Melt & Mould Polycarbonate Half-Sphere Chocolate Mould - 24 Cavities

Polycarbonate Half-Sphere Chocolate Mould - 24 Cavities Create smooth, uniform chocolate domes with this 24-cavity polycarbonate half-sphere chocolate mould. Designed for professional chocolate work, the rigid polycarbonate construction provides clearly defined cavities for producing consistent hemispheres with a polished finish. Each cavity measures 37 mm in diameter x 18 mm deep, producing a finished chocolate of approximately 15 g with a 12.7 cc capacity. The 24 cavities are arranged in a practical 4 x 6 layout, making the mould well suited to producing batches of filled chocolates, pralines, truffles, chocolate shells and decorative domes. With an overall size of 275 x 175 x 25 mm, this half-sphere chocolate mould offers a convenient format for chocolatiers, pastry kitchens and confectionery production. Specifications Material: Polycarbonate Shape: Half-Sphere / Dome Number of Cavities: 24 Cavity Size: Ø37 x 18 mm Approx. Piece Weight: 15 g Cavity Volume: 12.7 cc Layout: 4 x 6 Overall Mould Dimensions: 275 x 175 x 25 mm

Flavors & Chefs Croquetine Crispy Biscuit Crumble - 2kg

Croquetine Crispy Biscuit Crumble - 2kg Add a delicate layer of crisp texture to your desserts with Croquetine Crispy Biscuit Crumble - 2kg, the classic ingredient trusted by professional pâtissiers and chocolatiers. Made from ultra-thin caramelised biscuit shards, these light, paper-thin flakes measure approximately 1–5mm and deliver a distinctive buttery crunch with subtle caramel notes. Unlike traditional cereal flakes, Croquetine Crispy Biscuit Crumble retains a refined, delicate crispness that pairs beautifully with chocolate, praline, mousses, entremets, pastries, and desserts. Fold into chocolate or praline to create crisp layers, sprinkle over desserts for added texture, or incorporate into bases and fillings where a light, crunchy finish is desired. Supplied in a convenient 2kg pack, these versatile flakes are ideal for bakeries, pâtisseries, chocolatiers, dessert manufacturers, and passionate home bakers creating premium-quality cakes and desserts. Key Features Premium Croquetine Crispy Biscuit Crumble with a light, crisp texture Delicate paper-thin biscuit shards (approximately 1–5mm) Rich buttery flavour with gentle caramel notes Ideal for chocolates, pralines, mousses, entremets, pastries and dessert decorations Adds a refined crunchy layer without overwhelming other flavours 2kg pack suitable for professional kitchens and high-volume baking Ingredients  wheat flour, sugar, vegetable fat (copra), rapeseeed oil (antioxidant: alpha-tocopherol), skimmed milk powder, concentrated butter (milk), vanilla flavouring, salt, emulsifier: rapeseed lecithin, barley malt extract, colour: paprika extract. May contain soya.Allergen Advice: Contains wheat (gluten), milk and barley. May also contain soya.

Callebaut Deodorized Cocoa Butter Pistols - 1kg

Cacao Barry Deodorized Cocoa Butter Pistols – 1kg Bag Elevate your chocolate work with Cacao Barry Deodorized Cocoa Butter Pistols, a premium-quality cocoa butter crafted for professional pastry chefs, chocolatiers, bakers, and artisan confectioners. Made from 100% pure cocoa butter, these convenient pistols melt smoothly and evenly, delivering exceptional performance for tempering, moulding, spraying, enrobing, and fine pastry applications. Carefully deodorized to provide a more neutral flavour and aroma profile, this cocoa butter allows the true character of your chocolate, fillings, colours, and flavours to shine through without overpowering delicate recipes. Its refined texture enhances fluidity, improves shine, and supports crisp, clean finishes in chocolate creations. Designed in practical pistol-shaped drops for easy measuring and fast melting, this professional-grade cocoa butter is ideal for chocolate fountains, velvet spray applications, ganache refinement, and creating ultra-smooth textures in mousses and pastries. Why Professionals Choose Cacao Barry Cocoa Butter 100% pure deodorized cocoa butter Neutral aroma for versatile pastry and chocolate applications Improves chocolate fluidity and texture Perfect for tempering, spraying, moulding, and confectionery work Easy-to-melt pistols for precision and convenience Suitable for professional kitchens and premium home bakers Product Details Brand: Cacao Barry Product: Deodorized Cocoa Butter Pistols Format: Pistols / Drops Weight: 1kg Bag Shelf Life: 24 Months Certifications: Halal, KD-, Vegetarian Free From: Gluten, Lecithin Sustainability: Supports the Cocoa Horizons Foundation  Certifications Suitable For: Halal KD- Vegetarian Free From: Made with 100% pure cocoa butter Without lecithin Not Gluten Sustainability: Cocoa Horizons Program Supporting Cocoa Horizons Foundation Ideal for luxury desserts, artisan bonbons, mirror glazes, chocolate decorations, and high-end pastry production, Cacao Barry Cocoa Butter Pistols deliver professional consistency with elegant results every time.

Vizyon Kunafa Pistachio Cream - Dubai Chocolate Kunafa Mix Ready To Use (6kg)

Kunafa Pistachio Cream – Dubai Chocolate Kunafa Mix Ready To Use (6kg) Bring the viral Dubai Chocolate trend to your desserts with this luxurious Kunafa Pistachio Cream Ready-To-Use Mix by Vizyon Select. Combining rich pistachio flavour with crispy shredded kunafa texture, this premium filling delivers authentic Middle Eastern-inspired taste with exceptional convenience. Perfect for professional bakers, chocolatiers, dessert shops, and home creators, this ready-to-use cream requires no mixing, heating, or preparation — simply open and use straight from the tub. Its smooth, creamy consistency and crunchy kunafa notes make it ideal for creating premium desserts with standout flavour and visual appeal. Why You’ll Love It Ready-to-use pistachio cream with crispy kunafa texture Inspired by the viral Dubai Chocolate trend Rich, creamy pistachio flavour Ideal for filling, layering, piping, and spreading Saves preparation time and reduces waste Large 6kg tub for professional and high-volume use Perfect For Dubai chocolate bars and bonbons Cakes, cupcakes, and pastries Donuts, croissants, and tarts Dessert jars, cheesecakes, and mousse layers Gelato, parfaits, and ice cream desserts Storage Information Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain freshness and texture. Product Size  6kg Tub – ideal for bakeries, cafés, chocolatiers, and food service use.Ingredients:Pistachio cream (pistachio paste), sugar, vegetable fats/oils, kunafa (shredded phyllo dough), skimmed milk powder, glucose syrup, emulsifiers (e.g., lecithin), natural flavouring. May contain traces of tree nuts, soy, and dairy. (Exact ingredients should be checked on the product packaging.)

Fleur Maison White Marble Freeze-Dried Rose Petals - 1000ml

Botanical Artistry | Premium White Marble Freeze-Dried Rose Petals (1000ml) Nature’s Masterpiece in Every Petal Introducing our most visually striking collection: White Marble Freeze-Dried Rose Petals. These extraordinary blooms feature a natural "marbled" or "splattered" effect, where pristine white meets bold, artistic streaks of deep fuchsia and raspberry. Grown and preserved in the United Kingdom, no two petals are exactly alike. They offer a sophisticated, avant-garde aesthetic that combines the purity of white roses with a dramatic burst of modern color. A Striking Choice for Modern Creators Our food-grade white marble petals are designed for those who want their work to be a conversation starter: High-Fashion Culinary Design: The ultimate edible floral accent for contemporary tiered cakes, minimalist cupcakes, and designer desserts. Their variegated pattern adds an instant "wow" factor to white or pink frostings, making even the simplest bake look like a piece of edible art. Avant-Garde Mixology: Transform your drinks into a visual experience. These petals float beautifully in clear spirits, champagne, or botanical sodas, creating a stunning marbled effect as the liquid catches the light. Signature Wedding Confetti: For the couple who wants something different, our biodegradable marbled confetti provides a breathtaking, high-contrast visual for the "confetti toss." They look spectacular scattered along a modern aisle or atop a minimalist tablescape. Luxury Branding & Decor: Perfect for high-end product photography, boutique gift-box filler, or as a unique element in artisan candles and handmade soaps. Preserved Brilliance Our specialized freeze-drying process locks in the intricate marbled patterns and velvety texture of the petals at their peak of beauty. Stain-Minimizing Tech: Despite their bold fuchsia streaks, these freeze-dried petals are far less likely to stain than fresh roses, making them safe for white linens and event spaces. 100% Organic & Pure: Free from artificial dyes, chemicals, or preservatives. British Heritage: Sustainably grown and meticulously processed in the UK to ensure unparalleled quality. Specifications & Care Volume: 1000ml (Generously packed for professional use). Color Palette: Variegated White with Fuchsia/Raspberry marbling. Origin: United Kingdom. Grade: Food Grade & Organic. Storage: Keep in a dark, dry place to protect the intricate color patterns. Safety Note: Includes a food-safe desiccant packet to maintain crispness. Do not consume the desiccant packet. Please Note – Natural Colour Variation:As these are natural freeze-dried rose petals, variations in colour, shade and intensity are to be expected between batches. The petals may also naturally become lighter or fade over time, particularly depending on age, storage conditions and exposure to light. Product images are intended as a guide only, and the petals received may vary in tone from those shown.

Blend. Nude - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Nude - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Nude - Next Generation Oil-Based Food Colouring OptimumOil® Nude is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Nude to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E172), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Latte - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Latte - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Latte - Next Generation Oil-Based Food Colouring OptimumOil® Latte is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Latte to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E172), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Cocoa - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Cocoa - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Cocoa - Next Generation Oil-Based Food Colouring OptimumOil® Cocoa is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Cocoa to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E172), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. White - OptimumOil® Oil-Based Next Generation Food Colouring (20ml) - Free when you spend £15

White - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® White - Next Generation Oil-Based Food Colouring OptimumOil® White is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® White to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E171), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Silver Grey - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Silver Grey - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Silver Grey - Next Generation Oil-Based Food Colouring OptimumOil® Silver Grey is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Silver Grey to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E153), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Black - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Black - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Black - Next Generation Oil-Based Food Colouring OptimumOil® Black is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Black to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E153), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free Manufactured & Formulated by Blend®

Blend. Baby Blue - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Baby Blue - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Baby Blue- Next Generation Oil-Based Food Colouring OptimumOil® Baby Blue is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Baby Blue to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E133), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Sky Blue - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Sky Blue - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Sky Blue- Next Generation Oil-Based Food Colouring OptimumOil® Sky Blue is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Sky Blue to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E133), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Lagoon - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Lagoon - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Lagoon - Next Generation Oil-Based Food Colouring OptimumOil® Lagoon is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Lagoon to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E133, E102, E132), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Blue - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Blue - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Blue - Next Generation Oil-Based Food Colouring OptimumOil® Blue is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Blue to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E133), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Imperial Blue - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Imperial Blue - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Imperial Blue - Next Generation Oil-Based Food Colouring OptimumOil® Imperial Blue is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Imperial Blue to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E133, E120), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Gluten Free✔ Allergen Free✔ Kosher✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Navy - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Navy - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Navy - Next Generation Oil-Based Food Colouring OptimumOil® Navy is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Navy to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E133, E151, E153), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Lilac - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Lilac - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Lilac - Next Generation Oil-Based Food Colouring OptimumOil® Lilac is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Lilac to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E133, E171), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Amethyst - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Amethyst - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Amethyst - Next Generation Oil-Based Food Colouring OptimumOil® Amethyst is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Amethyst to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E120), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433).Dietary Information: ✔ Gluten Free✔ Allergen Free✔ Kosher✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Evergreen - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Evergreen - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Evergreen - Next Generation Oil-Based Food Colouring OptimumOil® Evergreen is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Evergreen to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E133, E102), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Moss - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Moss - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Moss - Next Generation Oil-Based Food Colouring OptimumOil® Moss is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Moss to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E133, E102, E172), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Green - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Green - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Green - Next Generation Oil-Based Food Colouring OptimumOil® Green is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Green to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E102, E133), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Emerald - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Emerald - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Emerald - Next Generation Oil-Based Food Colouring OptimumOil® Emerald is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Emerald to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E132, E102), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Primrose - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Emerald Primrose - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Primrose - Next Generation Oil-Based Food Colouring OptimumOil® Primrose is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Primrose to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E102), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children.. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Maize - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Maize - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Maize - Next Generation Oil-Based Food Colouring OptimumOil® Maize is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Maize to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E102, E172, E133), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Yellow - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Yellow - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Yellow - Next Generation Oil-Based Food Colouring OptimumOil® Yellow is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Yellow to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E102), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Gold - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Gold - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Gold - Next Generation Oil-Based Food Colouring OptimumOil® Gold is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Gold to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E172), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Orange - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Orange - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Orange - Next Generation Oil-Based Food Colouring OptimumOil® Orange is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Orange to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E110), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Terracotta - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Terracotta - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Terracotta - Next Generation Oil-Based Food Colouring OptimumOil® Terracotta is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Terracotta to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E172), Emulsifier & Stabiliser Lecithin (E322), Polysorbate (E433).Dietary Information: ✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Sorbet - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Sorbet - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Sorbet - Next Generation Oil-Based Food Colouring OptimumOil® Sorbet is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Sorbet to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E110, E172), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Baby Pink - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Baby Pink - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Baby Pink - Next Generation Oil-Based Food Colouring OptimumOil® Baby Pink is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Baby Pink to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E120), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Gluten Free✔ Allergen Free✔ Kosher✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Flamingo - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Flamingo - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Flamingo - Next Generation Oil-Based Food Colouring OptimumOil® Flamingo is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Flamingo to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E120), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Gluten Free✔ Allergen Free✔ Kosher✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Crimson - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Crimson - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Crimson - Next Generation Oil-Based Food Colouring OptimumOil® Crimson is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Crimson to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E120), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Gluten Free✔ Allergen Free✔ Kosher✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Burgundy - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Burgundy - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Burgundy - Next Generation Oil-Based Food Colouring OptimumOil® Burgundy is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Burgundy to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E122, E172, E151), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Red - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Red - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Red - Next Generation Oil-Based Food Colouring OptimumOil® Red is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Red to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E129), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:may have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan ✔ Gluten Free ✔ Allergen Free ✔ Kosher ✔ Halal ✔ GMO Free 

Sugarflair Colours Sugar-Art Edible Food Pen - Cherry Red

Sugarflair Sugar-Art Edible Food Pen – Cherry Red Make a bold statement in sugarcraft with the striking intensity of Cherry Red. Designed for professional cake decorators and passionate home bakers alike, this dual-nib edible food pen delivers precision, vibrancy and effortless creativity in every stroke. Perfect for writing personalised messages, adding intricate patterns or creating contemporary cake designs, the Sugarflair Sugar-Art Edible Food Pen transforms cakes, biscuits and decorative pieces into edible works of art. The fine tip is ideal for delicate lettering, facial details and lace-style embellishments, while the broader nib allows you to shade, fill and highlight larger areas with rich, even colour. Formulated for direct application onto smooth, dry surfaces such as sugar paste, fondant, marzipan and royal icing, this 100% edible icing pen ensures clean lines and consistent flow. The luxurious Cherry Red shade brings depth and drama to celebration cakes, romantic bakes, festive creations and statement patisserie displays. Whether outlining sugar flowers, adding elegant script to wedding tiers or finishing bespoke biscuit favours, this edible decorating pen offers professional control with effortless ease. Ingredients:Humectant: Glycerol (E422)WaterColour: E124 Ponceau 4RPreservative: E202 Potassium Sorbate(E124 may have an adverse effect on activity and attention in children.) Storage: Store in a dry place away from sunlight. Not affected by normal temperature variation.Shelf Life: Minimum 4 years under correct storage conditions. See product for best before date. A vibrant finishing touch for modern cake artistry — where precision meets passion in every line.

Beau Peppermint Professional Concentrated Flavour - 40ml

Peppermint Professional Concentrated Flavour – 40ml Cool. Refreshing. Unmistakably refined. Elevate your baking and confectionery creations with the crisp clarity of Peppermint Professional Concentrated Flavour. Crafted for professional kitchens yet perfectly suited to passionate home bakers, this high-strength peppermint flavouring delivers a clean, refreshing mint profile with a subtle sweetness and no medicinal aftertaste — just pure, invigorating peppermint. Designed to pair beautifully with chocolate, this flavour is a must-have for chocolatiers, pâtissiers and cake artists seeking that classic mint-chocolate harmony. From silky ganache to indulgent brownies and artisan truffles, it transforms everyday bakes into mint-infused masterpieces. Flavour Profile A vibrant blend of cool peppermint and delicate sweetness, offering: True peppermint zing — crisp, fresh and beautifully balanced Smooth finish — refreshing without overpowering Elegant intensity — professional strength with refined depth Why You’ll Love It Professional Concentration Highly concentrated for maximum impact. Just a few drops deliver a cool burst of flavour to cakes, buttercream, fondant, frostings, fillings, hot chocolate, syrups and even cocktail infusions. A little truly goes a long way. Versatile Pairings Peppermint’s refreshing clarity complements: Rich dark or milk chocolate Creamy vanilla Bright citrus notes Roasted coffee flavours Even savoury herbs like basil for contemporary twists Universal Diet-Friendly Formulated to suit modern baking needs: Nut-free Additive-free Suitable for vegan and vegetarian diets Perfect For Chocolate cakes and brownies Mint buttercream and frosting Truffles and ganache Cheesecakes and desserts Hot cocoa and festive drinks Confectionery and patisserie creations How to Use Add sparingly and adjust to taste. Due to its concentrated nature, only a small amount is required to achieve a bold, refreshing peppermint flavour. Size: 40mlIngredients: Propylene Glycol, Natural Peppermint FlavouringNo AdditivesNo PreservativesTaste, Peppermint Notes  Bring cool sophistication and refreshing vibrancy to your baking with Peppermint Professional Concentrated Flavour — the essential ingredient for mint-inspired elegance.

Decora Premium Gold Baking Cups - Mini Size 27×17 mm - Pack of 4000

✨ Premium Gold Baking Cups – Mini Size 27×17 mm (Pack of 4000) Elevate your confectionery with golden elegance. These Premium Gold Baking Cups embody sophistication, offering a radiant presentation for the most delicate sweets. Designed for both beauty and function, they are an essential addition to the toolkit of gourmet chocolatiers, pastry artists, and event stylists alike. Crafted for Luxury, Built for Performance Mini Size Brilliance: Measuring ø 27 mm × H 17 mm, each liner is the perfect stage for truffles, bonbons, petits fours, and artisan candies. High-Quality Baking Paper: Lined with greaseproof, food-safe paper, they retain structure and shine even with rich or oily fillings. Oven-Safe up to 220°C: Designed to go directly into the oven, these cups hold their golden finish at high baking temperatures—no molds required. Radiant Gold Finish: A brilliant metallic gold exterior enhances any dessert table, wedding favour, or luxury gift box. Professional-Grade Quantity Bulk Pack of 4000 Pieces: Ideal for high-volume production or boutique packaging needs. Every cup is ready to turn your smallest creations into exquisite bites. Efficient Storage & Dispensing: Neatly packaged for professional use with easy access during busy prep hours. Ideal For: Luxury chocolates, pralines, and petits gâteaux Dessert tables and upscale catering events Corporate and wedding gifting Boutique bakeries and artisan patisseries Holiday-themed and seasonal collections Minimal in size, maximal in impact. These Mini Gold Baking Cups blend glamour with practicality—turning even the simplest treats into refined, gift-worthy delights.  Bake. Impress. Repeat.

Decora Premium White Baking Cups - Mini Size 32×22 mm - Pack of 2500

✨ Premium White Baking Cups – Mini Size 32×22 mm (Pack of 2500) Crafted for elegance, designed for performance. These Premium Mini White Baking Cups are the quintessential choice for professionals and connoisseurs who believe that every detail matters. Whether you're preparing delicate pastries for an upscale patisserie, curating gourmet gift boxes, or creating exquisite event desserts, these liners deliver subtle luxury and uncompromising quality. Mini in Size, Grand in Sophistication Classic Mini Dimensions: Each cup measures ø 32 mm × 22 mm in height, offering the perfect silhouette for petits fours, mini muffins, truffles, and finely portioned desserts. Premium Baking Paper: Made from high-quality, grease-resistant baking paper that preserves the purity of presentation while maintaining its form—even with rich batters or buttery fillings. Oven-Safe up to 220°C: Designed to perform under pressure, these cups are safe for direct baking at high temperatures—no additional moulds required. Pure White Elegance: The clean white tone adds a refined, professional look to your bakes—effortlessly matching any colour palette or event theme. Generous Bulk Packaging Pack Size: A full 2,500-piece set ensures you're well-stocked for continuous production—perfect for bakeries, caterers, chocolatiers, or high-volume pastry kitchens. Smart Storage: Neatly boxed to maintain hygiene and ease of access during busy prep hours. Perfect For: Mini cupcakes, tea cakes, and confectionery displays Event caterers and dessert stylists High-end food gifting and packaging Everyday baking with a polished finish Because even the smallest treat deserves to be beautifully dressed. These Mini Premium White Baking Cups bring delicate form, luxury function, and timeless simplicity to your baking craft. Small. Sleek. Spectacular.  Let your mini creations shine.

Evil Cake Genius Lil' Rolly - Frosting Finisher - Refill Packs

Produce flawless finishes on all your cake projects with Evil Cake Genius' Refill Rollies Specially designed to roll away knife marks and air bubbles in your buttercream, royal icing or ganache, these refill rollies are made from the perfect material for smoothing frosting without leaving any textures behind.  They're perfect for removing lines and bubbles that frosters, smoothers or contour combs have left behind, leaving your cake with a result fit any cakey perfectionist. It's also ideal for getting flawless finishes on domed tiers, complex curve, or cornered cakes. 

BWB Premium Geometric Heart Mould - Special Chocolate Mould

Geometric Heart Mould – Create Chocolates of Opulent Beauty Indulge your artistry and transform simple chocolate into exquisite edible jewels with our Geometric Heart Mould. Crafted with precision and sophistication, this special three-part silicone mould ensures your creations are always uniform, flawlessly finished, and truly indulgent. The faceted heart design captures light in dazzling ways, giving your chocolates a radiant, gemstone-like elegance. The integrated fill mark ensures precise measurement for consistent results, while the expertly engineered three-part system allows for effortless demoulding and perfect shells – every single time. Key Features: Geometric Elegance: Create captivating, luxurious heart-shaped chocolates that sparkle with sophistication. Three-Part Precision: Special silicone mould (3 parts) for a smooth, uniform shell and a professional finish. Effortless Perfection: Easy to fill and measure, thanks to the convenient fill mark for perfect consistency. One-Step Cooling: Achieve flawless shells with just a single trip to the refrigerator – no need for repetitive chilling. Exceptional Craftsmanship: Diameter: 124 mm, Height: 20 mm, Shell Weight: 60 g, Middleweight: 150 g.  Make every chocolate a masterpiece with the Geometric Heart Mould – an essential tool for the discerning chocolatier. Perfect for celebrations, special gifts, or a touch of everyday luxury.

Martellato Leaf Praline Polycarbonate Chocolate Mould

Leaf Praline Polycarbonate Chocolate Mould – 28 Cavity By Martellato – Where Italian Design Meets Chocolate Perfection Indulge your craft with the Leaf Praline Chocolate Mould from Martellato, a refined tool created for artisan chocolatiers who demand precision, beauty, and high performance in every batch. This premium 28-cavity mould forms elegant leaf-shaped pralines, ideal for elevating seasonal collections, luxury bonbon assortments, or nature-inspired chocolate artistry. Sculpted with care and engineered in Italy, this mould transforms your vision into reality with clarity, efficiency, and a polished finish worthy of boutique patisseries and professional ateliers. Key Features of Excellence: Sophisticated Leaf Design: Captures the intricate form and elegance of a natural leaf—perfect for fine pralines or filled confections Made in Italy: An emblem of craftsmanship, design precision, and world-renowned quality Ultra-Smooth Finish: Delivers glossy chocolates straight from the mould, reducing the need for polishing High Productivity Format: 28 cavities designed to increase batch output without compromising on perfection One-Shot Machine Compatible: Optimised for both manual and industrial-scale chocolate production Product Specifications: Dimensions: 37 x 31 x h 16 mm Cavities per Mould: 28 Material: Premium transparent polycarbonate – durable, rigid, and food safe Why Chocolatiers Choose Martellato: Exceptional Productivity – Large-format moulds for efficient, high-volume production Flawless Shine – Gloss-smooth polycarbonate yields mirror-finished chocolates Precision Design – Consistent cavity shaping ensures perfect results, every time Italian Excellence – Designed and manufactured in Italy, trusted by chefs worldwide Whether you're preparing luxurious holiday treats or signature bonbons, this leaf-shaped mould delivers artistry and precision—at the speed of passion. Craft chocolates that are as visually stunning as they are delicious.

BWB Premium Blooming Four-Petal Flower Mould - Simple Chocolate Mould

Four Petals Flower Fiesta Chocolate Mould – 12 Cavity Blooming Elegance in Every Bite Delight in the beauty of floral-inspired confections with the Four Petals Flower Fiesta Chocolate Mould. This exquisite 12-cavity mould is designed for chocolatiers and home bakers who wish to create stunning, flower-shaped bonbons and candies with ease. Each delicate bloom, measuring 37mm in diameter and 11mm in height, is perfect for truffles, filled chocolates, or artistic embellishments for cakes and desserts. Whether you're crafting romantic chocolates, festive treats, or elegant edible decorations, this mould ensures a flawless and professional finish every time. Product Features: ✔ 12 Cavities for Delicate Floral Chocolates – Effortlessly create charming, four-petaled chocolate flowers.✔ Perfectly Sized for Gourmet Treats – Each piece measures 37mm in diameter x 11mm in height, with an average weight of 12g.✔ Realistic Petal Design – A beautifully sculpted floral shape that adds refinement and elegance to any confection.✔ Versatile & Easy to Use – Ideal for truffles, bonbons, filled chocolates, and cake toppers.✔ Perfect for Special Occasions – A delightful choice for weddings, birthdays, Mother’s Day, and festive celebrations.  Bring a touch of floral charm to your chocolate artistry with the Four Petals Flower Fiesta Chocolate Mould—where every piece is a delicious bloom of elegance. 

BWB Premium Delightful Double Heart Chocolate Mould - Simple Chocolate Mould

Double Heart Delight Chocolate Mould - 12 Cavity A Symbol of Love & Sweet Indulgence Create irresistible, intertwined heart-shaped chocolates with the Double Heart Delight Chocolate Mould. Designed for Mother’s Day, Valentine’s Day, weddings, and romantic occasions, this 12-cavity simple mould allows you to craft elegant, bite-sized chocolates with a flawless, glossy finish. Whether you’re a professional chocolatier or a passionate home baker, this mould makes every chocolate creation a celebration of love and luxury. Why Choose the Double Heart Delight Mould? ✨ Romantic & Elegant Design – Featuring a beautiful dual-heart shape, symbolizing love and connection.✨ Effortless Crafting – Simple to use, ensuring consistently smooth and detailed chocolates.✨ Perfect for Customization – Create dual-flavored chocolates, add shimmer dust, or hand-paint details.✨ Ideal for Gifting & Special Moments – Perfect for wedding favors, anniversary treats, and gourmet chocolate boxes. Product Specifications: ✔ Cavities: 12 – Craft multiple luxurious chocolates in one batch.✔ Dimensions: 41mm (L) x 36mm (W) x 10mm (H) – The perfect bite-sized indulgence.✔ Final Chocolate Weight: Approx. 11g – Light and elegant for gifting or sharing.✔ Model: Simple Mould – Designed for ease, precision, and efficiency. A Love-Filled Chocolate Experience  Whether you’re making chocolates for romantic gifts, wedding celebrations, or heartfelt surprises, the Double Heart Delight Mould ensures every piece is a decadent expression of love.

BWB Premium Egg-cellent Pops Chocolate Mould - Simple Chocolate Mould

✨ Plain Egg Lollipop Delight Mould – 16 Cavity ✨ Turn chocolate into pure joy with the Plain Egg Lollipop Delight Mould! Designed for effortless elegance, this 16-cavity mould lets you craft perfectly smooth, egg-shaped chocolate lollipops that are as fun to make as they are to enjoy. Whether you're creating whimsical party favors, delightful Easter treats, or luxurious chocolate gifts, this mould delivers flawless results with ease. Why You’ll Love It:16 Cavities – Whip up a batch of delectable lollipops in no time!Size – 50 mm length x 33 mm diameter for a delightful, bite-sized indulgence.Light Yet Satisfying – Each chocolate weighs 33g, ideal for gifting and enjoying.Simple Semi-Professional Model – Easy to use for both home bakers and professional chocolatiers.Endless Creativity – Dip in shimmering gold, drizzle with caramel, or add crunchy fillings for a one-of-a-kind treat! Bring Chocolate to Life!Create playful, elegant, and irresistible chocolate lollipops that make any occasion extra special. Whether you're designing custom gifts, party favors, or seasonal delights, this mould makes every creation a little more magical. Melt, mould, and let the chocolate fun begin—because every bite should be a delight! ✨

BWB Premium Weaver Textured Egg Mould - 350g - Special Chocolate Mould

Weaver Textured Egg Mould – 350g – Special Chocolate Mould Elevate your chocolate creations with our Weaver Textured Egg Mould – 350g. Crafted for the discerning chocolatier, this three-part special chocolate mould combines elegant design with precision engineering to help you create stunning eggs that exude sophistication. Key Features: Single Cavity Design – Dimensions: 150 mm length x 98 mm diameter Balanced Weights – Rind weight: 150 g; Middle weight: 350 g Premium Three-Part Mould – Includes two rigid PET parts and a flexible silicone insert for flawless, air-free chocolate shells Intricate Weaver Texture – Adds a luxurious and refined finish to your chocolate eggs Precision Fill Lines – For consistent, professional results with every use Perfect for crafting elegant Easter eggs or indulgent showpieces, this mould turns your chocolate-making into an art form. Whether you're a professional or a passionate hobbyist, bring your vision to life with this statement-making tool.

Silikomart Dubai Elegance Chocolate Mould - Brown

Silikomart Dubai Elegance Chocolate Mould – A Touch of Opulence in Every Bite Do you dream of crafting your own perfect chocolate bars, tailored to your tastes and desires? With the Silikomart Dubai Elegance Chocolate Mould, you can transform that dream into a reality. This sophisticated mould brings a taste of luxury to your kitchen, empowering you to create sumptuous, gourmet chocolate bars worthy of any fine chocolatier. Key Features and Benefits: Refined Chocolate Creations: Easily create professional-looking chocolate bars with a smooth, glossy finish and distinct, perfectly portioned cubes – an ideal treat for yourself or a luxurious gift for someone special. Premium Quality Silicone: Crafted from high-grade, flexible silicone, this mould ensures effortless release, preserving the sleek design of your chocolates without any breakage or damage. Effortless Clean-up: The non-stick surface guarantees a quick and hassle-free cleaning experience, leaving you more time to indulge in your sweet creations. Endless Culinary Possibilities: Elevate your chocolate-making by adding your favourite toppings, nuts, fruit, or decadent fillings – a playground for your creativity! Elegant Portioning: The classic bar shape, with its precise divisions, allows for aesthetically pleasing and perfectly portioned treats. Durability and Versatility: As a product of the renowned Silikomart brand, this mould is resistant to high and low temperatures (up to 230°C), making it suitable for freezing and baking. It’s also microwave and dishwasher safe. Beyond Chocolates: Expand your repertoire by using the mould to create delightful ice cubes or other culinary masterpieces. Product Details: Mould Dimensions: 155 x 75 x 15 mm – perfect for an elegant, hand-crafted bar of chocolate. Safe and Durable: Designed to withstand repeated use while maintaining its luxurious appeal.  Indulge in Decadence: With the Silikomart Dubai Elegance Chocolate Mould, your kitchen transforms into a sanctuary of sweet creativity. From luscious fillings to sophisticated finishes, this mould brings a touch of Dubai’s grandeur to every decadent bite. Surprise and delight your loved ones with gourmet creations that radiate elegance and craftsmanship.

BWB Premium Signature Smooth Egg Mould - 1kg - Special Chocolate Mould

Signature Smooth Egg Mould - 1kg - Special Chocolate Mould A Masterpiece of Elegance for Luxurious Easter Creations Craft exquisite, glossy chocolate eggs with unparalleled precision using the Signature Smooth Egg Mould. Designed for artisan chocolatiers and premium confectionery makers, this 3-part mould ensures a flawless, uniform shell with a seamless finish—creating a chocolate egg that is as stunning as it is indulgent. Innovative 3-Part Design for Flawless Perfection This high-quality mould features a built-in fill guide, allowing for consistent chocolate distribution to achieve ideal shell thickness and a professional finish. The silicone insert ensures easy demoulding, preserving the sleek, smooth curves of your chocolate egg. Product Highlights: ✔ Luxurious, Smooth Egg Design – Perfect for Easter gifts, gourmet chocolate collections, and artisan confections.✔ 3-Part Mould for Precision – Guarantees even thickness and a seamless, glossy finish.✔ Easy-to-Use & Time-Saving – Just pour, press, and refrigerate once for perfect results.✔ Optimal Size & Weight: Cavities: 1 Length: 209 mm x Diameter: 150 mm Shell Weight: 310g Average Chocolate Weight: 1000g Perfect for custom-filled eggs, surprise chocolate gifts, and luxury Easter displays, the Signature Smooth Egg Mould ensures that every chocolate egg is a true work of art. Craft the ultimate Easter indulgence—because every celebration deserves chocolate perfection!

BWB Premium Smooth In Love: The Ultimate Heart-Shaped Chocolate Mould - Special Chocolate Mould

Smooth In Love: The Ultimate Heart-Shaped Chocolate Mould - Special Chocolate Mould Indulge in the sweet symphony of love with the Smooth in Love Chocolate Mould. This luxurious 3-part special mould allows you to craft stunning, glossy, heart-shaped chocolates with flawless precision and a professional finish. Perfect for romantic celebrations, gourmet chocolate boxes, and exquisite gifts, this mould transforms every creation into an expression of love and indulgence. What Makes It Extraordinary?✨ 3-Part Special Mould – Ensures a perfectly structured, smooth, and glossy chocolate shell.✨ Elegant Heart Design – A timeless shape that embodies love, passion, and luxury.✨ Versatile & Gourmet – Fill with silky ganache, rich caramel, or fruit-infused mousse for an unforgettable treat.✨ Perfect for Special Occasions – Elevate Valentine’s Day, anniversaries, weddings, and romantic gifts with artisanal chocolates.✨ Effortless Perfection – Designed for chocolatiers and confectionery lovers who seek precision and elegance in every bite. A Heartfelt Chocolate Experience!From decadent bonbons to filled gourmet treats, the Smooth in Love Mould allows you to create breathtakingly beautiful chocolates. Decorate with gold dust, marbled designs, or delicate edible pearls for a high-end, luxurious touch. Melt, mould, and create chocolates that speak the language of love! ✨ Cavity data: 1 Length: 165 mm x Width: 105 mm x Height: 52 mm  

Wilton Bright White Candy Melts - 125g

Wilton Bright White Candy Melts – 125g Elegance in Every Drip, Dip, and Drizzle Unleash your inner chocolatier with Wilton’s Bright White Candy Melts – the epitome of smooth sophistication and flawless flavour. Crafted from premium ingredients, these luxurious candy melts are your secret weapon for showstopping creations that taste as exquisite as they look. Whether you’re aiming for a stunning drip effect on celebration cakes, perfectly coated cake pops, eye-catching cakesicles, or a graceful drizzle over brownies, doughnuts or cupcakes – these melts deliver both performance and elegance. Why You’ll Love Them Beautifully Smooth Finish: Perfect for achieving a high-end, polished look on all your sweet treats. Effortless Melting: Whether in the microwave or over a gentle bain-marie, these melts transform into a silky-smooth coating with minimal effort. Versatile and Mouldable: From freeform drizzles to detailed mould work, these melts adapt beautifully to your creativity. Re-Meltable & Reliable: Leftovers can be gently re-melted without compromising texture or flavour – nothing goes to waste. Product Highlights Weight: 125g Colour: Bright, clean white for a professional aesthetic Flavour: Delicately sweet vanilla Usage: Ideal for coating, moulding, dipping, drizzling, and decorating Let your desserts make a statement with Wilton Bright White Candy Melts – where beauty, convenience, and indulgence come together in one perfect package. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), emulsifier: E492, E472c, MILK powder (skimmed), flavouring. Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of NUTS. Nutritional Information:Per 100gEnergy: 2389kJ/572kcalFat: 35gOf which saturated: 34gCarbohydrates: 65gOf which sugar: 65gProtein: 0.4gSalt: 0.03g

Melt & Mould Luxe Éclat Mould - Special Chocolate Mould

Luxe Éclat Mould – Professional 3-Part Silicone Precision Form (8 Cavities) Create refined, patisserie-quality bonbons with the Luxe Éclat Mould, a professional-grade 3-part silicone form designed for precision, consistency and an impeccable finish. Expertly engineered for chocolatiers who demand excellence, this mould features 8 elegantly rounded cavities, each measuring 33.3 mm in diameter and 23.7 mm in height, producing perfectly proportioned bonbons with a uniform structure and flawless sheen. The innovative three-part system includes a silicone insert with a built-in fill guide mark, ensuring the exact amount of chocolate is used every time. This intelligent design allows the mould to be refrigerated just once, delivering a consistently even shell thickness and a smooth, professional finish with remarkable efficiency. Each cavity yields: Rind Weight: 6 g Total Piece Weight: 21 g Crafted for practicality without compromising on luxury, this mould guarantees: Impeccable shell uniformity Consistent weight and portion control Streamlined production workflow High-gloss, artisan-level results   Ideal for fine confectionery collections, elegant gift assortments, and premium chocolate presentations, the Luxe Éclat Mould transforms every creation into a statement of craftsmanship and indulgence.

Melt & Mould Gourmet Drip Bar: Luxurious Tablet Case for Chocolate Bars - Gold (Pack of 10)

Gourmet Drip Bar Luxurious Tablet Case for Chocolate Bars – Gold | Pack of 10  Unwrap indulgence with the Gourmet Drip Bar – a stunning gold-accented chocolate tablet case designed to elevate your creations from craft to couture. Specifically crafted to fit artisan bars made with 140 x 70 mm mould, this box offers both protection and presentation in one dazzling package. The gold-pigmented PET base glimmers with sophistication, while the crystal-clear lid showcases every luscious detail — from textured drizzles to bold fillings and layered designs. Ideal for boutique chocolatiers, luxury gifting, or high-end retail, this case brings elegance to every bar you make. Product Highlights: Tailored Design: Fits chocolate bars measuring 140 mm x 70 mm x 17 mm Dimensions:Box: 170 mm (L) x 100 mm (W) x 25 mm (H) Premium Materials: Food-safe PET plastic with a refined gold finish and transparent lid Impressive Display: Crystal-clear top for eye-catching merchandising or gifting Protective & Elegant: Durable build ensures your bar arrives intact and presented to perfection From special edition launches to bespoke holiday collections, the Gourmet Drip Bar Case ensures your chocolate creations look just as exceptional as they taste.

Melt & Mould Gilded Bites - Elegant Box for Gourmet Mini Eggs - Gold 50g (Pack of 10)

Gilded Bites – Elegant Box for Gourmet Mini Eggs – Gold 50g Indulge in the art of presentation with Gilded Bites – an opulent packaging solution crafted to elevate your confections to the realm of luxury. Designed exclusively for gourmet mini chocolate eggs, this radiant golden box transforms every treat into a visual masterpiece. With space for four 50g mini eggs, the layout allows you to showcase a curated tasting experience – from silky ganaches to fruit-infused creams, crunchy toppings, and artisan finishes. The rich gold base, paired with a sleek, crystal-clear PET lid, ensures your creations are both protected and exquisitely displayed. Product Highlights: Premium Gold Finish – A reflective metallic base adds instant sophistication, perfect for gifting or high-end retail. Perfect Fit – Custom cavities cradle each mini egg securely, avoiding shifting and preserving presentation. Sturdy & Food-Safe – Made from quality PET plastic with a food-safe gold pigment. Dimensions:Box: 236 x 86 x 32 mmCavities: 65 x 41 x 20.5 mm Capacity: Holds four 50g filled or solid mini eggs. Packaging: Sold in sets of 10 units – ideal for boutique chocolatiers or luxury dessert artisans.  From Easter collections to elegant tasting flights, the Gilded Bites Box adds a signature touch of class to your confections. Let your flavours shine — and your presentation sparkle.

Melt & Mould Classic Easter Bunny Mould - Special Chocolate Mould

Classic Easter Bunny – Special Chocolate MouldCelebrate the joy of spring with timeless charm using our Classic Easter Bunny – Special Chocolate Mould, designed for professional chocolatiers and passionate artisans who demand both elegance and precision. Craft beautifully rounded, characterful bunny chocolates with a flawless, glossy finish every time. This premium three-part mould with integrated silicone insert has been expertly developed to deliver uniform shells, consistent weight and exceptional definition — making it ideal for high-end Easter collections, boutique gifting ranges and seasonal showpieces. The innovative design features a practical fill guide mark, indicating the exact quantity of chocolate required. Simply fill, assemble and refrigerate once — ensuring efficiency, consistency and a perfectly even shell thickness with every batch. The result is a professional-standard finish with minimal handling and maximum reliability. Whether cast in rich Belgian couverture, velvety milk chocolate or pastel-tinted white chocolate for spring displays, the Classic Easter Bunny creates an irresistibly charming centrepiece for Easter hampers, patisserie counters and luxury confectionery showcases. Product Details Model: Special Form (3-Part Silicone System) Cavities: 2 Cavity Dimensions: 71 mm (L) x 66 mm (W) x 23 mm (H) Rind Weight: Approx. 50 g Middle Weight: Approx. 100 g Finish: Uniform shell with consistent weight and precision detail Efficiency: Single refrigeration process with built-in fill guide   Create Easter chocolates that are not only festive, but refined — a classic bunny silhouette brought to life with professional precision and seasonal magic.

Melt & Mould Hive Egg Delight Mould - Special Chocolate Mould

Hive Egg Delight Mould – Special Chocolate Mould Easter Collection Create show-stopping Easter treats with the beautifully detailed Hive Egg Delight Mould. Designed in an elegant honeycomb pattern, this special form mould allows you to craft stunning chocolate eggs with a professional, high-gloss finish – perfect for premium gifting, retail displays, or luxury Easter hampers. Made with a practical 3-part system (rigid mould + silicone insert), this innovative design ensures precision, consistency and ease of use. The integrated silicone insert gently presses the chocolate into shape, forming a perfectly uniform shell every time. A built-in fill mark indicates the exact quantity of chocolate required, meaning you only need to refrigerate once for flawless results. Product Features Creates elegant honeycomb-patterned Easter eggs Special 3-part mould with silicone insert for effortless shaping Built-in fill mark for precise chocolate measurement Single refrigeration process for convenience Consistent shell thickness and professional finish Uniform weight for every piece Cavity Details Number of Cavities: 2 Cavity Dimensions:Length: 130 mmWidth: 84.5 mmHeight: 44.5 mm Rind Weight: Approx. 62 g Model: Special Form         Whether you are a professional chocolatier or a passionate home baker, the Hive Egg Delight Mould makes it easy to produce premium-quality chocolate eggs with precision and style. Elevate your Easter creations with perfectly formed shells and a distinctive hive-inspired design that stands out beautifully on any display.

Melt & Mould Hoppy Easter Bunny Bar Mould – Special Chocolate Mould

Hoppy Easter Bunny Bar Mould – Special Chocolate Mould Easter Collection Bring extra charm to your Easter creations with the delightful Hoppy Easter Bunny Bar Mould. Designed to create a beautifully detailed chocolate bar featuring an adorable bunny motif, this mould is perfect for festive gifting, seasonal collections, and eye-catching retail displays. Crafted as a special 3-part mould with silicone insert, it offers precision, practicality and professional results every time. The flexible silicone layer gently presses the chocolate into shape, ensuring a perfectly smooth, uniform shell with crisp detail. An integrated fill mark indicates the exact quantity of chocolate needed, meaning you only need to refrigerate once for a flawless finish. Whether you’re producing hollow shells or solid bars, this mould guarantees consistent weight and thickness, making it ideal for both artisan chocolatiers and passionate home bakers. Product Features Festive bunny bar design – perfect for Easter Special 3-part mould with silicone insert Built-in fill mark for accurate chocolate measurement Single refrigeration process for efficiency Uniform shell thickness and consistent finish Reliable weight control for professional results Cavity Details Number of Cavities: 1 Cavity Dimensions:Length: 160.5 mmWidth: 80.5 mmHeight: 20 mm Rind Weight: Approx. 50 g Middleweight (Solid): Approx. 300 g Model: Special Form   Create charming Easter chocolate bars with ease and precision using the Hoppy Easter Bunny Bar Mould — a must-have for seasonal chocolate making.

Colour Mill Next Generation Oil Blend Food Colouring 20ml - The Complete Collection (Set of All 60 Colours)

Next Generation Oil Blend Food Colouring 20ml – The Complete Collection (Set of All 60 Colours) Indulge in the art of edible colour with Colour Mill’s Complete Collection — a decadent curation of all 60 shades in our Next Generation Oil Blend Food Colour range. Created for those who crave flawless finishes and rich, vibrant hues, this collection is the ultimate palette for bakers, chocolatiers, and dessert artists alike. Unlike conventional gel colours, our premium oil-based pigments are uniquely formulated to blend seamlessly with the natural fats and oils in your baking. Think buttercream, chocolate, ganache, fondant, cake batters — every luscious medium becomes a canvas for bold, brilliant colour. Free from fillers and gums, each bottle is bursting with pure, fade-resistant pigment, designed to maintain its vibrancy from the first swirl to the final bite. Crafted for the most decadent creations, this collection offers: ✨ Rich, intense pigments designed to love butter, oil, and chocolate ✨ Seamless blendability for velvety smooth finishes without graininess ✨ Fade-resistant brilliance that holds its colour from mix to masterpiece ✨ Effortless control – start with a drop, build your intensity, and create bespoke shades with ease How to Use: Before your first use, pierce the seal with the bottle lid and shake well. Start slowly — a little goes a long way — adding drops until your perfect shade is achieved. For deeper, more luxurious tones, allow your mixture to develop overnight. Set Includes: 60 x 20ml bottles — the full Colour Mill range in one beautifully complete collection:White, Lilac, Mauve, Lavender, Violet, Purple, Fuchsia, Grape, Burgundy, Merlot, Red, Sunset, Melon, Raspberry, Hot Pink, Candy, Baby Pink, Rose, Blush, Dusk, Nude, Latte, Sand, Rust, Coral, Peach, Lemon, Yellow, Mango, Orange, Caramel, Clay, Mustard, Chocolate, Coffee, Pebble, Taupe, Concrete, Black, Eucalyptus, Sage, Tiffany, Sea Mist, Blue Bell, Baby Blue, Sky Blue, Denim, Teal, Cobalt, Royal, Navy, Midnight, Olive, Ocean, Emerald, Forest, Green, Lime, Kiwi, Mint.Bring your cakes, confections, and creations to life with a symphony of colour — because every masterpiece deserves the very best.Ingredients:Glycerol (E422), Canola Oil, Colours (E171, E133, E120, E153, E172, E129*, E132, E127, E110*, E102*) and Emulsifiers (E322, E433) *AZO WarningAllergen FreeNo Added SugarFor decorative use only.This product contains E127 (Red 3). In the UK, E127 is only permitted in cocktail and candied cherries, so this product must not be used on or in food.It is sold for decorative and display purposes only: window and shop displays, competition and exhibition pieces, photography, and props for advertising or publishing.

Melt & Mould Easter Carrot Treats: Simple Chocolate Mould

Easter Carrot Treats: Simple Chocolate Mould – A Sweet Harvest of Delight ✨ Hop into the magic of Easter with our Easter Carrot Treats Simple Chocolate Mould! Designed to create adorable mini carrot-shaped chocolates, this high-quality mould is perfect for adding a whimsical touch to Easter desserts, festive treats, and handcrafted confections. Whether you're decorating cakes, filling Easter baskets, or crafting delightful chocolate favors, this mould helps you bring bunny-approved sweetness to every celebration! Why You’ll Love It: Adorable Mini Carrots – Perfect for snacking, decorating desserts, or gifting festive treats.High-Quality Simple Mould – Ensures easy release and precise details for a flawless finish.Perfect for Easter Creations – Add a playful touch to cakes, cupcakes, and dessert displays.Great for Chocolatiers & Bakers – Elevate homemade chocolates with cute, carrot-shaped elegance.Durable & Reusable – Designed for consistent use, so every batch turns out perfect. Product Details: Type: Simple Mould Cavities: 29 Dimensions: L.: 30mm x W.: 14mm x H.: 6.5mm Average Weight per Chocolate: 2g Plant the sweetest Easter surprise with chocolate carrot treats that are as fun as they are delicious! Whether for baking, gifting, or festive decorating, this mould is a must-have for Easter magic.

Melt & Mould Egg-stravagant Easter Treats: Simple Chocolate Mould - 5kg

Egg-stravagant Easter Treats: Simple Chocolate Mould – 5kg  Make a grand statement this Easter with the Egg-stravagant Easter Treats Simple Chocolate Mould! Designed for luxury chocolatiers and artisan confectioners, this mould allows you to create an impressive 5kg chocolate egg, making it the ultimate centrepiece for festive displays, high-end gifting, and gourmet desserts. Whether you craft a hollow egg filled with premium surprises or a solid chocolate showstopper, this mould ensures a flawless, smooth, and glossy finish, giving your creation a truly luxurious appeal. Why You’ll Love It: Massive 5kg Chocolate Egg – A jaw-dropping masterpiece, perfect for special celebrations, upscale boutiques, and grand Easter displays.High-Quality Simple Mould – Guarantees a smooth, professional-grade finish, ensuring perfectly shaped chocolates every time.Ideal for Customization – Decorate with gold dust, intricate patterns, or personalized details for a one-of-a-kind creation.Perfect for Gifting & Showcases – Create exclusive, limited-edition chocolate eggs that make a statement in luxury confectionery.Durable & Reusable – Built for consistent performance, making each batch as flawless as the first. Product Details: Type: Simple Mould Cavities: 1 Dimensions: L.: 380mm x D.: 237mm Average Filled Weight: 5kg Go bigger, bolder, and more indulgent this Easter with a magnificent handcrafted chocolate egg that captures the essence of luxury and craftsmanship! Whether for exclusive chocolate boutiques, festive celebrations, or extraordinary gifts, this mould helps you create truly unforgettable Easter confections. 

Melt & Mould Egg-stravagant Easter Treats: Simple Chocolate Mould - 3kg

Egg-stravagant Easter Treats: Simple Chocolate Mould – 2kg  Make a grand Easter statement with the Egg-stravagant Easter Treats Simple Chocolate Mould! Designed for chocolate lovers and expert chocolatiers, this mould allows you to create a stunning, large-scale 2kg chocolate egg, perfect for luxurious confections, impressive gift displays, and festive celebrations. Whether you craft it as a hollow egg for surprise fillings or a solid chocolate masterpiece, this mould guarantees a smooth, flawless finish every time. Why You’ll Love It: Impressive 2kg Chocolate Egg – A show-stopping Easter centrepiece, perfect for gifting, selling, or celebrating.High-Quality Simple Mould – Ensures seamless release and a smooth, glossy surface for a professional finish.Perfect for Gourmet Creations – Fill with truffles, mini eggs, or sweet surprises for an extra indulgent touch!Great for Gifting & Display – Ideal for artisanal chocolate shops, dessert showcases, and Easter gift baskets.Durable & Reusable – Crafted for consistent performance, ensuring perfect results with every batch. Product Details: Type: Simple Mould Cavities: 1 Dimensions: L.: 300mm x D.: 188mm Average Filled Weight: 2kg Elevate your Easter chocolate experience with this grand, handcrafted egg creation! Whether for festive celebrations, artisanal confections, or luxury gifts, this mould is the key to making Easter truly egg-straordinary!

Melt & Mould Egg-stravagant Easter Treats: Simple Chocolate Mould - 2kg

Egg-stravagant Easter Treats: Simple Chocolate Mould – 2kg  Make a grand Easter statement with the Egg-stravagant Easter Treats Simple Chocolate Mould! Designed for chocolate lovers and expert chocolatiers, this mould allows you to create a stunning, large-scale 2kg chocolate egg, perfect for luxurious confections, impressive gift displays, and festive celebrations. Whether you craft it as a hollow egg for surprise fillings or a solid chocolate masterpiece, this mould guarantees a smooth, flawless finish every time. Why You’ll Love It: Impressive 2kg Chocolate Egg – A show-stopping Easter centrepiece, perfect for gifting, selling, or celebrating.High-Quality Simple Mould – Ensures seamless release and a smooth, glossy surface for a professional finish.Perfect for Gourmet Creations – Fill with truffles, mini eggs, or sweet surprises for an extra indulgent touch!Great for Gifting & Display – Ideal for artisanal chocolate shops, dessert showcases, and Easter gift baskets.Durable & Reusable – Crafted for consistent performance, ensuring perfect results with every batch. Product Details: Type: Simple Mould Cavities: 1 Dimensions: L.: 300mm x D.: 188mm Average Filled Weight: 2kg Elevate your Easter chocolate experience with this grand, handcrafted egg creation! Whether for festive celebrations, artisanal confections, or luxury gifts, this mould is the key to making Easter truly egg-straordinary!

Melt & Mould Smooth & Decadent Hoppy Easter Eggs: Special Chocolate Mould - 750g

Smooth & Decadent Hoppy Easter Eggs: Special Chocolate Mould – 750g  Indulge in the ultimate Easter luxury with the Smooth & Decadent Hoppy Easter Eggs Special Chocolate Mould! Designed for gourmet chocolatiers and passionate artisans, this premium 3-part mould guarantees a flawless, high-gloss finish, perfect for creating stunning, large-scale chocolate eggs with intricate designs. Whether making hollow eggs for delightful surprises or rich, filled confections, this mould ensures unparalleled quality and sophistication. Why You’ll Love It: Grand & Elegant Egg Shape – Perfect for crafting show-stopping chocolate eggs, ideal for luxury Easter collections.Premium 3-Part Mould – Designed to deliver superior finishes, ensuring a perfectly smooth, professional appearance.Versatile for Gourmet Creations – Ideal for crafting hollow or filled chocolate eggs, making every creation a decadent masterpiece.Perfect for Gifting & Selling – Create luxurious, handcrafted chocolate eggs that are irresistible for Easter celebrations.Durable & Reusable – Built for consistent performance, ensuring flawless chocolates every time. Product Details: Type: Special Mould SP (3-Part) Cavities: 2 Dimensions: L.: 197mm x D.: 130mm Chocolate Shell Weight: 250g Average Filled Weight: 750g This Easter, craft opulent, handcrafted chocolate eggs that captivate both the eyes and the taste buds! Whether for boutique chocolatiers, festive celebrations, or premium gift collections, this mould is the key to creating unforgettable Easter confections.

Melt & Mould Smooth & Decadent Hoppy Easter Eggs: Special Chocolate Mould - 500g

Smooth & Decadent Hoppy Easter Eggs: Special Chocolate Mould – 500g  Celebrate Easter in luxurious style with the Smooth & Decadent Hoppy Easter Eggs Special Chocolate Mould! Designed for chocolatiers and artisan bakers, this premium 3-part mould ensures a flawless, high-gloss finish, perfect for elegant chocolate eggs with intricate designs. Whether creating hollow eggs for surprise fillings or solid, indulgent treats, this mould guarantees exceptional results with professional precision. Why You’ll Love It: Elegant & Luxurious Egg Shape – A stunning, smooth design ideal for gourmet chocolates and festive masterpieces.Premium 3-Part Mould – Designed to provide a superior finish, ensuring a glossy, professional look with complex detailing.Perfect for Gourmet Easter Creations – Ideal for crafting hollow or filled eggs, adding a touch of sophistication to your confections.Great for Gifting & Selling – Create handcrafted luxury chocolates that make the perfect high-end Easter gift.Durable & Reusable – Engineered for consistent use, making every batch as perfect as the first. Product Details: Type: Special Mould SP (3-Part) Cavities: 2 Dimensions: L.: 186mm x D.: 118mm Chocolate Shell Weight: 165g Average Filled Weight: 500g This Easter, turn your chocolate creations into edible works of art! Whether for luxury Easter gifts, festive dessert displays, or premium chocolate collections, this mould is your key to crafting truly exquisite treats. 

Melt & Mould Sweet Easter Egg Treats: Special Chocolate Mould - 50g

Sweet Easter Egg Treats: Special Chocolate Mould – 50g Indulge in the magic of Easter with the Sweet Easter Egg Treats Special Chocolate Mould! Designed for chocolatiers and dessert artisans, this premium 3-part mould allows you to create stunning 50g chocolate eggs with perfectly smooth, high-gloss finishes. Whether filled with ganache, brigadeiros, crunchy layers, or decadent toppings, these handcrafted treats will add a touch of elegance and indulgence to your festive celebrations. Why You’ll Love It: Gourmet Chocolate Egg Design – Perfectly shaped for luxurious Easter chocolates and artisanal treats.Premium 3-Part Mould – Ensures a flawless, high-gloss finish, perfect for complex designs and professional-quality results.Ideal for Filled & Layered Creations – Craft hollow eggs or fill them with irresistible flavors for an elevated experience.Perfect for Gifting & Selling – Create handcrafted Easter confections that are as beautiful as they are delicious.Durable & Reusable – Built for consistent use, ensuring smooth release and perfect results every time. Product Details: Type: Special Mould SP (3-Part) Cavities: 10 Dimensions: L.: 65mm x D.: 42mm Chocolate Shell Weight: 14g Average Filled Weight: 50g This Easter, elevate your chocolate artistry with handcrafted luxurious egg treats that melt in every bite! Whether for gourmet desserts, festive baskets, or artisanal chocolate gifts, this mould is your ultimate tool for sweet perfection!

Melt & Mould Smooth Easter Egg Chocolate Mould (20g) - Simple Chocolate Mould

Celebrate the joy of Easter with beautifully crafted homemade chocolates using our Smooth Easter Egg Chocolate Mould – 20g (Simple Form SP). Designed for both professional chocolatiers and passionate home bakers, this practical mould makes creating perfectly shaped mini Easter eggs effortless and efficient. Featuring 24 smooth egg cavities, this mould allows you to produce multiple chocolates in one go — ideal for seasonal gifting, retail displays, hampers, or Easter egg hunts. Each cavity creates a refined 20g egg with a sleek, smooth finish that’s perfect for decorating, painting, filling, or wrapping in colourful foils. Crafted for convenience and consistent results, the mould ensures clean release and uniform shaping every time. The elegant smooth design provides a flawless surface, making it ideal for adding shimmering lustre dusts, vibrant cocoa butter designs, or classic glossy finishes. Product Details: Cavity Count: 24 Dimensions: 46mm length x 28mm diameter Chocolate Weight per Cavity: Approx. 20g Model: Simple Form SP Design: Smooth, classic Easter egg shape Whether you're preparing for busy Easter production or creating thoughtful handmade treats, this mould delivers practicality, precision, and professional-quality results.   Make this Easter extra sweet with perfectly formed chocolate eggs, crafted with ease. 

Melt & Mould Indulgent Square Bar: Special Chocolate Mould

Indulgent Square Bar: Special Chocolate Mould – A Touch of Chocolate Perfection  Craft luxurious, high-end chocolate bars with the Indulgent Square Bar Special Chocolate Mould! Designed for artisan chocolatiers and passionate creators, this premium 3-part mould ensures a flawless, high-gloss finish, capturing the perfect balance of elegance and indulgence. Whether you're making gourmet chocolate bars, artisanal confections, or stunning dessert showpieces, this mould delivers superior quality and precision for every creation. Why You’ll Love It: Exquisite Square Bar Design – A timeless, elegant pattern perfect for luxury chocolate creations.Premium 3-Part Mould – Designed to provide superior finishes, ensuring a smooth, high-gloss surface for complex designs.Perfect for Gourmet Chocolatiers – Elevate your chocolates with a professional-grade mould that ensures easy release and precision detailing.Ideal for Gifting & Selling – Create beautiful, handcrafted chocolate bars that make for perfect gourmet gifts and high-end treats.Durable & Reusable – Crafted for consistent use, allowing chocolatiers and home bakers to produce perfectly molded bars every time. Product Details: Type: Special 3-Part Mould Cavities: 2 Dimensions: L.: 80mm x W.: 80mm x H.: 22mm Chocolate Shell Weight: 30g Average Filled Weight: 160g Indulge in the art of chocolate craftsmanship with a mould that guarantees perfection in every bar. Whether for boutique displays, artisanal chocolate shops, or homemade gourmet gifts, this mould is your key to luxurious, handcrafted confections! 

Melt & Mould Adorable Bunny Tails: Special Chocolate Mould

Adorable Bunny Tails: Special Chocolate Mould – A Whimsical Easter Delight Bring Easter magic to your chocolate creations with our Adorable Bunny Tails Special Chocolate Mould! Designed to craft luxuriously smooth, perfectly detailed bunny tail chocolates, this premium 3-part mould ensures a superior finish, capturing every charming detail with precision. Whether you're making gourmet Easter confections, elegant dessert toppers, or handcrafted gifts, this mould helps you create flawless chocolates with ease. Why You’ll Love It: Charming Bunny Tail Design – Delightfully playful chocolates that are perfect for Easter treats and festive desserts.Premium 3-Part Mould – Ensures superior detailing and a professional high-gloss finish, ideal for complex designs.Perfect for Seasonal Creations – A must-have for chocolatiers and home bakers looking to elevate their Easter treats.Great for Gifting & Selling – Create beautiful, handcrafted chocolates that make the perfect holiday gift.Durable & Reusable – Designed for consistent use, ensuring easy release and perfect results every time. Product Details: Type: Special 3-Part Mould Cavities: 4 Dimensions: D.: 61.5mm x H.: 25mm Chocolate Shell Weight: 18g Average Filled Weight: 98g Hop into the season with adorable, high-end chocolate delights! Whether for Easter baskets, elegant dessert tables, or luxury confections, this mould makes crafting irresistible chocolate bunnies a breeze.

Melt & Mould Sweet Enchanted Bunny: Special Chocolate Mould

Sweet Enchanted Bunny: Special Chocolate Mould – Easter Edition Bring the magic of Easter to life with our Sweet Enchanted Bunny Special Chocolate Mould! Designed to craft adorable, high-gloss chocolate bunnies, this premium 3-part mould ensures a flawless finish, capturing every charming detail for a delightful seasonal treat. Whether you’re making handcrafted Easter gifts, festive dessert centerpieces, or irresistible confections for loved ones, this mold is your go-to for Easter enchantment. Why You’ll Love It: Perfectly Detailed Bunnies – Create smooth, professional-grade chocolates with a luxurious shine.Premium 3-Part Mould – Designed for complex designs, ensuring easy shaping and unmoulding.Easter Treats Made Easy – Ideal for filling with ganache, caramel, or crispy layers for extra indulgence.Great for Gifting – Make handmade chocolate bunnies to spread the joy of Easter!Durable & Reusable – A must-have for chocolatiers and home bakers who love Easter traditions. Product Details: Type: Special 3-Part Mould Cavities: 2 Size: L.: 117mm x W.: 53mm x H.: 20mm Chocolate Shell Weight: 24g Average Filled Weight: 89g Hop into Easter with homemade chocolate bunnies that delight and impress! Whether for Easter baskets, dessert tables, or seasonal sales, this mould helps you create chocolate magic in every batch. 

Melt & Mould Smooth Egg with Thin Shell – 80g: Special Chocolate Mould

Smooth Egg with Thin Shell – 80g: The Pinnacle of Gourmet Chocolate Crafting Indulge in luxury chocolate artistry with the Smooth Egg with Thin Shell – 80g Mould, a masterpiece designed for chocolatiers, confectioners, and dessert artisans. This premium 3-part mould ensures a perfectly smooth, ultra-thin shell, ideal for filled chocolates, layered creations, and high-end confectionery. Whether crafting gourmet Easter eggs, indulgent desserts, or artisanal treats, this mould guarantees a flawless, professional finish every time. Why This Mould Is a Must-Have: ✔ Premium 3-Part Mould for Superior Detail – Achieve perfectly even, delicate chocolate shells, ideal for complex and refined designs.✔ Ultra-Thin Shell for Luxurious Fillings – Designed to hold rich ganaches, mousses, pralines, or fruit-infused creams while maintaining structural integrity.✔ Flawless Finish & Precision Engineering – The 3-part system ensures seamless demoulding, preserving every detail for a high-end presentation.✔ Versatile for Gourmet Creations – Perfect for luxury chocolate gifts, exquisite dessert plating, and artisanal chocolate collections.✔ Effortless Demoulding & Uniformity – Designed for ease of use, allowing chocolatiers to craft stunning chocolate eggs with minimal effort. Product Specifications: ✔ Type: Special Mould (3 Parts)✔ Cavities: 4 – Create four perfectly smooth chocolate eggs in each batch✔ Dimensions: 81.5 mm (L) x 50 mm (D)✔ Chocolate Shell Weight: 15 g✔ Average Final Weight: 80 g✔ Quantity per Box: 30 Designed for chocolatiers and artisans who demand perfection, the Smooth Egg with Thin Shell Mould – 80g allows you to create delicate, gourmet-quality chocolates with ease. Transform your chocolate creations into luxurious indulgences with precision, elegance, and impeccable craftsmanship!

Melt & Mould Smooth Egg with Thin Shell – 50g: Special Chocolate Mould

Smooth Egg with Thin Shell – 50g: A Masterpiece in Chocolate Crafting Elevate your chocolate creations with the Smooth Egg with Thin Shell Mould—a premium 3-part mould designed for precision, elegance, and an ultra-thin chocolate shell. Perfect for filled chocolates, gourmet treats, and artisanal confections, this mould guarantees a flawless, professional-grade finish every time. Why This Mould Stands Out: ✔ Premium 3-Part Mould for Superior Detailing – Achieve perfectly smooth, delicate chocolate shells, ideal for complex and refined designs.✔ Elegant Thin Shell for Fillings – Designed to hold rich, decadent fillings, making it perfect for luxurious truffles, ganaches, or dessert eggs.✔ Flawless Finish & Uniformity – The advanced 3-part system ensures a sleek, seamless chocolate shell with a consistent thickness.✔ Easy Demoulding & Precision Engineering – Designed for effortless release, ensuring each egg maintains its smooth, high-end appearance.✔ Perfect for Gourmet Chocolatiers – Whether you’re crafting handmade chocolate gifts, Easter treats, or indulgent desserts, this mould guarantees exceptional results. Product Specifications: ✔ Type: Special Mould (3 Parts)✔ Cavities: 5 – Create five perfectly smooth chocolate eggs per batch✔ Dimensions: 65 mm (L) x 41 mm (W) x 20.5 mm (H)✔ Chocolate Shell Weight: 12 g✔ Average Final Weight: 47 g Whether you're a professional chocolatier or a passionate home confectioner, the Smooth Egg with Thin Shell Mould offers a seamless blend of luxury, precision, and ease—giving your chocolates a high-end, artisanal appeal. Craft the most exquisite, delicate chocolate eggs and take your confectionery to the next level!

Melt & Mould Bunny Egg Candy: Special Chocolate Mould

Bunny Egg Candy: Exquisite 3-Part Mould for Luxurious Chocolates Indulge in the art of fine chocolate making with the Bunny Egg Candy Mould, a premium 3-part mould designed to create stunning, handcrafted Easter confections. With its intricate bunny-ear detailing, this mould elevates your chocolate creations to a level of sophistication and charm, making it perfect for gourmet treats, luxury gifts, and festive delights. Why Choose the Bunny Egg Candy Mould? ✨ Superior Finish for Complex Designs – The 3-part mould system ensures a perfectly smooth shell, delivering professional-grade chocolates with stunning detail.✨ Perfectly Shaped Chocolates – Designed to create six adorable bunny egg candies per batch, allowing you to craft multiple treats effortlessly.✨ Easy and Precise Chocolate Filling – A built-in “mark” system helps measure the exact amount of chocolate, ensuring consistency and reducing waste.✨ Seamless Release & Uniform Shells – Achieve flawless, glossy chocolates every time with a mould that maintains precision and uniformity.✨ Durable & Practical Design – Made from high-quality, food-grade mould, built for longevity, ease of use, and effortless demoulding. Product Specifications: ✔ Type: Special Mould (3 Parts)✔ Cavities: 6 – Create six stunning Bunny Egg Candies at once!✔ Dimensions: 56 mm (L) x 35 mm (W) x 21 mm (H)✔ Chocolate Shell Weight: 10 g✔ Average Final Weight: 37 g Perfect for chocolatiers, pastry chefs, and home bakers, this mould transforms your chocolate-making experience into a luxurious, elegant process. Whether for festive celebrations, gourmet collections, or delightful Easter baskets, the Bunny Egg Candy Mould guarantees a refined, high-end finish that will impress chocolate lovers of all ages. Make this Easter season unforgettable—create, share, and indulge in exquisite chocolate craftsmanship!

Melt & Mould Exquisite Rabbit Bar – Special Chocolate Mould

Exquisite Rabbit Bar – Special Chocolate Mould  Indulge in the art of chocolate craftsmanship with the Special Chocolate Mould – Rabbit Bar, a premium-quality mould designed for those who appreciate elegance and precision. Perfect for chocolatiers and passionate home bakers, this mould allows you to create stunning, professional-grade chocolate bars with a sophisticated rabbit-themed design. Expertly crafted for durability and ease of use, this mould guarantees long-lasting performance. Its innovative 3-part design ensures superior finishes, allowing for intricate detailing in even the most complex chocolate creations. With its precision-moulded structure, you can achieve flawless, glossy surfaces and uniform chocolate thickness, making every piece a masterpiece. Key Features: ✔ Premium 3-Part Mould – Provides a perfectly smooth and professional finish, ideal for high-end chocolate designs.✔ Elegant Rabbit Bar Design – A luxurious and artistic touch, perfect for gourmet chocolate bars.✔ Precise Dimensions – 160mm x 80mm x 20mm, allowing for an ideal balance of size and weight.✔ Chocolate Shell Weight – 68g – Perfect for creating filled or solid chocolates with a refined texture.✔ Durable & Reusable – Designed for long-term use, ensuring high-quality results every time.✔ Ideal for Complex Designs – The 3-part system enhances detailing while simplifying the demoulding process. Whether you're designing exquisite chocolate bars for special occasions, luxurious gifts, or artisan treats, the Rabbit Bar Special Mould delivers precision, elegance, and a flawless finish every time. Create indulgent, handcrafted chocolates with ease and sophistication!

Sweet Stamps by Amy Magical Set - Medium Letter Set Full Set - Standard Size upper & Lowercase

Magical Set - Medium Letter Set (Full Set - Standard Size Upper & Lowercase) Bring your cakes, cookies, and cupcakes to life with the Magical SweetStamp Letter Set! The Magical SweetStamp set is a medium sized font and contains Uppercase, Lowercase, numbers and symbols. The lowercase in this style font can double as a mini set for cupcakes and cookies. Easy to use and paint, this is a great starter set! It's never been easier and prettier to apply personalized messages to your cakes. With SWEET STAMP by AmyCakes, you can easily emboss your message or name and paint. Using SWEET STAMP couldn't be easier. Here's how:The PickUpPad* is optional, you can pick and press each letter individually,  but the Pickup Pad* ensures an even emboss and more control over placement, especially on the sides of your cakes.  The Colour Coded sets come in a handy storage tray (pictured), so you can keep track of your letters easily. All letters are layed out in alphabetical order and at the direction they are to be embossed in, meaning choosing your lettering is quick and easy. If you need to use the same letter twice, simply measure the gap and apply it individually by hand after or using the PickUpPad*. Some of the small and medium sets contain extra regularly used lowercase letters.To remove the letters from the tray make a ball of fondant tacky and use to pull out, another option is using a scriber to gently release, do not force letters using this method. We recommend lightly embossing your letters, the deeper the emboss the harder to paint. If you wish to emboss deeper you can fill your letters with Pixie Pearls, Non-Toxic and Edible Glitter, Royal icing, piping gel, airbrush and sprinkles.When painting we advise using the Sweet Stamp Professional Brush Duo (sold separately), or paintbrushes with a similar quality standard and size. Take your time painting in your letters, it's one of the more enjoyable tasks in cake decorating.  *PickUpPad sold separately and optional.Size: Approx 1 - 3 cm in height (uppercase & lowercase)

Chocolate World Choco Bliss: 240g Professional Polycarbonate Chocolate Tablet Mould - Irresistible Treats

Unleash Your Chocolate CreativityExperience the joy of chocolate-making with our Choco Bliss 240g Professional Polycarbonate Chocolate Tablet Mould. Designed for chocolate enthusiasts and aspiring chocolatiers alike, this mould makes it easy to create beautifully crafted chocolate bars that are perfect for any occasion. Perfectly Sized for Delightful TreatsEach cavity measures 155 mm in length, 77 mm in width, and 19 mm in height, allowing you to produce delectable 240g chocolate tablets. The clever 1 x 3 cavity arrangement lets you create three bars at once, making it ideal for sharing or indulging in your favorite flavors. Durable Professional Polycarbonate Construction Crafted from premium professional polycarbonate, this mould is not only lightweight but also incredibly durable, ensuring that it will withstand repeated use while maintaining its shape. The non-stick surface guarantees easy release, so your chocolate bars come out perfectly every time, with a smooth finish that showcases your craftsmanship. Versatile for Flavor and DesignWhether you want to experiment with rich chocolates, exciting fillings, or unique toppings, this mould is your canvas. From classic combinations to innovative flavors, let your imagination run wild and create confections that reflect your personal style. Effortless CleanupDesigned with your convenience in mind, the Choco Bliss mould is easy to clean, allowing you to focus on what matters most—making delicious, memorable chocolates! Elevate your chocolate-making skills and delight your taste buds with the Choco Bliss 240g Professional Polycarbonate Chocolate Tablet Mould, the perfect tool for creating exquisite, handcrafted treats!

Chocolate World Elegant 210g Professional Polycarbonate Chocolate Bar Mould - Chic Indulgence

Elevate Your Chocolate CreationsUnleash your inner chocolatier with our Elegant 210g Professional Polycarbonate Chocolate Bar Mould. Designed for those who appreciate both quality and style, this mould allows you to craft impressive flat chocolate bars that are perfect for gifting or indulgence. Spacious and Stylish DesignWith each cavity measuring 160 mm in length, 110 mm in width, and 11 mm in height, this mould is specifically designed to create a generous 210g chocolate bar. The 1 x 2 cavity arrangement lets you create two beautiful bars at once, making it ideal for entertaining or sharing with friends and family. Durable Professional Polycarbonate ConstructionCrafted from premium Professional polycarbonate, this mould is not only lightweight but also incredibly durable, ensuring that it will withstand repeated use while maintaining its shape. The non-stick surface guarantees easy release, so your chocolate bars come out perfectly every time, with a smooth finish that showcases your craftsmanship. Versatile for Creative FlavorsLet your creativity run wild! This mould is perfect for experimenting with different flavors, fillings, and toppings, enabling you to create unique chocolate bars that cater to every palate. Ideal for special occasions, celebrations, or simply indulging yourself. Easy to CleanDesigned for convenience, this mould is easy to clean and maintain, allowing you to focus on what you love—creating delicious chocolate masterpieces! Elevate your chocolate-making experience with the Elegant 210g Professional Polycarbonate Chocolate Bar Mould. Perfect for both beginners and experienced chocolatiers, it’s time to create delightful, gourmet treats!

BWB Premium Special Liquor Glass Symphony - Box 20 - Special Chocolate Mould

Special Liquor Glass Symphony - Special Chocolate Mould Indulge in Elegance with Exquisite Chocolate Liquor Glasses Take your chocolate craftsmanship to a new level of sophistication with the Special Liquor Glass Symphony Mould, a semi-professional 3-part mould designed to create delicate, chocolate liquor cups with precision and ease. Perfect for fine pastries, gourmet desserts, and luxury confections, these stunning chocolate glasses allow you to serve liqueurs, mousses, or ganache-filled delights in an edible masterpiece. Innovative 3-Part Mould for Perfect Precision Designed for professional chocolatiers and artisan bakers, this advanced mould features a built-in chocolate fill guide to ensure uniform shell thickness for a consistent, flawless finish. The silicone insert makes demoulding effortless, preserving every detail of the elegant mini chocolate glasses. Product Highlights: ✔ Elegant Chocolate Liquor Cups – Perfect for serving liqueurs, desserts, and gourmet treats. ✔ 3-Part Mould for Professional Results – Guarantees a seamless finish and uniform shell thickness. ✔ User-Friendly & Time-Saving – Simply pour, press, and refrigerate for flawless results. ✔ Ideal Size & Weight: Cavities: 18 Diameter: 31.5 mm x Height: 23 mm Shell Weight: 7g Average Chocolate Weight: 17g Whether you're crafting decadent dessert shots, wedding favours, or high-end patisserie creations, the Special Liquor Glass Symphony Mould is your go-to for luxury chocolate artistry.Sip, savour, and indulge—one chocolate glass at a time!

Foodie Flavours The Chocolatier’s Collection – Gift Set

Welcome to the wonderful world of Foodie Flavours – where premium, high-strength natural flavorings make chocolate crafting a joy! Whether you're dipping, filling, or ganaching, our range is a must-have for every budding chocolatier. Treat yourself to our delightful Peppermint Oil, Organic Orange Oil, Sweet Hazelnut, and Rose flavors. Each one carefully crafted to elevate your chocolate creations with a burst of deliciousness. Peppermint Oil: Infuse your chocolate thins with a refreshing minty kick using our 100% pure peppermint oil. Organic Orange Oil: Enjoy a rich and sweet citrus flavor with our 100% organic orange oil – perfect for adding sunshine to your treats. Sweet Hazelnut: Create luscious soft centers or give your chocolate a nutty twist with our sweet hazelnut flavor. Rose: Indulge in the exotic floral notes of our rose flavor, bringing a touch of elegance to your chocolate confections. Unleash your inner chocolatier with Foodie Flavours – because every chocolate moment should be filled with fun and flavor!

BWB Premium Mini Cone Popsicle Joy - 3 Cavity - Special Chocolate Mould

Mini Cone Popsicle Joy - 3 Cavity - Special Chocolate Mould Create Playful, Gourmet Popsicle Chocolates with Impeccable Precision and Finish Bring a burst of color, creativity, and luxury to your chocolate creations with the Mini Cone Popsicle Joy Special Chocolate Mould—perfectly designed to craft delightful mini popsicle-shaped chocolates that elevate any celebration or dessert table. This mould features a high-quality 3-part system with a precision silicone insert, meticulously engineered to deliver superior finishes, even on complex designs. The innovative 3-part construction allows for perfectly smooth shells, crisp edges, and glossy surfaces, ensuring every intricate detail of your chocolate is captured with professional-level precision. With its built-in chocolate fill guide, this mould guarantees consistent shell thickness and reduces waste, allowing you to achieve flawless results with just one refrigeration cycle. Whether filled with luscious ganache, fruit layers, or whimsical colorful coatings, these mini cone popsicles are the ideal choice for gourmet gifts, party treats, or stunning dessert presentations. Product Highlights: ✔ Charming Mini Popsicle Shape – A playful yet elegant design perfect for gifting, events, and artisan displays ✔ Premium 3-Part Mould with Silicone Insert – Specially designed to ensure precision and superior finishes on intricate, complex shapes ✔ Built-in Chocolate Fill Guide – Achieve uniform shell thickness, reduce waste, and get perfect results every time ✔ Endless Creativity – Fill, layer, or decorate for eye-catching treats that wow with every bite Cavity Details: Cavities: 3 Dimensions: 75mm (L) x 39mm (W) x 21mm (H) Shell Weight: 22g Middleweight Capacity: 70g   ✨ For chocolatiers who demand creativity, precision, and an impeccable finish—this mould turns every chocolate into a masterpiece. ✨

BWB Premium Detailed Triangle Bonbon Charm - 9 Cavity - Special Chocolate Mould

Detailed Triangle Bonbon Charm - 9 Cavity - Special Chocolate Mould Craft Exquisite Geometric Bonbons with Intricate Detailing and Perfect Precision Elevate your chocolate artistry with the Detailed Triangle Bonbon Charm Special Chocolate Mould—designed to produce stunning geometric bonbons that exude elegance and precision. This mould’s intricate triangle pattern adds a luxurious, sophisticated touch to every piece. Made with a special 3-part silicone system, this mould guarantees smooth, flawless shells with consistent thickness and weight. The built-in fill guide ensures practicality, allowing you to create professional-quality chocolates in just one refrigeration cycle. Perfect for artisan truffles, bonbons, or gourmet chocolates ready to impress at any occasion. Product Highlights: ✔ Elegant Geometric Triangle Design with Detailed Texture – Perfect for artisan bonbons, luxury chocolates, and gourmet treats ✔ Special 3-Part Silicone Mould – Provides precision, smooth finishes, and effortless unmoulding every time ✔ Built-in Fill Mark – Ensures uniform shell thickness and consistent weight with ease ✔ Versatile and Refined – Ideal for ganache, caramels, pralines, or any indulgent creation Cavity Details: Cavities: 9 Dimensions: 47mm (L) x 41mm (W) x 23mm (H) Shell Weight: 11g Average Filled Weight: 30g Turn every bite into an experience with the Detailed Triangle Bonbon Charm Special Mould—designed for chocolatiers who seek elegance, precision, and an unforgettable finish.✨ Because true craftsmanship is found in the details. ✨

BWB Premium Geometric Santa Claus Elegance - 2 Cavity - Special Chocolate Mould

Geometric Santa Claus Elegance - 2 Cavity - Special Chocolate Mould Craft Luxurious Santa Chocolate Figures with Modern Geometric Charm Celebrate Christmas with a stunning blend of tradition and modern design using the Geometric Santa Claus Elegance Special Chocolate Mould. Designed for chocolatiers who demand precision and beauty, this 3-part special mould with a silicone insert creates sophisticated Santa figures with a dazzling geometric finish. Thanks to the built-in chocolate guide, this mould ensures uniform shell thickness, a smooth, glossy finish, and perfect release—making every chocolate Santa flawless and festive. Ideal for gourmet gifts, luxury treats, or showstopping dessert displays. Product Highlights: ✔ Modern Geometric Santa Claus Design – A luxurious twist on a holiday classic, perfect for gifting and gourmet displays ✔ Special 3-Part Mould with Silicone Insert – Provides precision, effortless demoulding, and professional finishes every time ✔ Built-in Fill Line – Ensures consistency in shell thickness and chocolate usage in a single chilling step ✔ Perfect for Festive Creations – Fill with truffles, caramels, or simply showcase the intricate geometric design Cavity Details: Cavities: 2 Dimensions: 111.5mm (L) x 60.5mm (W) x 35mm (H) Shell Weight: 40g Middleweight Capacity: 140g Turn chocolate into an edible work of art with the Geometric Santa Claus Elegance Special Mould—crafted for those who value sophistication, creativity, and festive flair. ✨ Because nothing says Christmas like a perfectly sculpted chocolate Santa. ✨

BWB Premium 3D Christmas Tree Symphony - 1 Cavity - Special Chocolate Mould

3D Christmas Tree Symphony - 1 Cavity - Special Chocolate Mould Craft a Stunning Chocolate Centrepiece for Your Holiday Celebrations Celebrate the festive season with the 3D Christmas Tree Symphony Special Chocolate Mould—a masterfully designed mould that transforms chocolate into an elegant holiday showpiece. Perfect for artisan chocolatiers and pastry chefs, this 3-part special mould with silicone insert ensures precision, beauty, and ease in every creation. With its built-in chocolate fill guide, this mould guarantees uniform shell thickness, a perfect glossy finish, and hassle-free demoulding—all in a single chilling step. Create a magnificent 3D Christmas tree that stands as a luxurious edible centrepiece or a heartfelt gourmet gift. Product Highlights: ✔ Sophisticated 3D Christmas Tree Design – Perfect for grand festive displays and gourmet holiday gifts ✔ Special 3-Part Mould with Silicone Insert – Ensures flawless detail, smooth shells, and effortless unmoulding ✔ Precision Fill Line – Achieve uniform weight and professional results with every pour ✔ Ideal for Chocolate Creations – Hollow or filled, it’s the ultimate Christmas showstopper Cavity Details: Cavities: 1 Dimensions: 160mm (L) x 127mm (W) x 60mm (H) Shell Weight: 100g Middleweight Capacity: 400g Bring the magic of Christmas to life with this luxurious 3D Christmas Tree Symphony Special Mould—designed for those who appreciate elegance, craftsmanship, and the art of chocolate-making.✨ Turn chocolate into your most stunning holiday centrepiece. ✨

BWB Premium Thanks Sphere Euphoria - 65mm - 4 Cavity - Special Chocolate Mould

Thanks Sphere Euphoria - 65mm - 4 Cavity - Special Chocolate Mould Create Gourmet Chocolate Spheres with a Heartfelt Message Elevate your chocolate creations with the Thanks Sphere Euphoria Special Chocolate Mould—expertly designed to craft stunning, gratitude-filled chocolate spheres that captivate both the eyes and the palate. This Special 3-Part Mould with a precision silicone insert ensures effortless production of elegant chocolate shells with flawless smoothness and consistent thickness. Perfect for artisan chocolatiers, pastry chefs, or anyone looking to impress with delectable edible gifts. Refined Features for Professional Results: ✔ “THANKS” Engraved Design – Imprints a heartfelt message directly onto each sphere for unforgettable gifting moments ✔ Special 3-Part System with Silicone Insert – Guarantees uniform shells, perfect finishes, and easy unmoulding every time ✔ Built-in Fill Guide – Ensures precise chocolate quantity and eliminates waste, all set in just one chilling session ✔ Ideal for Gourmet Creations – Fill with ganache, truffles, or delightful surprises, or serve as elegant edible centerpieces Cavity Specifications: Cavities: 4 Diameter: 65mm Height: 32.5mm Shell Weight: 30g Indulge in the art of chocolate-making and craft luxurious, message-engraved spheres that radiate appreciation and elegance. The Thanks Sphere Euphoria Special Mould is your go-to tool for turning chocolate into a sophisticated expression of gratitude.✨ Because nothing says “Thank You” like a perfectly crafted chocolate sphere. ✨

BWB Premium Shell Sphere Symphony - 4 Cavity - Special Chocolate Mould

Shell Sphere Symphony - 4 Cavity - Special Chocolate Mould Create Stunning Chocolate Spheres with Seamless Precision Unleash your chocolate artistry with the Shell Sphere Symphony Mould, designed to create flawless, delicate chocolate spheres with effortless precision. Whether you're crafting luxurious hot chocolate bombs, decadent filled truffles, or elegant dessert garnishes, this special 3-part mould guarantees a smooth, uniform shell with a perfect finish every time. Innovative 3-Part Design for Impeccable Results Engineered for chocolatiers and artisan confectioners, this premium-quality mould features a built-in chocolate fill guide, ensuring consistent thickness and a professional-grade finish. The silicone insert enables effortless demoulding, preserving the smooth, symmetrical curves of each sphere. Product Highlights: ✔ Elegant Shell Sphere Design – Perfect for hot chocolate bombs, truffles, mousse-filled chocolates, and gourmet desserts. ✔ 3-Part Mould for Precision & Ease – Guarantees seamless, uniform shells with a glossy finish. ✔ Perfect for Chocolate Bombs & Filled Creations – Ideal for caramel, marshmallow, ganache, or surprise fillings. ✔ Optimal Size & Weight: Cavities: 4 Diameter: 65 mm x Height: 32.5 mm Shell Weight: 15g Average Chocolate Weight: 80g Elevate your hot chocolate experiences, dessert displays, and confectionery masterpieces with the Shell Sphere Symphony Mould—a must-have for creating luxurious, indulgent, and beautifully crafted chocolate spheres.   Indulge in perfection—one decadent chocolate sphere at a time!

Sweet Stamps by Amy The Amy Jane Collection Lettering Set - Darling Set

The Darling SweetStamp set is a mini-sized font and contains Uppercase, Lowercase and  numbers. Easy to use and paint, this is a great starter set! It's never been easier and prettier to apply personalized messages to your cakes. With SWEET STAMP by AmyCakes, you can easily emboss your message or name and paint.  Sweet Stamp is a Patent Pending system created by AmyCakes with registered designs. Using SWEET STAMP couldn't be easier. Here's how : The PickUpPad* is optional, you can pick and press each letter individually,  but the Pickup Pad* ensures an even emboss and more control over placement, especially on the sides of your cakes.  The Colour-Coded sets come in a handy storage tray (pictured), so you can keep track of your letters easily. All letters are laid out in alphabetical order and in the direction they are to be embossed in, meaning choosing your lettering is quick and easy. If you need to use the same letter twice, simply measure the gap and apply it individually by hand after or using the PickUpPad*. Some of the small and medium sets contain extra regularly used lowercase letters. To remove the letters from the tray make a ball of fondant tacky and use it to pull out, another option is using a scriber to gently release, do not force letters using this method.  We recommend lightly embossing your letters, the deeper the emboss the harder to paint. If you wish to emboss deeper you can fill your letters with Pixie Pearls, Non-Toxic and Edible Glitter, Royal icing, piping gel, airbrush and sprinkles. When painting we advise using the Sweet Stamp Professional Brush Duo, or paintbrushes with a similar quality standard and size. Take your time painting in your letters, it's one of the more enjoyable tasks in cake decorating.  *PickUpPad sold separately and optional.

Sweet Stamps by Amy The Amy Jane Collection Lettering Set - Dainty

The Dainty SweetStamp set is a mini-sized font and contains Uppercase, Lowercase and numbers. Easy to use and paint, this is a great starter set! It's never been easier and prettier to apply personalized messages to your cakes. Approx. letter size : 10-15mm (Width) , 12mm (Height) With SWEET STAMP by AmyCakes, you can easily emboss your message or name and paint.  Sweet Stamp is a Patent Pending system created by AmyCakes with registered designs. Using SWEET STAMP couldn't be easier. Here's how : The PickUpPad* is optional, you can pick and press each letter individually,  but the Pickup Pad* ensures an even emboss and more control over placement, especially on the sides of your cakes.  The Colour-Coded sets come in a handy storage tray (pictured), so you can keep track of your letters easily. All letters are laid out in alphabetical order and in the direction they are to be embossed in, meaning choosing your lettering is quick and easy. If you need to use the same letter twice, simply measure the gap and apply it individually by hand after or using the PickUpPad*. Some of the small and medium sets contain extra regularly used lowercase letters. To remove the letters from the tray make a ball of fondant tacky and use it to pull out, another option is using a scriber to gently release, do not force letters using this method.  We recommend lightly embossing your letters, the deeper the emboss the harder to paint. If you wish to emboss deeper you can fill your letters with Pixie Pearls, Non-Toxic and Edible Glitter, Royal icing, piping gel, airbrush and sprinkles. When painting we advise using the Sweet Stamp Professional Brush Duo, or paintbrushes with a similar quality standard and size. Take your time painting in your letters, it's one of the more enjoyable tasks in cake decorating.  *PickUpPad sold separately and optional.

Sweet Stamps by Amy Sweet Stamp - Retro Set - Uppercase, Lowercase, numbers & Symbols Full Set - Upper Lowercase, numbers & Symbols

The New Sweet Stamp Retro letter set is a small font and contains Uppercase, Lowercase, numbers and symbols & extras of many lowercase letters. This set is a stylish & minimal calligraphy font. Create beautiful messaging on you cakes & bakes for any occasion. It's never been easier and prettier to apply personalized messages to your cakes, cookies, cupcakes & more. How to use your Sweet Stamp Letter Set We recommend lightly embossing your letters to reveal your messaging. The deeper the emboss, the harder it cam be to paint. If you wish to emboss deeper you can fill your letters with Pixie Pearls, Edible Glitter, Royal Icing, Piping Gel, Airbrush and Sprinkles. To remove the letters from the tray make a ball of fondant tacky and use it to pull out, another option is using a scriber to gently release, do not force letters using this method.  When painting, we advise using the Sweet Stamp Professional Brush Duo, or paintbrushes with a similar quality standard and size. Take your time painting in your letters, it's one of the more enjoyable tasks in cake decorating.  PICK UP PAD The Pickup Pad* ensures an even emboss and more control over placement, especially on the sides of your cakes. The PickUpPad* is optional when buying a letter set. if you do not wish to use the PickUpPad*, you to pick up and press each letter individually into cakes. If you need to use the same letter twice, simply measure the gap and apply it individually by hand after or using the PickUpPad*. Some of the small and medium sets contain extra regularly used lowercase letters. *PickUpPad sold separately and optional. Size: Approx 1.5 - 4 cm in height (uppercase & lowercase). Sweet Stamp is a Patent Pending system created by AmyCakes with registered designs.

Sweet Stamps by Amy Sweet Stamp - Dollhouse Small Letter Set - Uppercase, Lowercase, Numbers & Symbols Full Set

The New Sweet Stamp Dollhouse small letter set is a small font and contains Uppercase, Lowercase, numbers and symbols & extras of many lowercase letters. This set is a stylish & minimal calligraphy font. Create beautiful messaging on you cakes & bakes for any occasion. It's never been easier and prettier to apply personalized messages to your cakes, cookies, cupcakes & more. How to use your Sweet Stamp Letter Set We recommend lightly embossing your letters to reveal your messaging. The deeper the emboss, the harder it cam be to paint. If you wish to emboss deeper you can fill your letters with Pixie Pearls, Edible Glitter, Royal Icing, Piping Gel, Airbrush and Sprinkles. To remove the letters from the tray make a ball of fondant tacky and use it to pull out, another option is using a scriber to gently release, do not force letters using this method.  When painting, we advise using the Sweet Stamp Professional Brush Duo, or paintbrushes with a similar quality standard and size. Take your time painting in your letters, it's one of the more enjoyable tasks in cake decorating.

Sweet Stamps by Amy Groovy Set - Uppercase, Lowercase, numbers & Symbols

The New Sweet Stamp Groovy letter set is a Large font and contains Uppercase, Lowercase, numbers and symbols & extras of many lowercase letters. This set is a stylish & minimal calligraphy font. Create beautiful messaging on you cakes & bakes for any occasion. It's never been easier and prettier to apply personalized messages to your cakes, cookies, cupcakes & more. We recommend lightly embossing your letters to reveal your messaging. The deeper the emboss, the harder it cam be to paint. If you wish to emboss deeper you can fill your letters with Pixie Pearls, Edible Glitter, Royal Icing, Piping Gel, Airbrush and Sprinkles. To remove the letters from the tray make a ball of fondant tacky and use it to pull out, another option is using a scriber to gently release, do not force letters using this method.  Size: Approx 1.5 - 4 cm in height (uppercase & lowercase). Sweet Stamp is a Patent Pending system created by AmyCakes with registered designs.

Fractal Colours Fundustic professional powder dust icing colouring 4g

Dust powders are edible food colourings that are rich in colour and give professional-looking results every time. These edible dusts can be used on/in various mediums, including sugarpaste, modelling paste, flower paste, buttercream, frostings & fillings, white chocolate, royal icing and even in your cake mixes. Apply directly to your edible decorations with a dusting brush, or mix into your pastes/batter/icing to create an even base colour. These dusts are ideal for shading, toning and creating gradient effects in your edible decorations and cake tiers. These dusts can also be used as an edible paint - simply add rejuvenator spirit, lemon juice or clear alcohol (such as vodka) and mix well. ✔ Halal Certified✔ Gluten Free✔ Suitable for Vegetarians & Vegans Ingredients:Adriatic Blue: colours (E133, E171).Ashen Grey: colours (E171, E153), anti-caking agent (E551)Azure: Colours (E133)Baby Blue: colours (E171, E133), anti-caking agent (E551)Bishop Purple: colours (E151, E122).Black: colours (E153).Bloody Mary: colours (E110, E124, E122).Burgundy: colours (E122, E151).Burning Red: colours (E122*, E124*).Canary Yellow: colours (E102).Cappuccicno: colours (E171, E104*, E124*, E132), anti-caking agent (E551), colour (E110*). Carolina Blue: colours (E171, E132).Cherry Red: colours (E124).Citrus Green: colours (E104, E133).Claret: colours (E122, E171, E132).Cream: colours (E171, E102), anti-caking agent (E551).Dark Chocolate: colours (E129, E110, E133, E151).Dark Green: colours (E153, E102, E133)Dark Khaki: colours (E102, E171, E122, E153, E133).Deep Claret: colours (E122, E151, E153).Eggplant: Colours (E124, E151).Fresh Green: colours (E171, E102, E133).Gooseberry Green: colours (E102, E171, E133).Grass Green: colours (E102, E132).Green Apple: colours (E171, E102, E133).Housesleek: colour s (E171, E104, E133, E153).Ivory: colours (E171), anti-caking agent (E551), colours (E102, E124, E132).Ivy Green: colours (E133, E104).Kitty Nose Pink: colours (E171, E122, E124), anti-caking agent (E551).Lagoon Blue: colours (E133, E171, E104).Lavender: colours (E171, E151, E122), anti-caking agent (E551)Lemon Yellow: colours (E104).Light Yellow: colours (E171, E102), anti-caking agent (E551).Mandarin: colours (E110, E102, E104).Milk Chocolate: colours (E102, E104, E132)Moss Green: colours (E104, E153, E133).Mustard Yellow: colours (E102, E171, E122, E133).Ochre: colours (E102, E110, E133).Olive Green: colours (E133, E104, E153).Orange: Colours (E110).Peach: colours (E171, E110).Pelican Pink: colours (E171, E122), anti-caking agent (E551).Primrose: colours (E171, E104), anti-caking agent (E551).Robin Egg Blue: colours (E171, E133, E102).Rose: colours (E171, E124), anti-caking agent (E551).Royal Blue: colours (E132).Rust Red: colours (E122, E133, E104).Seagull Grey: colours (E171, E132, E153), anti-caking agent (E551).Skin Tone Light: colours (E171, E124, E102), anti-caking agent (E551)Sky Blue: colours (E171, E133, E132), anti-caking agent (E551).Squirrel Brown: colours (E110, E102, E151).Terracotta: colours (E110, E104, E122, E102).Terra Brown: colours (E104, E122, E133).Turquoise: colours (E171, E133, E104).Tuscan Limestone: colours (E171, E102, E124, E129).White Snow: colours (E171), anti-caking agent (E551).Wine Red: colours (E122, E171, E132). Colours containing E102, E104, E110, E122, E124 or E129 may have an adverse effect on activity and attention in children.

Fractal Colours Skin Tone Fullfill Gel Colouring 30g

Brand new range of Skin Tone shades by Fractal Colors. Available in 11 different shades, they're perfect for creating natural-looking skin tones on your cake figures, and adding nude colour shades to cake tiers. Gels come in a squeezy tube with a screw lid. Easy to use and ensures accurate dispensing. Each tube contains 30g. 100% Edible & EU Approved Gluten Free Nut Free Dairy Free Suitable for Vegetarians & Vegans Halal Certified This professional and highly concentrated paste colouring ensures impressive and vivid colours for your cake projects, as well as consistency. It's easy to see why they're becoming such a popular choice amongst world-renowned cake artists and baking professionals.  Due to the high strength and concentration, you only require a tiny drop of colour to work with. We recommend building up the shade gradually using the tip of a cocktail stick. A little colour goes a long way, also making for a long-lasting and cost-effective purchase. We recommend approx. 10g per kg of paste. Many shades can be produced using just one colouring. Use a little more for vibrant, bold colours and use tiny amounts for more pastel, subtle tones. You can also mix with other colours in the range for infinite colour possibilities.  The Full-fill gel colourings are perfect for using with: sugarpaste, royal icing, marzipan, buttercream, modelling paste, flower paste, gumpaste, cake mixes, pastry, frostings & fillings, isomalt, piping gel, cake lace mixes, desserts, white chocolate and so much more. It can also be mixed with alcohol or rejuvenator spirit to form a liquid paint. Ingredients:Almond: glycerol E422, propylene glycol E1520, thickener (silicon dioxide E551), colour (carmoisine E122*, tartrazine E102*, Allura red AC E129*, brilliant blue FCF E133).Blush: glycerol E422, propylene glycol E1520, colour (sunset yellow FCF E110*,  tartrazine E102*), thickener (silicon dioxide E551), colour (brilliant blue FCF E133).Clay: glycerol E422, propylene glycol E1520, colour (tartrazine E102* ,carmoisine E122*, thickener (silicon dioxide E551), colour (brilliant blue FCF E133).Cocoa: glycerol E422, propylene glycol E1520, colour (carmoisine E122*, tartrazine E102*, thickener (silicon dioxide E551), colour (vegetable carbon E153, brilliant blue FCF E133).Cream: glycerol E422, propylene glycol E1520, thickener (silicon dioxide E551), colour (quinoline yellow E104*, sunset yellow FCF E110*, Allura red AC E129*).Hazelnut: glycerol E422, propylene glycol E1520, colour (tartrazine E102* ,carmoisine E122*), thickener (silicon dioxide E551), colour (brilliant blue FCF E133).Marsala: glycerol E422, propylene glycol E1520, colour (carmoisine E122*, tartrazine E102*), thickener (silicon dioxide E551), colour (brilliant blue FCF E133).Pale: glycerol E422, propylene glycol E1520, thickener (silicon dioxide E551), colour (sunset yellow FCF E110*, tartrazine E102*, Allura red AC E129*).Porcelain: glycerol E422, propylene glycol E1520, thickener (silicon dioxide E551), colour (quinoline yellow E104*, sunset yellow FCF E110*, Allura red AC E129*).Rosy Pale: glycerol E422, propylene glycol E1520, thickener (silicon dioxide E551), colour (tartrazine E102*, sunset yellow FCF E110*, carmoisine E122*, Allura red AC E129*).Tan: glycerol E422, propylene glycol E1520, thickener (silicon dioxide E551), colour (tartrazine E102*, carmoisine E122*, brilliant blue FCF E133). *may have an adverse effect on activity and attention in children Blush - Skin Tone Fullfill Gel Colouring 30g Best Before: 8/26/2025 Porcelain - Skin Tone Fullfill Gel Colouring 30g Best Before: 10/10/2025 Marsala - Skin Tone Fullfill Gel Colouring 30g Best Before: 4/8/2025

Mould Factory Indent Effect Easter Egg Mould - 8 Cavity

Indent Effect Easter Egg Mould – 8 Cavity Professional Silicone Chocolate Mould | Luxury 3D Easter Egg Design Create striking, high-end chocolate creations with the Indent Effect Easter Egg Mould – 8 Cavity. Designed for artisan chocolatiers, pastry chefs, and premium home bakers, this mould produces beautifully sculpted Easter eggs with a refined indent pattern that adds depth, texture, and contemporary elegance to every piece. Crafted from high-quality white food-grade silicone, this mould ensures exceptional flexibility, easy release, and flawless detailing — helping you achieve smooth, glossy finishes worthy of boutique display or luxury gifting. Product Features Elegant Indent Design – A modern 3D effect that enhances visual appeal and elevates traditional Easter eggs. 8-Cavity Layout – Efficient production for seasonal batches, gifting ranges, or retail collections. Premium Silicone Construction – Flexible, durable, and designed for effortless demoulding without compromising detail. Professional Finish – Captures fine lines and contours for crisp, high-definition chocolate shells. Easy to Use & Clean – Non-stick surface simplifies production and reduces breakage. Specifications Colour: White Material: Food-Grade Silicone Mould Size: 170mm x 265mm Cavity Size: 75mm x 48mm Cavities: 8 Perfect For Milk, dark, and white chocolate Easter eggs Filled or hollow chocolate creations Artisan confectionery collections Premium seasonal gift ranges Custom decorations, metallic finishes, and cocoa butter artistry Whether you’re crafting boutique Easter collections or expanding your chocolate portfolio with modern, textured designs, the Indent Effect Easter Egg Mould – 8 Cavity delivers precision, sophistication, and professional results — every single time.   Elevate your Easter creations with a mould designed to impress both in-store and online.

Mould Factory Engraved Easter Egg Mould - 8 Cavity

Engraved Easter Egg Mould – 8 Cavity Professional Silicone Chocolate & Dessert Mould Elevate your Easter creations with refined detail and flawless form using our Engraved Easter Egg Mould – 8 Cavity. Designed for chocolatiers, pastry chefs, and passionate home bakers, this premium white silicone mould creates beautifully sculpted Easter eggs with an elegant engraved finish — perfect for luxury gifting, retail displays, and seasonal collections. Crafted from high-quality, food-grade silicone, this mould delivers exceptional flexibility and effortless release, ensuring each egg maintains its delicate etched texture and smooth curves. Whether you're working with chocolate, fondant, mousse, or baked treats, it provides professional results with minimal effort. Product Features 8-Cavity Design – Produce multiple engraved Easter eggs in one batch for efficiency and consistency Elegant Engraved Finish – Adds texture and visual sophistication to chocolate eggs Premium White Silicone – Durable, flexible, and easy to clean Effortless Release – Non-stick surface for smooth demoulding without damage Versatile Use – Ideal for chocolate shells, filled eggs, mousse desserts, fondant, candy, and more Specifications Colour: White Material: Food-Grade Silicone Mould Size: 170mm x 265mm Cavity Size: 75mm x 48mm Designed to help you create polished, boutique-quality Easter eggs, this mould combines practicality with understated elegance. From artisan chocolate collections to seasonal dessert menus, it’s a must-have tool for crafting memorable Easter creations that look as exquisite as they taste.   Create with precision. Present with luxury. Celebrate Easter beautifully.

Mould Factory Swirl pattern Easter egg mould - 8 Cavity

Swirl Pattern Easter Egg Mould – 8 Cavity Premium Silicone Chocolate & Dessert Mould Create striking, artisan-style Easter eggs with elegant movement and depth using our Swirl Pattern Easter Egg Mould – 8 Cavity. Designed for chocolatiers, pastry chefs and serious home bakers, this premium white silicone mould transforms chocolate into sculptural showpieces with a refined spiral finish. Each cavity features a beautifully contoured swirl pattern that delivers a modern, luxury aesthetic — perfect for Easter collections, seasonal gift boxes, boutique confectionery lines and high-end dessert displays. Product Features 8-Cavity Design – Efficiently craft multiple eggs in one batch Elegant Swirl Pattern – Contemporary spiral detailing for a luxury finish Premium Silicone Construction – Flexible, durable and easy to release Professional-Quality Results – Ideal for chocolate, mousse, entremets, jelly and more Smooth Gloss Finish – Achieve a polished, high-end appearance with tempered chocolate Specifications Colour: White Material: Food-grade Silicone Overall Size: 170mm x 265mm Cavity Size: 75mm x 48mm Cavities: 8 Why You’ll Love It Crafted for precision and performance, the flexible silicone allows for effortless demoulding while preserving the intricate swirl detail. Whether you're creating hollow chocolate Easter eggs, filled bonbons, mousse desserts or decorative centrepieces, this mould ensures consistent sizing and professional presentation every time. The 75mm egg size is ideal for individual gifting, premium Easter hampers, dessert plating, and retail-ready confectionery ranges. Perfect For Easter chocolate collections Artisan chocolatiers Boutique bakeries Luxury dessert styling DIY Easter gifts Seasonal product launches   Elevate your Easter creations with a mould designed to deliver precision, elegance and commercial-ready results. The Swirl Pattern Easter Egg Mould brings modern sophistication to every batch — because exceptional chocolate deserves exceptional form.

Melt & Mould Square texture bar -Polycarbonate Chocolate Mould

Square Texture Bar – Polycarbonate Chocolate Mould (3 Cavity) Precision-crafted for artisan chocolate bars with a bold, modern square finish. Elevate your chocolate creations with the Square Texture Bar Polycarbonate Chocolate Mould, designed for professional chocolatiers, pastry chefs, and premium confectionery brands. Featuring a clean geometric square pattern and a flawless high-gloss finish, this mould transforms couverture into visually striking chocolate bars that exude craftsmanship and luxury. Made from durable, food-grade polycarbonate, this mould ensures superior shine, precise detailing, and easy demoulding — essential for achieving that professional snap and mirror finish every time. The structured square segments not only enhance visual appeal but also create perfectly portioned break lines for an elegant customer experience. Ideal for artisan chocolate bars, filled praline bars, layered creations, nut inclusions, and specialty flavors, this mould is built for consistent production while maintaining refined aesthetics. Product Specifications Product Name: Square Texture Bar – Polycarbonate Chocolate Mould Cavities: 3 Chocolate Bar Size: 150 × 75 × 10 mm Mould Size: 275 × 175 × 25 mm Material: Premium food-grade polycarbonate Key Features ✔ High-gloss finish for professional presentation ✔ Crisp square texture design for a modern aesthetic ✔ Durable, rigid polycarbonate for long-term use ✔ Easy release and clean detailing ✔ Suitable for tempering, moulded bars, and filled chocolates   Craft sophisticated chocolate bars that look as exceptional as they taste. Whether for boutique chocolateries, luxury gifting, or high-end retail shelves, the Square Texture Bar Polycarbonate Mould delivers impeccable form, structure, and shine — the hallmark of premium chocolate artistry.

Melt & Mould Textured Baton Bar - Polycarbonate Chocolate Mould

Textured Baton Bar – Polycarbonate Chocolate Mould (10 Cavity) Cavity Size: 107 × 28 × 13 mm | Mould Size: 275 × 175 × 25 mm Elevate your chocolate creations with the Textured Baton Bar Polycarbonate Chocolate Mould — a refined tool designed for chocolatiers, pastry chefs, and artisan confectioners who demand precision, performance, and striking presentation. Crafted from professional-grade polycarbonate, this 10-cavity mould delivers exceptional clarity, durability, and consistent results. Each cavity forms an elegant baton-style chocolate bar, enhanced with a subtle textured finish that adds visual depth and a sophisticated touch to every piece. The sleek, elongated silhouette makes it ideal for premium gifting, tasting selections, dessert garnishes, and boutique retail packaging. Designed for Professional Results The rigid polycarbonate construction ensures: High-gloss shine with proper tempering Clean, sharp edges for a flawless finish Easy release for efficient production Long-lasting performance in high-volume kitchens Each cavity measures 107 × 28 × 13 mm, creating a refined bar format perfect for single-origin chocolates, filled pralines, layered ganache batons, nut inclusions, or signature flavour collections. The full mould size of 275 × 175 × 25 mm fits seamlessly into professional workspaces while maximizing output with 10 uniform cavities. Ideal For: Artisan chocolate bars Filled baton chocolates Caramel, praline, or ganache centres Premium retail collections Luxury gifting lines Chocolate tasting sets The textured surface adds a distinctive visual identity, catching light beautifully and enhancing the perceived luxury of each finished bar. Whether displayed in a boutique chocolatier’s window or packaged for high-end clientele, this mould helps you create chocolate that looks as exquisite as it tastes.   Refined in form. Precise in performance. The Textured Baton Bar Polycarbonate Chocolate Mould is an essential addition to any professional chocolate collection.

Melt & Mould Textured square slab - Polycarbonate Chocolate Mould

Textured Square Slab – Polycarbonate Chocolate Mould (3 Cavity) Elevate your chocolate creations with the Textured Square Slab Polycarbonate Chocolate Mould, expertly designed for artisan chocolatiers and professional pastry chefs who demand precision, brilliance, and flawless release. Crafted from high-quality, food-grade polycarbonate, this mould delivers exceptional shine and sharp definition, allowing every textured detail to appear crisp and luxurious. The elegant square slab format provides the perfect canvas for inclusions, layered ganache, caramel fillings, nut pralines, or decorative finishes. Whether you're creating signature chocolate bars for retail, bespoke gift collections, or premium dessert elements, this mould ensures consistent, professional results with every cast. Product Features Premium Polycarbonate Construction – Durable, rigid, and designed for repeated professional use High Gloss Finish – Produces smooth, mirror-like chocolate surfaces Precision Detailing – Captures intricate texture beautifully Easy Release – Designed for clean demoulding and consistent results Professional Grade – Ideal for chocolatiers, pastry chefs, and boutique producers Specifications Cavities: 3 Individual Cavity Size: 80 × 80 × 13 mm Overall Mould Size: 275 × 135 × 24 mm Material: Food-grade Polycarbonate   Designed for those who value craftsmanship and visual impact, this textured square slab mould transforms fine chocolate into a striking statement piece — where artistry meets precision.

Melt & Mould Tulip - Polycarbonate Chocolate Mould

Tulip – Polycarbonate Chocolate Mould (24 Cavity) Elevate your chocolate artistry with the refined elegance of our Tulip Polycarbonate Chocolate Mould — designed for chocolatiers who value precision, shine, and impeccable detail. Inspired by the graceful curves of a blooming tulip, each cavity creates a sculpted chocolate piece with fluid lines and a luxurious, professional finish. Crafted from premium food-grade polycarbonate, this mould delivers exceptional gloss, effortless release, and long-lasting durability. The rigid structure ensures consistent shell thickness and clean edges, making it ideal for artisan bonbons, molded pralines, and premium confectionery collections. Perfect for boutique chocolatiers, pastry chefs, and high-end confectionery production, the Tulip mould transforms couverture into elegant edible sculptures that captivate at first glance. Product Specifications Design: Tulip Cavities: 24 Cavity Size: 35 × 23 × 15 mm Distance Between Cavities: 32 × 41 mm Overall Mould Size: 275 × 135 × 24 mm Material: Professional-grade Polycarbonate Why Choose This Tulip Chocolate Mould? ✔ Creates high-gloss, professional-quality chocolate pieces ✔ Durable, rigid polycarbonate for repeated commercial use ✔ Precise cavity dimensions for uniform production ✔ Easy release for clean, detailed tulip shapes ✔ Ideal for artisan chocolates, pralines, ganache-filled bonbons & luxury gift assortments   Bring sophistication and structure to your chocolate creations with the Tulip 24-Cavity Polycarbonate Chocolate Mould — where precision meets floral elegance.

Marvelous Mould Marvelous Molds Ribbon Ruffle Mould

Create perfect ribbon ruffle borders on your cake tiers using this fabulous ruffle mould by Marvelous Molds. Making ribbon ruffles on your cakes involves making each ribbon individually - an extremely time-consuming task for busy cake artists, especially on large tiered cakes. This mould takes care of the work for you. Each fondant panel can be applied directly to a crumb-coated cake and can be used with any size cake. In fact, the new 6" tall design makes it super efficient for taller tiers as well as smaller bakes. All Simpress moulds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204°C (400° F). The Simpress moulds work best with sugarpaste/fondant but can also be used with flower paste, modelling paste, modelling chocolate, Isomalt, buttercream and more! Non-Food Uses: Salt Dough, Plaster, Sculpting Clay, Polymer Clay, Soap, Cold Porcelain. Things You Should Know: 1. Do not fill the mould to the top of the blade that rises up around the mould cavity. The mould should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mould, people naturally will fill a mould to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed. 2. Put corn starch (corn flour) in a stocking, nylon, muslin tie shut to make what we call a pounce. Roll out fondant, sugar paste to the appropriate thickness, dust lightly with corn flour and put dusted side down onto mould. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mould.  3. DO NOT PRESS TOO HARD. Light quick strokes work the best and enable the blades to perform perfectly! Once the excess fondant has been trimmed, press again quickly, place your fingers on the side of the blades and press it sideways toward the cavity and down into the cavity. This removes any little bits of fondant flashing and makes a perfect edge. Mould design measures approximately: 6" x 6.28"

Cake Craft Company CANDY PINK Round MDF Premium "Slim" Cake Boards 5mm

Introducing our CANDY PINK Round MDF Premium "Slim" Cake Boards, the perfect foundation for your cake masterpieces. Designed for both professional bakers and home enthusiasts, these 5mm thick boards offer a sleek and stylish way to present your cakes with confidence and flair. Key Features: Premium Quality: Crafted from high-density MDF (Medium-Density Fiberboard), these boards provide exceptional strength and stability to support your heaviest and tallest cakes. Elegant Design: The vibrant Candy Pink finish adds a touch of elegance and fun, making your creations stand out on any occasion. Slim Profile: At just 5mm thick, these boards maintain a low profile while ensuring sturdy support, ideal for tiered cakes and intricate designs. Versatile Sizes: Available in four convenient sizes to suit any cake: 6” (15.24cm): Perfect for small cakes, personal desserts, or top tiers. 8” (20.32cm): Ideal for medium-sized cakes, birthday cakes, and special celebrations. 10” (25.4cm): Great for larger cakes, event cakes, and elaborate designs. 12” (30.48cm): Best for grand cakes, multi-tiered creations, and professional displays. Why Choose Our Cake Boards? Durability: The MDF material ensures your cake board won’t bend or break under pressure, providing a reliable base for transporting and displaying your cakes. Aesthetic Appeal: The Candy Pink color brings a pop of color to your cake presentations, perfect for matching themes and adding a festive touch. Reusable: These boards can be wiped clean and reused multiple times, offering excellent value for money and reducing waste. Elevate your cake presentation with our CANDY PINK Round MDF Premium "Slim" Cake Boards. Whether you're crafting a simple birthday cake or an elaborate wedding masterpiece, these boards provide the perfect combination of style, strength, and reliability.

Mould Factory 6" Geometric Faceted Easter Egg Silicone Mould

6" Geometric Faceted Easter Egg Silicone Mould Modern structure. Flawless release. Statement Easter creations. Create striking 3D chocolate eggs with architectural precision using our 6" Geometric Faceted Easter Egg Silicone Mould. Designed for chocolatiers, bakers and Easter confectionery artists, this premium mould produces a bold, contemporary faceted egg with crisp angles and a flawless surface finish. The geometric design reflects light beautifully, giving your chocolate Easter eggs a sophisticated, high-end aesthetic ideal for luxury gifting, boutique patisserie displays and seasonal centrepieces. Whether you’re crafting hollow showpiece eggs, filled chocolate shells or decorative dessert elements, this mould ensures sharp definition and clean, professional results. Made from high-quality, food-grade silicone, the mould offers exceptional flexibility for easy chocolate release without cracks, chips or breakage. The smooth interior surface allows tempered chocolate to set evenly, helping you achieve consistent thickness, clean edges and a polished finish every time. Why You’ll Love It: Creates a large 6-inch 3D geometric chocolate egg Contemporary faceted design for modern Easter displays Flexible silicone for effortless demoulding Helps prevent cracks and structural damage Reusable, durable and easy to clean Ideal for chocolate, mousse shells and artisan confections Perfect for Easter baking, chocolate egg making and professional confectionery work, this geometric silicone mould blends performance with refined design — allowing you to create showstopping Easter eggs with confidence and precision.   Elevate your Easter collection with a mould that delivers both structure and sophistication.

Mould Factory 6" 3D Geode Cracked Easter Egg Silicone Chocolate Mould

6" Geode Cracked Egg Silicone Mould – For Baking & Freezing Transform your creations into stunning edible art with our 6" Geode Cracked Egg Silicone Mould. Designed for professional bakers, chocolatiers, and enthusiastic home makers alike, this premium mould makes it easy to craft breathtaking cracked-egg-style geode designs that look as impressive as they taste. Realistic Geode Egg Design Featuring a beautifully jagged “cracked egg” edge, this mould creates a natural geode-inspired cavity perfect for filling with shimmering rock candy, colorful chocolate shards, mousse, or edible gems. Your desserts will truly sparkle with crystal-like detail that wows every time. Versatile Uses for Baking & Freezing Bake stunning cakes, brownies, or cookie shells with crisp, defined edges. Freeze ice cream domes, semifreddos, gelée inserts, or ice for dramatic cocktail presentations. Mould chocolate shells or candy for show-stopping centerpieces. Food-grade, flexible silicone ensures easy release without breaking your masterpiece. Premium Food-Grade Silicone 100% BPA-free, non-toxic Oven-safe up to 450°F (232°C) Freezer-safe to -40°F (-40°C) Microwave and dishwasher safe for easy cleaning This mould is built to last and to perform in any kitchen setting, from home to professional bakery. Perfect for Stunning Custom Projects Whether you’re making a geode cake for a wedding, crafting sophisticated chocolate shells for Easter, or freezing layered desserts for a modern twist, this mould is your secret weapon for professional-looking results. Product Details Cavity Size: 4 5/8" x 6" x 2 1/4" deep   Mould Size: 5 3/4" x 7 1/8" Material: Flexible, durable, food-grade silicone Color: Neutral gray or vibrant options depending on availability Care: Dishwasher safe, but gentle hand washing recommended for longest life Pro Tip For the most striking geode effect, paint the interior with colored cocoa butter or edible metallic dust before pouring your chocolate or batter. Add rock candy crystals for a dazzling finish!  Craft edible art with ease—bring your geode visions to life with our 6" Geode Cracked Egg Silicone Mould. Order yours today and elevate every creation!

Mould Factory 6" 3D Origami Geometric Egg Silicone Mould

6" 3D Origami Geometric Egg Silicone Mould Sculpted precision. Contemporary elegance. Flawless Easter results. Elevate your Easter creations with the architectural beauty of our 6" 3D Origami Geometric Egg Silicone Mould. Inspired by the clean lines and folded symmetry of origami design, this mould creates a striking three-dimensional chocolate egg with sharp, faceted detailing and a refined modern finish. Perfect for artisan chocolatiers, pâtissiers and creative bakers, this mould allows you to craft a statement 3D Easter egg with crisp geometric structure and smooth, professional edges. The precision-cut interior design reflects light beautifully, adding depth and dimension to milk, dark, white or coloured chocolate shells. Crafted from high-quality, food-grade silicone, the mould is soft, flexible and exceptionally durable. Chocolate releases effortlessly without cracks, chips or breakage, ensuring consistent results with every use. Whether creating hollow chocolate eggs, filled dessert shells or decorative centrepieces, demoulding is clean and reliable. Designed for versatility and performance, this mould is: Oven Safe Freezer Safe Dishwasher Safe Dimensions: Cavity Size: 4 5/8" x 6" x 2 1/4" deep Mould Size: 5 3/4" x 7 1/8" Includes 1 silicone mould Ideal for luxury Easter displays, boutique gifting and contemporary confectionery collections, this 6-inch origami egg mould combines striking design with effortless usability.   Create bold, geometric chocolate masterpieces that embody precision, craftsmanship and modern sophistication.

Mould Factory 4" 3D Large Easter Egg Silicone Mold for Baking & Chocolate Crafting

Elevate your seasonal creations with our 4" 3D Large Easter Egg Silicone Mould, expertly designed for artisan baking and professional chocolate crafting. Created for precision and elegance, this mould forms a beautifully balanced classic egg silhouette — perfect for seamless two-part assembly and a flawless, polished finish. Crafted from high-quality, food-grade silicone, the mould is soft, flexible, and exceptionally durable, allowing effortless release without cracks, chips, or surface imperfections. Whether you are tempering couverture chocolate, creating filled showpieces, or baking sponge-based novelty cakes, this mould ensures consistent structure, clean edges, and a smooth, professional surface every time. Its 4" (10 cm) cavity size makes it ideal for individual luxury Easter eggs, boutique gift collections, dessert centrepieces, and premium confectionery displays. The flexible silicone construction allows for easy demoulding while maintaining sharp detail and dimensional integrity. Perfect for: Chocolate shell eggs Filled chocolate centrepieces Mousse and entremet creations Novelty baked cakes Seasonal confectionery gifting Designed for pâtissiers, chocolatiers, and home bakers who demand precision and refinement, this 4" 3D Easter Egg Silicone Mould transforms simple ingredients into sophisticated seasonal showpieces.  Create elegant, perfectly formed Easter eggs — every single time.

BWB Premium Effects Heart Symphony Chocolate Mould - 200g - 2 Cavity - Special Chocolate Mould

Effects Heart Symphony Chocolate Mould - 200g - 2 Cavity A Symphony of Elegance in Every Bite Unleash your creativity and craft exquisite, heart-shaped chocolates with the Effects Heart Symphony Chocolate Mould—a masterpiece designed for precision, convenience, and luxury. Whether you're making a heartfelt gift for Mother’s Day, a decadent surprise for your special someone, or a stunning addition to your artisan chocolate collection, this special 3-part mould ensures flawless results every time. Innovative 3-Part Design for Perfection Crafted for chocolatiers who demand excellence, this special silicone mould features a built-in chocolate fill guide, allowing for uniform shell thickness and a smooth, professional finish. Its intelligent design enables you to achieve stunning chocolates with one simple refrigeration step, saving time while guaranteeing consistency, precision, and elegance. Product Highlights: Special Shape: A unique heart design infused with fine detailing to create visually captivating confections. Effortless Precision: The innovative 3-part mould system ensures even chocolate distribution for a uniform shell. Time-Saving & Professional: Just pour, press, and chill—perfect for both beginners and master chocolatiers. Perfect Weight & Size: Cavities: 2 Dimensions: 105 mm (L) x 95 mm (W) x 32 mm (H) Shell Weight: 43g Average Finished Chocolate Weight: 200g Elevate your chocolate artistry with the Effects Heart Symphony Chocolate Mould—a luxurious tool for crafting divine confections with ease and elegance. Whether for Mother’s Day, Valentine’s, anniversaries, or any special occasion, this mould allows you to express love and passion in the most delectable way possible.Get ready to melt hearts—one chocolate at a time!

BWB Premium Rose Bonbon Bouquet Chocolate Mould - 10 Cavity - Simple Chocolate Mould

Rose Bonbon Bouquet Chocolate Mould – 10 Cavity Delicate Floral Elegance in Every Bite Indulge in the art of fine chocolate making with the Rose Bonbon Bouquet Chocolate Mould—a perfect blend of romance, sophistication, and craftsmanship. Designed for chocolatiers, pastry chefs, and passionate home bakers, this 10-cavity mould allows you to create exquisite rose-shaped bonbons and truffles, adding a luxurious floral touch to your confections. Ideal for Valentine’s Day, Mother’s Day, weddings, and gourmet chocolate assortments, these beautifully crafted miniature chocolate roses bring grace, beauty, and indulgence to any occasion. Whether filled with rich ganache, caramel, or nuts, these bonbons are sure to captivate both the eyes and the taste buds. Product Features: ✔ 10 Cavities for Perfectly Sculpted Rose Chocolates – Create delicate, elegant floral chocolates effortlessly. ✔ Compact & Delightful Size – Each chocolate measures 20mm in height with an average weight of 12g, perfect for truffles and bonbons. ✔ Flawless Rose Petal Details – Achieve a realistic, artistic, and sophisticated finish. ✔ Versatile & Practical – Ideal for truffles, bonbons, filled chocolates, and artisanal confections. ✔ Perfect for Gifting & Special Occasions – A symbol of love and beauty, making it ideal for Mother’s Day, Valentine’s Day, and luxury chocolate collections.   Elevate your chocolate artistry with the Rose Bonbon Bouquet Chocolate Mould—where every chocolate is a blooming masterpiece.

BWB Premium Heart Lollipop to Fill Joy Chocolate Mould - 3 Cavity - Special Chocolate Mould

Heart Lollipop to Fill Joy Chocolate Mould – 3 Cavity A Playful & Elegant Way to Craft Delectable Chocolate Lollipops Add a touch of sweet sophistication and playful creativity to your chocolate-making with the Heart Lollipop to Fill Joy Chocolate Mould. This 3-cavity special mould, designed with a unique 3-part system, ensures precision, ease, and professional-quality chocolates every time. With its versatile heart shape and hollow shell design, this mould is perfect for filling chocolates with delightful surprises—whether creamy ganache, crunchy nuts, fruity centers, or sparkling edible decorations. Ideal for gifts, celebrations, and themed treats, this mould is a must-have for chocolatiers looking to create fun, elegant, and flavorful lollipops. Product Features: ✔ 3 Cavities for Chocolate Lollipops – Craft beautifully shaped, heart-themed lollipops effortlessly.✔ 3-Part Special Mould – Ensures flawless results, precise thickness, and easy demolding.✔ Perfect Size & Weight – Each chocolate lollipop measures 72mm (L) x 69mm (W) x 15mm (H) and weighs approximately 70g.✔ Light & Delicate Shell – 23g chocolate shell, ideal for customizing with delightful fillings.✔ Pink Vibes & Romantic Aesthetics – Perfect for Valentine’s Day, Mother’s Day, weddings, and themed party favors.✔ Premium & Professional Design – Crafted for luxury chocolatiers, gift-makers, and artisanal confectioners.   Elevate your chocolate creations with the Heart Lollipop to Fill Joy Chocolate Mould—where playfulness meets indulgence, and every bite is filled with love. 

BWB Premium Heart Puzzle Euphoria Simple Chocolate Mold - 8 Cavity - Special Chocolate Mould

Heart Puzzle Euphoria Chocolate Mould – 8 Cavity A Playful and Luxurious Chocolate Experience Unlock the magic of chocolate with the Heart Puzzle Euphoria Chocolate Mould—a unique and innovative way to craft delicious, interlocking heart-shaped puzzle pieces. Designed for creative chocolatiers and confectionery artists, this 8-cavity mould allows you to design chocolates that symbolize unity, connection, and fun. Each carefully shaped piece fits seamlessly together, making it an interactive and delightful treat for special occasions, romantic gifts, and gourmet dessert presentations. Whether you choose to mix flavors, colors, or fillings, this mould offers endless possibilities to create luxurious, handcrafted chocolates with a playful twist. Product Features: ✔ 8 Cavities for Interlocking Chocolate Puzzle Pieces – Craft a full heart-shaped chocolate puzzle or mix and match for endless creativity. ✔ Perfectly Sized for a Delightful Treat – Each piece has an average weight of 21g, making it the perfect indulgence. ✔ Unique Puzzle Design – A fun and symbolic way to celebrate love, friendship, and connection through chocolate. ✔ Flawless Finish – Ensures smooth and elegant chocolates every time. ✔ Perfect for Any Occasion – Ideal for luxury chocolate brands, personalized gifts, anniversaries, weddings, and playful gourmet creations.   Celebrate love, unity, and indulgence with the Heart Puzzle Euphoria Chocolate Mould—where every piece fits together perfectly, just like a sweet connection.

BWB Premium I Love You Euphoria Chocolate Mould - 8 Cavity - Simple Chocolate Mould

I Love You Euphoria Chocolate Mould - 8 Cavity The Perfect Chocolate Mould for Romantic & Heartfelt Creations Express love in the most decadent and artistic way with the I Love You Euphoria Chocolate Mould. Designed for Mother’s Day, Valentine’s Day, anniversaries, and special romantic moments, this 8-cavity simple mould lets you craft exquisite, love-themed chocolates with a smooth, flawless finish. Whether you’re a professional chocolatier or a passionate home baker, this mould ensures luxury, precision, and charm in every bite. Why Choose the I Love You Euphoria Mould? ✨ Elegant Love-Themed Design – Perfect for heartfelt gifts, party favors, and special occasions.✨ Effortless Chocolate Crafting – Simple to use, delivering consistent, high-quality results.✨ Perfect for Customization – Add edible gold dust, color accents, or fillings for a personalized touch.✨ Ideal for Gifting & Celebrations – Create stunning chocolates that exude luxury and love. Product Specifications: ✔ Cavities: 8 – Craft multiple love-inspired chocolates in one batch.✔ Dimensions: 60mm (L) x 56mm (W) x 7mm (H) – The perfect size for gifting and indulgence.✔ Final Chocolate Weight: Approx. 8g – Light, delicate, and beautifully detailed.✔ Model: Simple Mould – Designed for ease, efficiency, and a seamless release. A Sweet Symphony of Love & Chocolate   Whether you’re making romantic chocolate treats for a loved one or adding a touch of elegance to your confections, the I Love You Euphoria Mould transforms every chocolate into a luxurious symbol of love and appreciation.

BWB Premium Popsicle Lollipop Delight Mould - 4 Cavity - Special Chocolate Mould

Popsicle Lollipop Delight Mould - 4 Cavity Create Fun, Gourmet Chocolate Pops with Ease Transform your chocolate creations with the Popsicle Lollipop Delight Mould, a 4-cavity simple mould designed for elegant and playful chocolate pops. Whether you're crafting gourmet lollipops, artistic candy bars, or whimsical chocolate treats, this mould ensures a smooth, glossy finish with a fun and stylish popsicle design. Why Choose the Popsicle Lollipop Delight Mould? ✨ Chic Popsicle Shape – A modern and stylish take on traditional chocolate bars.✨ Effortless Moulding – Simple to use, perfect for home chocolatiers and professionals alike.✨ Unleash Your Creativity – Customize with colors, fillings, or edible decorations. ✨ Glossy, Professional Finish – Produces high-quality chocolate pops every time. Product Specifications: ✔ Cavities: 4 – Ideal for small-batch chocolate crafting. ✔ Dimensions: 80mm (L) x 43mm (W) x 13mm (H) – A perfect handheld size. ✔ Final Chocolate Weight: Approx. 30g – Light and perfect for gifting or snacking. ✔ Model: Simple Mould – Designed for easy handling and quick demoulding. Luxury Meets Playfulness in Every Bite   The Popsicle Lollipop Delight Mould is perfect for gourmet chocolatiers, party favors, and fun edible gifts. Add a touch of whimsy and elegance to your chocolate treats with this must-have mould!

BWB Premium Volcano Cake Euphoria Mould - Special Chocolate Mould

Volcano Cake Euphoria Mould – Special 3-Part Chocolate Mould Unleash the ultimate chocolate indulgence with the Volcano Cake Euphoria Mould, a 3-part special mould designed to create show-stopping, sculpted chocolate masterpieces. With its bold, geometric volcano-inspired design, this mould allows you to craft luxurious chocolate desserts with a flawless, professional finish. Whether filled with rich ganache, molten caramel, or velvety mousse, every creation erupts with flavor and elegance. What Makes It Extraordinary?✨ 3-Part Special Mould – Guarantees a perfectly structured, smooth, and glossy chocolate shell.✨ Striking Volcano Design – Adds a bold and artistic flair to your confectionery creations.✨ Versatile & Gourmet – Fill with lava-style caramel, fruit coulis, or creamy ganache for a decadent explosion of flavor.✨ Perfect for Special Occasions – Elevate dessert tables, luxury gifts, and celebratory cakes with a high-end, artisanal touch.✨ Effortless Perfection – Designed for chocolatiers and pastry artists seeking precision and creativity in every bite. A Chocolate Eruption of Pure Delight!From luxury patisseries to celebratory centerpieces, the Volcano Cake Euphoria Mould transforms every dessert into an edible work of art. Finish with gold dust, glossy chocolate drizzles, or shimmering cocoa nibs for a mesmerizing, high-end presentation. Melt, mould, and let your chocolate creations erupt with indulgence! ✨ Cavity data: 1 Diameter: 180 mm x Height: 60 mmRind Weight: 235 g

BWB Premium Chocolate Bowl Delight Mould - 6 Cavity - Special Chocolate Mould

Chocolate Bowl Delight Mould - 6 Cavity Create Stunning Edible Bowls for Exquisite Desserts Transform your dessert presentations with the Chocolate Bowl Delight Mould, a semi-professional 3-part mould designed for crafting elegant, perfectly shaped chocolate bowls with ease. Whether for gourmet sweets, plated desserts, or luxury chocolate creations, this mould guarantees a flawless shell, smooth edges, and a refined finish, making your confections as stunning as they are delicious. Innovative 3-Part Design for Precision & Perfection Crafted for chocolatiers and pastry artists who seek professional results, this mould features a built-in fill guide for even chocolate distribution, ensuring a consistent thickness and seamless finish every time. The silicone insert allows for easy demoulding, preserving the delicate curves of the chocolate bowl. Product Highlights: ✔ Elegant Chocolate Bowl Design – Perfect for serving mousses, fruits, ice creams, and gourmet desserts. ✔ 3-Part Mould for Precision – Ensures a uniform shell thickness and professional finish. ✔ User-Friendly & Efficient – One simple refrigeration step for effortless demoulding. ✔ Perfect Size & Weight: Cavities: 6 Diameter: 80 mm x Height: 38 mm Shell Weight: 40g Create luxurious chocolate bowls that elevate your dessert experience—ideal for high-end patisseries, special occasions, weddings, and artisan chocolate collections.Indulge in the art of gourmet presentation with Chocolate Bowl Delight!

BWB Premium Small Square Cake Delight Mould - 15 Cavity - Special Chocolate Mould

✨ Small Square Cake Delight Mould – 15 Cavity ✨ Indulge in the art of luxury chocolate-making with the Small Square Cake Delight Mould—a 3-part special mould designed for those who appreciate elegance in every bite. This exquisite mould allows you to craft miniature, tiered cake chocolates with a flawless, glossy finish, making them the perfect centerpiece for high-end confectionery, wedding favors, and sophisticated dessert tables. What Makes It Exceptional?✨ 15 Cavities – Create a batch of beautifully detailed mini cake chocolates in one go.✨ 3-Part Special Mould – Ensures a seamless, perfectly structured small square cake every time.✨ Luxurious Tiered Cake Design – A mini masterpiece that looks as decadent as it tastes.✨ Perfect for Gifting & Events – Ideal for weddings, anniversaries, birthdays, and fine chocolate boutiques.✨ Endless Gourmet Possibilities – Fill with silky ganache, champagne-infused truffle, caramel, or praline for an unforgettable indulgence. Chocolate Meets Elegance!Each bite-sized chocolate is a work of art, capturing the grandeur of a real tiered cake in a rich, melt-in-your-mouth experience. Add gold dust, shimmering pearls, or intricate piping to elevate your chocolates to luxury-level perfection. Craft chocolates that exude elegance, charm, and indulgence—because every occasion deserves a touch of sweetness!✨ Cavities: 15 Length: 35 mm x Width: 35 mm x Height: 30 mm Shell weight: 13 g

BWB Premium Peace Truffle Bliss Mould SP 960 - 11 Cavity - Special Chocolate Mould

Peace Truffle Bliss Mould SP 960 - 11 Cavity Craft Exquisite Truffles & Bonbons with Seamless Precision Elevate your chocolate artistry with the Peace Truffle Bliss Mould SP 960, a semi-professional 3-part mould designed for crafting flawlessly shaped, elegant truffles and bonbons with ease. Whether you are creating delicate treats for special occasions, luxury gifting, or premium dessert collections, this mould ensures perfect consistency, smooth finishes, and effortless demoulding—every single time. Innovative 3-Part Design for Superior Results Engineered for chocolatiers seeking precision and efficiency, this mould features a built-in fill guide, ensuring a uniform shell thickness that results in professionally crafted chocolates. Its advanced silicone insert guarantees an easy release, preserving intricate details and delivering chocolates that look as exquisite as they taste. Product Highlights: ✔ Elegant, Professional Design – Perfect for creating high-end truffles and bonbons.✔ 3-Part Mould for Precision – Ensures consistent shell thickness and a smooth finish.✔ User-Friendly & Efficient – Requires just one refrigeration step for perfect results.✔ Ideal Size & Weight: Cavities: 11 Diameter: 45 mm x Height: 30 mm Shell Weight: 11g Average Chocolate Weight: 45g Whether for weddings, festive celebrations, luxury confectionery, or artisan chocolate collections, the Peace Truffle Bliss Mould is your key to creating impeccably smooth, deliciously rich, and beautifully crafted chocolate truffles that make an unforgettable impression.Create, indulge, and inspire—one perfect truffle at a time!

BWB Premium Petite Truffle Temptation Mould - Special Chocolate Mould

Petite Truffle Temptation Mould - Special Chocolate Mould Craft Luxurious Truffles & Bonbons with Unparalleled Precision Indulge in the art of fine chocolate-making with the Petite Truffle Temptation Mould, designed for artisan chocolatiers and gourmet dessert lovers. This semi-professional 3-part mould allows you to create exquisite smooth, round truffles and bonbons with a perfectly uniform shell and a glossy finish, ensuring every chocolate is as elegant as it is delicious. Precision Design for Effortless Perfection Engineered for consistency and efficiency, this premium-quality mould features a built-in fill guide, ensuring each truffle has a uniform shell thickness and a refined, seamless look. The silicone insert makes demoulding effortless, preserving every detail of your delicate creations. Product Highlights: ✔ Elegant, Professional Truffle Shape – Ideal for gourmet chocolates, bonbons, and luxury confections. ✔ 3-Part Mould for Superior Results – Ensures consistent thickness, a smooth finish, and easy demoulding. ✔ Perfect for Artisan Chocolatiers & Home Bakers – Ideal for ganache-filled, caramel, or nut-stuffed delights. ✔ Optimal Size & Weight: Cavities: 18 Diameter: 37 mm x Height: 27 mm Shell Weight: 9g Average Chocolate Weight: 30g Whether you're crafting elegant wedding favours, gourmet chocolate assortments, or indulgent personal treats, the Petite Truffle Temptation Mould ensures flawless, decadent results every time.   Turn every bite into a moment of pure indulgence with perfectly crafted truffles and bonbons!

BWB Premium Lapidated Seated Rabbit Mould - Special Chocolate Mould

Lapidated Seated Rabbit Mould - Special Chocolate Mould Create a Dazzling Easter Masterpiece with Precision & Elegance Bring charm and luxury to your Easter confections with the Lapidated Seated Rabbit Mould. Designed for artisanal and professional chocolatiers, this semi-professional 3-part mould allows you to craft stunning, faceted chocolate rabbits with a flawless finish and precise geometric detailing. Whether for Easter gifts, dessert displays, or high-end confectionery collections, this mould ensures perfectly formed chocolate bunnies with an elegant touch. Innovative 3-Part Design for Flawless Results This premium-quality mould features a built-in chocolate fill guide, ensuring a uniform shell thickness for a consistent and professional finish. The silicone insert allows for easy demoulding, preserving the intricate lapidated (faceted) design of the chocolate rabbit. Product Highlights: ✔ Stunning Faceted Rabbit Design – A luxurious take on the classic Easter bunny. ✔ 3-Part Mould for Professional Results – Ensures consistent thickness and a smooth, flawless finish. ✔ User-Friendly & Efficient – Just pour, press, and refrigerate for perfect results. ✔ Ideal Size & Weight: Cavities: 2 (1 complete rabbit) Length: 196 mm x Width: 97.5 mm x Height: 35.5 mm Shell Weight: 175g Average Chocolate Weight: 550g Perfect for premium Easter chocolate creations, gift packaging, and festive centrepieces, the Lapidated Seated Rabbit Mould allows you to make eye-catching, elegant chocolate bunnies that stand out with sophistication and charm.   Elevate your Easter chocolates with a luxurious faceted design—because chocolate should be as beautiful as it is delicious!

BWB Premium Champagne Celebration Bottle Mould - Special Chocolate Mould

Champagne Celebration Bottle Mould – Special Chocolate Mould The Ultimate Statement of Luxury in Chocolate Crafting Indulge in the art of fine chocolate-making with the Champagne Celebration Bottle Mould—a sophisticated semi-professional 3-part mould designed to create stunning, life-like chocolate champagne bottles with precision and ease. Whether for an elegant wedding favour, a birthday centrepiece, or a luxurious corporate gift, this mould allows you to craft a masterpiece that exudes refinement and celebration. Innovative 3-Part Design for a Seamless Finish Engineered for chocolatiers seeking professional-grade results, this special mould features a built-in fill guide, ensuring a perfectly even shell thickness and a flawless, uniform finish every time. The intelligent silicone insert allows for effortless demoulding, preserving intricate details and achieving a high-end aesthetic that resembles a real champagne bottle. Product Highlights: ✔ Realistic Champagne Bottle Shape – An elegant, refined design perfect for celebrations. ✔ 3-Part Mould for Precision – Ensures a consistent shell thickness and seamless finish. ✔ Easy & Time-Saving – Simply pour, press, and chill in one step. ✔ Perfect Size & Weight for Luxe Chocolates: Cavities: 2 Dimensions: 295 mm (L) x 90 mm (W) x 45 mm (H) Shell Weight: 270g Create show-stopping chocolate champagne bottles that are sure to impress—perfect for special occasions, luxury confectionery, and bespoke chocolate gifts. Whether for New Year’s, birthdays, weddings, or corporate gifting, the Champagne Celebration Bottle Mould elevates your chocolate artistry to a whole new level.Pop the chocolate, celebrate in style!

Fat Daddios Ultimate Party Essentials Bundle: 3-Piece Celebration Set

Unlock Your Baking Brilliance with Fat Daddio's ProSeries Celebration Set! Craft sensational mini-tier cakes for any occasion effortlessly, using just ONE box of cake mix. Elevate your baking game with our 3-Piece Celebration Set, featuring 3 x 2, 5 x 2, and 7 x 2 inch cake pans. Perfect for creating memorable moments with every slice. Why Choose Fat Daddio's ProSeries Celebration Set? Effortless Baking: Simply mix your favorite cake batter, fill each pan halfway, and let the festivities begin! Seamless Perfection: Experience flawless cakes with seamless and straight-sided pans. Durability Meets Performance: Built to withstand daily use, whether in your home kitchen or commercial setup. Hassle-Free Cleanup: Enjoy easy release and cleaning for stress-free baking sessions. Fast & Even Heating: Say goodbye to hot spots with our advanced 16-gauge anodized aluminum construction. Built to Last: Our pans are rust, peel, and flake-resistant, ensuring longevity. Safe & Reliable: Free from harmful chemicals and additives, with a temperature rating up to 550°F (285°C). Versatile: Compatible with pressure cookers, air fryers, and freezer safe for added convenience. Lifetime Warranty: Purchase with confidence, backed by our commitment to quality craftsmanship. Experience the joy of baking with Fat Daddio's ProSeries Celebration Set - where every creation is a masterpiece waiting to happen! Hand wash recommended for optimal care.

Sweet Stamps by Amy LARGE/MEDIUM Spell Bound - Uppercase, Lowercase & Numbers Full Set - Standard Size upper & Lowercase

This Sweet Stamp set is a large/medium-sized font and contains Uppercase, Lowercase, numbers and symbols. This set is a trendy calligraphy style, Easy to use and paint, this is a great starter set! It's never been easier and prettier to apply personalized messages to your cakes. With SWEET STAMP by AmyCakes, you can easily emboss your message or name and paint.  Sweet Stamp is a Patent Pending system created by AmyCakes with registered designs.

Sweet Stamps by Amy MINI Spell Bound Set- Letters & Numbers Full Set - Upper Lowercase, numbers & Symbols

The Mini Spell Bound SweetStamp set is a mini-sized font and contains Uppercase, Lowercase, numbers and symbols and extras of many lowercase letters. Easy to use and paint, this is a great starter set! It's never been easier and prettier to apply personalized messages to your cakes. With SWEET STAMP by AmyCakes, you can easily emboss your message or name and paint.  Sweet Stamp is a Patent Pending system created by AmyCakes with registered designs.

Porto Formas Faceted Balloon Lollipop Chocolate Mould - 2 Cavity (87 x 65 x 30 mm)

Faceted Balloon Lollipop Chocolate Mould – 2 Cavity (87 x 65 x 30 mm) Add a touch of luxury and fun to your chocolate creations with our Faceted Balloon Lollipop Mould! Designed for both professional chocolatiers and passionate home bakers, this mould is perfect for making stunning, geometric balloon-shaped lollipops that will wow any party or event. Features Unique Faceted Design: Each cavity creates a beautiful, gemstone-like balloon shape with crisp, angular facets for an eye-catching 3D effect. Perfect Size: Finished lollipop measures approx. 87 mm x 65 mm x 30 mm, ideal for party favors, gifts, or elegant dessert table displays. Two Cavities: Allows you to create two lollipops per batch, improving production speed without sacrificing detail. High-Quality Material: Made from durable, food-safe PET plastic that ensures easy mould release and professional results. Versatile Use: Great for chocolate, candy melts, compound coatings, and even edible decorations for cakes and cupcakes. Creative Ideas Personalize your lollipops with edible paint or dust to add names, ages, or special messages—perfect for birthdays, weddings, and themed parties. Fill the mould with layers of colored chocolate for a marbled or ombre effect. Add a surprise filling like caramel, ganache, or sprinkles for extra delight. Product Details Mould Type: Plastic chocolate mould Cavities: 2 Cavity Dimensions: 87 mm (H) x 65 mm (W) x 30 mm (D) Stick Slot: Built-in design to hold lollipop sticks securely in place while setting. Usage Tips Temper your chocolate properly for a shiny finish and easy unmoulding. Chill the filled mould in the fridge until the chocolate sets firmly. For best results, avoid using sharp tools when unmoulding. Perfect For Chocolatiers Cake decorators Party planners Gift makers DIY enthusiasts   Give your sweet creations a glamorous upgrade with our Faceted Balloon Lollipop Chocolate Mould - because your treats deserve to stand out!

Porto Formas Heart-Shaped Chocolate Mould with Floral Detail - 123 x 116 x 48.5 mm

Heart-Shaped Chocolate Mould with Floral Detail (123 x 116 x 48.5 mm) Craft stunning, professional-quality chocolate creations with this exquisite Heart-Shaped Chocolate Mould featuring an ornate floral relief. Designed for both experienced chocolatiers and enthusiastic home bakers, this mould is perfect for elevating your confectionery to truly spectacular, gift-worthy results. Elegant Floral Design The mould features an intricate bouquet-style floral embossing on the top surface, creating a beautifully textured finish in every chocolate you make. Your finished heart will gleam with elegant detail, making it perfect for luxury gifts, special occasions, or premium dessert presentations. Generous Size for Creative Fillings Dimensions: 123 mm (length) x 116 mm (width) x 48.5 mm (height) Large enough to hold rich fillings, layered inclusions, or creative split-section designs (as shown in our example with dual fillings) Ideal for crafting filled chocolates, breakable hearts with surprise treats inside, or elaborate centerpiece pieces for dessert tables Durable, Food-Safe Quality Made from high-grade, food-safe plastic Easy-release flexibility ensures your chocolates pop out cleanly without damage Dishwasher-safe (top rack) for effortless cleaning Perfect for Any Occasion From Valentine's Day and anniversaries to weddings, birthdays, or corporate gifts, this heart-shaped mould lets you craft show-stopping chocolates that stand out. Add edible metallic paints or dusts to highlight the detailed floral motif, or experiment with contrasting chocolate colors for striking effects. Features at a Glance Intricate embossed floral design Large capacity for generous fillings Professional-quality results at home Durable, reusable, and easy to clean Perfect for gifts, parties, and artisan chocolate lines   Turn your confections into art with this Heart-Shaped Chocolate Mould with Floral Detail. Your customers, loved ones, or guests will be amazed by the beautiful craftsmanship—and you’ll love how easy it is to achieve!

Porto Formas Tic-Tac-Toe Tablet Chocolate Bar Mold - 5 Cavity - 72.5 x 48.5 x 10mm

Tic-Tac-Toe Tablet Chocolate Bar Mold – 5 Cavity – 72.5 x 48.5 x 10 mm Create playful, eye-catching chocolate bars that double as a game! This Tic-Tac-Toe Tablet Chocolate Bar Mold lets you craft unique chocolate tablets shaped like classic noughts-and-crosses boards—complete with recessed squares perfect for filling with contrasting chocolate or colorful candies. Features 5-Cavity Mold: Make five bars per batch, boosting your production for gifting, selling, or parties. Detailed Grid Design: Each bar features a realistic 3 × 3 tic-tac-toe layout with recessed squares that can be filled, painted, or left plain for a clean look. Perfect Size: Each finished bar measures approximately 72.5 mm x 48.5 mm x 10 mm—ideal for individual portions or creative packaging. Professional-Quality Mold: Made from food-safe PET or PVC (typical for these molds) with a firm, clear design for easy demolding and beautiful shine on finished chocolate. Creative Uses Fill squares with different colors or flavors for playful, contrasting designs. Include extra “X” and “O” chocolate pieces so customers can actually play a game on the edible board. Use with compound chocolate, couverture, or candy melts. Ideal for party favors, bakery displays, or limited-edition seasonal items. Benefits Easy to use and unmold with clear detailing. Durable, reusable mold for repeated use. Great for professional chocolatiers, hobby bakers, and crafters alike. A unique way to stand out with interactive, themed chocolate products. Care Instructions Hand wash gently with warm water. Avoid sharp tools to preserve mold detail. Not dishwasher safe.   Turn your confections into fun, interactive treats with this Tic-Tac-Toe chocolate tablet mold—perfect for adding a touch of playfulness to your chocolate creations!

Porto Formas Chocolate Bar Mould - Rectangular Grid Design - 5 Cavity - 90 x 40 x 13mm

Chocolate Bar Mould - Rectangular Grid Design (5-Cavity) Craft professional-quality chocolate bars at home or in your bakery with our Chocolate Bar Mould – Rectangular Grid Design. Featuring five generously sized cavities, this food-grade mould is designed for precision, convenience, and creativity. Key Features 5 Cavities Per Mould Create five uniform bars in one pour—perfect for small-batch production, gifting, or retail sales. Rectangular Grid Detailing Each cavity has a classic segmented grid pattern, giving your chocolate bars that premium, store-bought look. Easy to break into satisfying pieces for sharing or portion control. Dimensions Per Cavity Length: 90 mm Width: 40 mm Depth: 13 mm An ideal size for snack bars or gift-ready packaging. Durable & Flexible Material Made from high-quality, food-grade silicone or rigid polycarbonate (specify your actual material), ensuring easy unmoulding without breakage or residue. Easy to Clean Dishwasher-safe and stain-resistant, making cleanup quick and hassle-free. Perfect For Chocolatiers & confectioners Home bakers & hobbyists Artisan gift sets Branding with custom packaging Usage Tips Temper your chocolate for a glossy, snap-worthy finish. Pour carefully to fill each grid evenly for crisp definition. Chill or freeze for rapid setting without losing shine.   Upgrade your chocolate-making game with this versatile, professional-grade mould and delight your customers (or friends) with perfect, grid-stamped bars every time!

Porto Formas Ornate Cameo Frame Chocolate Mould - 4 Cavities, 80 x 61 x 10mm

Ornate Cameo Frame Chocolate Mould – 4 Cavities, 80 x 61 x 10mm Transform your chocolate creations into exquisite vintage-style works of art with this Ornate Cameo Frame Chocolate Mould. Designed with precision and elegance, this mould is perfect for professional chocolatiers, hobbyists, and cake decorators who want to add a touch of old-world sophistication to their confections. Key Features 4 Cavities per TrayEach mould sheet includes four identical cavities, allowing you to produce multiple pieces in a single pour—perfect for efficient production or batch gifting. Detailed Ornate Frame DesignThe mould features an intricate, baroque-inspired cameo frame border. Its fine detailing creates striking, high-relief designs that look impressive when unmoulded and finished. Dimensions per Cavity Length: 80mm (3.15 inches) Width: 61mm (2.4 inches) Depth: 10mm (0.4 inches)These dimensions are ideal for individual chocolate plaques, toppers, or edible frames for portraits and themed desserts. Durable, Food-Safe Construction Made from clear, high-quality, food-grade plastic (PETG or similar), this mould is reusable, easy to handle, and designed to release your chocolates cleanly with minimal breakage or sticking. Versatile Applications Chocolate bars and plaques Cake toppers and decorations Edible frames for printed sugar images or hand-painted designs Fondant or isomalt work Easy to Use Simply fill with tempered chocolate, tap gently to remove air bubbles, and allow to set. The flexible but sturdy mould construction ensures crisp, professional-level results every time. This mould is a fantastic choice for anyone wanting to add elegance and vintage charm to their chocolate craft. Perfect for weddings, anniversaries, holiday gifts, or themed dessert tables!  

Porto Formas Tropical Fish Chocolate & Candy Mold - 2 Cavity (85 x 90 x 12 mm)

Tropical Fish Chocolate & Candy Mold – 2 Cavity (85 x 90 x 12 mm) Bring an island vibe to your confections with our Tropical Fish Chocolate & Candy Mold! Perfect for chocolatiers, hobby bakers, and creative crafters, this mold lets you craft stunningly detailed tropical fish-shaped treats that are sure to impress. Product Features: 2-Cavity Design: Make two fish at once, ideal for small-batch production or experimenting with different colors and flavors. Dimensions: Each cavity measures approximately 85 mm (W) x 90 mm (L) x 12 mm (D). Detailed Texture: Finely etched scales and fin details give your finished candies or chocolates a professional look. Versatile Use: Suitable for chocolate, hard candy, fondant, soaps, plaster crafts, and more! Durable Material: Made from sturdy, food-grade plastic for reliable, repeated use. Perfect For: Summer party treats Beach- or ocean-themed cakes and cupcakes Kids’ party favors Handmade gift boxes Creative home décor projects (like soap or resin crafts!) Usage Tips: To achieve the best detail, tap the mold gently to release air bubbles after filling. For colorful effects, paint the details with colored chocolate or candy melts before filling completely. Capture the magic of the sea in your next batch of confections with this charming tropical fish mold! Whether you're a professional or a hobbyist, it's the perfect addition to your creative kitchen toolkit.

Porto Formas Mini Dome Chocolate Mould - 3 Cavity – 60 x 35mm

Mini Dome Chocolate Mould – 3 Cavity (60 x 35 mm) Craft professional-quality dome-shaped chocolates effortlessly with this Mini Dome Chocolate Mould! Designed for precision and ease of use, this mould features three generous cavities, each measuring 60 mm in diameter and 35 mm in height—perfect for creating elegant filled chocolates, bonbons, or even edible dessert cups. Features 3-Cavity DesignMake multiple domes in one pour, saving time and ensuring consistent results. Professional FinishThe mould's smooth surface produces flawless, glossy chocolates that release easily. Durable Food-Grade PlasticCrafted from high-quality, food-safe PET, this mould is lightweight yet sturdy, and easy to clean. Versatile UseIdeal for chocolate domes, mousse desserts, truffles, hot chocolate bombs, or even creative edible bowls for fillings. Specifications Cavities: 3 Cavity Dimensions: 60 mm diameter × 35 mm height Material: Food-grade PET plastic Reusable & Easy to StoreFlexible enough for easy unmoulding but durable enough for repeated use. Perfect For Chocolatiers looking for consistent, professional-grade results. Home bakers wanting to elevate their desserts. Special occasions, gifts, and holiday creations.   Unleash your creativity and make beautiful, uniform chocolate domes every time with this Mini Dome Chocolate Mould. Whether you're crafting filled bonbons or stunning dessert presentations, this mould is an essential addition to any chocolatier’s toolkit!    

Porto Formas Mini Nordic Bundt Chocolate Mold - 3-Cavity (60 x 30 mm)

Mini Nordic Bundt Chocolate Mold – 3-Cavity (60 x 30 mm) Create stunning, professional-quality chocolates with the Mini Nordic Bundt Chocolate Mold (3-Cavity) by Porto Formas. Inspired by classic Nordic bundt cake designs, this mold delivers exquisite detail in a compact, elegant shape perfect for gourmet chocolates, bonbons, or even decorative mini cakes. Features Premium Quality Material: Made from durable, food-grade PETG plastic that is easy to unmold and reusable many times over. Intricate Nordic Design: Each cavity forms a beautifully fluted mini bundt shape with crisp lines and elegant curves—perfect for adding a sophisticated touch to your creations. 3 Cavities per Mold: Efficiently produces multiple pieces in one batch, saving time without compromising on detail. Compact Dimensions: Each cavity measures approximately 60 mm (diameter) x 30 mm (height), ideal for individual servings, gifting, or high-end patisserie displays. Easy to Use and Clean: Lightweight, flexible, and designed for quick release of your finished chocolates, ensuring professional results every time. Applications Perfect for molding tempered chocolate, filled chocolates, truffles, and bonbons. Excellent for making mini cakes, fondant decorations, gelatin desserts, or even soap and craft projects. Ideal for artisan chocolatiers, pastry chefs, home bakers, and gift makers seeking a boutique-quality finish. Why You'll Love It   This mold combines striking aesthetics with practicality. The eye-catching Nordic bundt design elevates your confections from ordinary to extraordinary, helping you impress clients, friends, or family. Whether you're a professional chocolatier or an enthusiastic hobbyist, it’s a must-have tool for stunning, elegant treats.

BWB Premium Flat Egg Harmony Mould - 150g - 5 Cavity - Special Chocolate Mould

Flat Egg Harmony Mould - 150g A Luxurious 3-Part Mould for Elegant Chocolate Creations Experience the art of chocolate mastery with the Flat Egg Harmony Mould - 150g, a premium 3-part semi-professional chocolate mould designed for precision, convenience, and luxury. Whether you’re a chocolatier, confectionery artist, or home enthusiast, this mould empowers you to create perfectly shaped, glossy, and uniform chocolate eggs with ease. The Power of the 3-Part Special Mould Designed for effortless perfection, this innovative 3-part system ensures flawless shells with a uniform thickness, thanks to its built-in fill line. Simply pour, press, and refrigerate once – achieving a sleek, professional finish every time. Why Choose the Flat Egg Harmony Mould? ✨ Luxury Gloss & Texture – Achieve a smooth, radiant chocolate surface. ✨ Effortless Perfection – No guesswork, just precise, elegant results. ✨ Time-Saving Innovation – Single refrigeration cycle for ultimate convenience. ✨ Versatile Creativity – Ideal for gourmet chocolates, artisan Easter treats, and premium confections. Product Specifications: ✔ Cavities: 5 – Create multiple chocolates in one go. ✔ Dimensions: 109mm (L) x 70mm (D) – A refined size for gifting and indulgence. ✔ Shell Weight: 60g – Perfect balance of delicacy and durability. ✔ Final Chocolate Weight: Approx. 150g – Ideal for luxurious chocolate eggs. ✔ Model: Special Semi-Professional Mould – Crafted for precision and excellence. Elegance in Every Creation   Turn your chocolate-making into a symphony of flavor and beauty with the Flat Egg Harmony Mould. Designed for artisans and visionaries, this mould lets you craft stunning, high-end chocolate eggs that exude luxury, quality, and artistry.

BWB Premium Flat Egg Symphony Mould - 100g - 5 Cavity - Special Chocolate Mould

Flat Egg Symphony Mould - 100g Luxury 3-Part Mould for Stunning Chocolate Creations Unleash your creativity with the Flat Egg Symphony Mould - 100g, an exquisite semi-professional 3-part chocolate mould designed to elevate your Easter and gourmet confections. Crafted for perfection, this mould ensures every chocolate egg boasts a flawless finish, a uniform shell, and a velvety smooth texture, making it the perfect choice for artisans and passionate chocolatiers. The Innovation of the 3-Part Special Mould This advanced 3-part system takes precision to the next level. Featuring a built-in fill guide, it eliminates guesswork by ensuring the perfect amount of chocolate every time. The result? A beautifully consistent shell with an impeccable shine, achieved in just one refrigeration cycle. Why Choose the Flat Egg Symphony Mould? ✨ Perfectly Even Shells – Achieve professional-grade chocolate eggs effortlessly.✨ Superior Gloss & Texture – Delivers a rich, smooth, and luxurious appearance.✨ Quick & Efficient – One-step refrigeration simplifies the chocolate-making process.✨ Versatile & Artistic – Create stunning single-origin chocolates, filled confections, or vibrant decorative eggs. Product Specifications: ✔ Cavities: 5 – Perfect for batch production and variety. ✔ Dimensions: 98mm (L) x 68mm (D) – A sleek, elegant size for gifting and display. ✔ Shell Weight: 38g – Delicately structured yet durable. ✔ Final Chocolate Weight: Approx. 100g – Ideal for gourmet treats. ✔ Model: Special Semi-Professional Mould – Designed for precision and perfection. Elegance, Innovation, and Flawless Execution   Whether you're a professional chocolatier or a passionate home artisan, the Flat Egg Symphony Mould lets you craft exquisite, high-end chocolate eggs with ease. A masterpiece in every bite, a luxury in every creation.

BWB Premium Cherry Ball Euphoria Chocolate Mould - 12 Cavity - Simple Chocolate Mould

Cherry Ball Euphoria Chocolate Mould - 12 Cavity - Simple Chocolate Mould Craft Perfectly Rounded Bonbons Bursting with Flavor and Elegance Elevate your chocolate creations with the Cherry Ball Euphoria Chocolate Mould—expertly designed for crafting smooth, perfectly rounded bonbons that exude elegance with every bite. Whether filled with luscious cherries, silky ganache, or rich caramel, these classic spherical chocolates are ideal for gourmet collections and refined gift boxes. This practical and easy-to-use simple mould ensures flawless, uniform shapes and clean releases every time, allowing chocolatiers and home bakers alike to achieve professional results effortlessly. Ideal for creating cherry-filled delights or signature bonbons that leave a lasting impression of indulgence and sophistication. Product Highlights: ✔ Elegant Rounded Design – Perfect for classic bonbons, cherry-filled chocolates, and artisan creations ✔ Simple Mould for Easy Use – Delivers smooth shapes and consistent results with every batch ✔ Ideal for Filled or Solid Chocolates – Perfect for fruit centers, ganache, pralines, or caramel fillings ✔ Professional-Quality Finish – Create chocolates that shine with precision and elegance Cavity Details: Cavities: 12 Diameter: 32mm Height: 25mm Average Weight: 25g ✨ The perfect mould for chocolatiers who crave simplicity, elegance, and flawless results in every chocolate ball. ✨

BWB Premium Evelin's Elegance Tablet Chocolate Bar Mould - 8 Cavity - Simple Chocolate Mould

Evelin's Elegance Tablet Chocolate Bar Mould - 8 Cavity - Simple Chocolate Mould Create Refined Mini Chocolate Tablets Perfect for Elegant Finishes and Gourmet Touches Craft beautifully smooth and stylish mini chocolate tablets with the Evelin's Elegance Tablet Chocolate Bar Mould—a simple yet sophisticated mould designed for chocolatiers who value precision and practicality. This easy-to-use simple mould is perfect for creating uniform chocolate bars with clean lines and elegant finishes, ideal for classic solid chocolates, layered combinations, or sophisticated color contrasts. Whether you're designing artisan chocolate bars or bite-sized gourmet gifts, this mould ensures effortless production with consistent shape and weight. Perfect for fine pastries, edible gifts, or chocolate collections that demand simplicity with a luxurious edge. Product Highlights: ✔ Elegant Rectangular Tablet Design – Timeless style perfect for gourmet chocolates, elegant gifts, and artisan collections ✔ Simple and Practical Mould – Allows smooth demoulding, clean lines, and consistent results every time ✔ Versatile for Creative Creations – Ideal for two-tone chocolates, fillings, or decorating with vibrant colors and textures ✔ Perfect for Professional or Home Use – Elevates your chocolate-making with ease and precision Cavity Details: Cavities: 8 Dimensions: 53mm (L) x 35mm (W) x 13mm (H) Average Weight per Bar: 27g  ✨ For chocolatiers who believe elegance lies in simplicity—this mould transforms every piece into a luxurious chocolate experience. ✨

BWB Premium Classic Bar Tablet Bliss Chocolate Mould - 3 Cavity - Simple Chocolate Mould

Classic Bar Tablet Bliss Chocolate Mould - 3 Cavity Craft Perfectly Smooth & Elegant Chocolate Bars with Ease Indulge in the timeless elegance of chocolate-making with the Classic Bar Tablet Bliss Mould. Designed for artisanal and professional chocolatiers, this simple yet highly efficient mould allows you to create perfectly shaped, sleek and glossy chocolate bars with a professional finish. Whether for gourmet chocolate collections, personalised gifts, or everyday indulgence, this mould ensures flawless results with minimal effort. Effortless Chocolate Crafting for a Polished Look This high-quality chocolate mould is perfect for producing uniformly shaped, smooth, and refined chocolate tablets. The durable design ensures easy demoulding and consistent results, making it ideal for both home chocolatiers and professionals. Product Highlights: ✔ Classic Chocolate Bar Design – A timeless, elegant shape perfect for artisanal chocolate creations.✔ Simple & Practical – Designed for effortless chocolate production and easy release.✔ Ideal for Customisation – Add fillings, inclusions, or decorations for a unique touch.✔ Perfect Size & Weight: Cavities: 3 Length: 113 mm x Width: 53 mm x Height: 5 mm Average Chocolate Weight: 47g Whether you’re crafting luxurious single-origin bars, filled creations, or personalised chocolate gifts, the Classic Bar Tablet Bliss Mould is an essential tool for creating exquisite chocolate bars with ease and perfection.   Turn every chocolate bar into a moment of indulgent bliss!

BWB Premium Petite Round Honey Bread Mould - Special Chocolate Mould

Petite Round Honey Bread Mould - Special Chocolate Mould Perfectly Round & Elegant Treats | 3-Part Special Mould Create charming, handcrafted chocolates with the Petite Round Honey Bread Mould, a semi-professional 3-part chocolate mould designed for precision and convenience. Whether you’re making gourmet honey breads, filled chocolates, or delicate confections, this mould ensures perfectly smooth, uniform shapes with a luxurious finish. Why Choose This Mould? ✔ Even & Consistent Chocolate Shells – The 3-part system, including a flexible silicone insert, guarantees a perfectly proportioned shell every time. ✔ No Guesswork, Just Perfection – A pre-measured chocolate marking ensures the ideal fill amount, minimizing waste and speeding up production. ✔ Effortless Demolding – The innovative design prevents breakage and allows for flawless release with minimal handling. ✔ Ideal for Artisanal & Professional Creations – Perfect for filled chocolates, honey bread treats, or elegant bonbons, making it a must-have for chocolatiers and home bakers alike. Product Details: Mould Type: Special 3-Part Chocolate Mould Cavities: 8 Dimensions: 61.5 mm (D) x 24 mm (H) Shell Weight: 22 g Final Chocolate Weight: 78 g   Elevate your chocolate-making experience with the Petite Round Honey Bread Mould—your secret to crafting gourmet-quality chocolates with professional ease!

BWB Premium Elegant Egg Trio Mould - 250g - Special Chocolate Mould

Elegant Egg Trio Mould - 250g Special 3-Part Chocolate Mould | Perfect for Easter Creations Craft beautiful, professional-quality chocolate eggs with the Elegant Egg Trio Mould - 250g, a Special 3-Part Chocolate Mould designed for precision, ease, and perfection. Whether you're a chocolatier, home baker, or simply love crafting elegant Easter treats, this semi-professional mould ensures a flawless result every time. Why Choose the Elegant Egg Trio Mould? ✔ Effortless Chocolate Shells – The innovative 3-part system, including a flexible silicone insert, guarantees even chocolate thickness and a seamless finish. ✔ One-Step Refrigeration – A built-in fill line indicates the exact amount of chocolate required, allowing for efficient cooling in just one step. ✔ Smooth & Glossy Finish – Designed for precision and consistency, delivering uniform, perfectly shaped eggs with a beautiful shine. ✔ Ideal for Gifting & Selling – Whether you're making luxurious Easter eggs or gourmet chocolate creations, this mould ensures a professional, high-end look. Product Details: Mould Type: Special 3-Part Chocolate Mould Cavities: 3 Dimensions: 137 mm (L) x 85 mm (D) Shell Weight: 98g Final Chocolate Weight: 250g   Transform your chocolate-making experience with the Elegant Egg Trio Mould, a must-have for those who demand precision, efficiency, and perfection in every creation. Get yours today and craft stunning, high-quality Easter eggs with ease!

Melt & Mould Galaxy Chocolate Bar Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 3 Bar

Galaxy Chocolate Bar Polycarbonate Chocolate Mould – 275 x 175 x 25mm (3 Bar Layout) Create show-stopping chocolate bars with precision, brilliance, and professional finesse. The Galaxy Chocolate Bar Polycarbonate Chocolate Mould is expertly crafted for chocolatiers, pastry chefs, and artisan confectioners who demand flawless results and premium presentation. Designed to produce three perfectly detailed galaxy-style chocolate bars in one pour, this mould delivers exceptional gloss, sharp definition, and effortless release — the hallmarks of fine chocolate craftsmanship. Professional Quality, Luxury Finish Made from 100% food-grade polycarbonate (PC), this mould ensures superior durability, crystal-clear shine, and precise detailing. The rigid structure allows for consistent tempering results, helping you achieve a mirror-like finish worthy of high-end boutiques and gourmet displays. The elegant galaxy pattern adds depth and dimension, transforming every bar into a visually captivating masterpiece. Product Specifications Material: 100% Food-Grade Polycarbonate (PC) Mould Size: 275 × 175 × 25 mm Bar Size: 150 × 75 × 9 mm Layout: 1 × 3 (3 Bars per mould) Volume (per cavity): 84.5 cc Weight (per bar): Approx. 100g Designed for Versatility Ideal for: Dark, milk, and white chocolate bars Filled chocolate creations Praline and ganache-filled bars Artisan retail collections Luxury gift hampers Boutique chocolate production Whether you're producing small-batch handcrafted bars or scaling up for commercial output, this mould ensures uniform thickness, smooth edges, and impeccable detail every time. Why Choose This Chocolate Mould? Delivers high-gloss, professional results Durable and long-lasting polycarbonate construction Easy demoulding with proper tempering Ideal for commercial and artisan use Elegant galaxy design for premium chocolate lines   Elevate your chocolate-making experience with a mould that blends performance, durability, and refined design — because exceptional chocolate deserves exceptional craftsmanship.

Melt & Mould Bulged Square Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 28 Cavity

Bulged Square Polycarbonate Chocolate Mould – 275 x 175 x 25mm – 28 Cavity Elevate your chocolate creations with precision, brilliance, and contemporary elegance. The Bulged Square Polycarbonate Chocolate Mould is expertly designed for professional chocolatiers and passionate artisans who demand flawless finishes and consistent results. With its gently domed square shape, this mould produces refined chocolates that feel modern yet timeless — perfect for premium gift boxes, retail collections, and bespoke confectionery. Crafted from high-quality, food-grade polycarbonate, this mould delivers exceptional clarity and durability, allowing you to achieve a high-gloss, professional shine with every temper. The structured 4 x 7 layout ensures efficient production while maintaining uniformity across all 28 cavities. Product Specifications Mould Size: 275 x 175 x 25 mm Cavity Layout: 4 x 7 (28 cavities) Individual Cavity Size: 30 x 30 x 13 mm Volume per Cavity: 8.4 cc Approximate Weight per Piece: 10 g Material: Professional-grade Polycarbonate Why Choose This Polycarbonate Chocolate Mould? Premium Finish The rigid polycarbonate structure ensures superior shine and sharp detailing, ideal for high-end chocolate presentation. Perfectly Portioned Each cavity yields approximately 10 g of chocolate, offering a balanced bite-size experience — perfect for pralines, ganache-filled chocolates, and layered creations. Efficient Production Layout The 4 x 7 configuration maximises workspace efficiency, making it ideal for commercial kitchens, boutique chocolatiers, and artisan workshops. Durable & Long-Lasting Designed for repeated professional use, this mould maintains structural integrity and clarity over time. Ideal For Artisan pralines and bonbons Luxury chocolate gift boxes Hand-painted or cocoa butter-decorated chocolates Commercial and small-batch chocolate production Pastry chefs and professional confectioners Create chocolates that are as visually striking as they are indulgent. The Bulged Square Polycarbonate Chocolate Mould – 28 Cavity brings together precision engineering and refined design, helping you craft chocolates worthy of display in the finest patisseries.   Professional quality. Exceptional shine. Contemporary elegance.

Melt & Mould Diamond Chocolate Bar Polycarbonate Mould - 275 x 135 x 24mm - 3 Bar

Diamond Chocolate Bar Polycarbonate Mould – 275 x 135 x 24mm – 3 Bar Create striking, jewel-inspired chocolate bars with precision and brilliance using our Diamond Chocolate Bar Polycarbonate Mould. Designed for professional chocolatiers, pâtissiers, and ambitious home artisans, this premium mould delivers flawless geometric detail and a high-gloss finish worthy of luxury confectionery displays. Crafted from 100% food-grade polycarbonate (PC), this mould ensures exceptional durability, strength, and crystal-clear shine transfer. The sharp diamond facets and clean lines create a contemporary, high-end aesthetic — perfect for artisan chocolate collections, bespoke gifts, retail packaging, and premium dessert presentations. Each cavity produces a beautifully structured bar with balanced proportions, ideal for filled chocolates, layered flavours, inclusions, or decorative finishes. Product Features Premium Food-Grade Polycarbonate (PC) Durable, rigid, and designed for professional chocolate moulding with superior shine and easy release. Elegant Diamond Facet Design Modern geometric detailing that enhances visual appeal and perceived value. 3-Bar Layout (1 x 3 Configuration) Efficient production with consistent results across all cavities. Professional Finish Engineered for sharp edges, smooth surfaces, and impeccable detail definition. Specifications Mould Size: 275 × 175 × 24 mm Bar Size: 117 × 64 × 7 mm Layout: 1 × 3 cavities Volume per Cavity: 38.4 cc Approx. Weight per Bar: 45 g Material: 100% Food-Grade Polycarbonate Ideal For Artisan chocolate bars Filled or layered chocolate creations Luxury confectionery collections Boutique chocolate brands Professional pastry kitchens   Refined, structured, and undeniably elegant, the Diamond Chocolate Bar Polycarbonate Mould transforms fine couverture into sculpted indulgence — where precision meets artistry, and every bar becomes a statement piece.

BWB Premium Serenity Medium Shell - Special Chocolate Mould

Achieve perfect, medium-sized chocolate shells with the Serenity Medium Shell mold. This versatile mold is essential for creating hollow chocolate shells that can be filled with a variety of delicious treats or enjoyed on their own. Its sleek design allows for a flawless finish, making it ideal for professional chocolatiers and hobbyists alike. Crafted from high-quality materials, it ensures consistent, high-quality results with every use.

Sweet Stamps by Amy Sweet Stamp - Cutie Pie Set - Complete Set Of Alphabets, Numbers & Symbols

The cutie pie SweetStamp set is a medium-sized font and contains Uppercase, Lowercase, numbers and symbols. This set is a trendy calligraphy style, Easy to use and paint, this is a great starter set! It's never been easier and prettier to apply personalized messages to your cakes. With SWEET STAMP by AmyCakes, you can easily emboss your message or name and paint.  Sweet Stamp is a Patent Pending system created by AmyCakes with registered designs. The PickUpPad* is optional, you can pick and press each letter individually,  but the Pickup Pad* ensures an even emboss and more control over placement, especially on the sides of your cakes.  The Colour-Coded sets come in a handy storage tray (pictured), so you can keep track of your letters easily. All letters are layed out in alphabetical order and at the direction they are to be embossed in, meaning choosing your lettering is quick and easy. If you need to use the same letter twice, simply measure the gap and apply it individually by hand after or using the PickUpPad*. Some of the small and medium sets contain extra regularly used lowercase letters. To remove the letters from the tray make a ball of fondant tacky and use to pull out, another option is using a scriber to gently release, do not force letters using this method. 

Sweet Stamps by Amy Sweet Stamp - Frosting Set - Complete Set Of Alphabets, Numbers & Symbols

The Cookie SweetStamp set is a mini-sized font and contains Uppercase, Lowercase, numbers and symbols and extras of many lowercase letters. Easy to use and paint, this is a great starter set! It's never been easier and prettier to apply personalized messages to your cakes. With SWEET STAMP by AmyCakes, you can easily emboss your message or name and paint.  Sweet Stamp is a Patent Pending system created by AmyCakes with registered designs. The PickUpPad* is optional, you can pick and press each letter individually,  but the Pickup Pad* ensures an even emboss and more control over placement, especially on the sides of your cakes.  The Colour-Coded sets come in a handy storage tray (pictured), so you can keep track of your letters easily. All letters are layed out in alphabetical order and at the direction they are to be embossed in, meaning choosing your lettering is quick and easy. If you need to use the same letter twice, simply measure the gap and apply it individually by hand after or using the PickUpPad*. Some of the small and medium sets contain extra regularly used lowercase letters. To remove the letters from the tray make a ball of fondant tacky and use to pull out, another option is using a scriber to gently release, do not force letters using this method. 

Silvia Favero DUO ALBA - Cake Stencil 2 in 1

Produce beautifully elegant designs for your cake tiers with this stunning double-barrel cake stencil. 'Alba' features a stunning 2-in-1 floral design to cater to any special cakey occasion. Silvia Favero stencils are flexible, resistant and made from durable quality material. The thickness of the stencil as well as the openwork of the design will ensure neat and flawless creations, whilst providing extra ease of use - ideal for both experts and beginners. The stencil can be used on various edible mediums, including sugarpaste, modelling paste, flower paste, marzipan, covering paste and more. Designs can be used with buttercream, royal icing or airbrushing paints. Made from non-toxic material, suitable for contact with food.

Silvia Favero DUO BELLA - Cake Stencil 2 in 1

Produce beautifully elegant designs for your cake tiers with this stunning double-barrel cake stencil. 'Bella' features a stunning 2-in-1 floral design to cater to any special cakey occasion. Silvia Favero stencils are flexible, resistant and made from durable quality material. The thickness of the stencil as well as the openwork of the design will ensure neat and flawless creations, whilst providing extra ease of use - ideal for both experts and beginners. The stencil can be used on various edible mediums, including sugarpaste, modelling paste, flower paste, marzipan, covering paste and more. Designs can be used with buttercream, royal icing or airbrushing paints. Made from non-toxic material, suitable for contact with food.

Mould Factory Mini Wooden Mallets For Breakable Chocolate Mould

Mini Wooden Mallets for Breakable Chocolate Moulds Approx. 15 x 3.8 x 1.6 cm Elevate the art of chocolate presentation with these beautifully crafted mini wooden mallets, designed to deliver both impact and elegance. Perfectly sized for breakable chocolate mould creations, each mallet adds a tactile, interactive element that transforms your desserts into memorable experiences. Crafted from smooth, natural wood, these mallets offer a refined, minimalist aesthetic that complements premium chocolate designs—whether for gifting, events, or retail display. Lightweight yet durable, they are easy to handle, making them ideal for both adults and children to enjoy the satisfying “smash” moment. Key Features Perfect for breakable chocolate moulds – ideal for smash hearts, spheres, and surprise-filled treats Elegant natural wood finish – enhances luxury presentation for high-end gifting Compact & lightweight design – approx. 15 cm long for comfortable grip and control Food-safe & reusable – suitable for repeated use in professional or home settings Versatile use – also great for candy shells, desserts, party favors, and event displays Why You’ll Love It Add a sense of theatre and indulgence to your creations. These mini wooden hammers for chocolate smash moulds not only serve a practical purpose but also elevate the customer experience—making every reveal feel special, shareable, and unforgettable.   Perfect for chocolatiers, bakers, and creative dessert brands looking to combine functionality with a premium finish.

Culpitt Fill-A-Tier 203 x 152mm (8'' x 6'')

The Fill-A-Tier cake display can be filled with decorations of your choice to create that show-stopping centrepiece! The perfect re-usable party solution for matching any colour scheme or party theme. From flowers and balloons to sweet treats and confetti, Fill-A-Tier is perfect for weddings, birthdays, seasonal holidays and more! Use as a top, middle or bottom tier. Food contact safe. These stands have been tested to hold up to 16kgs of weight. Not suitable for dishwashers, hand-wash with a soft cloth. Acrylic will scratch easily, handle with care.

Culpitt Fill-A-Tier 254 x 101mm (10'' x 4'')

The Fill-A-Tier cake display can be filled with decorations of your choice to create that show-stopping centrepiece! The perfect re-usable party solution for matching any colour scheme or party theme. From flowers and balloons to sweet treats and confetti, Fill-A-Tier is perfect for weddings, birthdays, seasonal holidays and more! Use as a top, middle or bottom tier. Food contact safe. These stands have been tested to hold up to 16kgs of weight. Not suitable for dishwashers, hand-wash with a soft cloth. Acrylic will scratch easily, handle with care. 

Sweet Stamps by Amy Sweet Stamp by AmyCakes 'Dark Purple Pad' Uppercase, Lower Case, Numbers & Symbols 'Cupcakery' Urban Set

URBAN SWEETSTAMP  The Urban SweetStamp set is a medium sized font and contains Uppercase, Lowercase, numbers and symbols. This set is a trendy calligraphy style, Easy to use and paint, this is a great starter set! It's never been easier and prettier to apply personalized messages to your cakes. With SWEET STAMP by AmyCakes you can easily emboss your message or name and paint. No more messing around with frustrating and time consuming cutters or struggling to find modern and elegant lettering. Sweet Stamp is a Patent Pending system created by AmyCakes with registered designs.

PME Spiked Pillars 7"inch /17.8cm - Pack of 4

Give your tiered cakes strong support using these Spiked Pillars from PME. No need to dowel your cakes, with the PME Spiked Pillars, you can simply push them into your cake and you are ready to stack your tiers. The pillars are of extremely high quality, as with all PME products, made from durable food-grade plastic and will hold tiered cakes of up to kg.  The PME pillars come in a unique clear design. Unlike the Grecian style that can be a bit old fashioned, these offer a modern design that is great for contemporary wedding cakes that have to be on the cutting edge of fashion. Not only do they look great, but they are also incredibly simple to use. Unlike dowels that you have to cut to size, which can sometimes to be tricky to get them all cut straight and level, the pillars come ready cut, so all you have to do is push them into your cake until the bottoms touch the board below and you are ready to stack your next tier on top. The Pillars will add to the overall look and style of your cake, lifting your next tier above the one below which you can then fill the space with sugar flowers or simply have the pillars showing for a more minimal look.  The pillars can be reused if you wish but are cost-effective enough to be thrown away once you have presented your cake. To clean, simply wash in warm soapy water.  Pack contains 4 pillars.

Faye Cahill Rose Gold *50g BULK POT* Luxury 100% Edible Lustre Dust Food Icing Colour

ROSE GOLD 100% edible lustre dusting icing colour from Faye Cahill Cake Design we're absolutely delighted to offer these beautiful lustre dusts from world renowned cake designer Faye Cahill Faye's famous Rose Gold - a bold gold with a copper red undertone that allows it to work extremely well alongside pink (see pic 2) creates a dramatic metallic finish similar to gold leaf when used to paint a full tier (see pic 3) 100% edible - unlike many so-called edible lustres and glitters on the market flown all the way from Australia, these luxury quality lustres can really help take your cakes to the next level dust, paint or spray on to your creations full set of all 24 lustre dusts availableåÊat a very special price - the ultimate bundle! each pot approx holds approx 22ml - up to 5 times more than other leading brands so excellent value Faye's lustres doåÊnotåÊcontain any filler ingredients to bulk them out, so a small pot goes a surprisingly long way supplied in a volume of 6 drams per pot (aåÊdram is 3.69669ml), the precise weight of each dust varies between 6g and 10g due to the density of different ingredients, but are all packaged in the same size container RRP is $14.95 (Australian dollars) so around å£10 Sterling - pretty expensive but worth every cent / penny ! dust dry on toåÊsugarpaste,åÊflower & modelling paste,åÊcandy / chocolate melts,åÊmarzipan, chocolate or any other edible product mix withåÊRejuvenatoråÊFluidåÊto produce an edible lustre paint - dilute further for use in sprays and airbrushes mix in aåÊmixing trayåÊand apply with aåÊsugarcraft dusting brushåÊoråÊfood-approved paint brush Faye has some excellent free on-line tutorials available if you need help, so here's just one tip . . . for a good supply of brilliant edible metallic paint mix a pot of lustre dust with approx 60mlåÊRejuvenatoråÊFluidåÊin a bowl - if too thin and the finish will be streaky, if too thick and will be lumpy - it should be thick enough to just coat the side of the bowl some stockists use the terms 'non-toxic' and 'edible' together, which is confusing as the two are not the same - we are delighted to confirm that this colouråÊisåÊ100% edible PLEASE REMEMBER shades shown cannot be 100% accurate - the shades you see depend upon your monitor / tablet / phone screen display as well as the ability to photograph very subtle differences in shade mix with otheråÊFaye Cahill lustre dustsåÊ- the range of 24 colours allows you to blend virtually any shade you can imagine mix withåÊBlossom Powder Tints,åÊEdible LustresåÊoråÊRolkem dustsåÊfor an even wider range of shades useåÊGildesolåÊto seal and enhance the lustre BBE at least 12 months and normally much (years!) longer

Squires Kitchen White - SK Professional COCOL Cocoa Butter Colouring 75g

Decorate your chocolate work the easy way with Squires Kitchen's Cocol Cocoa Butter Colourings. Cocol is ideal for decorating your own transfer sheets for chocolate and adding dramatic colours to chocolate work. Made from coloured cocoa butter, this range of fabulous chocolate colourings is specially designed to add vibrancy to chocolate. Cocol colours are versatile and easy to use, making it simple to create handmade chocolates with a difference. Simply heat them gently in a microwave to melt the colours, then brush the Cocol over a chocolate mould or onto a Squires Kitchen Acetate Sheet to create colourful designs that will transform your chocolate work. The bright colours work particularly well with white chocolate, producing a vibrant and eye-catching burst of colour – simply mix the colours into tempered white chocolate for an easy way to add a dramatic touch. Squires Kitchen’s Cocol colours are also suitable for use with an airbrush and can be ‘spattered’ over chocolates for a contemporary effect. The metallic Cocol colours give a dramatic effect when used with dark chocolate, perfect for special occasions. Creative chocolatiers will appreciate that Cocol can be used to create so many different decorative effects. Try painting messages directly onto chocolate work with a fine paintbrush and Cocol colourings, or add colour to white chocolate ganache for a fun cake filling.

Squires Kitchen Blue - SK Professional COCOL Cocoa Butter Colouring 75g

Decorate your chocolate work the easy way with Squires Kitchen's Cocol Cocoa Butter Colourings. Cocol is ideal for decorating your own transfer sheets for chocolate and adding dramatic colours to chocolate work. Made from coloured cocoa butter, this range of fabulous chocolate colourings is specially designed to add vibrancy to chocolate. Cocol colours are versatile and easy to use, making it simple to create handmade chocolates with a difference. Simply heat them gently in a microwave to melt the colours, then brush the Cocol over a chocolate mould or onto a Squires Kitchen Acetate Sheet to create colourful designs that will transform your chocolate work. The bright colours work particularly well with white chocolate, producing a vibrant and eye-catching burst of colour – simply mix the colours into tempered white chocolate for an easy way to add a dramatic touch. Squires Kitchen’s Cocol colours are also suitable for use with an airbrush and can be ‘spattered’ over chocolates for a contemporary effect. The metallic Cocol colours give a dramatic effect when used with dark chocolate, perfect for special occasions. Creative chocolatiers will appreciate that Cocol can be used to create so many different decorative effects. Try painting messages directly onto chocolate work with a fine paintbrush and Cocol colourings, or add colour to white chocolate ganache for a fun cake filling.

Squires Kitchen Purple - SK Professional COCOL Cocoa Butter Colouring 75g

Decorate your chocolate work the easy way with Squires Kitchen's Cocol Cocoa Butter Colourings. Cocol is ideal for decorating your own transfer sheets for chocolate and adding dramatic colours to chocolate work. Made from coloured cocoa butter, this range of fabulous chocolate colourings is specially designed to add vibrancy to chocolate. Cocol colours are versatile and easy to use, making it simple to create handmade chocolates with a difference. Simply heat them gently in a microwave to melt the colours, then brush the Cocol over a chocolate mould or onto a Squires Kitchen Acetate Sheet to create colourful designs that will transform your chocolate work. The bright colours work particularly well with white chocolate, producing a vibrant and eye-catching burst of colour – simply mix the colours into tempered white chocolate for an easy way to add a dramatic touch. Squires Kitchen’s Cocol colours are also suitable for use with an airbrush and can be ‘spattered’ over chocolates for a contemporary effect. The metallic Cocol colours give a dramatic effect when used with dark chocolate, perfect for special occasions. Creative chocolatiers will appreciate that Cocol can be used to create so many different decorative effects. Try painting messages directly onto chocolate work with a fine paintbrush and Cocol colourings, or add colour to white chocolate ganache for a fun cake filling.

Squires Kitchen Orange - SK Professional COCOL Cocoa Butter Colouring 75g

Decorate your chocolate work the easy way with Squires Kitchen's Cocol Cocoa Butter Colourings. Cocol is ideal for decorating your own transfer sheets for chocolate and adding dramatic colours to chocolate work. Made from coloured cocoa butter, this range of fabulous chocolate colourings is specially designed to add vibrancy to chocolate. Cocol colours are versatile and easy to use, making it simple to create handmade chocolates with a difference. Simply heat them gently in a microwave to melt the colours, then brush the Cocol over a chocolate mould or onto a Squires Kitchen Acetate Sheet to create colourful designs that will transform your chocolate work. The bright colours work particularly well with white chocolate, producing a vibrant and eye-catching burst of colour – simply mix the colours into tempered white chocolate for an easy way to add a dramatic touch. Squires Kitchen’s Cocol colours are also suitable for use with an airbrush and can be ‘spattered’ over chocolates for a contemporary effect. The metallic Cocol colours give a dramatic effect when used with dark chocolate, perfect for special occasions. Creative chocolatiers will appreciate that Cocol can be used to create so many different decorative effects. Try painting messages directly onto chocolate work with a fine paintbrush and Cocol colourings, or add colour to white chocolate ganache for a fun cake filling.

Squires Kitchen Yellow - SK Professional COCOL Cocoa Butter Colouring 75g Best Before: 28/05/2025

Decorate your chocolate work the easy way with Squires Kitchen's Cocol Cocoa Butter Colourings. Cocol is ideal for decorating your own transfer sheets for chocolate and adding dramatic colours to chocolate work. Made from coloured cocoa butter, this range of fabulous chocolate colourings is specially designed to add vibrancy to chocolate. Cocol colours are versatile and easy to use, making it simple to create handmade chocolates with a difference. Simply heat them gently in a microwave to melt the colours, then brush the Cocol over a chocolate mould or onto a Squires Kitchen Acetate Sheet to create colourful designs that will transform your chocolate work. The bright colours work particularly well with white chocolate, producing a vibrant and eye-catching burst of colour – simply mix the colours into tempered white chocolate for an easy way to add a dramatic touch. Squires Kitchen’s Cocol colours are also suitable for use with an airbrush and can be ‘spattered’ over chocolates for a contemporary effect. The metallic Cocol colours give a dramatic effect when used with dark chocolate, perfect for special occasions. Creative chocolatiers will appreciate that Cocol can be used to create so many different decorative effects. Try painting messages directly onto chocolate work with a fine paintbrush and Cocol colourings, or add colour to white chocolate ganache for a fun cake filling.

Squires Kitchen Pink - SK Professional COCOL Cocoa Butter Colouring 75g

Decorate your chocolate work the easy way with Squires Kitchen's Cocol Cocoa Butter Colourings. Cocol is ideal for decorating your own transfer sheets for chocolate and adding dramatic colours to chocolate work. Made from coloured cocoa butter, this range of fabulous chocolate colourings is specially designed to add vibrancy to chocolate. Cocol colours are versatile and easy to use, making it simple to create handmade chocolates with a difference. Simply heat them gently in a microwave to melt the colours, then brush the Cocol over a chocolate mould or onto a Squires Kitchen Acetate Sheet to create colourful designs that will transform your chocolate work. The bright colours work particularly well with white chocolate, producing a vibrant and eye-catching burst of colour – simply mix the colours into tempered white chocolate for an easy way to add a dramatic touch. Squires Kitchen’s Cocol colours are also suitable for use with an airbrush and can be ‘spattered’ over chocolates for a contemporary effect. The metallic Cocol colours give a dramatic effect when used with dark chocolate, perfect for special occasions. Creative chocolatiers will appreciate that Cocol can be used to create so many different decorative effects. Try painting messages directly onto chocolate work with a fine paintbrush and Cocol colourings, or add colour to white chocolate ganache for a fun cake filling.

Dummy Deco 2" Deep Round Polystyrene Cake Separators/Dummies

Dummy Deco provides a great polystyrene foam with a fantastic range - great quality & easy to work helping you get the job done. Polystyrene separators are a great way to separate your cakes filling the outer edge of your foam with edible/artificial flowers poked into the foam separator (see picture for example)