Fun Cakes Pumpkin Spice Flavour Paste - 100g

Pumpkin Spice Flavour Paste – 100g Add warm, autumn-inspired flavour to cakes, cupcakes and desserts with Pumpkin Spice Flavour Paste. This concentrated paste combines cinnamon with a blend of seasonal spices, making it easy to add a rich pumpkin spice profile to a wide range of sweet recipes. The bake-stable formula is designed to retain its flavour during baking and can be mixed into cake batters, buttercream, fillings, icings and desserts. It can also be added to chocolate ganache for an autumnal twist. As the paste is highly concentrated, only a small amount is needed to flavour your bakes. Product Details Concentrated pumpkin spice flavour paste Warm cinnamon and seasonal spice flavour Suitable for sponge cakes, cupcakes, fillings, creams and desserts Bake-stable formula Can be added to chocolate ganache Easy to mix into batters, creams and icings Highly concentrated Supplied in a 100g tub ✔ Suitable for Vegetarians Ingredients:glucose syrup, sugar, water, sweetened condensed MILK, colour: E150 (SULPHUR DIOXIDE), 1,5% cinnamon (ground), cocoa powder (skimmed), corn starch, flavouring, salt, acid: E330, thickener: E407, E440. Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of EGG. Nutritional Information:Per 100gEnergy: 1223kJ/292kcalFat: 1.1gOf which saturated: 0.8gCarbohydrates: 69gOf which sugar: 58gProtein: 0.9gSalt: 0.18g  

Fun Cakes Snow White Deco Melts - 250g

FunCakes Snow White (formerly Natural White) Deco Melts – 250g Create smooth coatings, elegant cake drips and beautifully decorated treats with FunCakes Snow White Deco Melts. These easy-to-melt white cake decorating melts have a creamy white chocolate flavour and are ideal for adding a clean, professional finish to cakes, cupcakes and homemade treats. Perfect for cake drips, coating cake pops and cookies, dipping fruit and marshmallows, or creating decorative details. The snow-white colour also makes these Deco Melts a versatile choice for weddings, birthdays, celebrations and themed bakes. Simply melt in the microwave according to the pack instructions. For a thinner consistency that's easier to drizzle or dip, stir in a few drops of vegetable oil. Product highlights✔ 250g pack✔ Snow-white cake decorating melts✔ Creamy white chocolate flavour✔ Ideal for cake drips, dipping and coating✔ Great for cake pops, cookies, fruit and marshmallows✔ Easy to melt and use✔ Halal certified✔ Suitable for vegetarians IngredientsSnow White: sugar, hydrogenated vegetable fat (palm kernel), emulsifier: E492, E472c, MILK powder (skimmed), flavouring. Allergy adviceFor allergens, see ingredients in BOLD.May contain traces of NUTS. Please note: Deco Melts may soften or melt during transit in warm weather. While all products are stored under suitable conditions before dispatch, we cannot offer refunds or credits for items that arrive melted.

Squires Kitchen Glamour Red Ready-to-Roll Sugarpaste (250g) - NEW RECIPE!

Glamour Red Ready-to-Roll Sugarpaste - 250g | New Recipe Create smooth, vibrant cake finishes with Glamour Red Ready-to-Roll Sugarpaste, now made with an updated recipe for improved stretch, handling and coverage. The soft, pliable texture rolls easily straight from the pack and is designed to help reduce cracking, tearing and elephant skin. Its enhanced stretch makes it especially suitable for covering tall and larger cakes, helping you achieve smooth sides and clean, defined edges. The rich Glamour Red colour provides an even finish for celebration cakes, themed designs, seasonal bakes and decorative details, while the subtle vanilla flavour keeps the sugarpaste pleasantly balanced. Key Features Pack Size: 250g Colour: Glamour Red New improved recipe Ready to roll straight from the pack Soft, smooth and pliable texture Enhanced stretch for tall and larger cakes Helps create smooth coverage and sharp, clean edges Designed to resist cracking, tearing and elephant skin Even colour for consistent cake coverage Subtle natural vanilla flavour Suitable for vegetarians Made in the UK Ideal for full cake coverage, shaped decorations and finishing details, this red sugarpaste offers reliable handling and a polished appearance across a wide range of cake decorating projects. Glamour Red Ingredients:Sugar; Dried Glucose Syrup; Water; Vegetable Oils: Palm, Rapeseed; Humectant: Glycerine; Emulsifiers: E475, E471; Natural Vanilla Flavouring; Maize Starch; Thickeners: E466, E413, E415; Preservative: Acetic Acid, Potassium sorbate; Acidity Regulator: E525; Colour: E129.E129 may have an adverse effect on activity and attention in children.May contain Milk and Egg.

Flavors & Chefs Croquetine Crispy Biscuit Crumble - 2kg

Croquetine Crispy Biscuit Crumble - 2kg Add a delicate layer of crisp texture to your desserts with Croquetine Crispy Biscuit Crumble - 2kg, the classic ingredient trusted by professional pâtissiers and chocolatiers. Made from ultra-thin caramelised biscuit shards, these light, paper-thin flakes measure approximately 1–5mm and deliver a distinctive buttery crunch with subtle caramel notes. Unlike traditional cereal flakes, Croquetine Crispy Biscuit Crumble retains a refined, delicate crispness that pairs beautifully with chocolate, praline, mousses, entremets, pastries, and desserts. Fold into chocolate or praline to create crisp layers, sprinkle over desserts for added texture, or incorporate into bases and fillings where a light, crunchy finish is desired. Supplied in a convenient 2kg pack, these versatile flakes are ideal for bakeries, pâtisseries, chocolatiers, dessert manufacturers, and passionate home bakers creating premium-quality cakes and desserts. Key Features Premium Croquetine Crispy Biscuit Crumble with a light, crisp texture Delicate paper-thin biscuit shards (approximately 1–5mm) Rich buttery flavour with gentle caramel notes Ideal for chocolates, pralines, mousses, entremets, pastries and dessert decorations Adds a refined crunchy layer without overwhelming other flavours 2kg pack suitable for professional kitchens and high-volume baking Ingredients  wheat flour, sugar, vegetable fat (copra), rapeseeed oil (antioxidant: alpha-tocopherol), skimmed milk powder, concentrated butter (milk), vanilla flavouring, salt, emulsifier: rapeseed lecithin, barley malt extract, colour: paprika extract. May contain soya.Allergen Advice: Contains wheat (gluten), milk and barley. May also contain soya.

Honeyberry Freeze Dried Strawberry Powder - 100g

Freeze Dried Strawberry Powder Freeze Dried Strawberry Powder is made from real strawberries and delivers clean strawberry flavour across frostings, batters, smoothies, desserts, milkshakes, and bakery recipes. It works especially well in buttercream, cheesecake fillings, and cream-based desserts where a natural strawberry flavour is needed. Key Features 100% real strawberry, nothing added Sweet, natural strawberry flavour Soft natural pink colour Fine and smooth texture, blends easily Vegan and vegetarian suitable Up to 24 months shelf life Once opened, store in an airtight container Perfect For Strawberry buttercream and frosting Macarons, meringues, and cupcakes Smoothies and milkshakes Cheesecakes and cream fillings Pancakes, waffles, and porridge Mix and Match  Pairs well with Freeze Dried Raspberry Powder for a mixed berry frosting. Also works alongside Freeze Dried Strawberry Pieces for a combined flavour and texture effect on cake and cupcake decoration. How to Use  Mix into frostings, batters, or blend into drinks. For buttercream, add one teaspoon at a time until the colour and flavour are where you want them. Suitable for light and cream-based recipes. Recipe Idea: Strawberry Layer Cake  Add strawberry powder to your vanilla buttercream for a naturally pink frosting. Use it between sponge layers and to coat the outside of the cake, then finish with freeze dried strawberry pieces scattered over the top and base for natural strawberry flavour and colour contrast.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified. Ingredients: Strawberry (100%). Nutritional Information (per 100g):  Energy: approx. 1386 KJ / 323 kcal Carbohydrate: 50.9g, of which sugars: 49.97g Fat: 3.7g, of which saturates: 0.3g Protein: 7.6g Fibre: 15.1g Salt: 0.02g

Honeyberry Freeze Dried Pineapple Powder - 100g

Freeze Dried Pineapple Powder Freeze Dried Pineapple Powder is made from real pineapple for sweet tropical flavour with a gentle natural tang. It works well across frostings, drinks, batters, dessert fillings, smoothies, and baking recipes while blending easily with other tropical flavours. Key Features 100% real pineapple Sweet tropical flavour with a gentle tang Light golden colour Blends easily into most recipes Vegan and vegetarian suitable Up to 18 months shelf life Once opened, store in an airtight container Perfect For Pineapple frostings and dessert fillings Tropical smoothies and drinks Cheesecakes and tarts Yogurt and porridge bowls Cake sponges and cupcakes Mix and Match  Pairs well with Freeze Dried Mango Powder and Freeze Dried Passion Fruit Powder for a tropical flavour combination in frostings, smoothies, and fillings. How to Use  Stir into frostings, fillings, or blend into drinks. Because the flavour is lighter than some of the other powders, a slightly larger amount may be needed to get the flavour where you want it. Adjust to taste. Recipe Idea: Tropical Smoothie Bowl  Blend one tablespoon each of pineapple, mango, and banana powder with frozen mango, banana, and coconut milk. Pour into a bowl and top with Freeze Dried Passion Fruit Crunch and Freeze Dried Strawberry Pieces for a colourful, naturally flavoured smoothie bowl.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified. Ingredients: Pineapple (100%). Nutritional Information (per 100g):  Energy: 1555 KJ / 366 kcal Carbohydrate: 79.7g, of which sugars: 79.7g Fat: 0.96g, of which saturates: 0.11g Protein: 2.95g Fibre: 6.4g Salt: 0.03g

Honeyberry Freeze Dried Mango Powder - 100g

Freeze Dried Mango Powder Freeze Dried Mango Powder is made from real mango for sweet tropical flavour and soft golden-yellow colour. The fine powder blends smoothly into frostings, smoothies, batters, and drinks while delivering natural mango sweetness. Key Features 100% real mango Sweet, rich tropical flavour Soft warm golden colour Fine texture, blends into wet and dry mixes Vegan and vegetarian suitable Up to 18 months shelf life Once opened, store in an airtight container Perfect For Mango buttercream and frosting Tropical smoothies and drinks Cheesecakes and dessert fillings Pancakes and waffles Yogurt and porridge bowls Mix and Match  Pairs with Freeze Dried Pineapple Powder and Freeze Dried Passion Fruit Powder for a full tropical flavour combination. Also pairs with Freeze Dried Banana Powder in smoothies and milkshakes. How to Use  Mix into buttercream, blend into drinks, or sift into dry baking ingredients. Add a teaspoon at a time and adjust to taste. Works well in both warm baked recipes and cold desserts. Recipe Idea: Mango and Passion Fruit Cupcakes Stir mango powder into vanilla buttercream for a golden frosting, pipe onto cupcakes, and top with a scatter of Freeze Dried Passion Fruit Crunch for a vibrant tropical finish.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified. Ingredients: Mango (100%). Nutritional Information (per 100g):  Energy: 1385 KJ / 323 kcal Carbohydrate: 67.1g, of which sugars: 67.1g Fat: 2.4g, of which saturates: 0.5g Protein: 3.2g Fibre: 9.2g Salt: 0.07g

Vizyon Stella Whipping Cream Powder - 1kg

Stella Whipping Cream Powder – 1kg Create beautifully smooth, light, and stable whipped cream with Vizyon Stella Whipping Cream Powder — a professional-quality cream alternative designed for bakeries, cafés, dessert makers, and home bakers who demand reliable results every time. This premium vegetable-based whipping cream powder delivers a rich, fluffy texture with a clean white finish, making it perfect for decorating, filling, masking, and layering cakes and desserts. Easy to prepare with water or milk, it whips within minutes to produce up to three times its original volume, helping you maximise efficiency without compromising on quality. Its excellent stability and freeze-thaw resistance make it ideal for professional dessert production, while the smooth consistency and balanced sweetness provide a luxurious finish across a wide range of applications. Why You’ll Love It Light, fluffy whipped cream with brilliant white finish Whips quickly with up to 3x volume Suitable for decorating, filling, and cake masking Freeze-thaw stable for reliable performance Gluten-free and suitable for vegetarians No artificial colours or flavours Works with water or milk for versatile preparation Perfect For Cakes and cupcakes Mousses and dessert fillings Gateaux and layered desserts Ice cream and parfaits Piping, topping, and cake decoration Bakery, café, and catering use Storage Information Store in a cool, dry place away from direct sunlight. Reseal securely after opening to maintain freshness and product quality.Ingredients:Glucose Syrup, Hydrogenated Vegetable Fat (Palm), Milk Proteins, Stabiliser (E340), Emulsifiers (E471, E472e), Anti-Caking Agent (E551), Salt, Flavouring, Colour (E160a). Product Size  1kg Bag – ideal for professional kitchens, bakeries, and everyday dessert preparation.Deliver professional-quality whipped cream with less effort and consistently beautiful results.

Vizyon BonCream Whipping Cream Powder - 1kg

BonCream Whipping Cream Powder – 1kg Create smooth, stable, and beautifully creamy desserts with Vizyon BonCream Whipping Cream Powder — a premium-quality whipping cream alternative designed for professional bakers, cake decorators, cafés, and dessert creators who demand exceptional performance and flavour. Made with a higher milk powder content, BonCream delivers a rich dairy taste and luxurious texture that closely resembles fresh liquid cream. Its dense, workable consistency makes it an excellent buttercream replacement for cake masking, piping, decorating, and fillings, offering a clean finish with outstanding stability. Easy to prepare with cold water or milk, this versatile whipping cream powder whips into a light yet firm cream with excellent volume and structure. Specially formulated for professional use, it performs reliably even in warm or humid conditions, making it ideal for detailed piping work, celebration cakes, and display desserts. Freeze-thaw stable and highly adaptable, BonCream also absorbs colours and flavours beautifully, giving decorators complete creative flexibility while maintaining a smooth, premium finish. Why Professionals Choose It Rich cream-like taste and texture Higher milk powder content for enhanced flavour Excellent volume with firm, stable consistency Ideal buttercream alternative for icing and decorating Perfect for piping flowers and intricate cake designs Performs well in warm and humid environments Freeze-thaw stable and ambient stable when prepared with water Long shelf life with no refrigeration required before mixing Easily blends with colours and flavourings Gluten-Free Perfect For Cake masking and decorating Piping flowers and detailed designs Cake fillings and layered desserts Mousses, parfaits, and dessert cups Milkshakes and thick shakes Bakery, café, and catering applications Directions for Use Mix equal parts (1:1 ratio) of BonCream powder with cold water or milk (5–10°C). Whip for 3–5 minutes until desired consistency is reached. Do not over-whip. Refrigerate for 10–15 minutes before use for best results. Tip: For a firmer cream, use a 1:1 ratio with cold milk or water. Storage Information Store in a cool, dry place and reseal tightly after each use. Shelf life is up to 2 years when stored correctly.IngredientsSugar, Glucose Syrup, Vegetable Oil (Hydrogenated Palm and Palm Kernel), Starch, Milk Powder, Emulsifier (E 471, E 472a), Milk Protein (Sodium Caseinate), Stabilizer (E 340), Thickener (E 463, E 401, E 415), Flavour, Salt. Product Size 1kg Bag – ideal for professional bakeries, cake decorators, and everyday dessert preparation. Designed for creators who want dependable performance with a rich, cream-like finish — helping every cake and dessert look polished, professional, and unforgettable.

Renshaw Dusky Lavender Fondant Sugarpaste - 250g

Create beautifully finished cakes with this elegant Dusky Lavender Fondant Sugarpaste (250g) from Renshaw. Designed for both beginners and professional decorators, this ready-to-roll icing offers a soft, muted lavender tone—perfect for modern, floral, and wedding-themed designs. Infused with a subtle vanilla flavour, this fondant not only looks refined but tastes delightful too. Its smooth, pliable texture makes it easy to roll, cover, and shape, giving you excellent coverage with a flawless finish. Whether you're covering a celebration cake or crafting decorative details, it handles effortlessly and delivers consistent results. Once applied, the fondant sets firmly while remaining easy to cut, helping you achieve clean edges and a polished, professional look every time. Key features: Stylish dusky lavender colour for contemporary designs Light vanilla flavour for added taste appeal Smooth, easy-to-roll texture for covering and modelling Excellent coverage with a flawless finish Sets firm and cuts cleanly for neat, sharp results Convenient 250g pack size Perfect for celebration cakes, cupcakes, and decorative modelling, this versatile sugarpaste helps bring your creative ideas to life with ease. ✔ Suitable for Vegetarians & Vegans✔ Suitable for Halal & Kosher Diets Ingredients:Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabilisers: E415, E466, Preservative: E202, Flavouring, Colours: E122*, E133. *may have an adverse effect on activity and attention in children. Allergy Advice:May also contain traces of EGG, SOYA, MILK, NUTS and SULPHITES. Nutritional Information:Per 100gEnergy: 1728kJ/409kcalFat: 6.7gOf which saturated: 3.7gCarbohydrates: 87gOf which sugar: 82gProtein: 0gSalt: 0.03g  

Renshaw Pastel Yellow Fondant Sugarpaste - 250g

Add a soft, elegant touch to your cake creations with the Renshaw Pastel Yellow Fondant Sugarpaste - 250g — a premium ready-to-roll icing designed for flawless results and professional-quality finishes. This beautifully subtle pastel yellow fondant is perfect for creating light, uplifting designs, from celebration cakes and cupcakes to intricate decorative details. Its smooth, pliable texture makes it easy to roll, shape, and model, ensuring effortless application whether you're covering cakes or crafting fine embellishments. Infused with a delicate vanilla flavour, this sugarpaste enhances your bakes without overpowering them. It offers excellent coverage and a clean finish, while its ability to set firmly and cut smoothly allows for sharp edges and precise detailing — ideal for both beginners and experienced decorators. Conveniently sized in a 250g pack, it’s perfect for smaller projects or adding accents to larger designs, giving you flexibility and control in your decorating process. Whether you're designing pastel-themed cakes, spring bakes, or elegant wedding details, this fondant delivers the perfect balance of colour, performance, and refined finish. Key Features: Soft pastel yellow fondant icing for elegant cake decorating Ready-to-roll sugarpaste with smooth, pliable consistency Light vanilla flavour for a subtle taste Easy to shape and model for decorative work Provides excellent coverage with a flawless finish Sets firm and cuts cleanly for precise detailing Convenient 250g pack ideal for small projects and accents  Perfect for creating bright, refined, and professional-looking cake designs with ease. ✔ Suitable for Vegetarians & Vegans✔ Halal Certified✔ Kosher Certified Ingredients:Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabilisers: E415, E466, Preservative: E202, Colour: E160a, Flavouring. Allergy Advice:May also contain traces of EGG, SOYA, MILK, NUTS and SULPHITES.  Nutritional Information:Per 100gEnergy: 1729kJ/409kcalFat: 6.7gOf which saturated: 3.7gCarbohydrates: 87gOf which sugar: 82gProtein: 0gSalt: 0.03g

Renshaw Pastel Fondant Icing Sugarpaste Multipack - 5 x 100g

Create beautifully finished cakes and delicate decorations with the Renshaw Pastel Fondant Icing Sugarpaste Multipack - 5 x 100g (Ready to Roll) — a premium choice for both professional cake decorators and passionate home bakers. This versatile set includes five soft pastel shades — blue, pink, yellow, lavender, and green — perfect for crafting elegant designs, seasonal bakes, and celebration cakes. Each portion is conveniently pre-packed in 100g blocks, allowing you to work with multiple colours effortlessly while keeping the rest fresh. Renowned for its smooth, pliable texture, this ready-to-roll sugarpaste is easy to knead, shape, and cover cakes with a flawless finish. The subtle vanilla flavour enhances your creations without overpowering, making it ideal for both decorative and covering applications. Whether you're designing wedding cakes, cupcakes, or themed treats, this multipack offers the perfect balance of quality, convenience, and soft pastel tones to elevate your cake decorating. Key Features: Multipack of 5 pastel fondant colours: blue, pink, yellow, lavender, and green Ready-to-roll sugarpaste for easy use and smooth coverage Light vanilla flavour for a pleasant taste Ideal for cake covering, modelling, and decorative details Convenient 5 x 100g portions for freshness and control  Perfect for creating charming, professional-quality cakes with a refined pastel palette. ✔ Suitable for Vegetarians & Vegans Ingredients:Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabilisers: E415, E466; Preservative: E202, Flavouring. Colours: E160a, E122*, E133.*may have an adverse effect on activity and attention in children. Allergy Advice:May also contain traces of EGG, SOYA, MILK, NUTS and SULPHITES.  Nutritional Information:Per 100gEnergy: 1728kJ/409kcalFat: 6.7gOf which saturated: 3.7gCarbohydrates: 87gOf which sugar: 82gProtein: 0gSalt: 0.03g

Sephra Belgian Couverture White Chocolate - 907g

Sephra Belgian Couverture White Chocolate – 907g Delight in the smooth, creamy indulgence of Sephra Belgian Couverture White Chocolate, expertly crafted in Belgium for exceptional quality and performance. With its rich sweetness and delicate vanilla notes, this premium white chocolate offers a luxurious finish that enhances both classic and contemporary dessert creations. Engineered for ease and consistency, this high-fluidity chocolate (4/5) melts effortlessly and flows beautifully without the need for additional oils or cocoa butter. Whether you’re creating elegant desserts or vibrant chocolate displays, it delivers a flawless, glossy result every time. Perfect for fountains, fondue, enrobing, moulding, drizzling, and coating, these convenient callets provide precision and versatility—ideal for professional kitchens, bakeries, and home bakers alike. Why You’ll Love It: Crafted in Belgium for superior quality and authentic flavour Smooth, creamy texture with subtle vanilla notes High fluidity (4/5) for effortless melting and flowing No need for added oils or cocoa butter Ideal for fountains, fondue, enrobing, moulding, and more Callet format for easy measuring and consistent results Suitable for colouring with oil-based food colours Perfect Pairings:Pairs beautifully with raspberries, citrus fruits, matcha, pistachios, and caramel for elegant flavour combinations. Product Details: Pack Size: 907g Cocoa Solids: 33.5% (+/-1,5) Fluidity: 4/5 (High Fluidity) Taste Profile: Sweet, creamy, with delicate vanilla notes Ingredients:Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Allergens in BOLD & CAPS. Fountain Ready: Yes – no additional oils or cocoa butter required.Dairy Free: No Gluten Free: Yes Halal Suitable: Yes Halal Certified: Yes Kosher Suitable: No Kosher Certified: No Suitable for Vegetarians: Yes Suitable for Vegans: No  Sustainably Sourced Cocoa:Made with Cocoa Horizons approved cocoa, supporting responsible sourcing and improving the livelihoods of cocoa farming communities—allowing you to create with confidence and care. From elegant drizzles to eye-catching chocolate fountains, Sephra Belgian White Couverture Chocolate delivers smooth, professional-quality results with a beautifully refined sweetness.

Saracino Pistachio Mirror Glaze - 350g

Pistachio Mirror Glaze – 350g Brilliant Shine. Flawless Finish. Professional Results. Create show-stopping desserts with the Pistachio Mirror Glaze (350g) — a professional-quality glaze designed to deliver a stunning, high-gloss mirror finish with exceptional coverage. Infused with real pistachio paste (6%), this luxurious glaze offers both refined flavour and an elegant green sheen, perfect for modern patisserie creations. Formulated for smooth, effortless application, this ready-to-use mirror glaze transforms cakes, mousses, entremets, pastries, ice creams and frozen desserts into polished masterpieces. The result is a perfectly reflective, transparent coating that enhances both colour and texture while maintaining clean, defined edges. Gluten free and made without hydrogenated fats, this glaze ensures premium quality without compromise. Whether used in professional kitchens or by ambitious home bakers, it provides consistent, reliable results with minimal effort. Why You’ll Love It: Achieves a smooth, reflective, mirror-like glaze Full coverage with a brilliant glossy finish Perfect for chilled and frozen desserts Easy to heat and pour for flawless results Gluten free & no hydrogenated fats Professional patisserie quality Ingredients: Pistachio: Glucose syrup, water, sugar, PISTACHIO paste 6% (PISTACHIO NUTS >99%, colour: E141), dextrose, rice starch, thickeners: E440, E406; preservative: E202; acidity regulators: E330, E331; colour: E100; natural flavour, salt. Allergens: possible cross-contamination: May contain traces of eggs, peanuts, soy, milk, nuts (ALMONDS, HAZELNUTS, PISTACHIO NUTS)Storage Precautions: Product must be stored in a cool and dry place, shielded from direct lightHow to use: Heat until the glaze reaches 35/40°C while stirring slowly, until a smooth and fluid consistency is obtained. Pour it over a frozen/very cold dessert and store it in a blast chiller for 1 minute or in a freezer for 30 minutes. Remove it from the blast chiller or freezer and decorate. Bring a luminous pistachio sheen to your desserts and achieve that coveted pâtisserie-standard finish — effortlessly elegant, flawlessly smooth, undeniably indulgent.  

Beau Bubblegum Professional Concentrated Flavour – 40ml

Bubblegum Professional Concentrated Flavour – 40ml Childhood nostalgia, reimagined for the modern baker. Bring playful sweetness and premium performance together with our Bubblegum Professional Concentrated Flavour (40ml). Crafted for bakers, cake artists and dessert makers who demand both impact and refinement, this highly concentrated bubblegum flavour delivers the unmistakable taste of a classic pink bubble gum ball — sweet, fruity and joyfully nostalgic. A True-to-Childhood Bubblegum Taste From the very first drop, you’ll recognise that iconic bubblegum profile: bright, sugary-sweet and fruit-kissed, without a flat or artificial aftertaste. It’s a flavour that instantly evokes childhood memories while maintaining the smooth, balanced finish expected in professional baking. Professional Strength, Effortless Impact Formulated as a highly concentrated flavouring, only a few drops are needed to transform your creations. Its potency ensures consistent results in both small and large-scale baking. Perfect for: Cakes, cupcakes and traybakes Buttercream, fondant and frostings Macarons and meringues Cheesecakes and fillings Milkshakes, desserts and sweet beverages A little truly goes a long way. Colourful Versatility Bubblegum pairs beautifully with: Classic vanilla for soft, nostalgic bakes Rich chocolate for playful contrast Citrus notes for a bright, modern twist Create bold celebration cakes, themed party treats, or signature pink bakes with a flavour that stands out while blending harmoniously with other profiles.Ingredients: Propylene Glycol, Natural Bubblegum FlavourNo AdditivesNo PreservativesTaste, Bubblegum Notes Universal Diet Compatibility Designed with inclusivity in mind, this bubblegum flavouring is: Nut free Free from unnecessary additives Suitable for vegan diets Suitable for vegetarian diets Halal friendly Kosher friendly A versatile choice for professional kitchens and home bakers alike. Product Details Product: Bubblegum Professional Concentrated Flavour Size: 40ml Flavour Profile: Sweet, fruity, classic pink bubblegum Usage: Highly concentrated – use sparingly Application: Baking, frostings, fillings, desserts and beverages  Add a dash of joy to your everyday bakes or create standout celebration pieces with a flavour that’s playful, polished and unmistakably bubblegum.

Fleur Maison Milk Yellow Premium Artificial Foam Roses - Set of 25

Milk Yellow Premium Artificial Foam Roses (Set of 25) Elevate your decorative styling with these Milk Yellow Premium Boxed Artificial Foam Roses, exquisitely crafted to deliver a refined, silk-like finish with lasting beauty. Made from high-quality silky-effect artificial foam, each rose offers a soft, realistic appearance that captures the elegance of fresh blooms while providing exceptional durability. Presented in a beautifully arranged gift box, this set of 25 artificial foam roses is ideal for luxury decoration, including cakes, weddings, events, displays, and creative styling. A gentle, creamy yellow that brings warmth and light to decorative designs without overpowering the palette.   Designed for effortless use and long-lasting appeal, these decorative roses retain their shape and colour without wilting—perfect for professional decorators and premium retail collections alike. Product Details: Colour: Milk Yellow Quantity: Set of 25 roses Material: Silky-effect artificial foam Flower Diameter: 8 cm Box Size: 28 × 25 × 5 cm Use: Decorative purposes only A timeless decorative essential that combines luxury appearance, practical performance, and elegant presentation—ideal for premium décor and high-end displays. 

Fleur Maison Milk Pink Premium Artificial Foam Roses - Set of 25

Milk Pink – Premium Artificial Foam Roses (Set of 25) Elevate your decorative styling with these Milk Pink Premium Artificial Foam Roses, exquisitely crafted to deliver a refined, silk-like finish with lasting beauty. Made from high-quality silky-effect artificial foam, each rose offers a soft, realistic appearance that captures the elegance of fresh blooms while providing exceptional durability. Presented in a beautifully arranged gift box, this set of 25 artificial foam roses is ideal for luxury decoration, including cakes, weddings, events, displays, and creative styling. The gentle milk pink tone adds a romantic, sophisticated touch, making these roses a versatile choice for both modern and classic aesthetics. Designed for effortless use and long-lasting appeal, these decorative roses retain their shape and colour without wilting—perfect for professional decorators and premium retail collections alike. Product Details: Colour: Milk Pink Quantity: Set of 25 roses Material: Silky-effect artificial foam Flower Diameter: 8 cm Box Size: 28 × 25 × 5 cm Use: Decorative purposes only  A timeless decorative essential that combines luxury appearance, practical performance, and elegant presentation—ideal for premium décor and high-end displays.

Ingredients Bar Collection of Five IB Powdered Dusting Sugars - Box of 5x 15g Sachets

Collection of Five IB Powdered Dusting Sugars – Box of 5 × 15g Sachets A Gourmet Selection of Flavoured Icing Sugars for Dusting, Mixing & Baking Discover a world of sweetness and creativity with the IB Powdered Dusting Sugars Collection, featuring five beautifully balanced flavours: Vanilla, Strawberry, Lemon, Orange and Caramel. Each sachet contains 15g of premium, strongly flavoured icing sugar, expertly crafted to enhance both everyday treats and showstopping desserts. Silky, superfine and wonderfully aromatic, these versatile sugars dissolve effortlessly—perfect for dusting, blending, baking or adding a touch of luxury to your favourite dishes and drinks. Five Flavours, Endless Possibilities This curated selection gives bakers and dessert lovers the freedom to explore a variety of flavours, each bringing its own unique charm: Vanilla – Smooth, creamy and timeless Strawberry – Fruity, sweet and naturally uplifting Lemon – Bright, citrusy and refreshing Orange – Zesty, floral and delicately sweet Caramel – Rich, buttery and indulgent Use them to enrich: Cakes, cupcakes, biscuits and meringues Pancakes, waffles, doughnuts and French toast Yoghurt, custards, mousses and creamy desserts Milkshakes, smoothies, hot drinks and cocktails Grilled fruit, soufflés and plated desserts A simple sprinkle transforms even the simplest dish into something extraordinary. Pure, Clean & Perfect for All Kitchens These icing sugars are: Gluten-free Vegan friendly Free from preservatives Free from artificial dyes Fast dissolving and highly aromatic Ideal for home baking, patisseries, gifting and culinary experimentation. Freshness in Every Portion The beautifully presented box contains 5 × 15g sachets, ensuring long-lasting freshness and portion-perfect convenience. Use a little for subtle sweetness or a whole sachet for bold, vibrant flavour. If not using the full sachet, simply fold and store in a cool, dry place. Produced in the UK Crafted with care and imagination, this collection invites you to sprinkle, dust or mix your way to enchanting, flavour-filled creations—perfect for every baker with a passion for sweetness and style. Ingredients Vanilla Flavour: Icing Sugar, Flavouring: Vanilla. Strawberry Flavour: Icing Sugar, Powdered Strawberries (5%), Colouring: Vegetable Concentrate (Anthocyanin), Flavouring. Lemon Flavour: Icing Sugar, Colouring: Riboflavin, Flavouring: Natural Lemon, Vanilla. Orange Flavour: Icing Sugar, Colouring: B-Carotene, Flavouring: Natural Orange, Vanilla. Caramel Flavour: Icing Sugar, Flavouring: Caramel. Allergens: May contain traces of: Wheat, Peanuts, Nuts, Sesame, Soybeans, or other allergens  

Ingredients Bar IB Powdered Dusting Sugar with Vanilla Flavour & Strawberries - Box of 5x 15g Sachets

IB Powdered Dusting Sugar with Vanilla Flavour & Strawberries – Box of 5 × 15g Sachets Superfine Flavoured Sugar with Real Strawberries & Natural Pink Colour Bring sweetness, colour and irresistible aroma to your creations with IB Powdered Dusting Sugar with Vanilla Flavour & Strawberries. Infused with real strawberry pieces, natural colouring, and a creamy vanilla note, this beautiful pink superfine sugar transforms ordinary desserts into something truly special. Perfectly portioned into 5 × 15g sachets, it ensures freshness, convenience and consistently premium flavour. Soft, silky and versatile, it dissolves effortlessly—ideal for dusting, decorating or mixing into your favourite bakes and beverages. A Lovely Pink Sugar That Tastes as Good as It Looks This premium-flavoured dusting sugar brings a delicate pastel pink hue and a delicious blend of ripe strawberry sweetness and smooth vanilla. Its multi-purpose nature makes it incredibly useful in both baking and finishing: Dusting doughnuts, pastries, cupcakes and fresh fruit Mixing into yoghurt, milkshakes, smoothies and creamy custards Baking into cakes, biscuits and meringues Enhancing buttercream, icing, whipped cream and dessert sauces Decorating for a charming colour finish and inviting aroma A truly delightful addition for home bakers, cake makers and anyone who loves adding a playful yet elegant twist to their creations. Natural Colour, Real Flavour, Simple Ingredients Formulated with real strawberries, natural light-pink colouring and no artificial azo dyes, this dusting sugar offers vibrant flavour without compromise. It is also: Gluten-free Preservative-free Easy to use and fast-dissolving Portioned for freshness If using only part of a sachet, fold tightly and store for next time. Convenience Meets Luxury Each sachet contains 15g (approximately 2 tbsp)—the perfect amount for decorating, topping or blending into recipes. Whether you're brightening a bowl of yoghurt or finishing a tray of baked delights, these portion packs provide premium quality with minimal fuss. Produced in the UK Elevate every dessert with this charming, flavour-rich pink dusting sugar—crafted for creativity, convenience and delicious visual appeal.Ingredients: Icing Sugar, Powdered Strawberries (5%), Colouring: Vegetable Concentrate (Anthocyanin), Flavouring. Allergens: May contain traces of wheat, gluten, peanuts, nuts, or other allergens.Nutrition FactsPer 100g Energy                      1685kJ / 396kcalFat                            0.01gof which saturates      0gCarbohydrates           98.88gof which sugars         90.71gFibre                         0.18gProtein                      0.11gSalt                          0g

Saracino Yellow - Pasta Cover (1kg)

Saracino Yellow – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Bright, joyful, and full of creative energy — Saracino Yellow Pasta Cover is a celebration of colour and craftsmanship. Its vibrant golden hue evokes warmth, sunshine, and happiness, making it the perfect choice for summer celebrations, children’s cakes, or any occasion that calls for brilliance and positivity. Lovingly crafted in Italy, this luxurious sugar paste combines exceptional softness, flexibility, and strength, ensuring effortless workability and a flawless finish. Designed to maintain its consistency from 18 °C to 38 °C, it performs beautifully in both temperate and tropical environments, allowing decorators to achieve smooth, professional coverage every time. The texture is silky and pliable, rolling out thin without tearing, while its subtle vanilla aroma enhances the sensory pleasure of cake decorating. Resistant to cracking and dryness, it delivers enduring perfection — from first roll to final flourish. Completely vegan and gluten-free, Yellow Pasta Cover reflects Saracino’s dedication to inclusivity, artistry, and quality — a radiant staple for both professional cake artists and passionate home bakers. Key Attributes Vibrant pre-coloured yellow, perfect for joyful and lively cake designs. Smooth, velvety texture for effortless rolling and elegant coverage. Soft yet durable, maintaining elasticity and preventing cracks. Performs flawlessly in all climates, retaining consistency and workability. Light vanilla scent for a subtle, refined sensory touch. Vegan & gluten-free, aligning with modern decorating values. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out.Ingredients YELLOW: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E102. Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.  

Saracino Light Baby Blue - Pasta Cover (1kg)

Saracino Light Baby Blue – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Elegant, serene, and effortlessly refined — Saracino Light Baby Blue Pasta Cover embodies the artistry of timeless cake design. Its gentle pastel blue hue captures the tranquillity of soft skies and the sophistication of fine patisserie, making it ideal for baby showers, elegant tiered cakes, and delicate celebratory creations. Meticulously crafted in Italy, this luxurious sugar paste combines strength, smoothness, and flexibility to deliver impeccable results every time. Designed for professional decorators and perfectionists alike, its advanced formula ensures effortless handling and a flawless finish, even in warm or humid conditions. With its silky texture and subtle vanilla fragrance, Light Baby Blue Pasta Cover transforms every cake into a statement of elegance. It rolls thin without cracking, covers beautifully without tearing, and maintains its soft workability from 18 °C to 38 °C — a true mark of superior craftsmanship. Entirely vegan and gluten-free, this fondant reflects Saracino’s dedication to excellence, inclusivity, and the beauty of refined taste. Key Attributes Delicate pastel blue with an elegant, soft finish for modern luxury designs. Velvety-smooth texture for flawless rolling and seamless coverage. Flexible yet durable, maintaining integrity without cracks or dryness. Performs perfectly in all climates, from temperate to tropical. Light vanilla aroma adds a subtle note of sophistication. Vegan & gluten-free, crafted to meet the highest professional standards. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out. Ingredients BABY BLUE: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colours: E133, E151. Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.  

Saracino Black - Pasta Cover (1kg)

Saracino Black – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Bold, modern, and infinitely sophisticated — Saracino Black Pasta Cover redefines elegance in cake design. Its deep, intense hue delivers dramatic contrast and refined artistry, creating showstopping confections that command attention. Perfect for luxury celebrations, contemporary wedding tiers, or sleek designer cakes, this pre-coloured sugar paste captures the essence of Italian craftsmanship. Expertly formulated for precision and performance, this fondant combines silky texture, flexibility, and strength in perfect harmony. It rolls effortlessly, drapes flawlessly, and maintains a smooth, crease-free surface with minimal effort. Thanks to its advanced composition, it performs beautifully between 18 °C and 38 °C, ensuring a consistent, professional finish — even in humid or tropical environments. Saracino’s signature vanilla aroma adds a hint of understated indulgence, complementing both the aesthetic and sensory experience. Designed for decorators who value control, consistency, and quality, this fondant embodies confidence and craftsmanship in every application. Completely vegan and gluten-free, Black Pasta Cover aligns with modern culinary values while offering the high-end results demanded by professionals worldwide. Key Attributes Rich, pre-coloured black for bold, elegant, and modern cake designs. Smooth and refined texture for perfect rolling and seamless coverage. Soft yet durable, preventing cracks, tears, and dryness. Stable performance across all climates and conditions. Subtle vanilla scent for a touch of luxury and sensory appeal. Vegan & gluten-free, crafted for inclusivity and excellence. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out.Ingredients BLACK: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), colour: E153; maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330.Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.

Saracino Light Baby Pink - Pasta Cover (1kg)

Saracino Light Baby Pink – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Delicate, romantic, and irresistibly refined — Saracino Light Baby Pink Pasta Cover is a celebration of softness and elegance. Its gentle pastel hue evokes the sweetness of blossoms and the charm of vintage patisserie design, making it the perfect choice for wedding tiers, baby showers, and couture-style celebration cakes. Expertly crafted in Italy, this luxurious sugar paste delivers an exceptional balance of softness, strength, and smoothness. Designed to perform flawlessly from 18 °C to 38 °C, it remains beautifully pliable in all conditions, from cool kitchens to tropical climates. With a velvety texture that rolls effortlessly and drapes seamlessly, this premium fondant resists cracks, dryness, and imperfections — ensuring a silky-smooth, professional finish every time. Its subtle vanilla aroma lends a hint of indulgence, completing the sensory artistry that defines every Saracino creation. Entirely vegan and gluten-free, Light Baby Pink Pasta Cover embodies the harmony of modern craftsmanship and timeless Italian elegance — where beauty, quality, and conscience meet. Key Attributes Soft pastel pink tone, ideal for romantic and refined designs. Silky-smooth texture for effortless rolling and perfect coverage. Flexible yet resilient, preventing tears and the “elephant-skin” effect. Performs beautifully in all climates, maintaining consistency and quality. Light vanilla fragrance for an elegant, multi-sensory experience. Vegan & gluten-free, suitable for all decorators and dietary needs. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out. Ingredients BABY PINK: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E122. Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.

Saracino Blue - Pasta Cover (1kg)

Saracino Blue – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Cool sophistication meets artisanal perfection with Saracino Blue Pasta Cover. Imbued with the tranquil elegance of ocean tones, this pre-coloured sugar paste evokes calm refinement — a flawless choice for wedding tiers, winter-inspired creations, and contemporary confections that demand timeless beauty. Expertly crafted in Italy, this luxurious fondant offers an exquisite balance of strength, smoothness, and flexibility. It glides across cakes like silk, hugging each contour while maintaining impeccable coverage and a sleek, professional finish. Designed to perform in every environment, its advanced formulation ensures effortless handling from 18 °C to 38 °C, even in warm, humid climates. With its soft, pliable texture, Saracino Blue Pasta Cover resists cracking and dryness, ensuring a perfect result every time. A delicate vanilla aroma lends an air of subtle indulgence — enhancing not only the look but also the sensory experience of your creations. Completely vegan and gluten-free, this sugar paste reflects Saracino’s dedication to quality and inclusivity — bringing Italian excellence and contemporary conscience together in one exceptional product. Key Attributes Deep, pre-coloured blue — rich, refined, and beautifully balanced. Ultra-smooth finish for seamless rolling and flawless coverage. Soft yet stable — resists tearing, cracking, and “elephant skin.” Performs in any climate, maintaining workability and texture. Light vanilla fragrance adds a luxurious, multi-sensory touch. Vegan & gluten-free, crafted for modern, mindful artistry. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out. Ingredients BLUE: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E133.Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)  Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.  

Wilton Halloween Royal Icing Decorations - Set of 12

Halloween Royal Icing Decorations – Set of 12 Transform your bakes into frightful showstoppers with these Halloween Royal Icing Decorations – a quick and easy way to add spooky charm to cupcakes, traybakes, cookies, and larger cakes. This set features a haunting mix of scary pumpkins, spooky bats, and creepy skulls, each carefully crafted from royal icing for a bold finish. Whether you’re hosting a Halloween party or preparing treats for trick-or-treaters, these edible toppers will take your creations to the next level. Key Features   Set of 12 edible decorations – pumpkins, bats & skulls Made of royal icing – sweet, crunchy, and ready to use Perfect for cupcakes, traybakes, cookies & cakes Measurements: Pumpkin: 25mm x 25mm x 7mmBat: 53mm x 20mm x 7mmSkeleton: 22–24mm x 5.5mm Add instant Halloween magic with the Halloween Royal Icing Decorations – spooktacular, edible, and perfect for dressing up your sweet treats. Ingredients:Sugar, thickener: E414; solubilized MILK PROTEIN, acid: E330; carthamus concentrate, humectant: E422; emulsifier: E322; colours: E100, E120, E132, E172. Allergy Advice:For allergens, see ingredients in BOLD.May contain EGG. Nutritional Information:Per 100gEnergy: 1681kJ/396kcalFat: <0.5gOf which saturated: <0.1gCarbohydrates: 98gOf which sugar: 96gProtein: 1gSalt: <0.01g

Fun Cakes Halloween Chocolate Toppers - Pack of 12 (3.8cm)

FunCakes – Halloween Chocolate Toppers – Pack of 12 (3.8cm) Elevate your Halloween bakes with the FunCakes Halloween Chocolate Toppers – a delightful blend of spooky style and indulgent flavour. Crafted from the finest Belgian chocolate, these edible decorations offer both a hauntingly good look and a rich, creamy taste that will impress party guests and trick-or-treaters alike. Inside each pack you’ll discover 12 round chocolate toppers with frightfully fun designs: 3x creepy skull faces 3x spooky bats 3x eerie mummy eyes 3x grinning pumpkin faces At approx. 3.8cm each, these toppers are perfectly sized to crown cupcakes, decorate cakes, finish traybakes, or add a themed twist to desserts. Quick, easy, and irresistibly delicious, they’re the ideal choice for bakers who want to make their Halloween creations both stylish and scrumptious. Key Features Pack of 12 edible decorations in 4 spooky designs Made from real Belgian chocolate for premium taste Versatile size (3.8cm) – perfect for cupcakes, cakes, and traybakes Instant impact – a quick, easy way to transform your bakes Make this Halloween a treat for the eyes and the taste buds with these luxurious Belgian chocolate toppers from FunCakes. Ingredients: sugar, cocoa butter (36%), MILK powder (skimmed), MILK fat (anhydrous), emulsifier: E322 (sunflower), cocoa powder (skimmed), flavouring (vanilla), colour: E101, E120. (min. cacao: 36%). Allergy Advice:For allergens, see ingredients in BOLD.May contain traces of SOY. Nutritional Information:Per 100gEnergy: 2525kJ/607kcalFat: 43gOf which saturated: 27gCarbohydrates: 48gOf which sugar: 47gProtein: 6.5gSalt: 0.28g

Sugarflair Colours Kosher Natural Concentrated Flavouring - Cola 30ml

Kosher Natural Concentrated Flavouring – Cola (30ml) Indulge in the timeless taste of cola with this Kosher Natural Concentrated Flavouring by Sugarflair Colours. Expertly crafted in England, this premium essence captures the nostalgic, sparkling sweetness of classic cola, bringing a refreshing twist to your bakes and beverages. Exquisite Taste, Endless Creativity With just a few drops, this highly concentrated flavouring transforms ordinary recipes into extraordinary treats. The rich, authentic cola taste pairs beautifully with both light and decadent creations, making it a versatile addition to your baking and confectionery collection. Perfect for a Wide Range of Creations Enhance your favourite recipes, from fluffy cakes and playful cupcakes to indulgent cookies, silky ganache, and handmade chocolates. It also works wonderfully in buttercream, royal icing, sugarpaste, and Isomalt. For chilled delights, add it to ice cream or milkshakes—or stir into sodas, cocktails, and mocktails for a refreshing fizz of flavour. Premium Quality & Dietary Assurance  Dietary suitability: Vegetarian, Vegan, Kosher certified Flavour: Cola Size: 30ml Ingredients: Natural Flavouring Substances, E1520 Propylene Glycol, Triacetin Ethanol

Squires Kitchen Milk Belgian Chocolate - SK Modelling Cocoform (150g)

Milk Belgian Chocolate – SK Modelling Cocoform (150 g) Premium Modelling Chocolate for Edible Artistry Crafted in collaboration with expert sugar crafters and made from the finest Belgian milk chocolate, Squires Kitchen Cocoform is the modelling chocolate of choice for professionals and passionate bakers alike. Easy to shape, beautifully pliable, and delicious to taste, this high-quality paste allows you to model, sculpt, and cover cakes with exceptional finish and flavour. Key Features: Pliable & Easy to Use – Softens effortlessly in your hands for smooth shaping and moulding Shape-Holding Formula – Sets firm while remaining soft enough to enjoy Rich Belgian Taste – Deliciously smooth milk chocolate flavour Made in the UK – Manufactured in Preston by Rainbow Dust under strict BRC food safety standards Trusted by Professionals – Ideal for sculpting, floral work, toppers, and cake coverings Weight: 150 gMilk Ingredients: Sugar; Glucose (Contains Sulphites); Cocoa Butter; Whole Milk Powder; Cocoa Mass; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring25% chocolate solids minimum.Allergy Advice: For allergens see ingredients in bold. May contain traces of nuts and milk.Suitable for vegetarians.How to Use: Knead the required amount of Cocoform modelling chocolate until pliable. As this is chocolate, be careful not to over-knead as the warmth will cause the chocolate to melt. If desired, the white modelling chocolate can be coloured with cocoa butter colourings at this stage. Models can then be made by hand or by pressing the modelling chocolate into a mould. If rolling the modelling chocolate to use as a cake covering or to cut out shapes, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat. Once your creation is complete, remember to keep in a cool place so that it holds its shape well. Storage: Store in a cool, dry, odourless environment in an airtight container.Simply model, sculpt and mould beautiful chocolate creations.Simply model, sculpt and mould beautiful chocolate creations.

Sugar & Crumbs Lemon Drizzle Natural Icing Sugar 500g

Simply add softened butter and a splash of milk to reach the consistency required. One 500g pack will make enough buttercream for approximately 24 - 36 cupcakes, depending on the amount on each one. This icing sugar can be used to make buttercream for larger cakes as well as cupcakes and you can also add colouring depending on your design. Add ordinary icing sugar to reduce the intensity of the flavour if required. Net weight: 500g

Sugar & Crumbs Salted Caramel Natural Icing Sugar -500g

Sugar And Crumbs pride themselves on naturally flavoured icing sugars and cocoa powders. This flavoured Icing sugar can help you on your way to creating indulgent butter creams, chantilly creams, meringues, icing and flavoured royal icing. Recipes Flavoured butter cream Ingredients500g of Sugar And Crumbs flavoured icing sugar250g of unsalted butterTablespoon of milk (skimmed, semi skimmed or full fat). Add more if needed. MethodAll Sugar And Crumbs Icing Sugars are made from quite intense flavours. If you wish you can dilute with plain icing sugar to give more of a “hint” of flavour, this also helps your bag go further! 1. Place butter at room temperature into your mixing bowl (250g) 2. Mix for several minutes until it is light, fluffy and soft.3. Add Sugar And Crumbs flavoured Icing sugar (500g)4. Add a tablespoon of milk. More if needed or for a softer mix5. Mix by hand at first to help reduce an icing cloud.6. Mix for several minutes until light and fluffy.7. Add more milk if you want to make a really soft consistency.8. Add colouring if desired. Vanilla sponge or cupcakes Ingredients110g/4oz margarine, softened at room temperature110g/4oz caster sugar2 large free-range eggs, lightly beaten1 tea spoon vanilla extract110g/4oz self-raising flour1-2 table spoons of warm boiled water Method1. Preheat the oven to 180˚C, 350˚F, Gas 4 and line a 12 hold muffin tin with paper cases.2. Cream the margarine and sugar together in a bowl until pale.3. Beat in the eggs a little at a time and stir in the vanilla extract.4. Fold in the flour using a large metal spoon, adding a tablespoon of warm boiled water, until the mixture is of a dropping consistency.5. Spoon the mixture into the paper cases until they are half full.6. Bake in the oven for 15-20 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean.7. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.Buttercream – Use Sugar and Crumbs Natural Flavoured Icing sugars, see “Flavoured butter cream” instructions above. Flavoured fudge Ingredients397g can condensed milk150ml milk450g Sugar And Crumbs Icing Sugar flavour of your choice115g butterYou will also need a 16-18cm square tin lined with baking parchment MethodIt takes a little effort so stick closely to the steps, if you’re new to making fudge – once mastered the results are out of this world! 1. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.2. Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care whilethe mixture boils and during stirring as the fudge will be VERY hot! To test its ready drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form. Or check with a sugar thermometer if you have one (link) (approx. 118˚C).3. Remove from the heat and beat the fudge until very thick and starting to set.4. Pour into the prepared tin and leave to cool before cutting into squares. Additions if you wish add chopped nuts or fruit.

Sugar & Crumbs Bakewell Tart - Natural Icing Sugar 500g

Bakewell Tart (Cherry Bakewell)- Natural Icing Sugar 500gSugar And Crumbs pride themselves on naturally flavoured icing sugars and cocoa powders. This flavoured Icing sugar can help you on your way to creating indulgent butter creams, chantilly creams, meringues, icing and flavoured royal icing. Recipes Flavoured butter cream Ingredients500g of Sugar And Crumbs flavoured icing sugar250g of unsalted butter Tablespoon of milk (skimmed, semi skimmed or full fat). Add more if needed. MethodAll Sugar And Crumbs Icing Sugars are made from quite intense flavours. If you wish you can dilute with plain icing sugar to give more of a “hint” of flavour, this also helps your bag go further! 1. Place butter at room temperature into your mixing bowl (250g) 2. Mix for several minutes until it is light, fluffy and soft.3. Add Sugar And Crumbs flavoured Icing sugar (500g)4. Add a tablespoon of milk. More if needed or for a softer mix5. Mix by hand at first to help reduce an icing cloud.6. Mix for several minutes until light and fluffy.7. Add more milk if you want to make a really soft consistency.8. Add colouring if desired. Vanilla sponge or cupcakes Ingredients110g/4oz margarine, softened at room temperature110g/4oz caster sugar2 large free-range eggs, lightly beaten1 tea spoon vanilla extract110g/4oz self-raising flour1-2 table spoons of warm boiled water Method1. Preheat the oven to 180˚C, 350˚F, Gas 4 and line a 12 hold muffin tin with paper cases.2. Cream the margarine and sugar together in a bowl until pale.3. Beat in the eggs a little at a time and stir in the vanilla extract.4. Fold in the flour using a large metal spoon, adding a tablespoon of warm boiled water, until the mixture is of a dropping consistency.5. Spoon the mixture into the paper cases until they are half full.6. Bake in the oven for 15-20 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean.7. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.Buttercream – Use Sugar and Crumbs Natural Flavoured Icing sugars, see “Flavoured butter cream” instructions above. Flavoured fudge Ingredients397g can condensed milk150ml milk450g Sugar And Crumbs Icing Sugar flavour of your choice115g butterYou will also need a 16-18cm square tin lined with baking parchment MethodIt takes a little effort so stick closely to the steps, if you’re new to making fudge – once mastered the results are out of this world! 1. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.2. Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care whilethe mixture boils and during stirring as the fudge will be VERY hot! To test its ready drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form. Or check with a sugar thermometer if you have one (link) (approx. 118˚C).3. Remove from the heat and beat the fudge until very thick and starting to set.4. Pour into the prepared tin and leave to cool before cutting into squares. Additions if you wish add chopped nuts or fruit.

Sugar & Crumbs Bubble Gum Icing Sugar 500g

Sugar and Crumbs Natural Flavoured Icing Sugar Bubblegum 500g Sugar and Crumbs Natural Flavoured Icing Sugar Bubblegum 500g, is great for both kids and grownups. We've been asked for this flavour so many times and now we've cracked it. This classic flavour will give your bakes a lovely boost of bubblegum without turning your tongue blue. Most importantly, you can add our rich flavoured icing sugars to your recipes with ease. In fact, our product is great for any recipe that requires sugar. As a result, swap the sugar, like for like, in your recipes, to create delicious cakes, cookies, cupcakes, macarons, meringues, fudge and marshmallows, to name a few. Above all, you'll find our flavoured sugars, are ideal for a wide range of recipes. For example: brownies, Chantilly creams, cheesecakes, milkshakes, drizzles, ice cream to light dustings and more. Bubblegum, is 1 of many flavours we have available on our website.  Key Benefits: Natural Flavouring, makes our icing sugars: Free from Nuts, Dairy, Lactose and Gluten. So, simply replace the sugar in your recipe with our Flavoured Icing Sugar. Furthermore, achieving a consistent flavour every time. Remains white allowing you to add your own colour. Also suitable for Vegetarians and Vegans.

Sugar & Crumbs Raspberry Ripple - Icing Sugar 500g

Raspberry ripple makes a delightful finishing touch to your cakes, cheesecakes, buttercreams, meringues and more. Sugar And Crumbs pride themselves on naturally flavoured icing sugars and cocoa powders. This flavoured Icing sugar can help you on your way to creating indulgent butter creams, chantilly creams, meringues, icing and flavoured royal icing. Recipes Flavoured butter cream Ingredients500g of Sugar And Crumbs flavoured icing sugar250g of unsalted butter Tablespoon of milk (skimmed, semi skimmed or full fat). Add more if needed. MethodAll Sugar And Crumbs Icing Sugars are made from quite intense flavours. If you wish you can dilute with plain icing sugar to give more of a “hint” of flavour, this also helps your bag go further! 1. Place butter at room temperature into your mixing bowl (250g)2. Mix for several minutes until it is light, fluffy and soft.3. Add Sugar And Crumbs flavoured Icing sugar (500g)4. Add a tablespoon of milk. More if needed or for a softer mix5. Mix by hand at first to help reduce an icing cloud.6. Mix for several minutes until light and fluffy.7. Add more milk if you want to make a really soft consistency.8. Add colouring if desired. Vanilla sponge or cupcakes Ingredients110g/4oz margarine, softened at room temperature110g/4oz caster sugar2 large free-range eggs, lightly beaten1 tea spoon vanilla extract110g/4oz self-raising flour1-2 table spoons of warm boiled water Method1. Preheat the oven to 180˚C, 350˚F, Gas 4 and line a 12 hold muffin tin with paper cases.2. Cream the margarine and sugar together in a bowl until pale.3. Beat in the eggs a little at a time and stir in the vanilla extract.4. Fold in the flour using a large metal spoon, adding a tablespoon of warm boiled water, until the mixture is of a dropping consistency.5. Spoon the mixture into the paper cases until they are half full.6. Bake in the oven for 15-20 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean.7. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.Buttercream – Use Sugar and Crumbs Natural Flavoured Icing sugars, see “Flavoured butter cream” instructions above. Flavoured fudge Ingredients397g can condensed milk150ml milk450g Sugar And Crumbs Icing Sugar flavour of your choice115g butterYou will also need a 16-18cm square tin lined with baking parchment MethodIt takes a little effort so stick closely to the steps, if you’re new to making fudge – once mastered the results are out of this world! 1. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.2. Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care whilethe mixture boils and during stirring as the fudge will be VERY hot! To test its ready drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form. Or check with a sugar thermometer if you have one (link) (approx. 118˚C).3. Remove from the heat and beat the fudge until very thick and starting to set.4. Pour into the prepared tin and leave to cool before cutting into squares. Additions if you wish add chopped nuts or fruit.  

Sugar & Crumbs White Chocolate Natural Icing Sugar 500g

A creamy White Chocolate flavour. These flavoured sugars are perfect for Buttercreams, Chantilly Creams, Meringues, Macarons, Cheesecakes, Milkshakes, Marshmallows, Fudge, Drizzles, and Dustings. In fact any recipe that requires sugar and flavour just replace Sugar & Crumbs with the same equivalent. This Sugar and Crumbs Natural Flavoured Icing Sugar remains white in colour allowing you to colour if you wish.

Wilton Yellow Candy Melts - 125g

Wilton Yellow Candy Melts – 125g Sunshine in Every Sweet Creation Bring a burst of colour and warmth to your bakes with Wilton Yellow Candy Melts. These smooth, vanilla-flavoured wafers melt into a silky consistency, perfect for transforming your treats into radiant showpieces. From vibrant drip cakes to golden-hued cakesicles and dipped delights, these melts offer both visual brilliance and melt-in-the-mouth flavour. Whether you’re crafting seasonal bakes, celebratory sweets or themed party treats, their bright yellow finish adds joyful flair to every creation. Why You’ll Love Them Cheerful Yellow Colour: Perfect for spring, summer, birthdays, Easter and bright occasion bakes. Sweet Vanilla Flavour: Smooth and creamy, with a deliciously subtle finish. Effortless to Melt & Re-Melt: Use in the microwave or bain-marie, and reheat as needed. Multi-Purpose Magic: Use for dripping, dipping, moulding, decorating and more. Product Highlights Weight: 125g Flavour: Light vanilla Colour: Sunny yellow Ideal For: Cake drips, dipped cake pops, drizzle accents, moulds, and colourful dessert decorations  Add joyful colour and irresistible texture to your confections with Wilton Yellow Candy Melts – where flawless finish meets sweet sunshine. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), whey powder (MILK), emulsifier: E492, E322 (sunflower, rapeseed), colour: E160a. Allergy Advice:For allergens, see ingredients in BOLD. Nutritional Information:Per 100gEnergy: 2350kJ/560kcalFat: 35gOf which saturated: 34gCarbohydrates: 57gOf which sugar: 57gProtein: 5.4gSalt: 0.2g

Wilton White Candy Melts - 125g

Wilton White Candy Melts – 125g Elegant Simplicity, Effortless Sweetness Add a touch of timeless elegance to your treats with Wilton White Candy Melts – silky-smooth, vanilla-flavoured wafers crafted for both beauty and ease. Whether you're creating stunning drip cakes, dipping cake pops, or drizzling over cookies and cupcakes, these melts deliver professional results with minimal effort. Perfect for themed bakes, weddings, baby showers, and more, the neutral white tone offers endless creative possibilities – tint it, swirl it, or use it as-is for a crisp, clean finish. Why They’re a Baker’s Essential Smooth Vanilla Flavour: Lightly sweet and creamy for a delicious, balanced taste. Neutral White Colour: Use straight from the pack or tint to match your occasion or palette. Microwave & Bain-Marie Friendly: Easily melt and re-melt without losing quality or texture. Multi-Purpose Marvel: Ideal for dipping, moulding, cake drips, detailed accents, and more. Product Highlights Weight: 125g Flavour: Classic vanilla Colour: Crisp, clean white Best For: Dipping, moulding, drizzling, cake pops, decorations  Craft flawless finishes and delicate detail with Wilton White Candy Melts – a must-have for every creative kitchen. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), emulsifier: E492, E322 (sunflower, rapeseed). Allergy Advice:For allergens, see ingredients in BOLD.  Nutritional Information:Per 100gEnergy: 2365kJ/567kcalFat: 35gOf which saturated: 34gCarbohydrates: 58gOf which sugar: 58gProtein: 5.7gSalt: 0.2g

Wilton Red Candy Melts - 125g

Wilton Red Candy Melts – 125g Bold, Beautiful & Effortlessly Sweet Make a statement with your bakes using Wilton Red Candy Melts – richly coloured vanilla-flavoured wafers that bring vibrant charm and smooth perfection to every treat. Whether you're coating cake pops, creating eye-catching cakesicles, or adding a striking drip to cakes, these candy melts are your go-to for bold brilliance and premium performance. Designed for smooth melting and flawless finish, they’re perfect for dipping, moulding, and decorating, making your creative confections pop with colour and elegance. Why You’ll Love Them Intense Red Colour: Ideal for Valentine’s Day, weddings, themed parties, and festive occasions. Smooth Vanilla Flavour: Deliciously creamy with a sweet finish that enhances every bite. Effortless to Melt & Re-Melt: Easily melted in the microwave or over a bain-marie – great for reuse. Multi-Use Magic: Perfect for moulding shapes, drizzling over cupcakes, dipping strawberries, or cake pops. Product Highlights Weight: 125g Colour: Deep, festive red Flavour: Sweet vanilla Use For: Cake drips, dipped treats, moulds, decorating cookies and desserts  Add a splash of passion and polish to your baking with Wilton Red Candy Melts – where vibrant colour meets professional ease. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), whey powder (MILK), concentrate (beetroot), emulsifier: E492, E322 (sunflower, rapeseed), colour: E160a Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of NUTS.  Nutritional Information:Per 100gEnergy: 2404kJ/577kcalFat: 37gOf which saturated: 32gCarbohydrates: 55gOf which sugar: 54gProtein: 5gSalt: 0.2g

Wilton Pink Candy Melts - 125g

Wilton Pink Candy Melts – 125g Playful Elegance in Every Drip and Dip Delight in the charm of confectionery elegance with Wilton Pink Candy Melts – a vibrant, sweet addition to your creative bakes. These smooth, vanilla-flavoured wafers are designed to melt effortlessly, delivering a glossy finish and seamless coverage for all your decorating needs. Perfect for coating cake pops, adding a pastel pink drip to cakes, crafting beautiful cakesicles, or drizzling over cookies and strawberries – these melts turn everyday treats into statement pieces. Why You'll Love Them Romantic Pink Colour: Adds a delicate pop of colour – ideal for birthdays, weddings, baby showers and more. Easy to Melt & Mould: Simple to use in a microwave or bain-marie, and easy to re-melt as needed. Silky Smooth Texture: For flawless coating, crisp moulding and picture-perfect drizzles. Made for Creatives: Whether you’re a home baker or a professional, enjoy mess-free, consistent results every time. Product Highlights Weight: 125g Flavour: Creamy vanilla Colour: Pretty pastel pink Use For: Dipping, drizzling, moulding, cake pops, cookies, and decorative accents  Let your confections bloom with charm and colour using Wilton Pink Candy Melts – where creativity meets premium performance. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), concentrate (beetroot, radish), emulsifier: E492, E322 (sunflower, rapeseed). Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of NUTS. Nutritional Information:Per 100gEnergy: 2376kJ/569kcalFat: 35gOf which saturated: 33gCarbohydrates: 57gOf which sugar: 57gProtein: 5.6gSalt: 0.2g  

Wilton Orange Candy Melts - 125g

Wilton Orange Candy Melts – 125g Bold Colour, Silky Sweetness Infuse your bakes with a burst of vibrant charm using Wilton Orange Candy Melts. These smooth, vanilla-flavoured candy wafers are the perfect choice for bold, eye-catching desserts that taste as delightful as they look. Whether you’re coating cake pops, crafting colourful cakesicles, or finishing your bakes with a vibrant drizzle, these melts offer flawless texture and stunning presentation. From seasonal confections to whimsical party treats, their rich colour and silky consistency make them a favourite among professionals and home bakers alike. Why They’ll Elevate Your Baking Vibrant Orange Colour: Perfect for autumn themes, Halloween, tropical vibes, or bold statement pieces. Delicate Vanilla Flavour: Smooth and sweet, enhancing the overall taste of your desserts. Effortless Melting: Easy to melt in the microwave or over a bain-marie – no tempering required. Re-Meltable & Convenient: Simple to reheat and reuse for zero waste and maximum creativity. Product Highlights Weight: 125g Colour: Bright, punchy orange Flavour: Classic vanilla Ideal For: Drip cakes, dipped cake pops, moulded sweets, and decorative finishes  Bring your confections to life with Wilton Orange Candy Melts – where bold colour meets smooth, professional performance. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), emulsifier: E492, E322 (sunflower, rapeseed), colour: E160a, E160c. Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of NUTS.  Nutritional Information:Per 100gEnergy: 2367kJ/567kcalFat: 35gOf which saturated: 34gCarbohydrates: 58gOf which sugar: 58gProtein: 5.4gSalt: 0.2g

Wilton Light Cocoa Candy Melts - 125g

Wilton Light Cocoa Candy Melts – 125g Silky Chocolate Perfection for Every Bake Add a warm, deliciously creamy chocolate touch to your creations with Wilton Light Cocoa Candy Melts. These premium wafers melt to a silky consistency and are a joy to use whether you're dipping, drizzling, moulding or coating. With their smooth milk chocolate flavour and soft light brown colour, they bring a touch of richness and elegance to any sweet treat. Perfect for effortless cake drips, coating cake pops, crafting charming cakesicles, or adding a glossy finish to cookies and truffles – they deliver exceptional results every time. Why They’re a Kitchen Essential Mellow Cocoa Flavour: Delicate, creamy taste with a luxurious chocolatey finish. Beautiful Light Brown Colour: Perfect for neutral palettes or classic bakes. Melt & Re-Melt Friendly: Easy to work with in both microwave and bain-marie, and simple to reheat when needed. Versatile Use: Ideal for all types of cake and dessert decoration, from dipping to detailed drizzling. Product Highlights Weight: 125g Flavour: Milk chocolate (light cocoa) Colour: Soft chocolate brown Best For: Cake pops, drip cakes, dipped treats, moulds, and elegant dessert finishes  Bring timeless warmth and chocolatey charm to your baking with Wilton Light Cocoa Candy Melts – where smooth texture meets melt-in-the-mouth indulgence. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), cocoa powder (7%, fat reduced), emulsifier: E492, E322 (sunflower), flavouring. Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of NUTS.  Nutritional Information:Per 100gEnergy: 2350kJ/560kcalFat: 35gOf which saturated: 34gCarbohydrates: 54gOf which sugar: 54gProtein: 5.6gSalt: 0.2g

Wilton Light Blue Candy Melts - 125g

Wilton Light Blue Candy Melts – 125g Dreamy Colour, Effortless Creativity Add a splash of sweet serenity to your bakes with Wilton Light Blue Candy Melts. These elegant, vanilla-flavoured wafers are the perfect way to elevate your creations with vibrant colour and a flawlessly smooth finish. Whether you're crafting pastel-themed cakesicles, whimsical cake pops or adding a graceful drip to celebration cakes, these melts blend performance and beauty in every bite. Perfectly suited for melting, moulding, dipping, and decorating, they’re your go-to confectionery companion for occasions that call for colour and charm. Why They Stand Out Delicate Blue Hue: A soft, dreamy colour that adds a professional touch to cakes, biscuits, pops, and more. Effortless to Melt: Easily melted in the microwave or over a bain-marie – no tempering needed. Flawless Finish: Sets with a smooth, glossy coat ideal for detailed drizzles or crisp moulds. Re-Meltable & Reliable: Use, cool, and re-melt without compromising texture or finish. Product Highlights Weight: 125g Flavour: Light vanilla Colour: Soft light blue Best For: Dips, drips, moulds, cake pops, and decorations  Infuse your bakes with colour, creativity, and convenience – Wilton Light Blue Candy Melts are where imagination meets indulgence. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), emulsifier: E492, E322 (sunflower, rapeseed), colour: E133.  Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of NUTS.  Nutritional Information:Per 100gEnergy: 2364kJ/566kcalFat: 35gOf which saturated: 34gCarbohydrates: 58gOf which sugar: 58gProtein: 5.7gSalt: 0.2g

Wilton Green Candy Melts - 125g

Wilton Green Candy Melts – 125g Vibrant Colour, Effortless Elegance Bring a playful burst of colour and flavour to your bakes with Wilton Green Candy Melts – a dazzling addition to your decorating arsenal. These silky-smooth, vanilla-flavoured candy wafers melt to perfection and are a dream to work with, whether you’re dipping, moulding, drizzling, or coating. Ideal for festive drip cakes, vivid cake pops, dazzling cakesicles, or as a decorative finish over cookies and desserts – they deliver professional results with ease, every time. Why They’re a Baker’s Favourite Vibrant Green Colour: Perfect for seasonal bakes, themed treats, or eye-catching accents. Smooth Melting: Easily melted in a microwave or over a bain-marie – no complicated tempering needed. Versatile Use: Great for moulding shapes, dipping sweets, adding drips or detailed drizzles. Re-Meltable & Reliable: Reheat without worry – they maintain a smooth texture and glossy finish. Product Highlights Weight: 125g Colour: Bright, festive green Flavour: Light vanilla Applications: For dipping, moulding, drizzling, coating and cake decoration Add bold character and flawless finish to your creations with Wilton Green Candy Melts – where brilliant colour meets effortless creativity. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), emulsifier: E492, E322 (sunflower, rapeseed), colour: E141. Allergy Advice:For allergens, see ingredients in BOLD.  Nutritional Information:Per 100gEnergy: 2367kJ/567kcalFat: 35gOf which saturated: 34gCarbohydrates: 58gOf which sugar: 58gProtein: 5.7gSalt: 0.2g

Wilton Dark Cocoa Candy Melts - 125g

Wilton Dark Cocoa Candy Melts – 125g Decadent Chocolate Elegance for Every Creation Indulge in the rich allure of Wilton's Dark Cocoa Candy Melts, where luxurious chocolate flavour meets effortless versatility. These premium melts are your go-to solution for elevating your bakes with a flawless, glossy finish and mouthwatering taste. Perfect for creating dramatic drip effects on cakes, coating silky cake pops, decorating bold cakesicles, or adding a sophisticated drizzle over desserts — every melt transforms your vision into delicious reality. Why Bakers Love Them Rich Cocoa Flavour: Deep, indulgent chocolate notes to enhance every bite. Effortless Melting: Melt to perfection in the microwave or over a bain-marie — no tempering needed. Versatile Texture: Ideal for moulding, dipping, drizzling and more, with smooth, professional results. Re-Meltable & Reliable: Leftovers? Simply melt again for continued creativity — no compromise on quality. Product Highlights Weight: 125g Flavour: Dark cocoa (chocolate) Colour: Deep, rich brown for striking contrast in decorations Applications: Great for drips, dips, moulds, coatings, and accents Wilton Dark Cocoa Candy Melts aren’t just ingredients — they’re an invitation to create desserts that look divine and taste even better. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), cocoa powder (19%, fat reduced), emulsifier: E492, E322 (sunflower).  Allergy Advice:May also contain traces of MILK and NUTS.  Nutritional Information:Per 100gEnergy: 2250kJ/540kcalFat: 35gOf which saturated: 34gCarbohydrates: 50gOf which sugar: 48gProtein: 4.4gSalt: 0.01g  

Wilton Bright White Candy Melts - 125g

Wilton Bright White Candy Melts – 125g Elegance in Every Drip, Dip, and Drizzle Unleash your inner chocolatier with Wilton’s Bright White Candy Melts – the epitome of smooth sophistication and flawless flavour. Crafted from premium ingredients, these luxurious candy melts are your secret weapon for showstopping creations that taste as exquisite as they look. Whether you’re aiming for a stunning drip effect on celebration cakes, perfectly coated cake pops, eye-catching cakesicles, or a graceful drizzle over brownies, doughnuts or cupcakes – these melts deliver both performance and elegance. Why You’ll Love Them Beautifully Smooth Finish: Perfect for achieving a high-end, polished look on all your sweet treats. Effortless Melting: Whether in the microwave or over a gentle bain-marie, these melts transform into a silky-smooth coating with minimal effort. Versatile and Mouldable: From freeform drizzles to detailed mould work, these melts adapt beautifully to your creativity. Re-Meltable & Reliable: Leftovers can be gently re-melted without compromising texture or flavour – nothing goes to waste. Product Highlights Weight: 125g Colour: Bright, clean white for a professional aesthetic Flavour: Delicately sweet vanilla Usage: Ideal for coating, moulding, dipping, drizzling, and decorating Let your desserts make a statement with Wilton Bright White Candy Melts – where beauty, convenience, and indulgence come together in one perfect package. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), emulsifier: E492, E472c, MILK powder (skimmed), flavouring. Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of NUTS. Nutritional Information:Per 100gEnergy: 2389kJ/572kcalFat: 35gOf which saturated: 34gCarbohydrates: 65gOf which sugar: 65gProtein: 0.4gSalt: 0.03g

Sprinkle Squad Easter Hunting Sugar Sprinkle Mix - 50g

Easter Hunting Sugar Sprinkle Mix – 50g A Whimsical Touch for Your Easter Bakes  Celebrate the joy of springtime with our Easter Hunting Sugar Sprinkle Mix – 50g, a vibrant medley of pastel bunny shapes, cheerful orange carrots, shimmering sugar pearls, and an array of colourful sprinkles. Designed to capture the magic of Easter, this delightful mix instantly transforms everyday desserts into festive showstoppers. Whether you're decorating cupcakes for a garden party, cookies for an egg hunt, or a centrepiece cake for Easter Sunday, this sprinkle mix adds both charm and cheer to any bake. Each element is crafted from high-quality, edible ingredients, ensuring not only a beautiful finish but also a treat that tastes as good as it looks. Product Features: Easter-Themed Designs – Adorable bunnies, carrots, pearls, and sprinkles in joyful spring colours Perfectly Versatile – Ideal for cakes, cupcakes, cookies, cake pops, doughnuts, and more Eye-Catching Finish – Adds texture, colour, and a playful twist to any sweet treat Premium Quality – Made with carefully selected ingredients for exceptional taste and decoration Convenient 50g Pack – Just the right amount for seasonal baking fun Unleash your creativity this Easter and make every treat a celebration with Easter Hunting Sugar Sprinkle Mix – where every bite is a burst of springtime joy! Ingredients:Sugar, dextrose, corn starch, dextrin, puffed rice, rice flour, white sugar, refined deodorized palm oil, molasses, powdered sugar, non-hydrogenated palm oil, coconut oil, lecithin, magnesium stearate, carnauba wax (E903), glazing agents: gum arabic (E414), talc (E553b), shellac (E904), thickener: carboxymethylcellulose (CMC) (E466), flavoring: vanilla, food colorings: tartrazine (E102), Sunset Yellow FCF (E110), Ponceau 4R (E124), Patent Blue V (E131), calcium carbonate (E170), edible silver (E174). Allergen Information:Contains gluten (rice).May contain traces of eggs, milk, and nuts. Warning: Contains tartrazine (E102), Sunset Yellow FCF (E110), and Ponceau 4R (E124), which may negatively affect children’s activity and attention. Nutritional Information (per 100 g):Energy: 1653.33 kJ / 394.24 kcalFat: 0.72 gof which saturates: 0.34 gCarbohydrates: 96.07 gof which sugars: 70.02 gFiber: 0.13 gProtein: 0.33 gSalt: 0.00 g Storage:Store in a dry place at a temperature not exceeding 25°C.Relative humidity should not exceed 75%.Perfect for baked goods, desserts, and creative decorations!Discover the variety of our high-quality products!

Sweet Stamps by Amy Gel Colour - Light Blue 30g

Sweet Stamp Gel Colour – Light Blue 30g | Vivid Colour, Flawless Finish! Add a splash of magic to your creations with Sweet Stamp’s Gel Colour in Light Blue. This high-quality, concentrated gel is designed to give you bold, beautiful results with ease. Whether you're colouring buttercream, royal icing, fondant, sponge cake or SweetStamp’s own Sweet Melts, this gel blends smoothly for a flawless, streak-free finish. Formulated for both amateur bakers and professional cake artists, it delivers maximum colour payoff with minimal product – perfect for achieving anything from delicate pastels to rich, vibrant shades. Key Features: ✔️ Highly concentrated – vivid colour with just a drop ✔️ Versatile use – perfect for buttercream, fondant, sponge, royal icing & Sweet Melts ✔️ Smooth consistency – easy to blend without streaks or patchiness ✔️ Buildable colour – from soft hues to bold tones ✔️ Generous 30g size – long-lasting and cost-effective Ingredients: Glucose Syrup, Water, Saccharose, Colouring, E133, Gelling agent: E406, Colouring: E102, Acidifier: E330, Preserver: E202.*Do not ingest product directly. E102 may have adverse effect on activity and attention in children. May contain milk, sulphites and soy  Bring your cake decorating visions to life with colour that stands out – because every detail matters.

Saracino Grey Modelling Paste - 250g

Introducing Saracino Grey Modelling Paste – the perfect tool for crafting sophisticated, three-dimensional cake decorations. With its luxurious texture and rich color, this paste is designed to allow cake decorators to easily shape intricate details and create professional-level figures. Whether you're working on a custom cake for a special occasion or perfecting your sugarcraft skills, this premium modelling paste ensures your creations hold their form without cracking or breaking. Free from hydrogenated fats and completely gluten-free, Saracino’s Grey Pasta Model is also Halal and Kosher suitable, making it the ideal choice for any occasion. The advanced formula, combining shea oil, cocoa butter, and sugars, guarantees a soft and elastic texture that will work in any climate. You’ll have plenty of time to refine your design, as the paste doesn’t dry immediately. Key Features: Perfect for 3D Decorations: Shaping intricate details and creating flawless 3D figures with ease. Durable and Elastic: Moulds without breaking and retains its shape for precise decorations. Advanced Formula: Combines shea oil, cocoa butter, and sugars for optimal flexibility and performance. Easy to Soften: Starts firm but softens with kneading or a quick microwave heat, making it easy to work with. This 250g pack of Saracino Grey Modelling Paste is perfect for both professional cake decorators and passionate hobbyists, delivering exceptional quality in every use. How to Use: Knead the product for a few minutes to achieve a soft, workable consistency. To speed up the softening process, briefly heat in the microwave (700 W) for a few seconds. Shape as desired and allow the decoration to set until hardened. Place the hardened decoration on the cake for a stunning finish. Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colour: E153. May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios). User instruction: Ready to use product for the modelling of sugar decorationsStorage precautions: Product must be stored in a dry place, free from odours, chemicals, insects and rodents.

Saracino Light Brown Modelling Paste - 250g

Introducing the Saracino Light Brown Modelling Paste – the ultimate choice for creating exquisite and detailed 3D decorations. This premium modelling paste is the key to bringing your fondant creations to life with ease and precision. Crafted with the finest ingredients, it offers an ideal consistency that allows you to shape intricate figures and decorations with professional quality. Whether you are a novice baker or an experienced cake artist, this gluten-free, halal suitable, and kosher certified paste is versatile enough to suit all your creative needs. Made without hydrogenated fats, it delivers a smooth, elastic texture that holds its shape perfectly after working, so you can focus on perfecting every fine detail. Key Features: Ideal for 3D Decorations: Shape intricate details and create professional-level 3D figures with ease. Durable and Elastic: Moulds smoothly without breaking, retaining its form for flawless decoration. Advanced Formula: A balanced blend of shea oil, cocoa butter, and sugars ensures it remains pliable in any environment, giving you ample time to correct any minor imperfections. Easy to Soften: Initially firm, the paste softens quickly with kneading or a brief microwave heat, making it simple to work with. Available in a 250g pack, the Saracino Light Brown Modelling Paste is a must-have for anyone looking to add an elegant, natural touch to their sugarcraft creations. Perfect for cake decorators who want to create stunning, professional-quality designs with minimal effort. How to Use: Knead the product for a few minutes to achieve a soft, workable consistency. To speed up the softening process, briefly heat in the microwave (700 W) for a few seconds. Shape as desired and allow the decoration to set until hardened. Place the hardened decoration on the cake for a stunning finish. Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colours: E129, E133, E102.Warning: E129, E102: may have an adverse effect on activity and attention in children. May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios). User instruction: Ready to use product for the modelling of sugar decorationsStorage precautions: Product must be stored in a dry place, free from odours, chemicals, insects and rodents

Sprinkle Squad Fiesta Fusion Edible Pareils Sprinkles – 4mm - 80g

Fiesta Fusion Edible Pareils – 4mm Indulge in a luxurious pop of color and crunch with Fiesta Fusion Edible Pareils. These 4mm gourmet sprinkles are designed to elevate your desserts with bold, vibrant hues and a delightful texture that enhances every bite. Perfect for cakes, cupcakes, cookies, and chocolate-dipped treats, these premium nonpareils add a festive, eye-catching finish to any creation. Why You'll Love Them Brilliantly Vibrant Colors – A lively mix of dazzling shades that turn ordinary treats into showstopping desserts. Delicate Yet Satisfying Crunch – The perfect balance of crispness and sweetness, adding an extra dimension to every bite. Larger 4mm Size – Offers bold visual appeal with a more pronounced texture for an upscale, decorative touch. Versatile Decorating Essential – Ideal for adorning frosted cakes, rolling cake pops, embellishing truffles, and creating artistic dessert designs. Endless Decorating Possibilities Sprinkle over frosted cupcakes and buttercream cakes for a luxurious finishing touch. Coat cake pops, chocolate-covered strawberries, and truffles for a sophisticated crunch. Elevate sundaes, gourmet milkshakes, and hot cocoa for a playful, colorful twist. Available Sizes: 2mm, 4mm, 14mm, and Mixed Sizes (Each sold separately.) With Fiesta Fusion Edible Pareils – 4mm, every dessert becomes a canvas of color, texture, and creativity. Add a festive touch to your bakes and make every bite unforgettable!Ingredients:Glucose Powder, Corn Starch, Maltodextrin, Magnesium Stearate, Carnauba Wax, Glazing Agent (Shellac), Colours: E133, E124, E129, E110, E102Allergen Summary:May Contain: Traces of gluten. Produced in a facility handling nuts, dairy, and soy.Color Additives: Contains E124, E129, E110, E102, which may have an adverse effect on activity and attention in children.With E171 = Yes

Scrumptious Sprinkles Pride Mix - Rainbow Nonpareils (90g)

Pride Mix Non Pareils - 90g Celebrate in vibrant style with the Pride Mix Non Pareils! This delightful 90g pack features a colorful blend of the six iconic Pride flag colors: red, orange, yellow, green, blue, and violet. These matte-finish hundreds and thousands, also known as non-pareils, are perfect for adding a splash of fun and festivity to your creations. Ideal for: Cupcakes – Top your treats with a burst of color. Cookies – Add a playful touch to your baked goods. Ice Cream – Create a rainbow sprinkle extravaganza. Puddings and so much more! Whether you're decorating for a party, Pride event, or just to brighten your day, these Pride Mix Non Pareils are the perfect choice to spread joy and color. Get ready to transform your desserts into stunning works of art! Ingredients:Sugar, WHEAT starch, glucose syrup, Colours: E100, E120, E133, E131, concentrate of radish, lemon, blackcurrant. Glazing agent: beeswax. Allergy Advice:For allergens, including cereals containing gluten, see ingredients in CAPITALSMay contain Eggs; Fish; Peanuts; Soybeans; Milk; Nuts;   Nutritional Information: Typical values per 100g:Energy: 1632kJ / 384kcalFat: 0.2gof which saturates: 0.2gCarbohydrates: 95.5gof which sugars: 70.7gFibre: 0gProtein: 0.1gSalt: 0.1g

Halo Sprinkles Luxury Blends - Long Live (125g)

Halo Sprinkles Luxury Blends - Long Live (125g) Transform your cakes, cupcakes, cookies, and all your sweet creations into show-stopping masterpieces with Halo Sprinkles Luxury Blends - Long Live. Designed by cakers, for cakers, this premium sprinkle mix is the perfect way to elevate your bakes and make them truly unforgettable. Every sprinkle in the Long Live blend is carefully selected and blended with attention to detail, creating a stunning mix of vibrant colors, bold textures, and dazzling finishes. From shimmering stars and luscious lips to pearls and metallic rods, this blend ensures your bakes not only taste incredible but look the part too! Product Highlights: Premium Quality: Handcrafted luxury sprinkle mix with vibrant colors and dazzling textures. Versatile Use: Perfect for cakes, cupcakes, cookies, and other baked creations. Unique Design: Includes a mix of stars, lips, pearls, and rods for a standout finish. For All Occasions: Add a touch of magic to birthdays, weddings, or everyday treats. Generous Size: 125g pack for plenty of decorating fun. Add a luxurious touch to your bakes with Halo Sprinkles Luxury Blends - Long Live, and let your creativity shine in every delicious detail! Ingredients: Milk chocolate; 66%, whole Milk powder, cocoa butter; 20% min, cocoa mass. Emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids; 32% min, Sugar, Glucose syrup, Wheat semolina/starch/maize, vegetable fat (palm), Soya lecithin, rice flour/starch, sunflower oil, gelatine (fish), water, sucrose esters of fatty acids, E472a. stabiliser: E460 (i), Arabic gum. Artificial Colours: E120, E133, E174. Spirulina extract. Glazing agent: E464, carnauba wax, beeswax, acacia gum, shellac. Produced and blended in an environment that may handle Egg & NUTS.Due to the nature of some of the sprinkles such as the pearls and rods, although edible, we advise removal before consumption due to harder parts. Not suitable for young children. Please note that our blends may vary from batch to batch, colours may vary and ratios of types of sprinkles. The weight of the product may vary slightly, you will receive a tub of sprinkles as pictured.

Saracino Creamix - 500g

Saracino CreamixExperience the magic of effortless custard with Saracino Creamix – the ultimate egg-free, instant powdered mix for creating rich, custard-flavored cream. Designed for those who crave perfection in their desserts, this mix makes it easy to achieve a smooth, creamy texture every time.IngredientsSugar, modified starch (potato) E1414, whole powdered MILK, dextrose, skimmed powdered MILK, thickener: sodium alginate E401; colour: betacarotene E160a(i); salt, flavour. ALLERGENS: MILK STORAGE PRECAUTIONS: Product must be stored in a cool and dry place, away from direct light and heat sources SHELF LIFE:12 months, observing the stock conditions Doses of use100 g CREAMIX, 330 g milk or water How to useAdd CREAMIX to the milk (or water) at a temperature of around 40 °C and stir with a whisk for a few minutes to hydrate the powder. Then use an immersion blender to mix the product until obtaining a smooth and silky consistency. Allow to rest in the refrigerator for 15 minutes.NUTRITION DECLARATIONTypical values per 100 gramsEnergy 393 kcal 1668 kJFats 3,4 grams  of which saturates 2,1 gramsCarbohydrate 84 grams of which sugars 61 gramsProtein 6,3 gramsSalt 0,41 gramsThe products are not standardized on the above given nutritional values. Due to the nature of the products, the nutritional values can vary and therefore this data represents typical average values.

Fun Cakes Gluten Free Red Velvet Cake Mix 400g

Indulge in Luxurious Gluten-Free Red Velvet Cake with FunCakes Mix – 400g Delight in the rich, velvety taste of homemade red velvet cake without the gluten! With FunCakes Gluten-Free Red Velvet Cake Mix, creating soft, fluffy, and beautifully vibrant red velvet cakes has never been easier. Simply add butter and eggs, and you're ready to bake a stunning cake that's perfect for any occasion. Crafted in a dedicated gluten-free facility, this mix ensures that you and your loved ones can safely enjoy the classic flavor of red velvet cake while adhering to a gluten-free diet. FunCakes guarantees their mixes contain less than 20mg/20ppm gluten per kg, offering peace of mind with every delicious bite. With 400g of mix, you'll have everything you need to whip up a delightful, gluten-free red velvet cake that’s sure to impress. Certified Gluten-Free and Halal, this mix makes baking effortless and enjoyable for everyone! ✓ Gluten-Free Certified✓ Halal Certified Ingredients:sugar, rice flour, starch (corn), humectant: E420, emulsifier: E475, E433, cocoa, raising agent: E450, E500, acidity regulator: E575, thickener: E412, E466, flavouring, salt, colour: E120. Allergy Advice:May contain traces of: EGG, SOYA, MILK and NUTS. Nutritional Information:Per 100gEnergy: 1800kJ/430kcalFat: 24gOf which saturated: 1.5gCarbohydrates: 50gOf which sugars: 25gProtein: 4.9gSalt: 0.3g Preparation: Preheat the oven to 170°C (convection oven 160°C). Ingredients need to be at room temperature. Mix 140 g of (cream) butter soft. Add 400g mix and 200g eggs (4 pcs) and mix on medium speed for 5 minutes to a smooth batter. Pour the batter into a greased baking pan of approx. 18-20 cm and bake the cake in the centre of the oven for approx. 50 minutes. Release the cake immediately after baking and let it cool down on a cooling tray.

Fun Cakes Gluten Free Macaron Mix - 300g

Create Elegant Gluten-Free Macarons with Ease Using FunCakes Macaron Mix – 300g Turn the art of macaron-making into a simple and enjoyable process with FunCakes Gluten-Free Macaron Mix! Known for their vibrant colors and stylish appeal, macarons are a delightful treat that can often be tricky to master. But with this mix, all you need to do is combine it with egg whites, add your desired color, and voila! You have perfectly crafted macarons ready to impress. Pair them with your favorite fillings for a delicious and eye-catching dessert. Made in a dedicated gluten-free facility, FunCakes ensures that this mix contains less than 20mg/20ppm gluten per kg, making it safe for those with coeliac disease or gluten sensitivity. Now, everyone can enjoy the elegance of homemade macarons, free from gluten and full of flavor. This mix is Certified Halal, free from palm oil, preservatives, AZO colorings, GMO, and hydrogenated fats, and is suitable for vegetarians. Bake with confidence and share the joy of beautiful, gluten-free macarons! ✓ Gluten-Free✓ Halal Certified✓ Suitable for Vegetarians Ingredients:sugar, starch (corn, rice), ALMOND flour, EGG white powder, rice protein, colour: E170, flavouring, acidity regulator: E575. Allergy Advice:For allergens, see ingredients in BOLD.May contain traces of SOYA, MILK and NUTS. Nutritional Information:Per 100gEnergy: 1723kJ/407kcalFat: 4.6gOf which saturated: 0.4gCarbohydrates: 88gOf which sugars: 70gProtein: 3.3gSalt: 0.01g

Squires Kitchen SK Covering Paste - Ivory Best Before: Check Description

SK Covering Paste Ivory 2.5kg - Best Before: 12/28/2025 SK Covering Paste Ivory 5kg - Best Before:  11/28/2025 Squires Kitchen Covering paste is an exciting addition to our product range. Designed to make covering cakes of all shapes and sizes a stress free experience. The elasticity and strength make it easier to smooth away any pleats and blemishes leaving a silky finish. The paste can be coloured with food colourings, used for modelling decorations and in moulds. Once you have tried SK Covering Paste you will want to use it forever! Requires very little kneading Flawless Holds its shape Amazing taste Silky finish Brilliant polar white colour Pliable Easy manipulated Perfect for straight edges Easy to use Doesn’t tear No elephant skin Mistakes and creative imperfections, perfected easily! Magically perfect - forever! Ingredients Sugar; Glucose; Vegetable Oil: Palm, Rapeseed; Glycerine; Emulsifiers: E475, E471; Natural Vanilla Flavouring; Maize Starch; Thickeners: E466, E413, E415; Preservative: Acetic Acid; Acidity Regulator: E525; Colours: E104, E124 E104, E124: May have an effect on attention and activity in children. May contain traces of milk and egg. DIETARY GUIDE: Suitable for vegetarians.

Sweet Success Premium Ready-Made Square Fruit Cake - Ideal for Exquisite Decorations

Our Premium Ready-Made Square Fruit Cake is the perfect solution for those who want to create stunningly decorated cakes without the hassle of baking. Whether you're short on time or prefer to focus your creativity on the decoration process, our rich fruit cake bases are here to make your cake-decorating experience effortless and enjoyable. Crafted with only the finest ingredients, this luxurious fruit cake ensures that your final creation will taste just as delightful as it looks. We meticulously soak the fruit in pure fruit puree and sherry for several days, allowing the flavors to meld and deepen. Our unique baking process then locks in the moisture, resulting in a cake that's rich, moist, and irresistibly delicious. Choose from our available sizes of 6", 8", and 10" to best fit your decorating needs. With our Premium Ready-Made Square Fruit Cake, you can be confident that every slice will be a sumptuous treat, perfect for any occasion. Elevate your cake decorating with the ease and quality of our exquisite fruit cake bases. Fruit Cake Ingredients: 52% Vine Fruits (Currants, Sultanas, Raisins) (Sulphites), Egg, Wheat Flour (inc Iron, Calcium Carbonate, Nicotinic Acid, Thiamin), Brown Sugar with Cane Molasses, Vegetable Margarine (Palm & Rape Oil, Salt, Emulsifier E471), Candied Orange & Lemon Peel, Glacé Cherries  (inc colour E127), Butter (Milk), Ground Hazelnut, Sherry, Glycerine, Spice, Pureé of Orange & Lemon,  Colour (Caramel), Preservative: E202, Emulsifier: Soy Lecithin.  Store in a cool dark place. Cut with a sharp serrated knife.  Clean and moisten the blade between cuts.Size indicates the size of tin used to bake, some shrinkage will occur.

Sweet Success Premium Ready-Made Round Fruit Cake - Perfect for Elegant Decorations

Our Premium Ready-Made Round Fruit Cake is the perfect solution for those who want to create stunningly decorated cakes without the hassle of baking. Whether you're short on time or prefer to focus your creativity on the decoration process, our rich fruit cake bases are here to make your cake-decorating experience effortless and enjoyable. Crafted with only the finest ingredients, this luxurious fruit cake ensures that your final creation will taste just as delightful as it looks. We meticulously soak the fruit in pure fruit puree and sherry for several days, allowing the flavors to meld and deepen. Our unique baking process then locks in the moisture, resulting in a cake that's rich, moist, and irresistibly delicious. Choose from our available sizes of 4", 6", 8", and 10" to best fit your decorating needs. With our Premium Ready-Made Round Fruit Cake, you can be confident that every slice will be a sumptuous treat, perfect for any occasion. Elevate your cake decorating with the ease and quality of our exquisite fruit cake bases. Fruit Cake Ingredients: 52% Vine Fruits (Currants, Sultanas, Raisins) (Sulphites), Egg, Wheat Flour (inc Iron, Calcium Carbonate, Nicotinic Acid, Thiamin), Brown Sugar with Cane Molasses, Vegetable Margarine (Palm & Rape Oil, Salt, Emulsifier E471), Candied Orange & Lemon Peel, Glacé Cherries  (inc colour E127), Butter (Milk), Ground Hazelnut, Sherry, Glycerine, Spice, Pureé of Orange & Lemon,  Colour (Caramel), Preservative: E202, Emulsifier: Soy Lecithin.  Store in a cool dark place. Cut with a sharp serrated knife.  Clean and moisten the blade between cuts.

Squires Kitchen SK Covering Paste - White 2.5kg Best Before: 12/28/2025

Squires Kitchen Covering paste is an exciting addition to our product range. Designed to make covering cakes of all shapes and sizes a stress free experience. The elasticity and strength make it easier to smooth away any pleats and blemishes leaving a silky finish. The paste can be coloured with food colourings, used for modelling decorations and in moulds. Once you have tried SK Covering Paste you will want to use it forever! Requires very little kneading Flawless Holds its shape Amazing taste Silky finish Brilliant polar white colour Pliable Easy manipulated Perfect for straight edges Easy to use Doesn’t tear No elephant skin Mistakes and creative imperfections, perfected easily! Magically perfect - forever! INGREDIENTS:Sugar; Glucose; Vegetable Oil: Palm, Rapeseed; Glycerine; Emulsifiers: E475, E471; Natural Vanilla Flavouring; Maize Starch; Thickeners: E466, E413, E415; Preservative: Acetic Acid; Acidity Regulator: E525 May contain traces of milk and egg. DIETARY GUIDE: Suitable for vegetarians.

Macphie Vanilla Frosting 5kg

New & improved Vanilla Frosting 5kgSmooth, velvety vanilla frosting that is ready to use straight from the pail to add value and indulgence to cakes, tray bakes, muffins and cupcakes. Will take colours and flavours.Colour/Appearance: Pale white, light and fluffyTexture: Smooth, velvety and soft.Flavour: Sweet, vanilla and creamy flavourDoes not require whipping and is ready to use from the pail.INGREDIENT LISTING: (For allergy advice, see ingredients in bold)Sugar, Vegetable Oil, Water, Glucose syrup, Fully Hydrogenated Vegetable Fat, Skimmed Milk Powder, Flavouring, Emulsifier (Polysorbate 60), Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate)NUTRITION INFORMATION: Typical Values Per 100g of ProductEnergy (kJ): 2152 kJEnergy (kcal): 514 kcalFat: 31g   (of which saturates): 11gCarbohydrates: 59g   (of which sugars): 58g Fibre: 0gProtein: 0.7gSalt: 0.06g

Saracino Love & Pearls Sprinkles Best Before - 21/10/24

New from Saracino - colourful sprinkles ready to use to help decorate your bakes  A colorful Love And Pearls mix of sprinkles from the renowned Italian brand Saracino. Perfect decoration for cakes, desserts and all kinds of sweet pastries.  . LOVE & PEARLS: Pink sprinkles, red pearls, small red pearls (mini format) Ingredients: Sugar 58%, potato starch, water, rice flour, high oleic sunflower oil, glazing agent: E904; colours: E120, E100; flavouring. Allergens: May contain traces of milk, sulphites, soy and hazelnuts. Storage: Store in a cool, dry place. Protect from sunlight and protect from temperatures exceeding 50°c Pack Size: 100grams 

Halo Sprinkles Luxury Blends - Stars & Stripes Large (210g)

Your cake, cupcakes, cookies and cakey creations deserve the best, & Halo Sprinkles is the answer! Our luxury sprinkle mixes are carefully blended with attention to detail, and a show-stopping bake in mind. Created by cakers for cakers. INGREDIENTS:   Sugar, Dextrose, WHEAT/rice/maize starch, Glucose Syrup, MILK chocolate (53%) Whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min), Vegetable oil (COCONUT), Un hydrogenated Vegetable Fat (palm), Water, Emulsifier (rapeseed lecithin), sunflower oil, rice flour, Wheat semolina, Artificial colours:  E100, E120, E131, E132, E171. stabilizer: arabic gum, rice starch, apple extract, lemon extract, spirulina extract. Glazing agents: beeswax, carnauba wax, shellac, acacia gum.     Contains WHEAT, MILK, NUTS, SOYA. Produced and blended in an environment that may handle Egg & NUTS. Due to the nature of some of the sprinkles such as the pearls and rods, although edible, we advise removal before consumption due to harder parts. Not suitable for young children. Please note that our blends may vary from batch to batch, colours may vary and ratios of types of sprinkles.  The weight of the product may vary slightly, you will receive a tub of sprinkles as pictured. 

Halo Sprinkles Luxury Blends - Carnival Large (210g)

When your cake deserves the best, Halo Sprinkles are the answer! Our luxury sprinkle mixes are carefully blended with attention to detail, and a show-stopping bake in mind.  Add your Halo Sprinkles mix to your Cakes, Cupcakes cookies and any dessert that wants to be extra special! INGREDIENTS:     MILK Chocolate (53.1%) sugar, cocoa butter (20%min), whole MILK powder, cocoa mass, Sugar, WHEAT Flour, WHEAT/maize/potato starch. emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%, stabilizer, arabic gum, rice starch, Artificial colourings: E102, E131, E133, E171, E100, E120, E160a(ii), E174, E464, beetroot concentrate, apple extract, lemon extract, spirulina, Glucose Syrup, Gelatine (FISH), Un hydrogenated Vegetable Fat (palm), Water, Emulsifier (rapeseed lecithin), sunflower oil, rice flour,  Vegetable oil (coconut), Glazing Agents: acacia gum, carnauba wax, beeswax, shellac.     Contains WHEAT, MILK, NUTS, SOYA, FISH. Produced and blended in an environment that may handle Egg & NUTS.       Due to the nature of some of the sprinkles such as the pearls and rods, although edible, we advise removal before consumption due to harder parts. Not suitable for young children.     Please note that our blends may vary from batch to batch, colours may vary and ratios of types of sprinkles.    The weight of the product may vary slightly, you will receive a tub of sprinkles as pictured. 

Halo Sprinkles Luxury Blends - Don't Be A Prick Large (210g)

Your cake, cupcakes, cookies and cakey creations deserve the best, & Halo Sprinkles is the answer! Our luxury sprinkle mixes are carefully blended with attention to detail, and a show-stopping bake in mind. Created by cakers for cakers. INGREDIENTS:   Sugar, Dextrose, WHEAT/rice/maize starch, Glucose Syrup, MILK chocolate (53%) Whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min), Vegetable oil (COCONUT), Un hydrogenated Vegetable Fat (palm), Water, Emulsifier (rapeseed lecithin), sunflower oil, rice flour, Wheat semolina, Artificial colours:  E100, E120, E131, E132, E171. stabilizer: arabic gum, rice starch, apple extract, lemon extract, spirulina extract. Glazing agents: beeswax, carnauba wax, shellac, acacia gum.     Contains WHEAT, MILK, NUTS, SOYA. Produced and blended in an environment that may handle Egg & NUTS. Due to the nature of some of the sprinkles such as the pearls and rods, although edible, we advise removal before consumption due to harder parts. Not suitable for young children. Please note that our blends may vary from batch to batch, colours may vary and ratios of types of sprinkles.  The weight of the product may vary slightly, you will receive a tub of sprinkles as pictured. 

Fractal Colours Fundustic professional powder dust icing colouring 4g

Dust powders are edible food colourings that are rich in colour and give professional-looking results every time. These edible dusts can be used on/in various mediums, including sugarpaste, modelling paste, flower paste, buttercream, frostings & fillings, white chocolate, royal icing and even in your cake mixes. Apply directly to your edible decorations with a dusting brush, or mix into your pastes/batter/icing to create an even base colour. These dusts are ideal for shading, toning and creating gradient effects in your edible decorations and cake tiers. These dusts can also be used as an edible paint - simply add rejuvenator spirit, lemon juice or clear alcohol (such as vodka) and mix well. ✔ Halal Certified✔ Gluten Free✔ Suitable for Vegetarians & Vegans Ingredients:Adriatic Blue: colours (E133, E171).Ashen Grey: colours (E171, E153), anti-caking agent (E551)Azure: Colours (E133)Baby Blue: colours (E171, E133), anti-caking agent (E551)Bishop Purple: colours (E151, E122).Black: colours (E153).Bloody Mary: colours (E110, E124, E122).Burgundy: colours (E122, E151).Burning Red: colours (E122*, E124*).Canary Yellow: colours (E102).Cappuccicno: colours (E171, E104*, E124*, E132), anti-caking agent (E551), colour (E110*). Carolina Blue: colours (E171, E132).Cherry Red: colours (E124).Citrus Green: colours (E104, E133).Claret: colours (E122, E171, E132).Cream: colours (E171, E102), anti-caking agent (E551).Dark Chocolate: colours (E129, E110, E133, E151).Dark Green: colours (E153, E102, E133)Dark Khaki: colours (E102, E171, E122, E153, E133).Deep Claret: colours (E122, E151, E153).Eggplant: Colours (E124, E151).Fresh Green: colours (E171, E102, E133).Gooseberry Green: colours (E102, E171, E133).Grass Green: colours (E102, E132).Green Apple: colours (E171, E102, E133).Housesleek: colour s (E171, E104, E133, E153).Ivory: colours (E171), anti-caking agent (E551), colours (E102, E124, E132).Ivy Green: colours (E133, E104).Kitty Nose Pink: colours (E171, E122, E124), anti-caking agent (E551).Lagoon Blue: colours (E133, E171, E104).Lavender: colours (E171, E151, E122), anti-caking agent (E551)Lemon Yellow: colours (E104).Light Yellow: colours (E171, E102), anti-caking agent (E551).Mandarin: colours (E110, E102, E104).Milk Chocolate: colours (E102, E104, E132)Moss Green: colours (E104, E153, E133).Mustard Yellow: colours (E102, E171, E122, E133).Ochre: colours (E102, E110, E133).Olive Green: colours (E133, E104, E153).Orange: Colours (E110).Peach: colours (E171, E110).Pelican Pink: colours (E171, E122), anti-caking agent (E551).Primrose: colours (E171, E104), anti-caking agent (E551).Robin Egg Blue: colours (E171, E133, E102).Rose: colours (E171, E124), anti-caking agent (E551).Royal Blue: colours (E132).Rust Red: colours (E122, E133, E104).Seagull Grey: colours (E171, E132, E153), anti-caking agent (E551).Skin Tone Light: colours (E171, E124, E102), anti-caking agent (E551)Sky Blue: colours (E171, E133, E132), anti-caking agent (E551).Squirrel Brown: colours (E110, E102, E151).Terracotta: colours (E110, E104, E122, E102).Terra Brown: colours (E104, E122, E133).Turquoise: colours (E171, E133, E104).Tuscan Limestone: colours (E171, E102, E124, E129).White Snow: colours (E171), anti-caking agent (E551).Wine Red: colours (E122, E171, E132). Colours containing E102, E104, E110, E122, E124 or E129 may have an adverse effect on activity and attention in children.

Mould Factory Indent Effect Easter Egg Mould - 8 Cavity

Indent Effect Easter Egg Mould – 8 Cavity Professional Silicone Chocolate Mould | Luxury 3D Easter Egg Design Create striking, high-end chocolate creations with the Indent Effect Easter Egg Mould – 8 Cavity. Designed for artisan chocolatiers, pastry chefs, and premium home bakers, this mould produces beautifully sculpted Easter eggs with a refined indent pattern that adds depth, texture, and contemporary elegance to every piece. Crafted from high-quality white food-grade silicone, this mould ensures exceptional flexibility, easy release, and flawless detailing — helping you achieve smooth, glossy finishes worthy of boutique display or luxury gifting. Product Features Elegant Indent Design – A modern 3D effect that enhances visual appeal and elevates traditional Easter eggs. 8-Cavity Layout – Efficient production for seasonal batches, gifting ranges, or retail collections. Premium Silicone Construction – Flexible, durable, and designed for effortless demoulding without compromising detail. Professional Finish – Captures fine lines and contours for crisp, high-definition chocolate shells. Easy to Use & Clean – Non-stick surface simplifies production and reduces breakage. Specifications Colour: White Material: Food-Grade Silicone Mould Size: 170mm x 265mm Cavity Size: 75mm x 48mm Cavities: 8 Perfect For Milk, dark, and white chocolate Easter eggs Filled or hollow chocolate creations Artisan confectionery collections Premium seasonal gift ranges Custom decorations, metallic finishes, and cocoa butter artistry Whether you’re crafting boutique Easter collections or expanding your chocolate portfolio with modern, textured designs, the Indent Effect Easter Egg Mould – 8 Cavity delivers precision, sophistication, and professional results — every single time.   Elevate your Easter creations with a mould designed to impress both in-store and online.

Saracino Light Baby Blue - Italian Sugar Flower & Modelling Paste

Our top quality Award Winning Modelling Paste gives excellent results.Our paste contains cocoa butter. This assists with initial stiffening when modelling. It does not dry out immediately which offers you time to easily correct any imperfections.Our modelling paste is extremely elastic and strong. It can be modelled without cracking. When worked it maintains its form.It can be finely moulded which assists with delicate work such as laces, moulds and small flowers. It also has a subtle aroma and taste.It can be easily mixed with gel and powder colours. Prepare by kneading and working until soft and pliable. It is normal for the paste to feel hard when un-packaged. Model as required Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; colours: E133, E151; acidifier: E330. May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios). User Instruction: Ready to use product for the modelling of sugar decorations Storage Precautions: Product must be stored in a dry place, free from odors, chemicals, insects and rodents.

Saracino Navy Blue - Italian Sugar Flower & Modelling Paste

Our top quality Award Winning Modelling Paste gives excellent results.Our paste contains cocoa butter. This assists with initial stiffening when modelling. It does not dry out immediately which offers you time to easily correct any imperfections.Our modelling paste is extremely elastic and strong. It can be modelled without cracking. When worked it maintains its form.It can be finely moulded which assists with delicate work such as laces, moulds and small flowers. It also has a subtle aroma and taste.It can be easily mixed with gel and powder colours. Prepare by kneading and working until soft and pliable. It is normal for the paste to feel hard when un-packaged. Model as required Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colours: E133, E151, E129.Warning: E129: may have an adverse effect on activity and attention in children.May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).User Instruction: Ready to use product for the modelling of sugar decorationsStorage Precautions: Product must be stored in a dry place, free from odors, chemicals, insects and rodents.

Saracino Light Baby Pink - Italian Sugar Flower & Modelling Paste

Our top quality Award Winning Modelling Paste gives excellent results.Our paste contains cocoa butter. This assists with initial stiffening when modelling. It does not dry out immediately which offers you time to easily correct any imperfections.Our modelling paste is extremely elastic and strong. It can be modelled without cracking. When worked it maintains its form.It can be finely moulded which assists with delicate work such as laces, moulds and small flowers. It also has a subtle aroma and taste.It can be easily mixed with gel and powder colours. Prepare by kneading and working until soft and pliable. It is normal for the paste to feel hard when un-packaged. Model as required Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; colour: E122; acidifier: E330.Warning: E122: may have an adverse effect on activity and attention in children. May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios). User Instruction: Ready to use product for the modelling of sugar decorations  Storage Precautions: Product must be stored in a dry place, free from odors, chemicals, insects and rodents.

Fun Cakes Sprinkle Medley - Halloween Mix - 50g

Decorate your cupcakes for the scariest party of the year with this sprinkle medley from FunCakes. The Halloween medley contains various sprinkles that are perfect not only to decorate cupcakes, but also for cakes, cookies, brownies and more.   Perfect decorations for cakes and treats with a Halloween theme. Colours: Orange, purple and black. Packed in a convenient sprinkle jar. Store at 15°C and 22°C in a dark environment. Content:50 gram.   Ingredients: sugar, dextrose, rice flour, glucose syrup, vegetable oil and fat (rapeseed), hydrogenated oil (rapeseed), colour: E120, E132, E153, E160a, E163, thickener: E413, E414, concentrate (beetroot, spirulina), invert sugar, wheat starch, maltodextrin, corn bran, flavouring, salt, acidity regulator: E330, glazing agent: E903, E904. For allergens, see ingredients in bold. May contain traces of: peanuts, soy, milk.

Saracino Food Colour Gel - 20g Best Before Date - Please check description

Gel dyes are highly concentrated dyes, useful for coloring Pasta Top, Pasta Model, mirror glazes etc. They do not have separation and can be used with a brush or directly on the cake. Ingredients:  Glucose syrup, water, sucrose, dyes: see references below; gelling agent: agar-agar (E406); acidifier: citric acid (E330); preservative: potassium sorbate (E202)Orange: E110Ivory: E171, E102, E129, E133Light blue: E133White: E171Blue: E133Yellow: E102Brown: E129, E102, E133Pink Beige: E102, E122, E133Black: E110Light Pink: E129Pink: E122Red: E129Light Green: E102, E133Green: E102, E133Purple: E122, E133 Allergens: May contain traces of PEANUTS, EGGS, SOYA, MILK, NUTS (HAZELNUTS, PISTACHIOS, ALMONDS), SULFUR DIOXIDE or SULPHITES How to useAdd the gelatin directly to the product to be colored. It can be used for coloring sugar paste, cream, butter cream or other types of cream. The product is to be used solely for the purposes of food production.  Maximum dosage : see references below:Orange: 1 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Ivory: 50 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Blue: 15 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)White: quantum satis (cat. 5.4 Reg. 1129/2011)Blue: 3 g / Kg (cat. 5.4 Reg. 1129/2011)Yellow: 5 g / Kg (cat. 5.4 Reg. 1129/2011)Brown: 5 g / Kg (cat. 5.4 Reg. 1129/2011)Black: 3.61 g / Kg (cat. 5.4 Reg. 1129/2011)Pink Beige: 20 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Light Pink: 12 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Pink: 20 g / Kg of finished product (cat. 5.4 Reg. 1129 ) / 2011)Red: 3 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Light Green: 5 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Green: 5 g / Kg of finished product (cat . 5.4 Reg. 1129/2011)Violet: 15 g / kg of finished product (cat. 5.4 Reg. 1129/2011) Warnings Dyes can negatively affect the activity and attention of children. Do not ingest as it is.

Fun Cakes Mini Me Sprinkle Medley - 65g Best Before - 30/06/2024

These cheerful sprinkles from the FunCakes Sprinkle Medley Mini Me are perfect to decorate your homemade treats such as cupcakes, donuts of cake pops. Ideal to use on cakes and other treats with a Despicable Me thema. Sprinkles are an easy to way to make your treats look extra fun in just seconds!   Perfect for decorating treats. Cheerful yellow, blue and white sprinkles. Packed in a convenient sprinkle jar. Packaging contains the following languages: GB, NL, F, DE, ES Content: 65 gram   Ingredients: sugar, dextrose, rice flour, glucose syrup, vegetable oil and fat (coconut, rapeseed), hydrogenated vegetable oil and fat (rapeseed), invert sugar syrup, starch (corn, rice), thickener: E413, E414, colour: E100, E101, E131, E153, concentrate (safflower, spirulina, beetroot), glazing agent: E903, E904, emulsifier: E322, anti-caking agent: E553b, salt, acidity regulator: E330, bran (corn), flavouring. May contain traces of: peanuts, soy, milk.

Mould Factory 6" 3D Origami Geometric Egg Silicone Mould

6" 3D Origami Geometric Egg Silicone Mould Sculpted precision. Contemporary elegance. Flawless Easter results. Elevate your Easter creations with the architectural beauty of our 6" 3D Origami Geometric Egg Silicone Mould. Inspired by the clean lines and folded symmetry of origami design, this mould creates a striking three-dimensional chocolate egg with sharp, faceted detailing and a refined modern finish. Perfect for artisan chocolatiers, pâtissiers and creative bakers, this mould allows you to craft a statement 3D Easter egg with crisp geometric structure and smooth, professional edges. The precision-cut interior design reflects light beautifully, adding depth and dimension to milk, dark, white or coloured chocolate shells. Crafted from high-quality, food-grade silicone, the mould is soft, flexible and exceptionally durable. Chocolate releases effortlessly without cracks, chips or breakage, ensuring consistent results with every use. Whether creating hollow chocolate eggs, filled dessert shells or decorative centrepieces, demoulding is clean and reliable. Designed for versatility and performance, this mould is: Oven Safe Freezer Safe Dishwasher Safe Dimensions: Cavity Size: 4 5/8" x 6" x 2 1/4" deep Mould Size: 5 3/4" x 7 1/8" Includes 1 silicone mould Ideal for luxury Easter displays, boutique gifting and contemporary confectionery collections, this 6-inch origami egg mould combines striking design with effortless usability.   Create bold, geometric chocolate masterpieces that embody precision, craftsmanship and modern sophistication.

Cake Craft Company ELONGATED Oblong White Satin Cupcake/Muffin Box - Holds 12

The best by a long stretch!  The new and trending must-have in the baking world, these elongated oblong, white satin boxes are divine when it comes to showing off cupcakes and muffins. In stylish, classic white - loved by bakeries -  these long, elegant cake boxes set off any kind of colour cake combo and keep them in perfect condition until they’re ready to be eaten! Available in 8 hold and 12 hold, and made from high quality milk board, the insert trays with their new design are super sturdy for separating and protecting your cupcakes and muffins while they’re on the move.  What’s more, the large acetate viewing window puts your goodies on display in all their glory! Delivered to your door flat packed for convenient storage, they’re also super easy to assemble - just fold and slot together. Sprayed with an invisible, flavourless, antibacterial wax that provides the safest cupcake and muffin boxes available in the UK today - they’re a winner with commercial and home bakers alike.   With multi-buy and trade offers - it’s time to stock up! Dimensions: 8 hold box 33 x 16.4 x 10cm - inserts 32.4 x 16cm Dimensions: 12 hold box 54 x 15 x 10cm - inserts 53.5 x 15cm 

Cake Craft Company ELONGATED Oblong White Satin Cupcake/Muffin Box - Holds 8

White Satin 8-Hole Cupcake Box Keep on trend with your bakes with this must-have 8-hole cupcake box design. The elongated and oblong shape is the ultimate way to showcase your cupcakes and muffins and arrives in a white satin finish for a luxury look. These long, elegant cake boxes set off any kind of colour cake combo and keep them in perfect condition until they’re ready to be eaten! Available in 8-hole and 12-hole box options and made from high-quality milk board, the insert trays, with their new design, are super sturdy for separating and protecting your cupcakes and muffins while they’re on the move. What’s more, the large acetate viewing window puts your goodies on display in all their glory! Delivered to your door flat packed for convenient storage, they’re also super easy to assemble - just fold and slot together. Sprayed with an invisible, flavourless, antibacterial wax that provides the safest cupcake and muffin boxes available in the UK today - they’re a winner with commercial and home bakers alike.   Product Details 8-Hole Cupcake Box White Satin Finish Insert Included Hinged Lid Design Clear, Acetate Window  Food Safe Flat Packed Easy Assemble  Multi Buy Offers Dimensions: 8 hold box 33 x 16.4 x 10cm - inserts 32.4 x 16cm Dimensions: 12 hold box 54 x 15 x 10cm - inserts 53.5 x 15cm Explore More 8 Cavity Cupcake Boxes  Our 8-cavity cupcake box is available for a single purchase, bulk buy and even in trade boxes, so you can get the exact number you need with no fuss. Alternatively, you can explore more classic cupcake box designs in our wider collection and shop options for single cakes or larger trays.  You can also find cupcake cases on offer to complete your order and enjoy free UK delivery on orders over £45.

Foodie Flavours Blueberry Natural flavouring

This high strength Blueberry flavouring offers and full, fresh fruity flavour! Foodie Flavours offer a huge range of flavours, which are suitable for a huge range of dietary needs. They're great for use in cakes, cupcakes, muffins, sweets & candy, ice cream and chocolate. Please note, this is a professional high strength flavouring product and must be used diluted. For best results, dilute our natural flavour into a key wet ingredient (water, milk, egg). Only a few drops are needed, so try about 10 or 20 drops (0.5ml to 1ml) per kg of food and adjust to taste. The 15ml bottle of natural food flavouring contains around 300 drops* of high strength flavouring. If you are baking then please remember that some of the flavour will ‘flash off’ so you may need to increase the dose to compensate. Contains around 300 drops (each drop 0.05ml approximately.) Please note, blueberry is a dense flavour and may produce a slight tint of colour when used in white icing etc.

Halo Sprinkles Luxury Blends - Dino Roar 125g

Your cake, cupcakes, cookies and cakey creations deserve the best, & Halo Sprinkles is the answer! Our luxury sprinkle mixes are carefully blended with attention to detail, and a show-stopping bake in mind. Created by cakers for cakers.

Mona Lisa Power Flower Food Colouring

Colour chocolate, doughs, sugarpaste, mousses and more in the exact shade you want, with the Power Flowers™ Food Colouring System. This revolutionary food colouring system lets you colour all of your fat-based mediums quickly and easily, with minimal wastage and mess! Power Flowers™ offers a more user-friendly approach to food colouring than the traditional powder or liquid forms, taking away the guesswork and uncertainty when it comes to calculating the correct dosage for the desired colours. Simply add your flower pellets to 400g of melted chocolate and stir until fully dispersed, watching as your colours comes to life! Made from highly concentrated coloured cocoa butter, these pellets can be added directly into your melted chocolate or cocoa butter, saving you valuable time by not having to heat the colourant beforehand, as you do with some liquid colours. Not only does Power Flowers™ work perfectly with chocolate and cocoa butter, but they can also colour sugarpaste, fondant, buttercream, dough, marzipan, glazes, ice creams and any other fat-based recipe. With the 3 primary and white colourings, you can create a rainbow of distinct and unique colours and shades, giving you the freedom and customisation to really let your pieces stand out from the crowd. Each 50g tub contains approximately 50 pieces.

Chocolate Dripz Absolutely Delicious' Chocolate Icing Drip For Cakes 125g

Drip cakes are the biggest trend in cake decorating! For a simple and effective way to add brilliance to your cake designs, Cakers Warehouse have created a unique Chocolate Drip that will set hard and gives you easy and consistent drips on all of your cakes. Each bottle is microwave safe and the squeeze top is perfect for creating accurate drip effects.  Chocolate Drip has a 18 month shelf life from the manufacture date. Instructions: Remove lid & tamper seal. Microwave for 20 seconds. Massage bottle to break up contents. Microwave for another 20 seconds. Screw on lid & shake until contents are liquid. Heat in 10 second bursts without lid if not completely melted.Caution: Do not overheat to avoid burning contents. Size: 125g (covers 1 x 8" cake) Flavour: Vanilla Allergens: Contains Milk, Soy. Gluten Free. May be present due to shared equipment: Tree Nuts. Ingredients: Sugar, Vegetable Fats and Oils, Emulsifiers 322 Soy, 492 Soy Lecithin), Whey Powder, Flavour, Antioxidant 307, 307b, Milk Solids, Cream Powder, Natural Flavours, Colour (E171, E133, E102), Glyceride.

Squires Kitchen PASTELZ Paste Food Colour - 20g

Add wow-factor to your bakes and sugarcraft creations, with Squires Kitchen's fabulous Pastelz Paste Colour Range! The Pastelz range is perfect for professional sugarcrafters, amateur cake makers, hobby bakers and mini bakers looking to add delicate, muted colour tones to their fabulous creations. Pastelz paste food colours can be used for sugarpaste, modelling paste, florist paste, royal icing, buttercream, marzipan, and much more! The colouring is extremely easy to use, simply knead the colours into the paste, or mix into buttercream and royal icing for the prettiest pastel colours. Add sparingly until the desired colour has been achieved, just remember, a little goes a long way! Available in a range of colours, including Cream, Pink, Peach, Aqua, Blue, Lilac, Lemon and Green. Each pot contains 20g. ✓ Gluten-Free✓ Suitable for Vegetarians & Vegans✓ GMO Free Ingredients: Peach: Water; Glucose Syrup; Thickener: E1422; Preservative: Citric Acid; Acetic Acid; Colours: E124*, E102*.Lilac: Water; Glucose Syrup; Thickener: E1422; Preservative: Citric Acid; Acetic Acid; Colours: E122*, E151. * may have an adverse effect on activity and attention in children Allergen Advice:May contain NUTSAllergens held on the manufacturing site are EGG, MILK & SOYA ✓ Gluten-Free✓ Suitable for Vegetarians & Vegans✓ GMO Free Although this product contains no animal-derived ingredients, non-vegan ingredients may also be used in the same facility.

Fun Cakes Cupcakes Mix - 1kg

The FunCakes Mix for Cupcakes makes it so easy for you to create those perfectly even, flat and moist cupcakes we are all looking for. Their golden brown colour and vanilla taste will make you want to eat them right away, but wait! The cupcakes are perfect for decorating with fondant, marzipan or swirls and rosettes of buttercream. Getting into a creative flow? Than use this baking mix to prepare mini cupcakes, cake pops, a loaf cake or a round cake. And add the FunCakes flavour pastes or FunColours colourings to vary with tastes and colours. It all works and it's all just as delicious and fun to make. This cake mix will get you perfectly even, flat cupcakes with a delicious vanilla taste. Only add eggs and butter to create these fluffy, moist and nicely golden brown cupcakes. The cupcakes already have a delicious vanilla flavour, but can be given unique flavour explosions with the FunCakes flavour pastes. You can use this cake mix to prepare delicious cupcakes, but also mini cupcakes or a loaf cake! All of confectioner's quality. Content: 1 kg. Preparation: Preheat the oven to 180°C (convection oven 160°C). Ingredients need to be at room temperature. For 20-24 cupcakes: 500 g mix, 250 g (cream) butter and 5 eggs (250 g). Mix the ingredients on low speed for 4 minutes to a smooth batter. Line a muffin pan with paper baking cups, use an icecream scoop to half fill the cups with batter. Bake the cupcakes in the oven for approx. 18-20 minutes. Going for mini cupcakes? With 500 g Mix for Cupcakes you can make approx. 40-48 mini cupcakes. Bake the cupcakes for approx. 12-15 minutes.Or do you prefer a loaf cake (25 cm)? Bake the cake at 150-160°C (convection oven) for approx. 60-70 minutes. Ingredients: sugar, wheat flour, raising agent: E450, E500, emulsifier: E472b (palm, rapeseed), E477 (palm), glucose syrup (dried), milk powder (skimmed), preservative: E202, thickener: E415, flavouring (milk), colour: E160b. For allergens, see ingredients in bold. May contain traces of: egg, soy and lupin. Storage: keep in a cool an dry place. This product is: Halal certified.

Fun Cakes Muffins Mix - 1kg Best Before: 11/28/2025

Who doesn't love a good old muffin? Thanks to the endless options of fillings you can add to muffins, this simple is a type of treat you never get tired of. With this FunCakes baking mix you easily make them yourself. The way they are meant to be: American Style, high, fluffy, vanilla flavoured muffins. Just add water, vegetable oil and preferably a filling of your choice and within half an hour you've got them served and ready to surprise your guests. With this baking mix you easily bake delicious, fluffy muffins. Only add water and vegetable oil to make these delicous muffins. Add any filling you like to create all kinds of muffins such as chocolate chip muffins, blueberry muffins or banana muffins. Content: 1 kg. Preparation: Preheat the oven to 180°C (convection oven 160°C). For 12 muffins, put 500 g of the mixture, 200 g (220 ml) of vegetable oil (such as groundnut oil) and 200 ml of water in a bowl and mix on low speed for 5 minutes to a smooth batter. Add a filling of your choice, such as bake stable chocolate, blueberries, banana or nuts. Line a muffin pan with 12 paper baking cups and fill the cups with batter to just below the rim. Bake the muffins in the preheated oven for approximately 25 minutes until golden. Ingredients: wheat flour, sugar, free-range egg yolk (dried), free-range egg white (dried), stabilizer: E420, modified starch, whey powder (milk),raising agent: E500, E341, E450, emulsifier: E471 (palm), salt, colour: E160a, thickener: E415, flavouring. For allergens, see ingredients in bold. May contain traces of: soy and lupin. Storage: keep in a cool an dry place. This product is: Halal certified.

Fun Cakes Food Colour Paste Set Of 8

The FunCakes concentrated food colour paste is the perfect colour paste for colouring fondant, marzipan, gum paste, modelling paste and flower paste. And you can also use the colouring to give your creams, such as buttercream and Enchanted Cream® a great colour. But that is not everything. Give your batter and cookie dough a lovely colour with one of the colour pastes out of this 8-piece set from FunCakes. The colour paste is suitable for baking up to 200°C. This set contains the following colours: ivory, yellow, pink, red, leaf green, royal blue, violet, black. Instructions for use: use a cocktail stick to take some gel from the jar. Use a clean stick every time you add more colouring and wipe it on your marzipan or fondant. For a deeper colour, simply add more gel. Knead well to colour evenly, knead less for a marbled effect. Make sure the gel stays in the middle of the mass to prevent your hands getting covered in colour. Wash your hands with warm water and soap to clean the colour off your hands. Ingredients: glucose syrup, water, saccharose, gelling agent: E406, colour: E102, E122, E133, E129, E110, acid: E330, colour: E151, E155, preservative: E202. E102, E122, E129, E110: may have an adverse effect on activity and attention in children. May contain traces of: milk, soy and sulphite. This product is: Kosher certified, Halal certified Maximum usable dosage:Ivory: 2,5 g/kg.Yellow: 12 g/kg.Pink: 25 g/kg.Red: 9 g/kg.Leaf Green: 14 g/kg.Royal Blue: 10 g/kg.Violet: 17 g/kg.Black: 5 g/kg. Storage: store in a cool, dry place (15°C-20°C).

Sweet Sticks Edible Glitter Pump - Vegan

Applying glitter to your cakes, cupcakes and cookies has never been easer with Sweet Sticks Edible Glitter Pump Sprays. It’s quick, less fuss and works beautifully on most mediums such as buttercream, fondant and ganache. Our Glitter Pump range comes in 4 colours: Pearl Frosted Silver Blonde Gold Vegas Gold Slightly pump directly onto the area you wish to decorate. The closer you are to your creation the more concentrated the glitter will be. If you are looking for a less concentrated area, pump the glitter further away. Size: 10g   Ingredients: Mica-Based Pearlescent Pigments, E171 (Titanium Dioxide) & E172II (Red Iron Oxide) May contain traces of milk, sulphites, soy and hazelnuts 100% Edible

Fun Cakes Delicious Creamy Buttercream mix

Make a delicious buttercream for your cakes with this mix from FunCakes. This cream is perfect for filling and covering cakes or as a topping on cupcakes. You only have to add water and butter to this mix for Buttercream to create the most delicious buttercream frosting. With this mix you can easily make a delicious creamy buttercream, perfect for filling and covering cakes or as a topping on cupcakes. The cream can also be used as a layer over your cake when you want to cover the cake with fondant or marzipan. FunCakes buttercream already has a delicious vanilla flavour, but can be given unique flavour explosions with the FunCakes flavour pastes. Add some food colouring and your creation is complete! Content: 4 kg.

Renshaw Edible Icing Frosting - Personalise Me Plain Icing - 400g Best Before: 28/09/2025

Renshaw Personalise Me Plain Icing is colourless and flavourless allowing you to experiment with flavour and colour, be creative and have fun.

Ingenious Edibles Icing & Frosting Whitener

Make that off-white icing a thing of the past with Ingenious Edibles' brand new Icing & Frosting Whitener.

Fun Cakes Red Velvet Cake Mix-4kg

A perfectly deep red colour, a texture that's as soft as velvet and that subtle hint of chocolate flavour. That's what makes a real American Red Velvet Cake. Originally combined with  a nice cream cheese frosting to make that red colour stand out even more. We love it and we think every home baker should be able to make it. So get your hands on this FunCakes Mix for Red Velvet Cake and just add vegetable oil, eggs and water to the mix! Fun fact, you don't necessarily have to use it for the classical red velvet cake, it can also be used to make red velvet cupcakes or red velvet cakepops! With this baking mix, you easily prepare a soft and fluffy red velvet cake with a light chocolate flavour. Only add vegetable oil, eggs and water to prepare this perfectly red cake of confectioner's quality. This cake mix is also suitable for making red velvet cupcakes. Content: 4 kg. Preparation: See the quantity table on the package or go to www.funcakes.com for proportions and baking time. Preheat the oven to 175°C (convection oven 160°C). Ingredients need to be at room temperature. Put the mix, water, eggs and vegetable oil in a bowl. Mix for 6-8 minutes to a light batter. Pour the batter into a greased baking pan (1/2 to 2/3 full) and bake the cake in the oven. Also suitable for cupcakes (approx. 20 cupcakes with 500 g mix recipe), baking time approx. 20 minutes on 175°C (convection oven 160°C). Ingredients: wheat flour, sugar, wheat starch, raising agent: E500, E450, E341, vegetable oil and fat (turnip), cocoa powder (skimmed), emulsifier: E472b (palm, rapeseed), E477 (palm), glucose syrup (dried), colour: E172, E129, salt, thickener: E466, E415, soy flour, flavouring. E129: may have an adverse effect on activity and attention in children. For allergens, see ingredients in bold. May contain traces of egg, milk and lupin. Storage: keep in a cool and dry place. This product is: Halal certified.

Fun Cakes Dark Chocolate Choco Drip- 180g

FunCakes Choco Drip Pearl Chocolate is a delicious, chocolate flavoured drip with a chocolate brown colour. Perfect for decorating cakes or adding silver accents to your decorations. Adding a drip to a cake has never been easier! With the handy squeezy bottle, simply squeeze and drizzle directly on to your cake! No need for piping bags. Preparation: Remove the lid and the complete aluminium seal. Microwave (max. 800 W) for 15-20 seconds, replace lid and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. Can be reheated after use. Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa, thickener: E1422, emulsifier: E322 (soy), preservative: E306. For allergens, see ingredients in bold. May contain traces of: milk, sulphur dioxide and sulphites (E220-E228) .

Fun Cakes Snow (Natural) White Deco Melts Chocolate Buttons - 1kg

The FunCakes Deco Melts offer you many decoration options! They are some of FunCakes most versatile product groups. Melt and pour the Deco Melts into any desired shape. Equally popular with experienced home bakers as with their little ones. You can create drip cakes and cupcake decorations, but you can also use it for making lollipops and sweets. When you are having so much fun decorating and the melts harden a bit, no worries, just simply remelt them again! The FunCakes Deco Melts are available in many different colours. Not exactly the colour you are looking for? Then create your own colour by adding the FunCakes colourings to the white Deco Melts. The Deco Melts aren't made from real chocolate, but is sure does taste like creamy, white chocolate! Due to different temperatures, the Deco Melts may melt in transit and storage. They still can be used but they may not arrive in their original wafer shape. Follow the regular instructions on the package when using the Deco Melts. Dip, Drip, Drizzle and Decorate with the FunCakes Deco Melts. These FunCakes Deco Melts do not contain E171 and taste like creamy white chocolate. Melt shortly in the microwave or au bain-marie and pour in every desired shape. Perfect for making candy, lollipops and drip cakes. Or dip cupcakes and cookies in the melts. Content: 1 kg. Preparation: Melt in the microwave or au-bain Marie. For microwave: Melt at max. 500W in a bowl. Stir well every 15-20 seconds. Stop heating when the melts are almost completely melted (small bits of melts still visible). Keep stirring until the melts are smooth and completely melted and process as desired. Harden in the refrigerator (10-15 min.). For a thinner result add a few drops of vegetable oil. Ingredients: sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), emulsifier: E492, E472c, flavouring. For allergens, see ingredients in bold. May contain traces of: nuts. This product is Halal certified. Storage: store in a dry, dark place, 16°C-22°C. This package contains the following languages: Dutch, English, German, French, Italian, Polish, Spanish, Swedish, Finnish and Danish.

Sprinks Gel Colour - 15ml Full Set of 22 + Oil Base & Paint Base

Sprinks now brightens your baking with their stunning new range of beautiful gel colours.  Australian made gel colour in convenient dropper bottles.    Easy to use in fondant, buttercreams batters, macarons, meringues and more.   Super strength colour  Easy to use and replicate recipes with the convenient dropper   Mix with other colours to create an entire rainbow  Mix with the Sprinks Paint Base to make a perfect edible paint  Mix with Sprinks Oil Base to easily colour chocolate and other oil based baking products.  Allergen-Free 15ml quality glass bottle.  

Fun Cakes Pastel Unicorn Medley Sugar Decorations - 50g

Everyone should be able to add some sprinkle fun to their cakes. The Pastel Unicorn Medley only contains natural colourings and offers a nice medley of unicorn-themed sprinkles: unicorns, sugar strands, confetti, sugar rods, mini mimosa, confetti, hearts and pearls. The perfect mix for your unicorn party! Ingredients: sugar, dextrose, rice flour, glucose syrup, hydrogenated oil (rapeseed), glazing agent: E903, E904, a concentrate of spirulina, safflower, sweet potato, apple, lemon, radish, black-currant, cherry, beetroot juice, thickener: E413, E414, anti-caking agent: E553b, colour: E101, invert sugar syrup, emulsifier: E322 (soy), flavouring, vegetable fat (palm), acidity regulator: E330, salt. For allergens, see ingredients in bold. May contain traces of: gluten, milk and nuts. Packaging contains the following languages: English, Dutch, German and French. Content: 50g.

Mould Factory Silicone Easter Egg Baking & Chocolate Mould - 8 Cavity

Silicone Easter Egg Baking & Chocolate Mould – 8 Cavity Create beautifully detailed Easter treats with effortless precision. Celebrate the season in style with our Silicone Easter Egg Baking & Chocolate Mould – 8 Cavity, designed to produce perfectly shaped mini egg creations with smooth curves and professional definition. Whether you are crafting glossy chocolate shells, filled mousse eggs, sponge cakes or festive treats, this versatile mould ensures consistent results with elegant presentation. Available in soft seasonal shades — Pastel Green, Pastel Purple, Pastel Pink and Pastel Blue — it adds a refined touch to any spring baking collection. Designed for Perfect Results Each mould features 8 perfectly formed egg cavities, ideal for: Chocolate Easter eggs Filled truffles and bonbons Mini sponge cakes Mousse and jelly desserts Frozen treats and semifreddo The balanced proportions of each cavity create beautifully structured eggs with clean edges and a smooth finish — perfect for gifting, dessert tables and luxury Easter displays. Premium Silicone Performance Crafted from high-quality, food-safe silicone, this mould offers: Flexible, non-stick surface for effortless release Reusable and durable construction Easy cleaning — hand wash or dishwasher safe Smooth interior for polished, professional results Its flexibility allows delicate chocolate and cake creations to demould cleanly without cracking or distortion. Multi-Temperature Versatility Engineered for modern kitchens, the mould is: Microwave safe Oven safe Freezer safe From baked sponge to chilled mousse and frozen desserts, it transitions seamlessly between temperatures while maintaining structure and performance. Dimensions Mould Size: 6 1/4" wide x 10 1/2" tall x 1 1/8" deep Cavity Size (Each Egg): 1 3/4" wide x 2 1/2" tall x 1" deep The ideal size for individual Easter treats, elegant gift boxes or refined plated desserts. A Spring Essential for Creative Bakers Whether you’re designing pastel mirror-glazed eggs, classic milk chocolate shells or modern mousse centrepieces, this 8-cavity silicone mould delivers professional consistency with minimal effort.   Refined, versatile and beautifully functional — a must-have for Easter baking and year-round dessert artistry.

Culpitt House Of Cake Glitter Writing Icing Tube - Pearl Blue - 25g Best Before: 28/05/2025

New and improved recipe! A shimmery glitter icing in an elegant shade of pearl blue for adding a touch of class to cupcakes, cakes and decorations. This new and improved 25g tube from House of Cake is perfect for highlighting small areas or creating freehand shapes for a more personalised look. Simply squeeze directly from the tube onto decorations. Or for freehand shapes squeeze onto parchment paper and leave to dry for approx 4 hours, then peel from the paper and secure to the cake using edible glue. To speed up the drying time, place in the oven for 15 minutes at a low temperature of approx 70 degrees. Once dry, the Glitter Icing can also be crushed to create solid metallic sprinkles. 25g

Culpitt House Of Cake Glitter Writing Icing Tube - Gold - 25g Best Before - 10/24

New and improved recipe! A shimmery glitter icing in an elegant shade of gold for adding a touch of class to cupcakes, cakes and decorations. This new and improved 25g tube from House of Cake is perfect for highlighting small areas or creating freehand shapes for a more personalised look. Simply squeeze directly from the tube onto decorations. Or for freehand shapes squeeze onto parchment paper and leave to dry for approx 4 hours, then peel from the paper and secure to the cake using edible glue. To speed up the drying time, place in the oven for 15 minutes at a low temperature of approx 70 degrees. Once dry, the Glitter Icing can also be crushed to create solid metallic sprinkles.

Fun Cakes Gluten Free Sugar Lace Toffee Flavour - 400g

Make beautiful lace decorations with this gluten free mix from FunCakes! The white lace has a toffee flavour and is ideal for making decorations. Use the lace decorations to decorate cakes, cupcakes and more! The FunCakes gluten-free mixes are produced in a gluten-free facility. FunCakes can guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. Most people with coeliac disease or gluten sensitivity will not get any symptoms with this low quantity. Therefore anyone who follows a strict gluten free diet can enjoy the safe baking mixes from FunCakes. Preparation: Mix 50 g mix with 50 ml water. Fill a lace mold with the batter. Dry for 9-12 minutes in an oven at 110°C (convection oven 100°C) (or 3-4 hours in open air, outside the oven). To avoid hardening, cover the mix with foil at all times and process within 2 hours. Ingredients: sugar (77,7%), modified starch, potato starch, glucose syrup, maltodextrin, corn starch, emulsifier: E471, thickeners: E401, E415, color: E170, flavor. May contain traces of: milk, eggs and nuts. This product is certified Halal. Free from lactose, preservatives, GMO and AZO colourings. Gluten-free. Suitable for vegetarians. Store at room temperature in a dry place, do not expose to temperature change and heat sources. Content: 400 gram.

Glitter Sugar Cake Decorations - Fuchsia - 3.52oz / 100g

Extra-fine, bright and with intense colours. Ideal for decorating cakes, biscuits and for making the center of the flower. Naturally extracted dyes.

Glitter Sugar Cake Decorations - Red - 3.52oz / 100g

Extra-fine, bright and with intense colours. Ideal for decorating cakes, biscuits and for making the center of the flower. Naturally extracted dyes.

Saracino Royal Icing PowderMix - 500g

Royal Icing PowderMix - 500g Best Before: 2/28/2025   Royal Icing is a hard white icing ( the can be coloured). Perfect for various cake decorations. Use 500g of powder for water 70ml. The product has a drying time which varies from 2 to 3 hours. Sieve the royal icing. Put into the mixer, add cold water and mix for 10 minutes. Use as required.

Callebaut Blossoms Caramel Flavoured Chocolate Shavings - 1kg

Chocolate blossoms (curls) made of high-quality Belgian chocolate from Callebaut. Flavoured with delicious caramel and so adding an extra dimension to your cakes and desserts. These bulk chocolate curls, at trade prices, are suitable for all kinds of cake decoration and dessert toppings. From individual cupcakes to celebration cakes and ice cream. 1kg of chocolate curls at wholesale cost, packed within a resealable plastic tub. Bulk Caramel chocolate chips are ideal to use with these chocolate curls.

Callebaut Milk Chocolate Chunks For Baking

The milk chocolate bits with a solid bite for your bakes. With these medium-sized milk chocolate chunks, you'll give your cakes, chocolate chip cookies, buns and rolls a generous milk chocolate taste with a chunky bite. Their intense cocoa taste dominates, with caramelly and creamy notes. The milk chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. It makes them perfect for bakes that require a slightly longer baking time, such as American cookies, brownies, muffins and cakes. With their medium size, they don't melt away during baking. Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

Callebaut Cappuccino Blend Of Milk And White Chocolate With Coffee Callets - 2.5kg

A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise. With flavours that combine creaminess with roasted cocoa and coffee notes and a slight hint of sweetness to round it off, you have a perfect base to flavour mousses, crémeux, drinks and so much more. Flavoured Callets™ Cappuccino works wonders in ganaches too. They have a standard fluidity and can be processed as you would do with any regular milk chocolate. Melting, tempering, moulding, enrobing, etc. work in exactly the same way. And as to pairings, you can combine it with expressive and slightly acid fruit flavours like raspberry, strawberry, lemon zest and so much more. Enjoy the ride!

Callebaut Couveture Milk Chocolate Callets 33.6%

If you're looking for iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Saracino Violet - Italian Sugar Flower & Modelling Paste

Our top-quality Award Winning Modelling Paste gives excellent results. Our paste contains cocoa butter. This assists with initial stiffening when modelling. It does not dry out immediately which offers you time to easily correct any imperfections. Our modelling paste is extremely elastic and strong. It can be modelled without cracking. When worked it maintains its form.It can be finely moulded which assists with delicate work such as laces, moulds and small flowers. It also has a subtle aroma and taste. Prepare by kneading and working until soft and pliable. It is normal for the paste to feel hard when un-packaged. Model as required

Fun Cakes Raspberry Flavour Deco Melts Chocolate Buttons 250g

The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. Or use them to make sweet decorations. These pink melts have a delicious fruity raspberry flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain Marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable. Tip: you can easily make the colour of the Deco Melts more intense by adding of one the many FunColour Gels.

Decora Icing Colouring Gel 28g

Icing Colouring Gel 28g Fuchsia - Best Before: 10/31/2025 Icing Colouring Gel 28g Baby Pink - Best Before: 5/31/2025 Icing Colouring Gel 28g Violet - Best Before: 9/30/2025 Icing Colouring Gel 28g Blue - Best Before: 10/31/2025 Icing Colouring Gel 28g Light Blue - Best Before: 10/31/2025 Icing Colouring Gel 28g Light Blue - Best Before: 5/31/2025 Intense colour dye gel  Jar: 28 g Food colouring gel, perfect for roofing and decorations. They guarantee an intense, rich and bright colour: just a small amount of product is enough to give a decisive and shiny colour to your creations.

Fun Cakes Funcakes Flavour Paste - Caramel - 100g

This FunCakes flavour pasta has a delicious flavour and is ideal for giving a flavour to your buttercream, bavarois, ice cream and different fillings. FunCakes flavour pasta can be added to the batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes. Add the recommended dosage to your batter. If you’re baking with high temperatures (above the 200°C), add some extra flavour pasta because this weakens the strength of the flavour. The flavour pasta can also be added to chocolate ganache.

Fun Cakes Funcakes Mix For Red Velvet Cake - 1kg Best Before: 12/28/2025

Make with the FunCakes mix for Red Velvet Cake a delicious velveteen fluffy cake. You can also use the mix to bake cupcakes with a light chocolate flavour. Simple add vegetable oil, eggs and water to prepare this sweet mix. Preparation: See the table on the package or go to www.funcakes.nl for proportions and baking time. Preheat the oven to 175°C (convection oven 160°C). Ingredients need to be at room temperature. Put the mix, water, eggs and vegetable oil in a bowl. Mix for 6-8 minutes to a light batter. Pour the batter into a buttered baking pan (1/2 to 2/3 full) and bake the cake in the oven. Tip: Fill/decorate with buttercream or cream cheese frosting. Also suitable for cupcakes (approx. 20 cupcakes with 500 g mix recipe), baking time approx. 20 minutes on 175°C (convection oven 160°C).

Fun Cakes Funcakes Sprinkle Medley - Frozen - 50g

Easily transform your cupcakes into Frozen cupcakes with this smaller version of the FunCakes sprinkle medley Frozen. Tip: finish your homemade Frozen cake with matching cupcakes with this fun medley.

Fun Cakes Yoghurt Flavour Deco Melts Chocolate Buttons 250g

With the Deco Melts Yoghurt Flavour, you can easily add a fresh yoghurt flavour to your cakes and treats. The Deco Melts are white coloured and are ideal for making a drizzle over lollipops and chocolates, but they are also great for making a drip on a cake. Or use the melts for dipping cookies, fruit, pops or for making sweet decorations. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain Marie. The Deco Melts are meltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not meltable. Tip: you can easily colour the Deco Melts with one of the many fun colours Gels.

Fun Cakes Funcakes Clear Piping Gel - 350g

The FunCakes Piping Gel is a transparent gel that can be used for creating beautiful effects on cakes (e.g. drops of water or misty effects). Or you can lubricate the top of cupcakes thinly with the piping gel before you cover them with marzipan or fondant. Besides that, the gel from FunCakes is ideal for pasting a (wafer) image on your cake. Due to the transparent gel, you won’t see the gel true the image. Do you like working with dummies? Then is the piping gel also great! Lubricate the dummy with piping gel and then cover it for example with fondant. The fondant will stick perfectly to your dummy.

Fun Cakes Funcakes Dip 'n Drip White - 375g

The Dip ‘n Drip from FunCakes is also known as white fondant glaze or poured fondant. With this white glaze, you can give your cupcakes or cakes a shiny glaze that hardens. Simply melt the Dip ‘n Drip in the microwave and dip your cupcake in the glaze or pour it over your cake. The glazes harden out with a bit of a bite and are easy to colour in any desired colour. It can also be used to add some accents to your decorations with a decorating bag Tip: also use the glaze for decorating homemade doughnuts.

Fun Cakes Funcakes Mix For Brownies, Gluten Free - 500g

With the FunCakes gluten-free mix for brownies you can easily create delicious brownies. Simply add butter and eggs to the FunCakes mix and then you have a tasteful gluten-free chocolate brownie! The FunCakes gluten-free mixes are produced in a gluten-free facility. FunCakes can guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. Most people with coeliac disease or gluten sensitivity will not get any symptoms with this low quantity. Therefore anyone who follows a strict gluten-free diet can enjoy the safe baking mixes from FunCakes.

Fun Cakes Funcakes Flavour Paste - Green Apple - 120g Best Before: 12/31/2025

Give your buttercream, bavarois, ice cream and different fillings a delicious fruit flavour with this FunCakes flavour paste. FunCakes flavour paste can be added to the batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes. Add the recommended dosage to your batter. If you’re baking with high temperatures (above the 200°C), add some extra flavour paste because this weakens the strength of the flavour. The flavour paste can also be added to chocolate ganache.

Fun Cakes Funcakes Metallic Sugar Rods XL - Silver - 70g

The FunCakes metallic sugar rods silver are approx. 2 cm long and great for decorating cupcakes and cakes. The rods are packed in a handy sprinkle jar. These sprinkles have a semolina core. This ensures the innovative shape but also makes it quite hard.

Fun Cakes Funcakes Metallic Sugar Rods XL - Green - 70g

Use the metallic green sugar rods from FunCakes for decorating for example cakes and cupcakes. The rods are approx. 2 cm long and packed in a handy sprinkle jar. These sprinkles have a semolina core. This ensures the innovative shape but also makes it quite hard.

Fun Cakes Funcakes Flavour Paste - Bubblegum - 120g

This FunCakes flavour paste has a delicious flavour and is ideal for giving a flavour to your buttercream, bavarois, ice cream and different fillings. FunCakes flavour paste can be added to the batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes. Add the recommended dosage to your batter. If you’re baking with high temperatures (above 200°C), add some extra flavour paste because this weakens the strength of the flavour. The flavour paste can also be added to chocolate ganache.

Fun Cakes Funcakes Flavour Paste - Banana - 120g

Give your buttercream, bavarois, ice cream and different fillings a delicious fruit flavour with this FunCakes flavour paste. FunCakes flavour paste can be added to batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes. Add the recommend dosage to your batter. If you’re baking with high temperatures (above the 200°C), add some extra flavour paste because this weaken the strength of the flavour. The flavour paste can also be added to chocolate ganache.

Fun Cakes Funcakes Flavour Paste - Creamy Caramel - 100g Best Before: 11/30/2025

Give your buttercream, bavarois, ice cream and different fillings a delicious flavour with this creamy caramel flavour paste from FunCakes. FunCakes flavour paste can be added to the batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes. Add the recommended dosage to your batter. If you’re baking with high temperatures (above 200°C), add some extra flavour paste because this weakens the strength of the flavour. The flavour paste can also be added to chocolate ganache.

Fun Cakes Funcakes Metallic Sugar Rods XL - Blue - 70g

The decoration possibilities are endless with these 2 cm long metallic sugar rods. These blue rods from FunCakes are packed in handy sprinkle jar. These sprinkles have a semolina core. This ensures the innovative shape but also makes it quite hard.

Fun Cakes Funcakes Flavour Paste - Blueberry - 120g

This FunCakes flavour paste has a delicious blueberry flavour and is ideal for adding flavour to your buttercream, bavarois, ice-cream and various fillings. FunCakes flavour paste can be added to the batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter for sponge cakes or cupcakes. Add the recommended dosage listed on the package to your batter. If you’re baking at high temperatures (over 200°C), add some extra flavour paste because this weakens the strength of the flavour. The flavour paste can also be added to chocolate ganache.

Fun Cakes Funcakes Flavour Paste - Mango - 120g

The FunCakes flavour paste has a delicious fruit flavour. Ideal to give a delicious flavour to your buttercream, bavarois, ice cream and different fillings. FunCakes flavour paste can be added to the batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes. Add the recommended dosage to your batter. If you’re baking with high temperatures (above the 200°C), add some extra flavour paste because this weakens the strength of the flavour. The flavour paste can also be added to chocolate ganache.

Fun Cakes Funcakes Choco Lentils - Metallic Silver - 80g

Give your cakes, cupcakes and other treats a luxurious look with the FunCakes choco lentils metallic silver. Great for beautiful creations for the holidays. Packed in a handy container.

Fun Cakes Funcakes Flavour Paste - Caramel Toffee - 100g

Give your buttercream, bavarois, ice cream and different fillings a delicious flavour with this caramel toffee flavour paste from FunCakes. FunCakes flavour paste can be added to the batter and are also suitable to bake with. They are perfect for adding a delicious flavour to your batter of sponge cakes or cupcakes. Add the recommended dosage to your batter. If you’re baking with high temperatures (above the 200°C), add some extra flavour paste because this weakens the strength of the flavour. The flavour paste can also be added to chocolate ganache.

Sugarflair Colours Natural Flavouring - Cinnamon- 30g Best Before - 31/12/2024

Add a delicious flavour to cupcakes, cakes and treats with this 100% natural flavour from Sugarflair. The 100% natural flavours are available in many flavours. Cinnamon flavour. Perfect for flavouring pies, cupcakes, icing, creams, ice cream and more. 100% natural flavouring. Storage advice: Store in a cool dry place out of direct sunlight. Keep out of the reach of children.    

Sugarflair Colours Natural Flavouring - Amaretto - 30g Best Before - 31/12/2024

Add a delicious flavour to cupcakes, cakes and treats with this 100% natural flavour from Sugarflair. The 100% natural flavours are available in many flavours. Ameretto flavour. Perfect for flavouring pies, cupcakes, icing, creams, ice cream and more. 100% natural flavouring. Storage advice: Store in a cool dry place out of direct sunlight. Keep out of the reach of children.    

Sugarflair Colours Natural Flavouring - Cappuccino - 30g Best Before - 31/12/2024

Add a delicious flavour to cupcakes, cakes and treats with this 100% natural flavour from Sugarflair. The 100% natural flavours are available in many flavours. Cappuccino flavour. Perfect for flavouring pies, cupcakes, icing, creams, ice cream and more. 100% natural flavouring. Storage advice: Store in a cool dry place out of direct sunlight. Keep out of the reach of children.    

Sugarflair Colours Natural Flavouring - Rum - 30g Best Before - 12/24

Add a delicious flavour to cupcakes, cakes and treats with this 100% natural flavour from Sugarflair. The 100% natural flavours are available in many flavours. Rum flavour. Perfect for flavouring pies, cupcakes, icing, creams, ice cream and more. 100% natural flavouring. Storage advice: Store in a cool dry place out of direct sunlight. Keep out of the reach of children.    

Spectrum Flow Gold - Glitter Airbrush Paint For Chocolate And Sugarpaste 100ml Best Before: 9/30/2025

Bring some sparkle to your airbrushed creations with the Silver Glitter Airbrush Paint by Spectrum Flow With the Gold Glitter Airbrush Paints, you can airbrush a huge range of edible and non-edible decorations and add that extra sparkle. Perfect for chocolate, sugarpaste, modelling paste and many other mediums, the =Glitter Airbrush paint offers a bright and sparkling colour with added glitter particles to make your decorations twinkle. The colours will layer on top of each other without having any colour changing effect, unlike water-based paints. Colours can be mixed in a separate bottle to achieve certain shades prior to spraying. The colour is perfect for edible jewellery, drops, swags and embellishments that require a little extra glitz and glamour.  Spectrum Flow colours are truly amazing and have to be seen to really be appreciated. They are suitable for spraying on sugarpaste, marzipan, buttercream, biscuits, chocolate, ice-cream, jelly, jams, wafer paper, icing sheets, and much more. The only limit to your creation will be your imagination! Spectrum Flow paints are opaque in appearance and are made with an ethanol and powder mixture. Ethanol, which is a food-safe, factory produced ingredient (which has the same properties as alcohol) is used as the propellant for the colour and when it leaves the airbrush in a fine mist of spray it starts to evaporate in the air, even before hitting the cake. This leaves the powder particles of colour behind, giving a powder coat finish to the cake, which is almost dry to the touch immediately after spraying.

Spectrum Flow Silver - Glitter Airbrush Paint For Chocolate And Sugarpaste 100ml Best Before- 28/02/2025

Bring some sparkle to your airbrushed creations with the Silver Glitter Airbrush Paint by Spectrum Flow With the Silver Glitter Airbrush Paints, you can airbrush a huge range of edible and non-edible decorations and add that extra sparkle. Perfect for chocolate, sugarpaste, modelling paste and many other mediums, the =Glitter Airbrush paint offers a bright and sparkling colour with added glitter particles to make your decorations twinkle. The colours will layer on top of each other without having any colour changing effect, unlike water-based paints. Colours can be mixed in a separate bottle to achieve certain shades prior to spraying. The colour is perfect for edible jewellery, drops, swags and embellishments that require a little extra glitz and glamour.  Spectrum Flow colours are truly amazing and have to be seen to really be appreciated. They are suitable for spraying on sugarpaste, marzipan, buttercream, biscuits, chocolate, ice-cream, jelly, jams, wafer paper, icing sheets, and much more. The only limit to your creation will be your imagination! Spectrum Flow paints are opaque in appearance and are made with an ethanol and powder mixture. Ethanol, which is a food-safe, factory produced ingredient (which has the same properties as alcohol) is used as the propellant for the colour and when it leaves the airbrush in a fine mist of spray it starts to evaporate in the air, even before hitting the cake. This leaves the powder particles of colour behind, giving a powder coat finish to the cake, which is almost dry to the touch immediately after spraying.

Culpitt Rose Gold Sugar Modelling Paste use for Flowers, Moulds & Figures 100g

This paste sets hard so is excellent for modelling. Create gorgeous flowers for your wedding cake, ideal for a blush and rose gold wedding theme. Preparing the paste: The cocoa butter in this modelling paste needs to be warmed by kneading to bring it to a workable consistency. The best way to do this is to cut the paste into small pieces and knead each of them separately, as you knead the paste will go from hard to dry and crumbly and then to soft and malleable. Combine the small pieces when they are warm. 100g, boxed 1.

Cake Lace Mix 200g Best Before:check description

Best Before: Rose Gold - 8/30/2025 Soft Gold - 1/28/2025 Get set for an exciting cake decorating adventure with Cake Lace Mix 200g! This colorful and convenient mixed formula brings the fun straight to your kitchen. No more mixing or coloring – simply follow the easy instructions and let the creativity flow! With Cake Lace, the possibilities are endless! This magical mixture stays moist and flexible for months, giving you plenty of time to bring your cake dreams to life. Plus, you can make up to 10-12 sheets, ensuring there's enough for all your decorating needs! Cake Lace loves to play nice with ganache and Swiss meringue buttercream, making it the perfect partner for your baking escapades. And with its vegetarian, vegan, gelatin-free, and gluten-free credentials, everyone can join in on the fun! Get ready to be the star of every celebration with Cake Lace. Our retail pack comes with simple instructions, making decorating a breeze. But that's not all! Customize your Cake Lace with vibrant colors using powder or gel pastes, or go bold with an airbrush for a truly eye-catching finish. When the decorating is done, simply wrap your Cake Lace in grease-proof paper and foil to keep the excitement fresh until your next masterpiece. Turn your cakes into edible works of art with Cake Lace Mix 200g – because decorating should be as fun as eating cake!

Ingenious Edibles High Shine Confectioners Glaze 100ml

Other Uses The Ingenious Edibles Confectioner’s Glaze is ideal for marble cakes. Simply pour the glaze over the top of your cake, ensuring that it is completely covered, and you will get that marble shine that is so sought after. The glaze can be used on a whole range of different edible mediums and treats from sugar paste and modelling paste to candies, cookies and more. It will seal in the quality of your work and provide a shine like no other! Available in 50ml or 100ml bottles. Ingredients:Ethanol, Coating Agent, Shellac May contain traces of milk, soy, nuts and sulphites. Nutritional Information (per 100g)Energy: 2241kj/534kcalSalt: 0.07gFats, Saturates, Carbohydrates, Sugars, Protein: Negligible amounts

Ingenious Edibles High Shine Confectioners Glaze 50ml

Other Uses The Ingenious Edibles Confectioner’s Glaze is ideal for marble cakes. Simply pour the glaze over the top of your cake, ensuring that it is completely covered, and you will get that marble shine that is so sought after. The glaze can be used on a whole range of different edible mediums and treats from sugar paste and modelling paste to candies, cookies and more. It will seal in the quality of your work and provide a shine like no other! Available in 50ml or 100ml bottles. Ingredients:Ethanol, Coating Agent, Shellac May contain traces of milk, soy, nuts and sulphites. Nutritional Information (per 100g)Energy: 2241kj/534kcalSalt: 0.07gFats, Saturates, Carbohydrates, Sugars, Protein: Negligible amounts

Callebaut Chocolate Van Gogh Marbled Pencils 20cm 115pcs Best Before: 15/10/2025

Made with Belgian dark and white chocolate, they have a nice satin gloss and a lovely colour, gradually shifting from dark to white. Their subtle snap and chocolate taste that dances on the palate from intense cocoa to creamy milk make them perfect for snacking and for decorating your cakes and desserts. Their delicately crafted, artisan look and generous length, enable you to instantly create an eye-catching and elegant chocolate finishing touch.200mm in length. They are perfect for decorating patisserie, cakes, desserts or ice cream dishes, and have a wonderful caramel flavour. Use full length, or can be cut with a hot knife. Underline the elegance of your creations with a chocolate pencil There are approx. 115 chocolate pencils per 900g box. Made in Belgium by Callebaut.

Callebaut Strawberry Coloured Cocoa Butter Based Confectionery Callets - 2.5kg Best Before: 14/05/2025

Made with Callebaut Belgian white chocolate, they combine a creamy and caramelly sweet taste with an obvious strawberry flavour.With their standard fluidity, you can use Strawberry Callets, caramel chocolate drops, made from milk chocolate and caramelised sugar. for the same wide variety of applications as our traditional chocolates. You can add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. And they're wonderful for flavouring crèmes, mousses and pastry interiors with a strawberry twist.  Melting, tempering and cooling work in exactly the same way as our classic white chocolates. Just unleash your creativity. The taste buds of your customers will follow.

Fun Cakes Black Deco Melts Chocolate Buttons 250g

The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. Or use them to make sweet decorations. These extreme white melts have a delicious creamy white chocolate flavour. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.  

Fun Cakes Lime Green Deco Melts Chocolate Buttons 250g Expiry - 31/1/24

The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. Or use them to make sweet decorations. These extreme white melts have a delicious creamy white chocolate flavour. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.  

Fun Cakes Blue Deco Melts Chocolate Buttons 250g

The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.  

Fun Cakes Light Blue Deco Melts Chocolate Buttons 250g

The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.  

Fun Cakes Pink Deco Melts Chocolate Buttons 250g

The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.  

Fun Cakes Orange Deco Melts Chocolate Buttons 250g

The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.  

Fun Cakes Yellow Deco Melts - 250G

The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. These melts have a delicious creamy white chocolate flavour. You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don't need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have a thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable if you have added water or oil.

Callebaut Ruby Chocolate Chips (callets)

Bedazzle with a completely new chocolate taste and colour.Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more. CHARACTERISTICS Composition 33.6% Min. % Dry cocoa solids   26.3% Min. % Dry milk solids   36% Fat %   Characteristics Chocolate Type: Ruby Range: Finest Belgian Chocolate product category: Chocolate Chocolates & Couvertures CERTIFICATIONS Suitable For: Halal, KD-Vegetarian Free From: Not Gluten Sustainability: Cocoa Horizons Program, Sustainable cocoa Callebaut chocolate, from Belgium, is officially the world's largest chocolate manufacturer and by far the most popular chocolate brand for many chocolatiers & the food service as a whole. Barry Callebaut chocolate is known for its consistency and easy workability from tempering to enrobing, dipping and moulding, to name just a few uses. Callebaut are world renowned leaders in technical innovations for chocolate products and provide high quality chocolate, made from only 100% cocoa butter and Bourbon vanilla, at cost effective prices. Callebaut chocolate has increased in quality whilst remaining competitively priced in recent years and so as suppliers of high quality couverture chocolate in the UK we now include Callebaut chocolate in our collection.

Saracino High Quality Pearlescent Finish Powdered Colours 5g

High concentration edible pigment. Can be used as a dust or for mixing to paint for sugar work. Add directly the powder to the product to be coloured or apply with a brush to the surface to be decorated. Particularly indicated of confectionery and fine bakery (pastries, cookies, cakes and wafers). Allowed to be used only for food production purposes. Maximum dosage: quantum satis Mix with cocoa butter, rejuvenator or alcohol to produce paint to paint fine details. Gluten-Free

Saracino High Quality Matt Finish Powdered Colours 5g

Orange - Best Before: 10/30/2025 High-quality colouring dust. It can be used with all types of medium. It is a high concentration of edible pigment. Add the powder directly into the product requiring colour, Sugarpaste, Modelling Paste, Flowerpaste, Buttercream, Royal Icing, Ganache Use the powder to dust directly onto sugar work with a dusting brush Mix with cocoa butter, rejuvenator or alcohol to produce a paint to add to your cake fine details Maximum dosage: as much as is sufficient

Saracino Cocoa Butter 200g

For painting techniques- melt the cocoa butter above a heat source, add powder colour and stir gently

Saracino Bouquet White Flower Paste

Ready to use product. Roll with a rolling pin in a very thin sheet to make particularly realistic flower. Our flower paste is extremely elastic and not brittle. This assists with initial stiffening when forming flowers. It does not dry out immediately which offers you time to easily correct any imperfections. It also has a subtle aroma and taste. It can be easily mixed with gel and powder colours.

Saracino White Modelling Chocolate Paste Best Before: Check Description

1KG - Best Before   31/10/2025 5KG - Best Before   31/10/2025 White chocolate modelling paste from Saracino. Product in paste form (variable with temperature). Colour and taste typical of dark chocolate. Perfect for cake decorating and modelling design pieces. Before use work the product in order to obtain a soft elastic pliable consistency. If pr1/10/25oduct is too hard to work it can be placed in a microwave for 5/10 seconds and heated gently to make softer The product is to be stored in a cool and dry place and shielded from direct light

Saracino Dark Modelling Chocolate Paste

Dark chocolate modelling paste. Product in paste form (variable with temperature). Colour and taste typical of dark chocolate. Perfect for cake decorating and modelling design pieces. Before use work the product in order to obtain a soft elastic pliable consistency. If product is too hard to work it can be placed in a microwave for 5/10 seconds and heated gently to make softer The product is to be stored in a cool and dry place and shielded from direct light.

Decora WHITE Macaroon Powder Mix 250g - Just add water

Powder preparation, with natural extraction dyes, without hydrogenated fats and without palm oil.

Saracino COCONUT Concentrated Food Flavouring 200g

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour. High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. Ingredients: Sugar, banana juice and pulp (30%), glucose syrup, flavours, thickener: pectin (E440); antioxidant: ascorbic acid (E300); colours: curcumin (E100), beta-carotenes (E160a). Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts). Storage precautions: Product must be stored in a cool and dry place, shielded from direct light Average nutritional values for 100 grams: Energy 277 Kcal 1160 Kj Fats 0,1 grams of which saturates 0,1 grams Carbohydrates 68 grams of which sugars 64 grams Proteins 0,3 grams Salt 0,3 grams

Saracino WILD FRUITS Concentrated Food Flavouring 200g

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour. High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. Ingredients: Sugar, banana juice and pulp (30%), glucose syrup, flavours, thickener: pectin (E440); antioxidant: ascorbic acid (E300); colours: curcumin (E100), beta-carotenes (E160a). Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts). Storage precautions: Product must be stored in a cool and dry place, shielded from direct light Average nutritional values for 100 grams: Energy 277 Kcal 1160 Kj Fats 0,1 grams of which saturates 0,1 grams Carbohydrates 68 grams of which sugars 64 grams Proteins 0,3 grams Salt 0,3 grams

Saracino RASPBERRY Concentrated Food Flavouring 200g

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour. High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. Ingredients: Sugar, banana juice and pulp (30%), glucose syrup, flavours, thickener: pectin (E440); antioxidant: ascorbic acid (E300); colours: curcumin (E100), beta-carotenes (E160a). Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts). Storage precautions: Product must be stored in a cool and dry place, shielded from direct light Average nutritional values for 100 grams: Energy 277 Kcal 1160 Kj Fats 0,1 grams of which saturates 0,1 grams Carbohydrates 68 grams of which sugars 64 grams Proteins 0,3 grams Salt 0,3 grams

Saracino PISTACHIO 100% Concentrated Food Flavouring 200g

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.Kosher SuitableIngredientsPISTACHIO NUTS (>99%), colours: curcumin, chlorophyllins.Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts). Storage precautions: Product must be stored in a cool and dry place, shielded from direct light   Features information Product with pasty consistency, color and flavor typical of pistachioDescription Concentrated paste for flavoring ice cream, mousse, creams and doughsStorage precautions Product must be stored in a cool and dry place, shielded from direct lightDosing100/120 grams of flavouring paste for 1 liter of base mix.How to useFor ice cream, parfait, mousses and bavarian cream mix 100 g of paste in 1 liter of cream or milk. For cakes, mix 100/120 g of pastein 1 kg of dough.CautionsThe separation is an indication of genuineness of the product. Stir before use.NUTRITION DECLARATION (typical values per 100 grams)Energy 2676 kJ 647 kcalFats 55 grams of which saturates 12 gramsCarbohydrate 7,4 grams of which sugars 4,6 gramsProtein 26 gramsSalt 0 gramsThe products are not standardized on the above given nutritional values. Due to the nature of the products, the nutritional values can vary and therefore this data represents typical average values.

Saracino STRAWBERRY Concentrated Food Flavouring 200g

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour. High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. Ingredients: Sucrose syrup, dextrose, flavours, vanilla berries; thickener: carrageenan (E407), colours: betacarotene (E160a), riboflavin (E101). Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts). Storage precautions: Product must be stored in a cool and dry place, shielded from direct light Average nutritional values for 100 grams: Energy 248 Kcal 1038 Kj Fats 0,0 grams of which saturates 0,0 grams Carbohydrates 64 grams of which sugars 64 grams Proteins 0,0 grams Salt 0,0 grams

Saracino LEMON Concentrated Food Flavouring 200g

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour. High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. Ingredients: Sucrose syrup, dextrose, flavours, vanilla berries; thickener: carrageenan (E407), colours: betacarotene (E160a), riboflavin (E101). Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts). Storage precautions: Product must be stored in a cool and dry place, shielded from direct light Average nutritional values for 100 grams: Energy 248 Kcal 1038 Kj Fats 0,0 grams of which saturates 0,0 grams Carbohydrates 64 grams of which sugars 64 grams Proteins 0,0 grams Salt 0,0 grams

Saracino Modelling Paste (Pasta Model) 250g - Tiffany Blue

The Saracino modelling paste (Pasta Model) is highly sought after for its superb modelling properties. The paste hardens quickly without drying, retaining some malleability whilst being durable. This paste is highly sought after by sugarcrafters; it is ideal for making modelled figures and sugar flowers and can be coloured. It can be rolled out incredibly thinly which is ideal for making life-like petals and leaves. It can also be used to cover cakes, it is particularly good for covering cake dummies. Note: This paste begins quite hard and will require kneading before use. Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colours: E133, E102.Warning: E102: may have an adverse effect on activity and attention in children.May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios). Made without hydrogenated fats. Gluten Free.

Piping Paradise Flower Piping Nozzle Tip - Number 24

Wash your new nozzles thoroughly before use Use smaller strong disposable bags – more than a handful of buttercream is too much – you can always refill Pop your nozzle into the piping bag, cut the bag so the nozzle is just in line with the cut Fill your piping bag with your chosen colour buttercream Twist your filled bag Put a fresh thin coating of buttercream onto your cupcake or cake Hold your filled bag of buttercream and sit on top of your cake Once sat, begin to squeeze as it attaches to the cake, gently squeeze and pull up 1cm, stop squeezing, pull off Repeat until you have enough flowers for your new created cake Add leaves and berries to enhance your cake, using the Wilton tips round 10, 5 and leaf 352. Buttercream Recipe Ingredients 500g of Unsalted Butter at room temperature or Lightly Salted Butter if you prefer to take the sweetness away. 1kg of Sugar and Crumbs flavoured icing sugar of your choice. 1-2 tablespoons of Condensed Milk – this helps to make it creamy if you prefer you can use boiled water or milk. Method Beat the butter until light and whippy Add Sugar and Crumbs flavoured icing sugar of your choice and condensed milk or other liquid you prefer Chop this in with a spatula, then pop into the mixer.  Cover mixer with a tea towel – to prevent an icing cloud, then whip till all incorporated and fluffy.

Squires Kitchen White - SK Professional COCOL Cocoa Butter Colouring 75g

Decorate your chocolate work the easy way with Squires Kitchen's Cocol Cocoa Butter Colourings. Cocol is ideal for decorating your own transfer sheets for chocolate and adding dramatic colours to chocolate work. Made from coloured cocoa butter, this range of fabulous chocolate colourings is specially designed to add vibrancy to chocolate. Cocol colours are versatile and easy to use, making it simple to create handmade chocolates with a difference. Simply heat them gently in a microwave to melt the colours, then brush the Cocol over a chocolate mould or onto a Squires Kitchen Acetate Sheet to create colourful designs that will transform your chocolate work. The bright colours work particularly well with white chocolate, producing a vibrant and eye-catching burst of colour – simply mix the colours into tempered white chocolate for an easy way to add a dramatic touch. Squires Kitchen’s Cocol colours are also suitable for use with an airbrush and can be ‘spattered’ over chocolates for a contemporary effect. The metallic Cocol colours give a dramatic effect when used with dark chocolate, perfect for special occasions. Creative chocolatiers will appreciate that Cocol can be used to create so many different decorative effects. Try painting messages directly onto chocolate work with a fine paintbrush and Cocol colourings, or add colour to white chocolate ganache for a fun cake filling.

Squires Kitchen Blue - SK Professional COCOL Cocoa Butter Colouring 75g

Decorate your chocolate work the easy way with Squires Kitchen's Cocol Cocoa Butter Colourings. Cocol is ideal for decorating your own transfer sheets for chocolate and adding dramatic colours to chocolate work. Made from coloured cocoa butter, this range of fabulous chocolate colourings is specially designed to add vibrancy to chocolate. Cocol colours are versatile and easy to use, making it simple to create handmade chocolates with a difference. Simply heat them gently in a microwave to melt the colours, then brush the Cocol over a chocolate mould or onto a Squires Kitchen Acetate Sheet to create colourful designs that will transform your chocolate work. The bright colours work particularly well with white chocolate, producing a vibrant and eye-catching burst of colour – simply mix the colours into tempered white chocolate for an easy way to add a dramatic touch. Squires Kitchen’s Cocol colours are also suitable for use with an airbrush and can be ‘spattered’ over chocolates for a contemporary effect. The metallic Cocol colours give a dramatic effect when used with dark chocolate, perfect for special occasions. Creative chocolatiers will appreciate that Cocol can be used to create so many different decorative effects. Try painting messages directly onto chocolate work with a fine paintbrush and Cocol colourings, or add colour to white chocolate ganache for a fun cake filling.

Squires Kitchen Purple - SK Professional COCOL Cocoa Butter Colouring 75g

Decorate your chocolate work the easy way with Squires Kitchen's Cocol Cocoa Butter Colourings. Cocol is ideal for decorating your own transfer sheets for chocolate and adding dramatic colours to chocolate work. Made from coloured cocoa butter, this range of fabulous chocolate colourings is specially designed to add vibrancy to chocolate. Cocol colours are versatile and easy to use, making it simple to create handmade chocolates with a difference. Simply heat them gently in a microwave to melt the colours, then brush the Cocol over a chocolate mould or onto a Squires Kitchen Acetate Sheet to create colourful designs that will transform your chocolate work. The bright colours work particularly well with white chocolate, producing a vibrant and eye-catching burst of colour – simply mix the colours into tempered white chocolate for an easy way to add a dramatic touch. Squires Kitchen’s Cocol colours are also suitable for use with an airbrush and can be ‘spattered’ over chocolates for a contemporary effect. The metallic Cocol colours give a dramatic effect when used with dark chocolate, perfect for special occasions. Creative chocolatiers will appreciate that Cocol can be used to create so many different decorative effects. Try painting messages directly onto chocolate work with a fine paintbrush and Cocol colourings, or add colour to white chocolate ganache for a fun cake filling.

Squires Kitchen Orange - SK Professional COCOL Cocoa Butter Colouring 75g

Decorate your chocolate work the easy way with Squires Kitchen's Cocol Cocoa Butter Colourings. Cocol is ideal for decorating your own transfer sheets for chocolate and adding dramatic colours to chocolate work. Made from coloured cocoa butter, this range of fabulous chocolate colourings is specially designed to add vibrancy to chocolate. Cocol colours are versatile and easy to use, making it simple to create handmade chocolates with a difference. Simply heat them gently in a microwave to melt the colours, then brush the Cocol over a chocolate mould or onto a Squires Kitchen Acetate Sheet to create colourful designs that will transform your chocolate work. The bright colours work particularly well with white chocolate, producing a vibrant and eye-catching burst of colour – simply mix the colours into tempered white chocolate for an easy way to add a dramatic touch. Squires Kitchen’s Cocol colours are also suitable for use with an airbrush and can be ‘spattered’ over chocolates for a contemporary effect. The metallic Cocol colours give a dramatic effect when used with dark chocolate, perfect for special occasions. Creative chocolatiers will appreciate that Cocol can be used to create so many different decorative effects. Try painting messages directly onto chocolate work with a fine paintbrush and Cocol colourings, or add colour to white chocolate ganache for a fun cake filling.

Squires Kitchen Yellow - SK Professional COCOL Cocoa Butter Colouring 75g Best Before: 28/05/2025

Decorate your chocolate work the easy way with Squires Kitchen's Cocol Cocoa Butter Colourings. Cocol is ideal for decorating your own transfer sheets for chocolate and adding dramatic colours to chocolate work. Made from coloured cocoa butter, this range of fabulous chocolate colourings is specially designed to add vibrancy to chocolate. Cocol colours are versatile and easy to use, making it simple to create handmade chocolates with a difference. Simply heat them gently in a microwave to melt the colours, then brush the Cocol over a chocolate mould or onto a Squires Kitchen Acetate Sheet to create colourful designs that will transform your chocolate work. The bright colours work particularly well with white chocolate, producing a vibrant and eye-catching burst of colour – simply mix the colours into tempered white chocolate for an easy way to add a dramatic touch. Squires Kitchen’s Cocol colours are also suitable for use with an airbrush and can be ‘spattered’ over chocolates for a contemporary effect. The metallic Cocol colours give a dramatic effect when used with dark chocolate, perfect for special occasions. Creative chocolatiers will appreciate that Cocol can be used to create so many different decorative effects. Try painting messages directly onto chocolate work with a fine paintbrush and Cocol colourings, or add colour to white chocolate ganache for a fun cake filling.

Gourmet Food Writer Edible Decorating Pens By Americolor - Full Set of 10

Gourmet Food Writer Edible Decorating Pens - Pack of 10 from AmeriColor AmeriColor® Gourmet Writer™ Pens, also known as Gourmet Food Writer Edible Decorating Pens, add vibrant colour to any dry and firm food surface. Our Gourmet Writer™ Pens can be used directly on royal icing, marzipan, donuts, bagels, gum paste, milk Jell-O, petit fours, bread, pastillage, fruit & vegetables, rice paper, hard-boiled eggs, and white chocolate! They are also perfect for stenciing, stamping, or freehand detailing. No other products compare to the quality and consistency of the colours in our Gourmet Writer™ Pens. Since the tip of the pen is precise and flexible, there are many techniques that can be used to create bold or thin lettering, swirls, colourising, drawing, decorating, and graphic elements. Use Gourmet Writer™ Pens to draw fine, medium or broad lines, depending on the angle in which the pen is held.

Squires Kitchen Pink - SK Professional COCOL Cocoa Butter Colouring 75g

Decorate your chocolate work the easy way with Squires Kitchen's Cocol Cocoa Butter Colourings. Cocol is ideal for decorating your own transfer sheets for chocolate and adding dramatic colours to chocolate work. Made from coloured cocoa butter, this range of fabulous chocolate colourings is specially designed to add vibrancy to chocolate. Cocol colours are versatile and easy to use, making it simple to create handmade chocolates with a difference. Simply heat them gently in a microwave to melt the colours, then brush the Cocol over a chocolate mould or onto a Squires Kitchen Acetate Sheet to create colourful designs that will transform your chocolate work. The bright colours work particularly well with white chocolate, producing a vibrant and eye-catching burst of colour – simply mix the colours into tempered white chocolate for an easy way to add a dramatic touch. Squires Kitchen’s Cocol colours are also suitable for use with an airbrush and can be ‘spattered’ over chocolates for a contemporary effect. The metallic Cocol colours give a dramatic effect when used with dark chocolate, perfect for special occasions. Creative chocolatiers will appreciate that Cocol can be used to create so many different decorative effects. Try painting messages directly onto chocolate work with a fine paintbrush and Cocol colourings, or add colour to white chocolate ganache for a fun cake filling.

Saracino White - Italian Sugar Flower & Modelling Paste

Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good.   Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet.    You can start modelling a 3D figure in the morning and finish it in the evening.    Malleable and durable at the same time, available in several beautiful colours whose essential skin colour.   Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330. GLUTEN FREEMay contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).

Saracino Fuchsia Pink - Italian Sugar Flower & Modelling Paste

Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good.Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet.  You can start modelling a 3D figure in the morning and finish it in the evening. Malleable and durable at the same time, available in several beautiful colours whose essential skin colour. Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colour: E122. GLUTEN FREEWarning: E122: may have an adverse effect on activity and attention in children.May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).

Saracino Brown - Italian Sugar Flower & Modelling Paste

Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good.   Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet.    You can start modelling a 3D figure in the morning and finish it in the evening.    Malleable and durable at the same time, available in several beautiful colours whose essential skin colour.   Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cocoa powder, cornstarch, thickener: E466; preservative: E202; acidifier: E330. GLUTEN FREEMay contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).

Saracino Light Blue - Italian Sugar Flower & Modelling Paste

Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good .  Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet.    You can start modelling a 3D figure in the morning and finish it in the evening.  Malleable and durable at the same time, available in several beautiful colours whose essential skin colour.    Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colour: E133. GLUTEN FREEMay contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).

Saracino Light Green - Italian Sugar Flower & Modelling Paste

Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good .  Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet.    You can start modelling a 3D figure in the morning and finish it in the evening.  Malleable and durable at the same time, available in several beautiful colours whose essential skin colour.    Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colours: E102, E133. GLUTEN FREEWarning: E102: may have an adverse effect on activity and attention in children.May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).

Saracino Orange - Italian Sugar Flower & Modelling Paste

Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good .  Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet.    You can start modelling a 3D figure in the morning and finish it in the evening.  Malleable and durable at the same time, available in several beautiful colours whose essential skin colour.    Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colours: E102, E129. GLUTEN FREEWarning: E102, E129: may have an adverse effect on activity and attention in children.May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).

Saracino Skintone / Rose Beige - Italian Sugar Flower & Modelling Paste

Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good.  Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet.  You can start modelling a 3D figure in the morning and finish it in the evening.  Malleable and durable at the same time, available in several beautiful colours whose essential skin colour.  Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colours: E102, E129. GLUTEN-FREEWarning: E102, E129: may have an adverse effect on activity and attention in children.May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).

Saracino Black - Italian Sugar Flower & Modelling Paste

Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good .  Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet.    You can start modelling a 3D figure in the morning and finish it in the evening.  Malleable and durable at the same time, available in several beautiful colours whose essential skin colour.    Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; colour: E153; flavouring; preservative: E202; acidifier: E330. GLUTEN FREEMay contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).

Saracino Pink - Italian Sugar Flower & Modelling Paste

Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good.  Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet.  You can start modelling a 3D figure in the morning and finish it in the evening.  Malleable and durable at the same time, available in several beautiful colours whose essential skin colour.   Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colour: E129. GLUTEN-FREE Warning: E129: may have an adverse effect on activity and attention in children. May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios). 

Saracino Blue - Italian Sugar Flower & Modelling Paste

PLEASE NOTE: 1KG BBE DATE is 30/11/2024   Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good .  Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet.    You can start modelling a 3D figure in the morning and finish it in the evening.  Malleable and durable at the same time, available in several beautiful colours whose essential skin colour.    Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colour: E133. GLUTEN FREEMay contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).

Saracino Green - Italian Sugar Flower & Modelling Paste

Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good .  Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet.    You can start modelling a 3D figure in the morning and finish it in the evening.  Malleable and durable at the same time, available in several beautiful colours whose essential skin colour.    Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colours: E102, E133. GLUTEN FREEWarning: E102: may have an adverse effect on activity and attention in children.May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).

Saracino Red - Italian Sugar Flower & Modelling Paste

Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good .  Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet.    You can start modelling a 3D figure in the morning and finish it in the evening.  Malleable and durable at the same time, available in several beautiful colours whose essential skin colour.    Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colour: E129. GLUTEN FREEWarning: E129: may have an adverse effect on activity and attention in children.May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).

Saracino Yellow - Italian Sugar Flower & Modelling Paste

Saracino Modelling paste guarantees excellent results during the modelling work, maintains its shape over time and tastes good .  Very elastic, it may be reduced to a thickness of 1 mm. The presence of cocoa butter allows the creation of 3D modelling and not dry yet.    You can start modelling a 3D figure in the morning and finish it in the evening.  Malleable and durable at the same time, available in several beautiful colours whose essential skin colour.    Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; flavouring; preservative: E202; acidifier: E330; colour: E102. GLUTEN FREEWarning: E102: may have an adverse effect on activity and attention in children.May contain: eggs, peanuts, soya, milk and nuts (almonds, hazelnuts, pistachios).

Culpitt Metallic Pink Sugar Modelling Paste use for Flowers, Moulds & Figures 100g

A great way of creating handmade decoration providing a luxurious finish. This paste can be used with flowers, moulds, and figurines. Ingredients:Sugar; glucose syrup; cocoa butter; rice starch; colours: E171, E120; stabilisers: E414, E415. Allergy Advice:May contain Soybeans; Milk; Nuts; SO2;Suitable for Coeliacs Nutritional Information: Typical values per 100g:Energy: 1930kJ / 463kcalFat: 23.5gof which saturates: 15gCarbohydrates: 64gof which sugars: 48gFibre: 0gProtein: 0.14gSalt: 0.14g

Squires Kitchen SK White Professional Sugar Florist Paste 1kg

Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste. Ready to use straight from the pack, Squires Kitchen Sugar Florist Paste (SFP) can be rolled paper-thin and gives a perfectly smooth finish. Sugar Florist Paste is ultra-fine and pliable so you can make your sugar flowers and foliage as beautiful as the real thing. Available in 27 floral-inspired colours, Squires Kitchen's flower modelling paste (also known as gum paste) can be used to great effect with cutters, moulds, leaf and petal veiners and embossers. The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months. Popular with professional sugarcrafters for over 20 years, SFP is made in the UK by the experts at Squires Kitchen.   Can be rolled extremely fine for intricate flower work Pliable and quick-drying to guarantee excellent results Keep well sealed and wrapped in cling film to ensure the paste remains at its best The paste can frozen if required - cut into small piece, wrap well and put into foil bag, then place into freezer Best Before: 3 months normally more Manufacturer Squires Kitchen   Manufacturers Product Code SU01A020-01   Storage Instructions Seal any unused paste in food wrap so it is airtight. Wrapped paste can be frozen   Usage instructions To use, remove a small amount of paste and knead gently until pliable To roll out SFP, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat or SK Gildesol Roll out the paste until it is paper thin To colour, use SK Paste Food Colour or dust flowers and leaves before they dry with SK Dust Food Colours Allow to dry in a warm, dry place and store in a sealed container with a silica sachet Suitable for freezing Yes   Packaging Foil grip seal bag Pack dimensions H35.6, W21, D1.5cm