The Sugar Paste Red Sugarpaste

What makes THE SUGAR PASTE™ so great? • It doesn’t crack, tear or break.• It’s super stretchy! No pesky elephant skin.• Soft and easy to work with.• Can be rolled mega thin, so will last you ages!• Covers and smoothes like a dream.• Comes sealed in 250g and 1kg packs for freshness • Free from E171 (now banned in France and Germany)• RPSO Certified (Sustainable palm seed oil)

The Sugar Paste THE MODELLING PASTE - Black - 250g

Now, in BLACK! If you like THE SUGAR PASTE™... chances are you'll LOVE THE MODELLING PASTE™. Venture into the art of sculpting and modelling with our favourite modelling paste, THE MODELLING PASTE™.  THE MODELLING PASTE™ has been specially formulated for even the most complex modelling projects. Its superpowers are amazing elasticity and pliability (you won't need super strength to knead it as it's ready to use straight out of the pack). It's as smooth as the coolest person you know and best of all, it doesn't dry out quickly. It leaves you plenty of time to get creative and perfect those ultra-fine details for some seriously impressive results (we think it might be magic). THE MODELLING PASTE™ really raises the standard for modelling pastes everywhere, maintaining a firm yet flexible consistency that doesn't tear or crack. It's perfect for producing cake figures, decorations, using in moulds and more. And better yet, once set, it maintains amazing shape.  Available in 250g. Keep away from direct sunlight. Once opened, store fully sealed in an airtight container to avoid drying out. Please note: Due to the unique properties of the modelling paste, you may notice that it becomes harder in colder temperatures. Please be assured that this change in texture is unavoidable and is a natural reaction to the surrounding environment. We understand the importance of providing you with the highest quality products, and we want to ensure you are well-informed about any potential changes you may observe.  Here are a few tips to help you manage the sugarpaste during cold weather: 1. Allow for acclimation: If your sugarpaste has been exposed to cold temperatures, allow it some time to acclimate to room temperature before use. This will help restore its original consistency.  2. Keading: Gently knead the sugarpaste to soften it. Applying a bit of warmth through your hands can help bring back its pliability.  3. Microwave caution: While it is possible to use a microwave for a few seconds to soften the sugarpaste, exercise caution to avoid overheating. Short intervals with frequent checks are recommended.  4. Storage considerations: Store the sugarpaste in a cool, dry place, but be mindful of cold conditions. If possible, bring the sugarpaste to room temperature before use.  Keep away from direct sunlight. Once opened, store fully sealed in an airtight container to avoid drying out. Instructions: Cut off the amount of paste required and knead until pliable Roll and shape modelling paste as required Leave modelling paste to set Place any unused paste in an airtight bag/sealed container to avoid drying out.

The Sugar Paste THE MODELLING PASTE - White Vanilla

THE MODELLING PASTE ideal for crafting cake toppers, figures and sugar models. Venture into the art of sculpting and modelling with our new favourite modelling paste, THE MODELLING PASTE™.  THE MODELLING PASTE™ has been specially formulated for even the most complex modelling projects. Its superpowers are amazing elasticity and pliability (you won't need super strength to knead it as it's ready to use straight out of the pack). It's as smooth as the coolest person you know and best of all, it doesn't dry out quickly. It leaves you plenty of time to get creative and perfect those ultra-fine details for some seriously impressive results (we think it might be magic). THE MODELLING PASTE™ really raises the standard for modelling pastes everywhere, maintaining a firm yet flexible consistency that doesn't tear or crack. It's perfect for producing cake figures, decorations, using in moulds and more. And better yet, once set, it maintains amazing shape.  Pack contains 250g or 1kg. Please note: Due to the unique properties of the modelling paste, you may notice that it becomes harder in colder temperatures. Please be assured that this change in texture is unavoidable and is a natural reaction to the surrounding environment. We understand the importance of providing you with the highest quality products, and we want to ensure you are well-informed about any potential changes you may observe.  Here are a few tips to help you manage the sugarpaste during cold weather: 1. Allow for acclimation: If your sugarpaste has been exposed to cold temperatures, allow it some time to acclimate to room temperature before use. This will help restore its original consistency.  2. Keading: Gently knead the sugarpaste to soften it. Applying a bit of warmth through your hands can help bring back its pliability.  3. Microwave caution: While it is possible to use a microwave for a few seconds to soften the sugarpaste, exercise caution to avoid overheating. Short intervals with frequent checks are recommended.  4. Storage considerations: Store the sugarpaste in a cool, dry place, but be mindful of cold conditions. If possible, bring the sugarpaste to room temperature before use.  Keep away from direct sunlight. Once opened, store fully sealed in an airtight container to avoid drying out. Instructions: Cut off the amount of paste required and knead until pliable If colouring your paste add a drop of food colouring Knead well to blend in the food colouring Roll and shape modelling paste as required Leave modelling paste to set Place any unused paste in an airtight bag/sealed container to avoid drying out

The Sugar Paste Cake Smoothers - Set of 2

These food-grade smoothers are a must-have tool to help finish your cakes off to a perfectly smooth and high-quality finish. It's never been easier to produce sharp, crisp edges and a perfectly flat sugarpaste surface. THE SUGAR PASTE™ smoothers are perfect for using with ganache, sugarpaste, covering paste, marzipan and much more. The pack includes two smoothers - one with a straight edge and another with a rounded edge. This makes them suitable for both square and round cakes. For a round cake, place curved edge smoother on top of your fondant-covered cakes, facing the edge with the straight edge smoother on the side of your cake. Run your smoothers along the edge of your cake, until the edges are as sharp as desired. For a square cake, use the straight edge of each smoother to achieve the same result. Each smoother measures approx. 10.5cm x 7.5cm