Pavoni Heart Croissant Stainless Steel Mould

Pavoni Heart Croissant Stainless Steel Mould – 80×70 H.50mmRedefine classic viennoiserie with a touch of emotion and precision using the Pavoni Heart Croissant Mould. Designed for pastry chefs and creative bakers, this refined stainless steel mould transforms laminated dough into elegant heart-shaped croissants—perfect for adding a distinctive, premium aesthetic to your pastry collection. Crafted in Italy from high-quality stainless steel, the mould ensures optimal heat distribution for even baking and beautifully caramelised, crisp exteriors. Its precise dimensions (80×70mm, height 50mm) provide consistent structure and volume, allowing each croissant to rise perfectly while maintaining its defined, sculptural shape. Whether showcased in a boutique pâtisserie or served as a signature item for special occasions, the heart-shaped design delivers both visual impact and artisanal sophistication—ideal for gifting, seasonal menus, or luxury pastry presentations. Key Features: Premium stainless steel mould for heart-shaped croissants Dimensions: 80 × 70mm, height 50mm Creates uniform, geometric heart-shaped viennoiserie Ensures even heat distribution for consistent baking results Ideal for professional pastry kitchens and artisan bakers Perfect for special occasions, gifting, and premium displays Durable, food-grade construction Made in Italy Perfect for: Pâtisseries, bakeries, hotels, and chefs looking to introduce elegant, eye-catching croissant designs with a refined, modern twist.  Transform technique into artistry—where every layer tells a story, and every shape leaves a lasting impression.

Pavoni Sphere Croissant Stainless Steel Mould

Pavoni Sphere Croissant Stainless Steel Mould – Ø 75mm Designed by Cesare Murzilli | Made in Italy Elevate your viennoiserie with sculptural precision using the Pavoni Sphere Croissant Mould—a refined tool created for pastry chefs who value both artistry and performance. Expertly crafted in Italy and designed by Cesare Murzilli, this stainless steel mould transforms laminated dough into striking, perfectly rounded croissant spheres with a contemporary, geometric finish. Engineered for consistency and durability, the Ø 75mm mould ensures even shaping and controlled baking, allowing each creation to develop a crisp, golden exterior while preserving the delicate, airy layers within. Whether displayed in a high-end pâtisserie or featured in a modern dessert concept, these spherical croissants offer a bold reinterpretation of a classic. The sleek stainless steel construction delivers excellent heat conduction and long-lasting reliability, making it an essential addition to professional kitchens and ambitious home bakers alike. Key Features: Premium stainless steel sphere mould for croissant and viennoiserie applications Ø 75mm diameter – ideal for individual, statement pastries Creates uniform, geometric croissant spheres with refined presentation Durable, food-grade construction for professional performance Suitable for baking, shaping, and creative pastry applications Made in Italy – synonymous with craftsmanship and innovation Perfect for: Artisan bakeries, pâtisseries, hotel kitchens, and chefs seeking to introduce modern, visually impactful croissant designs.  Redefine tradition with form, texture, and precision—where classic lamination meets contemporary design.