Fun Cakes Spider Webs Chocolate Decorations - Pack of 6

Spider Webs Chocolate Decorations – Pack of 6 Add an easy Halloween finish to cakes and desserts with these Spider Webs Chocolate Decorations. Made from real Belgian chocolate and shaped into detailed spiderweb designs, they are ideal for decorating Halloween cakes, cupcakes, brownies and seasonal desserts. Each ready-to-use chocolate decoration measures approximately 4.5cm, making them a simple finishing touch for party bakes and themed displays. Supplied in a retail-ready pack of 6, they can be placed directly onto buttercream, ganache, icing or other finished desserts. Product Details Ready-to-use Belgian chocolate decorations Spider web design Ideal for cakes, cupcakes and desserts Suitable for Halloween parties and seasonal baking Made from real Belgian chocolate Approx. size: 4.5cm each Quantity: 6 decorations Dietary Information ✔ Suitable for Vegetarians✔ Gluten Free Certified Ingredients:cocoa mass, sugar, cocoa butter, emulsifier: E322 (sunflower), flavouring (vanilla).Cocoa solids: 57% minimum. Allergy Advice:May also contain traces of MILK. Nutritional Information:Per 100gEnergy: 2379kJ/571kcalFat: 39gOf which saturated: 23gCarbohydrates: 46gOf which sugar: 42gProtein: 5.4gSalt: 0.01g

Fun Cakes Pumpkin Spice Flavour Paste - 100g

Pumpkin Spice Flavour Paste – 100g Add warm, autumn-inspired flavour to cakes, cupcakes and desserts with Pumpkin Spice Flavour Paste. This concentrated paste combines cinnamon with a blend of seasonal spices, making it easy to add a rich pumpkin spice profile to a wide range of sweet recipes. The bake-stable formula is designed to retain its flavour during baking and can be mixed into cake batters, buttercream, fillings, icings and desserts. It can also be added to chocolate ganache for an autumnal twist. As the paste is highly concentrated, only a small amount is needed to flavour your bakes. Product Details Concentrated pumpkin spice flavour paste Warm cinnamon and seasonal spice flavour Suitable for sponge cakes, cupcakes, fillings, creams and desserts Bake-stable formula Can be added to chocolate ganache Easy to mix into batters, creams and icings Highly concentrated Supplied in a 100g tub ✔ Suitable for Vegetarians Ingredients:glucose syrup, sugar, water, sweetened condensed MILK, colour: E150 (SULPHUR DIOXIDE), 1,5% cinnamon (ground), cocoa powder (skimmed), corn starch, flavouring, salt, acid: E330, thickener: E407, E440. Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of EGG. Nutritional Information:Per 100gEnergy: 1223kJ/292kcalFat: 1.1gOf which saturated: 0.8gCarbohydrates: 69gOf which sugar: 58gProtein: 0.9gSalt: 0.18g  

Juliet Sear Icing Side Scraper - Cashmere

Icing Side Scraper – Cashmere Create cleaner, more refined cake finishes with the Juliet Sear Icing Side Scraper in Cashmere. Designed for smoothing buttercream, ganache and icing around the sides of cakes, it provides a straight, stable edge for neater decorating and more consistent results. Available in Small, Medium and Large sizes, the scraper can be matched to different cake heights and decorating projects. Integrated measurement markings provide a useful reference while working, while the broad, flat surface makes it easy to smooth, level and refine icing as you rotate the cake. Finished in the warm Cashmere colourway from the Juliet Sear Online Range, this practical decorating tool combines everyday functionality with a coordinated premium look. Available Sizes Small Medium Large Key Features Designed for cake decorating – ideal for smoothing buttercream, ganache and icing Straight scraping edge – helps create clean, even cake sides Three sizes available – choose Small, Medium or Large to suit your cake Integrated measurement markings – useful for checking height and positioning while decorating Broad, flat surface – provides control when smoothing and finishing cakes Cashmere finish – part of the Juliet Sear Online Range Reusable decorating accessory – suitable for regular home baking and cake decorating How to Use Hold the scraper vertically against the side of your iced cake and gently rotate the cake while keeping the edge steady. Repeat as required to smooth the surface and refine the finish. A practical finishing tool for smoother sides, cleaner lines and more polished cakes.

Melt & Mould Polycarbonate Large Dome Chocolate Mould - 6 Cavities

Polycarbonate Large Dome Chocolate Mould - 6 Cavities Create generously sized dome chocolates with this 6-cavity polycarbonate large dome chocolate mould. The smooth hemispherical design is ideal for producing statement chocolates, filled domes, dessert components and decorative chocolate shells with a clean, contemporary finish. Each cavity measures 70 mm in diameter x 35 mm deep and has a capacity of 89.8 cc, producing a finished chocolate of approximately 106 g when filled solid. The 2 x 3 cavity layout provides ample spacing between each dome, making the mould practical for larger-format chocolate work. The rigid, transparent polycarbonate construction allows you to monitor the chocolate as it sets and helps achieve a smooth, glossy finish when chocolate is correctly tempered. The large cavity format also gives you flexibility for layered fillings, ganache centres, mousse inserts or hollow chocolate creations. Specifications Material: Polycarbonate Shape: Large Dome / Half-Sphere Number of Cavities: 6 Cavity Size: Ø70 x 35 mm Approx. Piece Weight: 106 g Cavity Volume: 89.8 cc Layout: 2 x 3 Overall Mould Dimensions: 275 x 175 x 40 mm How to Use a Chocolate Mould? Temper the chocolate: Bring the melted chocolate to the appropriate temperature range for its type; tempering is essential for a shiny and crisp result. Bring the mould to room temperature: Remove the polycarbonate chocolate mould from a cold environment and wait until it is completely dry. Fill the cavities: Pour the tempered chocolate into the cavities using a spatula or funnel; avoid overfilling. Remove air bubbles: Tap the filled mould gently on the counter a few times to bring any trapped air bubbles to the surface. Clean the surface: Scrape the top surface in one single stroke with a flat spatula; this step must not be skipped. Cool: Leave the mould to set in a cool, temperature-stable environment or in a refrigerator. Release the chocolate: Turn the mould upside down; well-tempered chocolates release easily with light pressure. Clean the mould immediately: Wipe with lukewarm water after use; residues must be removed before they solidify. Tips for Use Keep the mould dry. Even the slightest moisture can leave matte spots on the surface; be careful about condensation. Avoid fingerprints. When finger oils touch the inner surface, the chocolate becomes dull at that point; use a spatula or brush. Avoid metal tools. Use a plastic spatula for scraping; metal marks cause permanent damage. Long-Lasting Use with Proper Care Do not put in the dishwasher; high heat and detergent cause micro-scratches. Protect from direct sunlight; prolonged UV exposure yellows the material. Avoid stacking; store with a thin cloth between each mould.

Honeyberry Freeze Dried Sour Cherry Pieces - 100g

Freeze Dried Sour Cherry Pieces Freeze Dried Sour Cherry Pieces deliver a punchy, tangy cherry flavour that stands out in bakes and dessert decorations. Made from real sour cherries and freeze dried to preserve their deep ruby colour, they pair particularly well with chocolate and cream-based recipes. Key Features 100% real sour cherry Bold, tangy cherry flavour Deep ruby red colour, naturally derived Light, crisp texture No added sugar or preservatives Once opened, store in an airtight container Perfect For Black forest and cherry layer cakes Chocolate bark and truffle decoration Tart and cheesecake toppings Cocktail and mocktail garnishes Granola and trail mixes Mix and Match  Pairs naturally with Caramel Fudge Pieces for a cherry-caramel dessert finish. Also works alongside Freeze Dried Blackcurrant Powder in a frosting for a deep, dark berry theme on chocolate cakes. How to Use  Scatter over frosting, cream, chocolate, or dessert surfaces as a finishing topping. Not recommended for mixing into wet batters as they will soften. Best added just before serving. Can also be lightly crushed for use in cherry buttercream, dessert fillings, smoothies, and chocolate-based recipes. Recipe Idea: Black Forest Cupcakes  Top chocolate cupcakes with whipped cream or dark chocolate ganache and finish with a generous scatter of freeze dried sour cherry pieces. Add a light dusting of cocoa powder around the edges for a clean chocolate-cherry finish.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified.  Ingredients: Sour Cherry (100%). Nutritional Information (per 100g):  Energy: 1481 KJ / 351 kcal Carbohydrate: 63.1g, of which sugars: 63.1g Fat: 3.2g, of which saturates: 0.7g Protein: 5.7g Fibre: 6.6g Salt: 0.03g

Honeyberry Freeze Dried Raspberry Pieces - 100g

Freeze Dried Raspberry Pieces Freeze Dried Raspberry Pieces are made from real raspberries, freeze dried to preserve their sharp fruity flavour. These crisp fruit pieces work especially well on buttercream cupcakes, chocolate bark, cheesecakes, and dessert toppings where a bright berry finish is needed. Key Features 100% freeze dried raspberry, no added sugar or preservatives Tart, natural raspberry flavour Vivid red-pink colour, no artificial colouring Light and crisp texture Vegan and vegetarian suitable Perfect For Cake and cupcake decoration Chocolate bark and truffles Pavlovas and cream-based desserts Granola, porridge, and yogurt bowls Smoothie bowls Mix and Match  Pair with Freeze Dried Raspberry Powder for an intensified raspberry frosting and decoration combination. Also works well with Caramel Fudge Pieces for a fruity-caramel topping on sponge cakes. How to Use  Scatter over buttercream, ganache, chocolate, or cream-based desserts just before serving. Keep away from moisture to maintain the crisp texture. Best used as a finishing topper rather than baked in. For a stronger raspberry flavour throughout desserts, the pieces can also be blended into a fine crumb for fillings, buttercream, and drinks. Recipe Idea: Raspberry and White Chocolate Cupcakes  Pipe vanilla or white chocolate buttercream onto cupcakes and scatter freeze dried raspberry pieces generously on top. The sharp raspberry flavour balances sweet buttercream and white chocolate.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified.  Ingredients: Raspberry (100%). Nutritional Information (per 100g):  Energy: 1127 KJ / 263 kcal Carbohydrate: 59.4g, of which sugars: 30.07g Fat: 1.9g, of which saturates: 0.06g Protein: 8.1g Fibre: 29.3g Salt: 0.02g

Honeyberry Crunchy Honeycomb Pieces (5/10mm) - 100g

Crunchy Honeycomb Pieces Crunchy Honeycomb Pieces are golden, irregular-shaped nuggets that add a satisfying sweet crunch to bakes and desserts. With a light, airy bite and a caramelised honey flavour, they work well scattered over finished bakes or folded directly into batters, buttercream and dessert toppings. Product Highlights 5-10mm irregular pieces for natural texture variation Light, crisp honeycomb crunch Sweet caramelised honey flavour Vegan and vegetarian suitable Made in the UK 12-month shelf life from manufacture Store between 10°C and 18°C at under 50% humidity Perfect For Cupcake and cake decoration Brownies and traybakes Chocolate bark and truffles Ice cream and dessert bowls Cheesecake toppings Cookie and flapjack decoration Mix and MatchPairs well with Caramel Fudge Pieces for a layered caramel and crunch topping on brownies and cupcakes. Also works alongside Salted Caramel Fudge Pieces for a sweet and indulgent finish on chocolate desserts and tarts. How to UseScatter directly over frosting, ganache or cream-based toppings just before serving for best crunch. Can also be folded into batters or pressed onto the outside of frosted cakes. Avoid prolonged exposure to moisture as this will soften the pieces. For a finer texture, the pieces can be lightly crushed and mixed into buttercream, cheesecake fillings, or dessert sauces. Recipe Idea: Honeycomb Chocolate Bark Melt dark or milk chocolate and spread onto a lined tray. Scatter a generous handful of honeycomb pieces across the top while the chocolate is still wet, then leave to set at room temperature. Break into shards and serve as a simple, impressive treat.Dietary Suitability: Suitable for vegetarians, vegans, diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified.  Ingredients: Sugar, Glucose Syrup, Raising Agent (Sodium Bicarbonate (E500)). Nutritional Info (per 100g):  Energy: 1663 KJ / 391 kcal Carbohydrate: 97.8g, of which sugars: 86.2g Fat: 0g, of which saturates: 0g Protein: 0g Fibre: 0g Salt: 1.9g

Honeyberry Bake Stable Salted Caramel Fudge Pieces (5mm) - 100g

Salted Caramel Fudge Pieces Salted Caramel Fudge Pieces combine rich caramel flavour for a balanced sweet and salty taste. These soft caramel fudge pieces add a smooth, indulgent bite to baked goods and desserts, working well inside batters or scattered over finished treats as a decorative topping. Key Features Bake-stable during oven baking Sweet caramel flavour with 1% sea salt Consistent 5mm cut pieces Soft, chewy texture after baking Ready to use directly from the bag Made in the UK 12-month shelf life from packing date Store below 28°C at ambient temperature Perfect For Brownies and chocolate cakes Salted caramel traybakes Cupcake toppings and decoration Cookies and shortbread Ice cream sundaes No-bake dessert bars Mix and Match Combine with freeze-dried raspberry pieces for sweet and salty cake toppings. Mix with freeze-dried raspberry powder in buttercream or dessert fillings. How to Use Stir into batters and doughs before baking, or use directly as a topping over frosting, cream, or chocolate ganache. Works cold in no-bake recipes too. Also,it can be crushed slightly and mixed into buttercream, cheesecake fillings, or dessert sauces for a sweet-salty caramel flavour throughout.  Recipe Idea: Salted Caramel Brownie Bites  Fold a generous handful into your favourite brownie batter and bake as usual. Once cooled, top with a salted caramel drizzle and a few extra pieces scattered on top. Simple and visually striking.Dietary Suitability: Suitable for vegetarians, Kosher and Halal diets; however, the product is not Kosher or Halal certified.  Ingredients: Sugar, Skimmed Sweetened Condensed Milk, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser (Pectin E440), Thickening Agent (Sodium Alginate E401), Sea Salt (1%), Flavouring. Nutritional Info (per 100g):   Energy: 1780 KJ / 422 kcal Carbohydrate: 76.9g, of which sugars: 69.1g Fat: 11.6g, of which saturates: 5.5g Protein: 2.2g Fibre: 0g

Callebaut Deodorized Cocoa Butter Pistols - 1kg

Cacao Barry Deodorized Cocoa Butter Pistols – 1kg Bag Elevate your chocolate work with Cacao Barry Deodorized Cocoa Butter Pistols, a premium-quality cocoa butter crafted for professional pastry chefs, chocolatiers, bakers, and artisan confectioners. Made from 100% pure cocoa butter, these convenient pistols melt smoothly and evenly, delivering exceptional performance for tempering, moulding, spraying, enrobing, and fine pastry applications. Carefully deodorized to provide a more neutral flavour and aroma profile, this cocoa butter allows the true character of your chocolate, fillings, colours, and flavours to shine through without overpowering delicate recipes. Its refined texture enhances fluidity, improves shine, and supports crisp, clean finishes in chocolate creations. Designed in practical pistol-shaped drops for easy measuring and fast melting, this professional-grade cocoa butter is ideal for chocolate fountains, velvet spray applications, ganache refinement, and creating ultra-smooth textures in mousses and pastries. Why Professionals Choose Cacao Barry Cocoa Butter 100% pure deodorized cocoa butter Neutral aroma for versatile pastry and chocolate applications Improves chocolate fluidity and texture Perfect for tempering, spraying, moulding, and confectionery work Easy-to-melt pistols for precision and convenience Suitable for professional kitchens and premium home bakers Product Details Brand: Cacao Barry Product: Deodorized Cocoa Butter Pistols Format: Pistols / Drops Weight: 1kg Bag Shelf Life: 24 Months Certifications: Halal, KD-, Vegetarian Free From: Gluten, Lecithin Sustainability: Supports the Cocoa Horizons Foundation  Certifications Suitable For: Halal KD- Vegetarian Free From: Made with 100% pure cocoa butter Without lecithin Not Gluten Sustainability: Cocoa Horizons Program Supporting Cocoa Horizons Foundation Ideal for luxury desserts, artisan bonbons, mirror glazes, chocolate decorations, and high-end pastry production, Cacao Barry Cocoa Butter Pistols deliver professional consistency with elegant results every time.

Sprinkle Squad 24K Gold Set – Gold Sprinkles

24K Gold Set – Gold Sprinkles Create unforgettable desserts with the 24K Gold Set – Gold Sprinkles — a luxurious metallic sprinkle collection designed to bring rich shine, texture, and statement elegance to cakes, cupcakes, cookies, macarons, and celebration desserts. Featuring an opulent mix of golden pearls, spears, heart charms, stardust accents, and geometric shapes, this premium sprinkle set delivers a bold, glamorous finish worthy of luxury bakes and high-end dessert styling. Perfect for birthdays, weddings, anniversaries, festive occasions, and premium cake decorating, these edible gold sprinkles instantly elevate buttercream, fondant, ganache, and icing with dazzling metallic detail. The combination of mixed textures and striking gold tones creates depth and dimension for professional-looking results at every celebration. Included in the Set Gleaming Golden Spears Golden Heart Charms Golden Stardust Gold Digger Pearls – Mixed Sizes Golden Triangular Sprinkles Golden Square Sprinkles Product Highlights Premium metallic gold sprinkle mix Ideal for cakes, cupcakes, cookies & desserts Perfect for luxury bakes and festive celebrations Mixed shapes and textures for elegant styling Creates a bold metallic gold finish ✔ Halal Certified & Vegan Net Quantity: 130 g Storage Store in a cool, dry place away from direct sunlight. Ingredients Glucose Powder, Corn Starch, Maltodextrin, Magnesium Stearate, Carnauba Wax, Colours: E102, E129, E150d Allergen Summary May Contain: Traces of gluten. Produced in a facility handling nuts, dairy, and soy.  Color Additives: Contains E129, E102, which may have an adverse effect on activity and attention in children.  Nutritional Facts Per 100 g Per 130 g Energy 380 kcal 494 kcal Total Fat 0 g 0 g of which Saturated 0 g 0 g Carbohydrate 93 g 120.9 g of which Sugars 75 g 97.5 g Fibre 0 g 0 g Protein 0 g 0 g Salt 0 g 0 g  

Cake Craft Company Round Chocolate Brown Foiled Cake Drum/Board - 12mm Thick

Round Chocolate Brown Foiled Cake Drum – 12mm Thick Available Sizes: 8" (20.3cm), 10" (25.4cm), 12" (30.5cm) Rich. Refined. Unfailingly Elegant. Present your cake creations with decadent flair using our Round Chocolate Brown Foiled Cake Drum, a luxurious and robust foundation crafted for the most exquisite presentations. With its deep, chocolate-hued metallic finish and ultra-sturdy 12mm thickness, this premium board is both a visual and structural upgrade for any professional or celebratory bake. Its rich tone lends itself beautifully to rustic-chic, autumnal, vintage, or chocolate-themed designs—making it a versatile yet sophisticated choice for weddings, birthdays, and gourmet confections. Key Features: Premium 12mm Thickness: Designed to support heavy, multi-tiered cakes with ease and confidence. Elegant Chocolate Foil Finish: A lush, dark brown foil with subtle embossed texture for a timeless and classy effect. Food-Safe Coating: Sprayed with flavourless, antibacterial wax—safe for direct contact with all cake styles. Polished Detailing: Wrapped edges and clean white base give it a professional, seamless appearance. Durable & Reusable: Crafted for resilience and reuse—ideal for professional bakers and perfectionist crafters alike. Styling Tip: Enhance with a copper, gold, or neutral ribbon for a warm-toned, elegant finish. Perfect For: Chocolate and ganache-finished cakes Rustic or woodland wedding themes Vintage-inspired bakes Autumn or earth-toned colour palettes Luxe dessert tables and display counters  A warm, grounded canvas that brings both strength and richness to your showpiece—because your masterpiece deserves nothing less.

Cake Craft Company Square Chocolate Brown Foiled Cake Drum/Board - 12mm Thick

Square Chocolate Brown Foiled Cake Drum – 12mm Thick Available Sizes: 8" (20.3cm), 10" (25.4cm), 12" (30.5cm), 14" (35.6cm) Rich. Refined. Unfailingly Elegant. Present your cake creations with decadent flair using our Square Chocolate Brown Foiled Cake Drum, a luxurious and robust foundation crafted for the most exquisite presentations. With its deep, chocolate-hued metallic finish and ultra-sturdy 12mm thickness, this premium board is both a visual and structural upgrade for any professional or celebratory bake. Its rich tone lends itself beautifully to rustic-chic, autumnal, vintage, or chocolate-themed designs—making it a versatile yet sophisticated choice for weddings, birthdays, and gourmet confections. Key Features: Premium 12mm Thickness: Designed to support heavy, multi-tiered cakes with ease and confidence. Elegant Chocolate Foil Finish: A lush, dark brown foil with subtle embossed texture for a timeless and classy effect. Food-Safe Coating: Sprayed with flavourless, antibacterial wax—safe for direct contact with all cake styles. Polished Detailing: Wrapped edges and clean white base give it a professional, seamless appearance. Durable & Reusable: Crafted for resilience and reuse—ideal for professional bakers and perfectionist crafters alike. Styling Tip: Enhance with a copper, gold, or neutral ribbon for a warm-toned, elegant finish. Perfect For: Chocolate and ganache-finished cakes Rustic or woodland wedding themes Vintage-inspired bakes Autumn or earth-toned colour palettes Luxe dessert tables and display counters  A warm, grounded canvas that brings both strength and richness to your showpiece—because your masterpiece deserves nothing less.

Pavoni Cube Croissant Stainless Steel Mould

Cube Croissant Stainless Steel Mould Geometric precision meets artisanal indulgence Elevate your viennoiserie with the Cube Croissant Stainless Steel Mould — a refined tool designed for pastry chefs, bakeries, and premium home kitchens seeking to transform classic lamination into striking, modern forms. Create perfectly structured cube-shaped croissants with crisp, golden layers on the outside and a soft, airy interior ready to be filled with decadent creams, ganache, or savoury creations. Crafted from high-quality stainless steel, this mould ensures exceptional heat distribution for even baking and consistent results. Its clean, geometric design not only enhances presentation but also supports precise shaping, making it ideal for high-end patisserie displays and innovative menu development. Key Features Geometric Perfection: Achieve sharp-edged, uniform cube croissants with a contemporary aesthetic Premium Stainless Steel: Durable, food-safe, and resistant to warping for long-term professional use Even Heat Distribution: Promotes consistent baking and optimal lamination rise Versatile Application: Ideal for sweet or savoury fillings — from chocolate and praline to cheese or gourmet spreads Professional Finish: Designed for bakeries, pastry chefs, and luxury culinary presentations Available Sizes 60 × 60 × 60 mm (h) 70 × 70 × 70 mm (h) Redefine the croissant — where craftsmanship meets contemporary design. 

Blend. Nude - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Nude - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Nude - Next Generation Oil-Based Food Colouring OptimumOil® Nude is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Nude to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E172), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Latte - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Latte - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Latte - Next Generation Oil-Based Food Colouring OptimumOil® Latte is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Latte to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E172), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Cocoa - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Cocoa - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Cocoa - Next Generation Oil-Based Food Colouring OptimumOil® Cocoa is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Cocoa to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E172), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. White - OptimumOil® Oil-Based Next Generation Food Colouring (20ml) - Free when you spend £15

White - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® White - Next Generation Oil-Based Food Colouring OptimumOil® White is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® White to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E171), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Silver Grey - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Silver Grey - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Silver Grey - Next Generation Oil-Based Food Colouring OptimumOil® Silver Grey is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Silver Grey to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E153), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Black - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Black - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Black - Next Generation Oil-Based Food Colouring OptimumOil® Black is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Black to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E153), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free Manufactured & Formulated by Blend®

Blend. Baby Blue - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Baby Blue - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Baby Blue- Next Generation Oil-Based Food Colouring OptimumOil® Baby Blue is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Baby Blue to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E133), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Sky Blue - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Sky Blue - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Sky Blue- Next Generation Oil-Based Food Colouring OptimumOil® Sky Blue is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Sky Blue to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E133), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Lagoon - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Lagoon - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Lagoon - Next Generation Oil-Based Food Colouring OptimumOil® Lagoon is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Lagoon to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E133, E102, E132), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Blue - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Blue - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Blue - Next Generation Oil-Based Food Colouring OptimumOil® Blue is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Blue to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E133), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Imperial Blue - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Imperial Blue - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Imperial Blue - Next Generation Oil-Based Food Colouring OptimumOil® Imperial Blue is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Imperial Blue to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E133, E120), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Gluten Free✔ Allergen Free✔ Kosher✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Navy - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Navy - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Navy - Next Generation Oil-Based Food Colouring OptimumOil® Navy is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Navy to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E133, E151, E153), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Lilac - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Lilac - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Lilac - Next Generation Oil-Based Food Colouring OptimumOil® Lilac is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Lilac to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E133, E171), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Amethyst - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Amethyst - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Amethyst - Next Generation Oil-Based Food Colouring OptimumOil® Amethyst is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Amethyst to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E120), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433).Dietary Information: ✔ Gluten Free✔ Allergen Free✔ Kosher✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Evergreen - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Evergreen - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Evergreen - Next Generation Oil-Based Food Colouring OptimumOil® Evergreen is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Evergreen to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E133, E102), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Moss - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Moss - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Moss - Next Generation Oil-Based Food Colouring OptimumOil® Moss is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Moss to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E133, E102, E172), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Green - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Green - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Green - Next Generation Oil-Based Food Colouring OptimumOil® Green is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Green to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E102, E133), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Emerald - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Emerald - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Emerald - Next Generation Oil-Based Food Colouring OptimumOil® Emerald is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Emerald to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E132, E102), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Primrose - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Emerald Primrose - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Primrose - Next Generation Oil-Based Food Colouring OptimumOil® Primrose is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Primrose to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E102), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children.. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Maize - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Maize - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Maize - Next Generation Oil-Based Food Colouring OptimumOil® Maize is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Maize to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E102, E172, E133), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Yellow - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Yellow - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Yellow - Next Generation Oil-Based Food Colouring OptimumOil® Yellow is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Yellow to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E102), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Gold - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Gold - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Gold - Next Generation Oil-Based Food Colouring OptimumOil® Gold is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Gold to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E172), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Orange - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Orange - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Orange - Next Generation Oil-Based Food Colouring OptimumOil® Orange is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Orange to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E110), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Terracotta - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Terracotta - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Terracotta - Next Generation Oil-Based Food Colouring OptimumOil® Terracotta is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Terracotta to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E172), Emulsifier & Stabiliser Lecithin (E322), Polysorbate (E433).Dietary Information: ✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Sorbet - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Sorbet - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Sorbet - Next Generation Oil-Based Food Colouring OptimumOil® Sorbet is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Sorbet to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E110, E172), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Baby Pink - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Baby Pink - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Baby Pink - Next Generation Oil-Based Food Colouring OptimumOil® Baby Pink is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Baby Pink to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E120), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Gluten Free✔ Allergen Free✔ Kosher✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Flamingo - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Flamingo - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Flamingo - Next Generation Oil-Based Food Colouring OptimumOil® Flamingo is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Flamingo to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E120), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Gluten Free✔ Allergen Free✔ Kosher✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Crimson - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Crimson - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Crimson - Next Generation Oil-Based Food Colouring OptimumOil® Crimson is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Crimson to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E120), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Gluten Free✔ Allergen Free✔ Kosher✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Burgundy - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Burgundy - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Burgundy - Next Generation Oil-Based Food Colouring OptimumOil® Burgundy is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Burgundy to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E122, E172, E151), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Red - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Red - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Red - Next Generation Oil-Based Food Colouring OptimumOil® Red is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Red to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E129), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:may have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan ✔ Gluten Free ✔ Allergen Free ✔ Kosher ✔ Halal ✔ GMO Free 

LorAnn Super-Strength Flavour - Coffee (3.7 ml)

Super-Strength Coffee Flavour – Premium Concentrated Food Flavouring Bring the rich aroma and smooth taste of freshly brewed coffee to your recipes with Super-Strength Coffee Flavour. This premium concentrated flavour captures the deep, roasted character of coffee, adding warm café-style notes to desserts, beverages, and confections—without the strong caffeine impact. Designed for bakers, confectioners, and coffee lovers alike, this high-potency coffee flavour oil delivers bold flavour with only a few drops. Its smooth roasted profile enhances cakes, chocolates, frostings, candies, beverages, and dessert fillings, creating indulgent treats with the comforting taste of coffee. Perfect for both classic and creative recipes, this versatile water-soluble coffee flavouring performs beautifully in ganache, fudges, fondants, icings, and confectionery coatings. Whether you're crafting mocha desserts, coffee-flavoured chocolates, or gourmet baked goods, this flavour adds a luxurious depth that transforms everyday creations into café-inspired delights. Key Features Super-strength concentrated coffee flavour for rich roasted taste Adds deep coffee notes to desserts, beverages, and baked goods Ideal for cakes, chocolates, candies, frostings, and fillings Water-soluble formulation suitable for many culinary applications Available in 3.7 ml Usage Tips Because this flavour is highly concentrated, start with a small amount and adjust to taste. 1 dram ≈ 1 teaspoon Typical use in chocolate mixtures: ¼ – ½ teaspoon per pound of chocolate or coating Suitable for ganache, fudges, fondants, icings, and confectionery coatings If excessive flavour causes thickening, add a small amount of liquified coconut oil or cocoa butter to restore smooth texture Ingredients: Water, propylene glycol, natural flavours, alcohol.  Enhance your desserts and beverages with the bold aroma and smooth richness of coffee, and turn everyday recipes into indulgent café-style creations with Super-Strength Coffee Flavour. 

LorAnn Super-Strength Flavour - Coconut (118 ml)

Super-Strength Coconut Flavour – Premium Concentrated Food Flavouring Bring the irresistible taste of the tropics to your kitchen with Super-Strength Coconut Flavour, a premium concentrated food flavouring that captures the sweet, creamy essence of fresh coconut. With its rich tropical aroma and smooth coconut profile, this flavour instantly evokes sun-soaked beaches, swaying palm trees, and indulgent island desserts. Crafted for bakers, confectioners, and creative home cooks, this high-potency coconut flavour oil delivers bold flavour in just a few drops. Its naturally sweet and exotic notes make it perfect for cakes, cookies, frostings, candies, beverages, and fruit dips, adding a refreshing tropical twist to your favourite recipes. This versatile water-soluble coconut flavouring also performs beautifully in confectionery applications such as ganache, fudges, fondants, icings, and chocolate mixtures, allowing you to create luxurious desserts with a smooth coconut finish. Whether you're designing tropical-themed treats or enhancing everyday sweets, this flavour brings a delightful island flair to every creation. Key Features Super-strength concentrated coconut flavour for powerful tropical taste Sweet, creamy coconut notes ideal for desserts, candies, and beverages Perfect for baking, frostings, fruit dips, chocolates, and confectionery Water-soluble formulation suitable for a wide range of recipes Available in 118 ml  Usage Tips Because this flavour is highly concentrated, start with a small amount and adjust to taste. 1 dram ≈ 1 teaspoon Typical use in chocolate mixtures: ¼ – ½ teaspoon per pound of chocolate or coating Suitable for ganache, fudges, fondants, icings, and confectionery coatings If excessive flavour causes thickening, add a small amount of liquified coconut oil or cocoa butter to restore a smooth texture Ingredients: Propylene glycol, artificial flavours.  Add a splash of tropical indulgence to your recipes and transform everyday desserts into island-inspired delights with Super-Strength Coconut Flavour. 

LorAnn Super-Strength Natural Flavour - Blueberry (3.7 ml)

Super-Strength Natural Blueberry Flavour – Premium Concentrated Food Flavouring Experience the bright, juicy taste of freshly picked blueberries with Super-Strength Natural Blueberry Flavour. Crafted to capture the sweet, vibrant essence of ripe berries, this premium concentrated flavour brings the comforting taste of homemade blueberry treats to your kitchen all year round. With its rich berry aroma and naturally inspired flavour profile, this high-potency blueberry flavour oil adds depth and freshness to a wide range of recipes. Just a few drops can transform cakes, muffins, pancakes, frostings, candies, cereals, and beverages into delightful blueberry-infused creations reminiscent of summer picnics and warm bakery mornings. Perfect for both classic desserts and creative confections, this water-soluble natural blueberry flavouring blends smoothly into ganache, fudges, fondants, icings, and dessert fillings, allowing you to craft vibrant treats with a delicate berry sweetness. Whether you’re baking a batch of blueberry muffins, flavouring homemade candy, or enhancing breakfast favourites, this flavour delivers the pure, fruity character of blueberries in every drop. Key Features Super-strength natural blueberry flavour for vibrant berry taste Sweet, juicy blueberry notes inspired by fresh-picked fruit Ideal for cakes, muffins, pancakes, candies, cereals, and beverages Water-soluble formulation for easy blending in recipes Size: 3.7 ml  Country of Origin: United States of America  Usage Tips Because this flavour is highly concentrated, start with a small amount and adjust to taste. 1 dram ≈ 1 teaspoon Suitable for ganache, fudges, fondants, icings, and dessert mixtures Not recommended for flavouring melted chocolate or chocolate coatings Ingredients: Propylene Glycol, Natural Flavouring, Benzyl Alcohol, Colours: Allura Red AC (E129), Brilliant Blue FCF (E133). Warning:Allura Red AC (E129): May have an adverse effect on activity and attention in children. Bring the bright, sweet flavour of orchard-fresh berries to your creations and enjoy the timeless taste of Super-Strength Natural Blueberry Flavour in every delicious bite. 

LorAnn Super-Strength Flavour - Peach (3.7 ml)

Super-Strength Peach Flavour – Premium Concentrated Food Flavouring Capture the sweet, sun-ripened taste of summer with Super-Strength Peach Flavour, a premium concentrated food flavouring designed to bring vibrant fruit character to your favourite recipes. Bursting with the juicy essence of fresh peaches, this flavour delivers a bright, naturally sweet profile that adds a refreshing twist to desserts, candies, and beverages all year round. Crafted for bakers, confectioners, and creative home cooks, this high-potency peach flavour oil provides bold flavour with just a few drops. Its smooth fruity notes enhance cakes, cookies, candies, frostings, syrups, beverages, and dessert fillings, transforming everyday recipes into irresistible peach-inspired treats. This versatile water-soluble flavouring blends easily into many culinary applications and is especially suitable for ganache, fudges, fondants, icings, and dessert mixtures, giving your confections a delicate fruit sweetness with a gourmet finish. Whether you're crafting peach-flavoured candies, enhancing baked goods, or creating refreshing drinks, this flavour adds a lively burst of orchard-fresh peach taste to every creation. Key Features Super-strength concentrated peach flavour for vibrant fruit taste Sweet, juicy peach notes perfect for desserts, candies, and beverages Ideal for baking, frostings, syrups, and fruit-inspired treats Water-soluble formulation for easy blending in recipes Size: 3.7 ml Country of Origin: United States of America Usage Tips Because this flavour is highly concentrated, start with a small amount and adjust to taste. 1 dram ≈ 1 teaspoon Suitable for ganache, fudges, fondants, icings, and dessert fillings Not recommended for flavouring melted chocolate or chocolate coatings Ingredients:Propylene Glycol, Flavouring, Water, Colours: Tartrazine (E102), Allura Red AC (E129). Warning:Tartrazine (E102), Allura Red AC (E129): May have an adverse effect on activity and attention in children. Bring the vibrant taste of orchard-fresh peaches to your creations and enjoy the bright, fruity sweetness of Super-Strength Peach Flavour in every bite. 

LorAnn Super-Strength Flavour - English Toffee (3.7 ml)

Super-Strength English Toffee Flavour – Premium Concentrated Food Flavouring Indulge in the rich, buttery character of classic confectionery with Super-Strength English Toffee Flavour. Crafted to capture the smooth caramelised sweetness of traditional English toffee, this premium concentrated flavour delivers a deep, luxurious taste that instantly elevates desserts, beverages, and confections. With its bold toffee profile and warm caramel notes, this high-potency flavour adds irresistible depth to recipes without overwhelming them. Just a few drops infuse your creations with the nostalgic sweetness of golden toffee, making it perfect for cakes, cookies, frostings, candies, desserts, and gourmet beverages. Designed for versatility, this water-soluble flavouring blends beautifully into a wide range of culinary applications. It is particularly well suited for ganache, fudges, fondants, icings, and dessert fillings, creating decadent treats with the elegant taste of traditional toffee confectionery. Whether you’re crafting artisan chocolates, baking indulgent desserts, or flavouring specialty drinks, English Toffee Flavour adds a touch of warm caramel luxury that transforms everyday recipes into irresistible creations. Key Features Super-strength concentrated English toffee flavour Smooth caramelised toffee taste with rich buttery notes Ideal for baking, frostings, candies, desserts, and beverages Water-soluble formulation for easy blending in recipes Available in 3.7 ml  Usage Tips Because this flavour is highly concentrated, start with a small amount and adjust to taste. 1 dram ≈ 1 teaspoon Suitable for ganache, fudges, fondants, icings, and dessert fillings Not recommended for flavouring melted chocolate or chocolate coatings Ingedients: Propylene glycol, water, alcohol, natural and artificial flavours, citric acid.  Add the luxurious sweetness of traditional confectionery to your recipes and enjoy the rich caramel elegance of Super-Strength English Toffee Flavour.

LorAnn Super-Strength Flavour - Cinnamon Roll (3.7 ml)

Super-Strength Cinnamon Roll Flavour – Premium Concentrated Food Flavouring Fill your kitchen with the comforting aroma of a freshly baked cinnamon roll with this Super-Strength Cinnamon Roll Flavour. Inspired by the warm scent of a bakery in the early morning, this premium concentrated flavour captures the irresistible combination of sweet cinnamon spice, soft dough, and creamy icing in every drop. Crafted for bakers, confectioners, and dessert creators, this high-potency flavour oil delivers the rich, nostalgic taste of classic cinnamon rolls while requiring only a small amount to achieve bold flavour. Perfect for baked goods, frostings, candies, beverages, and desserts, it transforms everyday recipes into indulgent treats with bakery-style warmth. Its versatile formulation is water-soluble and effective in confectionery coatings, making it ideal for creative dessert applications such as ganache, fudges, fondants, and icings. Whether you're flavouring homemade sweets, enhancing buttercream, or adding a unique twist to chocolates and pastries, this cinnamon roll flavour adds a deliciously cosy touch to your creations. Key Features Super-strength concentrated cinnamon roll flavour for bold bakery-style taste Delicious notes of sweet cinnamon, soft dough, and creamy icing Perfect for baking, candies, frostings, beverages, and desserts Water-soluble formula suitable for many culinary applications Available in 3.7 ml  Usage Tips Because this flavour is highly concentrated, start with a small amount and adjust to taste. 1 dram ≈ 1 teaspoon Typical use in chocolate mixtures: ¼ – ½ teaspoon per pound of chocolate or coating Suitable for ganache, fudges, fondants, icings, and confectionery coatings If excessive flavour causes thickening, add a small amount of liquified coconut oil or cocoa butter to restore smooth texture Ingredients: Propylene glycol, artificial flavours.  Bring the warmth of freshly baked cinnamon rolls to your recipes and create irresistible desserts with the rich, comforting taste of Super-Strength Cinnamon Roll Flavour.

LorAnn Super Strength Flavour - Grape (3.7 ml)

Super-Strength Grape Flavour – Premium Concentrated Food Flavouring Bursting with the nostalgic sweetness of classic grape candy, this Super-Strength Grape Flavour delivers a vibrant, juicy grape taste that instantly elevates your favourite recipes. Designed for bakers, confectioners, and creative home cooks, this premium concentrated flavour oil adds a bold fruity note that turns everyday treats into colourful, grape-infused delights. With its rich candy-style grape profile, this flavour brings playful sweetness to candies, baked goods, beverages, frostings, and desserts. Just a small amount releases a powerful burst of grape goodness, making it ideal for everything from homemade sweets and syrups to creative dessert fillings and flavoured drinks. This versatile water-soluble grape flavouring is also suitable for confectionery applications such as ganache, fudges, fondants, icings, and chocolate mixtures, giving you endless possibilities for crafting indulgent desserts with a lively fruity twist. Whether you're making nostalgic grape candies, vibrant dessert toppings, or unique flavour combinations, this concentrated grape flavour transforms your kitchen into a sweet grape paradise with every drop. Key Features Super-strength concentrated grape flavour for bold fruity taste Classic sweet grape candy profile loved by kids and adults Ideal for candies, baking, beverages, frostings, and desserts Water-soluble formulation suitable for many culinary applications Size: 3.7 ml Country of Origin: United States of America Usage Tips Because this flavour is highly concentrated, start with a small amount and adjust to taste. 1 dram ≈ 1 teaspoon Typical use in chocolate mixtures: ¼ – ½ teaspoon per pound of chocolate or coating Suitable for ganache, fudges, fondants, icings, and confectionery coatings If excessive flavour causes thickening, add a small amount of liquified coconut oil or cocoa butter to smooth the mixture Ingredients: Propylene Glycol, Water, Flavouring, Colours: Allura Red AC (E129), Brilliant Blue FCF (E133).Warning:Allura Red AC (E129): May have an adverse effect on activity and attention in children.  Add a splash of vibrant fruit flavour to your creations and enjoy the playful sweetness of Super-Strength Grape Flavour in every bite. 

LorAnn Super-Strength Flavour - Raspberry (3.7 ml)

Super-Strength Raspberry Flavour – Premium Concentrated Food Flavouring, 3.7ml Bring the vibrant taste of ripe raspberries to your kitchen with this Super-Strength Raspberry Flavour, a premium concentrated food flavouring designed for bakers, confectioners, and creative home cooks. Bursting with the perfect balance of sweet and tart raspberry notes, this flavour delivers an intense berry experience that transforms everyday recipes into indulgent treats. Crafted for powerful performance, just a small amount of this high-potency raspberry flavour oil infuses your creations with the bright, juicy character of freshly picked raspberries. From silky ganache and creamy frostings to candies, chocolates, and baked desserts, its rich berry profile adds a lively fruity twist that delights the palate with every bite. Whether you're crafting gourmet confections or elevating homemade desserts, this premium raspberry flavouring brings a playful yet sophisticated fruit essence—turning your kitchen creations into a true berry celebration. Key Features Super-strength concentrated raspberry flavour for powerful taste with minimal use Sweet and tart berry profile reminiscent of fresh ripe raspberries Ideal for chocolates, candy making, baking, frostings, fondants, and desserts Water-soluble formulation that also performs well in confectionery coatings Size: 3.7ml Country of Origin: United States of America Usage Tips Because this flavour is highly concentrated, start with a small amount and adjust to taste. Typical usage in chocolate mixtures: ¼ – ½ teaspoon per pound of chocolate or coating Suitable for ganache, fudges, fondants, icings, and confectionery coatings If excessive flavour causes thickening in chocolate, add a small amount of liquified coconut oil or cocoa butter to restore a smooth texture Ingredients:Propylene Glycol, Water, Flavouring, Colours: Allura Red AC (E129), Brilliant Blue FCF (E133).Warning:Allura Red AC (E129): May have an adverse effect on activity and attention in children.Add a splash of berry brilliance to your culinary creations and let the lively flavour of raspberry turn every recipe into a deliciously memorable treat.

Beau Natural Black Forest Gateau Professional Concentrated Flavour - 40ml

Natural Black Forest Gateau Professional Concentrated Flavour – 40ml Decadent. Cherry-Kissed. Timelessly Luxe. Immerse your creations in the indulgent elegance of our Natural Black Forest Gateau Professional Concentrated Flavour (40ml) — a richly layered flavour inspired by the iconic German classic. This luxurious blend captures the essence of deep dark chocolate, tart Morello cherries, and a whisper of smooth vanilla cream, delivering true patisserie character without the need for kirsch. The result is a beautifully balanced profile: bittersweet cocoa depth lifted by vibrant cherry brightness, with no artificial aftertaste or cloying sweetness. Perfect for bakers seeking to recreate the grandeur of traditional Black Forest gateau or reinterpret it in modern desserts, this concentrated flavour offers professional performance in every drop. Why You’ll Love It Authentic Gateau Essence True-to-life chocolate richness paired with tangy cherry notes and creamy vanilla undertones — refined, indulgent, and unmistakably classic. Concentrated Luxury Highly concentrated for professional results. Just a teaspoon transforms cake batters, buttercream, ganache, fillings, mousse, brownies, or cherry-chocolate compotes. A little goes a long way. Versatile Drama Pairs beautifully with: Vanilla and whipped cream Almond and hazelnut notes Coffee and mocha Warming spices Boozy-style accents such as brandy-inspired extracts From celebration layer cakes to artisan cupcakes and dessert sauces, it brings depth and sophistication to every creation. Universal Diet Compatibility Formulated for inclusive baking without compromise. This Black Forest Gateau flavouring is: Nut free Free from additives Suitable for vegan and vegetarian diets Kosher suitable A reliable choice for bakeries and home kitchens catering to diverse dietary needs. Perfect For Traditional Black Forest gateau Cherry chocolate cupcakes Layered celebration cakes Brownies and traybakes Buttercream, ganache and mousse Dessert sauces and compotes Product Details Product Name: Natural Black Forest Gateau Professional Concentrated Flavour Size: 40ml Type: Professional-grade concentrated flavouring Alcohol-Free: Yes Ingredients: Propylene Glycol, Ethanol, Natural Black Forest Gateau Flavourings  No AdditivesNo PreservativesTaste, Black Forest Notes Bring patisserie-level decadence to your baking with a flavour that honours tradition while inspiring creativity. One small bottle. Endless indulgence.

Beau Cookie & Cream Professional Concentrated Flavour - 40ml

Cookie & Cream (Oreo-Style) Professional Concentrated Flavour – 40mlNostalgic Indulgence. Professional Performance. Rediscover a timeless favourite with our Cookie & Cream Professional Concentrated Flavour (40ml) — a rich, creamy and chocolatey essence inspired by the iconic cookies-and-cream profile loved worldwide. Designed for professional bakers and ambitious home creators, this premium concentrated flavour captures the perfect balance of smooth vanilla cream and deep cocoa biscuit notes. The result? Authentic cookie & cream flavour without artificial aftertaste — just true-to-life indulgence in every drop. Whether you’re crafting whimsical cupcakes, elegant layered celebration cakes, or artisan desserts, this flavour brings both nostalgia and innovation to your baking. Why You’ll Love It Authentic Cookie & Cream FlavourCreamy vanilla meets rich chocolate biscuit for a perfectly balanced, recognisable taste profile that customers adore. Concentrated FunHighly concentrated for professional results. Just a few drops transform cakes, buttercream, ganache, milkshakes, ice cream bases and fillings with nostalgic charm. A little goes a long way. Exceptionally VersatilePairs beautifully with: Caramel and toffee Coffee and mocha Peanut butter Fresh berries Chocolate ganache or drip From indulgent traybakes to premium patisserie, this flavour adapts effortlessly to both playful and refined creations. Universal Diet CompatibilityFormulated for inclusive baking without compromise. This flavouring is: Nut free Free from additives Suitable for vegan and vegetarian diets Halal friendly Kosher suitable Perfect for bakeries and kitchens catering to diverse dietary needs. Perfect For Cookies & cream cupcakes Layered celebration cakes Buttercream and frosting Cheesecakes and mousse Ice cream and milkshake bases Dessert fillings and glazes Product Details Product Name: Cookie & Cream (Oreo-Style) Professional Concentrated Flavour Size: 40ml Type: Professional-grade concentrated flavouring Dietary Friendly: Vegan, halal, kosher, nut free  Ingredients: Propylene Glycol, Water, Natural Chocolate Cream Cookie FlavouringAdditives: E150(c)No PreservativesTaste, Similar to Orio Notes Bring playful nostalgia and premium depth to your creations with a flavour that never goes out of style. With just a few drops, every bake becomes irresistibly familiar — and beautifully refined. 

Beau Peppermint Professional Concentrated Flavour - 40ml

Peppermint Professional Concentrated Flavour – 40ml Cool. Refreshing. Unmistakably refined. Elevate your baking and confectionery creations with the crisp clarity of Peppermint Professional Concentrated Flavour. Crafted for professional kitchens yet perfectly suited to passionate home bakers, this high-strength peppermint flavouring delivers a clean, refreshing mint profile with a subtle sweetness and no medicinal aftertaste — just pure, invigorating peppermint. Designed to pair beautifully with chocolate, this flavour is a must-have for chocolatiers, pâtissiers and cake artists seeking that classic mint-chocolate harmony. From silky ganache to indulgent brownies and artisan truffles, it transforms everyday bakes into mint-infused masterpieces. Flavour Profile A vibrant blend of cool peppermint and delicate sweetness, offering: True peppermint zing — crisp, fresh and beautifully balanced Smooth finish — refreshing without overpowering Elegant intensity — professional strength with refined depth Why You’ll Love It Professional Concentration Highly concentrated for maximum impact. Just a few drops deliver a cool burst of flavour to cakes, buttercream, fondant, frostings, fillings, hot chocolate, syrups and even cocktail infusions. A little truly goes a long way. Versatile Pairings Peppermint’s refreshing clarity complements: Rich dark or milk chocolate Creamy vanilla Bright citrus notes Roasted coffee flavours Even savoury herbs like basil for contemporary twists Universal Diet-Friendly Formulated to suit modern baking needs: Nut-free Additive-free Suitable for vegan and vegetarian diets Perfect For Chocolate cakes and brownies Mint buttercream and frosting Truffles and ganache Cheesecakes and desserts Hot cocoa and festive drinks Confectionery and patisserie creations How to Use Add sparingly and adjust to taste. Due to its concentrated nature, only a small amount is required to achieve a bold, refreshing peppermint flavour. Size: 40mlIngredients: Propylene Glycol, Natural Peppermint FlavouringNo AdditivesNo PreservativesTaste, Peppermint Notes  Bring cool sophistication and refreshing vibrancy to your baking with Peppermint Professional Concentrated Flavour — the essential ingredient for mint-inspired elegance.

Beau Salted Caramel Professional Concentrated Flavour - 40ml

Salted Caramel Professional Concentrated Flavour – 40ml Rich. Buttery. Perfectly Balanced. Indulge in the luxurious harmony of sweet caramel and delicate sea salt with our Salted Caramel Professional Concentrated Flavour (40ml). Crafted for bakers who demand depth and authenticity, this premium flavouring delivers a velvety, buttery caramel profile lifted by a subtle savoury finish — without any artificial aftertaste. Designed for both home bakers and professional patisserie kitchens, this highly concentrated salted caramel flavour transforms everyday recipes into gourmet creations. From indulgent brownies and layered celebration cakes to silky buttercreams and dessert sauces, just a few drops infuse your bakes with warm, caramelised richness. Why You’ll Love It Authentic Caramel Depth Smooth, golden caramel balanced with a gentle sea salt edge — rich, rounded and never overpowering. Professional Concentration A little goes a long way. Ideal for batters, frostings, ganache, glazes, fillings and even beverages. Endless Pairing Possibilities Beautiful with chocolate, apple, banana, coffee, pecans or sweet–savoury creations like bacon-topped cupcakes and popcorn. Universal Diet-Friendly Nut-free, additive-free and suitable for vegan, vegetarian, halal and kosher diets.Ingredients: Propylene Glycol, Natural Salted Caramel FlavourNo AdditivesNo PreservativesTaste, Salted Caramel Notes Whether you’re crafting boutique bakes for clients or elevating weekend treats, this 40ml bottle of Salted Caramel Concentrated Flavour brings patisserie-level indulgence to every creation — effortlessly.

Beau White Chocolate Professional Concentrated Flavour - 40ml

White Chocolate Professional Concentrated Flavour – 40ml Velvety. Silky. Elegantly Sweet. Indulge in the creamy sophistication of white chocolate without the fuss. Our White Chocolate Professional Concentrated Flavour – 40ml delivers the smooth, buttery notes of premium white chocolate in a powerful, easy-to-use format — crafted for professional bakers, pâtissiers and passionate home creators alike. Designed to elevate elegant desserts and refined flavour pairings, this patisserie-grade concentrate brings delicate sweetness and luxurious depth to cakes, frostings and fillings — without the heaviness or artificial aftertaste often found in standard flavourings. Whether paired with raspberries, strawberries and citrus, or layered into celebration cakes and gourmet buttercream, it offers a beautifully rounded white chocolate profile that enhances rather than overwhelms. Why You’ll Love It Patisserie-Grade Flavour Silky, buttery and delicately sweet with a clean finish — no cloying notes, no artificial aftertaste. Professional Strength Concentration Highly concentrated formula means a small amount transforms batters, frostings, ganache-style fillings and even savoury sauces. Effortless Elegance Adds creamy white chocolate depth to fruity bakes, macarons, cheesecakes and premium patisserie creations. Universal Diet-Friendly Nut-free, additive-free and suitable for vegan and vegetarian diets — ideal for modern kitchens.Ingredients: Propylene Glycol, Natural White Chocolate Flavour No Additives No Preservatives Taste, White Chocolate Notes Ideal For Cakes, cupcakes and celebration bakes Buttercream and frostings Cheesecakes and traybakes Macarons and patisserie Dessert sauces and fillings Creative savoury applications Product Details Product Name: White Chocolate Professional Concentrated Flavour Volume: 40ml Flavour Profile: Creamy, buttery, delicately sweet white chocolate Concentration Level: Highly concentrated – use sparingly Dietary Information: Nut-free, additive-free, vegan and vegetarian suitable Application: Add gradually to achieve desired flavour intensity Refined, versatile and effortlessly indulgent, our White Chocolate Concentrated Flavour 40ml delivers smooth, creamy elegance with professional precision. Elevate your baking with the unmistakable luxury of white chocolate.

Beau Madagascan Vanilla Professional Concentrated Flavour - 40ml

Madagascan Vanilla Professional Concentrated Flavour – 40ml Rich. Creamy. Unmistakably refined. Discover the gold standard of vanilla with our Madagascan Vanilla Professional Concentrated Flavouring (40ml) — a premium-quality essence crafted for bakers, pâtissiers and dessert artisans who demand depth, warmth and authenticity in every creation. Revered for its complex aroma and velvety profile, Madagascan vanilla brings a luxurious creaminess that transforms everyday bakes into indulgent masterpieces. From light, airy sponge cakes to intricate patisserie, buttercream swirls to silky custards, this concentrated flavour delivers a beautifully rounded vanilla note without artificial aftertaste. Why Choose Our Madagascan Vanilla Flavouring? True Madagascan Character Complex, creamy and authentically aromatic — offering rich vanilla depth with a smooth, natural finish. Professional Strength Concentration Highly concentrated formula means just a few drops are needed to infuse batters, frostings, ganache, custards and even latte foam with full-bodied vanilla flavour. A little truly goes a long way. Exceptional Versatility Enhances chocolate, berries, caramel and coffee, while also elevating savoury dishes such as roasted butternut squash, glazes and marinades. Universal Diet-Friendly Nut-free, additive-free and suitable for vegans and vegetarians — ideal for contemporary kitchens and specialist baking.Ingredients: Propylene Glycol, Natural Madagascan Vanilla FlavouringsNo AdditivesNo PreservativesTaste, Madagascan Vanilla Notes Product Details Product Name: Madagascan Vanilla Professional Concentrated Flavour Volume: 40ml Flavour Profile: Rich, creamy, warm and aromatic Madagascan vanilla Concentration Level: Highly concentrated – use sparingly Suitable For: Cakes, cupcakes, buttercream, icing, fondant, cheesecakes, desserts, ice cream, beverages and more Dietary Information: Nut-free, additive-free, suitable for vegans and vegetarians Application: Add small amounts gradually to achieve desired flavour intensity Crafted for professional results yet perfect for passionate home bakers, our Madagascan Vanilla Flavouring 40ml delivers luxurious aroma, smooth sweetness and timeless elegance to every recipe.  Elevate your baking with the unmistakable richness of Madagascan vanilla — where quality meets concentrated perfection.

Prova Gourmet Rich Vanilla Flavour - 1L

Rich Vanilla Flavour – 1 L Delicacy and finesse in a smooth, indulgent vanilla expression. This Rich Vanilla Flavour delivers a delicate yet generous vanilla profile, subtly enhanced with a delicious caramel note that adds warmth and roundness to your creations. Elegant and well-balanced, it is designed to enrich recipes without overpowering them, making it ideal for refined culinary and pastry applications. Ready to use and easy to measure, this liquid vanilla flavour can be poured directly into preparations, ensuring precision, consistency and efficiency in both professional and artisanal kitchens. Its versatility allows it to perform beautifully in sweet and savoury recipes, whether hot or cold, while maintaining a clean and harmonious aromatic profile. A practical and reliable solution for chefs and pastry professionals seeking finesse, flexibility and ease of use. Flavour Profile Delicate vanilla notes Subtle caramel accents Smooth, balanced and gourmand Ingredients list: Water, propylene glycol, caramel, flavouring substances, natural flavouring substanceOther substances or material in the product: Water Propylene glycol E1520 (synthesis origin) Caramel (sugar beet and/or cane sugar origin) Nutritional Values (per 100 g) Energy: 134 kJ / 32 kcal Fat: < 0.5 g  of which saturated fat: < 0.1 g Carbohydrate: 12.5 g of which sugars: < 0.5 g Protein: < 0.5 g Sodium: < 0.005 mg Salt: < 0.01 g Shelf Life and Storage Shelf life: 36 months Store away from light, at usual temperature, in original tightly closed packaging. Avoid important and repeated thermal shocks. Secondary shelf life: After opening, it can be used until the end of its shelf life, preferably in a chilled place. Recommended Use and Dosage For use in any type of application, hot or cold, sweet or savoury: ice cream, pastry cream, custard, genoise, mousse, biscuits, chocolate ganache, sauces. Shake well before use. Recommended dosage: 20 g/kg dough.  Packaging PET bottle – 1 L A professional vanilla flavour, crafted to bring subtlety, balance and reliability to your creations—where elegance and consistency are key.

Prova Gourmet Colombian Pure Arabica Coffee Extract - 250ml

Colombian Pure Arabica Coffee Extract – 250 ml Intense, rich and irresistibly indulgent. This Colombian Pure Arabica Coffee Extract reveals the refined character of single-origin Arabica coffee, sourced from Colombia and crafted to deliver a smooth yet powerful aromatic profile. Rich and indulgent, it expresses delicate vegetal nuances and fresh ground coffee notes, offering depth and elegance without bitterness. Ready to use and easy to measure, this premium coffee extract integrates effortlessly into professional and creative recipes. It adds a distinctive touch of originality to timeless classics such as Opéra cake, Tiramisu, Éclairs, and a wide range of pastry and dessert applications, while ensuring consistency and precision with every use. Designed for chefs, pastry professionals and artisans, it enhances creations with a clean, authentic coffee flavour and a refined aromatic signature. Aromatic Profile Intense and rich coffee flavour Delicate vegetal notes Freshly ground coffee aromas Smooth and balanced, without bitterness The added value:Adds the "made with Colombian or Arabica coffee" designations to your creations. Liquid coffee extract made from pure arabica Colombian coffee beans.Other substances or material in the product: Caramel (wheat and sugar cane origin) Water Sugar (beetroot origin) Acidity corrector: sodium hydroxide E524 Ingredient’s list: Caramel (glucose syrup, water, sugar), water, sugar, flavouring preparation (coffee extract), acidity corrector: sodium hydroxide Nutritional Values (per 100 g)  Caloric Value: 943 kJ / 223 kcal Fat: < 0.1 g of which saturated fat: < 0.1 g Carbohydrate: 50.9 g of which sugars: 23.8 g Protein: 1.5 g Sodium: 184 mg Salt: 0.46 g Shelf Life and Storage Shelf life: 36 months Store away from light, at usual temperature, in original tightly closed packaging. Avoid important and repeated thermal shocks. Secondary shelf life: After opening, it can be used until the end of its shelf life, preferably in a chilled place. Recommended Use and Dosage For use in any type of application, hot or cold, sweet or savoury: ice cream, pastry cream, custard, genoise, mousse, biscuits, chocolate ganache, sauces. Shake well before use. Recommended dosage: 20 g/kg dough. PET bottles: 250mlA professional-grade coffee extract, crafted to express the purity and richness of Colombian Arabica coffee—smooth, elegant and unmistakably gourmet. 

Prova Gourmet Coffee Extract with Cold Brew - 250ml

Coffee Extract with Cold Brew – 250 ml All the aromatic richness of cold brew coffee, in a unique ready-to-use extract. This Coffee Extract with Cold Brew is crafted through a slow cold infusion of 100% Arabica coffee beans, preserving the full aromatic complexity and natural intensity of cold brew. This gentle extraction method guarantees a high caffeine content while maintaining a smooth profile, free from acidity. Powerful yet balanced, this premium coffee extract delivers deep roasted and freshly ground coffee notes, complemented by a pleasant bitterness and long-lasting flavour. Ready to use and easy to dose, it integrates seamlessly into both hot and cold applications, offering a distinctive aromatic signature to elevate your culinary and pastry creations. Designed for chefs, pastry professionals and artisans, it brings consistency, efficiency and character to recipes requiring precise coffee intensity without brewing constraints. Aromatic Profile Intense cold brew coffee flavour Roasted and ground coffee notes Pleasant bitterness High caffeine content No acidity Only 2 ingredients : coffee extract and sugar cane.No colourings, no preservatives. The added value:A strong and unique aromatic profile to give your creations a distinctive signature. Blend of cold and hot brewed liquid coffee extracts made from 100% Arabica coffee beans. Other substances or material in the product: Sugar (cane sugar origin) Ingredient’s list: Flavouring preparation(s), sugar Nutritional Values (per 100 g) Caloric Value: 1029 kJ / 242 kcal Fat: < 0.1 g of which saturated fat: < 0.1 g Carbohydrate: 55.3 g of which sugars: 41.9 g Protein: 4.5 g Sodium: 60 mg Salt: 0.15 g Shelf Life and Storage Shelf life: 24 months.Store away from light, at usual temperature, in original tightly closed packaging.Avoid important and repeated thermal shocks.Secondary shelf life: after opening, it can be used until the end of its shelf life, preferably in a chilled place. Uses and Recommended Dosage For use in applications such as: drinks, ice cream, pastry cream, genoise, mousse, biscuits, chocolate ganache.Shake well before use.Recommended dosage: 20g/kg dough. Packaging: PET bottle – 250 ml A professional-grade coffee extract, delivering the power and depth of cold brew coffee with precision, consistency and elegance—ready to use, without compromise. 

Prova Gourmet Madagascar Bourbon Vanilla Extract with Seeds - 250ml

Madagascar Bourbon Vanilla Extract with Seeds – Intense & Woody (250ml) The perfect alternative to the vanilla bean. Ready to use. Unmistakably Madagascan. This Madagascar Bourbon Vanilla Extract with Seeds captures the full aromatic intensity of single-origin vanilla beans from Madagascar, offering a powerful, woody and balsamic profile with remarkable depth. Crafted to preserve the authentic character of Bourbon vanilla, it delivers phenolic, warm and lingering notes that elevate both classic and contemporary recipes. Ready to use and easy to measure, this premium vanilla extract can be poured directly into preparations without prior infusion, ensuring precision, consistency and efficiency in professional kitchens. Enriched with visible vanilla seeds, it provides an immediate visual cue of quality while enhancing the perception of “made with Madagascar Bourbon vanilla”. Ideal for pastry chefs, chocolatiers and culinary artisans, this extract enhances fine pastry classics as well as innovative sweet and savoury creations with elegance and reliability. Aromatic Profile Intense Bourbon vanilla flavour Woody, balsamic and phenolic notes Long-lasting aromatic persistence With natural vanilla seeds for visual appeal The added value:Adds the “made with Madagascar Bourbon vanilla” designations to your creations. Ingredients List Fructose syrup, glycerine, flavouring preparation (vanilla extract), exhausted vanilla seeds, caramel. Other Substances or Material in the Product  Fructose syrup (beetroot origin) Glycerine E422 (rapeseed origin) Exhausted vanilla seeds (vanilla origin) Caramel (beetroot and/or sugar cane origin) Nutritional Values (per 100 g) Caloric Value: 1129 kJ / 267 kcal Fat: <0.5 gof which saturated fat: <0.1 g Carbohydrate: 77 g of which sugars: 50 g Protein: <0.5 g Sodium: <0.005 mg Salt: <0.01 g Shelf Life and Storage: Shelf life: 36 months Store away from light, at usual temperature, in original tightly closed packaging. Avoid important and repeated thermal shocks.  Secondary shelf life:After opening, it can be used until the end of its shelf life, preferably stored in a chilled place. Recommended Use and Dosage For use in any kind of application, hot or cold, sweet or savoury, including:ice cream, pastry cream, custard, genoise, mousse, biscuits, chocolate ganache and sauces.  Shake well before use. Recommended dosage: 20 g/kg dough. Available Packaging: PET bottle – 1 LPET bottle – 250 ml  A professional-grade vanilla extract, designed for precision, intensity and authenticity—where flavour excellence and visual quality matter most.

Prova Gourmet Madagascar Bourbon Vanilla Beans - Glass Tube x 10

Madagascar Bourbon Vanilla Beans – Intense & Woody | Glass Tube x 10 Vanilla Beans Exceptional aromatic power. Distinctly woody. Authentically Madagascan. Harvested and traditionally prepared in Madagascar, our Madagascar Bourbon Vanilla Beans are prized for their unique intensity and deep, woody character. Carefully cured using time-honoured methods, these premium vanilla pods reveal a rich and complex aromatic profile, combining balsamic, phenolic and woody notes with remarkable persistence. Plump, supple and highly fragrant, these vanilla beans are designed for chefs, pâtissiers and artisans seeking maximum flavour extraction and professional-grade consistency. Ideal for both sweet and savoury applications, they elevate creams, custards, ice creams, ganaches, sauces and infused liquids with unmistakable depth and warmth. Aromatic Profile Intense Bourbon vanilla aroma Woody, balsamic and phenolic notes Long-lasting flavour release Directions for infusion: Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter).Let infuse at 70 ° C for 20 min then let it cool down. If possible, let infuse 24h in the fridge.  Product Information Ingredients: 100% vanilla bean Botanical variety: Vanilla planifolia Geographic origin: Madagascar Nutritional Values (per 100 g) Caloric Value: 1062 kJ / 256 kcal Fat: 9.5 g of which saturated fat: 1.5 g Carbohydrate: 25.5 g of which sugars: 12 g Dietary fibres: 25 g Protein: 4.0 g Sodium: 60 mg Salt: 0.15 g Shelf Life and Storage Shelf life: 36 months Store away from light, at usual temperature, in original tightly closed packaging. Avoid important and repeated thermal shocks. Secondary shelf life:After opening, the product can be used until the end of its shelf life, provided it is kept in tightly closed packaging such as a glass jar or metal box. Uses and Recommended Dosage Suitable for all types of applications, hot or cold, sweet or savoury:ice cream, pastry cream, custard, genoise, mousse, biscuits, chocolate ganache, sauces. Recommended dosage:1 to 3 beans per litre, depending on the application. Available Packaging: Metal box: 1 kg (4 × 250 g) Vacuum bag: 250 g Glass jar: 10 vanilla beans A signature vanilla for refined creations, where intensity, authenticity and aromatic precision truly matter.

Prova Gourmet Madagascar Bourbon Vanilla Beans - 250g

Madagascar Bourbon Vanilla Beans – Intense & Woody | 250g Exceptional aromatic power. Distinctly woody. Authentically Madagascan. Harvested and traditionally prepared in Madagascar, our Madagascar Bourbon Vanilla Beans are prized for their unique intensity and deep, woody character. Carefully cured using time-honoured methods, these premium vanilla pods reveal a rich and complex aromatic profile, combining balsamic, phenolic and woody notes with remarkable persistence. Plump, supple and highly fragrant, these vanilla beans are designed for chefs, pâtissiers and artisans seeking maximum flavour extraction and professional-grade consistency. Ideal for both sweet and savoury applications, they elevate creams, custards, ice creams, ganaches, sauces and infused liquids with unmistakable depth and warmth. Aromatic Profile Intense Bourbon vanilla aroma Woody, balsamic and phenolic notes Long-lasting flavour release Directions for infusion: Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter).Let infuse at 70 ° C for 20 min then let it cool down. If possible, let infuse 24h in the fridge.  Product Information Ingredients: 100% vanilla bean Botanical variety: Vanilla planifolia Geographic origin: Madagascar Nutritional Values (per 100 g) Caloric Value: 1062 kJ / 256 kcal Fat: 9.5 g of which saturated fat: 1.5 g Carbohydrate: 25.5 g of which sugars: 12 g Dietary fibres: 25 g Protein: 4.0 g Sodium: 60 mg Salt: 0.15 g Shelf Life and Storage Shelf life: 36 months Store away from light, at usual temperature, in original tightly closed packaging. Avoid important and repeated thermal shocks. Secondary shelf life:After opening, the product can be used until the end of its shelf life, provided it is kept in tightly closed packaging such as a glass jar or metal box. Uses and Recommended Dosage Suitable for all types of applications, hot or cold, sweet or savoury:ice cream, pastry cream, custard, genoise, mousse, biscuits, chocolate ganache, sauces. Recommended dosage:1 to 3 beans per litre, depending on the application. Available Packaging: Metal box: 1 kg (4 × 250 g) Vacuum bag: 250 g Glass jar: 10 vanilla beans A signature vanilla for refined creations, where intensity, authenticity and aromatic precision truly matter.

Prova Gourmet Madagascar Bourbon Vanilla Beans - 1kg Metal Box (4 × 250g)

Madagascar Bourbon Vanilla Beans – Intense & Woody | 1kg Metal Box (4 × 250g) Exceptional aromatic power. Distinctly woody. Authentically Madagascan. Harvested and traditionally prepared in Madagascar, our Madagascar Bourbon Vanilla Beans are prized for their unique intensity and deep, woody character. Carefully cured using time-honoured methods, these premium vanilla pods reveal a rich and complex aromatic profile, combining balsamic, phenolic and woody notes with remarkable persistence. Plump, supple and highly fragrant, these vanilla beans are designed for chefs, pâtissiers and artisans seeking maximum flavour extraction and professional-grade consistency. Ideal for both sweet and savoury applications, they elevate creams, custards, ice creams, ganaches, sauces and infused liquids with unmistakable depth and warmth. Aromatic Profile Intense Bourbon vanilla aroma Woody, balsamic and phenolic notes Long-lasting flavour release Directions for infusion: Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter).Let infuse at 70 ° C for 20 min then let it cool down. If possible, let infuse 24h in the fridge.  Product Information Ingredients: 100% vanilla bean Botanical variety: Vanilla planifolia Geographic origin: Madagascar Nutritional Values (per 100 g) Caloric Value: 1062 kJ / 256 kcal Fat: 9.5 g of which saturated fat: 1.5 g Carbohydrate: 25.5 g of which sugars: 12 g Dietary fibres: 25 g Protein: 4.0 g Sodium: 60 mg Salt: 0.15 g Shelf Life and Storage Shelf life: 36 months Store away from light, at usual temperature, in original tightly closed packaging. Avoid important and repeated thermal shocks. Secondary shelf life: After opening, the product can be used until the end of its shelf life, provided it is kept in tightly closed packaging such as a glass jar or metal box. Uses and Recommended Dosage Suitable for all types of applications, hot or cold, sweet or savoury: ice cream, pastry cream, custard, genoise, mousse, biscuits, chocolate ganache, sauces. Recommended dosage: 1 to 3 beans per litre, depending on the application. Packaging Metal box: 1 kg (4 × 250 g) Vacuum bag: 250 g Glass jar: 10 vanilla beans A signature vanilla for refined creations, where intensity, authenticity and aromatic precision truly matter.

Sweet Sticks Velvet Purple - Metallic Edible Art Paint (15ml)

Velvet Purple – Metallic Edible Art Paint (15ml) by Sweet Sticks Elevate your cake artistry with Velvet Purple, a rich, luminous metallic edible art paint designed for decorators who demand precision, performance and indulgent colour payoff. Created by Sweet Sticks, these revolutionary ready-to-use paints remove the mess, guesswork and waste of mixing lustres with alcohol — delivering flawless results straight from the bottle. Simply shake, pour and paint. Formulated with a unique blend of edible ingredients, Velvet Purple dries quickly to a smooth, rub-free metallic finish on a wide range of edible surfaces. The pigment seals into the surface, leaving no dusting, smudging or transfer — just pure, elegant shimmer with a luxurious velvet tone. Perfect for both fine detail work and bold statement designs, this versatile paint adds instant depth and glamour to cakes, cookies and confections, making it ideal for premium celebration pieces, seasonal designs and professional finishes. Key Features & Benefits Ready to use – no thinning or mixing required High-impact metallic finish with a rich velvet purple hue Fast-drying & rub-free once set Precision-friendly for fine brushwork and detailing Mess-free & cost-effective alternative to lustre and alcohol Suitable For Use On: Sugarpaste & fondant, modelling paste, flower paste, marzipan, royal icing, macarons, chilled buttercream, sugar cookies, marshmallows, gold leaf, chocolate, ganache — and even fruit. Application Tips Apply directly from the bottle using a quality sable brush or sponge. Sponge techniques are particularly striking on buttercream, fondant and royal icing.For a soft watercolour effect, add a small amount of high-grade decorator’s alcohol (95%) to your palette. Product Information Colour: Velvet Purple (Metallic) Size: 15ml 100% Edible Suitable for Vegetarians & Vegans Kosher Certified   Refined, radiant and effortlessly professional — Velvet Purple by Sweet Sticks is the ultimate metallic paint for decorators who want standout results with zero compromise. ✔ Suitable for Vegetarians & Vegans✔ Kosher Certified Ingredients: Velvet Purple: E1520 (PROPYLENE GLYCOL), MICA-BASED PEARLESCENT PIGMENTS, E171 (TITANIUM DIOXIDE), E904 (GLAZING AGENT), E1510 (ETHANOL 14%), E172 (IRON OXIDE), E133 (FD & C NO.1).

Blend. FrostFlare® – Bright, Flawless, Professional Icing & Frosting Whitener

FrostFlare® – Professional Icing & Frosting WhitenerFrostFlare®: A premium icing and frosting whitener designed to achieve brilliant white finishes in buttercream, fondant, royal icing, and more. Perfect for creating clean, vibrant bases or enhancing colour vibrancy in decorative applications.FrostFlare® is a high-performance icing whitener engineered to deliver brilliantly bright, ultra-clean whites with absolute consistency. Designed for buttercream, royal icing, ganache, fillings, and fondant, it disperses instantly and evenly—eliminating yellow tones and muted finishes with precision. Powered by Blend’s pigment science, FrostFlare® enhances colour clarity, boosts saturation when tinting pastels, and creates a smooth, flawless visual base for any artistic application. Whether you’re stabilising brightness or building colour from a true neutral starting point, FrostFlare® ensures purity, control, and repeatable results. Perfect for bakeries, decorators, and high-volume production teams demanding professional-grade performance. FrostFlare® – Professional Icing & Frosting Whitener A high-strength icing whitener that delivers brilliantly bright whites with instant, even dispersion. Eliminates yellow tones, improves colour accuracy, and creates the perfect neutral base for buttercream, royal icing, fondant, and fillings. Key Features  Ultra-Bright Finish – Achieve clean, pure white tones with no yellowing Instant Dispersion – Smooth, lump-free whitening in seconds Colour-Boosting Technology – Enhances saturation for pastel and core shades Professional Strength – Designed for commercial bakeries & decorators Versatile Application – Buttercream, royal icing, fondant, fillings, ganache  How to Use: 1. Shake the bottle extremely well before use to ensure even colour distribution.2. Add the whitener gradually to your icing or frosting.3. Mix thoroughly until fully blended.4. Gradually add more as needed until you achieve the desired brilliant white finish.Ingredients:Humectant: Glycerol (E422), Colour (E171) Dietary InformationSuitable for:✔ Vegan✔ Azo-Free✔ Gluten-Free✔ GMO-FreeStorageStore in a cool, dry place away from sunlight. Close the container tightly after use to keep it fresh and ready to use.

Blend. Pink HydraTone® High Performance Liquid Food Colouring - 1 Litre

Pink - HydraTone® Liquid Food Colouring A high-performance liquid pink food colouring engineered for clean, powerful colour dispersion across all edible applications. HydraTone® Pink is a precision-formulated liquid food colouring designed to deliver a bold, modern pink that blends effortlessly into any mixture.Created with high-purity pigments, it disperses instantly into batters, buttercreams, fillings, icings, drinks, doughs and desserts — giving you smooth, even coverage without streaks or texture change. HydraTone® Pink is perfect for creators who want a strong, reliable pink that stays stable, vibrant, and consistent across every batch.HydraTone® Advanced water-based food colouring engineered for effortless blending and exceptional pigment stability. Ideal for colouring buttercream, fondant, meringue, royal icing, and baked recipes. HydraTone delivers vivid, even tones that hold true through mixing, heating, and storage — giving professionals precise, predictable colour performance every time. What It’s Used For HydraTone® pink performs exceptionally in: Buttercream (American, Swiss, Italian) Cake batter & sponge mixes Macarons Royal icing Ganache Fillings, creams & custards Fondant (knead-in technique) Drinks, shakes & dessert mixes Doughs & pastries Wherever you need a clean, vibrant pink, HydraTone® delivers accuracy and control. Why It Stands Out High-strength pigment for bold colour Smooth, instant blending — no overmixing Heat-stable & freeze-stable Long-lasting vibrancy No aftertaste, no texture disruption Optimised for batch production & commercial use HydraTone® Pink is engineered for consistency and designed for creators who demand performance. How to Use Shake the bottle thoroughly before use to ensure full pigment dispersion. Add gradually to your mixture while stirring until the desired intensity is achieved. For deeper colours, allow a few minutes for development before adding more. Use sparingly — HydraTone’s concentrated formula ensures vibrant results with minimal use. HydraTone® Pink  INGREDIENTS: Filtered Water, Ponceau 4R (E124), Citric Acid, Sodium Benzoate.E124 may have an adverse effect on activity and attention in children.Dietary Information✓ Halal Certified✓ Kosher Certified✓ Suitable for Vegetarians

Blend. Black HydraTone® High Performance Liquid Food Colouring - 1 Litre

Black - HydraTone® Liquid Food Colouring A high-performance liquid black food colouring engineered for clean, powerful colour dispersion across all edible applications. HydraTone® Black is a precision-formulated liquid food colouring designed to deliver a bold, modern black that blends effortlessly into any mixture.Created with high-purity pigments, it disperses instantly into batters, buttercreams, fillings, icings, drinks, doughs and desserts — giving you smooth, even coverage without streaks or texture change. HydraTone® Black is perfect for creators who want a strong, reliable black that stays stable, vibrant, and consistent across every batch.HydraTone® Advanced water-based food colouring engineered for effortless blending and exceptional pigment stability. Ideal for colouring buttercream, fondant, meringue, royal icing, and baked recipes. HydraTone delivers vivid, even tones that hold true through mixing, heating, and storage — giving professionals precise, predictable colour performance every time. What It’s Used For HydraTone® black performs exceptionally in: Buttercream (American, Swiss, Italian) Cake batter & sponge mixes Macarons Royal icing Ganache Fillings, creams & custards Fondant (knead-in technique) Drinks, shakes & dessert mixes Doughs & pastries Wherever you need a clean, vibrant black, HydraTone® delivers accuracy and control. Why It Stands Out High-strength pigment for bold colour Smooth, instant blending — no overmixing Heat-stable & freeze-stable Long-lasting vibrancy No aftertaste, no texture disruption Optimised for batch production & commercial use HydraTone® Black is engineered for consistency and designed for creators who demand performance. How to Use Shake the bottle thoroughly before use to ensure full pigment dispersion. Add gradually to your mixture while stirring until the desired intensity is achieved. For deeper colours, allow a few minutes for development before adding more. Use sparingly — HydraTone’s concentrated formula ensures vibrant results with minimal use. HydraTone® Black  INGREDIENTS: Filtered Water, Brilliant Black PN (E151), Citric Acid, Sodium Benzoate.E151 may have an adverse effect on activity and attention in children.Dietary Information✓ Halal Certified✓ Kosher Certified✓ Suitable for Vegetarians

Blend. Purple HydraTone® High Performance Liquid Food Colouring - 1 Litre

Purple - HydraTone® Liquid Food Colouring A high-performance liquid purple food colouring engineered for clean, powerful colour dispersion across all edible applications. HydraTone® Purple is a precision-formulated liquid food colouring designed to deliver a bold, modern purple that blends effortlessly into any mixture.Created with high-purity pigments, it disperses instantly into batters, buttercreams, fillings, icings, drinks, doughs and desserts — giving you smooth, even coverage without streaks or texture change. HydraTone® Purple is perfect for creators who want a strong, reliable purple that stays stable, vibrant, and consistent across every batch.HydraTone® Advanced water-based food colouring engineered for effortless blending and exceptional pigment stability. Ideal for colouring buttercream, fondant, meringue, royal icing, and baked recipes. HydraTone delivers vivid, even tones that hold true through mixing, heating, and storage — giving professionals precise, predictable colour performance every time. What It’s Used For HydraTone® Purple performs exceptionally in: Buttercream (American, Swiss, Italian) Cake batter & sponge mixes Macarons Royal icing Ganache Fillings, creams & custards Fondant (knead-in technique) Drinks, shakes & dessert mixes Doughs & pastries Wherever you need a clean, vibrant purple, HydraTone® delivers accuracy and control. Why It Stands Out High-strength pigment for bold colour Smooth, instant blending — no overmixing Heat-stable & freeze-stable Long-lasting vibrancy No aftertaste, no texture disruption Optimised for batch production & commercial use HydraTone® Purple is engineered for consistency and designed for creators who demand performance. How to Use Shake the bottle thoroughly before use to ensure full pigment dispersion. Add gradually to your mixture while stirring until the desired intensity is achieved. For deeper colours, allow a few minutes for development before adding more. Use sparingly — HydraTone’s concentrated formula ensures vibrant results with minimal use. HydraTone® Purple  INGREDIENTS: Filtered Water, Carmoisine (E122), Brilliant Blue FCF (E133), Citric Acid, Sodium Benzoate.E122, E133 may have an adverse effect on activity and attention in children.Dietary Information✓ Halal Certified✓ Kosher Certified✓ Suitable for Vegetarians

Blend. Orange HydraTone® High Performance Liquid Food Colouring - 1 Litre

Orange - HydraTone® Liquid Food Colouring A high-performance liquid orange food colouring engineered for clean, powerful colour dispersion across all edible applications. HydraTone® Orange is a precision-formulated liquid food colouring designed to deliver a bold, modern orange that blends effortlessly into any mixture.Created with high-purity pigments, it disperses instantly into batters, buttercreams, fillings, icings, drinks, doughs and desserts — giving you smooth, even coverage without streaks or texture change. HydraTone® Orange is perfect for creators who want a strong, reliable orange that stays stable, vibrant, and consistent across every batch.HydraTone® Advanced water-based food colouring engineered for effortless blending and exceptional pigment stability. Ideal for colouring buttercream, fondant, meringue, royal icing, and baked recipes. HydraTone delivers vivid, even tones that hold true through mixing, heating, and storage — giving professionals precise, predictable colour performance every time. What It’s Used For HydraTone® Orange performs exceptionally in: Buttercream (American, Swiss, Italian) Cake batter & sponge mixes Macarons Royal icing Ganache Fillings, creams & custards Fondant (knead-in technique) Drinks, shakes & dessert mixes Doughs & pastries Wherever you need a clean, vibrant orange, HydraTone® delivers accuracy and control. Why It Stands Out High-strength pigment for bold colour Smooth, instant blending — no overmixing Heat-stable & freeze-stable Long-lasting vibrancy No aftertaste, no texture disruption Optimised for batch production & commercial use HydraTone® Orange is engineered for consistency and designed for creators who demand performance. How to Use Shake the bottle thoroughly before use to ensure full pigment dispersion. Add gradually to your mixture while stirring until the desired intensity is achieved. For deeper colours, allow a few minutes for development before adding more. Use sparingly — HydraTone’s concentrated formula ensures vibrant results with minimal use. HydraTone® Orange INGREDIENTS: Filtered Water, Sunset Yellow FCF (E110), Citric Acid, Sodium Benzoate.E110 may have an adverse effect on activity and attention in children.Dietary Information✓ Halal Certified✓ Kosher Certified✓ Suitable for Vegetarians

Blend. Blue HydraTone® High Performance Liquid Food Colouring - 1 Litre

Blue - HydraTone® Liquid Food Colouring A high-performance liquid blue food colouring engineered for clean, powerful colour dispersion across all edible applications. HydraTone® Blue is a precision-formulated liquid food colouring designed to deliver a bold, modern blue that blends effortlessly into any mixture.Created with high-purity pigments, it disperses instantly into batters, buttercreams, fillings, icings, drinks, doughs and desserts — giving you smooth, even coverage without streaks or texture change. HydraTone® Blue is perfect for creators who want a strong, reliable blue that stays stable, vibrant, and consistent across every batch.HydraTone® Advanced water-based food colouring engineered for effortless blending and exceptional pigment stability. Ideal for colouring buttercream, fondant, meringue, royal icing, and baked recipes. HydraTone delivers vivid, even tones that hold true through mixing, heating, and storage — giving professionals precise, predictable colour performance every time. What It’s Used For HydraTone® Blue performs exceptionally in: Buttercream (American, Swiss, Italian) Cake batter & sponge mixes Macarons Royal icing Ganache Fillings, creams & custards Fondant (knead-in technique) Drinks, shakes & dessert mixes Doughs & pastries Wherever you need a clean, vibrant blue, HydraTone® delivers accuracy and control. Why It Stands Out High-strength pigment for bold colour Smooth, instant blending — no overmixing Heat-stable & freeze-stable Long-lasting vibrancy No aftertaste, no texture disruption Optimised for batch production & commercial use HydraTone® Blue is engineered for consistency and designed for creators who demand performance. How to Use Shake the bottle thoroughly before use to ensure full pigment dispersion. Add gradually to your mixture while stirring until the desired intensity is achieved. For deeper colours, allow a few minutes for development before adding more. Use sparingly — HydraTone’s concentrated formula ensures vibrant results with minimal use. HydraTone® Blue INGREDIENTS: Filtered Water, Brilliant Blue FCF (E133), Citric Acid, Sodium Benzoate.E133 may have an adverse effect on activity and attention in children.Dietary Information✓ Halal Certified✓ Kosher Certified✓ Suitable for Vegetarians

Blend. Green HydraTone® High Performance Liquid Food Colouring - 1 Litre

Green - HydraTone® Liquid Food Colouring A high-performance liquid green food colouring engineered for clean, powerful colour dispersion across all edible applications. HydraTone® Green is a precision-formulated liquid food colouring designed to deliver a bold, modern green that blends effortlessly into any mixture.Created with high-purity pigments, it disperses instantly into batters, buttercreams, fillings, icings, drinks, doughs and desserts — giving you smooth, even coverage without streaks or texture change. HydraTone® Green is perfect for creators who want a strong, reliable green that stays stable, vibrant, and consistent across every batch.HydraTone® Advanced water-based food colouring engineered for effortless blending and exceptional pigment stability. Ideal for colouring buttercream, fondant, meringue, royal icing, and baked recipes. HydraTone delivers vivid, even tones that hold true through mixing, heating, and storage — giving professionals precise, predictable colour performance every time. What It’s Used For HydraTone® Green performs exceptionally in: Buttercream (American, Swiss, Italian) Cake batter & sponge mixes Macarons Royal icing Ganache Fillings, creams & custards Fondant (knead-in technique) Drinks, shakes & dessert mixes Doughs & pastries Wherever you need a clean, vibrant green, HydraTone® delivers accuracy and control. Why It Stands Out High-strength pigment for bold colour Smooth, instant blending — no overmixing Heat-stable & freeze-stable Long-lasting vibrancy No aftertaste, no texture disruption Optimised for batch production & commercial use HydraTone® Green is engineered for consistency and designed for creators who demand performance. How to Use Shake the bottle thoroughly before use to ensure full pigment dispersion. Add gradually to your mixture while stirring until the desired intensity is achieved. For deeper colours, allow a few minutes for development before adding more. Use sparingly — HydraTone’s concentrated formula ensures vibrant results with minimal use. HydraTone® Green INGREDIENTS: Filtered Water, Brilliant Blue FCF (E133), Tartrazine (E102), Citric Acid, Sodium Benzoate.E102, E133 may have an adverse effect on activity and attention in children.Dietary Information✓ Halal Certified✓ Kosher Certified✓ Suitable for Vegetarians

Blend. Yellow HydraTone® High Performance Liquid Food Colouring - 1 Litre

Yellow - HydraTone® Liquid Food Colouring A high-performance liquid yellow food colouring engineered for clean, powerful colour dispersion across all edible applications. HydraTone® Yellow is a precision-formulated liquid food colouring designed to deliver a bold, modern yellow that blends effortlessly into any mixture.Created with high-purity pigments, it disperses instantly into batters, buttercreams, fillings, icings, drinks, doughs and desserts — giving you smooth, even coverage without streaks or texture change. HydraTone® Yellow is perfect for creators who want a strong, reliable yellow that stays stable, vibrant, and consistent across every batch.HydraTone® Advanced water-based food colouring engineered for effortless blending and exceptional pigment stability. Ideal for colouring buttercream, fondant, meringue, royal icing, and baked recipes. HydraTone delivers vivid, even tones that hold true through mixing, heating, and storage — giving professionals precise, predictable colour performance every time. What It’s Used For HydraTone® Yellow performs exceptionally in: Buttercream (American, Swiss, Italian) Cake batter & sponge mixes Macarons Royal icing Ganache Fillings, creams & custards Fondant (knead-in technique) Drinks, shakes & dessert mixes Doughs & pastries Wherever you need a clean, vibrant yellow, HydraTone® delivers accuracy and control. Why It Stands Out High-strength pigment for bold colour Smooth, instant blending — no overmixing Heat-stable & freeze-stable Long-lasting vibrancy No aftertaste, no texture disruption Optimised for batch production & commercial use HydraTone® Yellow is engineered for consistency and designed for creators who demand performance.  How to Use Shake the bottle thoroughly before use to ensure full pigment dispersion. Add gradually to your mixture while stirring until the desired intensity is achieved. For deeper colours, allow a few minutes for development before adding more. Use sparingly — HydraTone’s concentrated formula ensures vibrant results with minimal use. HydraTone® Yellow  INGREDIENTS: Filtered Water, Tartrazine (E102), Citric Acid, Sodium Benzoate.E102 may have an adverse effect on activity and attention in children.Dietary Information✓ Halal Certified✓ Kosher Certified✓ Suitable for Vegetarians

Blend. Red HydraTone® High Performance Liquid Food Colouring - 1 Litre

Red - HydraTone® Liquid Food Colouring A high-performance liquid red food colouring engineered for clean, powerful colour dispersion across all edible applications. HydraTone® Red is a precision-formulated liquid food colouring designed to deliver a bold, modern red that blends effortlessly into any mixture.Created with high-purity pigments, it disperses instantly into batters, buttercreams, fillings, icings, drinks, doughs and desserts — giving you smooth, even coverage without streaks or texture change. HydraTone® Red is perfect for creators who want a strong, reliable red that stays stable, vibrant, and consistent across every batch.HydraTone® Advanced water-based food colouring engineered for effortless blending and exceptional pigment stability. Ideal for colouring buttercream, fondant, meringue, royal icing, and baked recipes. HydraTone delivers vivid, even tones that hold true through mixing, heating, and storage — giving professionals precise, predictable colour performance every time. What It’s Used For HydraTone® Red performs exceptionally in: Buttercream (American, Swiss, Italian) Cake batter & sponge mixes Macarons Royal icing Ganache Fillings, creams & custards Fondant (knead-in technique) Drinks, shakes & dessert mixes Doughs & pastries Wherever you need a clean, vibrant red, HydraTone® delivers accuracy and control. Why It Stands Out High-strength pigment for bold colour Smooth, instant blending — no overmixing Heat-stable & freeze-stable Long-lasting vibrancy No aftertaste, no texture disruption Optimised for batch production & commercial use HydraTone® Red is engineered for consistency and designed for creators who demand performance. How to Use Shake the bottle thoroughly before use to ensure full pigment dispersion. Add gradually to your mixture while stirring until the desired intensity is achieved. For deeper colours, allow a few minutes for development before adding more. Use sparingly — HydraTone’s concentrated formula ensures vibrant results with minimal use. HydraTone® Red  INGREDIENTS: Filtered Water, Carmoisine (E122), Citric Acid, Sodium Benzoate.E122 may have an adverse effect on activity and attention in children.Dietary Information✓ Halal Certified✓ Kosher Certified✓ Suitable for Vegetarians

Sugarflair Colours Colour Flex Extra Paste - Brown (100g)

Sugarflair Colour Flex Extra Paste – Brown (100g) Achieve rich, earthy depth and sophistication with Sugarflair Colour Flex Extra Paste - Brown — the ultimate essential for warm, natural tones. Expertly crafted as part of Sugarflair’s innovative Colour Flex Extra range, this ultra-concentrated food colouring paste brings exceptional colour intensity and precision to your bakes. From silky ganache and tempered chocolate to buttercream, fondant, and modelling pastes, it delivers flawless, professional-grade coverage without altering texture or consistency. A little goes a long way — achieving everything from creamy caramel tones to deep, indulgent chocolate hues with just a small amount. Whether you’re crafting realistic edible wood textures, rich truffle fillings, or elegant dessert details, this paste ensures consistent, luxurious results every time. Perfect for colouring: Chocolate, buttercream & ganache Fondant, sugarpaste & modelling paste Cake, cookie & macaron mixes The Sugarflair Colour Flex Extra Paste – Brown is your go-to choice for timeless elegance in edible art — perfect for bakers who demand both intensity and finesse. Features: Ultra-concentrated formula for vivid, natural brown tones Blends smoothly without affecting consistency Suitable for chocolate, fondant, buttercream & more Professional-grade colour for consistent, high-end results  Dietary Information: Vegetarian, Vegan, Kosher Certified Net Weight: 100g Colour: BrownIngredients: Humectant: E422, Thickener: E551, Emulsifier: E322, Colour: E133 (Brilliant blue), E155 (Brown HT). 

Sugarflair Colours Colour Flex Extra Paste - Purple (100g)

Sugarflair Colour Flex Extra Paste – Purple (100g) Add a touch of regal elegance to your bakes with Sugarflair Colour Flex Extra Paste - Purple — the ultimate symbol of sophistication and creativity. From the masters of edible colour innovation, Sugarflair’s Colour Flex Extra range introduces a new level of brilliance and performance. This highly concentrated food colouring paste delivers deep, opulent tones that blend effortlessly into any medium — from glossy chocolate and smooth ganache to rich buttercream and pliable sugarpaste. Just a small amount goes a long way, creating stunning purple hues that range from delicate lavender to bold royal purple, depending on your application. Designed for precision, versatility, and professional consistency, it ensures flawless coverage without altering the texture or structure of your creations. Perfect for colouring: Sugarpaste, fondant & modelling paste Buttercream, chocolate & ganache Cake, cookie & macaron mixes With its velvety vibrance and unmatched concentration, Sugarflair Colour Flex Extra Paste – Purple empowers both artisan bakers and creative home decorators to achieve bold, beautiful, and consistent results every time. Features: Deeply concentrated for intense colour using minimal product Seamlessly blends without changing consistency Professional-grade, suitable for all edible mediums Achieves luxurious, even finishes with ease Dietary Information: Vegetarian, Vegan, Kosher Certified Net Weight: 100g Colour: PurpleIngredients: Humectant: E422, Thickener: E551, Emulsifier: E322, Colour: E122 (Carmoisine), E133 (Brilliant blue). E122: may have an adverse effect on activity and attention in children 

Sugarflair Colours Colour Flex Extra Paste - Green (100g)

Sugarflair Colour Flex Extra Paste – Green (100g) Infuse your creations with the fresh, vibrant energy of Sugarflair Colour Flex Extra Paste - Green.Part of Sugarflair’s unrivalled Colour Flex Extra range, this premium concentrated food colouring paste delivers exceptional depth and intensity while maintaining the perfect texture of your medium. From silky buttercream and glossy ganache to smooth fondant and even chocolate, this paste ensures seamless blending and professional-grade results every time. A little goes a long way — just a touch produces brilliant, lush green tones that evoke freshness, creativity, and elegance. Ideal for everything from springtime floral cakes and festive cookies to intricate sugar art, Sugarflair Colour Flex Extra Paste – Green brings your imagination to life with precision and consistency. Perfect for colouring: Sugarpaste, fondant & modelling paste Buttercream, chocolate & ganache Cake, cookie & macaron mixes Crafted for perfectionists and professionals alike, this cost-effective concentrated paste achieves flawless finishes, stunning vibrancy, and long-lasting colour stability in every bake. Features: Highly concentrated formula – bold colour with minimal use Doesn’t affect texture or consistency Professional-grade results for all mediums Perfect for sugarpaste, buttercream, chocolate & more  Dietary Information: Vegetarian, Vegan, Kosher CertifiedNet Weight: 100gColour: GreenIngredients:Humectant: E422, Thickener: E551, Emulsifier: E322, Colour: E133 (Brilliant blue), E104 (Quinoline).E104: may have an adverse effect on activity and attention in children

Sugarflair Colours Colour Flex Extra Paste - Yellow (100g)

Sugarflair Colour Flex Extra Paste – Yellow (100g) Illuminate your bakes with the radiant brilliance of Sugarflair Colour Flex Extra Paste in Yellow. Part of Sugarflair’s groundbreaking Colour Flex Extra range, this highly concentrated food colouring paste delivers intense, professional-grade vibrancy to every creation. From rich buttercream and silky ganache to tricky chocolate and smooth fondant, its superior formula ensures flawless results with minimal effort. Just a tiny amount goes a long way — achieving deep, vivid yellow tones without altering the texture or consistency of your chosen medium. Whether crafting elegant wedding cakes, bright celebration cupcakes, or artistic desserts, this versatile colouring paste guarantees exceptional coverage, consistency, and impact every time. Perfect for colouring: Sugarpaste, fondant & modelling paste Chocolate, ganache & buttercream Cake, biscuit & macaron mixes The Colour Flex Extra Paste – Yellow embodies the art of edible luxury: a cost-effective yet premium solution that turns simple ingredients into stunning, sunshine-hued masterpieces. Features: Ultra-concentrated formula for vibrant colour with minimal use Seamlessly blends without affecting consistency Professional-quality, perfect for all skill levels Suitable for chocolate, sugarpaste, buttercream & more  Dietary Information: Vegetarian, Vegan, Kosher Certified Net Weight: 100g Colour: YellowIngredients: Humectant: E422, Thickener: E551, Emulsifier: E322, Colour: E102 (Tartrazine). E102: may have an adverse effect on activity and attention in children 

Sugarflair Colours Colour Flex Extra Paste - Pink (100g)

Sugarflair Colour Flex Extra Paste – Pink (100g) Unleash your creativity with the unmatched brilliance of Sugarflair’s Colour Flex Extra Paste. This exquisite Pink concentrated food colouring paste is part of Sugarflair’s premium Colour Flex Extra range – a revolutionary advancement in edible colour technology. Expertly crafted in England, this ultra-concentrated formula brings effortless vibrancy to every creation, from smooth buttercream and delicate fondant to rich ganache and even notoriously tricky chocolate. A little truly goes a long way. Just a small amount delivers deep, professional-grade colour without altering the texture or consistency of your medium. Designed for both passionate home bakers and professional cake artists, the Colour Flex Extra Paste ensures flawless, consistent finishes that make every design shine with elegance. Perfect for colouring: Sugarpaste, fondant & modelling pastes Buttercream & chocolate Cake & cookie mixes Ganache and more Whether you’re decorating a wedding showpiece or adding a soft blush to cupcakes, Sugarflair Colour Flex Extra Paste in Pink offers unparalleled intensity, control, and beauty – the ultimate choice for bakers who demand excellence. Features: Highly concentrated for vivid, lasting colour Easy to blend – a small amount achieves rich results Won’t affect texture or consistency Ideal for professionals and home decorators alike  Dietary Information: Vegetarian, Vegan, Kosher Certified Net Weight: 100g Colour: PinkIngredients: Humectant: E422, Thickener: E551, Emulsifier: E322, Colour: E122 (Carmoisine). E122: may have an adverse effect on activity and attention in children

Sugarflair Colours Kosher Natural Concentrated Flavouring - Liquorice 30ml

Kosher Natural Concentrated Flavouring – Liquorice (30ml) Discover the bold, distinctive taste of Liquorice with this Kosher Natural Concentrated Flavouring by Sugarflair Colours. Expertly crafted in England, this premium essence delivers the rich, aromatic depth of classic liquorice, instantly elevating your baking and confectionery creations. Refined Taste, Endless Possibilities Just a few drops are all you need to unlock the unmistakable flavour of liquorice. Its intense profile brings a touch of sophistication to both traditional favourites and innovative recipes, making it a must-have ingredient for artisan bakers and professional chocolatiers. Perfect for a Wide Range of Creations Enhance your cakes, cupcakes, cookies, and chocolates with authentic liquorice richness. Add depth to buttercream, royal icing, sugarpaste, and ganache, or craft indulgent ice creams, Isomalt designs, and a variety of drinks from refreshing mocktails to indulgent cocktails. Premium Quality & Dietary Assurance Dietary suitability: Vegetarian, Vegan, Kosher certified Flavour: Liquorice Size: 30ml Ingredients: Flavouring Preparations, Triacetin  Bring a touch of luxury to your bakes and beverages with the timeless flavour of liquorice.

Sugarflair Colours Kosher Natural Concentrated Flavouring - Cola 30ml

Kosher Natural Concentrated Flavouring – Cola (30ml) Indulge in the timeless taste of cola with this Kosher Natural Concentrated Flavouring by Sugarflair Colours. Expertly crafted in England, this premium essence captures the nostalgic, sparkling sweetness of classic cola, bringing a refreshing twist to your bakes and beverages. Exquisite Taste, Endless Creativity With just a few drops, this highly concentrated flavouring transforms ordinary recipes into extraordinary treats. The rich, authentic cola taste pairs beautifully with both light and decadent creations, making it a versatile addition to your baking and confectionery collection. Perfect for a Wide Range of Creations Enhance your favourite recipes, from fluffy cakes and playful cupcakes to indulgent cookies, silky ganache, and handmade chocolates. It also works wonderfully in buttercream, royal icing, sugarpaste, and Isomalt. For chilled delights, add it to ice cream or milkshakes—or stir into sodas, cocktails, and mocktails for a refreshing fizz of flavour. Premium Quality & Dietary Assurance  Dietary suitability: Vegetarian, Vegan, Kosher certified Flavour: Cola Size: 30ml Ingredients: Natural Flavouring Substances, E1520 Propylene Glycol, Triacetin Ethanol

Evil Cake Genius Lil' Rolly - Frosting Finisher - Refill Packs

Produce flawless finishes on all your cake projects with Evil Cake Genius' Refill Rollies Specially designed to roll away knife marks and air bubbles in your buttercream, royal icing or ganache, these refill rollies are made from the perfect material for smoothing frosting without leaving any textures behind.  They're perfect for removing lines and bubbles that frosters, smoothers or contour combs have left behind, leaving your cake with a result fit any cakey perfectionist. It's also ideal for getting flawless finishes on domed tiers, complex curve, or cornered cakes. 

LissieLou Clear Acrylic Ganache Plates - Set of 2

Clear Acrylic Ganache Plates – Set of 2 Achieve flawless precision. Create showstopping cakes. Crafted for cake artists who demand excellence, our Clear Acrylic Ganache Plates offer the ultimate tool for achieving sleek, sharp-edged finishes with professional flair. Whether you're working with ganache, buttercream, or fondant, this set of two premium plates is your secret to effortlessly smooth, beautifully symmetrical cakes. Impeccable Craftsmanship Made from crystal-clear, high-grade acrylic, these plates offer both strength and clarity—allowing you to perfectly align your layers and ensure your cake is level from every angle. The result? Razor-sharp edges, seamless sides, and a pristine, polished finish every time. Elevate Your Decorating Game: Set of Two: Designed to sandwich your cake for guided smoothing from top to base Luxury Clarity: Transparent plates give unmatched control and visibility during application Effortless Precision: Perfect for tall tiers, wedding cakes, and modern cake styles Reusable & Durable: Long-lasting quality, easy to clean, and ideal for professional or home kitchens Step up your cake-decorating tools with ganache plates that are as refined as your creations. Because excellence starts at the edges.

BWB Premium Smooth In Love: The Ultimate Heart-Shaped Chocolate Mould - Special Chocolate Mould

Smooth In Love: The Ultimate Heart-Shaped Chocolate Mould - Special Chocolate Mould Indulge in the sweet symphony of love with the Smooth in Love Chocolate Mould. This luxurious 3-part special mould allows you to craft stunning, glossy, heart-shaped chocolates with flawless precision and a professional finish. Perfect for romantic celebrations, gourmet chocolate boxes, and exquisite gifts, this mould transforms every creation into an expression of love and indulgence. What Makes It Extraordinary?✨ 3-Part Special Mould – Ensures a perfectly structured, smooth, and glossy chocolate shell.✨ Elegant Heart Design – A timeless shape that embodies love, passion, and luxury.✨ Versatile & Gourmet – Fill with silky ganache, rich caramel, or fruit-infused mousse for an unforgettable treat.✨ Perfect for Special Occasions – Elevate Valentine’s Day, anniversaries, weddings, and romantic gifts with artisanal chocolates.✨ Effortless Perfection – Designed for chocolatiers and confectionery lovers who seek precision and elegance in every bite. A Heartfelt Chocolate Experience!From decadent bonbons to filled gourmet treats, the Smooth in Love Mould allows you to create breathtakingly beautiful chocolates. Decorate with gold dust, marbled designs, or delicate edible pearls for a high-end, luxurious touch. Melt, mould, and create chocolates that speak the language of love! ✨ Cavity data: 1 Length: 165 mm x Width: 105 mm x Height: 52 mm  

LorAnn Blood Orange Oil, Natural - 16oz

Natural Blood Orange Oil - 16oz   LorAnn Oils’ Blood Orange Essential Oil (Citrus aurantium dulcis) is a vibrant, pure essential oil known for its bright, tart citrus flavor and invigorating aroma. This all natural, food grade essential oil can be used for both flavoring in food and as a fragrant addition to aromatherapy products. Common Uses for Blood Orange Essential Oil Food Grade Essential Oil Uses: Baked Goods: Add a zesty, citrus twist to cakes, muffins, cookies, and other desserts with a few drops of this oil. Candies and Confections: Ideal for use in hard candies, chocolates, fudges, and coatings, offering a bold citrus flavor. Ganache and Fondants: Enhance the taste of ganaches, fondants, and icings with the refreshing tartness of blood orange. Beverages: Add to teas, cocktails, or fruit-based drinks for a natural, refreshing citrus flavor. Frostings and Fillings: Use in buttercreams, glazes, and fillings to create a bright, fruity flavor in your desserts. Fragrance Oil Uses: Aromatherapy: With its energizing and uplifting citrus scent, blood orange oil is perfect for diffusers to boost mood and create a refreshing atmosphere. Candles: Incorporate into homemade candles for a fresh, citrusy aroma that fills the room with warmth and brightness. Soaps and Body Care: Add to soaps, lotions, or bath products to infuse your skincare routine with a natural, invigorating fragrance. Room Sprays: Create a natural citrus room spray to refresh and deodorize your living spaces. Product Details LorAnn’s Blood Orange Essential Oil is oil-soluble, making it suitable for chocolate and confectionary coatings. As with most essential oils, it is highly concentrated, so only a small amount is needed—typically ¼ to ½ teaspoon per pound of chocolate or coating.LorAnn’s Blood Orange Essential Oil is an excellent choice for those looking for an all natural, food grade essential oil that can enhance both food and fragrance products with its bold citrus flavor and invigorating scent.

Piping Paradise No. 981 - Large Saint Honore Piping Nozzle

No. 981 – Large Saint Honoré Piping Nozzle Elevate Your Artistry – Define Every Curve with Precision and Elegance Crafted for discerning pâtissiers and sugar artists, the No. 981 Large Saint Honoré Piping Nozzle is the epitome of refined craftsmanship and functionality. Sculpted from premium stainless steel, this professional-grade nozzle is designed to deliver flawlessly elegant ruffles, swags, and crown-like textures, perfect for classic Saint Honoré cakes and sophisticated modern designs. With its gracefully curved teardrop opening and sleek conical form, this nozzle offers unparalleled control and consistency. The wide 36mm base provides secure coupling (compatible with DC-3 couplers), while the 16mm internal top diameter ensures a generous, smooth flow of cream or ganache. Whether creating luxurious waves of whipped Chantilly or stylised buttercream accents, the 15mm wide and 35mm long cut produces exquisite definition, turning every squeeze into a flourish of artistry. At a height of 49mm, this large piping tip is an essential statement piece in every cake decorator’s collection. Product Details: Nozzle No.: 981 Size: Large Material: Stainless Steel Coupler Compatibility: DC-3 Bottom Diameter: 36mm Internal Diameter (Top): 16mm Cut Width: 15mm Cut Length: 35mm Height: 49mm From royal desserts to avant-garde creations, the No. 981 Saint Honoré Tip delivers a signature touch of grandeur and precision. Let your piping speak volumes.

Melt & Mould Gilded Bites - Elegant Box for Gourmet Mini Eggs - Gold 50g (Pack of 10)

Gilded Bites – Elegant Box for Gourmet Mini Eggs – Gold 50g Indulge in the art of presentation with Gilded Bites – an opulent packaging solution crafted to elevate your confections to the realm of luxury. Designed exclusively for gourmet mini chocolate eggs, this radiant golden box transforms every treat into a visual masterpiece. With space for four 50g mini eggs, the layout allows you to showcase a curated tasting experience – from silky ganaches to fruit-infused creams, crunchy toppings, and artisan finishes. The rich gold base, paired with a sleek, crystal-clear PET lid, ensures your creations are both protected and exquisitely displayed. Product Highlights: Premium Gold Finish – A reflective metallic base adds instant sophistication, perfect for gifting or high-end retail. Perfect Fit – Custom cavities cradle each mini egg securely, avoiding shifting and preserving presentation. Sturdy & Food-Safe – Made from quality PET plastic with a food-safe gold pigment. Dimensions:Box: 236 x 86 x 32 mmCavities: 65 x 41 x 20.5 mm Capacity: Holds four 50g filled or solid mini eggs. Packaging: Sold in sets of 10 units – ideal for boutique chocolatiers or luxury dessert artisans.  From Easter collections to elegant tasting flights, the Gilded Bites Box adds a signature touch of class to your confections. Let your flavours shine — and your presentation sparkle.

FROST FORM 6" Round Stencil - Tumbling Hearts

Frost Form™ – 6" Round Stencil – Tumbling Hearts Fall in love with flawless stenciling.Our Tumbling Hearts stencil is here to make your cake creations effortless and eye-catching! Designed specifically for use with your Frost Form™ kit, this extra-large stencil wraps perfectly around your 6" round cakes—no gaps, no overlaps, no stress. Simply place the stencil inside your Frost Form before inserting the liner, fill and set as usual, and then dust or paint for that wow-worthy finish. Once you peel away the stencil, you'll reveal a seamless pattern of playful hearts tumbling across your cake—ideal for weddings, anniversaries, Valentine's Day, or any love-filled celebration. But wait—it’s multipurpose! You can also use this stencil the traditional way on chilled buttercream or ganache-covered cakes. Why you’ll love it: Full wrap-around design = one-and-done stenciling No seams or misaligned patterns Perfectly sized for 6" round cakes made with Frost Form™ Works great with royal icing, airbrushing, dusts, or edible paints Reusable, durable, and easy to clean   Stencil size: Designed to fit 6" round cakesPatent pending worldwide

Colour Mill Next Generation Oil Blend Food Colouring 20ml - The Complete Collection (Set of All 60 Colours)

Next Generation Oil Blend Food Colouring 20ml – The Complete Collection (Set of All 60 Colours) Indulge in the art of edible colour with Colour Mill’s Complete Collection — a decadent curation of all 60 shades in our Next Generation Oil Blend Food Colour range. Created for those who crave flawless finishes and rich, vibrant hues, this collection is the ultimate palette for bakers, chocolatiers, and dessert artists alike. Unlike conventional gel colours, our premium oil-based pigments are uniquely formulated to blend seamlessly with the natural fats and oils in your baking. Think buttercream, chocolate, ganache, fondant, cake batters — every luscious medium becomes a canvas for bold, brilliant colour. Free from fillers and gums, each bottle is bursting with pure, fade-resistant pigment, designed to maintain its vibrancy from the first swirl to the final bite. Crafted for the most decadent creations, this collection offers: ✨ Rich, intense pigments designed to love butter, oil, and chocolate ✨ Seamless blendability for velvety smooth finishes without graininess ✨ Fade-resistant brilliance that holds its colour from mix to masterpiece ✨ Effortless control – start with a drop, build your intensity, and create bespoke shades with ease How to Use: Before your first use, pierce the seal with the bottle lid and shake well. Start slowly — a little goes a long way — adding drops until your perfect shade is achieved. For deeper, more luxurious tones, allow your mixture to develop overnight. Set Includes: 60 x 20ml bottles — the full Colour Mill range in one beautifully complete collection:White, Lilac, Mauve, Lavender, Violet, Purple, Fuchsia, Grape, Burgundy, Merlot, Red, Sunset, Melon, Raspberry, Hot Pink, Candy, Baby Pink, Rose, Blush, Dusk, Nude, Latte, Sand, Rust, Coral, Peach, Lemon, Yellow, Mango, Orange, Caramel, Clay, Mustard, Chocolate, Coffee, Pebble, Taupe, Concrete, Black, Eucalyptus, Sage, Tiffany, Sea Mist, Blue Bell, Baby Blue, Sky Blue, Denim, Teal, Cobalt, Royal, Navy, Midnight, Olive, Ocean, Emerald, Forest, Green, Lime, Kiwi, Mint.Bring your cakes, confections, and creations to life with a symphony of colour — because every masterpiece deserves the very best.Ingredients:Glycerol (E422), Canola Oil, Colours (E171, E133, E120, E153, E172, E129*, E132, E127, E110*, E102*) and Emulsifiers (E322, E433) *AZO WarningAllergen FreeNo Added SugarFor decorative use only.This product contains E127 (Red 3). In the UK, E127 is only permitted in cocktail and candied cherries, so this product must not be used on or in food.It is sold for decorative and display purposes only: window and shop displays, competition and exhibition pieces, photography, and props for advertising or publishing.

Piping Paradise Korean Star Elegance Piping Tip Collection - Set of 5 (#23, #24, #25, #26, #27)

Korea Star Piping Tip Set – Sculpt Mesmerizing Rosettes & Twinkling Designs (Set of 5) Indulge in the art of elegant cake decoration with our Korea Star Piping Tip Set, an exquisite collection designed to transform your sweet creations into breathtaking masterpieces. This 5-piece set features premium stainless steel nozzles (#23, #24, #25, #26, and #27), each meticulously crafted to help you achieve stunning rosettes, dreamy swirls, and dazzling twinkling accents with absolute precision. Whether you're a seasoned pastry artist or an aspiring home baker, these specialized star tips offer effortless control, allowing you to pipe silky buttercream textures, luscious whipped cream embellishments, and delicate meringue flourishes with ease. The defined star edges ensure sharp, professional-grade ridges, while the versatile sizes let you explore endless decorating possibilities, from charming cupcakes to luxurious wedding cakes. Nozzles Included & Their Uses: ✨ #23 – Delicate Twinkle & Petite RosettesPerfect for tiny star accents, fine details, and elegant mini rosettes, this nozzle is ideal for adding intricate textures to cupcakes, cookies, and border decorations. ✨ #24 – Classic Star Swirls & BordersA must-have for creating smooth, rounded swirls, ridged ribbons, and vintage-inspired cake trims. Achieve that soft yet defined buttercream look with this versatile tip. ✨ #25 – Bold & Beautiful RidgesThis tip provides deep, well-defined ridges, making it excellent for buttercream rosettes, meringue kisses, and textured cake sides. Great for achieving a striking yet sophisticated finish. ✨ #26 – Lush, Full Rosettes & ShellsDesigned for larger, fuller rosettes, shells, and sculpted swirls, this nozzle is perfect for creating luxurious floral designs and dramatic borders on celebration cakes and pastries. ✨ #27 – Dreamy Floral Flourishes & Statement DesignsThe largest in the set, this tip produces bold, pronounced star patterns, deep swirl effects, and voluminous piping, making it ideal for statement floral motifs and grand decorative elements. Why Choose This Set? ✔ Seamless Stainless Steel Construction – Rust-resistant, durable, and designed for long-lasting performance.✔ Perfect for Buttercream, Royal Icing, Meringue & Ganache – Achieve smooth, crisp, and artistic finishes.✔ Versatile & Beginner-Friendly – Ideal for both professional bakers and home enthusiasts.✔ Effortless Cleanup – Simply rinse or pop them in the dishwasher for a quick, mess-free experience. Unleash your creativity and turn every dessert into an edible masterpiece with the Korea Star Piping Tip Set. Because every cake deserves a touch of elegance and enchantment! ✨

Piping Paradise Prestige Artisan Piping Tip Collection - Set of 5 (#481, #581, #682, #685, #686)

Prestige Piping Tip Collection – The Ultimate Set for Elegant & Effortless Decorating (Set of 5) Transform your cakes into edible masterpieces with the Prestige Piping Tip Collection, a luxurious 5-piece set designed for effortless elegance. Crafted for both professional pastry artists and passionate home bakers, this collection features high-quality stainless steel nozzles (#481, #581, #682, #685, and #686), allowing you to create stunning textures, intricate patterns, and refined embellishments with ease. Whether you’re piping woven basketweave designs, sleek ridges, or elegant leaf and petal flourishes, this exclusive set offers precision, versatility, and unparalleled beauty for any dessert. Achieve a flawless finish on wedding cakes, artisanal pastries, and sophisticated confections with just a simple squeeze of your piping bag. Nozzles Included & Their Uses: ✨ #481 – Classic Basketweave & Textured WeavesPerfect for creating timeless woven basket patterns, this nozzle adds a rustic yet refined touch to cakes, cupcakes, and cookies. ✨ #581 – Elegant Leaf & Petal DesignsCraft realistic floral details, flowing ribbons, and delicate leaf patterns with this essential tip for botanical cake art. ✨ #682 – Sculpted Ridges & Artistic LinesIdeal for deeply defined textures, structured swirls, and decorative borders, this nozzle adds dimension and depth to any cake. ✨ #685 – Smooth Shells & Draped EffectsCreate soft, flowing borders, shell patterns, and seamless cascading textures for a look that is both delicate and sophisticated. ✨ #686 – Bold Accents & Statement DesignsThe largest in the set, this nozzle delivers dramatic, sculpted details, bold piping accents, and textured finishes for a showstopping effect. Why You’ll Love It: ✔ High-Quality Stainless Steel – Durable, rust-resistant, and built for long-lasting performance.✔ Versatile & Effortless – Perfect for buttercream, royal icing, ganache, and whipped cream.✔ Beginner-Friendly & Pro-Approved – Whether you're a hobbyist or a seasoned baker, achieve stunning, bakery-level results with ease.✔ Easy to Clean & Maintain – Dishwasher-safe and hassle-free for a seamless baking experience. From chic vintage cakes to modern textured designs, the Prestige Piping Tip Collection unlocks a world of creativity at your fingertips. Elevate your decorating game and make every cake a luxurious work of art! ✨

Piping Paradise Flawless Round Piping Tip Collection - Set of 17 (#000, #00, #0, #1, #2, #3, #4, #5, #6, #7, #8, #9, #10, #11, #12, #1A, #2A)

Classic Round Piping Tips – The Art of Smooth, Silky & Perfectly Piped Creations (Set of 17) Unlock the timeless elegance of classic piping with the Classic Round Piping Tips Set—a luxurious 17-piece collection designed for perfectly smooth, seamless, and precise decorating. Whether you’re crafting delicate pearls, bold swirls, or silky dollops, this set ensures professional-quality results with buttercream, royal icing, meringue, ganache, and whipped cream. From the finest micro-detailed writing to bold piping accents, this versatile set features a curated range of sizes (#000 to #2A) to help you achieve perfectly round dots, elegant borders, flawless lettering, and luscious fillings. Ideal for both beginners and master bakers, these premium stainless steel tips offer precision, durability, and effortless control, making every dessert a true masterpiece. Nozzles Included & Their Uses: ✨ #000, #00, #0 – Ultra-Fine Details & WritingPerfect for intricate designs, delicate lace patterns, fine lettering, and delicate accents on cookies and cakes. ✨ #1, #2, #3 – Classic Dots & Elegant PearlsCreate tiny decorative dots, string work, beading effects, and refined borders with flawless symmetry. ✨ #4, #5, #6 – Soft Rounds & Small DollopsIdeal for piping mini meringues, polka dot details, subtle cake textures, and delicate cream puffs. ✨ #7, #8, #9 – Bold Outlines & Statement AccentsDesigned for mid-sized borders, elegant filling techniques, smooth icing applications, and modern minimalist designs. ✨ #10, #11, #12 – Creamy Swirls & Classic PuffsAchieve fuller dollops, signature whipped peaks, and smooth cream fillings for cakes, pastries, and plated desserts. ✨ #1A, #2A – Luxurious Bold Piping & SwirlsThe ultimate tools for large, smooth frosting swirls, luscious cream borders, and perfectly round buttercream accents. Why You’ll Love It: ✔ 17 Precision Piping Tips – A complete range of round nozzles for endless decorating possibilities.✔ High-Quality Stainless Steel – Rust-resistant, durable, and built to last.✔ Effortless Control & Smooth Flow – Designed for precision piping with buttercream, royal icing, ganache, and more.✔ Beginner-Friendly & Pro-Approved – Suitable for all skill levels, from hobbyists to pastry chefs.✔ Easy to Clean & Maintain – Dishwasher-safe for quick and hassle-free cleanup. From delicate piped pearls to bold, voluminous swirls, the Classic Round Piping Tips Set brings flawless elegance to every cake, cupcake, and confection. Master the art of smooth, silky, and effortlessly chic decorating today! ✨

Piping Paradise Grand Swirl Piping Tip Collection - Set of 4 (#856, #857, #867K, #869K)

Grand Swirl Piping Tip Set – Bold, Beautiful, and Bakery-Perfect Designs (Set of 4) Indulge in the artistry of luxurious cake decorating with the Grand Swirl Piping Tip Set, a must-have collection for bakers who love bold, textured, and show-stopping designs. Featuring four premium stainless steel nozzles (#856, #857, #867K, and #869K), this set is expertly crafted to create exquisite swirls, deep ridges, ruffled flourishes, and sculpted borders with effortless precision. Designed for buttercream, royal icing, ganache, and whipped cream, these tips allow you to transform any cake, cupcake, or pastry into an opulent bakery masterpiece. Whether you're decorating a romantic vintage cake, piping dramatic borders, or crafting mesmerizing shell patterns, this set guarantees professional-quality results with every swirl. Nozzles Included & Their Uses: ✨ #856 – Luxe Shells & Dramatic RidgesPerfect for bold ruffled edges, classic shell borders, and deeply defined swirls that add texture and movement to your cakes. ✨ #857 – Elegant Waves & Soft RosettesIdeal for sophisticated waves, voluminous rosettes, and piped floral embellishments, delivering a touch of timeless elegance. ✨ #867K – Sculpted Scrolls & Regal PatternsThis tip creates intricate scrollwork, lavish drapery effects, and ridged piped garlands, making it perfect for vintage and ornate cake styles. ✨ #869K – Grand Flourishes & Statement DesignsThe largest in the set, this tip produces deeply ridged, eye-catching swirls and large decorative borders that exude luxury and grandeur. Why You’ll Love It: ✔ 4 Oversized Open Star Tips – Achieve bold, defined piping with ease.✔ High-Quality Stainless Steel – Rust-resistant, durable, and built to last.✔ Perfect for Buttercream & Whipped Cream – Effortlessly create textured elegance.✔ Beginner-Friendly & Professional-Grade – Ideal for all skill levels.✔ Easy to Clean & Maintain – Dishwasher-safe for quick cleanup. From whimsical vintage cakes to couture-inspired designs, the Grand Swirl Piping Tip Set ensures that every swirl, shell, and flourish is a masterpiece in motion. Elevate your baking with breathtaking, bakery-perfect designs today! ✨

Piping Paradise Santa Ana Luxe Piping Tip Collection - Set of 6 (#480, #481, #580, #581, #680, #681)

Santa Ana Luxe Piping Tips – Elevate Every Dessert with Flawless Elegance (Set of 6) Discover the art of sophisticated cake decorating with the Santa Ana Luxe Piping Tip Set, a 6-piece collection designed for bakers who seek perfection in every detail. Crafted from high-quality stainless steel, this luxurious set allows you to create seamless textures, sculpted ridges, and mesmerizing wave-like patterns with ease. Whether you're decorating creamy tiramisu, delicate pastries, or grand celebration cakes, these nozzles ensure smooth, professional-grade finishes with buttercream, mousse, ganache, and whipped cream. Their curved petal-like openings offer unmatched control, giving your desserts a handcrafted, couture-inspired aesthetic. Nozzles Included & Their Uses: ✨ #480 – Delicate Ridges & Flowing PatternsCreate soft, curved textures, elegant wave effects, and refined frosting details for modern, minimalist cakes. ✨ #481 – Luxe Layering & Fine-Tuned SwirlsPerfect for subtle flourishes, overlapping textures, and delicate piping work, this tip enhances both small and large confections. ✨ #580 – Bold Accents & Structured DesignsIdeal for dramatic wave-like ridges, crisp decorative layering, and bold, defined details on luxurious pastries. ✨ #581 – Dimensional Elegance & Sculpted EmbellishmentsA must-have for achieving deep, sculpted textures, adding a unique architectural element to your cakes. ✨ #680 – Perfectly Balanced SymmetryDesigned to effortlessly create flowing, organic designs, making it easy to elevate your dessert presentation. ✨ #681 – Grand Flourishes & High-Impact PipingThe largest in the set, this tip produces stunningly deep textures, voluminous wave patterns, and eye-catching finishes. Why You’ll Love It: ✔ 6 Premium Stainless Steel Piping Tips – Durable, rust-resistant, and precision-engineered for bakery-perfect results.✔ Effortless Elegance – Designed for seamless piping, creating effortlessly smooth and sculpted designs.✔ Perfect for Creamy & Fluffy Textures – Ideal for buttercream, whipped cream, mousse, ganache, and meringue.✔ Versatile & Beginner-Friendly – Whether you’re an expert baker or a home enthusiast, these tips make decorating easy.✔ Easy to Clean & Maintain – Dishwasher-safe and designed for long-lasting performance. From modern dessert plating to lavish cake designs, the Santa Ana Luxe Piping Tip Set ensures that every swirl, wave, and ridge is a work of edible art. Transform your creations with couture-level precision today! ✨

Piping Paradise Verdant Elegance Leaf Piping Tip Collection - Set of 4 (#65, #70, #113, #115)

Verdant Elegance Leaf Piping Tip Collection – Where Nature Meets Cake Art (Set of 4) Elevate your cake decorating with the Verdant Elegance Leaf Piping Tip Collection, a 4-piece set designed to bring the beauty of nature to your confections. Whether you’re crafting delicate foliage, cascading vines, or intricate floral arrangements, these precision-engineered stainless steel nozzles (#65, #70, #113, and #115) allow you to create lifelike leaf textures and graceful botanical details with ease. Perfect for buttercream, royal icing, and ganache, this versatile collection is ideal for decorating wedding cakes, garden-themed pastries, and elegant floral cupcakes. Whether you're an experienced cake artist or a home baker, these nozzles give you the ability to pipe realistic greenery and stunning floral compositions that look effortlessly professional. Nozzles Included & Their Uses: ✨ #65 – Delicate Leaves & Soft PetalsPerfect for small, dainty leaves and subtle floral embellishments, ideal for adding finishing touches to cupcakes and cookies. ✨ #70 – Defined Leaf Ridges & VeiningCraft realistic, textured leaves with intricate ridges, giving your designs a natural, organic look. ✨ #113 – Full, Flowing FoliageDesigned for larger, lush greenery, this nozzle is excellent for bold botanical accents, cake borders, and leafy wreaths. ✨ #115 – Dramatic Ruffled Leaves & Floral AccentsThe largest in the set, this tip creates voluminous, ruffled leaves and bold floral elements for showstopping cake designs. Why You’ll Love It: ✔ 4 Premium Stainless Steel Piping Tips – Rust-resistant, durable, and designed for flawless piping.✔ Lifelike Botanical Designs – Create elegant leaves, vines, and floral details with ease.✔ Versatile & Beginner-Friendly – Ideal for both professionals and at-home bakers.✔ Perfect for Buttercream & Royal Icing – Achieve beautifully smooth, defined textures.✔ Easy to Clean & Maintain – Dishwasher-safe for effortless cleanup. Bring your cakes to life with the Verdant Elegance Leaf Piping Tip Collection—because every floral masterpiece deserves the perfect touch of greenery. Unleash your creativity and transform your desserts into edible gardens today! ✨

Piping Paradise Mont Blanc & Grass Piping Tip Collection - Set of 6 (#133, #233, #234, #235, #236, #237)

Mont Blanc & Grass Piping Tips  Ethereal Perfection for Exquisite Dessert Artistry (Set of 6) Indulge in the art of refined pastry decorating with the Mont Blanc & Grass Piping Tip Set, an exquisite 6-piece collection designed for delicate strands, airy textures, and elegantly piped perfection. Whether crafting whimsical Mont Blanc pastries, textured buttercream accents, or intricate dessert details, this set offers flawless precision and artistic control. ✨ Unparalleled Elegance & Seamless Performance Expertly crafted from premium stainless steel, these professional-grade piping tips allow for effortless buttercream flow, delicate strands, and airy, cloud-like textures. Designed for pastry chefs and home bakers alike, this set transforms your desserts into masterpieces of texture and elegance. ✨ The Nozzle Collection: A Symphony of Texture & Grace #133 – The Fine Silken Strander Perfect for Mont Blanc chestnut cream, delicate noodle-like strands, and soft whipped textures. #233 – The Grass & Moss Creator Ideal for lush grass-like piping, realistic greenery, and fur-textured accents. #234 – The Airy Texture Enhancer Designed for ultra-thin strands, perfect for fine pastry embellishments. #235 – The Elegant Multi-Strand Artist Creates beautiful, textured ribbons and intricate piping details. #236 – The Gourmet Chestnut Piping Tip Designed for Mont Blanc confections, layered textures, and ethereal swirls. #237 – The Fine Detail Sculptor Perfect for micro-textured designs, soft peaks, and intricate dessert artistry. ✨Elevate Your Dessert Creations with Dreamy Elegance From Parisian-inspired Mont Blanc pastries to luxurious buttercream textures and realistic grass-like piping, this versatile piping tip collection unlocks endless creative possibilities. Whether you're piping chestnut purée, whipped ganache, or delicate buttercream textures, these nozzles ensure every detail is effortlessly exquisite. Craft. Inspire. Perfect—One Elegant Strand at a Time.

Piping Paradise Enchanting Korean Multi-Opening Piping Tip Collection - Set of 7 (#133, #134, #234, #89, #41, #42, #43)

The Enchanting Korean Multi-Opening Piping Tip Collection – Elevate Your Cake Artistry with Precision Nozzles (Set of 7) Unleash the magic of professional cake decorating with the Enchanting Korean Multi-Opening Piping Tip Collection—a 7-piece set designed to bring exquisite floral details, delicate textures, and intricate embellishments to life. Crafted from premium stainless steel, each nozzle is meticulously engineered to create stunningly detailed buttercream flowers, textured accents, and realistic botanical elements with ease. Whether you’re piping lush peonies, delicate stamens, or dreamy floral ruffles, this collection allows you to sculpt edible masterpieces effortlessly. Perfect for buttercream, royal icing, and ganache, these precision multi-opening tips make it simple to achieve elegant bakery-quality designs for wedding cakes, luxury pastries, and artistic confections. Nozzles Included & Their Uses: ✨ #133 – Grass, Hair, & Delicate FringeAchieve ultra-fine textures for realistic grass, fur, and intricate floral stamens, perfect for natural-looking designs. ✨ #134 – Bold Textured Effects & Fine Floral AccentsIdeal for richer textures, fuller floral centers, and elaborate piped details that add dimension to your cakes. ✨ #234 – Lifelike Floral Stamens & Grass EffectsCreate realistic flower centers, soft grass-like textures, and intricate piping work with multiple fine openings for effortless precision. ✨ #89 – Elegant Curved Petals & Draped EffectsDesigned for sculpting soft, flowing petals, wavy borders, and artistic cake drapery, giving a luxurious, hand-crafted feel. ✨ #41 – Delicate Ribboning & Layered FloralsA must-have for thin, layered floral petals, delicate ruffles, and soft, airy buttercream textures. ✨ #42 – Defined Petals & Edged DetailingPerfect for crisp, sharp floral petal designs and structured piping accents, adding a professional finish to floral cakes. ✨ #43 – Bold, Structured Blooms & Botanical ElementsThe largest in the set, this tip creates dramatic floral petals, deep textures, and grand botanical flourishes that make your cakes stand out. Why You’ll Love It: ✔ 7 Multi-Opening Stainless Steel Tips – Designed for professional-quality floral piping.✔ Create Stunning Buttercream Flowers – Achieve lifelike petals, ruffles, and intricate textures.✔ Perfect for Wedding & Luxury Cakes – Elevate your desserts with effortlessly elegant designs.✔ Versatile & Easy to Use – Ideal for buttercream, ganache, and royal icing.✔ Easy to Clean & Maintain – Durable, rust-resistant, and dishwasher-safe. With the Enchanting Korean Multi-Opening Piping Tip Collection, your cake artistry will reach new levels of elegance and sophistication. Transform your creations into floral fantasies today! ✨

Piping Paradise Prestige Fine-Line Piping Tip Collection – Set of 7 (#000, #00, #0, #1, #2, #3, #4)

The Prestige Fine-Line Piping Tips – For Exquisite Writing & Intricate Detailing Master the Art of Precision Piping & Elegant Cake Embellishments Unlock the secret to flawless lettering, delicate detailing, and intricate designs with The Prestige Fine-Line Piping Tips—a meticulously crafted 7-piece collection of ultra-fine stainless steel nozzles designed for unparalleled precision. Whether you're writing elegant messages, piping intricate lacework, or adding delicate accents, these high-quality tips ensure effortless control and professional results. ✨ Engineered for Artistry & Precision Crafted from premium food-grade stainless steel, each nozzle offers smooth, even piping, allowing you to create clean, refined lines with superior accuracy. Perfect for buttercream, royal icing, ganache, and fine chocolate work, this set is an essential tool for pastry artists, professional bakers, and creative cake decorators. The Nozzle Collection: A Fine Artist’s Toolkit ✨ #000 – The Ultra-Fine Detailer The thinnest tip for hyper-detailed piping, delicate filigree, and the most intricate royal icing designs. ✨ #00 – The Precision Writer Ideal for fine lettering, elegant scrollwork, and miniature decorative elements on cakes and cookies. ✨ #0 – The Delicate Lace Creator Perfect for graceful lacework, tiny floral accents, and flawless piped borders. ✨ #1 – The Classic Writing TipA go-to for sharp, clear writing, smooth curves, and intricate piped embellishments. ✨ #2 – The Versatile Detail Enhancer Great for moderate lettering, bead-like borders, and textured accents with royal icing or chocolate. ✨ #3 – The Bold Liner Designed for more prominent detailing, decorative vines, and smooth piping of intricate designs. ✨ #4 – The Decorative Outline Master Perfect for bolder calligraphy, floral accents, and striking artistic effects. For Those Who Demand Perfection in Every Detail From personalized cakes and elegant wedding designs to elaborate cookie decorations, the Prestige Fine-Line Piping Tips provide the ultimate precision for intricate artistry. Designed for effortless piping, durability, and easy cleaning, this set is a must-have for cake designers, pastry professionals, and creative baking enthusiasts. Refine your piping skills and bring your cake artistry to life—where every detail is a masterpiece.

Piping Paradise Prestige Mont Blanc Piping Tip Collection - Set of 5 (#133, #234, #235, #236, #237)

The Prestige Mont Blanc Piping Set – Elevate Your Pastry Creations with Exquisite Detail Master the Art of Mont Blanc & Fine Pastry Textures Indulge in the art of gourmet pastry decoration with The Prestige Mont Blanc Piping Set—a meticulously curated collection of five premium stainless steel nozzles designed to bring luxurious texture and intricate detailing to your desserts. Whether you're crafting the iconic Mont Blanc chestnut cream swirl, delicate strands of whipped ganache, or finely piped pastry accents, this set provides the ultimate precision and elegance for professional-quality results. ✨ Refined Craftsmanship for Culinary Perfection Expertly crafted from high-quality, food-grade stainless steel, each nozzle ensures seamless piping, durability, and effortless control. With multiple hole designs, these tips allow for uniform strands, delicate texturing, and rich, layered finishes, making them an essential tool for pastry chefs and passionate bakers alike. The Nozzle Collection: A Symphony of Texture & Elegance ✨ 133 – The Fine String Piping Tip Perfect for ultra-thin strands of chestnut purée, delicate vermicelli, and intricate Mont Blanc designs. ✨ 234 – The Multi-String Classic Creates soft, textured strands for whipped cream, meringue, and elegant cake garnishes. ✨ 235 – The Airy Texture Enhancer Designed for light, airy strands with refined precision, ideal for whipped ganache, soft cheese frostings, and mousses. ✨ 236 – The Bold Mont Blanc MasterPerfect for rich, thick piped strands, allowing for high-volume cream decorations and dramatic pastry finishes. ✨ 237 – The Fine Detailing Nozzle Crafts delicate, refined textures for precise piped accents, mousse toppings, and artisan pastry decoration. For the Pastry Perfectionist & Dessert Connoisseur From the delicate swirls of a classic Mont Blanc dessert to the refined elegance of French patisserie detailing, the Prestige Mont Blanc Piping Set is the key to creating luxurious, sophisticated confections with ease. Designed for precision, durability, and effortless cleaning, this set ensures that every dessert you craft is a culinary work of art. Elevate your pastry skills and create stunning, gourmet masterpieces with precision, texture, and elegance.

Piping Paradise Deluxe Grandeur Piping Tip Collection - Set of 5 (#1A, #1E, #S11, #1C, #SF/18)

Deluxe Large Piping Nozzle Set – Premium 5-Piece Stainless Steel Tips for Effortless Cake, Pastry, and Sugarcraft Masterpieces Unleash Your Inner Pastry Artist with Luxurious Precision Transform your baking into an artful experience with the Deluxe Large Piping Nozzle Set—a curated collection of 5 premium stainless steel piping tips designed for effortless, elegant, and professional-quality cake decoration. Whether you're crafting buttercream masterpieces, intricate pastries, or delicate sugarcraft details, this exquisite set is your gateway to culinary perfection. ✨ Crafted for Excellence & Elegance Each nozzle is crafted from high-quality, food-grade stainless steel, ensuring superior durability, rust resistance, and seamless precision. The large-size design allows for smooth, voluminous piping, perfect for achieving bakery-style finishes with minimal effort. The Nozzle Collection: A Symphony of Creativity ✨ 1A – The Classic Round TipA must-have for silky smooth swirls, elegant dollops, and precise outlines. Perfect for buttercream, meringue, and choux pastry fillings. ✨ 1E – The Grande Open StarCreate bold, deeply ridged swirls, rosettes, and shells with a luxurious, textured finish. Ideal for cupcakes, cream puffs, and éclairs. ✨ S11 – The Ultimate French StarFor fine, sharp-textured piping, this nozzle adds sophistication and depth to meringues, buttercream designs, and whipped ganache toppings. ✨ 1C – The Luxe Closed StarPerfect for buttercream borders, piped rosettes, and voluminous ruffles, giving your cakes and pastries an effortlessly professional touch. ✨ SF/18 – The Sugarcraft SpecialistCraft exquisite floral patterns, intricate petals, and ornate decorative accents for an elevated sugarcraft experience. A Must-Have for Bakers & Cake Artists From decadent buttercream swirls to delicate floral embellishments, this premium piping tip set empowers you to create breathtakingly beautiful cakes, pastries, and desserts with ease. Dishwasher safe and easy to clean, these large nozzles ensure seamless precision, minimal effort, and maximum impact. Indulge in the luxury of flawless piping and make every dessert a masterpiece with the Deluxe Large Piping Nozzle Set.

One Way Masterline Green Premium Piping Bags (53 x 28 cm) – Pack of 12

Masterline Green Premium Piping Bags (53 x 28 cm) – Pack of 12 Where Precision Meets Elegance in Every Detail Elevate your culinary artistry with the Masterline Green Premium Piping Bags, the ultimate choice for professionals who demand both performance and refinement. Designed for chefs, pâtissiers, and decorators who strive for perfection, these piping bags are more than just a tool—they are an extension of your craft. Uncompromising Quality & Innovation The Masterline Green series represents the pinnacle of piping bag innovation, merging visibility with food safety compliance. Featuring a transparent body to detect air bubbles and ensure a flawless flow, these bags also include a green-coloured tip to align with HACCP standards. The result? A seamless, efficient experience that enhances both safety and precision. Key Features: Multi-Layer Strength – Engineered for durability, ensuring a firm grip and superior puncture resistance.Effortless Control – The balanced structure provides optimal flexibility, giving you precision with every squeeze.Hygienic & Food-Safe – Designed to meet the highest hygiene standards, making it the ideal choice for professional kitchens.Versatile Use – Perfect for handling creams, ganaches, buttercreams, meringues, and even thicker preparations with ease.Top-Sealed & Smooth Interior – Guarantees a consistent flow for beautifully piped designs without breakage or mess. Whether you are crafting delicate pastries, decadent desserts, or exquisite plated presentations, the Masterline Green Premium Piping Bags empower you to bring your vision to life with elegance and precision. Redefine your piping experience—where style, strength, and sophistication meet in every creation. Size: 53 x 28 cm (21 inch) - Pack of 12    

Melt & Mould Sweet Easter Egg Treats: Special Chocolate Mould - 50g

Sweet Easter Egg Treats: Special Chocolate Mould – 50g Indulge in the magic of Easter with the Sweet Easter Egg Treats Special Chocolate Mould! Designed for chocolatiers and dessert artisans, this premium 3-part mould allows you to create stunning 50g chocolate eggs with perfectly smooth, high-gloss finishes. Whether filled with ganache, brigadeiros, crunchy layers, or decadent toppings, these handcrafted treats will add a touch of elegance and indulgence to your festive celebrations. Why You’ll Love It: Gourmet Chocolate Egg Design – Perfectly shaped for luxurious Easter chocolates and artisanal treats.Premium 3-Part Mould – Ensures a flawless, high-gloss finish, perfect for complex designs and professional-quality results.Ideal for Filled & Layered Creations – Craft hollow eggs or fill them with irresistible flavors for an elevated experience.Perfect for Gifting & Selling – Create handcrafted Easter confections that are as beautiful as they are delicious.Durable & Reusable – Built for consistent use, ensuring smooth release and perfect results every time. Product Details: Type: Special Mould SP (3-Part) Cavities: 10 Dimensions: L.: 65mm x D.: 42mm Chocolate Shell Weight: 14g Average Filled Weight: 50g This Easter, elevate your chocolate artistry with handcrafted luxurious egg treats that melt in every bite! Whether for gourmet desserts, festive baskets, or artisanal chocolate gifts, this mould is your ultimate tool for sweet perfection!

Melt & Mould Sweet Enchanted Bunny: Special Chocolate Mould

Sweet Enchanted Bunny: Special Chocolate Mould – Easter Edition Bring the magic of Easter to life with our Sweet Enchanted Bunny Special Chocolate Mould! Designed to craft adorable, high-gloss chocolate bunnies, this premium 3-part mould ensures a flawless finish, capturing every charming detail for a delightful seasonal treat. Whether you’re making handcrafted Easter gifts, festive dessert centerpieces, or irresistible confections for loved ones, this mold is your go-to for Easter enchantment. Why You’ll Love It: Perfectly Detailed Bunnies – Create smooth, professional-grade chocolates with a luxurious shine.Premium 3-Part Mould – Designed for complex designs, ensuring easy shaping and unmoulding.Easter Treats Made Easy – Ideal for filling with ganache, caramel, or crispy layers for extra indulgence.Great for Gifting – Make handmade chocolate bunnies to spread the joy of Easter!Durable & Reusable – A must-have for chocolatiers and home bakers who love Easter traditions. Product Details: Type: Special 3-Part Mould Cavities: 2 Size: L.: 117mm x W.: 53mm x H.: 20mm Chocolate Shell Weight: 24g Average Filled Weight: 89g Hop into Easter with homemade chocolate bunnies that delight and impress! Whether for Easter baskets, dessert tables, or seasonal sales, this mould helps you create chocolate magic in every batch. 

Melt & Mould Smooth Egg with Thin Shell – 80g: Special Chocolate Mould

Smooth Egg with Thin Shell – 80g: The Pinnacle of Gourmet Chocolate Crafting Indulge in luxury chocolate artistry with the Smooth Egg with Thin Shell – 80g Mould, a masterpiece designed for chocolatiers, confectioners, and dessert artisans. This premium 3-part mould ensures a perfectly smooth, ultra-thin shell, ideal for filled chocolates, layered creations, and high-end confectionery. Whether crafting gourmet Easter eggs, indulgent desserts, or artisanal treats, this mould guarantees a flawless, professional finish every time. Why This Mould Is a Must-Have: ✔ Premium 3-Part Mould for Superior Detail – Achieve perfectly even, delicate chocolate shells, ideal for complex and refined designs.✔ Ultra-Thin Shell for Luxurious Fillings – Designed to hold rich ganaches, mousses, pralines, or fruit-infused creams while maintaining structural integrity.✔ Flawless Finish & Precision Engineering – The 3-part system ensures seamless demoulding, preserving every detail for a high-end presentation.✔ Versatile for Gourmet Creations – Perfect for luxury chocolate gifts, exquisite dessert plating, and artisanal chocolate collections.✔ Effortless Demoulding & Uniformity – Designed for ease of use, allowing chocolatiers to craft stunning chocolate eggs with minimal effort. Product Specifications: ✔ Type: Special Mould (3 Parts)✔ Cavities: 4 – Create four perfectly smooth chocolate eggs in each batch✔ Dimensions: 81.5 mm (L) x 50 mm (D)✔ Chocolate Shell Weight: 15 g✔ Average Final Weight: 80 g✔ Quantity per Box: 30 Designed for chocolatiers and artisans who demand perfection, the Smooth Egg with Thin Shell Mould – 80g allows you to create delicate, gourmet-quality chocolates with ease. Transform your chocolate creations into luxurious indulgences with precision, elegance, and impeccable craftsmanship!

Melt & Mould Smooth Egg with Thin Shell – 50g: Special Chocolate Mould

Smooth Egg with Thin Shell – 50g: A Masterpiece in Chocolate Crafting Elevate your chocolate creations with the Smooth Egg with Thin Shell Mould—a premium 3-part mould designed for precision, elegance, and an ultra-thin chocolate shell. Perfect for filled chocolates, gourmet treats, and artisanal confections, this mould guarantees a flawless, professional-grade finish every time. Why This Mould Stands Out: ✔ Premium 3-Part Mould for Superior Detailing – Achieve perfectly smooth, delicate chocolate shells, ideal for complex and refined designs.✔ Elegant Thin Shell for Fillings – Designed to hold rich, decadent fillings, making it perfect for luxurious truffles, ganaches, or dessert eggs.✔ Flawless Finish & Uniformity – The advanced 3-part system ensures a sleek, seamless chocolate shell with a consistent thickness.✔ Easy Demoulding & Precision Engineering – Designed for effortless release, ensuring each egg maintains its smooth, high-end appearance.✔ Perfect for Gourmet Chocolatiers – Whether you’re crafting handmade chocolate gifts, Easter treats, or indulgent desserts, this mould guarantees exceptional results. Product Specifications: ✔ Type: Special Mould (3 Parts)✔ Cavities: 5 – Create five perfectly smooth chocolate eggs per batch✔ Dimensions: 65 mm (L) x 41 mm (W) x 20.5 mm (H)✔ Chocolate Shell Weight: 12 g✔ Average Final Weight: 47 g Whether you're a professional chocolatier or a passionate home confectioner, the Smooth Egg with Thin Shell Mould offers a seamless blend of luxury, precision, and ease—giving your chocolates a high-end, artisanal appeal. Craft the most exquisite, delicate chocolate eggs and take your confectionery to the next level!

Dexam - 20.5cm Icing Spatula

Dexam Icing Spatula – The Perfect Tool for Precision & Elegance in Cake Decorating Achieve flawless icing and smooth finishes with the Dexam Icing Spatula, a must-have for every baker seeking precision, control, and effortless elegance. Whether you're frosting a homemade creation or adding a professional touch to a store-bought cake, this high-quality stainless steel spatula ensures smooth and even application every time. Designed with a flat, rounded stainless steel blade, this spatula is ideal for spreading buttercream, ganache, royal icing, or fillings with ease. The ergonomic riveted wooden handle provides a comfortable, secure grip, while the hanging hole allows for convenient storage when not in use. Flexible yet sturdy, this icing spatula offers superior control, making cake decorating a seamless and enjoyable process. Available in three versatile sizes to suit different tasks, from fine detailing to large-scale frosting:✔ 10.5cm Blade – Ideal for precision work and smaller cakes✔ 15.5cm Blade – A perfect mid-size for general decorating needs✔ 20.5cm Blade – Best for larger cakes and smooth, even coverage Key Features: Premium Stainless Steel Blade – Flexible and durable for smooth icing application Ergonomic Wooden Riveted Handle – Ensures a firm, comfortable grip Versatile Use – Ideal for icing cakes, spreading fillings, and leveling batters No Sharp Edges – Safe for bakers of all ages Hanging Hole for Easy Storage – Keeps your kitchen organized Hand Wash Recommended – Ensures long-lasting quality and performance A true baking essential, the Dexam Icing Spatula offers precision, comfort, and effortless elegance, making it the perfect companion for every cake decorator. Upgrade your baking tools and create stunning, professional-quality cakes with ease.

Dexam - 15.5cm Icing Spatula

Dexam Icing Spatula – The Perfect Tool for Precision & Elegance in Cake Decorating Achieve flawless icing and smooth finishes with the Dexam Icing Spatula, a must-have for every baker seeking precision, control, and effortless elegance. Whether you're frosting a homemade creation or adding a professional touch to a store-bought cake, this high-quality stainless steel spatula ensures smooth and even application every time. Designed with a flat, rounded stainless steel blade, this spatula is ideal for spreading buttercream, ganache, royal icing, or fillings with ease. The ergonomic riveted wooden handle provides a comfortable, secure grip, while the hanging hole allows for convenient storage when not in use. Flexible yet sturdy, this icing spatula offers superior control, making cake decorating a seamless and enjoyable process. Available in three versatile sizes to suit different tasks, from fine detailing to large-scale frosting:✔ 10.5cm Blade – Ideal for precision work and smaller cakes✔ 15.5cm Blade – A perfect mid-size for general decorating needs✔ 20.5cm Blade – Best for larger cakes and smooth, even coverage Key Features: Premium Stainless Steel Blade – Flexible and durable for smooth icing application Ergonomic Wooden Riveted Handle – Ensures a firm, comfortable grip Versatile Use – Ideal for icing cakes, spreading fillings, and leveling batters No Sharp Edges – Safe for bakers of all ages Hanging Hole for Easy Storage – Keeps your kitchen organized Hand Wash Recommended – Ensures long-lasting quality and performance A true baking essential, the Dexam Icing Spatula offers precision, comfort, and effortless elegance, making it the perfect companion for every cake decorator. Upgrade your baking tools and create stunning, professional-quality cakes with ease.

Dexam - 10.5cm Icing Spatula

Dexam Icing Spatula – The Perfect Tool for Precision & Elegance in Cake Decorating Achieve flawless icing and smooth finishes with the Dexam Icing Spatula, a must-have for every baker seeking precision, control, and effortless elegance. Whether you're frosting a homemade creation or adding a professional touch to a store-bought cake, this high-quality stainless steel spatula ensures smooth and even application every time. Designed with a flat, rounded stainless steel blade, this spatula is ideal for spreading buttercream, ganache, royal icing, or fillings with ease. The ergonomic riveted wooden handle provides a comfortable, secure grip, while the hanging hole allows for convenient storage when not in use. Flexible yet sturdy, this icing spatula offers superior control, making cake decorating a seamless and enjoyable process. Available in three versatile sizes to suit different tasks, from fine detailing to large-scale frosting:✔ 10.5cm Blade – Ideal for precision work and smaller cakes✔ 15.5cm Blade – A perfect mid-size for general decorating needs✔ 20.5cm Blade – Best for larger cakes and smooth, even coverage Key Features: Premium Stainless Steel Blade – Flexible and durable for smooth icing application Ergonomic Wooden Riveted Handle – Ensures a firm, comfortable grip Versatile Use – Ideal for icing cakes, spreading fillings, and leveling batters No Sharp Edges – Safe for bakers of all ages Hanging Hole for Easy Storage – Keeps your kitchen organized Hand Wash Recommended – Ensures long-lasting quality and performance A true baking essential, the Dexam Icing Spatula offers precision, comfort, and effortless elegance, making it the perfect companion for every cake decorator. Upgrade your baking tools and create stunning, professional-quality cakes with ease.

Dexam - 20cm Angled Icing Spatula

Dexam 20cm Angled Icing Spatula – Precision & Elegance for Flawless Cake Decorating Master the art of cake decorating with the Dexam 20cm Angled Icing Spatula, a must-have tool for achieving perfectly smooth and evenly spread frosting, ganache, and buttercream. Designed for both home bakers and professional pastry chefs, this versatile and beautifully crafted spatula ensures effortless control and precision for every bake. Featuring a high-quality stainless steel blade, this icing spatula offers optimal flexibility to glide seamlessly over cakes, cupcakes, and pastries, creating a professional-level finish. The angled design allows for better leverage and smoother application, preventing hand fatigue while keeping your fingers away from the icing for a flawless presentation. The ergonomic wooden riveted handle provides a comfortable and secure grip, ensuring superior control whether you’re spreading, smoothing, or lifting delicate layers. Available in two sizes (13cm & 20cm), this spatula is multipurpose, ideal for icing, leveling batters, lifting cakes, and delicate pastry work. Key Features: Angled Stainless Steel Blade – Ensures smooth, even icing with professional precision Ergonomic Wooden Riveted Handle – Provides a comfortable, non-slip grip Versatile & Multipurpose – Ideal for icing, spreading, leveling, and lifting cakes Perfect for Home & Professional Bakers – Achieve bakery-quality results with ease Available in Two Sizes – 13cm and 20cm for different decorating needs Refine your cake-decorating skills with the Dexam 20cm Angled Icing Spatula, the essential tool for precision, elegance, and effortless perfection. Elevate your baking creations with smooth, flawless finishes.

Sprinkle Squad Elegant Silver Bordeaux – 7mm - 80g

Elegant Silver Bordeaux Sprinkles – 7mm – 80g Add a polished finishing touch to cakes, cupcakes, cookies and desserts with Elegant Silver Bordeaux Sprinkles. This 7mm sprinkle mix combines shimmering silver pearls with rich Bordeaux-toned pearls, creating an elegant contrast of metallic silver and deep berry-wine colour. Ideal for celebration cakes, cupcakes and other desserts, these round sprinkles are an easy way to add colour, texture and a sophisticated decorative finish to buttercream, ganache, fondant and other finished bakes. Product Details Colour: Silver and Bordeaux Sprinkle size: 7mm Net weight: 80g Suitable for decorating cakes, cupcakes, cookies and desserts Store in a cool, dry place Ingredients:Glucose Powder, Corn Starch, Maltodextrin, Magnesium Stearate, Carnauba Wax, Colours: E174Allergen Summary:May Contain: Traces of gluten. Produced in a facility handling nuts, dairy, and soy.With E171 = NoRecommended for decoration only.

FROST FORM New! FROST FINISHER - Set of 3 Detailing Scrapers (Stainless Steel)

New! FROST FINISHER - Set of 3 Detailing Scrapers (Stainless Steel) Get the Perfect Finish with the Frost Finisher Scraper Set! Take your cake artistry to the next level with the FROST FINISHER! Designed to help decorators of all skill levels achieve professional results, this set of three stainless steel detailing scrapers is an essential addition to your toolkit. Whether you’re crafting crisp edges, smoothing intricate details, or creating your signature patterns, the Frost Finisher Scraper Set is here to make the process easier, faster, and far more enjoyable. Key Features:✨ Three Specialized Designs: Includes straight, curved, and precision-edged scrapers to tackle any decorating challenge. Ideal for working with FROST FORM™ cakes and a variety of other creations.✨ Premium Stainless Steel: Durable, easy to clean, and built to last, these scrapers provide a professional-grade finish every time.✨ Ergonomic & Lightweight: Comfortable to hold and easy to maneuver, so you can finesse every detail with confidence.✨ Versatile Performance: Perfect for smooth frosting, sharp edges, custom textures, and artistic flourishes—your imagination is the limit! Why You’ll Love It:With the Frost Finisher Scrapers, you’ll never struggle with uneven finishes or tricky details again. This thoughtfully designed set allows you to create stunning, polished results, turning your cakes into edible masterpieces. From beginners learning the basics to seasoned pros perfecting their craft, these scrapers are a game-changer. Included in the Set: Straight Scraper: For flawless, smooth finishes and precise edges. Curved Scraper: Ideal for rounded cakes and soft, flowing designs. Precision Scraper: Perfect for intricate patterns and detailed accents. Step up your decorating game and let your creativity shine with the Frost Finisher Scraper Set! Your cakes deserve the perfect finish. Why settle for less? Add the Frost Finisher Scraper Set to your decorating arsenal today!

Sweet Stamps by Amy Square Flawless Finish - Buttercream & Ganache Plates (Square)

Square Flawless Finish - Buttercream & Ganache Plates (Square) Achieve precision and perfection with the Square Flawless Finish Buttercream & Ganache Plates—an essential tool for creating sharp edges and flawless finishes on square cakes. This set of two plates is designed to help bakers of all levels elevate their cake-decorating game effortlessly. Crafted with a durable 5mm thickness, these plates are ideal for working with buttercream, ganache, and other frostings. They’re available in a range of square sizes (6", 8", and 10"), giving you versatility for cakes of different dimensions. Say goodbye to uneven edges and hello to smooth, professional results! Instructions: Use these extra thick and sturdy plates to guide your frosting in the perfect thickness around your cake. Designed 0.3" bigger than the matching tin size to allow space for your frosting (e.g. use 8" plates with 8" sponge). Place a plate on the bottom and top of your cake, apply frosting and use plates as a guide. Wash in warm soapy water before and after use, not dishwasher or hot water safe, as it will potentially warp the product. Set of 2.Square - sizes range between 6", 8" and 10 ". Plates - 5mm thick (colours may vary) Whether you're preparing a special celebration cake or practicing your skills, the Square Flawless Finish Plates are the perfect companion for achieving a stunning, professional look every time!

Sweet Stamps by Amy Sweet Stamp - Palette Knife Set

Sweet Stamp - Palette Knife Set Achieve the perfect finish on all your baked creations with the Sweet Stamp Stainless Steel Palette Knife Set. This set of three versatile knives is designed to help you effortlessly spread buttercream, frosting, royal icing, and chocolate ganache, ensuring a flawless, professional look every time. With angled stainless steel blades, these palette knives keep your fingers out of the way, making it easier to perfect your cake toppings. Beyond spreading, they’re perfect for lifting and placing icing models, trimming edges of icing sheets, and adding those delicate finishing touches to your masterpieces. Product Highlights: Versatile Use: Ideal for spreading, lifting, placing, and trimming icing and decorations. Angled Design: Keeps fingers clear for precision and ease of use. Durable Materials: Stainless steel blades with sturdy polypropylene handles. Food Safe: Designed with your baking needs in mind. Stylish Finish: Charming pastel yellow handles for a cheerful addition to your baking tools. Convenient Size: Approx. 23cm, set of 3. Elevate your baking game with the Sweet Stamp Palette Knife Set—the perfect tools for a fine and professional finish to all your bakes!

Sugarflair Colours Pink - Colour Flex Extra Paste 25g

Colour your bakes and cakey decorations with ease, using Sugarflair's range of Colour Flex Extra Paste food colourings. Colour Flex Extra Paste is a highly concentrated food colouring paste that is suitable for colouring buttercream, white chocolate, ganache, sugarpaste, modelling paste, cake batters, cookie dough, fondant, icing and many more. Sugarflair colours are known for their vibrant strong colourings and you can add a reasonable amount without changing the consistency of the product you are working with. If you use a small amount (a tiny amount on a cocktail stick) you can achieve soft pastel colours. But if you want something stronger, and more vibrant, add the paste gradually to achieve the desired shade. Keep in mind, colours will deepen as they dry, or if left overnight. These colouring pastes can be mixed with clear alcohol or rejuvenator spirit to create an edible paint. Colour Flex colours can be mixed together to create a rainbow of different colours and shades. Contains 25g.

Sugarflair Colours White - Colour Flex Extra Paste 25g

Colour your bakes and cakey decorations with ease, using Sugarflair's range of Colour Flex Extra Paste food colourings. Colour Flex Extra Paste is a highly concentrated food colouring paste that is suitable for colouring buttercream, white chocolate, ganache, sugarpaste, modelling paste, cake batters, cookie dough, fondant, icing and many more. Sugarflair colours are known for their vibrant strong colourings and you can add a reasonable amount without changing the consistency of the product you are working with. If you use a small amount (a tiny amount on a cocktail stick) you can achieve soft pastel colours. But if you want something stronger, and more vibrant, add the paste gradually to achieve the desired shade. Keep in mind, colours will deepen as they dry, or if left overnight. These colouring pastes can be mixed with clear alcohol or rejuvenator spirit to create an edible paint. Colour Flex colours can be mixed together to create a rainbow of different colours and shades. Contains 25g.

Sugarflair Colours Green - Colour Flex Extra Paste 25g

Colour your bakes and cakey decorations with ease, using Sugarflair's range of Colour Flex Extra Paste food colourings. Colour Flex Extra Paste is a highly concentrated food colouring paste that is suitable for colouring buttercream, white chocolate, ganache, sugarpaste, modelling paste, cake batters, cookie dough, fondant, icing and many more. Sugarflair colours are known for their vibrant strong colourings and you can add a reasonable amount without changing the consistency of the product you are working with. If you use a small amount (a tiny amount on a cocktail stick) you can achieve soft pastel colours. But if you want something stronger, and more vibrant, add the paste gradually to achieve the desired shade. Keep in mind, colours will deepen as they dry, or if left overnight. These colouring pastes can be mixed with clear alcohol or rejuvenator spirit to create an edible paint. Colour Flex colours can be mixed together to create a rainbow of different colours and shades. Contains 25g.

BWB Premium Special Liquor Glass Symphony - Box 20 - Special Chocolate Mould

Special Liquor Glass Symphony - Special Chocolate Mould Indulge in Elegance with Exquisite Chocolate Liquor Glasses Take your chocolate craftsmanship to a new level of sophistication with the Special Liquor Glass Symphony Mould, a semi-professional 3-part mould designed to create delicate, chocolate liquor cups with precision and ease. Perfect for fine pastries, gourmet desserts, and luxury confections, these stunning chocolate glasses allow you to serve liqueurs, mousses, or ganache-filled delights in an edible masterpiece. Innovative 3-Part Mould for Perfect Precision Designed for professional chocolatiers and artisan bakers, this advanced mould features a built-in chocolate fill guide to ensure uniform shell thickness for a consistent, flawless finish. The silicone insert makes demoulding effortless, preserving every detail of the elegant mini chocolate glasses. Product Highlights: ✔ Elegant Chocolate Liquor Cups – Perfect for serving liqueurs, desserts, and gourmet treats. ✔ 3-Part Mould for Professional Results – Guarantees a seamless finish and uniform shell thickness. ✔ User-Friendly & Time-Saving – Simply pour, press, and refrigerate for flawless results. ✔ Ideal Size & Weight: Cavities: 18 Diameter: 31.5 mm x Height: 23 mm Shell Weight: 7g Average Chocolate Weight: 17g Whether you're crafting decadent dessert shots, wedding favours, or high-end patisserie creations, the Special Liquor Glass Symphony Mould is your go-to for luxury chocolate artistry.Sip, savour, and indulge—one chocolate glass at a time!

Colour Mill Next Generation Oil Based Food Colouring 20ml - Primary Colours Pack Of 6 - New Packaging

New Packaging: Oil Based Food Colouring 20ml - Primary Colours - Pack Of 6 Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions:Shake well before use.Take it easy, colours will develop over timeStore in a cool dry place away from sunlight.Blended & bottled in Australia from local & imported ingredients. Allergen Information: ✔ Allergen-Free ✔ Gluten-Free ✔ Suitable for Vegetarians & Vegans (excluding baby pink, raspberry, rose) ✔ Suitable for Kosher Diet ✔ Suitable for Halal DietPack Includes:1 x 20ml Black1 x 20ml Royal1 x 20ml Red1 x 20ml Green1 x 20ml Yellow1 x 20ml Orange

LorAnn Invertase 1oz / 29.57ml

Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.  Adding invertase to candy recipes, such as fondant candy fillings, will result in liquifying the fondant over time. Invertase is used in candies like cherry cordials and cream eggs to make the creamy liquid center.  It can also be used to prevent crystallization in ganache centers. Add invertase to moist fondant, and your chocolate covered creams will be creamy and smooth after they are dipped. Typical application rate is .1 to .25 percent of total.  The more invertase that is used, the quicker the reaction time (twice the invertase level will enable the reaction to take place in half the time).  Alcohol and acids can negatively impact invertase.  For this reason, it is best to incorporate all ingredients to fondant creams before adding invertase.  The liquifying process takes a few days and up to a week to happen, so plan on making candies ahead of time to allow the reaction to take place. Storing candies at room temperature will speed the process. For maximum enzymatic activity and shelf-life, keep product refrigerated.  Recommended storage temperature is 39º - 46ºF.

LorAnn Apple Flavor 3.7ml

This sweet, juicy, and freshly ripe apple flavor is a great addition to your confections, baked goods, frostings, and more.  This versatile flavor is also a great addition to candies. 1 dram = about 1 teaspoon This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).   If too much flavor is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).

LorAnn Blackberry Flavor 3.7ml

Our Blackberry flavoring (also known as candy flavoring oil) may just take you back to a time when you picked blackberries for grandma off of that old country road. It can be a pleasant addition to a cool beverage on a hot summer day or added to cakes or cookies for some added zing.  1 dram = about 1 teaspoon This flavor is water-soluble and is not recommended for use in flavoring chocolate or chocolate coatings.  This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings.

FROST FORM Tall Scraper

Tall Scraper – The Ultimate Cake Perfection Tool Flawless. Precise. Effortlessly Elegant. Take your cake decorating to the next level with the Tall Scraper, a must-have tool for both professional bakers and passionate home decorators. Designed for precision, durability, and effortless smoothing, this scraper ensures razor-sharp edges and ultra-smooth finishes for bakery-quality results—right in your own kitchen! Available Sizes: ✨ 9" (22.9cm) Tall Scraper – Ideal for standard cakes and smaller tiered creations.✨ 11” (27.9cm) Tall Scraper – The perfect choice for extra-tall cakes and statement designs. Why You’ll Love It: ✔ Premium Stainless Steel Construction – Ensures strength, durability, and effortless cleaning (dishwasher safe).✔ Ultra-Thin Design – Achieve a razor-sharp, bakery-style finish with every swipe.✔ Heatable for Precision Smoothing – Warm with hot water or a blow torch for an ultra-sleek buttercream or ganache application.✔ Built-In Ruler for Accuracy – Never second-guess your cake height again—perfectly leveled, flawless results every time.✔ Convenient Hanging Hole – Compact storage for an organized kitchen and easy access when decorating. The Perfect Tool for: Buttercream, Ganache & Fondant Cakes – Achieve silky-smooth perfection effortlessly.Tall, Elegant Cake Designs – Designed for seamless, professional-quality results.Bakers of All Levels – Whether you’re a seasoned cake artist or a beginner, this scraper makes decorating effortless and foolproof. ✨ Say goodbye to uneven edges and hello to precision, elegance, and bakery-quality perfection. Upgrade your cake game today—because every masterpiece deserves a flawless finish! Smooth. Sharp. Simply Stunning. Only with the Tall Scraper.

FROST FORM Texture Turtle - 6 in 1 Texture Tool

Texture Turtle – 6 in 1 Texture Tool Unleash Your Creativity. Elevate Your Cakes. Introducing the Texture Turtle – the ultimate 6-in-1 cake decorating tool designed to bring artistic flair and professional-quality texture to your buttercream creations. With six unique texture edges in one compact, versatile tool, decorating your cakes has never been easier—or more exciting! Why You’ll Love It: Six Textures, Endless Creativity – Create stunning textures, ridges, waves, and intricate patterns with a single tool.Effortless & Fun to Use – Designed for use with soft frostings like buttercream or whipped ganache, making decorating a breeze.Food-Safe & Durable – Crafted from high-quality, food-safe material for long-lasting use.Compact & Easy to Store – A space-saving design that’s perfect for bakers of all levels.Precision & Control – Each edge is thoughtfully crafted to help you achieve seamless, professional finishes. Perfect for: ✔ Modern, textured buttercream cakes✔ Elegant, ridged finishes & rustic styles✔ Statement cakes that need a unique touch✔ Beginner & expert bakers who love creative freedom ✨ Elevate your cake artistry with effortless texture and luxurious style. ✨ One Tool. Endless Designs. Only with Texture Turtle.

FROST FORM Flexi Frost - Flexible Frosting Plates

Flexi Frost – Flexible Frosting Plates Effortless Precision. Flawless Finishes. Elevate your cake artistry with Flexi Frost – the ultimate tool for achieving perfectly smooth, sharp-edged cakes with effortless precision. Designed for bakers who demand perfection, Flexi Frost takes the frustration out of frosting, replacing rigid, cumbersome plates with a seamless, flexible solution that ensures a professional-quality finish every time. Why You’ll Love It: ✨ Innovative Flexibility – Crafted from sturdy yet flexible food-safe plastic, Flexi Frost allows you to apply buttercream or ganache with ease while preventing dents, uneven layers, or sticky messes.✨ Seamless Frosting Application – Say goodbye to parchment paper and clingfilm—Flexi Frost ensures even, smooth coverage for an effortlessly sleek finish.✨ Perfect for Sharp Edges – Achieve razor-sharp, bakery-style edges with minimal effort.✨ Easy, Damage-Free Removal – Once your cake is set, simply peel away Flexi Frost, revealing a flawless masterpiece beneath.✨ Hand Washable & Reusable – Designed for longevity and sustainability, making your baking experience easier while reducing waste. Choosing Your Perfect Size: ✔ 4.5" Round – Ideal for mini cakes, small-tiered designs, and delicate desserts.✔ 5.5" Round – Great for petite cakes and single-serve creations.✔ 6.5" Round – The perfect size for a 6" cake, leaving a 1/4" frosting border for even coverage.✔ 7.5" Round – Versatile for medium-sized cakes and elegant designs.✔ 8.5" Round – Perfect for larger cakes or impressive tiered structures.✔ 9.5" Round – A must-have for show-stopping creations and professional displays.✔ 10.5" Round – The ultimate choice for grand-tiered cakes and extravagant designs. ✨ Say goodbye to the struggle and hello to effortless elegance with Flexi Frost! ✨  Flawless Cakes. Luxurious Simplicity. Only with Flexi Frost.

Renshaw Jet Black Ready To Roll Sugarpaste Fondant Icing - 2.5kg

You’re in safe hands! At Renshaw, we have been inspiring bakers of all levels for over 100 years. Our recipes have been passed down through generations and we are proud to be part of your home baking experience. New & Improved! You talked, we listened. We have developed an exciting new recipe that is easier to knead, has improved flavour and better functionality. The all rounder! Brilliantly versatile. Use me for covering, sculpted cakes and creating simple models. How to Use: Knead: Knead icing on a clean, dry surface until smooth and pliable. Roll: Lightly dust surface with icing sugar and roll the icing to 2-4mm thick. Cover: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge. Smooth: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.   Top Tips: For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh. For best results, coat your cake first with marzipan, buttercream or ganache.   Suitability: Suitable for vegetarians and vegans. Kosher and Halal approved.

Frost Form- The Round Kit

Frost Form – The Round Kit (Available in Sizes: 4", 5", 6", 7", 8", 9", 10") Luxury Cake Crafting, Made Effortless Elevate your cake artistry with Frost Form™ – The Round Kit, a patented, revolutionary system that lets you achieve flawless, ultra-smooth cakes in minutes. Designed for both home bakers and professionals, this game-changing tool ensures sharp edges, even layers, and a polished finish—perfect for buttercream, ganache, chocolate biscuit cake, Jell-O, cheesecakes, ice cream cakes, and more! Available Sizes: ✔ 4" Round Kit – Ideal for miniature cakes, single-serve desserts, and elegant small-tier designs.✔ 5" Round Kit – Perfect for petite celebration cakes and unique, compact creations.✔ 6" Round Kit – The most popular size, great for standard birthday and event cakes.✔ 7" Round Kit – A versatile option for mid-sized cakes with a bold presence.✔ 8" Round Kit – Ideal for larger cakes, weddings, and show-stopping centerpiece desserts.✔ 9" Round Kit – A great choice for multi-tiered cakes or grand, luxurious bakes.✔ 10" Round Kit – Designed for extravagant, large-scale cakes with a professional touch. What’s Included in Your Frost Form Kit? FROST FORM™ - Form – The key to perfectly structured, smooth-sided cakes.FROST FORM™ - Crumb Cutter – Ensures a precise trim so your cake fits flawlessly, with enough space for a dreamy frosting layer.FROST FORM™ - Liner & Liner Base – Creates a bubble-free, ultra-smooth finish.FROST FORM™ - Base – Provides stability and mess-free decorating. How to Choose the Right Size? Simply match your Frost Form Kit to your cake size!✔ For a 6" sponge cake, choose a 6" kit—it allows enough space for frosting while maintaining perfect proportions. What Can You Create with Frost Form? Buttercream & Ganache Cakes – Achieve a silky-smooth finish effortlessly.Chocolate Biscuit Cakes – Get clean, sharp edges every time.Jell-O, Cheesecakes & Ice Cream Cakes – Perfect for molded and no-bake desserts! Why You’ll Love Frost Form™: ✔ Flawless, Bakery-Quality Finish – No more uneven edges or tedious smoothing!✔ Fast, Stress-Free Decorating – Transform your cakes in minutes, not hours.✔ Perfect for All Skill Levels – Whether you're a professional baker or a home enthusiast, this kit guarantees stunning results.✔ Multi-Use & Versatile – Works with a variety of textures and cake styles. ✨ Turn your cakes into edible masterpieces—seamlessly, beautifully, and stress-free. ✨  Perfection in Minutes. Effortless Elegance. Only with Frost Form.

The Sugar Paste Cake Smoothers - Set of 2

These food-grade smoothers are a must-have tool to help finish your cakes off to a perfectly smooth and high-quality finish. It's never been easier to produce sharp, crisp edges and a perfectly flat sugarpaste surface. THE SUGAR PASTE™ smoothers are perfect for using with ganache, sugarpaste, covering paste, marzipan and much more. The pack includes two smoothers - one with a straight edge and another with a rounded edge. This makes them suitable for both square and round cakes. For a round cake, place curved edge smoother on top of your fondant-covered cakes, facing the edge with the straight edge smoother on the side of your cake. Run your smoothers along the edge of your cake, until the edges are as sharp as desired. For a square cake, use the straight edge of each smoother to achieve the same result. Each smoother measures approx. 10.5cm x 7.5cm

FMM Sugarcraft Slate Cake Decorating Turntable

This traditional design cake turntable makes cake decorating a breeze, letting you turn and tilt your cakes in a way that makes it easier to pipe, smooth and spread fondant, ganache, icing and more. Made from heavy-duty, lightweight, HDPE plastic, this turntable is robust and easy to clean. This turntable has six non-slip studs on the top to keep your cakes secure while decorating, and with the concentric ring markers, you can centre your cake boards perfectly. The base of the turntable also has non-slip feet, so you can tilt and turn your cakes without the risk of the turntable moving. For easier cleaning, you can separate the turntable into two parts. We recommend wiping clean only, to preserve the non-stick performance of the feet and studs. Do not submerge in water. Not dishwasher safe. Measurements (approx.):H 12.5cm x W 22.7cm

FMM Sugarcraft Pink Cake Decorating Turntable

This traditional design cake turntable makes cake decorating a breeze, letting you turn and tilt your cakes in a way that makes it easier to pipe, smooth and spread fondant, ganache, icing and more. Made from heavy-duty, lightweight, HDPE plastic, this turntable is robust and easy to clean. This turntable has six non-slip studs on the top to keep your cakes secure while decorating, and with the concentric ring markers, you can centre your cake boards perfectly. The base of the turntable also has non-slip feet, so you can tilt and turn your cakes without the risk of the turntable moving. For easier cleaning, you can separate the turntable into two parts. We recommend wiping clean only, to preserve the non-stick performance of the feet and studs. Do not submerge in water. Not dishwasher safe. Measurements (approx.):H 12.5cm x W 22.7cm

FMM Sugarcraft White Cake Decorating Turntable

This traditional design cake turntable makes cake decorating a breeze, letting you turn and tilt your cakes in a way that makes it easier to pipe, smooth and spread fondant, ganache, icing and more. Made from heavy-duty, lightweight, HDPE plastic, this turntable is robust and easy to clean. This turntable has six non-slip studs on the top to keep your cakes secure while decorating, and with the concentric ring markers, you can centre your cake boards perfectly. The base of the turntable also has non-slip feet, so you can tilt and turn your cakes without the risk of the turntable moving. For easier cleaning, you can separate the turntable into two parts. We recommend wiping clean only, to preserve the non-stick performance of the feet and studs. Do not submerge in water. Not dishwasher safe. Measurements (approx.):H 12.5cm x W 22.7cm

Fleur Maison Opulent Gold Sunflower Palm

Introducing the "Opulent Gold Sunflower Palm" – an exquisite confectionery masterpiece that radiates luxury and elegance. This palm-shaped delight is not just a dessert; it's a golden celebration of opulence, where rich flavors and artistic craftsmanship converge to elevate your moments into a realm of sophistication. Golden Opulence: Adorned with meticulously crafted edible gold accents, the Opulent Gold Sunflower Palm is a symbol of indulgence and refinement. Each detail exudes luxury, making it a stunning centerpiece for the most opulent celebrations. Decadent Layers: Beneath the golden exterior lies layers of decadent richness. Choose from a selection of sumptuous flavors, including velvety chocolate ganache, classic vanilla bean, or a fusion of gourmet options. Every bite is a journey through unparalleled taste and texture. Elegance in Bloom: Edible sunflowers, delicately gilded in gold, create a visual masterpiece that brings floral elegance to new heights. The Opulent Gold Sunflower Palm is not just a dessert – it's a work of art, a golden bloom that captivates the eye and palate alike. Personalized Luxury: Tailor this opulent treat to your taste and occasion. Whether it's a wedding, anniversary, or grand celebration, customize the flavor profile and colors to create a dessert that complements the theme of your glamorous event. Celebrate in Style: Make a statement with the Opulent Gold Sunflower Palm as the centerpiece of your celebration. It effortlessly becomes the focal point, radiating opulence and sophistication, and creating a memorable experience for you and your guests. Artisanal Craftsmanship: Crafted with precision and a commitment to quality, this golden masterpiece showcases the pinnacle of artisanal craftsmanship. The Opulent Gold Sunflower Palm is not just dessert; it's a testament to the art of culinary luxury. Indulge in the epitome of opulence with the Opulent Gold Sunflower Palm – a golden symphony of flavors and visual splendor that transforms your celebrations into an affair of grandeur. Order now and let the golden sunflowers bloom at your luxurious event!

Moreish Cakes More Max Flavours - Toffee Brulee - Gorgeous 30ml Dropper Bottles

Introducing More Max Flavours! More max taste, so a little goes a looooooooooong way! Don't settle for samey-samey flavours, pick up More Max Flavours and make your creations POP! Monica spend 18 months testing flavour makers from all around the world, from Italy to the US, from Canada to Asia... and in the end? Australia had just what she wanted to represent the More brand, starting with the all too important Limoncello, which makes up over 60% of the cakes that leave her studio. All in clear dropper bottles so you can see how much you have left plus with the dropper, control how much you use as less is more..... Create treats that make your taste buds tingle with More Max Flavours! Our large 30ml dropper bottles pack a powerful punch, making just 1g of product per 1kg of your final product the perfect way to add truly unique flavours to your desserts. And with a large 30ml bottle, it gives you More bang for your buck Perfect for cakes, ganache, buttercream, macarons, meringues, marshmallows, and even royal icing, All More Max Flavours are vegan and gluten-free so everyone can enjoy! Elevate your creations with a burst of flavour - try More Max Flavours today!   Toffee Brulee - Now is here is flavour that heedy and caramelised, just like eating the torched sugar on top of your creme brulee's! Totally finger licking fabulous! And the scent is mouth watering! This flavour is also Halal.

Moreish Cakes More Max Flavours - Maple Fudge - Gorgeous 30ml Dropper Bottles

Introducing More Max Flavours! More max taste, so a little goes a looooooooooong way! Don't settle for samey-samey flavours, pick up More Max Flavours and make your creations POP! Monica spend 18 months testing flavour makers from all around the world, from Italy to the US, from Canada to Asia... and in the end? Australia had just what she wanted to represent the More brand, starting with the all too important Limoncello, which makes up over 60% of the cakes that leave her studio. All in clear dropper bottles so you can see how much you have left plus with the dropper, control how much you use as less is more..... Create treats that make your taste buds tingle with More Max Flavours! Our large 30ml dropper bottles pack a powerful punch, making just 1g of product per 1kg of your final product the perfect way to add truly unique flavours to your desserts. And with a large 30ml bottle, it gives you More bang for your buck Perfect for cakes, ganache, buttercream, macarons, meringues, marshmallows, and even royal icing, All More Max Flavours are vegan and gluten-free so everyone can enjoy! Elevate your creations with a burst of flavour - try More Max Flavours today!   Maple Fudge - A surprising winner in the focus groups! This fudgy maple syrup flavouring was a winner with the kids and adults especially when added to a vanilla cake batter or in buttercream and topped with cinnamon

Moreish Cakes More Max Flavours - Limoncello - Gorgeous 30ml Dropper Bottles

Introducing More Max Flavours! More max taste, so a little goes a looooooooooong way! Don't settle for samey-samey flavours, pick up More Max Flavours and make your creations POP! Monica spend 18 months testing flavour makers from all around the world, from Italy to the US, from Canada to Asia... and in the end? Australia had just what she wanted to represent the More brand, starting with the all too important Limoncello, which makes up over 60% of the cakes that leave her studio. All in clear dropper bottles so you can see how much you have left plus with the dropper, control how much you use as less is more..... Create treats that make your taste buds tingle with More Max Flavours! Our large 30ml dropper bottles pack a powerful punch, making just 1g of product per 1kg of your final product the perfect way to add truly unique flavours to your desserts. And with a large 30ml bottle, it gives you More bang for your buck Perfect for cakes, ganache, buttercream, macarons, meringues, marshmallows, and even royal icing, All More Max Flavours are vegan and gluten-free so everyone can enjoy! Elevate your creations with a burst of flavour - try More Max Flavours today!   Limoncello - A strong limoncello flavour profile with a punch in flavour - this is the most popular cake and/or buttercream flavour that leaves our kitchen year on year. This Flavour will give you all the taste without the high alcohol hit.

Moreish Cakes More Max Flavours - Hazelnut Praline - Gorgeous 30ml Dropper Bottles

Introducing More Max Flavours! More max taste, so a little goes a looooooooooong way! Don't settle for samey-samey flavours, pick up More Max Flavours and make your creations POP! Monica spend 18 months testing flavour makers from all around the world, from Italy to the US, from Canada to Asia... and in the end? Australia had just what she wanted to represent the More brand, starting with the all too important Limoncello, which makes up over 60% of the cakes that leave her studio. All in clear dropper bottles so you can see how much you have left plus with the dropper, control how much you use as less is more..... Create treats that make your taste buds tingle with More Max Flavours! Our large 30ml dropper bottles pack a powerful punch, making just 1g of product per 1kg of your final product the perfect way to add truly unique flavours to your desserts. And with a large 30ml bottle, it gives you More bang for your buck Perfect for cakes, ganache, buttercream, macarons, meringues, marshmallows, and even royal icing, All More Max Flavours are vegan and gluten-free so everyone can enjoy! Elevate your creations with a burst of flavour - try More Max Flavours today!   Hazelnut Praline - a Monica "Special" cake is a heady Nutella influenced cake that has been loved by her clients for years. Adding Hazelnut Praline to your sugar syrup and pouring over a warm, freshly baked chocolate mud is pure heaven! Add it to ganache, buttercream and more! Did you know our Hazelnut Praline is nut free? Fab news right?!?!

Moreish Cakes More Max Flavours - Lemon Meringue Pie - Gorgeous 30ml Dropper Bottles

Introducing More Max Flavours! More max taste, so a little goes a looooooooooong way! Don't settle for samey-samey flavours, pick up More Max Flavours and make your creations POP! Monica spend 18 months testing flavour makers from all around the world, from Italy to the US, from Canada to Asia... and in the end? Australia had just what she wanted to represent the More brand, starting with the all too important Limoncello, which makes up over 60% of the cakes that leave her studio. All in clear dropper bottles so you can see how much you have left plus with the dropper, control how much you use as less is more..... Create treats that make your taste buds tingle with More Max Flavours! Our large 30ml dropper bottles pack a powerful punch, making just 1g of product per 1kg of your final product the perfect way to add truly unique flavours to your desserts. And with a large 30ml bottle, it gives you More bang for your buck Perfect for cakes, ganache, buttercream, macarons, meringues, marshmallows, and even royal icing, All More Max Flavours are vegan and gluten-free so everyone can enjoy! Elevate your creations with a burst of flavour - try More Max Flavours today!   Lemon Meringue Pie - A more subtle lemon profile than the Limoncello, with a meringue/custard undertone for a mallowy finish. This lemon profile flavouring is more delicate and perfect for light bakes like meringues and marshmallows. Delish in buttercream as it tastes like lemonade buttercream!

Moreish Cakes More Max Flavours - Bubblegum Pop - Gorgeous 30ml Dropper Bottles

Introducing More Max Flavours! More max taste, so a little goes a looooooooooong way! Don't settle for samey-samey flavours, pick up More Max Flavours and make your creations POP! Monica spend 18 months testing flavour makers from all around the world, from Italy to the US, from Canada to Asia... and in the end? Australia had just what she wanted to represent the More brand, starting with the all too important Limoncello, which makes up over 60% of the cakes that leave her studio. All in clear dropper bottles so you can see how much you have left plus with the dropper, control how much you use as less is more..... Create treats that make your taste buds tingle with More Max Flavours! Our large 30ml dropper bottles pack a powerful punch, making just 1g of product per 1kg of your final product the perfect way to add truly unique flavours to your desserts. And with a large 30ml bottle, it gives you More bang for your buck Perfect for cakes, ganache, buttercream, macarons, meringues, marshmallows, and even royal icing, All More Max Flavours are vegan and gluten-free so everyone can enjoy! Elevate your creations with a burst of flavour - try More Max Flavours today!   Bubble Gum Pop - Take us back to the 80's with this retro flavour. Think hubba bubba.... Know what we're talking about right? This one was a winner with the kids! Marshmallows and meringues were totally delish! and buttercream is finger licking gooooooood!

Moreish Cakes More Max Flavours - Caramel Slice - Gorgeous 30ml Dropper Bottles

Introducing More Max Flavours! More max taste, so a little goes a looooooooooong way! Don't settle for samey-samey flavours, pick up More Max Flavours and make your creations POP! Monica spend 18 months testing flavour makers from all around the world, from Italy to the US, from Canada to Asia... and in the end? Australia had just what she wanted to represent the More brand, starting with the all too important Limoncello, which makes up over 60% of the cakes that leave her studio. All in clear dropper bottles so you can see how much you have left plus with the dropper, control how much you use as less is more..... Create treats that make your taste buds tingle with More Max Flavours! Our large 30ml dropper bottles pack a powerful punch, making just 1g of product per 1kg of your final product the perfect way to add truly unique flavours to your desserts. And with a large 30ml bottle, it gives you More bang for your buck Perfect for cakes, ganache, buttercream, macarons, meringues, marshmallows, and even royal icing, All More Max Flavours are vegan and gluten-free so everyone can enjoy! Elevate your creations with a burst of flavour - try More Max Flavours today!   Caramel Slice - Sweet and caramely, this one gives your buttercreams and cakes that strong caramel flavours without the oozing of the real thing. Not chemical or Sagarin aftertaste with this one. Add a little salt as well for that salted caramel profile! This flavour is also Halal.

BWB Premium Mini Cone Popsicle Joy - 3 Cavity - Special Chocolate Mould

Mini Cone Popsicle Joy - 3 Cavity - Special Chocolate Mould Create Playful, Gourmet Popsicle Chocolates with Impeccable Precision and Finish Bring a burst of color, creativity, and luxury to your chocolate creations with the Mini Cone Popsicle Joy Special Chocolate Mould—perfectly designed to craft delightful mini popsicle-shaped chocolates that elevate any celebration or dessert table. This mould features a high-quality 3-part system with a precision silicone insert, meticulously engineered to deliver superior finishes, even on complex designs. The innovative 3-part construction allows for perfectly smooth shells, crisp edges, and glossy surfaces, ensuring every intricate detail of your chocolate is captured with professional-level precision. With its built-in chocolate fill guide, this mould guarantees consistent shell thickness and reduces waste, allowing you to achieve flawless results with just one refrigeration cycle. Whether filled with luscious ganache, fruit layers, or whimsical colorful coatings, these mini cone popsicles are the ideal choice for gourmet gifts, party treats, or stunning dessert presentations. Product Highlights: ✔ Charming Mini Popsicle Shape – A playful yet elegant design perfect for gifting, events, and artisan displays ✔ Premium 3-Part Mould with Silicone Insert – Specially designed to ensure precision and superior finishes on intricate, complex shapes ✔ Built-in Chocolate Fill Guide – Achieve uniform shell thickness, reduce waste, and get perfect results every time ✔ Endless Creativity – Fill, layer, or decorate for eye-catching treats that wow with every bite Cavity Details: Cavities: 3 Dimensions: 75mm (L) x 39mm (W) x 21mm (H) Shell Weight: 22g Middleweight Capacity: 70g   ✨ For chocolatiers who demand creativity, precision, and an impeccable finish—this mould turns every chocolate into a masterpiece. ✨

BWB Premium Detailed Triangle Bonbon Charm - 9 Cavity - Special Chocolate Mould

Detailed Triangle Bonbon Charm - 9 Cavity - Special Chocolate Mould Craft Exquisite Geometric Bonbons with Intricate Detailing and Perfect Precision Elevate your chocolate artistry with the Detailed Triangle Bonbon Charm Special Chocolate Mould—designed to produce stunning geometric bonbons that exude elegance and precision. This mould’s intricate triangle pattern adds a luxurious, sophisticated touch to every piece. Made with a special 3-part silicone system, this mould guarantees smooth, flawless shells with consistent thickness and weight. The built-in fill guide ensures practicality, allowing you to create professional-quality chocolates in just one refrigeration cycle. Perfect for artisan truffles, bonbons, or gourmet chocolates ready to impress at any occasion. Product Highlights: ✔ Elegant Geometric Triangle Design with Detailed Texture – Perfect for artisan bonbons, luxury chocolates, and gourmet treats ✔ Special 3-Part Silicone Mould – Provides precision, smooth finishes, and effortless unmoulding every time ✔ Built-in Fill Mark – Ensures uniform shell thickness and consistent weight with ease ✔ Versatile and Refined – Ideal for ganache, caramels, pralines, or any indulgent creation Cavity Details: Cavities: 9 Dimensions: 47mm (L) x 41mm (W) x 23mm (H) Shell Weight: 11g Average Filled Weight: 30g Turn every bite into an experience with the Detailed Triangle Bonbon Charm Special Mould—designed for chocolatiers who seek elegance, precision, and an unforgettable finish.✨ Because true craftsmanship is found in the details. ✨

BWB Premium Mousse Glass Fiesta - 8 Cavity - Special Chocolate Mould

Mousse Glass Fiesta - 8 Cavity - Special Chocolate Mould Create Sophisticated Chocolate Mousse Cups for Exquisite Dessert Presentations Elevate your dessert creations with the Mousse Glass Fiesta Special Chocolate Mould—designed to craft elegant chocolate mousse glasses that transform any treat into a gourmet experience. This 3-part special mould with a silicone insert ensures flawless results with precise shell thickness, a smooth glossy finish, and effortless unmoulding. Its built-in chocolate fill guide guarantees consistent weight and professional quality with just one refrigeration cycle. Perfect for creating luxurious mousse cups, layered desserts, or filling with fruits, creams, or ganache for show-stopping presentations. Product Highlights: ✔ Refined Mousse Glass Design – Ideal for elegant desserts, fine pastries, and gourmet chocolate experiences ✔ Special 3-Part Mould with Silicone Insert – Ensures perfect edges, glossy finishes, and easy release every time ✔ Precision Fill Guide – Delivers consistent shell thickness and weight with ease ✔ Endless Creativity – Fill with mousse, fruits, ganache, or any decadent creation Cavity Details: Cavities: 8 Dimensions: 38mm (Diameter) x 35mm (Height) Shell Weight: 14g Middleweight Capacity: 30g Indulge in the art of chocolate with the Mousse Glass Fiesta Special Chocolate Mould—the perfect tool for luxurious dessert artistry and unforgettable gourmet experiences.✨ Because every dessert deserves to be served in edible elegance. ✨

BWB Premium Pinecone Delight - 4 Cavity - Special Chocolate Mould

Pinecone Delight - 4 Cavity - Special Chocolate Mould Create Exquisite Chocolate Pinecones for an Elegant Festive Touch Capture the beauty of the winter season with the Pinecone Delight Special Chocolate Mould—a stunning mould designed to craft delicately detailed chocolate pinecones that exude festive charm and sophistication. This 3-part special mould with a silicone insert ensures precision, easy demoulding, and consistent results every time. Featuring a built-in chocolate fill guide, it guarantees uniform shell thickness and a flawless glossy finish—all with a single trip to the refrigerator. Perfect for gourmet gifts, luxury dessert displays, or adding a nature-inspired twist to your festive chocolate creations. Product Highlights: ✔ Beautiful Pinecone Design – Intricate detail perfect for elegant holiday treats, edible décor, and artisan gifts ✔ Special 3-Part Mould with Silicone Insert – Ensures smooth, uniform shells and easy release without breakage ✔ Precision Fill Line – Eliminates waste and delivers perfect weight and thickness every time ✔ Versatile for Festive Chocolates – Fill with ganache, nuts, or surprises for stunning seasonal delights Cavity Details: Cavities: 4 Dimensions: 80mm (L) x 60mm (W) x 30mm (H) Shell Weight: 30g Middleweight Capacity: 65g Elevate your festive creations with the Pinecone Delight Special Chocolate Mould—the perfect choice for turning chocolate into a luxurious, nature-inspired masterpiece.✨ Because nothing says winter elegance like a beautifully crafted chocolate pinecone. ✨

BWB Premium Thanks Sphere Euphoria - 65mm - 4 Cavity - Special Chocolate Mould

Thanks Sphere Euphoria - 65mm - 4 Cavity - Special Chocolate Mould Create Gourmet Chocolate Spheres with a Heartfelt Message Elevate your chocolate creations with the Thanks Sphere Euphoria Special Chocolate Mould—expertly designed to craft stunning, gratitude-filled chocolate spheres that captivate both the eyes and the palate. This Special 3-Part Mould with a precision silicone insert ensures effortless production of elegant chocolate shells with flawless smoothness and consistent thickness. Perfect for artisan chocolatiers, pastry chefs, or anyone looking to impress with delectable edible gifts. Refined Features for Professional Results: ✔ “THANKS” Engraved Design – Imprints a heartfelt message directly onto each sphere for unforgettable gifting moments ✔ Special 3-Part System with Silicone Insert – Guarantees uniform shells, perfect finishes, and easy unmoulding every time ✔ Built-in Fill Guide – Ensures precise chocolate quantity and eliminates waste, all set in just one chilling session ✔ Ideal for Gourmet Creations – Fill with ganache, truffles, or delightful surprises, or serve as elegant edible centerpieces Cavity Specifications: Cavities: 4 Diameter: 65mm Height: 32.5mm Shell Weight: 30g Indulge in the art of chocolate-making and craft luxurious, message-engraved spheres that radiate appreciation and elegance. The Thanks Sphere Euphoria Special Mould is your go-to tool for turning chocolate into a sophisticated expression of gratitude.✨ Because nothing says “Thank You” like a perfectly crafted chocolate sphere. ✨

BWB Premium Geometric Christmas Ball Elegance - 60mm - 4 Cavity - Special Chocolate Mould

Geometric Christmas Ball Elegance - 60mm - 4 Cavity - Special Chocolate Mould Create Dazzling Chocolate Baubles for a Luxurious Festive Touch Add a sparkle of elegance to your Christmas creations with the Geometric Christmas Ball Elegance Special Mould. Expertly designed to craft stunning faceted chocolate baubles, this Special 3-Part Mould delivers flawless geometric detail—perfect for festive gifts, dessert centrepieces, or exquisite edible decorations. Special 3-Part Mould for Precision and Perfection Designed with an easy-to-use fill guide, this mould ensures consistent shell thickness and a smooth, glossy finish. The flexible silicone insert makes demoulding effortless while preserving every striking angle of your chocolate baubles. Product Highlights: ✔ Elegant Geometric Christmas Ball Design – Perfect for festive chocolates, edible ornaments, and luxurious artisan gifts ✔ Special 3-Part Mould Construction – Guarantees precision, smooth shells, and professional results with ease ✔ Versatile for Festive Creations – Fill with ganache, caramels, or festive surprises, or simply display as shimmering edible décor ✔ Cavity Details: • Cavities: 4 • Diameter: 60mm • Shell Weight: 24g Turn your chocolates into festive showstoppers with the Geometric Christmas Ball Elegance Special Mould—a must-have for those who value creativity, precision, and a touch of luxury this Christmas.✨ Because nothing says Christmas like beautifully crafted chocolate baubles! ✨

BWB Premium Shell Sphere Symphony - 4 Cavity - Special Chocolate Mould

Shell Sphere Symphony - 4 Cavity - Special Chocolate Mould Create Stunning Chocolate Spheres with Seamless Precision Unleash your chocolate artistry with the Shell Sphere Symphony Mould, designed to create flawless, delicate chocolate spheres with effortless precision. Whether you're crafting luxurious hot chocolate bombs, decadent filled truffles, or elegant dessert garnishes, this special 3-part mould guarantees a smooth, uniform shell with a perfect finish every time. Innovative 3-Part Design for Impeccable Results Engineered for chocolatiers and artisan confectioners, this premium-quality mould features a built-in chocolate fill guide, ensuring consistent thickness and a professional-grade finish. The silicone insert enables effortless demoulding, preserving the smooth, symmetrical curves of each sphere. Product Highlights: ✔ Elegant Shell Sphere Design – Perfect for hot chocolate bombs, truffles, mousse-filled chocolates, and gourmet desserts. ✔ 3-Part Mould for Precision & Ease – Guarantees seamless, uniform shells with a glossy finish. ✔ Perfect for Chocolate Bombs & Filled Creations – Ideal for caramel, marshmallow, ganache, or surprise fillings. ✔ Optimal Size & Weight: Cavities: 4 Diameter: 65 mm x Height: 32.5 mm Shell Weight: 15g Average Chocolate Weight: 80g Elevate your hot chocolate experiences, dessert displays, and confectionery masterpieces with the Shell Sphere Symphony Mould—a must-have for creating luxurious, indulgent, and beautifully crafted chocolate spheres.   Indulge in perfection—one decadent chocolate sphere at a time!

Doe Sprinkles Ghost Gum Christmas Sprinkle Blend (100g)

Ghost Gum is a an shimmering mix of eucalyptus greens and silver.Our Christmas Collection was inspired by the Australian bush at Christmas time, and features deep, earthy colours and gorgeous pops of Christmassy metallics. From wattle, eucalyptus and bottlebrush, to red dirt, bush tucker and tree bark, this collection will take you straight back to those hot and dusty summers of your childhood.  The full collection is available as individual 50g or 100g jars, or a bundle of  either 50g or 100g of each of the 12 blends. Ingredients: Sugar, Tapioca starch, corn starch, maltodextrine, Arabic gum, glazing agent (903), Glazing Agent: Shellac, Colouring E174, Food Colouring

Doe Sprinkles Boab - Christmas - 100g

Boab is a neutral Christmassy confection you'll want to eat with a spoon. Natural, earth colours with stunning pops of bronze.  Our Christmas Collection was inspired by the Australian bush at Christmas time, and features deep, earthy colours and gorgeous pops of Christmassy metallics. From wattle, eucalyptus and bottlebrush, to red dirt, bush tucker and tree bark, this collection will take you straight back to those hot and dusty summers of your childhood.  The full collection is available as individual 50g or 100g jars, or a bundle of  either 50g or 100g of each of the 12 blends. Ingredients: Sugar, Tapioca starch, WHEAT starch, glucose syrup. Colours; E153, E172. Glazing agent: shellac. glazing agent (903), Food Colouring,

Doe Sprinkles Desert Quandong - Christmas - 100g

Desert Quandong is a cool and earthy mix of teracotta, taupe and bronze.  Our Christmas Collection was inspired by the Australian bush at Christmas time, and features deep, earthy colours and gorgeous pops of Christmassy metallics. From wattle, eucalyptus and bottlebrush, to red dirt, bush tucker and tree bark, this collection will take you straight back to those hot and dusty summers of your childhood.  The full collection is available as individual 50g or 100g jars, or a bundle of  either 50g or 100g of each of the 12 blends. Ingredients: Sugar, Tapioca starch, WHEAT starch, glucose syrup. Colours; E153, E172. Glazing agent: shellac. glazing agent (903), Food Colouring,

Doe Sprinkles Lemon Myrtle - Christmas - 100g

Lemon Myrtle is a an earthy blend of terracotta dirt, natural shades and a hint of gold. Our 2023 Christmas Collection was inspired by the Australian bush at Christmas time, and features deep, earthy colours and gorgeous pops of Christmassy metallics. From wattle, eucalyptus and bottlebrush, to red dirt, bush tucker and tree bark, this collection will take you straight back to those hot and dusty summers of your childhood.  The full collection is available as individual 50g or 100g jars, or a bundle of  either 50g or 100g of each of the 12 blends. Ingredients: Sugar, Tapioca starch, corn starch, maltodextrine, Arabic gum, glazing agent (903), Glazing Agent: Shellac, Food Colouring

Doe Sprinkles Hakea Christmas Mix (100g)

Hakea is a contemporary take on traditional Christmas colours - earthy terracotta with cool eucalypt, studded with natural cork and silver. Our Christmas Collection was inspired by the Australian bush at Christmas time, and features deep, earthy colours and gorgeous pops of Christmassy metallics. From wattle, eucalyptus and bottlebrush, to red dirt, bush tucker and tree bark, this collection will take you straight back to those hot and dusty summers of your childhood.  The full collection is available as individual 50g or 100g jars, or a bundle of  either 50g or 100g of each of the 12 blends. Ingredients: Sugar, Tapioca starch, corn starch, maltodextrine, Arabic gum, glazing agent (903), Glazing Agent: Shellac, Colouring E174, Food Colouring

Doe Sprinkles Golden Wattle - Christmas - 100g

Golden Wattle is straight out of the Aussie bush in colours of the our Christmas tree - green and gold. You cant get any more Aussie than that!Our Christmas Collection was inspired by the Australian bush at Christmas time, and features deep, earthy colours and gorgeous pops of Christmassy metallics. From wattle, eucalyptus and bottlebrush, to red dirt, bush tucker and tree bark, this collection will take you straight back to those hot and dusty summers of your childhood.  The full collection is available as individual 50g or 100g jars, or a bundle of  either 50g or 100g of each of the 12 blends. Ingredients: Sugar, Tapioca starch, corn starch, maltodextrine, Arabic gum, glazing agent (903), Glazing Agent: Shellac, Food Colouring. Care Instructions: Store in a cool, dry place away from sunlight As these sprinkles are hand-dyed in small batches, some colour variation may occur.While these sprinkles are great for frosting, buttercream, ganache and chocolate, they are not colourfast on anything too ‘wet’ like cake batter or ice cream.  

Cake Craft Company Square Professional Acrylic Ganache Precision Plates - Set of 2

UNLOCK ANY CAKE with these popular  ...Professional Acrylic Ganache Precision Plates 

Colour Mill Serial Scraper

These acrylic scrapers let you create a silky smooth texture on your cakes, with consistent coverage to give your designs a professional finish. Featuring an easy-grip handle and balanced bevelled edge, these icing scrapers make covering your cakes easier than ever. These scrapers can be used with buttercream, ganache, applying stencils, straightening dowels, trimming edges, scraping moulds and more. Made from lightweight, food-safe acrylic. To use, hold the arched side and rest the bottom of the scraper flat against the cake board. With the bevelled edge facing out, gently rotate your turntable while guiding the sharp edge along the cake. Available in 6", 8" and 10".

Colour Mill Next Generation Oil Based Food Colouring 20ml - Pastel Colours Pack Of 6 (New Packaging)

Achieve flawless and beautiful colour finishes on your cake designs, using this Set of 6 pastel colours. Each Set Includes:1 x Baby Blue1 x Baby Pink1 x Lemon1 x Mint1 x Peach1 x Lavender Each bottle contains 20ml. Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking). Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into. Please note, the pigments used in each colour vary in weight. Some will weigh more than others, but all colours are the same strength and filled to the top. Ingredients:Baby Blue: glycerol E422, colours: E171 & E133, emulsifier & stabiliser: lecithin E322Baby Pink: glycerol E422, colours: E171 & E120, emulsifier & stabiliser: lecithin E322Lemon: glycerol E422, colours: E171 & E102, emulsifier & stabiliser: lecithin E322Mint: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322Peach: glycerol E422, colour: E171 & E110, emulsifier & stabiliser: lecithin E322Lavender: glycerol E422, colours: E133, E171 & E120, emulsifier & stabiliser: lecithin E322 Colours containing E102, E104, E110, E122 & E129 may have an adverse effect on activity and attention in children. Allergen Information:✔ Allergen Free✔ Gluten Free

Moreish Cakes More Flexi Scrapers Set of 4 Hang Bag

The perfect toolkit for creating noteworthy cakes: More Flexi Scrapers - Set of 4. This set of ultra fine, super flexible scrapers made from the same technology as More Texture Palette knives, making it easy to texture cakes and clean up boards, bento box cakes, lift and transfer fondant off benches, great for cookiers and more! The set includes 3 ultra flexi scrapers plus one firmer 2 edges scraper for smooth or textured finishes to smaller cakes like Bentos! Let your imagination run wild with the 3 texture scrapers and 1 firmer teeth scraper, to make amazing designs and effects in buttercream, ganache, and royal icing. Get ready for dessert showstoppers!

Colour Mill Next Generation Oil Based Food Colouring 20ml - Bridal Gift Pack Of 6

The Bridal set of food colourings features a stunning mixture of wedding-themed shades, letting you achieve flawless and beautifully delicate colour finishes on your cake designs. Gift Set Includes:1 x Nude1 x Blush1 x Taupe1 x Lilac1 x Lavender1 x Mauve Each bottle contains 20ml. Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking). Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into. Please note, the pigments used in each colour vary in weight. Some will weigh more than others, but all colours are the same strength and filled to the top.

Sweet Sticks Two Part Cake Stencils - Harlow

Introducing our Cake Stencils - the ultimate solution for creating exquisitely designed cakes with ease! With our Cake Stencils, you can easily elevate your cakes, cupcakes, and other baked goods with intricate and beautiful designs. We offer an extensive range of designs, from our classic OG Sweet Stencils to modern geometric shapes and patterns, giving you the freedom to choose a design that perfectly matches your vision. Why you need our cake stencils: Our two-part Stencil allows you to wrap your stencil around the entire cake and not have to repeat steps Wraps around a 5”, 6”, 7” & 8” cake Can be used on Buttercreams, Ganache & Fondant Thin Boarder at the bottom allows for a seamless finish Pin holes to hold your stencil in place Cylindrical packaging allows for safe and easy storage Economical & reusable Made from 100% food grade materials So, whether you're a professional baker or just starting, our Cake Stencils are the perfect tool to take your cake decorating skills to the next level. Choose from our wide range of designs and create stunning cakes that are sure to impress your guests.

Sweet Sticks Two Part Cake Stencils - Sprinkle City

Introducing our Cake Stencils - the ultimate solution for creating exquisitely designed cakes with ease! With our Cake Stencils, you can easily elevate your cakes, cupcakes, and other baked goods with intricate and beautiful designs. We offer an extensive range of designs, from our classic OG Sweet Stencils to modern geometric shapes and patterns, giving you the freedom to choose a design that perfectly matches your vision. Why you need our cake stencils: Our two-part Stencil allows you to wrap your stencil around the entire cake and not have to repeat steps Wraps around a 5”, 6”, 7” & 8” cake Can be used on Buttercreams, Ganache & Fondant Thin Boarder at the bottom allows for a seamless finish Pin holes to hold your stencil in place Cylindrical packaging allows for safe and easy storage Economical & reusable Made from 100% food grade materials So, whether you're a professional baker or just starting, our Cake Stencils are the perfect tool to take your cake decorating skills to the next level. Choose from our wide range of designs and create stunning cakes that are sure to impress your guests.

Sweet Sticks Two Part Cake Stencils - Terrazzo

Introducing our Cake Stencils - the ultimate solution for creating exquisitely designed cakes with ease! With our Cake Stencils, you can easily elevate your cakes, cupcakes, and other baked goods with intricate and beautiful designs. We offer an extensive range of designs, from our classic OG Sweet Stencils to modern geometric shapes and patterns, giving you the freedom to choose a design that perfectly matches your vision. Why you need our cake stencils: Our two-part Stencil allows you to wrap your stencil around the entire cake and not have to repeat steps Wraps around a 5”, 6”, 7” & 8” cake Can be used on Buttercreams, Ganache & Fondant Thin Boarder at the bottom allows for a seamless finish Pin holes to hold your stencil in place Cylindrical packaging allows for safe and easy storage Economical & reusable Made from 100% food grade materials So, whether you're a professional baker or just starting, our Cake Stencils are the perfect tool to take your cake decorating skills to the next level. Choose from our wide range of designs and create stunning cakes that are sure to impress your guests.

Sweet Sticks Two Part Cake Stencils - Botanical Vine

Introducing our Cake Stencils - the ultimate solution for creating exquisitely designed cakes with ease! With our Cake Stencils, you can easily elevate your cakes, cupcakes, and other baked goods with intricate and beautiful designs. We offer an extensive range of designs, from our classic OG Sweet Stencils to modern geometric shapes and patterns, giving you the freedom to choose a design that perfectly matches your vision. Why you need our cake stencils: Our two-part Stencil allows you to wrap your stencil around the entire cake and not have to repeat steps Wraps around a 5”, 6”, 7” & 8” cake Can be used on Buttercreams, Ganache & Fondant Thin Boarder at the bottom allows for a seamless finish Pin holes to hold your stencil in place Cylindrical packaging allows for safe and easy storage Economical & reusable Made from 100% food grade materials So, whether you're a professional baker or just starting, our Cake Stencils are the perfect tool to take your cake decorating skills to the next level. Choose from our wide range of designs and create stunning cakes that are sure to impress your guests.

Sweet Sticks Two Part Cake Stencils - Fireworks

Introducing our Cake Stencils - the ultimate solution for creating exquisitely designed cakes with ease! With our Cake Stencils, you can easily elevate your cakes, cupcakes, and other baked goods with intricate and beautiful designs. We offer an extensive range of designs, from our classic OG Sweet Stencils to modern geometric shapes and patterns, giving you the freedom to choose a design that perfectly matches your vision. Why you need our cake stencils: Our two-part Stencil allows you to wrap your stencil around the entire cake and not have to repeat steps Wraps around a 5”, 6”, 7” & 8” cake Can be used on Buttercreams, Ganache & Fondant Thin Boarder at the bottom allows for a seamless finish Pin holes to hold your stencil in place Cylindrical packaging allows for safe and easy storage Economical & reusable Made from 100% food grade materials So, whether you're a professional baker or just starting, our Cake Stencils are the perfect tool to take your cake decorating skills to the next level. Choose from our wide range of designs and create stunning cakes that are sure to impress your guests.

Sugarflair Colours Rainbow Oil Based Food Colouring - Set of 6

Add vibrant pops of colour to your cakes and decorations using Sugarflair's Rainbow Set Of 6 oil based food colourings. This Bouquet Set includes:1 x Raspberry1 x Tangerine1 x Bumblebee1 x Lime Green1 x Ice Blue1 x Violet Oil based food colouring is perfect for colouring all sorts of fat-based cake decorating mediums, including chocolate, ganache, cream, buttercream, cake batter and sugarpaste, but will also work well with colouring royal icing, marzipan, pastry, modelling paste, flower paste and much more. Suagrflair's Oil Based Colours are completely intermixable, giving you a huge palette of colours and shades, whether you're looking for rich, vibrant colours or soft pastel shades, the possibilities are endless with Sugarflair food colourings. Set contains 6 x 30ml bottles.

Melt & Mould Textured Baton Bar - Polycarbonate Chocolate Mould

Textured Baton Bar – Polycarbonate Chocolate Mould (10 Cavity) Cavity Size: 107 × 28 × 13 mm | Mould Size: 275 × 175 × 25 mm Elevate your chocolate creations with the Textured Baton Bar Polycarbonate Chocolate Mould — a refined tool designed for chocolatiers, pastry chefs, and artisan confectioners who demand precision, performance, and striking presentation. Crafted from professional-grade polycarbonate, this 10-cavity mould delivers exceptional clarity, durability, and consistent results. Each cavity forms an elegant baton-style chocolate bar, enhanced with a subtle textured finish that adds visual depth and a sophisticated touch to every piece. The sleek, elongated silhouette makes it ideal for premium gifting, tasting selections, dessert garnishes, and boutique retail packaging. Designed for Professional Results The rigid polycarbonate construction ensures: High-gloss shine with proper tempering Clean, sharp edges for a flawless finish Easy release for efficient production Long-lasting performance in high-volume kitchens Each cavity measures 107 × 28 × 13 mm, creating a refined bar format perfect for single-origin chocolates, filled pralines, layered ganache batons, nut inclusions, or signature flavour collections. The full mould size of 275 × 175 × 25 mm fits seamlessly into professional workspaces while maximizing output with 10 uniform cavities. Ideal For: Artisan chocolate bars Filled baton chocolates Caramel, praline, or ganache centres Premium retail collections Luxury gifting lines Chocolate tasting sets The textured surface adds a distinctive visual identity, catching light beautifully and enhancing the perceived luxury of each finished bar. Whether displayed in a boutique chocolatier’s window or packaged for high-end clientele, this mould helps you create chocolate that looks as exquisite as it tastes.   Refined in form. Precise in performance. The Textured Baton Bar Polycarbonate Chocolate Mould is an essential addition to any professional chocolate collection.

Melt & Mould Textured square slab - Polycarbonate Chocolate Mould

Textured Square Slab – Polycarbonate Chocolate Mould (3 Cavity) Elevate your chocolate creations with the Textured Square Slab Polycarbonate Chocolate Mould, expertly designed for artisan chocolatiers and professional pastry chefs who demand precision, brilliance, and flawless release. Crafted from high-quality, food-grade polycarbonate, this mould delivers exceptional shine and sharp definition, allowing every textured detail to appear crisp and luxurious. The elegant square slab format provides the perfect canvas for inclusions, layered ganache, caramel fillings, nut pralines, or decorative finishes. Whether you're creating signature chocolate bars for retail, bespoke gift collections, or premium dessert elements, this mould ensures consistent, professional results with every cast. Product Features Premium Polycarbonate Construction – Durable, rigid, and designed for repeated professional use High Gloss Finish – Produces smooth, mirror-like chocolate surfaces Precision Detailing – Captures intricate texture beautifully Easy Release – Designed for clean demoulding and consistent results Professional Grade – Ideal for chocolatiers, pastry chefs, and boutique producers Specifications Cavities: 3 Individual Cavity Size: 80 × 80 × 13 mm Overall Mould Size: 275 × 135 × 24 mm Material: Food-grade Polycarbonate   Designed for those who value craftsmanship and visual impact, this textured square slab mould transforms fine chocolate into a striking statement piece — where artistry meets precision.

Melt & Mould Tulip - Polycarbonate Chocolate Mould

Tulip – Polycarbonate Chocolate Mould (24 Cavity) Elevate your chocolate artistry with the refined elegance of our Tulip Polycarbonate Chocolate Mould — designed for chocolatiers who value precision, shine, and impeccable detail. Inspired by the graceful curves of a blooming tulip, each cavity creates a sculpted chocolate piece with fluid lines and a luxurious, professional finish. Crafted from premium food-grade polycarbonate, this mould delivers exceptional gloss, effortless release, and long-lasting durability. The rigid structure ensures consistent shell thickness and clean edges, making it ideal for artisan bonbons, molded pralines, and premium confectionery collections. Perfect for boutique chocolatiers, pastry chefs, and high-end confectionery production, the Tulip mould transforms couverture into elegant edible sculptures that captivate at first glance. Product Specifications Design: Tulip Cavities: 24 Cavity Size: 35 × 23 × 15 mm Distance Between Cavities: 32 × 41 mm Overall Mould Size: 275 × 135 × 24 mm Material: Professional-grade Polycarbonate Why Choose This Tulip Chocolate Mould? ✔ Creates high-gloss, professional-quality chocolate pieces ✔ Durable, rigid polycarbonate for repeated commercial use ✔ Precise cavity dimensions for uniform production ✔ Easy release for clean, detailed tulip shapes ✔ Ideal for artisan chocolates, pralines, ganache-filled bonbons & luxury gift assortments   Bring sophistication and structure to your chocolate creations with the Tulip 24-Cavity Polycarbonate Chocolate Mould — where precision meets floral elegance.

Belsize Cake Stencils Illusion Cake Stencil

A little but powerful tool to lift your cake design under 1 minute! Top cake artists and influencers' secret creative weapon Guaranteed beautiful cake design every time Great for both beginners and professionals Just swipe & peel ! Take the stress out of the creative process Save hours of cake decorating  time Size: Large Size: 24cm Height  x 21cm Width (9.5" x 8.3") Great for standard height to tall double barrel cakes. Where to use: Use on any type of cake base (ganache, fondant, or super chilled buttercream) Use any icing type to decorate- buttercream (swiss, italian, american), ganache, royal icing, even edible metallic spray!

Belsize Cake Stencils 90s Party Cake Stencil

A little but powerful tool to lift your cake design under 1 minute! Top cake artists and influencers' secret creative weapon Guaranteed beautiful cake design every time Great for both beginners and professionals Just swipe & peel ! Take the stress out of the creative process Save hours of cake decorating  time Size: Large Size: 24cm Height  x 21cm Width (9.5" x 8.3") Great for standard height to tall double barrel cakes. Where to use: Use on any type of cake base (ganache, fondant, or super chilled buttercream) Use any icing type to decorate- buttercream (swiss, italian, american), ganache, royal icing, even edible metallic spray!

Belsize Cake Stencils Italian Garden Cake Stencil

A little but powerful tool to lift your cake design under 1 minute! Top cake artists and influencers' secret creative weapon Guaranteed beautiful cake design every time Great for both beginners and professionals Just swipe & peel ! Take the stress out of the creative process Save hours of cake decorating  time Size: Large Size: 24cm Height  x 21cm Width (9.5" x 8.3") Great for standard height to tall double barrel cakes. Where to use: Use on any type of cake base (ganache, fondant, or super chilled buttercream) Use any icing type to decorate- buttercream (swiss, italian, american), ganache, royal icing, even edible metallic spray!

Belsize Cake Stencils Digital Calm Cake Stencil

A little but powerful tool to lift your cake design under 1 minute! Top cake artists and influencers' secret creative weapon Guaranteed beautiful cake design every time Great for both beginners and professionals Just swipe & peel ! Take the stress out of the creative process Save hours of cake decorating  time Size: Large Size: 24cm Height  x 21cm Width (9.5" x 8.3") Great for standard height to tall double barrel cakes. Where to use: Use on any type of cake base (ganache, fondant, or super chilled buttercream) Use any icing type to decorate- buttercream (swiss, italian, american), ganache, royal icing, even edible metallic spray!

Belsize Cake Stencils Ice Cream Cake Stencil

A little but powerful tool to lift your cake design under 1 minute! Top cake artists and influencers' secret creative weapon Guaranteed beautiful cake design every time Great for both beginners and professionals Just swipe & peel ! Take the stress out of the creative process Save hours of cake decorating  time Size: Large Size: 24cm Height  x 21cm Width (9.5" x 8.3") Great for standard height to tall double barrel cakes. Where to use: Use on any type of cake base (ganache, fondant, or super chilled buttercream) Use any icing type to decorate- buttercream (swiss, italian, american), ganache, royal icing, even edible metallic spray!

Belsize Cake Stencils Lotus Cake Stencil

A little but powerful tool to lift your cake design under 1 minute! Top cake artists and influencers' secret creative weapon Guaranteed beautiful cake design every time Great for both beginners and professionals Just swipe & peel ! Take the stress out of the creative process Save hours of cake decorating  time Size: Large Size: 24cm Height  x 21cm Width (9.5" x 8.3") Great for standard height to tall double barrel cakes. Where to use: Use on any type of cake base (ganache, fondant, or super chilled buttercream) Use any icing type to decorate- buttercream (swiss, italian, american), ganache, royal icing, even edible metallic spray!

Belsize Cake Stencils Hummingbird Cake Stencil

A little but powerful tool to lift your cake design under 1 minute! Top cake artists and influencers' secret creative weapon Guaranteed beautiful cake design every time Great for both beginners and professionals Just swipe & peel ! Take the stress out of the creative process Save hours of cake decorating  time Size: Large Stencil: 19cm Height  x 18cm Width (7.5" x 7") Great for standard height to tall double barrel cakes. Where to use: Use on any type of cake base (ganache, fondant, or super chilled buttercream) Use any icing type to decorate- buttercream (swiss, italian, american), ganache, royal icing, even edible metallic spray!

Belsize Cake Stencils Opulence Cake Stencil

A little but powerful tool to lift your cake design under 1 minute! Top cake artists and influencers' secret creative weapon Guaranteed beautiful cake design every time Great for both beginners and professionals Just swipe & peel ! Take the stress out of the creative process Save hours of cake decorating  time Size: Large Size: 24cm Height  x 21cm Width (9.5" x 8.3")  Great for standard height to tall double barrel cakes. Where to use: Use on any type of cake base (ganache, fondant, or super chilled buttercream) Use any icing type to decorate- buttercream (swiss, italian, american), ganache, royal icing, even edible metallic spray!

Belsize Cake Stencils Diamante Cake Stencil

A little but powerful tool to lift your cake design under 1 minute! Top cake artists and influencers' secret creative weapon Guaranteed beautiful cake design every time Great for both beginners and professionals Just swipe & peel ! Take the stress out of the creative process Save hours of cake decorating  time Size: Large Size: 24cm Height  x 21cm Width (9.5" x 8.3")  Great for standard height to tall double barrel cakes. Where to use: Use on any type of cake base (ganache, fondant, or super chilled buttercream) Use any icing type to decorate- buttercream (swiss, italian, american), ganache, royal icing, even edible metallic spray!

Belsize Cake Stencils Art Deco Cake Stencil

Belsize Art Deco Cake Stencils Add regal style to your next cake with an art deco cake stencil from Belsize. Perfect for quick and easy designs, an art deco cake stencil is great for beginners and experienced cake decorators alike. Simply place it against your base or ganache, fondant or very chilled buttercream, and then use your preferred icing to decorate your cake. It’s that simple! This large size makes the art deco cake stencil ideal for both standard or tall, double-barrel cakes. Now you can get creative with tone-on-tone textures, contrast highlights, metallic spray for a gilded effect and much more. To clean the stencil, simply soak it in warm, soapy water and then rinse it with hot water. Product Details ●       For Use with Any Icing Type - Buttercream, Ganache, Royal Icing, Edible Spray Paint ●       Suitable for Ganache, Fondant, or Chilled Buttercream Bases ●       Ideal for Standard Height to Tall Double Barrel Cakes ●       Easy Clean ●       Dimensions: 24cm Height x 21cm Width (9.5" x 8.3") More Art Deco Cake Stencil Designs Shop the large art deco cake stencil from Belsize today and start creating beautifully intricate cake designs quickly and easily. For more options, don’t hesitate to shop more cake stencils and browse more tools and equipment available at Cake Craft Company today. Order online now and take advantage of free UK delivery on all orders over £45.

Colour Mill Next Generation Oil Based Food Colouring 20ml - Kickstarter Pack of 12

The perfect gift set for both professional cake artists and home-bakers, this gift set of 12 colours will inspire endless cake projects and colourful bakes. The Kickstarter set of food colourings features 12 essential colours for busy bakers, whether you're starting from scratch or you need to stock up on the must-haves! Gift Set Includes:1 x Yellow1 x Orange1 x Red1 x Hot Pink1 x Baby Pink1 x Purple1 x Black1 x Chocolate1 x Forest1 x Lime1 x Sky Blue1 x Royal Each bottle contains 20ml. Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking). Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into. Please note, the pigments used in each colour vary in weight. Some will weigh more than others, but all colours are the same strength and filled to the top.

Colour Mill Next Generation Oil Based Food Colouring 20ml - Pool Party Pack of 6

Give your cakes a splash of colours with this pool party-inspired Colour Mill set. The Pool Party set of food colourings features a stunning mixture of bright and bold shades, letting you achieve flawless and beautifully colourful finishes on your cake designs. Gift Set Includes:1 x Yellow1 x Candy1 x Purple1 x Sky Blue1 x Teal1 x Mint Each bottle contains 20ml. Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking). Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into. Please note, the pigments used in each colour vary in weight. Some will weigh more than others, but all colours are the same strength and filled to the top.

Colour Mill Next Generation Oil Based Food Colouring 20ml - Outback Pack of 6

In an ode to the Australian outback, and inspired by the birthplace of Colour Mill. This set of food colourings features a stunning mixture of neutral earthy shades, letting you achieve flawless and beautifully bold colour finishes on your cake designs. Gift Set Includes:1 x Coffee1 x Latte1 x Sand1 x Clay1 x Rust1 x Burgundy Each bottle contains 20ml. Please note, the following colours produced after 30th November 2021 are no longer Kosher Certified: Baby Pink, Raspberry, Rose, Royal, Lilac, Lavender, Candy Pink, Hot Pink, Purple, Burgundy, Blue Bell, Midnight. ✔ Allergen Free✔ Gluten Free Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking). Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into. Please note, the pigments used in each colour vary in weight. Some will weigh more than others, but all colours are the same strength and filled to the top.

Colour Mill Next Generation Oil Based Food Colouring 20ml - Fairy Tale Pack of 6

Give your cake the happy endings they deserve with this fabulous set of Colour Mill colourings. This set of food colourings features a stunning mixture of fairytale-themed shades, letting you achieve flawless and beautifully bold colour finishes on your cake designs. Gift Set Includes:1 x Tiffany1 x Violet1 x Fuchsia1 x Hot Pink1 x Candy1 x Peach Each bottle contains 20ml. Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking). Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into. Please note, the pigments used in each colour vary in weight. Some will weigh more than others, but all colours are the same strength and filled to the top.

Colour Mill Next Generation Oil Based Food Colouring 20ml - Botanical Pack of 6

Give your cakes a beautiful nature-inspired finish with this beautiful Botanicals set from Colour Mill. The Botanicals set of food colourings features a stunning mixture of floral and earthy shades, letting you achieve flawless and beautifully bold colour finishes on your cake designs. Gift Set Includes:1 x Lilac1 x Rose1 x Dusk1 x Latte1 x Sage1 x Olive Each bottle contains 20ml. Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking). Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more. Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade - we recommend using the end of a cocktail stick. Only a tiny amount of colouring is needed. We wouldn't recommend using more than 2% of what the colour is being mixed into. Please note, the pigments used in each colour vary in weight. Some will weigh more than others, but all colours are the same strength and filled to the top.

Sweet Sticks Hearts Bejewelled Stencil

The 'Love Collection' is the perfect way to add a little romance to your cookies and cupcakes without the effort. The 'Love Collection' contains 20 carefully curated stencils that reflect so many romantic occasions.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Butterflies Scattered Stencil

The 'Love Collection' is the perfect way to add a little romance to your cookies and cupcakes without the effort. The 'Love Collection' contains 20 carefully curated stencils that reflect so many romantic occasions.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweetheart Candy Stencil

The 'Love Collection' is the perfect way to add a little romance to your cookies and cupcakes without the effort. The 'Love Collection' contains 20 carefully curated stencils that reflect so many romantic occasions.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Love XOXO Stencil

The 'Love Collection' is the perfect way to add a little romance to your cookies and cupcakes without the effort. The 'Love Collection' contains 20 carefully curated stencils that reflect so many romantic occasions.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Love Words Stencil

The 'Love Collection' is the perfect way to add a little romance to your cookies and cupcakes without the effort. The 'Love Collection' contains 20 carefully curated stencils that reflect so many romantic occasions.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Love Messages Stencil

The 'Love Collection' is the perfect way to add a little romance to your cookies and cupcakes without the effort. The 'Love Collection' contains 20 carefully curated stencils that reflect so many romantic occasions.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Love Letters Stencil

The 'Love Collection' is the perfect way to add a little romance to your cookies and cupcakes without the effort. The 'Love Collection' contains 20 carefully curated stencils that reflect so many romantic occasions.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Hearts Wave Stencil

The 'Love Collection' is the perfect way to add a little romance to your cookies and cupcakes without the effort. The 'Love Collection' contains 20 carefully curated stencils that reflect so many romantic occasions.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Hearts Mystical Stencil

The 'Love Collection' is the perfect way to add a little romance to your cookies and cupcakes without the effort. The 'Love Collection' contains 20 carefully curated stencils that reflect so many romantic occasions.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Hearts Message Stencil

The 'Love Collection' is the perfect way to add a little romance to your cookies and cupcakes without the effort. The 'Love Collection' contains 20 carefully curated stencils that reflect so many romantic occasions.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Hearts Lunar Eclipse Stencil

The 'Love Collection' is the perfect way to add a little romance to your cookies and cupcakes without the effort. The 'Love Collection' contains 20 carefully curated stencils that reflect so many romantic occasions.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Hearts Love Stitches Stencil

The 'Love Collection' is the perfect way to add a little romance to your cookies and cupcakes without the effort. The 'Love Collection' contains 20 carefully curated stencils that reflect so many romantic occasions.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Hearts Lock Stencil

The 'Love Collection' is the perfect way to add a little romance to your cookies and cupcakes without the effort. The 'Love Collection' contains 20 carefully curated stencils that reflect so many romantic occasions.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Hearts Charm Stencil

The 'Love Collection' is the perfect way to add a little romance to your cookies and cupcakes without the effort. The 'Love Collection' contains 20 carefully curated stencils that reflect so many romantic occasions. Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Hearts Chain Stencil

The 'Love Collection' is the perfect way to add a little romance to your cookies and cupcakes without the effort. The 'Love Collection' contains 20 carefully curated stencils that reflect so many romantic occasions.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Hearts Be Mine Stencil

The 'Love Collection' is the perfect way to add a little romance to your cookies and cupcakes without the effort. The 'Love Collection' contains 20 carefully curated stencils that reflect so many romantic occasions.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Metallic Christmas Trio Pack Of Edible Art Decorative Cake Paint - Pack Of 3 - Best Before 08/23

Best Before 08/23 Our original Edible Art Paints can be applied a number of ways but we recommend good quality brushes (our range of premium food grade brushes are great for decorating). Sponge brushes are also great for large areas. The paint is ready to use straight from the bottle, so there is no need to mix it with any other ingredients. Once applied and dried the pigment is sealed within the surface – no dust or smudges! You are left with a beautiful solid matt colour. Our Original Edible Art Paint can paint on many surfaces such as: Fondant Crusted buttercream (butter & sugar only recipes we can confirm) Sugar cookies Royal Icing Marshmallows Confectionary Ganache Modelling chocolate Macarons Tempered Chocolate Fruit ie: Berries Best Tips & Tricks to get you started!  We highly recommend before use to open the lid and give the product a good stir as the pigments might be stuck at the bottom of the bottle. If that is the case, when you try and paint you might be left with a transparent finish. Open lid, stir until all ingredients are mixed well, put the lid back on and give a quick shake. If this step is done correctly you will have a beautiful thick, opaque matt finish paint. Brushes play a big role in your overall quality finish. If using a cheap quality brush you may be left with brush strokes and an uneven finish. Invest in quality brushes if you can. Drying time can vary based on what surface you are painting on, how thick the coat is and humidity levels. For a quicker dry time we recommend thin coats and avoid painting in high humidity conditions. Drying needs to be done by air drying. If not air dried correctly you may be left with an after taste. Be sure to have it touch dry before  placing it into the fridge. When dry your surface will be rub free and tasteless. If you are new to our products we always recommend getting yourself familiar with them first. practise before using on your finished product to achieve a successful result. Our best before date is our recommended times to use the paint within to get the best results. The ingredients used do not have an expiry date as such but the quality may not be the same if used outside the best before dates.           Most importantly, have fun!    Pack Includes:  PAINT: Circus Red Jungle Green Platinum Gold  

Sweet Sticks Sweet Stencil - Illusion Marble

Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Geo Spinner

Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Geo Maze

Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Starry Celebrations

Christmas Stencils are here and ready to rock you around the Christmas Tree! These Christmas themed Sweet Stencils are TREE-mendously stunning and will be the perfect addition to your festive decorating.    Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Rainbow Festive

Christmas Stencils are here and ready to rock you around the Christmas Tree! These Christmas themed Sweet Stencils are TREE-mendously stunning and will be the perfect addition to your festive decorating.    Please note this launch is a PRE-ORDER and will not be dispatched before the 10th of October.    Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Leaf Pine

Christmas Stencils are here and ready to rock you around the Christmas Tree! These Christmas themed Sweet Stencils are TREE-mendously stunning and will be the perfect addition to your festive decorating.      Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Jolly Presents

Christmas Stencils are here and ready to rock you around the Christmas Tree! These Christmas themed Sweet Stencils are TREE-mendously stunning and will be the perfect addition to your festive decorating.      Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Candy Cane Scattered

Christmas Stencils are here and ready to rock you around the Christmas Tree! These Christmas themed Sweet Stencils are TREE-mendously stunning and will be the perfect addition to your festive decorating.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks 100% Edible Metallic Lustre 10g / 0.33 oz

Sweet Sticks metallic mica-based pearlescent pigment powders are 100% edible and are the perfect addition to your cakes, cookies and desserts. Dust: Straight onto chocolate for a gorgeous lush shimmerPaint: Form your own paint by mixing with a clear liquid (water, lemon extract, alcohol, dipping solution), to paint on fondant, royal icing, ganache and more.Spray: Thin it even further with a clear liquid (water, lemon extract, alcohol, dipping solution) to put into a spray gun. Feel confident buying from the Sweet Sticks lustre range knowing our lustres are Kosher certified by Kosher Australia and are also vegan friendly. Packaged in a premium glass jar with a silicon lid for ease and stability when using on your treats.

Sweet Sticks Metallic Colours - Edible Art Decorative Paint 15ml

Just SHAKE, POUR & PAINT! Edible Art Metallics Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on many surfaces making cake decorating quicker, easier and more effective. Our paints take away the need to mix lustre and alcohol together that makes one big mess most of the time and money. Simply shake, pour & paint. Our paints can be used on the following products as well as many others: Fondant, Buttercream cakes (chilled) not swiss meringue buttercream, Sugar cookies, Marshmallows, Confectionary, Ganache, Modelling chocolate, Macarons, fruit ie.Berries. Our edible metallic paints can be applied a number of ways but we recommend good quality brushes (sable brushes work amazingly) and long brush strokes. The paint is ready to use from the bottle, so there is no need to thin it out or mix it with any other ingredients. Once applied and dried the pigment is sealed within the surface - no dust or smudges! SHAKE, SHAKE, SHAKE! There's a whole lot of lustre in that bottle! If paint is transparent, keep shaking. If you need to add more paint to your palette, shake beforehand. Brushes are important, take the time and find a brush that suits you and the paint. Long brush strokes show amazing results. We find lying the bottles flat in between use allows the lustre to blend quicker. Our paint dries rub free so it's worth the wait in dry time. No more white gloves! If these paints are new to you, take the time and have a play. Don't compare them to other products on the market because there isn't anything like it. Have fun with them. Wash used brushes with hot, soapy water, some paper towel or baby wipes.    Keep away from children and store in a dry cool place.    Do not consume in liquid form.   Paints on fondantPaints on chilled buttercreamPaints on macaronsPaints on heaps of other things too! Dries in one hour or lessThey are actually rub free! No fuss!The colour is true 100% food grade.

Sweet Stamps by Amy Frosting Multi Set - Stamp, 2 Tone & Cutters - Uppercase, Lowercase, Numbers & Symbols

SweetStamp is the best way to create beautiful personalized lettering on your cakes, cookies, cupcakes and so much more. It's as simple as embossing and painting. SweetStamp can be used on fondant/sugar-paste, buttercream, ganache & modelling chocolate.  This patented system makes creating personalized messaging an enjoyable process. There are many ways to use SweetStamp depending on your project or style. We have been working on something you have all been asking for - the ultimate OUTboss letter set that you're going to be obsessed with. This revolutionary letter set range includes 3 new letter sets to add to your SweetStamp collection. You probably have the one (or a few) original SweetStamp letter sets, that allows you to emboss beautiful personalised messaging on your cake projects. The OUTboss letter set range allows you to create epic 3D raised personalised messaging on all your cake projects - how cool!    Choose from 3 of the new OUTboss letter set range OUTboss Frosting Letter Set OUTboss Bunting Letter Set OUTboss Build A Block Letter Set   The OUTboss Frosting Letter Set First up is the OUTboss Frosting letter set which is our popuylar frosting letter set, but instead of embossed messgaing, it leaves a 3D raised design. This set has 3 techniques in one. Keep it basic with a simple OUTboss stamp and simply press your messaging into your fondant for a 3D design. Or why not try the viral 2-tone effect which you can press in different coloured fondant to the stamp and transfer that onto another piece on fondant to make your messaging pop! You can also create cut out messaging which can add beautiful details on your bakes.   Technique 1: 1. Roll your Fondant approx. 3mm thick  2. Remove letters from the tray and arrange as desired. Press the PickUpPad® on top of the letters/numbers. The letters will stick to the PickUpPad®. If you need to use the same letter twice, simply measure the gap and apply it individually by hand after or using the PickUpPad®. 3. Press the letters onto fondant, applying an even pressure. Embossing the letters can be done on a flat surface or on the side of a cake. 4. Lift up the PickUpPad® to reveal the design. 5. Paint or leave unpainted as desired. Technique 2: 1. Roll fondant approx. 1mm thin 2. Remove letters from the tray and arrange as desired. Press the PickUpPad® on top of the letters/numbers. The letters will stick to the PickUpPad®. If you need to use the same letter twice, simply measure the gap and apply it individually by hand after or using the PickUpPad®. 3.  Dust a small amount of cornflour into the letters and remove any excess cornflour. 4. Press the letters onto fondant, applying an even amount of pressure. Ensure the fondant is stuck in the letters & remove any excess fondant. 5. Using the 2 tone scraper pad, rub the letters against this to remove any excess fondant. 6. Roll out different coloured fondant to approx. 3mm thick. 7. Place PickUpPad® with letters and fondant onto this piece of fondant and apply pressue. 8.  Lift up the PickUpPad® to reveal the design. 9.  Paint or leave unpainted as desired. Technique 3: 1. Roll fondant approx. 1mm thin 2. Remove letters from the tray and arrange as desired. Press the tacky part of the PickUpPad® on top of the letters/numbers. The letters will stick to the PickUpPad®. If you need to use the same letter twice, simply measure the gap and apply it individually by hand after or using the PickUpPad®. 3.  Dust a small amount of cornflour into the letters and remove any excess cornflour. 4. Press the letters onto fondant, applying an even amount of pressure. Ensure the fondant is stuck in the letters & remove any excess fondant. 5. Using the 2 tone scraper pad, rub the letters against this to remove any excess fondant. 6. gently remove single letter with a scribe tool. 7. Attach to your treats as desired using sweetstamp edible glue. Made with thick High Quality, certified food grade Plastic you can be confident you're investing in equipment to last a lifetime. Hand washing advised for letters, not dishwasher safe.       Size: Approx 1 cm in height (uppercase & lowercase)

Sweet Stamps by Amy Bunting Lettering Full Set - Uppercase Letters & Numbers

SweetStamp is the best way to create beautiful personalized lettering on your cakes, cookies, cupcakes and so much more. It's as simple as embossing and painting. SweetStamp can be used on fondant/sugar-paste, buttercream, ganache & modelling chocolate.  This patented system makes creating personalized messaging an enjoyable process. There are many ways to use SweetStamp depending on your project or style. We have been working on something you have all been asking for - the ultimate OUTboss letter set that you're going to be obsessed with. This revolutionary letter set range includes 3 new letter sets to add to your SweetStamp collection. You probably have the one (or a few) original SweetStamp letter sets, that allows you to emboss beautiful personalised messaging on your cake projects. The OUTboss letter set range allows you to create epic 3D raised personalised messaging on all your cake projects - how cool!    Choose from 3 of the new OUTboss letter set range OUTboss Frosting Letter Set OUTboss Bunting Letter Set OUTboss Build A Block Letter Set   The OUTboss Frosting Letter Set First up is the OUTboss Frosting letter set which is our popuylar frosting letter set, but instead of embossed messgaing, it leaves a 3D raised design. This set has 3 techniques in one. Keep it basic with a simple OUTboss stamp and simply press your messaging into your fondant for a 3D design. Or why not try the viral 2-tone effect which you can press in different coloured fondant to the stamp and transfer that onto another piece on fondant to make your messaging pop! You can also create cut out messaging which can add beautiful details on your bakes.   Technique 1: 1. Roll your Fondant approx. 3mm thick  2. Remove letters from the tray and arrange as desired. Press the PickUpPad® on top of the letters/numbers. The letters will stick to the PickUpPad®. If you need to use the same letter twice, simply measure the gap and apply it individually by hand after or using the PickUpPad®. 3. Press the letters onto fondant, applying an even pressure. Embossing the letters can be done on a flat surface or on the side of a cake. 4. Lift up the PickUpPad® to reveal the design. 5. Paint or leave unpainted as desired.   Introducing the New OUTboss Letter Set Range SweetStamp is the best way to create beautiful personalized lettering on your cakes, cookies, cupcakes and so much more. It's as simple as embossing and painting. SweetStamp can be used on fondant/sugar-paste, buttercream, ganache & modelling chocolate.  This patented system makes creating personalized messaging an enjoyable process. There are many ways to use SweetStamp depending on your project or style. We have been working on something you have all been asking for - the ultimate OUTboss letter set that you're going to be obsessed with. This revolutionary letter set range includes 3 new letter sets to add to your SweetStamp collection. You probably have the one (or a few) original SweetStamp letter sets, that allows you to emboss beautiful personalised messaging on your cake projects. The OUTboss letter set range allows you to create epic 3D raised personalised messaging on all your cake projects - how cool!    Choose from 3 of the new OUTboss letter set range OUTboss Frosting Letter Set OUTboss Bunting Letter Set OUTboss Build A Block Letter Set   The OUTboss Frosting Letter Set First up is the OUTboss Frosting letter set which is our popuylar frosting letter set, but instead of embossed messgaing, it leaves a 3D raised design. This set has 3 techniques in one. Keep it basic with a simple OUTboss stamp and simply press your messaging into your fondant for a 3D design. Or why not try the viral 2-tone effect which you can press in different coloured fondant to the stamp and transfer that onto another piece on fondant to make your messaging pop! You can also create cut out messaging which can add beautiful details on your bakes.   Technique 1: 1. Roll your Fondant approx. 3mm thick  2. Remove letters from the tray and arrange as desired. Press the PickUpPad® on top of the letters/numbers. The letters will stick to the PickUpPad®. If you need to use the same letter twice, simply measure the gap and apply it individually by hand after or using the PickUpPad®. 3. Press the letters onto fondant, applying an even pressure. Embossing the letters can be done on a flat surface or on the side of a cake. 4. Lift up the PickUpPad® to reveal the design. 5. Paint or leave unpainted as desired. Technique 2: 1. Roll fondant approx. 1mm thin 2. Remove letters from the tray and arrange as desired. Press the PickUpPad® on top of the letters/numbers. The letters will stick to the PickUpPad®. If you need to use the same letter twice, simply measure the gap and apply it individually by hand after or using the PickUpPad®. 3.  Dust a small amount of cornflour into the letters and remove any excess cornflour. 4. Press the letters onto fondant, applying an even amount of pressure. Ensure the fondant is stuck in the letters & remove any excess fondant. 5. Using the 2 tone scraper pad, rub the letters against this to remove any excess fondant. 6. Roll out different coloured fondant to approx. 3mm thick. 7. Place PickUpPad® with letters and fondant onto this piece of fondant and apply pressue. 8.  Lift up the PickUpPad® to reveal the design. 9.  Paint or leave unpainted as desired. Technique 3: 1. Roll fondant approx. 1mm thin 2. Remove letters from the tray and arrange as desired. Press the tacky part of the PickUpPad® on top of the letters/numbers. The letters will stick to the PickUpPad®. If you need to use the same letter twice, simply measure the gap and apply it individually by hand after or using the PickUpPad®. 3.  Dust a small amount of cornflour into the letters and remove any excess cornflour. 4. Press the letters onto fondant, applying an even amount of pressure. Ensure the fondant is stuck in the letters & remove any excess fondant. 5. Using the 2 tone scraper pad, rub the letters against this to remove any excess fondant. 6. gently remove single letter with a scribe tool. 7. Attach to your treats as desired using sweetstamp edible glue.   Made with thick High Quality, certified food grade Plastic you can be confident you're investing in equipment to last a lifetime. Hand washing advised for letters, not dishwasher safe.       Size: Approx 1 cm in height (uppercase & lowercase)

LissieLou Acrylic Mini Scraper Set Of 3

These Mini Cake Scrapers are a quick way to give your cake that professional finish. Designed for the finer, more intricate details, or giving a great, clean finish to smaller cakes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the edge around your cake.These scrapers are made from high quality food-safe acrylic. The acrylic is clear so it’s easy to see through it to help keep your hand steady and the pattern level.Size:These scrapers are approx. 5in high x 12in wide.After you have finished using your cake scraper, wash them in warm soapy water with a sponge or cloth and store in a safe location. Do not put your scraper in the dishwasher as it will cause the acrylic to go cloudy or warp and do not use any abrasive materials such as a scourers.

Caking It Up Avalon - Cake Stencil by Karen Reeves

Our cake stencil range has been created to accentuate your cake designs with just a touch of stencilling. Simple and easy to use, these stencils are perfect for adding texture and contrast to any tier of your cake. So versatile and can be used on fondant, buttercream and ganached cakes. Add some texture and depth to your creation with this cake stencil. Perfect for double barrel cakes and taller tiers, the stencil pattern area is almost 9 inches high, saving you time and creating a seamless effect from top to bottom. This pattern looks amazing when used with a white on white effect, but also stunning when used with contrasting colours.

Caking It Up Chicago - Cake Stencil by Karen Reeves

Our cake stencil range has been created to accentuate your cake designs with just a touch of stencilling. Simple and easy to use, these stencils are perfect for adding texture and contrast to any tier of your cake. So versatile and can be used on fondant, buttercream and ganached cakes. Add some texture and depth to your creation with this cake stencil. Perfect for double barrel cakes and taller tiers, the stencil pattern area is almost 9 inches high, saving you time and creating a seamless effect from top to bottom. This pattern looks amazing when used with a white on white effect, but also stunning when used with contrasting colours.

Caking It Up Dalmatian - Cake Stencil by Karen Reeves

Our cake stencil range has been created to accentuate your cake designs with just a touch of stencilling. Simple and easy to use, these stencils are perfect for adding texture and contrast to any tier of your cake. So versatile and can be used on fondant, buttercream and ganached cakes. Add some texture and depth to your creation with this cake stencil. Perfect for double barrel cakes and taller tiers, the stencil pattern area is almost 9 inches high, saving you time and creating a seamless effect from top to bottom. This pattern looks amazing when used with a white on white effect, but also stunning when used with contrasting colours.

Caking It Up Emporia - Cake Stencil by Karen Reeves

Our cake stencil range has been created to accentuate your cake designs with just a touch of stencilling. Simple and easy to use, these stencils are perfect for adding texture and contrast to any tier of your cake. So versatile and can be used on fondant, buttercream and ganached cakes. Add some texture and depth to your creation with this cake stencil. Perfect for double barrel cakes and taller tiers, the stencil pattern area is almost 9 inches high, saving you time and creating a seamless effect from top to bottom. This pattern looks amazing when used with a white on white effect, but also stunning when used with contrasting colours.

Caking It Up Fontaine - Cake Stencil by Karen Reeves

Our cake stencil range has been created to accentuate your cake designs with just a touch of stencilling. Simple and easy to use, these stencils are perfect for adding texture and contrast to any tier of your cake. So versatile and can be used on fondant, buttercream and ganached cakes. Add some texture and depth to your creation with this cake stencil. Perfect for double barrel cakes and taller tiers, the stencil pattern area is almost 9 inches high, saving you time and creating a seamless effect from top to bottom. This pattern looks amazing when used with a white on white effect, but also stunning when used with contrasting colours.

Caking It Up Lotus - Cake Stencil by Karen Reeves

Our cake stencil range has been created to accentuate your cake designs with just a touch of stencilling. Simple and easy to use, these stencils are perfect for adding texture and contrast to any tier of your cake. So versatile and can be used on fondant, buttercream and ganached cakes. Add some texture and depth to your creation with this cake stencil. Perfect for double barrel cakes and taller tiers, the stencil pattern area is almost 9 inches high, saving you time and creating a seamless effect from top to bottom. This pattern looks amazing when used with a white on white effect, but also stunning when used with contrasting colours.

Caking It Up Malibu - Cake Stencil by Karen Reeves

Our cake stencil range has been created to accentuate your cake designs with just a touch of stencilling. Simple and easy to use, these stencils are perfect for adding texture and contrast to any tier of your cake. So versatile and can be used on fondant, buttercream and ganached cakes. Add some texture and depth to your creation with this cake stencil. Perfect for double barrel cakes and taller tiers, the stencil pattern area is almost 9 inches high, saving you time and creating a seamless effect from top to bottom. This pattern looks amazing when used with a white on white effect, but also stunning when used with contrasting colours.

Caking It Up Sapphire - Cake Stencil by Karen Reeves

Our cake stencil range has been created to accentuate your cake designs with just a touch of stencilling. Simple and easy to use, these stencils are perfect for adding texture and contrast to any tier of your cake. So versatile and can be used on fondant, buttercream and ganached cakes. Add some texture and depth to your creation with this cake stencil. Perfect for double barrel cakes and taller tiers, the stencil pattern area is almost 9 inches high, saving you time and creating a seamless effect from top to bottom. This pattern looks amazing when used with a white on white effect, but also stunning when used with contrasting colours.

Caking It Up Slate - Cake Stencil by Karen Reeves

Our cake stencil range has been created to accentuate your cake designs with just a touch of stencilling. Simple and easy to use, these stencils are perfect for adding texture and contrast to any tier of your cake. So versatile and can be used on fondant, buttercream and ganached cakes. Add some texture and depth to your creation with this cake stencil. Perfect for double barrel cakes and taller tiers, the stencil pattern area is almost 9 inches high, saving you time and creating a seamless effect from top to bottom. This pattern looks amazing when used with a white on white effect, but also stunning when used with contrasting colours.

Caking It Up Valerie - Cake Stencil by Karen Reeves

Our cake stencil range has been created to accentuate your cake designs with just a touch of stencilling. Simple and easy to use, these stencils are perfect for adding texture and contrast to any tier of your cake. So versatile and can be used on fondant, buttercream and ganached cakes. Add some texture and depth to your creation with this cake stencil. Perfect for double barrel cakes and taller tiers, the stencil pattern area is almost 9 inches high, saving you time and creating a seamless effect from top to bottom. This pattern looks amazing when used with a white on white effect, but also stunning when used with contrasting colours.

Sweet Sticks Sweet Stencil - Evil Eye

Evil Eye Stencils by Sweet Sticks  The mystical beauty and meaning of an evil eye is loved by so many and would be an amazing addition to special order. Match it with original colours of Blue and Black or go one step further with a luxe gold.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Bollywood

Bollywood Sweet Stencils by Sweet Sticks  This elegantly crafted design will capture hearts when decorated with bright bold colours and shimmering golds.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Retro Wiggle

Retro Wiggle Stencil by Sweet Sticks  This stencil is straight to the point. Short, sharp and fabulous. We’ve called it ‘Retro’ however this pattern can be paired up with so many different themes.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Scandi Floral

Scandi Floral Stencil by Sweet Sticks  Our Scandi series is like no other. Elegant and powerful each design holds a strong message and uniqueness in the cake decorating world. Step out of the crowd and create magic. Two tone looks are incredible with this series.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Boho Rain

Boho Rain Sweet Stencils by Sweet Sticks The perfect addition to any Boho themed party. Muted tones or an ombre finish will compliment this simple yet gorgeous design. Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Scandi Tulips

Scandi Tulip Stencil by Sweet Sticks  Our Scandi series is like no other. Elegant and powerful each design holds a strong message and uniqueness in the cake decorating world. Step out of the crowd and create magic. Two tone looks are incredible with this series.    Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Grande Fields

Grande Fields Stencil by Sweet Sticks  The Grande series comes with so much elegance and detail. Our application process allows you to create magic for those special orders. Think Gatsby, weddings and special birthdays. Colour combinations are endless however any Gold with this design will be a show stopper.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Grande Diamond

Grande Diamond Stencil by Sweet Sticks  The Grande series comes with so much elegance and detail. Our application process allows you to create magic for those special orders. Think Gatsby, weddings and special birthdays. Colour combinations are endless however any Gold with this design will be a show stopper.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Grande Arches

Grande Arches Stencil by Sweet Sticks  The Grande series comes with so much elegance and detail. Our application process allows you to create magic for those special orders. Think Gatsby, weddings and special birthdays. Colour combinations are endless however any Gold with this design will be a show stopper.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Sprinkle City

Sprinkle City Sweet Stencils by Sweet Sticks  Sweet & simple this design can be applied to so many soft and sweet dessert themes.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Thunderbolt

Thunderbolt Stencil by Sweet Sticks  Every super hero themed dessert table needs a Thunderbolt cupcake or cookie to complete the look. Pair it with your favourite super hero and you will have one very happy birthday boy/girl.    Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Scandi Sunflower

SCANDI SUNFLOWER STENCIL BY SWEET STICKS  Our Scandi series is like no other. Elegant and powerful each design holds a strong message and uniqueness in the cake decorating world. Step out of the crowd and create magic. Two tone looks are incredible with this series.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Retro Polka

Retro Polka Stencil by Sweet Sticks  This stencil is straight to the point. Short, sharp and fabulous. We’ve called it ‘Retro’ however this pattern can be paired up with so many different themes.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Retro Curve

Retro Curve Stencil by Sweet Sticks  This stencil is straight to the point. Short, sharp and fabulous. We’ve called it ‘Retro’ however this pattern can be paired up with so many different themes.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Retro Arrow

Retro Arrow Stencil by Sweet Sticks  This stencil is straight to the point. Short, sharp and fabulous. We’ve called it ‘Retro’ however this pattern can be paired up with so many different themes.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Fireworks Wave

Fireworks Wave Stencil by Sweet Sticks  So much fun is to be had with this pattern. Think New Years Eve, a fabulous 40th, 50th birthday or even a magical Frozen theme. Your customers will be wow’d by the detail.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Fireworks Spiral

Fireworks Spiral Stencil by Sweet Sticks  Such a delicate design that holds so much beauty. The detailed finish with this design on any dessert will be a show stopper. Its paired perfectly with dark backgrounds and finished off with bright lustres.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Rainbow Polka

Rainbow Polka Stencil by Sweet Sticks  When a rainbow is involved you know magic is only around the corner. The Rainbow Polka design will fit in perfectly with any girls themes, especially for young birthday parties. When applying with our application process you can make every rainbow a different colour if you wanted to. The colour ways are endless.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Hearts Scattered

Hearts Scattered Sweet Stencils by Sweet Sticks Sweet & simple this design can be applied to so many soft and sweet dessert themes.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Rainbow Hearts

Rainbow Hearts Stencil by Sweet Sticks  When a rainbow is involved you know magic is only around the corner. The Rainbow Hearts design will fit in perfectly with any girls themes, especially for young birthday parties. When applying with our application process you can make every rainbow a different colour if you wanted to. The colour ways are endless.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Hearts Mini

Hearts Mini Sweet Stencils by Sweet Sticks Sweet & simple this design can be applied to so many soft and sweet dessert themes.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Rainbow Boho

Rainbow Boho Stencil by Sweet Sticks  When a rainbow is involved you know magic is only around the corner. The Rainbow Boho will fit in perfectly with any Boho theme especially for young birthday parties. When applying with our application process you can make every rainbow a different colour if you wanted to. The colour ways are endless.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Grande Leaf

Grande Leaf Sweet Stencils by Sweet Sticks The Grande series comes with so much elegance and detail. Our application process allows you to create magic for those special orders. Think Gatsby, weddings and special birthdays. Colour combinations are endless however any Gold with this design will be a show stopper. Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Sweet Sticks Sweet Stencil - Grande Jewel

Grande Jewel Stencil by Sweet Sticks  The Grande series comes with so much elegance and detail. Our application process allows you to create magic for those special orders. Think Gatsby, weddings and special birthdays. Colour combinations are endless however any Gold with this design will be a show stopper.  Our stencils are designed to make Cake Decorating Easy. Our easy Paint & Dust with Zero Fuss stencil art application method will not only have your desserts stand out from the crowd, you’ll also get your orders out in no time as this method is so quick and easy. For Cupcake Application:   1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top. 2. Pipe desired amount of buttercream in the centre of your cupcake. 3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set. 4. Once set, remove parchment paper and apply thin coat of Alcohol Free Activator over stencil. 5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 6. Slowly peel stencil.   For Cookie Application:   1. Roll out fondant to desired thickness. 2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant. 3. Apply a thin coat of Alcohol Free Activator over your stencil. 4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust. 5. Slowly peel stencil.   Our Sweet Stencils can also be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.   Stencil measures 140mm x 140mm Inside design measures 120mm x 120mm Stencils are made with 10mil Food Grade Mylar. Stencils are washable and reusable. Care Instructions: Gently wash in warm soapy water and lay flat to dry. Do not put in dishwasher.

Doe Sprinkles Ombre Watermelon sprinkles -100g

Our Ombré Collection is extra special: sprinkles in our signature colours, with a variety of tones of the same shade. You won’t find these anywhere else! These sprinkles are made purposely to be suitable for a halal diet (no alcohol or animal products used). The Ombré  Collection is available in 100g jars only. Watermelon is a juiicy and fun shade of watermelon pink, the perfect match for anything tropical and bright! I hand colour all my sprinkles in small batches, and aim to provide sophisticated sprinkles for your cakes, cupcakes, donuts, cookies and other baked goods. Ingredients: Sugar, Tapioca starch, glazing agent (903), Food Colouring Store in a cool, dry place away from sunlight. Halal, Gluten & Vegan friendly.May contain traces of peanuts and other nuts. Contains products made in Australia. NOTES: As all blends are hand coloured, some variation from the pictures may occur. While these sprinkles are great for frosting, buttercream, ganache and chocolate, they are not colourfast on anything too “wet” like cake batter or icecream.

Doe Sprinkles Ombre Apricot Sprinkle Blend (100g)

Our Ombré Collection is extra special: sprinkles in our signature colours, with a variety of tones of the same shade. You won’t find these anywhere else! These sprinkles are made purposely to be suitable for a halal diet (no alcohol or animal products used). The Ombré  Collection is available in 100g jars only. Apricot is a vivacious and warm shade of delicate orange, the perfect match for anything tropical and bright! I hand colour all my sprinkles in small batches, and aim to provide sophisticated sprinkles for your cakes, cupcakes, donuts, cookies and other baked goods. Ingredients: Sugar, Tapioca starch, glazing agent (903), Food Colouring Store in a cool, dry place away from sunlight. Halal, Gluten & Vegan friendly.May contain traces of peanuts and other nuts. Contains products made in Australia. NOTES: As all blends are hand coloured, some variation from the pictures may occur. While these sprinkles are great for frosting, buttercream, ganache and chocolate, they are not colourfast on anything too “wet” like cake batter or icecream.

BWB Premium Little Bar Bunny Bonbon Fiesta Simple Chocolate Mold - 15 Cavity - Special Chocolate Mould

Little Bar Bunny Bonbon Fiesta Chocolate Mould - 15 Cavity - Simple Chocolate Mould Create Adorable Bunny Bonbons Perfect for Easter Delights and Gourmet Gifting Celebrate Easter with charm and sweetness using the Little Bar Bunny Bonbon Fiesta Chocolate Mould—specially designed to craft detailed bunny-shaped chocolates that are as delightful to look at as they are to taste. This easy-to-use simple mould ensures clean releases, smooth finishes, and perfect details with every batch. Each cavity captures the intricate bunny design, making these bite-sized chocolates ideal for Easter baskets, festive dessert tables, or premium seasonal gifts. Whether filled with ganache, caramel, or kept solid, these bunny bonbons add a luxurious and whimsical touch to your chocolate creations. Product Highlights: ✔ Adorable Bunny Design – Perfect for Easter, spring celebrations, and chocolate gift sets ✔ Simple Mould for Effortless Demoulding – Ensures detailed features, smooth edges, and consistent results ✔ Ideal for Solid or Filled Chocolates – Create creamy centers or keep them rich and solid ✔ Perfect for Gifting and Festive Displays – Adds charm and elegance to your Easter creations Cavity Details: Cavities: 15 Dimensions: 40mm (L) x 25mm (W) x 9mm (H) Average Weight: 10g ✨ Bring the magic of Easter to life with every bite—crafted to perfection with the Bunny Bonbon Fiesta Mould. ✨

Moreish Cakes More Texture Professional Palette Knife Set

More Texture is a Custom Set of Stainless Steel and Wood handle Palette Knifes specifically designed by Monica Cavallaro for Buttercream, Ganache and Royal Icing work on cakes. These are also awesome for artists alike as created for flower and texturing. These are not your standard off the shelf palette knife - take your cake decorating skills to another level. Used for" Buttercream Royal Icing Ganache Plaster of Paris Acrylic and oil painting Utilised by Monica in all her 3D Sculptured Buttercream Classes. Warm Hand wash only.

Sugarflair Colours Tiger - Universal Paste Colour

OIL BASED FOOD PASTE COLOURS - Made by the UK’s leading manufacturer of food colourings, Sugarflair. This innovative oil-based range is what you have been looking for to get consistent colour with buttercream and other products with a high fat content (such as ganache, Swiss meringue, chocolate, fondant, cream and cake mixes & batters). DISCOVER THE FULL RANGE - 10 Vibrant colours available in a 22g pots; Berry Blue, French Rose, Ochre, Pineapple, Raven, Strawberry, Tiger, Emerald, Tawny, Snow White (Titanium Free).

Sugarflair Colours Tawny - Universal Paste Colour

OIL BASED FOOD PASTE COLOURS - Made by the UK’s leading manufacturer of food colourings, Sugarflair. This innovative oil-based range is what you have been looking for to get consistent colour with buttercream and other products with a high fat content (such as ganache, Swiss meringue, chocolate, fondant, cream and cake mixes & batters). DISCOVER THE FULL RANGE - 10 Vibrant colours available in a 22g pots; Berry Blue, French Rose, Ochre, Pineapple, Raven, Strawberry, Tiger, Emerald, Tawny, Snow White (Titanium Free).