Marvelous Mould Marvelous Molds Ribbon Ruffle Mould

Create perfect ribbon ruffle borders on your cake tiers using this fabulous ruffle mould by Marvelous Molds. Making ribbon ruffles on your cakes involves making each ribbon individually - an extremely time-consuming task for busy cake artists, especially on large tiered cakes. This mould takes care of the work for you. Each fondant panel can be applied directly to a crumb-coated cake and can be used with any size cake. In fact, the new 6" tall design makes it super efficient for taller tiers as well as smaller bakes. All Simpress moulds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204°C (400° F). The Simpress moulds work best with sugarpaste/fondant but can also be used with flower paste, modelling paste, modelling chocolate, Isomalt, buttercream and more! Non-Food Uses: Salt Dough, Plaster, Sculpting Clay, Polymer Clay, Soap, Cold Porcelain. Things You Should Know: 1. Do not fill the mould to the top of the blade that rises up around the mould cavity. The mould should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mould, people naturally will fill a mould to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed. 2. Put corn starch (corn flour) in a stocking, nylon, muslin tie shut to make what we call a pounce. Roll out fondant, sugar paste to the appropriate thickness, dust lightly with corn flour and put dusted side down onto mould. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mould.  3. DO NOT PRESS TOO HARD. Light quick strokes work the best and enable the blades to perform perfectly! Once the excess fondant has been trimmed, press again quickly, place your fingers on the side of the blades and press it sideways toward the cavity and down into the cavity. This removes any little bits of fondant flashing and makes a perfect edge. Mould design measures approximately: 6" x 6.28"

Marvelous Mould Perfect Petal Pattern Simpress

The simpress mould produces a smooth, even texture that will have friends and family forever wondering how you did it. It's an elegant and versatile design that will work great on any cake, no matter the occasion.  The Simpress range of moulds has been designed specifically so that you can add them to a crumb-coated cake, eliminating the need to cover it in sugar paste first. Unlike the Marvelous Moulds onlays that have a thinner pattern that is designed to be added onto fondant, the Simpress moulds are designed so that you get exactly the right amount of sugarpaste covering the outside of your crumb coated cake, helping you get a great looking cake, as well as a delicious one! As the Simpress moulds provide an optimal thickness of sugar paste, it also means that you will get a smooth finish around your cake which you could not achieve by adding an onlay directly onto a crumb-coated cake. Another great feature is that you can use it to texture buttercream or ganache for a unique finish. All of the moulds in this collection are made with the highest quality, food-grade silicone to produce an extremely durable silicone mould that is tear-resistant and can withstand temperatures to 204°C (400° F).

Marvelous Mould Zipper & Pull Mold - by Elisa's Fashion Accessory Molds

Zippers and pulls are hardware pieces found in just about every fashion cake such as shoes and purses. Historically, a challenge to make by hand, the Zipper and Pull moulds by Marvelous Molds® create clear, crisp and precise hardware in the fraction of time for truly fashionable cakes. Made with the highest quality, food-grade silicone and can withstand temperatures to 400° F. Like all Marvelous Molds®, Zipper and Pull comes with our patent-pending self-trimming blade. This mould has been designed by cake artist Elisa Strauss, who is known for using realism to it's fullest, in collaboration with Marvelous Molds.  Zips are a key element to many fashion cakes and are particularly important for handbag and shoe cakes. This set includes a closed zip fly and a separate zip pull so you can place the pull anywhere you need it in relation to the fly. The silicone moulds and mats from Marvelous Molds are thin flexible moulds which makes them so easy to peel away from moulded icing and modelling paste. Full instructions are included within the packaging. The mould can be simply used by pressing your mould into rolled out sugar paste into the mould, then rolling over the mould until the mould has cut through the paste. Then add your finished cut out to the side of your covered cake. Suitable for use with sugar paste, modelling paste, chocolate and other edible mediums. The moulds are also suitable for non-edible pastes but if a non-edible medium is used in the mould it should not then be used with edible ones.