Sugarflair Colours Gold Edible Chocolate Paint (E171 Free) - 35g

Edible Chocolate Paint – Gold (E171 Free) 35g Add a radiant metallic finish to your chocolate creations with our Edible Chocolate Paint – Gold (E171 Free). Specially formulated to blend seamlessly with high-fat ingredients such as chocolate and cocoa butter, this professional-quality paint delivers smooth coverage, vibrant colour depth and a flawless finish without splitting or seizing. Perfect for moulded chocolates, bonbons, transfer sheets, chocolate showpieces and fine decorative detailing, this luxurious gold shade creates a refined, eye-catching sheen ideal for celebration cakes, patisserie and artisan confectionery. Crafted using high-quality cocoa butter and coloured with E172 (Iron Oxide and Iron Hydroxide), this formula is completely E171 free, meeting modern regulatory and consumer preferences while maintaining exceptional performance. Why You’ll Love It Brilliant metallic gold finish Specially developed for chocolate and high-fat applications Smooth melting and effortless application Will not split or seize in chocolate Professional results for mould painting and transfer work E171 Free formulation Dietary & Certification Information Suitable for vegetarians Suitable for vegans Halal suitable Kosher certified Product Details Size: 35g Colour: Gold (E171 Free) Dosage: Quantum satis Ingredients:Cocoa butterAnti-caking agent: E551 (Silica)Colour: E172 (Iron Oxide, Iron Hydroxide) Nutritional Information (Typical Values per 100g) Energy: 3771 kJ / 901 kcal Fat: 99.9gof which saturates: 63.1gmono-unsaturated: 30.1gpoly-unsaturated: 6.7g Carbohydrates: 0gof which sugars: 0g Protein: 0.01g Fibre: 0g Salt: 0.003g Storage & Shelf Life Store in sealed containers in a cool, dry place.Minimum shelf life of 2 years when stored correctly. Please refer to the product packaging for best before date. Whether you are crafting elegant bonbons, luxurious chocolate bars or statement showpieces, this Gold Edible Chocolate Paint ensures your creations shine with professional brilliance.

Sugarflair Colours Sugarflair Chocolate Colouring 35g Best Before: Check Description

Sugarflair Chocolate Colouring 35g Burgundy - Best Before: 12/31/2025 Sugarflair Chocolate Colouring 35g Dark Blue - Best Before: 12/31/2025 Sugarflair Chocolate Colouring 35g Duck Egg - Best Before: 12/31/2025 Sugarflair Chocolate Colouring 35g Grape Violet - Best Before: 12/31/2025 Sugarflair Chocolate Colouring 35g Light Blue - Best Before: 12/31/2025 Sugarflair Chocolate Colouring 35g Light Green - Best Before: 12/31/2025 Sugarflair Chocolate Colouring 35g Orange - Best Before: 12/31/2025 Sugarflair Chocolate Colouring 35g Yellow - Best Before: 12/31/2025 The essential for any expert cake artist or budding chocolatier.   Sugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.   Storage Instructions:Store in a cool, dry environment away from direct sunlight. When heating this product, do not exceed 40°C.Usage Instructions:Remove the lid and microwave on full power (800w) for 10-second intervals until the contents have started to melt. Stir well and repeat until fully melted. Alternatively, melt the colouring by placing the pot in warm water.Additional Information:Please be aware that the appearance of these colourings inside the pot can cause alarm due to the "mould-like" white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould; they are a natural process of separation known as cocoa butter bloom or "fat bloom."This "bloom" is caused during the manufacturing process when the colouring is cooled or tempered, causing uneven crystals to form. For mould to grow, it requires water, and chocolate is classified as anhydrous (does not contain water).If you re-melt the chocolate colouring, the marks will disappear, and it will work and taste as expected.      

Sugarflair Colours 100% Edible Silver Leaf Transfer

24 carat pure gold leaf - 100% edible - cut required shape, thinly brush icing surface with edible glue or confectioners glaze. Has a variety of uses can be placed on cakes - sheet by sheet for a a beautiful luxury design or can be topped on deserts lightly scrunched adding instant elegance. Provided with instructions. 3¼” x 3¼” Single Sheet Only

Sugarflair Colours 100% Edible 24 Carat Gold Leaf Transfer

24 carat pure gold leaf - 100% edible - cut required shape, thinly brush icing surface with edible glue or confectioners glaze. Has a variety of uses can be placed on cakes - sheet by sheet for a a beautiful luxury design or can be topped on deserts lightly scrunched adding instant elegance. Provided with instructions.  3¼” x 3¼”  Single sheet Only