Pavoni Puff Pastry Cake Mould Kit

Puff Pastry Cake Mould KitCreate striking modern pastry presentations with the Puff Pastry Cake Mould Kit, developed in collaboration with pastry chef Cesare Murzilli. Designed for contemporary puff pastry cakes, this professional two-piece kit combines an aluminium outer band with a stainless steel inner tube, helping you create the distinctive long, structured format shown in Pavoni’s finished pastry presentation. The aluminium band measures 250 × 76 × 69 mm high, while the stainless steel tube measures 250 × 60 × 60 mm high. Used together, the components provide a practical format for shaping refined rectangular pastry creations with an elegant, professional silhouette. Ideal for pastry chefs, experienced bakers and creative cake makers looking to explore more contemporary pâtisserie styles, the mould kit offers a distinctive format for layered, filled and decorated puff pastry desserts. Key Features Professional Pavoni Italia pastry mould kit Developed with pastry chef Cesare Murzilli Designed for modern puff pastry cakes Two-piece construction Aluminium outer band Stainless steel inner tube Creates a long rectangular pastry format Suitable for professional-style pastry presentation Product Specifications Product Type: Puff Pastry Cake Mould KitKit Contents: Aluminium band + stainless steel tubeAluminium Band Dimensions: 250 × 76 × 69 mm HStainless Steel Tube Dimensions: 250 × 60 × 60 mm H

Pavoni Cylinder Croissant Stainless Steel Mould

Cylinder Croissant Stainless Steel Mould – Ø 65 × 60 mm (h)Refined geometry for elevated viennoiserie Reimagine classic croissants with the Cylinder Croissant Stainless Steel Mould — a sophisticated tool designed to bring clean lines and contemporary elegance to laminated pastry. Crafted for precision and performance, this mould allows you to create perfectly shaped cylindrical croissants with beautifully defined layers and a uniform, professional finish. The cylindrical form enhances both texture and presentation, offering a crisp, caramelised exterior that encases a soft, honeycombed interior — ideal for filling with pastry cream, praline, chocolate, or savoury creations. Whether displayed in a boutique patisserie or served as part of an elevated menu, these geometric croissants deliver a striking visual impact. Constructed from high-quality stainless steel, the mould ensures excellent heat conduction for even baking, consistent rise, and long-lasting durability in professional environments. Key Features Modern Cylindrical Design: Create elegant, uniform croissants with a distinctive geometric shape Premium Stainless Steel: Durable, food-safe, and resistant to deformation Optimised Baking Performance: Ensures even heat distribution and consistent lamination development Versatile Use: Perfect for sweet or savoury fillings and creative pastry applications Professional Quality: Ideal for bakeries, pastry chefs, and high-end culinary presentation Size Ø 65 × 60 mm (h)   Transform tradition into innovation — where precision meets pastry artistry.

Pavoni Cube Croissant Stainless Steel Mould

Cube Croissant Stainless Steel Mould Geometric precision meets artisanal indulgence Elevate your viennoiserie with the Cube Croissant Stainless Steel Mould — a refined tool designed for pastry chefs, bakeries, and premium home kitchens seeking to transform classic lamination into striking, modern forms. Create perfectly structured cube-shaped croissants with crisp, golden layers on the outside and a soft, airy interior ready to be filled with decadent creams, ganache, or savoury creations. Crafted from high-quality stainless steel, this mould ensures exceptional heat distribution for even baking and consistent results. Its clean, geometric design not only enhances presentation but also supports precise shaping, making it ideal for high-end patisserie displays and innovative menu development. Key Features Geometric Perfection: Achieve sharp-edged, uniform cube croissants with a contemporary aesthetic Premium Stainless Steel: Durable, food-safe, and resistant to warping for long-term professional use Even Heat Distribution: Promotes consistent baking and optimal lamination rise Versatile Application: Ideal for sweet or savoury fillings — from chocolate and praline to cheese or gourmet spreads Professional Finish: Designed for bakeries, pastry chefs, and luxury culinary presentations Available Sizes 60 × 60 × 60 mm (h) 70 × 70 × 70 mm (h) Redefine the croissant — where craftsmanship meets contemporary design.