Melt & Mould Polycarbonate Large Dome Chocolate Mould - 6 Cavities

Polycarbonate Large Dome Chocolate Mould - 6 Cavities Create generously sized dome chocolates with this 6-cavity polycarbonate large dome chocolate mould. The smooth hemispherical design is ideal for producing statement chocolates, filled domes, dessert components and decorative chocolate shells with a clean, contemporary finish. Each cavity measures 70 mm in diameter x 35 mm deep and has a capacity of 89.8 cc, producing a finished chocolate of approximately 106 g when filled solid. The 2 x 3 cavity layout provides ample spacing between each dome, making the mould practical for larger-format chocolate work. The rigid, transparent polycarbonate construction allows you to monitor the chocolate as it sets and helps achieve a smooth, glossy finish when chocolate is correctly tempered. The large cavity format also gives you flexibility for layered fillings, ganache centres, mousse inserts or hollow chocolate creations. Specifications Material: Polycarbonate Shape: Large Dome / Half-Sphere Number of Cavities: 6 Cavity Size: Ø70 x 35 mm Approx. Piece Weight: 106 g Cavity Volume: 89.8 cc Layout: 2 x 3 Overall Mould Dimensions: 275 x 175 x 40 mm How to Use a Chocolate Mould? Temper the chocolate: Bring the melted chocolate to the appropriate temperature range for its type; tempering is essential for a shiny and crisp result. Bring the mould to room temperature: Remove the polycarbonate chocolate mould from a cold environment and wait until it is completely dry. Fill the cavities: Pour the tempered chocolate into the cavities using a spatula or funnel; avoid overfilling. Remove air bubbles: Tap the filled mould gently on the counter a few times to bring any trapped air bubbles to the surface. Clean the surface: Scrape the top surface in one single stroke with a flat spatula; this step must not be skipped. Cool: Leave the mould to set in a cool, temperature-stable environment or in a refrigerator. Release the chocolate: Turn the mould upside down; well-tempered chocolates release easily with light pressure. Clean the mould immediately: Wipe with lukewarm water after use; residues must be removed before they solidify. Tips for Use Keep the mould dry. Even the slightest moisture can leave matte spots on the surface; be careful about condensation. Avoid fingerprints. When finger oils touch the inner surface, the chocolate becomes dull at that point; use a spatula or brush. Avoid metal tools. Use a plastic spatula for scraping; metal marks cause permanent damage. Long-Lasting Use with Proper Care Do not put in the dishwasher; high heat and detergent cause micro-scratches. Protect from direct sunlight; prolonged UV exposure yellows the material. Avoid stacking; store with a thin cloth between each mould.

Melt & Mould Polycarbonate Gift Box Chocolate Mould - 28 Cavities

Polycarbonate Gift Box Chocolate Mould - 28 Cavities Create distinctive gift-inspired chocolates with this 28-cavity polycarbonate gift box chocolate mould. Each cavity features a compact square shape with raised ribbon and bow detailing, giving finished chocolates a decorative presentation without the need for additional moulded embellishment. Each cavity measures 27 x 27 x 19 mm and produces a chocolate weighing approximately 12 g, with a capacity of 8.8 cc. The mould is arranged in a 4 x 7 layout, making it suitable for efficient batch production of filled chocolates, pralines, solid chocolates and seasonal confectionery. The rigid, transparent polycarbonate construction allows the setting process to remain visible and helps produce a smooth, glossy surface when chocolate is correctly tempered. Its present-shaped design is especially well suited to festive ranges, gift boxes, seasonal collections and celebration-themed chocolates. Specifications Material: Polycarbonate Shape: Square Present / Gift Box Number of Cavities: 28 Cavity Size: 27 x 27 x 19 mm Approx. Piece Weight: 12 g Cavity Volume: 8.8 cc Layout: 4 x 7 Overall Mould Dimensions: 275 x 175 x 25 mm How to Use a Chocolate Mould? Temper the chocolate: Bring the melted chocolate to the appropriate temperature range for its type; tempering is essential for a shiny and crisp result. Bring the mould to room temperature: Remove the polycarbonate chocolate mould from a cold environment and wait until it is completely dry. Fill the cavities: Pour the tempered chocolate into the cavities using a spatula or funnel; avoid overfilling. Remove air bubbles: Tap the filled mould gently on the counter a few times to bring any trapped air bubbles to the surface. Clean the surface: Scrape the top surface in one single stroke with a flat spatula; this step must not be skipped. Cool: Leave the mould to set in a cool, temperature-stable environment or in a refrigerator. Release the chocolate: Turn the mould upside down; well-tempered chocolates release easily with light pressure. Clean the mould immediately: Wipe with lukewarm water after use; residues must be removed before they solidify. Tips for Use Keep the mould dry. Even the slightest moisture can leave matte spots on the surface; be careful about condensation. Avoid fingerprints. When finger oils touch the inner surface, the chocolate becomes dull at that point; use a spatula or brush. Avoid metal tools. Use a plastic spatula for scraping; metal marks cause permanent damage. Long-Lasting Use with Proper Care Do not put in the dishwasher; high heat and detergent cause micro-scratches. Protect from direct sunlight; prolonged UV exposure yellows the material. Avoid stacking; store with a thin cloth between each mould.  

Melt & Mould Polycarbonate Dome Chocolate Mould - 28 Cavities

Polycarbonate Dome Chocolate Mould - 28 Cavities Create clean, uniform dome-shaped chocolates with this 28-cavity polycarbonate chocolate mould, designed for consistent results across pralines, filled chocolates, truffles and solid chocolate pieces. Each cavity measures 29 mm in diameter x 29 mm high, producing a finished chocolate of approximately 16 g with a 13.5 cc capacity. The 28 cavities are arranged in a practical 4 x 7 layout, allowing efficient batch production while maintaining consistent sizing across each piece. The rigid, transparent polycarbonate construction makes it easy to monitor the chocolate during setting and supports a smooth, glossy finish when chocolate is correctly tempered. Its defined dome profile is particularly suited to elegant confectionery designs, filled centres and premium chocolate assortments. Specifications Material: Polycarbonate Shape: Dome Number of Cavities: 28 Cavity Size: Ø29 x 29 mm Approx. Piece Weight: 16 g Cavity Volume: 13.5 cc Layout: 4 x 7 Overall Mould Dimensions: 275 x 175 x 35 mm How to Use a Chocolate Mould? Temper the chocolate: Bring the melted chocolate to the appropriate temperature range for its type; tempering is essential for a shiny and crisp result. Bring the mould to room temperature: Remove the polycarbonate chocolate mould from a cold environment and wait until it is completely dry. Fill the cavities: Pour the tempered chocolate into the cavities using a spatula or funnel; avoid overfilling. Remove air bubbles: Tap the filled mould gently on the counter a few times to bring any trapped air bubbles to the surface. Clean the surface: Scrape the top surface in one single stroke with a flat spatula; this step must not be skipped. Cool: Leave the mould to set in a cool, temperature-stable environment or in a refrigerator. Release the chocolate: Turn the mould upside down; well-tempered chocolates release easily with light pressure. Clean the mould immediately: Wipe with lukewarm water after use; residues must be removed before they solidify. Tips for Use Keep the mould dry. Even the slightest moisture can leave matte spots on the surface; be careful about condensation. Avoid fingerprints. When finger oils touch the inner surface, the chocolate becomes dull at that point; use a spatula or brush. Avoid metal tools. Use a plastic spatula for scraping; metal marks cause permanent damage. Long-Lasting Use with Proper Care Do not put in the dishwasher; high heat and detergent cause micro-scratches. Protect from direct sunlight; prolonged UV exposure yellows the material. Avoid stacking; store with a thin cloth between each mould.

Melt & Mould Wild Animals Pop Polycarbonate Chocolate Mould - 8 Cavities (275 x 175 x 25mm)

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Grid Patterned Aluminium Foil Chocolate Wrappers - A4 (8.27" x 11.69") - Pack of 100

Deluxe Grid Patterned Aluminium Foil Chocolate Wrapper (A4 Size) - Pack of 100 Wrap your chocolate creations in pure sophistication with our Deluxe Grid Patterned Aluminium Foil Chocolate Wrappers. Elevate your confections to gourmet artistry with the subtle elegance and refined texture of these luxurious foils. Where Elegance Meets Functionality Timeless Grid Texture: The delicate grid embossing catches the light in all the right ways, creating a captivating sheen that enhances the allure of your chocolates. This tactile design adds a modern twist to classic luxury. Premium Aluminium Foil: Crafted from the highest-quality food-grade aluminium, these wrappers are not only stunning—they’re also protective. They ensure your chocolates stay fresh, fragrant, and moisture-free. A4 Size for Endless Creativity:These versatile sheets offer the perfect canvas for creativity. Wrap, fold, and shape to your heart’s content, making every chocolate as special as the moment it celebrates. A Palette of Sophisticated Colours Golden: Classic opulence for timeless luxury. Silver: Sleek and contemporary, perfect for modern elegance. Blue: Deep, calming luxury for an upscale aesthetic. Green: Fresh and vibrant, inspired by nature’s beauty. Red: Bold, rich, and dramatic for striking presentations. Rose: Soft, romantic, and utterly enchanting. Pink: Playful sophistication that sparkles with joy. Navy: Deep and distinguished, adding a refined touch. Coffee: Warm, earthy luxury with a comforting richness. Orange: Vibrant and energetic, perfect for joyful gifting. Purple: Regal and majestic, fit for the finest of tastes. Perfect for Every Occasion Chocolatiers & Confectionery Experts: Create unforgettable impressions with artisanal packaging that speaks of premium quality. Weddings & Special Events: Elevate your favours with a luxurious finish that wows. Corporate & Boutique Gifting: Make a statement with chocolates that radiate refined luxury. DIY Artisans: Transform your homemade treats into treasures worthy of the finest boutiques.   Discover the magic of premium presentation with our Deluxe Grid Patterned Aluminium Foil Chocolate Wrappers – because every bite deserves the elegance of luxury.

Melt & Mould Orange Peel Design Aluminium Foil Chocolate Wrappers - A4 (8.27" x 11.69") - Pack of 100

Indulge in the Pinnacle of Luxury – Deluxe Orange Peel Aluminium Foil Chocolate Wrappers - Pack of 100 Experience the art of refined indulgence with our Deluxe Orange Peel Aluminium Foil Chocolate Wrappers. Crafted for chocolatiers and connoisseurs who demand only the finest, these wrappers transform each chocolate into a jewel of elegance. Unparalleled Craftsmanship and Style Exquisite Orange Peel Texture The embossed orange peel finish adds a captivating, tactile dimension to your chocolates, creating an aura of sophistication and elevating the sensory experience. Premium Food-Grade Aluminium These wrappers don’t just look luxurious—they protect. Each sheet is made from the highest-quality aluminium foil, safeguarding your chocolates against moisture, air, and odours while ensuring freshness with every bite. Versatile A4 Size With A4 dimensions (210mm x 297mm), these wrappers provide the perfect canvas to wrap, fold, and create unforgettable presentations, whether for a single truffle or a generous chocolate bar. A Symphony of Colours for Every Occasion Golden: For timeless elegance and opulent gifting. Silver: Contemporary chic with a sophisticated edge. Blue: Calm, cool, and eternally refined. Green: Vibrant freshness for natural, organic luxury. Red: Passionate and dramatic for an unforgettable impression. Rose: Romantic and soft, for moments that matter. Pink: Playful luxury for joyful celebrations. Navy: Deep, distinguished, and effortlessly classic. Coffee: Warm and earthy for artisanal flair. Orange: Zesty, vibrant, and full of life. Purple: Majestic and magical, fit for royalty. Perfect for… Master Chocolatiers & Artisanal Patisseries: Elevate your creations with unmatched style. Weddings, Events, and Luxury Gifting: Impress and delight with chocolates that radiate sophistication. Boutique & Corporate Gifting: A signature touch of elegance for discerning clients and special occasions. DIY Chocolate Lovers: Turn your homemade confections into show-stopping treats.   Indulge your chocolates in the luxury they deserve. Let your creations shine with the Deluxe Orange Peel Aluminium Foil Chocolate Wrappers—where every fold whispers sophistication and every bite begins with an experience of refined opulence.

Melt & Mould Shine & Dine - Premium Gold Box for Decadent Delights (Pack of 10)

Shine & Dine – Premium Gold Box for Decadent Delights Gold | Pack of 10  Unveil a new level of indulgence with the Shine & Dine Premium Gold Box, designed to house your most exquisite creations in shimmering sophistication. With its generous rectangular shape and radiant gold pigment, this box is the perfect canvas for luxurious desserts, celebration cakes, chocolate slabs, and show-stopping pastries. Crafted from food-grade PET plastic, the Shine & Dine box is as practical as it is elegant — protecting your gourmet treats while turning them into visual masterpieces. The transparent lid provides a flawless window into your artistry, allowing every swirl, shimmer, and finish to shine through. Product Highlights: Elegant Presentation: A large, glossy gold base with a clear lid – made to elevate bold, beautiful desserts. Spacious Design:Cavity Dimensions: 187 mm (L) x 122 mm (W) x 39 mm (H)Box Dimensions: 213 mm (L) x 148 mm (W) x 39 mm (H) Material: Durable, food-safe PET with gold pigment finish. Perfect For: Large chocolates, mini cakes, tarts, gourmet slabs, celebration packaging.   Whether it's a single statement sweet or a richly detailed chocolate canvas, the Shine & Dine Gold Box brings elegance, protection, and prestige to your culinary creations.

Melt & Mould Bunny Egg Candy: Special Chocolate Mould

Bunny Egg Candy: Exquisite 3-Part Mould for Luxurious Chocolates Indulge in the art of fine chocolate making with the Bunny Egg Candy Mould, a premium 3-part mould designed to create stunning, handcrafted Easter confections. With its intricate bunny-ear detailing, this mould elevates your chocolate creations to a level of sophistication and charm, making it perfect for gourmet treats, luxury gifts, and festive delights. Why Choose the Bunny Egg Candy Mould? ✨ Superior Finish for Complex Designs – The 3-part mould system ensures a perfectly smooth shell, delivering professional-grade chocolates with stunning detail.✨ Perfectly Shaped Chocolates – Designed to create six adorable bunny egg candies per batch, allowing you to craft multiple treats effortlessly.✨ Easy and Precise Chocolate Filling – A built-in “mark” system helps measure the exact amount of chocolate, ensuring consistency and reducing waste.✨ Seamless Release & Uniform Shells – Achieve flawless, glossy chocolates every time with a mould that maintains precision and uniformity.✨ Durable & Practical Design – Made from high-quality, food-grade mould, built for longevity, ease of use, and effortless demoulding. Product Specifications: ✔ Type: Special Mould (3 Parts)✔ Cavities: 6 – Create six stunning Bunny Egg Candies at once!✔ Dimensions: 56 mm (L) x 35 mm (W) x 21 mm (H)✔ Chocolate Shell Weight: 10 g✔ Average Final Weight: 37 g Perfect for chocolatiers, pastry chefs, and home bakers, this mould transforms your chocolate-making experience into a luxurious, elegant process. Whether for festive celebrations, gourmet collections, or delightful Easter baskets, the Bunny Egg Candy Mould guarantees a refined, high-end finish that will impress chocolate lovers of all ages. Make this Easter season unforgettable—create, share, and indulge in exquisite chocolate craftsmanship!

Melt & Mould Exquisite Rabbit Bar – Special Chocolate Mould

Exquisite Rabbit Bar – Special Chocolate Mould  Indulge in the art of chocolate craftsmanship with the Special Chocolate Mould – Rabbit Bar, a premium-quality mould designed for those who appreciate elegance and precision. Perfect for chocolatiers and passionate home bakers, this mould allows you to create stunning, professional-grade chocolate bars with a sophisticated rabbit-themed design. Expertly crafted for durability and ease of use, this mould guarantees long-lasting performance. Its innovative 3-part design ensures superior finishes, allowing for intricate detailing in even the most complex chocolate creations. With its precision-moulded structure, you can achieve flawless, glossy surfaces and uniform chocolate thickness, making every piece a masterpiece. Key Features: ✔ Premium 3-Part Mould – Provides a perfectly smooth and professional finish, ideal for high-end chocolate designs.✔ Elegant Rabbit Bar Design – A luxurious and artistic touch, perfect for gourmet chocolate bars.✔ Precise Dimensions – 160mm x 80mm x 20mm, allowing for an ideal balance of size and weight.✔ Chocolate Shell Weight – 68g – Perfect for creating filled or solid chocolates with a refined texture.✔ Durable & Reusable – Designed for long-term use, ensuring high-quality results every time.✔ Ideal for Complex Designs – The 3-part system enhances detailing while simplifying the demoulding process. Whether you're designing exquisite chocolate bars for special occasions, luxurious gifts, or artisan treats, the Rabbit Bar Special Mould delivers precision, elegance, and a flawless finish every time. Create indulgent, handcrafted chocolates with ease and sophistication!

Melt & Mould Prismatic Delight Polycarbonate Chocolate Mould

Prismatic Delight Polycarbonate Chocolate Mould by Melt & Mould Unleash your chocolate-making creativity with the Prismatic Delight Polycarbonate Chocolate Mould by Melt & Mould. This mould’s stunning prismatic design allows you to create beautifully faceted chocolate bars that catch the light and dazzle with every bite. Perfect for professionals and artisan chocolatiers, this high-quality polycarbonate mould ensures precision and an effortless demoulding process, delivering consistent, beautifully shaped results each time. With a mould size of 149mm x 64mm x 11mm and a 1x3 layout, you can craft three chocolate bars at once, each with an intricate prismatic pattern. Made from durable, food-safe polycarbonate, this mould ensures a glossy finish and is easy to use, making it ideal for crafting gourmet chocolates with a unique, modern flair. Outer Mould Dimensions: 275mm x 175mm x 25mm Single Mould Size: 149mm x 64mm x 11mm Layout: 1x3 for three elegant prismatic chocolate bars Material: Premium polycarbonate for easy release and durable use Designed by Melt & Mould, trusted by professionals worldwide for precision and quality Create striking chocolate bars with the Prismatic Delight Mould, adding a touch of luxury and elegance to every chocolate creation.

Melt & Mould Sculpted Delight: Pyramid Polycarbonate Chocolate Mould

Sculpted Delight: Pyramid Polycarbonate Chocolate Mould by Melt & Mould Unveil your chocolate artistry with the Sculpted Delight Pyramid Polycarbonate Chocolate Mould by Melt & Mould. This premium-quality mould allows you to create sophisticated, pyramid-shaped chocolate bars that radiate elegance and precision. Perfect for chocolatiers and home artisans, this mould guarantees consistency and effortless demoulding, ensuring a flawless pyramid design in every bar. With a mould size of 150mm x 61mm x 12mm and a convenient 1x3 layout, this mould can produce three intricately shaped chocolate bars at once. Made from high-grade polycarbonate, it ensures easy release and a professional finish, bringing a refined touch to each chocolate creation. The sculpted pyramid design adds both a visual and textural appeal, making your chocolates stand out as truly luxurious. Outer Mould Dimensions: 275mm x 175mm x 25mm Single Mould Size: 150mm x 61mm x 12mm Layout: 1x3, producing three elegant pyramid-patterned chocolate bars Material: Food-grade polycarbonate for durability and seamless demoulding Designed by Melt & Mould, a trusted name in professional chocolate moulds Create intricate pyramid-shaped chocolate bars that impress both visually and in taste with the Sculpted Delight Pyramid Mould, perfect for adding a touch of artistry to your chocolate-making process.

Melt & Mould Textured square slab - Polycarbonate Chocolate Mould

Textured Square Slab – Polycarbonate Chocolate Mould (3 Cavity) Elevate your chocolate creations with the Textured Square Slab Polycarbonate Chocolate Mould, expertly designed for artisan chocolatiers and professional pastry chefs who demand precision, brilliance, and flawless release. Crafted from high-quality, food-grade polycarbonate, this mould delivers exceptional shine and sharp definition, allowing every textured detail to appear crisp and luxurious. The elegant square slab format provides the perfect canvas for inclusions, layered ganache, caramel fillings, nut pralines, or decorative finishes. Whether you're creating signature chocolate bars for retail, bespoke gift collections, or premium dessert elements, this mould ensures consistent, professional results with every cast. Product Features Premium Polycarbonate Construction – Durable, rigid, and designed for repeated professional use High Gloss Finish – Produces smooth, mirror-like chocolate surfaces Precision Detailing – Captures intricate texture beautifully Easy Release – Designed for clean demoulding and consistent results Professional Grade – Ideal for chocolatiers, pastry chefs, and boutique producers Specifications Cavities: 3 Individual Cavity Size: 80 × 80 × 13 mm Overall Mould Size: 275 × 135 × 24 mm Material: Food-grade Polycarbonate   Designed for those who value craftsmanship and visual impact, this textured square slab mould transforms fine chocolate into a striking statement piece — where artistry meets precision.

Melt & Mould Pot Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 32 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Matrix Chocolate bar Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 3 Bar

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy.  

Melt & Mould Cube Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 28 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy.  

Melt & Mould Bulged Square Chocolate Bar Polycarbonate Mould - 275 x 175 x 25mm - 3 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy.  

Melt & Mould Geometric Chocolate Bar Polycarbonate Mould - 275 x 175 x 25mm - 3 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy.  

Melt & Mould Classic Chocolate Bar Melts Polycarbonate Mould - 275 x 135 x 24mm - 5 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy.  

Melt & Mould Swirly Chocolate Bar Polycarbonate Mould - 275 x 135 x 24mm - 7 Bar

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy.  

Melt & Mould Water Drop Polycarbonate Chocolate Mould - 275 x 135 x 24mm - 21 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy.  

Melt & Mould Drop Polycarbonate Chocolate Mould - 275 x 135 x 24mm - 21 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Bon Bon Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 32 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Classic Chocolate Bar Polycarbonate Mould - 275 x 175 x 25mm - 3 Bars

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  Volume: 92.4 cc Weight: 109.0 gr Size: 156*76*8 mm Mould Size: 275*175*25 mm Layout: 1*3

Melt & Mould Bomb Half Sphere Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 28 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Gem Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 24 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Hexagon Elegant Bar Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 3 Bar

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy.  

Melt & Mould Mini Geometric Heart Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 28 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy. Volume: 8.4 cc Weight: 10.0 gr Size: 35*35*15 mm Mould Size: 275*175*24 mm Layout: 4*7

Melt & Mould Geometric Cone Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 24 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Geometric Hexagon Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 28 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Geometric Hemi Sphere Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 28 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Bubbles Bar Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 3 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Classic Heart Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 28 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Cuboid Polycarbonate Mould - 275 x 175 x 25mm - 10 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Mini Cup Cake Polycarbonate Mould - 275 x 175 x 24mm - 28 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy   

Melt & Mould Diamond Hemi Sphere Polycarbonate Mould - 275 x 175 x 25mm - 28 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy