Decora Icing Colouring Gel 28g

Icing Colouring Gel 28g Fuchsia - Best Before: 10/31/2025 Icing Colouring Gel 28g Baby Pink - Best Before: 5/31/2025 Icing Colouring Gel 28g Violet - Best Before: 9/30/2025 Icing Colouring Gel 28g Blue - Best Before: 10/31/2025 Icing Colouring Gel 28g Light Blue - Best Before: 10/31/2025 Icing Colouring Gel 28g Light Blue - Best Before: 5/31/2025 Intense colour dye gel  Jar: 28 g Food colouring gel, perfect for roofing and decorations. They guarantee an intense, rich and bright colour: just a small amount of product is enough to give a decisive and shiny colour to your creations.

Decora Pansy - Decor-Marker Cake Painting - Set of 5

Each kit contains the main decorations, lateral & angled decorations for straight compositions, or for festoon. The markers are perfect to use creativity thanks to the various applications they can be used. Paint decorations on cakes and pastries as an expert painter: use markers to trace the decorative pattern on the sugar paste and then follow the guides to paint using the technique taught by Thomas Bottalico. Patchwork: press on the sugar paste and cut it, fill the empty spaces with sugar paste of various colours to create a patchwork effect. With the royal icing: use the icing on the traces imprinted on the sugar paste or apply the technique of "painting brush" for a tempering effect. Stamp: dip the edges of the marker in the coloring gel and imprint the decorative pattern on the sugar paste or on the gum paste as if it is a stamp. This tool creates a template on your paste which allows you to use this template as a guide to paint without making a mistake which will also allow a flawless-looking - professional finish. Enhance this template by painting leaves etc. Please watch the video tutorial to learn more about using this product.

Decora Poppy - Decor-Marker Cake Painting - Set of 7

Each kit contains the main decorations, lateral & angled decorations for straight compositions or for festoon. The markers are perfect to use creativity thanks to the various applications they can be used. Paint decorations on cakes and pastries as an expert painter: use markers to trace the decorative pattern on the sugar paste and then follow the guides to paint using the technique taught by Thomas Bottalico. Patchwork: press on the sugar paste and cut it , fill the empty spaces with sugar paste of various colours to create a patchwork effect. With the royal icing: use the icing on the traces imprinted on the sugar paste or apply the technique of "painting brush" for a tempering effect. Stamp: dip the edges of the marker in the colouring gel and imprint the decorative pattern on the sugar paste or on the gum paste as if it is a stamp. This tool creates a template on your paste which allows you to use this template as a guide to paint without making a mistake which will also allow a flawless looking - professional finish. Enhance this template by painting leaves etc. Please watch the video tutorial to learn more about using this product.