Melt & Mould Luxe Éclat Mould - Special Chocolate Mould

Luxe Éclat Mould – Professional 3-Part Silicone Precision Form (8 Cavities) Create refined, patisserie-quality bonbons with the Luxe Éclat Mould, a professional-grade 3-part silicone form designed for precision, consistency and an impeccable finish. Expertly engineered for chocolatiers who demand excellence, this mould features 8 elegantly rounded cavities, each measuring 33.3 mm in diameter and 23.7 mm in height, producing perfectly proportioned bonbons with a uniform structure and flawless sheen. The innovative three-part system includes a silicone insert with a built-in fill guide mark, ensuring the exact amount of chocolate is used every time. This intelligent design allows the mould to be refrigerated just once, delivering a consistently even shell thickness and a smooth, professional finish with remarkable efficiency. Each cavity yields: Rind Weight: 6 g Total Piece Weight: 21 g Crafted for practicality without compromising on luxury, this mould guarantees: Impeccable shell uniformity Consistent weight and portion control Streamlined production workflow High-gloss, artisan-level results   Ideal for fine confectionery collections, elegant gift assortments, and premium chocolate presentations, the Luxe Éclat Mould transforms every creation into a statement of craftsmanship and indulgence.

Melt & Mould Sweet Delights Golden Box for Irresistible Chocolate Treats - Gold (Pack of 10)

Sweet Delights Golden Box for Irresistible Chocolate Treats Gold | Pack of 10  Unveil sophistication in every bite with the Sweet Delights Golden Box, a circular showcase crafted to elevate your most decadent bonbons and chocolate creations. With six elegantly curved cavities, this golden packaging turns your treats into a radiant centrepiece worthy of admiration — and indulgence. Precision-moulded to fit gourmet bonbons, brigadeiros, or truffles, each cavity cradles its confection with care, while the glossy gold base and crystal-clear lid provide an upscale visual experience. Whether you're creating a boutique gift set, a limited-edition collection, or a luxurious party favour, this box is designed to make a statement. Product Features: Stunning Circular Layout: 6 teardrop-shaped cavities arranged in a flower-like formation for a harmonious, artistic presentation. Dimensions:Box: 157 mm (D) x 32 mm (H)Cavities: 56 mm (L) x 35.5 mm (W) x 21 mm (H) Premium Materials: Food-safe PET plastic with gold pigment and a transparent lid. Ideal For: Gourmet bonbons, artisan chocolates, truffles, and festive gifting. Make your chocolates the centre of attention with a box as luxurious as the creations it holds. Perfect for chocolatiers, pastry designers, and anyone curating a touch of golden elegance.

Melt & Mould Bunny Egg Candy: Special Chocolate Mould

Bunny Egg Candy: Exquisite 3-Part Mould for Luxurious Chocolates Indulge in the art of fine chocolate making with the Bunny Egg Candy Mould, a premium 3-part mould designed to create stunning, handcrafted Easter confections. With its intricate bunny-ear detailing, this mould elevates your chocolate creations to a level of sophistication and charm, making it perfect for gourmet treats, luxury gifts, and festive delights. Why Choose the Bunny Egg Candy Mould? ✨ Superior Finish for Complex Designs – The 3-part mould system ensures a perfectly smooth shell, delivering professional-grade chocolates with stunning detail.✨ Perfectly Shaped Chocolates – Designed to create six adorable bunny egg candies per batch, allowing you to craft multiple treats effortlessly.✨ Easy and Precise Chocolate Filling – A built-in “mark” system helps measure the exact amount of chocolate, ensuring consistency and reducing waste.✨ Seamless Release & Uniform Shells – Achieve flawless, glossy chocolates every time with a mould that maintains precision and uniformity.✨ Durable & Practical Design – Made from high-quality, food-grade mould, built for longevity, ease of use, and effortless demoulding. Product Specifications: ✔ Type: Special Mould (3 Parts)✔ Cavities: 6 – Create six stunning Bunny Egg Candies at once!✔ Dimensions: 56 mm (L) x 35 mm (W) x 21 mm (H)✔ Chocolate Shell Weight: 10 g✔ Average Final Weight: 37 g Perfect for chocolatiers, pastry chefs, and home bakers, this mould transforms your chocolate-making experience into a luxurious, elegant process. Whether for festive celebrations, gourmet collections, or delightful Easter baskets, the Bunny Egg Candy Mould guarantees a refined, high-end finish that will impress chocolate lovers of all ages. Make this Easter season unforgettable—create, share, and indulge in exquisite chocolate craftsmanship!

Melt & Mould Textured Baton Bar - Polycarbonate Chocolate Mould

Textured Baton Bar – Polycarbonate Chocolate Mould (10 Cavity) Cavity Size: 107 × 28 × 13 mm | Mould Size: 275 × 175 × 25 mm Elevate your chocolate creations with the Textured Baton Bar Polycarbonate Chocolate Mould — a refined tool designed for chocolatiers, pastry chefs, and artisan confectioners who demand precision, performance, and striking presentation. Crafted from professional-grade polycarbonate, this 10-cavity mould delivers exceptional clarity, durability, and consistent results. Each cavity forms an elegant baton-style chocolate bar, enhanced with a subtle textured finish that adds visual depth and a sophisticated touch to every piece. The sleek, elongated silhouette makes it ideal for premium gifting, tasting selections, dessert garnishes, and boutique retail packaging. Designed for Professional Results The rigid polycarbonate construction ensures: High-gloss shine with proper tempering Clean, sharp edges for a flawless finish Easy release for efficient production Long-lasting performance in high-volume kitchens Each cavity measures 107 × 28 × 13 mm, creating a refined bar format perfect for single-origin chocolates, filled pralines, layered ganache batons, nut inclusions, or signature flavour collections. The full mould size of 275 × 175 × 25 mm fits seamlessly into professional workspaces while maximizing output with 10 uniform cavities. Ideal For: Artisan chocolate bars Filled baton chocolates Caramel, praline, or ganache centres Premium retail collections Luxury gifting lines Chocolate tasting sets The textured surface adds a distinctive visual identity, catching light beautifully and enhancing the perceived luxury of each finished bar. Whether displayed in a boutique chocolatier’s window or packaged for high-end clientele, this mould helps you create chocolate that looks as exquisite as it tastes.   Refined in form. Precise in performance. The Textured Baton Bar Polycarbonate Chocolate Mould is an essential addition to any professional chocolate collection.

Melt & Mould Textured Dome - Polycarbonate Chocolate Mould

21 Cavity Size: Ø29*20mm Mould Size: 275*135*24mm Distance of Cavities: 37*41mm

Melt & Mould Water Drop Polycarbonate Chocolate Mould - 275 x 135 x 24mm - 21 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy.  

Melt & Mould Drop Polycarbonate Chocolate Mould - 275 x 135 x 24mm - 21 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Bon Bon Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 32 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy