Pavoni Cylinder Croissant Stainless Steel Mould

Cylinder Croissant Stainless Steel Mould – Ø 65 × 60 mm (h)Refined geometry for elevated viennoiserie Reimagine classic croissants with the Cylinder Croissant Stainless Steel Mould — a sophisticated tool designed to bring clean lines and contemporary elegance to laminated pastry. Crafted for precision and performance, this mould allows you to create perfectly shaped cylindrical croissants with beautifully defined layers and a uniform, professional finish. The cylindrical form enhances both texture and presentation, offering a crisp, caramelised exterior that encases a soft, honeycombed interior — ideal for filling with pastry cream, praline, chocolate, or savoury creations. Whether displayed in a boutique patisserie or served as part of an elevated menu, these geometric croissants deliver a striking visual impact. Constructed from high-quality stainless steel, the mould ensures excellent heat conduction for even baking, consistent rise, and long-lasting durability in professional environments. Key Features Modern Cylindrical Design: Create elegant, uniform croissants with a distinctive geometric shape Premium Stainless Steel: Durable, food-safe, and resistant to deformation Optimised Baking Performance: Ensures even heat distribution and consistent lamination development Versatile Use: Perfect for sweet or savoury fillings and creative pastry applications Professional Quality: Ideal for bakeries, pastry chefs, and high-end culinary presentation Size Ø 65 × 60 mm (h)   Transform tradition into innovation — where precision meets pastry artistry.