Marvelous Mould Marvelous Molds Ribbon Ruffle Mould

Create perfect ribbon ruffle borders on your cake tiers using this fabulous ruffle mould by Marvelous Molds. Making ribbon ruffles on your cakes involves making each ribbon individually - an extremely time-consuming task for busy cake artists, especially on large tiered cakes. This mould takes care of the work for you. Each fondant panel can be applied directly to a crumb-coated cake and can be used with any size cake. In fact, the new 6" tall design makes it super efficient for taller tiers as well as smaller bakes. All Simpress moulds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204°C (400° F). The Simpress moulds work best with sugarpaste/fondant but can also be used with flower paste, modelling paste, modelling chocolate, Isomalt, buttercream and more! Non-Food Uses: Salt Dough, Plaster, Sculpting Clay, Polymer Clay, Soap, Cold Porcelain. Things You Should Know: 1. Do not fill the mould to the top of the blade that rises up around the mould cavity. The mould should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mould, people naturally will fill a mould to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed. 2. Put corn starch (corn flour) in a stocking, nylon, muslin tie shut to make what we call a pounce. Roll out fondant, sugar paste to the appropriate thickness, dust lightly with corn flour and put dusted side down onto mould. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mould.  3. DO NOT PRESS TOO HARD. Light quick strokes work the best and enable the blades to perform perfectly! Once the excess fondant has been trimmed, press again quickly, place your fingers on the side of the blades and press it sideways toward the cavity and down into the cavity. This removes any little bits of fondant flashing and makes a perfect edge. Mould design measures approximately: 6" x 6.28"

Marvelous Mould Flourish S-Curve Silicone Mould

Flourish S-Curve is a silicone mould that includes two stylish scrolls as well as majestic curls on the outer edges in order to create a very attractive double S-Curve that catches the eye and serves as a stylised accent in any scroll motif. All of the moulds in this collection are made with the highest quality, food-grade silicone to produce an extremely durable silicone mould that is tear-resistant and can withstand temperatures to 204c (400F).Measurements: Approx 4 x 1.75inches (10.16cm x 4.44cm)Uses: Fondant, Gum paste, Butter, Ice, Jelly, Chocolate, Cooked Sugar, Fudge, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc.Non-Food Uses Candle Making, Wax, Salt Dough, Plaster, Sculpting Clay, Polymer Clay, Soap, Cold Porcelain.

Marvelous Mould Perfect Petal Pattern Simpress

The simpress mould produces a smooth, even texture that will have friends and family forever wondering how you did it. It's an elegant and versatile design that will work great on any cake, no matter the occasion.  The Simpress range of moulds has been designed specifically so that you can add them to a crumb-coated cake, eliminating the need to cover it in sugar paste first. Unlike the Marvelous Moulds onlays that have a thinner pattern that is designed to be added onto fondant, the Simpress moulds are designed so that you get exactly the right amount of sugarpaste covering the outside of your crumb coated cake, helping you get a great looking cake, as well as a delicious one! As the Simpress moulds provide an optimal thickness of sugar paste, it also means that you will get a smooth finish around your cake which you could not achieve by adding an onlay directly onto a crumb-coated cake. Another great feature is that you can use it to texture buttercream or ganache for a unique finish. All of the moulds in this collection are made with the highest quality, food-grade silicone to produce an extremely durable silicone mould that is tear-resistant and can withstand temperatures to 204°C (400° F).

Marvelous Mould Fleur De Lis Border Mold

Fleur De Lis is a silicone border mould that features 3 proud standing fleur de Lis designs that create a stunning border around any cake.  All of the moulds in this collection are made with the highest quality, food-grade silicone to produce an extremely durable silicone mould that is tear-resistant and can withstand temperatures to 204degreesC (400degrees F).

Marvelous Mould Imperial Brooch Mold - by Elisa's Fashion Accessory Molds

Introducing the Imperial Jewel Brooch Mold – a star from the Marina Sousa collection that’s sure to steal the spotlight! With its dazzling oval center stone and swirling strands of smaller stones, it’s a rel showstopper. Perfect for fondant bows or swag accents, Imperial adds a touch of celebrity style to your cakes, cookies, and cupcakes. Its flexibility and unique cutting blades ensure flawless results every time, whether you’re working with fondant, Isomalt, or any other medium. Measurements:Approx. W: 1.5" x L: 2" (5.1cm x 5.1cm) Suitable for:Fondant, Gumpaste, Butter, Ice, Jelly, Chocolate, Cooked Sugar, Fudge, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, and more! And it’s not just for food – get crafty with candle making, wax, salt dough, plaster, sculpting clay, polymer clay, soap, and cold porcelain. With a heat resistance up to 204°C (400°F), this mold is ready to add a touch of magic to all your creations. Get ready to sparkle with the Imperial Jewel Brooch Mold!

Marvelous Mould Enchanting Brooch Mold - by Elisa's Fashion Accessory Molds

Get ready to dazzle with our Enchanting Jewel Brooch Silicone Mold, straight from the Marina Sousa collection! This mold is like a time machine to vintage elegance, adding a touch of nostalgia and charm to your cakes and edible creations. With its diamond-shaped design and swirl patterns, it’s easy to create flawless decorations every time. Whether you’re adding it to fondant bows, cake sides, or even a gum paste shoe, this mold will take your fashion-themed cakes to a whole new level of enchantment! Measurement:Approximately W: 1.5" x L: 2" (5.1cm x 5.1cm) Suitable for:Fondant, Gumpaste, Butter, Ice, Jelly, Chocolate, Cooked Sugar, Fudge, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Sugarpaste, and more. But wait, there’s more! You can also use this fantastic mold for non-food items like candle making, wax, salt dough, plaster, sculpting clay, polymer clay, soap, and cold porcelain. Heat Resistance:This mold can handle temperatures up to 204 degrees C (400 degrees F), so let your creativity sparkle without any limits!

Marvelous Mould Small Buckle Mold - by Elisa's Fashion Accessory Molds

Looking to put the perfect finishing touch on your high-fashion cakes? Look no further than our Marvelous Molds® Small Buckle Mold. Crafted with precision to deliver a buckle so lifelike, your customers will mistake it for the real deal. Made from top-quality, food-grade silicone, this mold can withstand temperatures up to 400°F. Plus, it comes equipped with our patent-pending self-trimming blade for effortless use. Dimensions: Approx. W: 1.9 inches x L: 1.9 inches (4.8cm x 4.8cm) Suitable for a variety of mediums including fondant, gumpaste, butter, ice, jelly, chocolate, cooked sugar, fudge, marzipan, bread dough, candy clay, hard candy, gummy candy, gelatin, royal icing, buttercream, ice cream, sugarpaste, and more. And it's not just for food—this versatile mold can also be used for candle making, wax, salt dough, plaster, sculpting clay, polymer clay, soap, and cold porcelain. Withstand temperatures up to 400°F (204°C), making it perfect for all your baking and crafting needs.

Marvelous Mould Joan Left Lace Mold - by Earlene's Enhanced Lace Molds

Say hello to Joan Left, the ultimate Silicone Lace Mold designed to make your creations pop! With a self-trimming blade and a stunning lace pattern featuring a large flower and delightful double scroll accents, this mold is your new favorite tool. Made from top-quality, food-grade silicone, it's super durable, tear-resistant, and can handle temperatures up to a toasty 400°F (204°C)! Size: Approx. L: 2.15" x W: 4" (5.46cm x 10.16cm) Perfect for: Fondant, Gumpaste, Butter, Ice, Jelly, Chocolate, Cooked Sugar, Fudge, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Sugarpaste, and more! Plus, get crafty with non-food uses like candle making, wax, salt dough, plaster, sculpting clay, polymer clay, soap, and cold porcelain. Unleash your creativity with temperatures up to 400°F (204°C)!

Marvelous Mould Mary lace Mould - by Earlene's Enhanced Lace Molds

Measurements: Approx L: 3.25" x W: 2.75" (8.25cm x 6.98cm). Suitable for: Fondant, Gumpaste, Butter, Ice, Jelly, Chocolate, Cooked Sugar, Fudge, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc. You can even use this mould for none food uses such as candle making, wax, salt dough, plaster, sculpting clay, polymer clay, soap and cold porcelain. These moulds can be put into temperatures as high as 204 degrees C (400 degrees F)

Marvelous Mould Shirley Right Lace Mould - by Earlene's Enhanced Lace Molds

Shirley Right is a Silicone Lace Mold with a self trimming blade and an enhanced lace pattern using scroll work and lace flowers ideal for corners or as an accent piece. Made with the highest quality, food grade silicone to produce an extremely durable silicone mold that is tear resistant and can withstand temperatures to 400° F. Measurements: Approx 4.5" L x 3.5" W. Suitable for: Fondant, Gumpaste, Butter, Ice, Jelly, Chocolate, Cooked Sugar, Fudge, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc. You can even use this mould for none food uses such as candle making, wax, salt dough, plaster, sculpting clay, polymer clay, soap and cold porcelain. These moulds can be put into temperatures as high as 204 degrees C (400 degrees F)

Marvelous Mould Enchanting Brooch Mould - Marina Sousa Collection

Measurements: Approx W: 1.5" x L: 2" (5.1cm x 5.1cm) Suitable for: Fondant, Gumpaste, Butter, Ice, Jelly, Chocolate, Cooked Sugar, Fudge, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc. You can even use this mould for none food uses such as candle making, wax, salt dough, plaster, sculpting clay, polymer clay, soap and cold porcelain.   These moulds can be put into temperatures as high as 204 degrees C (400 degrees F)