Pavoni Sphere Croissant Stainless Steel Mould

Pavoni Sphere Croissant Stainless Steel Mould – Ø 75mm Designed by Cesare Murzilli | Made in Italy Elevate your viennoiserie with sculptural precision using the Pavoni Sphere Croissant Mould—a refined tool created for pastry chefs who value both artistry and performance. Expertly crafted in Italy and designed by Cesare Murzilli, this stainless steel mould transforms laminated dough into striking, perfectly rounded croissant spheres with a contemporary, geometric finish. Engineered for consistency and durability, the Ø 75mm mould ensures even shaping and controlled baking, allowing each creation to develop a crisp, golden exterior while preserving the delicate, airy layers within. Whether displayed in a high-end pâtisserie or featured in a modern dessert concept, these spherical croissants offer a bold reinterpretation of a classic. The sleek stainless steel construction delivers excellent heat conduction and long-lasting reliability, making it an essential addition to professional kitchens and ambitious home bakers alike. Key Features: Premium stainless steel sphere mould for croissant and viennoiserie applications Ø 75mm diameter – ideal for individual, statement pastries Creates uniform, geometric croissant spheres with refined presentation Durable, food-grade construction for professional performance Suitable for baking, shaping, and creative pastry applications Made in Italy – synonymous with craftsmanship and innovation Perfect for: Artisan bakeries, pâtisseries, hotel kitchens, and chefs seeking to introduce modern, visually impactful croissant designs.  Redefine tradition with form, texture, and precision—where classic lamination meets contemporary design.