Squires Kitchen Black Sugar Florist Paste - 250g

Black Sugar Florist Paste – 250g Create refined sugar flowers and intricate decorations with Black Sugar Florist Paste. Specially formulated for detailed sugarcraft work, this ultra-fine modelling paste can be rolled paper thin while maintaining a smooth, pliable finish. Its strong yet flexible texture makes it ideal for crafting delicate petals, leaves, foliage and other fine decorations. Once shaped, the paste provides the durability needed to help finished sugar flowers and models hold their form, with reduced risk of cracking or tearing during modelling. The deep black colour is ideal for dramatic floral designs, contemporary cake decorations and detailed sugarcraft accents. Supplied in recyclable packaging, the 250g pack is a practical choice for both professional decorators and home bakers. Product Features Ultra-fine sugar florist paste for detailed modelling Rolls paper thin for delicate petals and leaves Smooth and pliable texture Strong formulation helps minimise cracking and tearing Suitable for sugar flowers, foliage and intricate decorations Finished decorations hold their shape once formed Deep black colour Suitable for vegetarians/vegans Made in the UK Supplied in a 250g pack Ingredients:Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Free Range Egg Albumen; Preservative: Acetic Acid; Colour: E153How to UseKnead the required amount of sugar florist paste until pliable.Models can then be made by hand or by pressing the paste into a mould.If rolling the paste to model flowers and leaves, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat.To colour, use Rainbow Dust ProGel food colouring gel during the kneading stage, or dust flowers and leaves with Rainbow Dust powdered food colouring after modelling.After sculpting, leave models to harden in a warm, dry place. 

Squires Kitchen Soft Lilac Sugar Florist Paste - 250g

Soft Lilac Sugar Florist Paste - 250g Create delicate sugar flowers, leaves and decorative details with Soft Lilac Sugar Florist Paste, an ultra-fine flower modelling paste designed for precise sugarcraft work. Its smooth, pliable texture can be rolled paper thin, making it suitable for creating refined petals, foliage and other intricate decorations. Once shaped, the paste dries firm to help finished pieces hold their form while maintaining fine detail. The soft lilac shade is ideal for floral designs, pastel celebration cakes, wedding cakes and elegant botanical decorations, and can be paired with complementary colours for layered sugar flower arrangements. Key Features Pack Size: 250g Colour: Soft Lilac Ultra-fine and pliable flower modelling paste Can be rolled very thin for delicate petals and leaves Designed to resist cracking, tearing and holes during shaping Dries firm to help flowers and decorations retain their shape Suitable for detailed sugar flowers, foliage and decorative modelling Suitable for vegetarians Made in the UK IngredientsSugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Free Range Egg Albumen; Preservative: Acetic Acid; Colours: E161b, E104.E104: May have an effect on attention and activity in children.How to UseKnead the required amount of sugar florist paste until pliable.Models can then be made by hand or by pressing the paste into a mould.If rolling the paste to model flowers and leaves, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat.To colour, use Rainbow Dust ProGel food colouring gel during the kneading stage, or dust flowers and leaves with Rainbow Dust powdered food colouring after modelling.After sculpting, leave models to harden in a warm, dry place. 

Squires Kitchen White High-Definition Modelling Paste - 250g

High-Definition Modelling Paste - White (250g) Create detailed sugarcraft decorations with High-Definition Modelling Paste in White, a fine-textured modelling paste formulated for shaping figures, flowers, plaques, cake toppers and other intricate cake decorations. Designed to be stronger and finer than standard modelling paste, it holds its shape well and dries to a firm finish, helping preserve delicate features and defined textures. Its smooth consistency makes it suitable for detailed modelling where precision and structure are important. The clean white colour can be used as supplied or coloured with suitable food colouring gels, making it a versatile choice for a wide range of cake decorating projects. Key Features Pack Size: 250g Colour: White Fine-textured modelling paste for detailed sugarcraft Dries firm to help maintain shape and definition Suitable for figures, flowers, plaques and cake toppers Can be coloured with suitable food colouring gels Suitable for vegetarians Made in the UK How to UseKnead the required amount until smooth and pliable. Shape by hand or press into a suitable mould. When rolling, use a non-stick board lightly dusted with sifted cornflour or greased with a small amount of vegetable fat.Additional gel colour can be kneaded into the paste if required, while finished flowers and leaves can be enhanced with powdered food colouring. Leave completed decorations to harden in a warm, dry place.Once opened, store in an airtight container in a cool, dry place away from sunlight.White Ingredients:Cane Sugar; Glucose; Water; Rapeseed Oil; Palm Oil; Emulsifiers: E466, E471, E475, E413; E415; Maize Starch; Humectant: Glycerine; Acetic Acid; Natural Vanilla Flavouring.Ideal for both detailed decorative elements and standalone sugar models, this white modelling paste provides a practical base for creating clean, precise finishes across celebration cakes and professional-style sugarcraft projects.

Squires Kitchen Black High-Definition Modelling Paste - 250g

Black High-Definition Modelling Paste – 250g Create finely detailed cake decorations with Squires Kitchen Black High-Definition Modelling Paste. Its ultra-fine, firm formulation is stronger than regular modelling paste, helping sculpted pieces retain their shape and intricate details as they dry. The smooth paste can be shaped by hand, pressed into moulds or rolled for creating cake toppers, figures, flowers, plaques and other decorative elements. It dries to a hard, firm finish and provides a rich black colour, making it particularly useful for defined features, silhouettes and contrasting details. Made in Preston, England to BRC food-safety standards and suitable for vegetarians. Key Features Ultra-fine modelling paste for detailed sugarcraft work Dries hard to help decorations retain their shape Suitable for figures, flowers, plaques and cake toppers Can be sculpted by hand, moulded or rolled Rich black colour Suitable for vegetarians 250g pack How to Use Knead the required amount until smooth and pliable. Shape by hand or press into a suitable mould. When rolling, use a non-stick board lightly dusted with sifted cornflour or greased with a small amount of vegetable fat. Additional gel colour can be kneaded into the paste if required, while finished flowers and leaves can be enhanced with powdered food colouring. Leave completed decorations to harden in a warm, dry place. Ingredients Cane Sugar; Glucose; Water; Rapeseed Oil; Palm Oil; Emulsifiers: E466, E471, E475, E413; E415; Maize Starch; Humectant: Glycerine; Acetic Acid; Natural Vanilla Flavouring; Colour: E153. Storage  Once opened, store in an airtight container in a cool, dry place away from direct sunlight.

Squires Kitchen Pale Pink Sugar Florist Paste - 250g

Pale Pink Sugar Florist Paste – 250g Create elegant sugar flowers and beautifully detailed cake decorations with Squires Kitchen Pale Pink Sugar Florist Paste – 250g. Developed in collaboration with professional sugar crafters, this premium florist paste is formulated to roll exceptionally thin while maintaining the strength and flexibility needed for delicate sugarcraft. Its smooth, ultra-fine consistency makes it ideal for realistic petals, leaves, wired flowers, and intricate decorative details. The paste resists cracking, tearing, and holes during modelling, then dries firm to help finished pieces retain their shape. The soft pale pink shade is perfect for creating romantic floral designs and can be customised further with Rainbow Dust ProGel Food Colouring during kneading or enhanced with edible dust colours after modelling. Made in Preston, England to strict BRC food safety standards, this florist paste is suitable for vegans and is supplied in recyclable packaging that can be recycled at participating supermarkets. Key Features Premium pale pink sugar florist paste for detailed sugarcraft Rolls exceptionally thin for realistic flowers and foliage Smooth, ultra-fine texture for intricate modelling Strong formula helps resist cracking, tearing, and holes Dries firm to help decorations hold their shape Ideal for wired flowers, leaves, moulds, and sculpted decorations Can be coloured with gel or powdered food colourings Suitable for vegans Made in the UK Recyclable packaging Ideal For Sugar flowers Flower petals and leaves Wired floral arrangements Cake decorations Sugar modelling Decorative cake toppers Fine sugarcraft projects IngredientsSugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Preservative: Acetic Acid Suitable for vegans. How to UseKnead the required amount of sugar florist paste until pliable.Models can then be made by hand or by pressing the paste into a mould.If rolling the paste to model flowers and leaves, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat.To colour, use Rainbow Dust ProGel food colouring gel during the kneading stage, or dust flowers and leaves with Rainbow Dust powdered food colouring after modelling.After sculpting, leave models to harden in a warm, dry place. StorageOnce opened, store in an airtight container or a sealed zip lock bag in a cool, dry place away from sunlight.  

Squires Kitchen Cream Sugar Florist Paste - 250g

Cream Sugar Florist Paste – 250g Create elegant sugar flowers, delicate foliage, and finely detailed cake decorations with Squires Kitchen Cream Sugar Florist Paste – 250g. Developed alongside professional sugar crafters, this premium florist paste is formulated to roll exceptionally thin while maintaining the strength and flexibility needed for detailed sugarcraft. Its smooth, ultra-fine consistency makes it ideal for creating realistic petals, leaves, wired flowers, and decorative accents. The paste resists cracking, tearing, and holes during shaping, then dries firm to help finished pieces retain their shape. The soft cream colour provides a warm, natural base for classic floral designs and can be customised further using Rainbow Dust ProGel Food Colouring during kneading or finished with edible dust colours after modelling. Made in Preston, England to strict BRC food safety standards, this florist paste is suitable for vegans and is supplied in recyclable packaging that can be recycled at participating supermarkets. Key Features Premium cream sugar florist paste for detailed sugarcraft Rolls exceptionally thin for realistic flowers and foliage Smooth, ultra-fine texture for intricate modelling Strong formula helps resist cracking, tearing, and holes Dries firm to help decorations hold their shape Ideal for wired flowers, leaves, moulds, and sculpted decorations Can be coloured with gel or powdered food colourings Suitable for vegans Made in the UK Recyclable packaging Ideal For Sugar flowers Flower petals and leaves Wired floral arrangements Cake decorations Sugar modelling Decorative cake toppers Fine sugarcraft projects Cream Ingredients:Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Preservative: Acetic Acid; Colours: E104, E124E104, E124: May have an effect on attention and activity in children. Suitable for vegans. How to UseKnead the required amount of sugar florist paste until pliable.Models can then be made by hand or by pressing the paste into a mould.If rolling the paste to model flowers and leaves, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat.To colour, use Rainbow Dust ProGel food colouring gel during the kneading stage, or dust flowers and leaves with Rainbow Dust powdered food colouring after modelling.After sculpting, leave models to harden in a warm, dry place. StorageOnce opened, store in an airtight container or a sealed zip lock bag in a cool, dry place away from sunlight.

Squires Kitchen White Sugar Florist Paste - 250g

White Sugar Florist Paste – 250g Create elegant, lifelike sugar flowers and delicate decorative details with Squires Kitchen White Sugar Florist Paste – 250g. Developed in partnership with professional sugar crafters, this premium florist paste is specially formulated to roll exceptionally thin while maintaining strength and flexibility, making it ideal for realistic petals, leaves, wired flowers, and fine sugarcraft work. Its ultra-fine texture delivers a smooth finish that helps capture intricate detail without cracking, tearing, or developing holes. Once shaped, the paste dries firm and holds its form beautifully, making it suitable for everything from delicate floral arrangements to decorative cake toppers and sculpted accents. The neutral white base can be coloured during kneading with Rainbow Dust ProGel Food Colouring or finished after modelling with edible dust colours, allowing complete creative freedom for every design. Produced in Preston, England to strict BRC food safety standards, this florist paste is suitable for vegans and supplied in recyclable packaging that can be recycled at participating supermarkets. Key Features Premium sugar florist paste for professional-quality sugarcraft Rolls exceptionally thin for realistic flowers and leaves Smooth, ultra-fine consistency for intricate detailing Strong formula resists cracking, tearing, and holes Dries firm to help decorations retain their shape Easy to colour with gel or powdered food colourings Suitable for moulding, sculpting, wired flowers, and decorative cake details Suitable for vegans Made in the UK Recyclable packaging Ideal For Sugar flowers Flower petals and leaves Wired floral arrangements Cake decorations Sugar modelling Decorative cake toppers Fine sugarcraft projects Ingredients Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Preservative: Acetic Acid Suitable for vegans. How to Use Knead the required amount of sugar florist paste until pliable.Models can then be made by hand or by pressing the paste into a mould.If rolling the paste to model flowers and leaves, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat.To colour, use Rainbow Dust ProGel food colouring gel during the kneading stage, or dust flowers and leaves with Rainbow Dust powdered food colouring after modelling.After sculpting, leave models to harden in a warm, dry place. StorageOnce opened, store in an airtight container or a sealed zip lock bag in a cool, dry place away from sunlight.

Squires Kitchen Milk Belgian Chocolate - SK Modelling Cocoform (150g)

Milk Belgian Chocolate – SK Modelling Cocoform (150 g) Premium Modelling Chocolate for Edible Artistry Crafted in collaboration with expert sugar crafters and made from the finest Belgian milk chocolate, Squires Kitchen Cocoform is the modelling chocolate of choice for professionals and passionate bakers alike. Easy to shape, beautifully pliable, and delicious to taste, this high-quality paste allows you to model, sculpt, and cover cakes with exceptional finish and flavour. Key Features: Pliable & Easy to Use – Softens effortlessly in your hands for smooth shaping and moulding Shape-Holding Formula – Sets firm while remaining soft enough to enjoy Rich Belgian Taste – Deliciously smooth milk chocolate flavour Made in the UK – Manufactured in Preston by Rainbow Dust under strict BRC food safety standards Trusted by Professionals – Ideal for sculpting, floral work, toppers, and cake coverings Weight: 150 gMilk Ingredients: Sugar; Glucose (Contains Sulphites); Cocoa Butter; Whole Milk Powder; Cocoa Mass; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring25% chocolate solids minimum.Allergy Advice: For allergens see ingredients in bold. May contain traces of nuts and milk.Suitable for vegetarians.How to Use: Knead the required amount of Cocoform modelling chocolate until pliable. As this is chocolate, be careful not to over-knead as the warmth will cause the chocolate to melt. If desired, the white modelling chocolate can be coloured with cocoa butter colourings at this stage. Models can then be made by hand or by pressing the modelling chocolate into a mould. If rolling the modelling chocolate to use as a cake covering or to cut out shapes, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat. Once your creation is complete, remember to keep in a cool place so that it holds its shape well. Storage: Store in a cool, dry, odourless environment in an airtight container.Simply model, sculpt and mould beautiful chocolate creations.Simply model, sculpt and mould beautiful chocolate creations.

Squires Kitchen SK Covering Paste - Ivory Best Before: Check Description

SK Covering Paste Ivory 2.5kg - Best Before: 12/28/2025 SK Covering Paste Ivory 5kg - Best Before:  11/28/2025 Squires Kitchen Covering paste is an exciting addition to our product range. Designed to make covering cakes of all shapes and sizes a stress free experience. The elasticity and strength make it easier to smooth away any pleats and blemishes leaving a silky finish. The paste can be coloured with food colourings, used for modelling decorations and in moulds. Once you have tried SK Covering Paste you will want to use it forever! Requires very little kneading Flawless Holds its shape Amazing taste Silky finish Brilliant polar white colour Pliable Easy manipulated Perfect for straight edges Easy to use Doesn’t tear No elephant skin Mistakes and creative imperfections, perfected easily! Magically perfect - forever! Ingredients Sugar; Glucose; Vegetable Oil: Palm, Rapeseed; Glycerine; Emulsifiers: E475, E471; Natural Vanilla Flavouring; Maize Starch; Thickeners: E466, E413, E415; Preservative: Acetic Acid; Acidity Regulator: E525; Colours: E104, E124 E104, E124: May have an effect on attention and activity in children. May contain traces of milk and egg. DIETARY GUIDE: Suitable for vegetarians.

Squires Kitchen SK Covering Paste - White 2.5kg Best Before: 12/28/2025

Squires Kitchen Covering paste is an exciting addition to our product range. Designed to make covering cakes of all shapes and sizes a stress free experience. The elasticity and strength make it easier to smooth away any pleats and blemishes leaving a silky finish. The paste can be coloured with food colourings, used for modelling decorations and in moulds. Once you have tried SK Covering Paste you will want to use it forever! Requires very little kneading Flawless Holds its shape Amazing taste Silky finish Brilliant polar white colour Pliable Easy manipulated Perfect for straight edges Easy to use Doesn’t tear No elephant skin Mistakes and creative imperfections, perfected easily! Magically perfect - forever! INGREDIENTS:Sugar; Glucose; Vegetable Oil: Palm, Rapeseed; Glycerine; Emulsifiers: E475, E471; Natural Vanilla Flavouring; Maize Starch; Thickeners: E466, E413, E415; Preservative: Acetic Acid; Acidity Regulator: E525 May contain traces of milk and egg. DIETARY GUIDE: Suitable for vegetarians.

Squires Kitchen SK Covering Paste - White 5kg Best Before: 11/28/2025

Squires Kitchen Covering paste is an exciting addition to our product range. Designed to make covering cakes of all shapes and sizes a stress free experience. The elasticity and strength make it easier to smooth away any pleats and blemishes leaving a silky finish. The paste can be coloured with food colourings, used for modelling decorations and in moulds. Once you have tried SK Covering Paste you will want to use it forever! ✔ Requires Very little Kneading ✔ Flawless ✔ Holds its shape ✔ Amazing Taste ✔ Silky Finish ✔ Brilliant Polar White Colour ✔ Pliable ✔ Easy Manipulated ✔ Perfect for Straight Edges ✔ Easy to Use ✔ Doesn’t Tear ✔ No Elephant Skin ✔ Mistakes and Creative Imperfections, perfected easily! ✔ Magically Perfect - Forever!

Squires Kitchen SK Ready - Tempered Isomalt - 125g

Storage instructions Store in a cool, dry place out of direct sunlight. Isomalt can be re-used after heating. Pour any leftover isomalt onto a non-stick surface, leave to cool and store in a tightly sealed container for up to 2 years. Usage instructions Place desired amount of isomalt into a microwaveable container and place in a microwave Melt in 30-second increments until the isomalt becomes fluid Carefully remove the isomalt from the microwave using ovenproof gloves The isomalt will be extremely hot Stir and wait for the bubbling to stop then slowly pour into the desired container or mould Alternatively, you can pour onto a heatproof flat surface and work it with kitchen utensils or, once cool enough, your hands This product reaches high temperatures, making it unsuitable for children to use. Temperature Tolerance This product exceeds 180C when heated in the microwave Packaging Transparent plastic stand up pouch with grip seal Pack dimensions H16.5, W11, D5.5cm Country of origin United Kingdom

Squires Kitchen SK-GI Designer Mould Iris Star by Sarah Joyce

This innovative mould allows you to replicate in sugar the popular technique of iris paper folding in one simple step which makes it great for decorating cakes for all occasions.

Squires Kitchen White - SK Professional COCOL Cocoa Butter Colouring 75g

Decorate your chocolate work the easy way with Squires Kitchen's Cocol Cocoa Butter Colourings. Cocol is ideal for decorating your own transfer sheets for chocolate and adding dramatic colours to chocolate work. Made from coloured cocoa butter, this range of fabulous chocolate colourings is specially designed to add vibrancy to chocolate. Cocol colours are versatile and easy to use, making it simple to create handmade chocolates with a difference. Simply heat them gently in a microwave to melt the colours, then brush the Cocol over a chocolate mould or onto a Squires Kitchen Acetate Sheet to create colourful designs that will transform your chocolate work. The bright colours work particularly well with white chocolate, producing a vibrant and eye-catching burst of colour – simply mix the colours into tempered white chocolate for an easy way to add a dramatic touch. Squires Kitchen’s Cocol colours are also suitable for use with an airbrush and can be ‘spattered’ over chocolates for a contemporary effect. The metallic Cocol colours give a dramatic effect when used with dark chocolate, perfect for special occasions. Creative chocolatiers will appreciate that Cocol can be used to create so many different decorative effects. Try painting messages directly onto chocolate work with a fine paintbrush and Cocol colourings, or add colour to white chocolate ganache for a fun cake filling.

Squires Kitchen Blue - SK Professional COCOL Cocoa Butter Colouring 75g

Decorate your chocolate work the easy way with Squires Kitchen's Cocol Cocoa Butter Colourings. Cocol is ideal for decorating your own transfer sheets for chocolate and adding dramatic colours to chocolate work. Made from coloured cocoa butter, this range of fabulous chocolate colourings is specially designed to add vibrancy to chocolate. Cocol colours are versatile and easy to use, making it simple to create handmade chocolates with a difference. Simply heat them gently in a microwave to melt the colours, then brush the Cocol over a chocolate mould or onto a Squires Kitchen Acetate Sheet to create colourful designs that will transform your chocolate work. The bright colours work particularly well with white chocolate, producing a vibrant and eye-catching burst of colour – simply mix the colours into tempered white chocolate for an easy way to add a dramatic touch. Squires Kitchen’s Cocol colours are also suitable for use with an airbrush and can be ‘spattered’ over chocolates for a contemporary effect. The metallic Cocol colours give a dramatic effect when used with dark chocolate, perfect for special occasions. Creative chocolatiers will appreciate that Cocol can be used to create so many different decorative effects. Try painting messages directly onto chocolate work with a fine paintbrush and Cocol colourings, or add colour to white chocolate ganache for a fun cake filling.

Squires Kitchen Purple - SK Professional COCOL Cocoa Butter Colouring 75g

Decorate your chocolate work the easy way with Squires Kitchen's Cocol Cocoa Butter Colourings. Cocol is ideal for decorating your own transfer sheets for chocolate and adding dramatic colours to chocolate work. Made from coloured cocoa butter, this range of fabulous chocolate colourings is specially designed to add vibrancy to chocolate. Cocol colours are versatile and easy to use, making it simple to create handmade chocolates with a difference. Simply heat them gently in a microwave to melt the colours, then brush the Cocol over a chocolate mould or onto a Squires Kitchen Acetate Sheet to create colourful designs that will transform your chocolate work. The bright colours work particularly well with white chocolate, producing a vibrant and eye-catching burst of colour – simply mix the colours into tempered white chocolate for an easy way to add a dramatic touch. Squires Kitchen’s Cocol colours are also suitable for use with an airbrush and can be ‘spattered’ over chocolates for a contemporary effect. The metallic Cocol colours give a dramatic effect when used with dark chocolate, perfect for special occasions. Creative chocolatiers will appreciate that Cocol can be used to create so many different decorative effects. Try painting messages directly onto chocolate work with a fine paintbrush and Cocol colourings, or add colour to white chocolate ganache for a fun cake filling.

Squires Kitchen Orange - SK Professional COCOL Cocoa Butter Colouring 75g

Decorate your chocolate work the easy way with Squires Kitchen's Cocol Cocoa Butter Colourings. Cocol is ideal for decorating your own transfer sheets for chocolate and adding dramatic colours to chocolate work. Made from coloured cocoa butter, this range of fabulous chocolate colourings is specially designed to add vibrancy to chocolate. Cocol colours are versatile and easy to use, making it simple to create handmade chocolates with a difference. Simply heat them gently in a microwave to melt the colours, then brush the Cocol over a chocolate mould or onto a Squires Kitchen Acetate Sheet to create colourful designs that will transform your chocolate work. The bright colours work particularly well with white chocolate, producing a vibrant and eye-catching burst of colour – simply mix the colours into tempered white chocolate for an easy way to add a dramatic touch. Squires Kitchen’s Cocol colours are also suitable for use with an airbrush and can be ‘spattered’ over chocolates for a contemporary effect. The metallic Cocol colours give a dramatic effect when used with dark chocolate, perfect for special occasions. Creative chocolatiers will appreciate that Cocol can be used to create so many different decorative effects. Try painting messages directly onto chocolate work with a fine paintbrush and Cocol colourings, or add colour to white chocolate ganache for a fun cake filling.

Squires Kitchen Yellow - SK Professional COCOL Cocoa Butter Colouring 75g Best Before: 28/05/2025

Decorate your chocolate work the easy way with Squires Kitchen's Cocol Cocoa Butter Colourings. Cocol is ideal for decorating your own transfer sheets for chocolate and adding dramatic colours to chocolate work. Made from coloured cocoa butter, this range of fabulous chocolate colourings is specially designed to add vibrancy to chocolate. Cocol colours are versatile and easy to use, making it simple to create handmade chocolates with a difference. Simply heat them gently in a microwave to melt the colours, then brush the Cocol over a chocolate mould or onto a Squires Kitchen Acetate Sheet to create colourful designs that will transform your chocolate work. The bright colours work particularly well with white chocolate, producing a vibrant and eye-catching burst of colour – simply mix the colours into tempered white chocolate for an easy way to add a dramatic touch. Squires Kitchen’s Cocol colours are also suitable for use with an airbrush and can be ‘spattered’ over chocolates for a contemporary effect. The metallic Cocol colours give a dramatic effect when used with dark chocolate, perfect for special occasions. Creative chocolatiers will appreciate that Cocol can be used to create so many different decorative effects. Try painting messages directly onto chocolate work with a fine paintbrush and Cocol colourings, or add colour to white chocolate ganache for a fun cake filling.

Squires Kitchen White Belgian Chocolate - SK Modelling Cocoform

A versatile modelling chocolate paste made with pure Belgian chocolate. Cocoform is suitable for any sugarcraft or cake decorating project. Great for making delicious chocolate flowers, models, ribbons and more. Cocoform sets firm but your chocolate creations stay soft enough to eat. Cocoform is fully intermixable with other mediums such as sugarpaste and marzipan. Mix 50:50 for a delicious cake covering.

Squires Kitchen Dark Belgian Chocolate - SK Modelling Cocoform - Choose Your Sizes

A versatile modelling chocolate paste made with pure Belgian chocolate. Cocoform is suitable for any sugarcraft or cake decorating project. Great for making delicious chocolate flowers, models, ribbons and more. Cocoform sets firm but your chocolate creations stay soft enough to eat. Cocoform is fully intermixable with other mediums such as sugarpaste and marzipan. Mix 50:50 for a delicious cake covering.

Squires Kitchen Pink - SK Professional COCOL Cocoa Butter Colouring 75g

Decorate your chocolate work the easy way with Squires Kitchen's Cocol Cocoa Butter Colourings. Cocol is ideal for decorating your own transfer sheets for chocolate and adding dramatic colours to chocolate work. Made from coloured cocoa butter, this range of fabulous chocolate colourings is specially designed to add vibrancy to chocolate. Cocol colours are versatile and easy to use, making it simple to create handmade chocolates with a difference. Simply heat them gently in a microwave to melt the colours, then brush the Cocol over a chocolate mould or onto a Squires Kitchen Acetate Sheet to create colourful designs that will transform your chocolate work. The bright colours work particularly well with white chocolate, producing a vibrant and eye-catching burst of colour – simply mix the colours into tempered white chocolate for an easy way to add a dramatic touch. Squires Kitchen’s Cocol colours are also suitable for use with an airbrush and can be ‘spattered’ over chocolates for a contemporary effect. The metallic Cocol colours give a dramatic effect when used with dark chocolate, perfect for special occasions. Creative chocolatiers will appreciate that Cocol can be used to create so many different decorative effects. Try painting messages directly onto chocolate work with a fine paintbrush and Cocol colourings, or add colour to white chocolate ganache for a fun cake filling.

Squires Kitchen Xmas Red - Professional Sugar Florist Paste 100g

Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste. Ready to use straight from the pack, Squires Kitchen Sugar Florist Paste (SFP) can be rolled paper-thin and gives a perfectly smooth finish. Sugar Florist Paste is ultra-fine and pliable so you can make your sugar flowers and foliage as beautiful as the real thing. Available in 27 floral-inspired colours, Squires Kitchen's flower modelling paste (also known as gum paste) can be used to great effect with cutters, moulds, leaf and petal veiners and embossers. The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months. Popular with professional sugar crafters for over 20 years, SFP is made in the UK by the experts at Squires Kitchen.