sugarpaste is made using cane sugar grown by smallholder farmers in a number of countries and has a natural vanilla flavour for superior taste. This premium-quality rolled fondant is ready to use and available in a wide range of beautiful colours, including timeless classics Bridal White and Vintage Ivory. Developed by the experts at Squires Kitchen in the UK and thoroughly tested by professional cake decorators and tutors, Squires Kitchen ready-to-roll Sugarpaste has been made without compromise to meet the demands of today's professional cake decorator. It is also gluten-free, dairy-free and suitable for vegetarians. Iced Mint Sugarpaste - Size: 1kg - Best Before: 28/09/2025

Sugarflair Colours Confectioners Edible Glue 40g

Edible glue is a must-have product for any cake decorator's cakey cupboard, letting you construct even the most complex of structures on your cakes! Sugarflair's Confectioners Edible Glue is a high-strength, ready-to-use adhesive that is suitable for applying decorations to your cakes, piecing together sugar models, sugar flowers and more. Each pot contains 40g. ✓ Suitable for Vegetarians & Vegans✓ Kosher Certified Ingredients:Water, thickener: E466 carboxy methyl cellulose, preservative: E202 potassium sorbate, acidity regulator: E330 citric acid.

Sugarflair Colours Kosher Natural Flavours 30ml Best Before Check in Description

  Add a delicious flavour to your cupcakes, cakes and treats with this 100% natural flavour from Sugarflair. The 100% natural flavours are available in many flavours.   Perfect to give your cakes, cupcakes, icing, creams, ice-creams and more a great flavour. 100% natural flavour. Content: 30 ml.   How to use: add 1 ml of flavour per 1kg of food and adjust to your taste. Store in a dry, dark place, below 25°C. Blueberry Ingredients: flavouring, solvent: E1520, glycerol, water. Contains negligible amounts of energy, fat, carbohydrates, sugars, proteins and salt. Vanilla Ingredients: flavouring, solvent: E1520. Contains negligible amounts of energy, fat, carbohydrates, sugars, proteins and salt. Orange Ingredients: flavouring, antioxidant: E308. Contains negligible amounts of energy, fat, carbohydrates, sugars, proteins and salt. Raspberry Ingredients: flavouring, solvent: E1520. Contains negligible amounts of energy, fat, carbohydrates, sugars, proteins and salt. Banana Ingredients: flavouring, solvent: E1520. Contains negligible amounts of energy, fat, carbohydrates, sugars, proteins and salt. Mint Ingredients: flavouring, solvent: E1520, glycol, solvent: E1519. Contains negligible amounts of energy, fat, carbohydrates, sugars, proteins and salt. Lemon Ingredients: flavouring. Contains negligible amounts of energy, fat, carbohydrates, sugars, proteins and salt. Strawberry Ingredients: flavouring, propylene glycol. Contains negligible amounts of energy, fat, carbohydrates, sugars, proteins and salt. Cherry Ingredients: flavouring, solvent: E1520, water. Contains negligible amounts of energy, fat, carbohydrates, sugars, proteins and salt. Coconut Ingredients: flavouring, solvent: E1520. Contains negligible amounts of energy, fat, carbohydrates, sugars, proteins and salt. Bubble-Gum Ingredients: flavouring, solvent: E1520. Contains negligible amounts of energy, fat, carbohydrates, sugars, proteins and salt. Caramel Ingredients: flavouring, solvent: E1520, water. Contains negligible amounts of energy, fat, carbohydrates, sugars, proteins and salt. Parma Violet Ingredients: natural flavouring, flavouring. E1520, E1518.  This product is: nut-free, lactose-free, dairy-free, gluten-free, GMO-free, suitable for vegetarians, suitable for vegans. Roasted Almond Ingredients: natural flavouring, flavouring. E1520, E1518.  This product is: nut-free, lactose-free, dairy-free, gluten-free, GMO-free, suitable for vegetarians, suitable for vegans.

Saracino Flower Paste by Arati Mirji

Ready to use product. Roll with a rolling pin in a very thin sheet to make particularly realistic flower. Our flower paste is extremely elastic and not brittle. This assists with initial stiffening when forming flowers. It does not dry out immediately which offers you time to easily correct any imperfections. It also has a subtle aroma and taste. It can be easily mixed with gel and powder colours. Gluten Free No Hydrogenated Fats Vegan Friendly 

Fractal Colours Edible Glue 22g

100% edible Comes in two sizes Easy to use Odourless, tasteless and colourless Perfect for all kinds of sugarcraft projects, including fixing sugar flower petals and leaves, edible sugarpaste decorations, attaching ribbon and bows to cakes and adding more security to your cake toppers. This edible glue is completely odourless, tasteless and colourless, so it won't affect your cakey creations in any way. The 22g bottle includes a handy brush attached to the screw lid. To use, simply brush onto your cake decorations and hold in place until fixed. ✓ Halal Certified✓ Gluten Free✓ Suitable for Vegetarians & Vegans Ingredients:water, carboxymethyl cellulose E466, preservative (sodium benzoate E211), acid (citric acid E330), flavouring.  Contains no genetically modified material or allergens.

Saracino Light Baby Blue - Italian Sugar Flower & Modelling Paste

Our top quality Award Winning Modelling Paste gives excellent results.Our paste contains cocoa butter. This assists with initial stiffening when modelling. It does not dry out immediately which offers you time to easily correct any imperfections.Our modelling paste is extremely elastic and strong. It can be modelled without cracking. When worked it maintains its form.It can be finely moulded which assists with delicate work such as laces, moulds and small flowers. It also has a subtle aroma and taste.It can be easily mixed with gel and powder colours. Prepare by kneading and working until soft and pliable. It is normal for the paste to feel hard when un-packaged. Model as required Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; colours: E133, E151; acidifier: E330. May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios). User Instruction: Ready to use product for the modelling of sugar decorations Storage Precautions: Product must be stored in a dry place, free from odors, chemicals, insects and rodents.

Saracino Navy Blue - Italian Sugar Flower & Modelling Paste

Our top quality Award Winning Modelling Paste gives excellent results.Our paste contains cocoa butter. This assists with initial stiffening when modelling. It does not dry out immediately which offers you time to easily correct any imperfections.Our modelling paste is extremely elastic and strong. It can be modelled without cracking. When worked it maintains its form.It can be finely moulded which assists with delicate work such as laces, moulds and small flowers. It also has a subtle aroma and taste.It can be easily mixed with gel and powder colours. Prepare by kneading and working until soft and pliable. It is normal for the paste to feel hard when un-packaged. Model as required Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colours: E133, E151, E129.Warning: E129: may have an adverse effect on activity and attention in children.May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).User Instruction: Ready to use product for the modelling of sugar decorationsStorage Precautions: Product must be stored in a dry place, free from odors, chemicals, insects and rodents.

Saracino Light Baby Pink - Italian Sugar Flower & Modelling Paste

Our top quality Award Winning Modelling Paste gives excellent results.Our paste contains cocoa butter. This assists with initial stiffening when modelling. It does not dry out immediately which offers you time to easily correct any imperfections.Our modelling paste is extremely elastic and strong. It can be modelled without cracking. When worked it maintains its form.It can be finely moulded which assists with delicate work such as laces, moulds and small flowers. It also has a subtle aroma and taste.It can be easily mixed with gel and powder colours. Prepare by kneading and working until soft and pliable. It is normal for the paste to feel hard when un-packaged. Model as required Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; colour: E122; acidifier: E330.Warning: E122: may have an adverse effect on activity and attention in children. May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios). User Instruction: Ready to use product for the modelling of sugar decorations  Storage Precautions: Product must be stored in a dry place, free from odors, chemicals, insects and rodents.

BAKO Select Dawn Vanilla Frosting 6kg

6 Kilo Tub of vanilla frosting. Ready to use delicious frosting perfect for cake fillings or cupcake topping and easy to colour.If you are decorating a large volume of cupcakes or cakes, this 6 kilo tub of natural frosting is ideal and will not only make it easier for you but will also reduce the time spent making large quantities of frosting. Use this frosting to pipe onto cupcakes or to fill and cover sponges. This tub will allow you to pipe approximately 100 cupcakes. You do not need to refrigerate this frosting but it must be stored in a cool place. Store the product at a maximum temperature of 20°C.

Cake Decor White Finesse Sugar Paste - 1kg Best Before 11/2/23

Allow your cakes to take centre stage with Finesse® sugarpaste.Finesse® has been specially formulated by expert bakers to offer cake crafters the perfect consistency sugarpaste. The recipe is easy to work with, offering fantastic results and a delicious light vanilla flavour.With high-quality ingredients, you can expect only the highest results with guaranteed professional standards and no rips, tears, or cracks.Easy to knead, roll and model into shapes and patter. Pack contains 1kg.  

Saracino Food Colour Gel - 20g Best Before Date - Please check description

Gel dyes are highly concentrated dyes, useful for coloring Pasta Top, Pasta Model, mirror glazes etc. They do not have separation and can be used with a brush or directly on the cake. Ingredients:  Glucose syrup, water, sucrose, dyes: see references below; gelling agent: agar-agar (E406); acidifier: citric acid (E330); preservative: potassium sorbate (E202)Orange: E110Ivory: E171, E102, E129, E133Light blue: E133White: E171Blue: E133Yellow: E102Brown: E129, E102, E133Pink Beige: E102, E122, E133Black: E110Light Pink: E129Pink: E122Red: E129Light Green: E102, E133Green: E102, E133Purple: E122, E133 Allergens: May contain traces of PEANUTS, EGGS, SOYA, MILK, NUTS (HAZELNUTS, PISTACHIOS, ALMONDS), SULFUR DIOXIDE or SULPHITES How to useAdd the gelatin directly to the product to be colored. It can be used for coloring sugar paste, cream, butter cream or other types of cream. The product is to be used solely for the purposes of food production.  Maximum dosage : see references below:Orange: 1 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Ivory: 50 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Blue: 15 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)White: quantum satis (cat. 5.4 Reg. 1129/2011)Blue: 3 g / Kg (cat. 5.4 Reg. 1129/2011)Yellow: 5 g / Kg (cat. 5.4 Reg. 1129/2011)Brown: 5 g / Kg (cat. 5.4 Reg. 1129/2011)Black: 3.61 g / Kg (cat. 5.4 Reg. 1129/2011)Pink Beige: 20 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Light Pink: 12 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Pink: 20 g / Kg of finished product (cat. 5.4 Reg. 1129 ) / 2011)Red: 3 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Light Green: 5 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Green: 5 g / Kg of finished product (cat . 5.4 Reg. 1129/2011)Violet: 15 g / kg of finished product (cat. 5.4 Reg. 1129/2011) Warnings Dyes can negatively affect the activity and attention of children. Do not ingest as it is.

Sugar Flower Studio Sugar Flower Paste 250g - White

Create exquisitely high-end sugar flowers, delicate figurine modelling, and other edible art with this premium quality flower paste, specifically designed and developed by Smartflex, for sugar artist Robert Haynes. Robert Haynes of Sugar Flower Studio, is known worldwide for his meticulous skill and talent in crafting sugar flowers, and travels the world teaching masterclasses to like-minded passionate cake artists. Robert Haynes flower paste is of the finest quality, allowing you to confidently work with the greatest of ease. Firm, with extra durability, yet still being extremely flexible. This flower paste consists of a silky-smooth texture and has a pleasing strawberry aroma.  It is very easy to roll, flexible, and retains stunning detail after being used in moulds. No tearing, cracking, or sticking! Perfectly suited for those with warm hands who require a slightly firmer paste, this flower paste also performs brilliantly in high humidity and high-temperature environments, while retaining its amazing shape. The flower paste responds to colour very well, making it easy to paint natural floral leaf variegation markings directly onto the surface. A Quick Breakdown:✔ Minimal kneading required✔ Super flexibility✔ Rolls thin (a little goes a long way!)✔ Silky smooth texture✔ No cracking or tearing✔ Blends seamlessly with just water✔ Non-stick✔ Great for use with moulds✔ Great for sugar artists with warm hands✔ Performs well in humid/hot environments✔ Pleasant strawberry aroma✔ Allergen free✔ Suitable for Vegetarians & Vegans Pack contains 250g. Once opened, store in an airtight container and in a dry place away from direct sunlight. Store at temperatures of approximately 16-23°C. The product can be frozen. simply defrost in an airtight container at room temperature before use.

Petite Ingredient Dried Edible Miniature Rose Petals (Jar)

Organic dried edible flowers are ideal for year-round culinary creations. Handpicked and dried on our farm in the Yarra Valley, add flavour and colour to savoury dishes, perfect for decorating pastries and desserts.

Petite Ingredient Dried Organic Edible Cornflower Blue (Jar)

Organic dried edible flowers are ideal for year-round culinary creations. Handpicked and dried on our farm in the Yarra Valley, add flavour and colour to savoury dishes, perfect for decorating pastries and desserts.

Petite Ingredient Dried Organic Edible Rose Petals Red (Jar)

Organic dried edible flowers are ideal for year-round culinary creations. Handpicked and dried on our farm in the Yarra Valley, add flavour and colour to savoury dishes, perfect for decorating pastries and desserts.

Barco Peach Flavour 30ml

Barco products will make you want to create. Barco has a wide range of dusting powders, gel colours, flavouring oils, moulds, lolly sticks and confectionery foils. You will be sure to find everything you need for making those marvellous creations.   Concentrated food flavouring Used to flavour batters, icing, fondant, fudge, coffee, marshmallows, soap, cold drinks, lollies, craft beer, etc Suggested mix ratio is 1% to start Halaal and Kosher approved FDA approved   Volume: 30ml

Barco Blueberry Flavour 30ml

Barco products will make you want to create. Barco has a wide range of dusting powders, gel colours, flavouring oils, moulds, lolly sticks and confectionery foils. You will be sure to find everything you need for making those marvellous creations.   Concentrated food flavouring Used to flavour batters, icing, fondant, fudge, coffee, marshmallows, soap, cold drinks, lollies, craft beer, etc Suggested mix ratio is 1% to start Halaal and Kosher approved FDA approved   Volume: 30ml

Foodie Flavours Blueberry Natural flavouring

This high strength Blueberry flavouring offers and full, fresh fruity flavour! Foodie Flavours offer a huge range of flavours, which are suitable for a huge range of dietary needs. They're great for use in cakes, cupcakes, muffins, sweets & candy, ice cream and chocolate. Please note, this is a professional high strength flavouring product and must be used diluted. For best results, dilute our natural flavour into a key wet ingredient (water, milk, egg). Only a few drops are needed, so try about 10 or 20 drops (0.5ml to 1ml) per kg of food and adjust to taste. The 15ml bottle of natural food flavouring contains around 300 drops* of high strength flavouring. If you are baking then please remember that some of the flavour will ‘flash off’ so you may need to increase the dose to compensate. Contains around 300 drops (each drop 0.05ml approximately.) Please note, blueberry is a dense flavour and may produce a slight tint of colour when used in white icing etc.

Petite Ingredient Dried Organic Edible Calendula - 4g

Organic dried edible flowers are ideal for year-round culinary creations.  Handpicked and produced on our farm in the Yarra Valley, add flavour and colour to savoury dishes, perfect for decorating pastries and desserts. Store in a cool, dry place out of direct sunlight

Petite Ingredient Dried Organic Edible Pelargonium - 2g

Organic dried edible flowers are ideal for year-round culinary creations. Handpicked and dried on our farm in the Yarra Valley, add flavour and colour to savoury dishes, perfect for decorating pastries and desserts. Store in a cool, dry place out of direct sunlight

Petite Ingredient Dried Organic Edible Cornflower Blue - 2g

Organic dried edible flowers are ideal for year-round culinary creations. Handpicked and dried on our farm in the Yarra Valley, add flavour and colour to savoury dishes, perfect for decorating pastries and desserts. Store in a cool, dry place out of direct sunlight

Petite Ingredient Dried Organic Edible Cornflower Mixed - 2g

Organic dried edible flowers are ideal for year-round culinary creations. Handpicked and dried on our farm in the Yarra Valley, add flavour and colour to savoury dishes, perfect for decorating pastries and desserts. Store in a cool, dry place out of direct sunlight

Petite Ingredient Dried Organic Edible Pansy Petals - 2g

Organic dried edible flowers are ideal for year-round culinary creations. Handpicked and dried on our farm in the Yarra Valley, add flavour and colour to savoury dishes, perfect for decorating pastries and desserts. Store in a cool, dry place out of direct sunlight

Petite Ingredient Dried Organic Edible Marigold Sunshine - 2g

Organic dried edible flowers are ideal for year-round culinary creations. Handpicked and dried on our farm in the Yarra Valley, add flavour and colour to savoury dishes, perfect for decorating pastries and desserts. Store in a cool, dry place out of direct sunlight

Petite Ingredient Dried Organic Edible Confetti - 2g

Organic dried edible flowers are ideal for year-round culinary creations.  Handpicked and produced on our farm in the Yarra Valley, add flavour and colour to savoury dishes, perfect for decorating pastries and desserts. Store in a cool, dry place out of direct sunlight

Petite Ingredient Dried Organic Edible Linaria - 2g

Organic dried edible flowers are ideal for year-round culinary creations. Handpicked and dried on our farm in the Yarra Valley, add flavour and colour to savoury dishes, perfect for decorating pastries and desserts. Store in a cool, dry place out of direct sunlight 

Fun Cakes Cupcakes Mix - 1kg

The FunCakes Mix for Cupcakes makes it so easy for you to create those perfectly even, flat and moist cupcakes we are all looking for. Their golden brown colour and vanilla taste will make you want to eat them right away, but wait! The cupcakes are perfect for decorating with fondant, marzipan or swirls and rosettes of buttercream. Getting into a creative flow? Than use this baking mix to prepare mini cupcakes, cake pops, a loaf cake or a round cake. And add the FunCakes flavour pastes or FunColours colourings to vary with tastes and colours. It all works and it's all just as delicious and fun to make. This cake mix will get you perfectly even, flat cupcakes with a delicious vanilla taste. Only add eggs and butter to create these fluffy, moist and nicely golden brown cupcakes. The cupcakes already have a delicious vanilla flavour, but can be given unique flavour explosions with the FunCakes flavour pastes. You can use this cake mix to prepare delicious cupcakes, but also mini cupcakes or a loaf cake! All of confectioner's quality. Content: 1 kg. Preparation: Preheat the oven to 180°C (convection oven 160°C). Ingredients need to be at room temperature. For 20-24 cupcakes: 500 g mix, 250 g (cream) butter and 5 eggs (250 g). Mix the ingredients on low speed for 4 minutes to a smooth batter. Line a muffin pan with paper baking cups, use an icecream scoop to half fill the cups with batter. Bake the cupcakes in the oven for approx. 18-20 minutes. Going for mini cupcakes? With 500 g Mix for Cupcakes you can make approx. 40-48 mini cupcakes. Bake the cupcakes for approx. 12-15 minutes.Or do you prefer a loaf cake (25 cm)? Bake the cake at 150-160°C (convection oven) for approx. 60-70 minutes. Ingredients: sugar, wheat flour, raising agent: E450, E500, emulsifier: E472b (palm, rapeseed), E477 (palm), glucose syrup (dried), milk powder (skimmed), preservative: E202, thickener: E415, flavouring (milk), colour: E160b. For allergens, see ingredients in bold. May contain traces of: egg, soy and lupin. Storage: keep in a cool an dry place. This product is: Halal certified.

Fun Cakes Muffins Mix - 1kg Best Before: 11/28/2025

Who doesn't love a good old muffin? Thanks to the endless options of fillings you can add to muffins, this simple is a type of treat you never get tired of. With this FunCakes baking mix you easily make them yourself. The way they are meant to be: American Style, high, fluffy, vanilla flavoured muffins. Just add water, vegetable oil and preferably a filling of your choice and within half an hour you've got them served and ready to surprise your guests. With this baking mix you easily bake delicious, fluffy muffins. Only add water and vegetable oil to make these delicous muffins. Add any filling you like to create all kinds of muffins such as chocolate chip muffins, blueberry muffins or banana muffins. Content: 1 kg. Preparation: Preheat the oven to 180°C (convection oven 160°C). For 12 muffins, put 500 g of the mixture, 200 g (220 ml) of vegetable oil (such as groundnut oil) and 200 ml of water in a bowl and mix on low speed for 5 minutes to a smooth batter. Add a filling of your choice, such as bake stable chocolate, blueberries, banana or nuts. Line a muffin pan with 12 paper baking cups and fill the cups with batter to just below the rim. Bake the muffins in the preheated oven for approximately 25 minutes until golden. Ingredients: wheat flour, sugar, free-range egg yolk (dried), free-range egg white (dried), stabilizer: E420, modified starch, whey powder (milk),raising agent: E500, E341, E450, emulsifier: E471 (palm), salt, colour: E160a, thickener: E415, flavouring. For allergens, see ingredients in bold. May contain traces of: soy and lupin. Storage: keep in a cool an dry place. This product is: Halal certified.

Fun Cakes Food Colour Paste Set Of 8

The FunCakes concentrated food colour paste is the perfect colour paste for colouring fondant, marzipan, gum paste, modelling paste and flower paste. And you can also use the colouring to give your creams, such as buttercream and Enchanted Cream® a great colour. But that is not everything. Give your batter and cookie dough a lovely colour with one of the colour pastes out of this 8-piece set from FunCakes. The colour paste is suitable for baking up to 200°C. This set contains the following colours: ivory, yellow, pink, red, leaf green, royal blue, violet, black. Instructions for use: use a cocktail stick to take some gel from the jar. Use a clean stick every time you add more colouring and wipe it on your marzipan or fondant. For a deeper colour, simply add more gel. Knead well to colour evenly, knead less for a marbled effect. Make sure the gel stays in the middle of the mass to prevent your hands getting covered in colour. Wash your hands with warm water and soap to clean the colour off your hands. Ingredients: glucose syrup, water, saccharose, gelling agent: E406, colour: E102, E122, E133, E129, E110, acid: E330, colour: E151, E155, preservative: E202. E102, E122, E129, E110: may have an adverse effect on activity and attention in children. May contain traces of: milk, soy and sulphite. This product is: Kosher certified, Halal certified Maximum usable dosage:Ivory: 2,5 g/kg.Yellow: 12 g/kg.Pink: 25 g/kg.Red: 9 g/kg.Leaf Green: 14 g/kg.Royal Blue: 10 g/kg.Violet: 17 g/kg.Black: 5 g/kg. Storage: store in a cool, dry place (15°C-20°C).

Fun Cakes Marzipan Multipack Essential Colours - 5 x 100g Best Before: 29/10/2025

This FunCakes set of five colours marzipan taste delicious and is a marzipan that is easy to process. The BLUE marzipan is very flexible and smooth, what makes is great to roll out. The texture is fine and firm after rolling out. It is also possible to lighten the marzipan, mix it with some pale marzipan.   Flexible and smooth, so easy to roll out! To cover a cake (Ø24-26 cm / 20x20 cm) you need approx. 500 gram marzipan. Before use, knead well and roll out on a thin layer of powdered sugar. This set contains the following colours of marzipan: Passion Red, Grass Green, Midnight Black, Aqua Blue and Golden Yellow. Halal, Kosher D and Gluten free. Content: 5 x 100 gram.   Ingredients: sugar, almonds (20%), invert sugar syrup, stabiliser: E420, thickener: E466, humectant: invertase, acid: E330, natural flavouring, colour: E102, E129, E133, E153, E160a. E102, E129: may have an adverse effect on activity and attention in children. For allergens, see ingredients in bold. May contain traces of: egg and soy. This product is Halal, Kosher D and gluten free (NL-090-114) certified.

Fun Cakes Marzipan Fondant Paste - Grass Green - 250g

The FunCakes Grass Green marzipan is a delicious marzipan that easy to process. The BLUE marzipan is very flexible and smooth, what makes is great to roll out. The texture is fine and firm after rolling out. It is also possible to lighten the marzipan, mix it with some pale marzipan.   Flexible and smooth, so easy to roll out! To cover a cake (Ø24-26 cm / 20x20 cm) you need approx. 500 gram marzipan. Before use, knead well and roll out on a thin layer of powdered sugar. Halal, Kosher D and Gluten free. Content: 250 gram.   Ingredients: sugar, almonds (20%), invert sugar syrup, stabilizer: E420, thickener: E466, invertase, food acid: E330, natural almond flavour, colour: E102, E133. For allergens, see ingredients in bold. May contain traces of soy and egg. E102: may have an adverse effect on the activity and attention in children. This product is Halal, Kosher D and gluten free (NL-090-071) certified.

Fun Cakes Delicious Creamy Buttercream mix

Make a delicious buttercream for your cakes with this mix from FunCakes. This cream is perfect for filling and covering cakes or as a topping on cupcakes. You only have to add water and butter to this mix for Buttercream to create the most delicious buttercream frosting. With this mix you can easily make a delicious creamy buttercream, perfect for filling and covering cakes or as a topping on cupcakes. The cream can also be used as a layer over your cake when you want to cover the cake with fondant or marzipan. FunCakes buttercream already has a delicious vanilla flavour, but can be given unique flavour explosions with the FunCakes flavour pastes. Add some food colouring and your creation is complete! Content: 4 kg.

Renshaw Edible Icing Frosting - Personalise Me Plain Icing - 400g Best Before: 28/09/2025

Renshaw Personalise Me Plain Icing is colourless and flavourless allowing you to experiment with flavour and colour, be creative and have fun.

Fun Cakes Red Velvet Cake Mix-4kg

A perfectly deep red colour, a texture that's as soft as velvet and that subtle hint of chocolate flavour. That's what makes a real American Red Velvet Cake. Originally combined with  a nice cream cheese frosting to make that red colour stand out even more. We love it and we think every home baker should be able to make it. So get your hands on this FunCakes Mix for Red Velvet Cake and just add vegetable oil, eggs and water to the mix! Fun fact, you don't necessarily have to use it for the classical red velvet cake, it can also be used to make red velvet cupcakes or red velvet cakepops! With this baking mix, you easily prepare a soft and fluffy red velvet cake with a light chocolate flavour. Only add vegetable oil, eggs and water to prepare this perfectly red cake of confectioner's quality. This cake mix is also suitable for making red velvet cupcakes. Content: 4 kg. Preparation: See the quantity table on the package or go to www.funcakes.com for proportions and baking time. Preheat the oven to 175°C (convection oven 160°C). Ingredients need to be at room temperature. Put the mix, water, eggs and vegetable oil in a bowl. Mix for 6-8 minutes to a light batter. Pour the batter into a greased baking pan (1/2 to 2/3 full) and bake the cake in the oven. Also suitable for cupcakes (approx. 20 cupcakes with 500 g mix recipe), baking time approx. 20 minutes on 175°C (convection oven 160°C). Ingredients: wheat flour, sugar, wheat starch, raising agent: E500, E450, E341, vegetable oil and fat (turnip), cocoa powder (skimmed), emulsifier: E472b (palm, rapeseed), E477 (palm), glucose syrup (dried), colour: E172, E129, salt, thickener: E466, E415, soy flour, flavouring. E129: may have an adverse effect on activity and attention in children. For allergens, see ingredients in bold. May contain traces of egg, milk and lupin. Storage: keep in a cool and dry place. This product is: Halal certified.

Fun Cakes Dark Chocolate Choco Drip- 180g

FunCakes Choco Drip Pearl Chocolate is a delicious, chocolate flavoured drip with a chocolate brown colour. Perfect for decorating cakes or adding silver accents to your decorations. Adding a drip to a cake has never been easier! With the handy squeezy bottle, simply squeeze and drizzle directly on to your cake! No need for piping bags. Preparation: Remove the lid and the complete aluminium seal. Microwave (max. 800 W) for 15-20 seconds, replace lid and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. Can be reheated after use. Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa, thickener: E1422, emulsifier: E322 (soy), preservative: E306. For allergens, see ingredients in bold. May contain traces of: milk, sulphur dioxide and sulphites (E220-E228) .

Fun Cakes Snow (Natural) White Deco Melts Chocolate Buttons - 1kg

The FunCakes Deco Melts offer you many decoration options! They are some of FunCakes most versatile product groups. Melt and pour the Deco Melts into any desired shape. Equally popular with experienced home bakers as with their little ones. You can create drip cakes and cupcake decorations, but you can also use it for making lollipops and sweets. When you are having so much fun decorating and the melts harden a bit, no worries, just simply remelt them again! The FunCakes Deco Melts are available in many different colours. Not exactly the colour you are looking for? Then create your own colour by adding the FunCakes colourings to the white Deco Melts. The Deco Melts aren't made from real chocolate, but is sure does taste like creamy, white chocolate! Due to different temperatures, the Deco Melts may melt in transit and storage. They still can be used but they may not arrive in their original wafer shape. Follow the regular instructions on the package when using the Deco Melts. Dip, Drip, Drizzle and Decorate with the FunCakes Deco Melts. These FunCakes Deco Melts do not contain E171 and taste like creamy white chocolate. Melt shortly in the microwave or au bain-marie and pour in every desired shape. Perfect for making candy, lollipops and drip cakes. Or dip cupcakes and cookies in the melts. Content: 1 kg. Preparation: Melt in the microwave or au-bain Marie. For microwave: Melt at max. 500W in a bowl. Stir well every 15-20 seconds. Stop heating when the melts are almost completely melted (small bits of melts still visible). Keep stirring until the melts are smooth and completely melted and process as desired. Harden in the refrigerator (10-15 min.). For a thinner result add a few drops of vegetable oil. Ingredients: sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), emulsifier: E492, E472c, flavouring. For allergens, see ingredients in bold. May contain traces of: nuts. This product is Halal certified. Storage: store in a dry, dark place, 16°C-22°C. This package contains the following languages: Dutch, English, German, French, Italian, Polish, Spanish, Swedish, Finnish and Danish.

LorAnn Clear Artificial Vanilla Extract - 473.2ml

This double-strength, premium clear vanilla extract (artificial) adds rich vanilla flavour and will not discolour your whitest frostings, cakes, or meringues! Perfect for making pure white wedding cakes. It also offers a less expensive alternative to pure vanilla extract. Kosher - Gluten Free

LorAnn Clear Artificial Vanilla Extract - 60ml

This double-strength, premium clear vanilla extract (artificial) adds rich vanilla flavour and will not discolour your whitest frostings, cakes, or meringues! Perfect for making pure white wedding cakes. It also offers a less expensive alternative to pure vanilla extract. Kosher certified  • Gluten-free

Sprinks Cake Decorators Rose Spirit - 100ml

Create paint or dilute colours using this fantastic high grade rose spirit, formulated specifically for cake decorating.Dilute lustre dust, petal dust and colours for painting or using with an airbrush.High concentrate rose spirit with alcohol works more effectively than other agents, as the alcohol evaporates quickly and the colour dries faster. This allows for a great finish!

Cake Cream Emerald Green 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Whisper White Vanilla 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also come in a range of flavours and colours to make your life easier and tastier LETS MAKE SOME SWISS MERINGUE BUTTERCREAM 1. Make sure your bowl is clean and completely grease free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature. Cake Cream can be used to make lots of other things too! Check out more recipes here INGREDIENTS : Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic) ALLERGENS IN BOLD.   Suitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).May contain traces of nuts.Made in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg &  Alcohol.

Cake Cream Salted Caramel 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Whisper White Raspberry 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Whisper White Lemon Tart 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Sage Green 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Magenta 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Sunset Orange 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Neon Green 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Chocolate 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Navy Blue 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Lush Green 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Midnight Black 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Bubblegum Pink 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Frozen Ice 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Vivid Red 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Cake Cream Pool Party 400g

Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as a traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream! Cake Cream also comes in a range of flavours and colours to make your life easier and tastier. 1. Make sure your bowl is clean and completely grease-free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add 250ml Water (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form.2. Add a softened Block of Butter (454g) and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.Important Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.

Fun Cakes Gluten Free Sugar Lace Toffee Flavour - 400g

Make beautiful lace decorations with this gluten free mix from FunCakes! The white lace has a toffee flavour and is ideal for making decorations. Use the lace decorations to decorate cakes, cupcakes and more! The FunCakes gluten-free mixes are produced in a gluten-free facility. FunCakes can guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. Most people with coeliac disease or gluten sensitivity will not get any symptoms with this low quantity. Therefore anyone who follows a strict gluten free diet can enjoy the safe baking mixes from FunCakes. Preparation: Mix 50 g mix with 50 ml water. Fill a lace mold with the batter. Dry for 9-12 minutes in an oven at 110°C (convection oven 100°C) (or 3-4 hours in open air, outside the oven). To avoid hardening, cover the mix with foil at all times and process within 2 hours. Ingredients: sugar (77,7%), modified starch, potato starch, glucose syrup, maltodextrin, corn starch, emulsifier: E471, thickeners: E401, E415, color: E170, flavor. May contain traces of: milk, eggs and nuts. This product is certified Halal. Free from lactose, preservatives, GMO and AZO colourings. Gluten-free. Suitable for vegetarians. Store at room temperature in a dry place, do not expose to temperature change and heat sources. Content: 400 gram.

Renshaw Peach Blush - Ready to Roll Icing 250g

Renshaw Sugarpaste Peach Blush 250g Renshaw Sugarpaste Peach Blush 250g is perfect for quickly and effectively covering your special celebration cakes. This Renshaw professional ready to roll icing is a sugarpaste which is all ready to roll out to cover your celebration cakes. Knead well before rolling out as this will give a smooth finish to your cake, and help eliminate any cracks or crazing which may appear as you apply it to the cake. In addition, if you add a bit of tylo you can use it for basic modelling. Store in a cool, dry place away from light. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an airtight container to prevent drying out. It is made in a factory that handles nuts.

SmartFlex White Cocoa Butter Modelling Paste

The SmArtFlex Model is perfect for solid modelling of figures such as flowers, bows and other decorative pieces. The modelling paste is suitable for fine work because the paste has a fine structure and does not harden immediately. You can also easily colour the paste.Ingredients: sugar, glucose syrup, drinking water, vegetable fats (coconut, hydrogenated palm seed), modified starch: potato starch, thickener: xanthan gum, carboxymethyl cellulose, aroma, preservative: potassium sorbate, magnesium stearate, acidity regulator: citric acid.

Sugarflair Colours Tylo Extra White Powder - 50g

Where most Tylo powders make icing slightly off-white, Sugarflair Tylo Extra White will give your icing an additional whitening effect. It can also be used to brighten off-white icing. Tylo Powder can be added to fondant to create a modelling paste that can be rolled out very thinly and it speeds up the hardening process. Ideal for fine and delicate decorations. You can also add water to create edible glue. Ingredients: E466, E171. Content: 50g. Attention: this product contains E171 and may not be traded in France as of January 1, 2020 due to local legislation.

Renshaw White Rencol Almond Paste Marzipan

Renshaw Rencol Almond Paste Marzipan Renshaw White Almond Marzipan can be used in many cake recipes and is perfect for your celebration cakes.  You can achieve a great finish as it's easy to the knee and isn't too sticky.

Saracino Royal Icing PowderMix - 500g

Royal Icing PowderMix - 500g Best Before: 2/28/2025   Royal Icing is a hard white icing ( the can be coloured). Perfect for various cake decorations. Use 500g of powder for water 70ml. The product has a drying time which varies from 2 to 3 hours. Sieve the royal icing. Put into the mixer, add cold water and mix for 10 minutes. Use as required.

Callebaut Belgium Cocoa Chocolate Baking Drops - Dark

Extra-big chocolate chips for baking with a delightful snap and solid chocolate taste. 100% dark chocolate drops for baking. Let your customers indulge in freshly baked cakes, chocolate chip cookies and viennoiserie with extra-big chocolate chips. Baking Drops L has the comforting taste of intense Belgian dark chocolate, and have less cocoa butter in their recipe to make them resist oven temperatures up to 200°C. With their royal size, Baking Drops L will become your preferred baking chocolate if you're looking into adding more chocolate intensity to your chocolate chip cookies, brownies, muffins, rolls and cakes. They are also great for bakery items that require longer baking times. With their generous size, they don't melt away completely during baking. Good to know: mix the chocolate drops into the dough at the very end of the kneading process. It will prevent colouring of the dough or melting of the drops during kneading.

PME Petal Base Release Agent With Vanilla Aroma - 50g

Petal Base by PME is a release agent to be used instead of vegetable fat or shortening for greasing cutters and work boards. It is made from a blend of vegetable oils and has a delicious vanilla aroma and flavour. This product is perfect for using with intricately detailed cutters. Perfect for using with intricate, detailed cutters for easy release Free from artificial colours, flavours and preservatives

Renshaw White Extra Ready Roll Icing - 1kg

Cover wedding cakes, cupcakes, or create decorations with this White Extra Sugarpaste from Renshaw. This White Renshaw Extra Sugarpaste is a snow-white, luxury sugarpaste that can be rolled fine and is more elastic than the standard Renshaw Regal Ice. Renshaw Professional Ready to Roll Icing is ready to use sugarpaste that can be pinned or sheeted.  Renshaw Extra Professional Ready to Roll Icing has a light vanilla flavour and is ideal for decorating and craftworking as it will not crack or craze even when used on challenging shapes and designs. It makes icing a cake so simple!  It has been developed to deliver the qualities a professional sugar crafter would expect from a high-performance sugarpaste. Paler colours can be achieved by mixing the white Renshaw Extra Ready To Roll Sugarpaste with other colours.

Sugarflair Colours Natural Flavouring - Mandarin Orange - 30g - Best Before - 12/24

The Sugarflair 100% natural flavour is a flavour that gives your cakes, cupcakes and treats a delicious flavour. The 100% natural flavours are available in many flavours. Mandarin flavour. Perfect to give your cakes, cupcakes, icing, creams, ice-creams and more a great flavour. 100% natural flavour. Storage: Store in a cool dry place, away from direct sunlight. Keep out of reach of children. Content: 30 ml.

Sugarflair Colours Natural Flavouring - Grape Fruit - 30g Best Before - 31/12/2024

Add a citrusy zing to your desserts using the Concentrated Natural Grapefruit Flavouring by Sugarflair. Flavour your cakes, cookies and more with the Concentrated Natural Grapefruit Flavouring from Sugarflair. This concentrated flavouring will give your cakes a fruity, zesty flavour in just a few drops, which is great for saving time when flavouring your desserts. The flavouring is colourless and very concentrated so you will only require a few drops to flavour your cake. The flavouring comes in a handy squeeze bottle with a dropper top meaning you can get the exact amount that you require and you don’t have to buy a separate dropper. Sugarflair flavours are all natural and do not contain any additives. The flavouring can be used in a massive range of treats and desserts including: Cakes, cupcakes, cookies, chocolates, royal icing and sugarpaste, ice-cream, buttercream, Isomalt, ganache and more! It is recommended to start with 1ml of flavouring per 1kg of cake/cookie mix/chocolate and adjust to taste.

Sugarflair Colours Natural Flavouring - Cranberry - 30g

Flavour your cakes, cookies and more with the Concentrated Natural Cranberry Flavouring from Sugarflair. This concentrated flavouring will give your cakes a rich, Cranberry flavour in just a few drops, which is great for saving time when flavouring your desserts. The flavouring is colourless and very concentrated so you will only require a few drops to flavour your cake. The flavouring comes in a handy squeeze bottle with a dropper top meaning you can get the exact amount that you require and you don’t have to buy a separate dropper. Sugarflair flavours are all-natural and do not contain any additives. The flavouring can be used in a massive range of treats and desserts including Cakes, cupcakes, cookies, chocolates, royal icing and sugarpaste, ice-cream, buttercream, Isomalt, ganache and more! It is recommended to start with 1ml of flavouring per 1kg of cake/cookie mix/chocolate and adjust to taste.

Callebaut Cappuccino Blend Of Milk And White Chocolate With Coffee Callets - 2.5kg

A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise. With flavours that combine creaminess with roasted cocoa and coffee notes and a slight hint of sweetness to round it off, you have a perfect base to flavour mousses, crémeux, drinks and so much more. Flavoured Callets™ Cappuccino works wonders in ganaches too. They have a standard fluidity and can be processed as you would do with any regular milk chocolate. Melting, tempering, moulding, enrobing, etc. work in exactly the same way. And as to pairings, you can combine it with expressive and slightly acid fruit flavours like raspberry, strawberry, lemon zest and so much more. Enjoy the ride!

Callebaut Orange Coloured Cocoa Butter Based Confectionery Callets - 2.5kg Best Before: 4/13/2025

Orange taste and orange colour. Live life in colour. Here's great chocolate to sign off your creations with a surprising dash of colour and flavour. Orange Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweet taste with the bittersweet taste of oranges. With their standard fluidity, you can use Orange Callets™ for the same wide variety of applications as our traditional chocolates. You can use them for adding coloured details to hollow figures and pralines or create small coloured decorations. And they're wonderful for flavouring crèmes and mousses with a refreshing twist. Melting, tempering and cooling work in exactly the same way as our classic white chocolates. Orange Callets™ are made with 100% AZO-free colours.

Callebaut Lime Coloured Cocoa Butter Based Confectionery Callets (Lemon) - 2.5kg Best Before: 11/05/2025

Here's great chocolate to sign off your creations with a surprising dash of colour and flavour. Lemon Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweetness with the sour taste of lemon. With their standard fluidity, you can use Lemon Callets™ for the same wide variety of applications as our traditional chocolates. Lemon Callets™ are great to add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. And they're wonderful for flavouring crèmes, mousses and pastry interiors with a refreshing twist.  Melting, tempering and cooling work in exactly the same way as our classic white chocolates.Lemon Callets™ are made with 100% AZO-free colours.

SmartFlex Premium Coloured Velvet Sugar-paste Fondant Icing 1kg Best Before: Check Description

Smartflex CERISE 1kg - Best Before: 3/9/2025 Smartflex BABY PINK 1kg - Best Before: 2/12/2025 This member of the premium quality Smartflex range was created for people intending to create unique decoration works, who are in favour of innovative solutions. Just like Velvet, this material is very easy to shape and roll, and it is suitable for making sugar flowers, models and figurines, and it is especially recommended for precision decoration works. It works well in high-temperature environment, and the material dries out more quickly and retains its shape better than Velvet. The surface is perfectly homogenous with a velvety feel. It is free from gluten and lactose. It is suitable for vegetarians and vegans. 

Saracino Violet - Italian Sugar Flower & Modelling Paste

Our top-quality Award Winning Modelling Paste gives excellent results. Our paste contains cocoa butter. This assists with initial stiffening when modelling. It does not dry out immediately which offers you time to easily correct any imperfections. Our modelling paste is extremely elastic and strong. It can be modelled without cracking. When worked it maintains its form.It can be finely moulded which assists with delicate work such as laces, moulds and small flowers. It also has a subtle aroma and taste. Prepare by kneading and working until soft and pliable. It is normal for the paste to feel hard when un-packaged. Model as required

Fun Cakes Raspberry Flavour Deco Melts Chocolate Buttons 250g

The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. Or use them to make sweet decorations. These pink melts have a delicious fruity raspberry flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain Marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable. Tip: you can easily make the colour of the Deco Melts more intense by adding of one the many FunColour Gels.

Fun Cakes Funcakes Flavour Paste - Caramel - 100g

This FunCakes flavour pasta has a delicious flavour and is ideal for giving a flavour to your buttercream, bavarois, ice cream and different fillings. FunCakes flavour pasta can be added to the batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes. Add the recommended dosage to your batter. If you’re baking with high temperatures (above the 200°C), add some extra flavour pasta because this weakens the strength of the flavour. The flavour pasta can also be added to chocolate ganache.

Callebaut Mycryo Cocoa Butter - 600g

Callebaut Mycryo ™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo ™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack. Mycryo ™ is also a wonderful vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils and doesn't burn. In addition, Mycryo ™ brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry in Mycryo ™ and fry or grill the ingredients in a hot pan or on a hot grill. You can even mix Mycyro ™ with herbs or spices.

Fun Cakes Funcakes Mix For Red Velvet Cake - 1kg Best Before: 12/28/2025

Make with the FunCakes mix for Red Velvet Cake a delicious velveteen fluffy cake. You can also use the mix to bake cupcakes with a light chocolate flavour. Simple add vegetable oil, eggs and water to prepare this sweet mix. Preparation: See the table on the package or go to www.funcakes.nl for proportions and baking time. Preheat the oven to 175°C (convection oven 160°C). Ingredients need to be at room temperature. Put the mix, water, eggs and vegetable oil in a bowl. Mix for 6-8 minutes to a light batter. Pour the batter into a buttered baking pan (1/2 to 2/3 full) and bake the cake in the oven. Tip: Fill/decorate with buttercream or cream cheese frosting. Also suitable for cupcakes (approx. 20 cupcakes with 500 g mix recipe), baking time approx. 20 minutes on 175°C (convection oven 160°C).

Fun Cakes Funcakes Fondant - Pretty Pink - 250g

FunCakes rolled fondant is very flexible, smooth and easy to use because of its fine structure and malleability. The fondant is pretty soft and completely hardens after processing. The FunCakes rolled fondant Maroon Brown has a nice brown colour and a delicious vanilla flavour. FunCakes rolled fondant is available in many various colours. Because of its satin finish, the FunCakes fondant is perfect for covering a cake with sharp edges. Do you wish to cut out cakes from the fondant, then you are sure to get neat, clean and sharp cut-outs. The great forgivability of the fondant makes it suitable for everyone, from beginner to professional! With FunCakes rolled fondant you can easily model or create different shapes and designs. The fondant is also suitable for creating decorations. For 250g fondant add one full teaspoon with FunCakes CMC – Tylo Powder and/or water if needed. Knead well before use and roll out on a thin layer of icing sugar.

Fun Cakes Funcakes Fondant - Raven Black - 250g

FunCakes rolled fondant is very flexible, smooth and easy to use because of its fine structure and malleability. The fondant is pretty soft and completely hardens after processing. The FunCakes rolled fondant Maroon Brown has a nice brown colour and a delicious vanilla flavour. FunCakes rolled fondant is available in many various colours. Because of its satin finish, the FunCakes fondant is perfect for covering a cake with sharp edges. Do you wish to cut out cakes from the fondant, then you are sure to get neat, clean and sharp cut-outs. The great forgivability of the fondant makes it suitable for everyone, from beginner to professional! With FunCakes rolled fondant you can easily model or create different shapes and designs. The fondant is also suitable for creating decorations. For 250g fondant add one full teaspoon with FunCakes CMC – Tylo Powder and/or water if needed. Knead well before use and roll out on a thin layer of icing sugar.