The Sugar Paste THE MODELLING PASTE - White Vanilla

THE MODELLING PASTE ideal for crafting cake toppers, figures and sugar models. Venture into the art of sculpting and modelling with our new favourite modelling paste, THE MODELLING PASTE™.  THE MODELLING PASTE™ has been specially formulated for even the most complex modelling projects. Its superpowers are amazing elasticity and pliability (you won't need super strength to knead it as it's ready to use straight out of the pack). It's as smooth as the coolest person you know and best of all, it doesn't dry out quickly. It leaves you plenty of time to get creative and perfect those ultra-fine details for some seriously impressive results (we think it might be magic). THE MODELLING PASTE™ really raises the standard for modelling pastes everywhere, maintaining a firm yet flexible consistency that doesn't tear or crack. It's perfect for producing cake figures, decorations, using in moulds and more. And better yet, once set, it maintains amazing shape.  Pack contains 250g or 1kg. Please note: Due to the unique properties of the modelling paste, you may notice that it becomes harder in colder temperatures. Please be assured that this change in texture is unavoidable and is a natural reaction to the surrounding environment. We understand the importance of providing you with the highest quality products, and we want to ensure you are well-informed about any potential changes you may observe.  Here are a few tips to help you manage the sugarpaste during cold weather: 1. Allow for acclimation: If your sugarpaste has been exposed to cold temperatures, allow it some time to acclimate to room temperature before use. This will help restore its original consistency.  2. Keading: Gently knead the sugarpaste to soften it. Applying a bit of warmth through your hands can help bring back its pliability.  3. Microwave caution: While it is possible to use a microwave for a few seconds to soften the sugarpaste, exercise caution to avoid overheating. Short intervals with frequent checks are recommended.  4. Storage considerations: Store the sugarpaste in a cool, dry place, but be mindful of cold conditions. If possible, bring the sugarpaste to room temperature before use.  Keep away from direct sunlight. Once opened, store fully sealed in an airtight container to avoid drying out. Instructions: Cut off the amount of paste required and knead until pliable If colouring your paste add a drop of food colouring Knead well to blend in the food colouring Roll and shape modelling paste as required Leave modelling paste to set Place any unused paste in an airtight bag/sealed container to avoid drying out

The Sugar Paste Professional Quality Food Grade Silicone Rolling Mat 36" x 24"

With this rolling mat, you can knead and roll out your sugarpaste effortlessly onto the food-grade silicon surface, without the fear of sticking and ripping. This makes covering cakes quicker and easier or provides a comfortable surface to perfect toppers and decorations. Not only that, the mat includes helpful accurate guides and measurements you can rely on for all your projects, giving you the precision you need to cover cakes perfectly - with measurements from 6" to 22". For example, for an 8” round, 3” tall cake, you would need to roll out your sugarpaste to a diameter of approximately 14”. The mat makes it easier than ever to get the perfect dimensions. Also included is a guide you can easily refer to, advising you on the amount of sugarpaste needed for each sized cake tier. Please note, this is based on using THE SUGAR PASTE™ brand sugarpaste and could differ slightly  The mat is super versatile and can also be used for isomalt, as a baking mat for cookies, macarons and more. ✔ Non-Stick✔ Flexible✔ Food Safe✔ Oven Safe✔ Dishwasher Safe