Callebaut Deodorized Cocoa Butter Pistols - 1kg

Cacao Barry Deodorized Cocoa Butter Pistols – 1kg Bag Elevate your chocolate work with Cacao Barry Deodorized Cocoa Butter Pistols, a premium-quality cocoa butter crafted for professional pastry chefs, chocolatiers, bakers, and artisan confectioners. Made from 100% pure cocoa butter, these convenient pistols melt smoothly and evenly, delivering exceptional performance for tempering, moulding, spraying, enrobing, and fine pastry applications. Carefully deodorized to provide a more neutral flavour and aroma profile, this cocoa butter allows the true character of your chocolate, fillings, colours, and flavours to shine through without overpowering delicate recipes. Its refined texture enhances fluidity, improves shine, and supports crisp, clean finishes in chocolate creations. Designed in practical pistol-shaped drops for easy measuring and fast melting, this professional-grade cocoa butter is ideal for chocolate fountains, velvet spray applications, ganache refinement, and creating ultra-smooth textures in mousses and pastries. Why Professionals Choose Cacao Barry Cocoa Butter 100% pure deodorized cocoa butter Neutral aroma for versatile pastry and chocolate applications Improves chocolate fluidity and texture Perfect for tempering, spraying, moulding, and confectionery work Easy-to-melt pistols for precision and convenience Suitable for professional kitchens and premium home bakers Product Details Brand: Cacao Barry Product: Deodorized Cocoa Butter Pistols Format: Pistols / Drops Weight: 1kg Bag Shelf Life: 24 Months Certifications: Halal, KD-, Vegetarian Free From: Gluten, Lecithin Sustainability: Supports the Cocoa Horizons Foundation  Certifications Suitable For: Halal KD- Vegetarian Free From: Made with 100% pure cocoa butter Without lecithin Not Gluten Sustainability: Cocoa Horizons Program Supporting Cocoa Horizons Foundation Ideal for luxury desserts, artisan bonbons, mirror glazes, chocolate decorations, and high-end pastry production, Cacao Barry Cocoa Butter Pistols deliver professional consistency with elegant results every time.

Callebaut Cacao Barry - Legere Cocoa Powder 1% - 750g

Cacao Barry Legere Cocoa Powder with 1% fat is an extra fine with a rich, fudgy chocolate flavor with red fruits, hazelnut, and floral notes. It has a a light pink color when dry, then becomes reddish during production. Legere is a de-fatted, alkalized cacao powder, containing less than 1% cocoa butter, resulting in +20% increased volume and a less dense product with better stability of the shape during baking compared to traditional cocoa powder. With its 100% clean label and natural promise, this low-fat cacao powder is made from sustainably sourced finest quality West African beans. The minimal fat content reduces the risk of fat bloom and is an ideal option for low-calorie applications and products such as macarons, croissants, mousses, spreads, and meringues, which require more aeration. Ingredients: Cocoa powder Dietary Notes: Kosher, Vegan, Gluten-Free pH: 7.6 - 8.2 Storage Conditions: Store in a cool, dry (54-68F, relative humidity max. 70%) and odorless environment; once opened, store in an airtight container. Applications: Decorating, coloring, texturizing, flavoring, decorating, baking. Directions: Ready to use. Usually incorporated into other dry ingredients, then combined with wet ingredients.  

Callebaut Dark Chocolate Fountain - 2.5kg

Dipping fruits, cake pieces, marshmallows into this dark fountain chocolate is a pure and glorious sensation everybody will love. This recipe has deep, intense chocolate flavours, rich in cocoa and with a lovely, balanced sweetness. It is enriched with butter to guarantee fluidity in fountains and fondues even over the course of long service times.

Callebaut Ice Chocolates Dipping White Coverture Callets - 2.5 kg

The white chocolate for gelato makers: perfect for dipping and stracciatella. Ice Chocolate W2 is based the original W2 recipe of Octaaf Callebaut and has been finetuned for gelato makers. With its high fluidity, this Ice Chocolate is ideal for dipping ice cream sticks and for making stracciatella. It has a balanced taste that is widely appreciated and boasts rich milky, creamy and caramelly notes with a dash of natural vanilla. Thanks to its its high cocoa butter content, Ice Chocolate W2 yields perfect end results when used for dipping and stracciatella. It requires no tempering: simply melt it and you're ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its rich, creamy taste.

Callebaut Ice Chocolates Dipping Dark Coverture Callets - 2.5 kg

The perfect milk chocolate to coat and dip ice cream in! This Belgian luxury chocolate from Callebaut is super liquid when melted, and therefore gives the perfect layer of chocolate on your ice cream. The chocolate does not need to be tempered, but simply heated to 45 ° C, after which it is ready for use. Dip your ice cream 1-2 times in the chocolate, depending on how thick a layer you want. TIP: Can also be used for eg coating cream buns - ready to use without you having to add cocoa butter or the like. Should be kept warm in eg a chocolate melter if you have a lot to dip so that it does not settle before you are done. Contains at least 40.7% cocoa solids. Large bag with a full 2.5kg Contains : Sugar, cocoa mass, cocoa butter, anhydrous milk fat , emulsifier: soy lecithin , natural vanilla aroma

Callebaut Ice Chocolates Dipping Milk Coverture Callets - 2.5 kg

The milk chocolate to enrobe gelato with a snappy robe of creamy chocolate intensity With this Ice Chocolate, gelato makers now have their unique 823 chocolate recipe finetuned for dipping and stracciatella. Expect the widely loved balanced taste that blends rich roasted cocoa notes, with milky and caramelly flavours. Thanks to its high cocoa butter content, Ice Chocolate 823 is very easy to work with: just melt and go - no tempering needed. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its indulgent milk chocolate taste. Milk chocolate for dipping ice cream sticks and stracciatella. Round taste and the perfect balance between cocoa, milk and caramel. • Just melt at 45°C – No tempering needed• Keep warm during service to prevent the chocolate from thickening• For dipping: dip ice sticks once or twice to create the chocolate coating with your preferred thickness

Callebaut Belgium Cocoa Chocolate Baking Drops - White Chocolate - L- 2.5kg

Callebaut produces the finest Belgian chocolate that is made from only the very best ingredients. Crafted from bean to chocolate, it is relied on every day by chefs and chocolatiers to create great tasting delights.These extra-big baking drops have a creamy, caramelly taste with a subtle snap. With less cocoa butter in the recipe, they resist oven temperatures of up to 200C, making them the perfect, delicious addition to cookies and other baked treats.

Callebaut Blossoms White Chocolate Flavoured Chocolate Shavings - 1kg

Made from the highest-quality Callebaut white chocolate, these blossoms (mini curls) taste amazing and look great when sprinkled onto cakes, cupcakes, and almost any other dessert! Callebaut White Chocolate Blossoms are tiny rolls made out of Callebaut's iconic Belgian white chocolate. They are lovely and creamy in taste, with plenty of milk. White Chocolate Blossoms are the perfect decoration for almost all desserts and patisseries. Because of their elegance, these tiny curls look and taste great on cakes, cupcakes, desserts, pastries and even ice-cream.

Callebaut Belgium Cocoa Chocolate Baking Drops - Dark

Extra-big chocolate chips for baking with a delightful snap and solid chocolate taste. 100% dark chocolate drops for baking. Let your customers indulge in freshly baked cakes, chocolate chip cookies and viennoiserie with extra-big chocolate chips. Baking Drops L has the comforting taste of intense Belgian dark chocolate, and have less cocoa butter in their recipe to make them resist oven temperatures up to 200°C. With their royal size, Baking Drops L will become your preferred baking chocolate if you're looking into adding more chocolate intensity to your chocolate chip cookies, brownies, muffins, rolls and cakes. They are also great for bakery items that require longer baking times. With their generous size, they don't melt away completely during baking. Good to know: mix the chocolate drops into the dough at the very end of the kneading process. It will prevent colouring of the dough or melting of the drops during kneading.

Callebaut Blossoms Dark Chocolate Flavoured Chocolate Shavings - 1kg

Callebaut Dark Chocolate Blossoms are tiny rolls made out of Callebaut's iconic Belgian dark chocolate. Their taste has all the intensity and pronounced cocoa notes of solid dark chocolate. Dark Chocolate Blossoms are the perfect decoration for almost all desserts and patisseries. Because of their elegance, these tiny curls look and taste great on cakes, cupcakes, desserts, pastries and even ice-cream.

Callebaut Blossoms Caramel Flavoured Chocolate Shavings - 1kg

Chocolate blossoms (curls) made of high-quality Belgian chocolate from Callebaut. Flavoured with delicious caramel and so adding an extra dimension to your cakes and desserts. These bulk chocolate curls, at trade prices, are suitable for all kinds of cake decoration and dessert toppings. From individual cupcakes to celebration cakes and ice cream. 1kg of chocolate curls at wholesale cost, packed within a resealable plastic tub. Bulk Caramel chocolate chips are ideal to use with these chocolate curls.

Callebaut Blossoms Strawberry Flavoured Chocolate Shavings - 1kg

Strawberry Flavor Chocolate Chip Blossoms 1kg Description: Callebaut chocolate blossoms add a festive and sophisticated touch to any creation. With their irregular and handmade character, this small zest are great for decorating sweets, cakes, pies, ice cream, etc ...  

Callebaut Instant Powder For White Chocolate Mousse - 800g

Rich in white chocolate and ready in 1, 2, 3. Nothing beats homemade chocolate mousse. But with White Chocolate Mousse Powder you have a great-tasting alternative at your fingertips. Unrivalled on the market: this chocolate mousse comes close to homemade mousse, but saves you lots of time. The secret to its intense and authentic taste lies in the very high chocolate content: it's made with 58.5% Callebaut® white chocolate. Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has a rich texture that is perfect for piping in glasses and scooping 'quenelles' on dessert plates. Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.

Callebaut Instant Powder For Milk Chocolate Mousse - 800g

Rich in milk chocolate and ready in 1, 2, 3. Nothing beats homemade chocolate mousse. But with Milk Chocolate Mousse Powder you have a great-tasting alternative at your fingertips. Unrivalled on the market: this chocolate mousse comes close to homemade chocolate mousse, but saves you lots of time. The secret to its intense and authentic taste lies in the very high chocolate content: it's made with 70% Callebaut® milk chocolate. Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has a rich texture that is perfect for piping in glasses and scooping 'quenelles' on dessert plates.  Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.

Callebaut Instant Powder For Dark Chocolate Mousse - 800g Best Before: 4/27/2025

Great taste in just 3 easy steps. Nothing beats the taste and texture of your homemade chocolate mousse of course, but Callebaut®'s Dark Chocolate Mousse is a great alternative when a busy service requires you to come up with a fast and tasty solution. Made with 75% Finest Belgian Dark Chocolate, this mousse premix guarantees a delicious result with a rich mouthfeel that comes close to homemade chocolate mousse. It enables you to create a wonderfully smooth, well-aerated texture and a lovely intense chocolate taste in just 3 simple steps.

Callebaut Milk Chocolate Chunks For Baking

The milk chocolate bits with a solid bite for your bakes. With these medium-sized milk chocolate chunks, you'll give your cakes, chocolate chip cookies, buns and rolls a generous milk chocolate taste with a chunky bite. Their intense cocoa taste dominates, with caramelly and creamy notes. The milk chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. It makes them perfect for bakes that require a slightly longer baking time, such as American cookies, brownies, muffins and cakes. With their medium size, they don't melt away during baking. Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

Callebaut Honey Milk Chocolate With Honey Callets - 2.5kg Best Before: 4/19/2025

A mix of pure, natural delights – milk chocolate and honey. Honey Callets™ combine Callebaut®'s traditionally crafted milk chocolate with a dash of natural honey. The result is irresistible chocolate with a milky, creamy and caramelly taste, a very pleasant sweetness and pronounced flavour notes of honey. You can use Honey Callets™ for the same wide variety of applications as our traditional chocolates. A few examples: moulding or enrobing confectionery, or flavouring ganaches, fillings, pastry crèmes, ice cream, mousses and drinks. Melting, tempering and cooling work in exactly the same way as our classic milk chocolates. Just unleash your creativity. The taste buds of your customers will follow.

Callebaut Cappuccino Blend Of Milk And White Chocolate With Coffee Callets - 2.5kg

A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise. With flavours that combine creaminess with roasted cocoa and coffee notes and a slight hint of sweetness to round it off, you have a perfect base to flavour mousses, crémeux, drinks and so much more. Flavoured Callets™ Cappuccino works wonders in ganaches too. They have a standard fluidity and can be processed as you would do with any regular milk chocolate. Melting, tempering, moulding, enrobing, etc. work in exactly the same way. And as to pairings, you can combine it with expressive and slightly acid fruit flavours like raspberry, strawberry, lemon zest and so much more. Enjoy the ride!

Callebaut Caramel Couverture Chocolate With Caramel Callets - 2.5kg Best Before: 6/27/2025

A fusion of milk chocolate and caramel. Caramel Callets™ combines the richness of Callebaut®’s iconic milk chocolate with pure caramel. The end result is decadently delicious milk chocolate with a rich hue of golden brown caramel.Process Caramel Callets™ like you would do with regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use Caramel Callets™ for moulding, enrobing, flavouring mousses and crèmes, or to create decorations. In pairings, our chefs suggest combining this caramel chocolate with compatible flavours such as fleur de sel, ras el hanout or hazelnut – or contrasting flavours such as passion fruits, lime, green apple, etc.

Callebaut Orange Coloured Cocoa Butter Based Confectionery Callets - 2.5kg Best Before: 4/13/2025

Orange taste and orange colour. Live life in colour. Here's great chocolate to sign off your creations with a surprising dash of colour and flavour. Orange Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweet taste with the bittersweet taste of oranges. With their standard fluidity, you can use Orange Callets™ for the same wide variety of applications as our traditional chocolates. You can use them for adding coloured details to hollow figures and pralines or create small coloured decorations. And they're wonderful for flavouring crèmes and mousses with a refreshing twist. Melting, tempering and cooling work in exactly the same way as our classic white chocolates. Orange Callets™ are made with 100% AZO-free colours.

Callebaut Lime Coloured Cocoa Butter Based Confectionery Callets (Lemon) - 2.5kg Best Before: 11/05/2025

Here's great chocolate to sign off your creations with a surprising dash of colour and flavour. Lemon Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweetness with the sour taste of lemon. With their standard fluidity, you can use Lemon Callets™ for the same wide variety of applications as our traditional chocolates. Lemon Callets™ are great to add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. And they're wonderful for flavouring crèmes, mousses and pastry interiors with a refreshing twist.  Melting, tempering and cooling work in exactly the same way as our classic white chocolates.Lemon Callets™ are made with 100% AZO-free colours.

Callebaut (Power41) Couveture Milk Chocolate Callets 2.5kg

Add milk chocolate power with less sugar. For chocolate-lovers looking for highly intense milk chocolate with creamy notes. With a more powerful cocoa body than any other milk chocolate, POWER 40 boosts milky taste in any recipe. On top, it has 14% less sugar than your regular milk chocolate! Pair it with a wide variety of ingredients, especially fruits with a pleasant sourness. It is all-round chocolate ready for any application.

Callebaut POWER80 Dark Couveture Chocolate Callets 80% - 2.5kg

Add more power and less sugar to your creations. POWER 80 is the dark chocolate that celebrates intensity. Composed of 80% cocoa, this intense chocolate is dominated by roasted cocoa notes and extra bitterness for an overwhelming taste sensation. Because it contains 63% less sugar than regular dark chocolate, it is a healthier choice for flavouring your favourite creations. Bring out the deep and rich chocolate taste in chocolate mousses, crèmes, brownies, ganache, ice cream and moelleux. And enjoy its pleasant mouthfeel and delicious texture. POWER 80 is easy to pair with a wide variety of powerful flavours like spices, fruits, coffees, teas and cheeses thanks to its fruity hints.

Callebaut Velvet White Chocolate Callets 32% - 2.5kg

Overwhelm with a splash of fresh milk. This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy. And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. For perfect end results every time.

Callebaut White Chocolate Callets 28%

Amaze with the most iconic white chocolate. Recipe N° W2 is another one of Octaaf Callebaut's original recipes that have grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. With its medium fluidity, this is great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

Callebaut Couveture Milk Chocolate Callets 33.6%

If you're looking for iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Callebaut Dark Couveture Chocolate Callets 70.5%

Recipe N° 70-30-38 is dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations. With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

Callebaut Dark Couveture Chocolate Callets 54.5%

Take on any job with the n°1 for chefs. One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes. This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.For great end results every time.

Callebaut Mycryo Cocoa Butter - 600g

Callebaut Mycryo ™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo ™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack. Mycryo ™ is also a wonderful vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils and doesn't burn. In addition, Mycryo ™ brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry in Mycryo ™ and fry or grill the ingredients in a hot pan or on a hot grill. You can even mix Mycyro ™ with herbs or spices.

Callebaut Topping - Chocolate Dark - 1kg Best Before: 19/09/2025

The Callebaut topping chocolate dark is a decadent runny velvety chocolate sauce with intense cocoa taste! This dark brown topping with chocolate flavour runs perfectly and has a fluid texture to decorate desserts and treats. Great for decorating ice-creams, milkshakes, pancakes, cupcakes and much more! The topping can be used cold and warm. The topping comes in a handy squeeze bottle what allows easy dosing and serving with great precision. How to use: use cold or heat a bain-marie up to 35°C to serve it warm.

Callebaut Strawberry Coloured Cocoa Butter Based Confectionery Callets - 2.5kg Best Before: 14/05/2025

Made with Callebaut Belgian white chocolate, they combine a creamy and caramelly sweet taste with an obvious strawberry flavour.With their standard fluidity, you can use Strawberry Callets, caramel chocolate drops, made from milk chocolate and caramelised sugar. for the same wide variety of applications as our traditional chocolates. You can add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. And they're wonderful for flavouring crèmes, mousses and pastry interiors with a strawberry twist.  Melting, tempering and cooling work in exactly the same way as our classic white chocolates. Just unleash your creativity. The taste buds of your customers will follow.

Callebaut Gold Chocolate Chips (callets)

Please note: Composed from a fine selection of ingredients such as white chocolate, caramelised sugar and caramelised milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a dash of salt. Buy bulk Callebaut chocolates at wholesale prices with no account required, no minimum order and fast, next day delivery within the UK. These Gold chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making. Callebaut chocolate, from Belgium, is officially the world's largest chocolate manufacturer and by far the most popular chocolate brand for many chocolatiers & the food service as a whole. Barry Callebaut chocolate is known for its consistency and easy workability from tempering to enrobing, dipping and moulding, to name just a few uses. Callebaut are world renowned leaders in technical innovations for chocolate products and provide high quality chocolate, made from only 100% cocoa butter and Bourbon vanilla, at cost effective prices. Callebaut chocolate has increased in quality whilst remaining competitively priced in recent years and so as suppliers of high quality couverture chocolate in the UK we now include Callebaut chocolate in our collection.

Callebaut Ruby Chocolate Chips (callets)

Bedazzle with a completely new chocolate taste and colour.Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more. CHARACTERISTICS Composition 33.6% Min. % Dry cocoa solids   26.3% Min. % Dry milk solids   36% Fat %   Characteristics Chocolate Type: Ruby Range: Finest Belgian Chocolate product category: Chocolate Chocolates & Couvertures CERTIFICATIONS Suitable For: Halal, KD-Vegetarian Free From: Not Gluten Sustainability: Cocoa Horizons Program, Sustainable cocoa Callebaut chocolate, from Belgium, is officially the world's largest chocolate manufacturer and by far the most popular chocolate brand for many chocolatiers & the food service as a whole. Barry Callebaut chocolate is known for its consistency and easy workability from tempering to enrobing, dipping and moulding, to name just a few uses. Callebaut are world renowned leaders in technical innovations for chocolate products and provide high quality chocolate, made from only 100% cocoa butter and Bourbon vanilla, at cost effective prices. Callebaut chocolate has increased in quality whilst remaining competitively priced in recent years and so as suppliers of high quality couverture chocolate in the UK we now include Callebaut chocolate in our collection.