Melt & Mould Polycarbonate Large Dome Chocolate Mould - 6 Cavities

Polycarbonate Large Dome Chocolate Mould - 6 Cavities Create generously sized dome chocolates with this 6-cavity polycarbonate large dome chocolate mould. The smooth hemispherical design is ideal for producing statement chocolates, filled domes, dessert components and decorative chocolate shells with a clean, contemporary finish. Each cavity measures 70 mm in diameter x 35 mm deep and has a capacity of 89.8 cc, producing a finished chocolate of approximately 106 g when filled solid. The 2 x 3 cavity layout provides ample spacing between each dome, making the mould practical for larger-format chocolate work. The rigid, transparent polycarbonate construction allows you to monitor the chocolate as it sets and helps achieve a smooth, glossy finish when chocolate is correctly tempered. The large cavity format also gives you flexibility for layered fillings, ganache centres, mousse inserts or hollow chocolate creations. Specifications Material: Polycarbonate Shape: Large Dome / Half-Sphere Number of Cavities: 6 Cavity Size: Ø70 x 35 mm Approx. Piece Weight: 106 g Cavity Volume: 89.8 cc Layout: 2 x 3 Overall Mould Dimensions: 275 x 175 x 40 mm How to Use a Chocolate Mould? Temper the chocolate: Bring the melted chocolate to the appropriate temperature range for its type; tempering is essential for a shiny and crisp result. Bring the mould to room temperature: Remove the polycarbonate chocolate mould from a cold environment and wait until it is completely dry. Fill the cavities: Pour the tempered chocolate into the cavities using a spatula or funnel; avoid overfilling. Remove air bubbles: Tap the filled mould gently on the counter a few times to bring any trapped air bubbles to the surface. Clean the surface: Scrape the top surface in one single stroke with a flat spatula; this step must not be skipped. Cool: Leave the mould to set in a cool, temperature-stable environment or in a refrigerator. Release the chocolate: Turn the mould upside down; well-tempered chocolates release easily with light pressure. Clean the mould immediately: Wipe with lukewarm water after use; residues must be removed before they solidify. Tips for Use Keep the mould dry. Even the slightest moisture can leave matte spots on the surface; be careful about condensation. Avoid fingerprints. When finger oils touch the inner surface, the chocolate becomes dull at that point; use a spatula or brush. Avoid metal tools. Use a plastic spatula for scraping; metal marks cause permanent damage. Long-Lasting Use with Proper Care Do not put in the dishwasher; high heat and detergent cause micro-scratches. Protect from direct sunlight; prolonged UV exposure yellows the material. Avoid stacking; store with a thin cloth between each mould.

Melt & Mould Polycarbonate Gift Box Chocolate Mould - 28 Cavities

Polycarbonate Gift Box Chocolate Mould - 28 Cavities Create distinctive gift-inspired chocolates with this 28-cavity polycarbonate gift box chocolate mould. Each cavity features a compact square shape with raised ribbon and bow detailing, giving finished chocolates a decorative presentation without the need for additional moulded embellishment. Each cavity measures 27 x 27 x 19 mm and produces a chocolate weighing approximately 12 g, with a capacity of 8.8 cc. The mould is arranged in a 4 x 7 layout, making it suitable for efficient batch production of filled chocolates, pralines, solid chocolates and seasonal confectionery. The rigid, transparent polycarbonate construction allows the setting process to remain visible and helps produce a smooth, glossy surface when chocolate is correctly tempered. Its present-shaped design is especially well suited to festive ranges, gift boxes, seasonal collections and celebration-themed chocolates. Specifications Material: Polycarbonate Shape: Square Present / Gift Box Number of Cavities: 28 Cavity Size: 27 x 27 x 19 mm Approx. Piece Weight: 12 g Cavity Volume: 8.8 cc Layout: 4 x 7 Overall Mould Dimensions: 275 x 175 x 25 mm How to Use a Chocolate Mould? Temper the chocolate: Bring the melted chocolate to the appropriate temperature range for its type; tempering is essential for a shiny and crisp result. Bring the mould to room temperature: Remove the polycarbonate chocolate mould from a cold environment and wait until it is completely dry. Fill the cavities: Pour the tempered chocolate into the cavities using a spatula or funnel; avoid overfilling. Remove air bubbles: Tap the filled mould gently on the counter a few times to bring any trapped air bubbles to the surface. Clean the surface: Scrape the top surface in one single stroke with a flat spatula; this step must not be skipped. Cool: Leave the mould to set in a cool, temperature-stable environment or in a refrigerator. Release the chocolate: Turn the mould upside down; well-tempered chocolates release easily with light pressure. Clean the mould immediately: Wipe with lukewarm water after use; residues must be removed before they solidify. Tips for Use Keep the mould dry. Even the slightest moisture can leave matte spots on the surface; be careful about condensation. Avoid fingerprints. When finger oils touch the inner surface, the chocolate becomes dull at that point; use a spatula or brush. Avoid metal tools. Use a plastic spatula for scraping; metal marks cause permanent damage. Long-Lasting Use with Proper Care Do not put in the dishwasher; high heat and detergent cause micro-scratches. Protect from direct sunlight; prolonged UV exposure yellows the material. Avoid stacking; store with a thin cloth between each mould.  

Melt & Mould Polycarbonate Dome Chocolate Mould - 28 Cavities

Polycarbonate Dome Chocolate Mould - 28 Cavities Create clean, uniform dome-shaped chocolates with this 28-cavity polycarbonate chocolate mould, designed for consistent results across pralines, filled chocolates, truffles and solid chocolate pieces. Each cavity measures 29 mm in diameter x 29 mm high, producing a finished chocolate of approximately 16 g with a 13.5 cc capacity. The 28 cavities are arranged in a practical 4 x 7 layout, allowing efficient batch production while maintaining consistent sizing across each piece. The rigid, transparent polycarbonate construction makes it easy to monitor the chocolate during setting and supports a smooth, glossy finish when chocolate is correctly tempered. Its defined dome profile is particularly suited to elegant confectionery designs, filled centres and premium chocolate assortments. Specifications Material: Polycarbonate Shape: Dome Number of Cavities: 28 Cavity Size: Ø29 x 29 mm Approx. Piece Weight: 16 g Cavity Volume: 13.5 cc Layout: 4 x 7 Overall Mould Dimensions: 275 x 175 x 35 mm How to Use a Chocolate Mould? Temper the chocolate: Bring the melted chocolate to the appropriate temperature range for its type; tempering is essential for a shiny and crisp result. Bring the mould to room temperature: Remove the polycarbonate chocolate mould from a cold environment and wait until it is completely dry. Fill the cavities: Pour the tempered chocolate into the cavities using a spatula or funnel; avoid overfilling. Remove air bubbles: Tap the filled mould gently on the counter a few times to bring any trapped air bubbles to the surface. Clean the surface: Scrape the top surface in one single stroke with a flat spatula; this step must not be skipped. Cool: Leave the mould to set in a cool, temperature-stable environment or in a refrigerator. Release the chocolate: Turn the mould upside down; well-tempered chocolates release easily with light pressure. Clean the mould immediately: Wipe with lukewarm water after use; residues must be removed before they solidify. Tips for Use Keep the mould dry. Even the slightest moisture can leave matte spots on the surface; be careful about condensation. Avoid fingerprints. When finger oils touch the inner surface, the chocolate becomes dull at that point; use a spatula or brush. Avoid metal tools. Use a plastic spatula for scraping; metal marks cause permanent damage. Long-Lasting Use with Proper Care Do not put in the dishwasher; high heat and detergent cause micro-scratches. Protect from direct sunlight; prolonged UV exposure yellows the material. Avoid stacking; store with a thin cloth between each mould.

Melt & Mould Grid Patterned Aluminium Foil Chocolate Wrappers - A4 (8.27" x 11.69") - Pack of 100

Deluxe Grid Patterned Aluminium Foil Chocolate Wrapper (A4 Size) - Pack of 100 Wrap your chocolate creations in pure sophistication with our Deluxe Grid Patterned Aluminium Foil Chocolate Wrappers. Elevate your confections to gourmet artistry with the subtle elegance and refined texture of these luxurious foils. Where Elegance Meets Functionality Timeless Grid Texture: The delicate grid embossing catches the light in all the right ways, creating a captivating sheen that enhances the allure of your chocolates. This tactile design adds a modern twist to classic luxury. Premium Aluminium Foil: Crafted from the highest-quality food-grade aluminium, these wrappers are not only stunning—they’re also protective. They ensure your chocolates stay fresh, fragrant, and moisture-free. A4 Size for Endless Creativity:These versatile sheets offer the perfect canvas for creativity. Wrap, fold, and shape to your heart’s content, making every chocolate as special as the moment it celebrates. A Palette of Sophisticated Colours Golden: Classic opulence for timeless luxury. Silver: Sleek and contemporary, perfect for modern elegance. Blue: Deep, calming luxury for an upscale aesthetic. Green: Fresh and vibrant, inspired by nature’s beauty. Red: Bold, rich, and dramatic for striking presentations. Rose: Soft, romantic, and utterly enchanting. Pink: Playful sophistication that sparkles with joy. Navy: Deep and distinguished, adding a refined touch. Coffee: Warm, earthy luxury with a comforting richness. Orange: Vibrant and energetic, perfect for joyful gifting. Purple: Regal and majestic, fit for the finest of tastes. Perfect for Every Occasion Chocolatiers & Confectionery Experts: Create unforgettable impressions with artisanal packaging that speaks of premium quality. Weddings & Special Events: Elevate your favours with a luxurious finish that wows. Corporate & Boutique Gifting: Make a statement with chocolates that radiate refined luxury. DIY Artisans: Transform your homemade treats into treasures worthy of the finest boutiques.   Discover the magic of premium presentation with our Deluxe Grid Patterned Aluminium Foil Chocolate Wrappers – because every bite deserves the elegance of luxury.

Melt & Mould Orange Peel Design Aluminium Foil Chocolate Wrappers - A4 (8.27" x 11.69") - Pack of 100

Indulge in the Pinnacle of Luxury – Deluxe Orange Peel Aluminium Foil Chocolate Wrappers - Pack of 100 Experience the art of refined indulgence with our Deluxe Orange Peel Aluminium Foil Chocolate Wrappers. Crafted for chocolatiers and connoisseurs who demand only the finest, these wrappers transform each chocolate into a jewel of elegance. Unparalleled Craftsmanship and Style Exquisite Orange Peel Texture The embossed orange peel finish adds a captivating, tactile dimension to your chocolates, creating an aura of sophistication and elevating the sensory experience. Premium Food-Grade Aluminium These wrappers don’t just look luxurious—they protect. Each sheet is made from the highest-quality aluminium foil, safeguarding your chocolates against moisture, air, and odours while ensuring freshness with every bite. Versatile A4 Size With A4 dimensions (210mm x 297mm), these wrappers provide the perfect canvas to wrap, fold, and create unforgettable presentations, whether for a single truffle or a generous chocolate bar. A Symphony of Colours for Every Occasion Golden: For timeless elegance and opulent gifting. Silver: Contemporary chic with a sophisticated edge. Blue: Calm, cool, and eternally refined. Green: Vibrant freshness for natural, organic luxury. Red: Passionate and dramatic for an unforgettable impression. Rose: Romantic and soft, for moments that matter. Pink: Playful luxury for joyful celebrations. Navy: Deep, distinguished, and effortlessly classic. Coffee: Warm and earthy for artisanal flair. Orange: Zesty, vibrant, and full of life. Purple: Majestic and magical, fit for royalty. Perfect for… Master Chocolatiers & Artisanal Patisseries: Elevate your creations with unmatched style. Weddings, Events, and Luxury Gifting: Impress and delight with chocolates that radiate sophistication. Boutique & Corporate Gifting: A signature touch of elegance for discerning clients and special occasions. DIY Chocolate Lovers: Turn your homemade confections into show-stopping treats.   Indulge your chocolates in the luxury they deserve. Let your creations shine with the Deluxe Orange Peel Aluminium Foil Chocolate Wrappers—where every fold whispers sophistication and every bite begins with an experience of refined opulence.

Melt & Mould Premium Plain Aluminium Foil Chocolate Wrappers - A4 (8.27" x 11.69") - Pack of 100

Unveil the Art of Gifting with Our Premium Plain Design Aluminium Foil Chocolate Wrappers - Pack of 100 Transform your chocolate creations into works of art with our Premium Plain Design Aluminium Foil Chocolate Wrappers. Elevate every treat with the effortless elegance and shimmering sophistication of these luxurious foils, designed for those who appreciate the finer details. Why Choose Our Wrappers? Pure Sophistication: Crafted from the finest food-grade aluminium, these wrappers exude a timeless elegance that speaks of quality and refinement. Their plain, smooth design lets the richness of your chocolates shine through, ensuring that your creations remain the star of every occasion. A Feast for the Eyes: Available in a captivating palette of colours—from regal Golden and Silver to the playful charm of Pink and Rose—each wrapper is a visual delight that turns an ordinary piece of chocolate into a premium indulgence. Effortless Style: The A4 size offers ultimate versatility, allowing you to cut, fold, and shape with ease. Whether wrapping a single truffle, a chocolate bar, or an entire assortment, these wrappers ensure a perfect, crease-free finish every time. Functional Luxury: Not only do these wrappers look exquisite, but they also protect your chocolates from moisture, air, and odours, preserving their delicate flavours and decadent aroma. Colour Collection – A Touch of Magic for Every Occasion Golden: Pure opulence, perfect for weddings and anniversaries. Silver: A modern classic, ideal for corporate gifting and refined events. Blue: Cool sophistication, adding a calming elegance to your chocolates. Green: A breath of fresh luxury, perfect for natural and festive themes. Red: Bold and passionate, perfect for romantic and festive occasions. Rose: Delicate and charming, for sweet and heartfelt gifts. Pink: Playful luxury for chic and joyful celebrations. Navy: Deep sophistication for a touch of mystery and refinement. Coffee: Warm and indulgent, for earthy, comforting treats. Orange: Bursting with zest and energy for vibrant festivities. Purple: Regal and rich, adding a royal finish to your chocolate gifts. For Every Celebration Whether you’re a chocolatier seeking to captivate your customers or a creative soul crafting unforgettable gifts, our Premium Plain Design Aluminium Foil Chocolate Wrappers bring a touch of grandeur to every bite. Indulge your senses and elevate your creations. Because when it comes to chocolate, the wrapper is part of the story.

Melt & Mould Luxe Éclat Mould - Special Chocolate Mould

Luxe Éclat Mould – Professional 3-Part Silicone Precision Form (8 Cavities) Create refined, patisserie-quality bonbons with the Luxe Éclat Mould, a professional-grade 3-part silicone form designed for precision, consistency and an impeccable finish. Expertly engineered for chocolatiers who demand excellence, this mould features 8 elegantly rounded cavities, each measuring 33.3 mm in diameter and 23.7 mm in height, producing perfectly proportioned bonbons with a uniform structure and flawless sheen. The innovative three-part system includes a silicone insert with a built-in fill guide mark, ensuring the exact amount of chocolate is used every time. This intelligent design allows the mould to be refrigerated just once, delivering a consistently even shell thickness and a smooth, professional finish with remarkable efficiency. Each cavity yields: Rind Weight: 6 g Total Piece Weight: 21 g Crafted for practicality without compromising on luxury, this mould guarantees: Impeccable shell uniformity Consistent weight and portion control Streamlined production workflow High-gloss, artisan-level results   Ideal for fine confectionery collections, elegant gift assortments, and premium chocolate presentations, the Luxe Éclat Mould transforms every creation into a statement of craftsmanship and indulgence.

Melt & Mould Gourmet Drip Bar: Luxurious Tablet Case for Chocolate Bars - Gold (Pack of 10)

Gourmet Drip Bar Luxurious Tablet Case for Chocolate Bars – Gold | Pack of 10  Unwrap indulgence with the Gourmet Drip Bar – a stunning gold-accented chocolate tablet case designed to elevate your creations from craft to couture. Specifically crafted to fit artisan bars made with 140 x 70 mm mould, this box offers both protection and presentation in one dazzling package. The gold-pigmented PET base glimmers with sophistication, while the crystal-clear lid showcases every luscious detail — from textured drizzles to bold fillings and layered designs. Ideal for boutique chocolatiers, luxury gifting, or high-end retail, this case brings elegance to every bar you make. Product Highlights: Tailored Design: Fits chocolate bars measuring 140 mm x 70 mm x 17 mm Dimensions:Box: 170 mm (L) x 100 mm (W) x 25 mm (H) Premium Materials: Food-safe PET plastic with a refined gold finish and transparent lid Impressive Display: Crystal-clear top for eye-catching merchandising or gifting Protective & Elegant: Durable build ensures your bar arrives intact and presented to perfection From special edition launches to bespoke holiday collections, the Gourmet Drip Bar Case ensures your chocolate creations look just as exceptional as they taste.

Melt & Mould Golden Heart Treat Box - Craft Sweet Bites of Love - Gold (Pack of 10)

Golden Heart Treat Box – Craft Sweet Bites of Love Gold | Pack of 10  Celebrate indulgence, elegance, and emotion with the Golden Heart Treat Box — a radiant packaging solution designed to cradle your handcrafted chocolates in a gleaming heart-shaped embrace. With seven perfectly proportioned cavities, this box transforms artisanal treats into a curated expression of love, beauty, and flavour. Formed from food-grade PET with a brilliant gold base and a clear, sculpted lid, this packaging evokes sophistication and charm. Whether used for weddings, Valentine's Day, luxury gifting, or high-end retail, the Golden Heart Box ensures your confections are the centre of attention. Product Highlights: Sculpted Heart Shape: Uniquely contoured to enchant at first glance — a striking symbol of love and indulgence. 7 Precision Cavities: Designed to hold truffles, brigadeiros, bonbons, or mini desserts (Ø 34 mm x 27 mm). Premium Finish: Gold-pigmented PET base and crystal-clear lid for an upscale, glossy presentation. Elegant Dimensions:Box: 155 mm (L) x 145 mm (W) x 27.3 mm (H)Each Cavity: Ø 34 mm x 27 mm Perfect for chocolatiers, boutique dessert makers, or anyone curating love through confectionery. With the Golden Heart Treat Box, every bite becomes a beautiful moment wrapped in gold.

Melt & Mould Trio of Treasures - Golden Box for Sweet Perfection (Pack of 10)

Trio of Treasures – Golden Box for Sweet Perfection (Pack of 10) Crafted for those who savour beauty as much as flavour, the Trio of Treasures Box is the ultimate statement in refined dessert presentation. Designed to cradle three exquisite confections — such as Brazilian honey breads (pão de mel), artisanal brownies, or deluxe truffles — this radiant gold box transforms simple treats into a visual and sensory experience. Each cavity is precisely moulded to highlight your creations with balance and elegance. The golden base gleams under light, adding a touch of opulence, while the crystal-clear lid offers a pristine window into your edible artistry. Product Features: Elegant Trio Display: Designed to hold three pieces of Brazilian honey bread or similarly sized confections. Luxury Finish: Gold-pigmented PET base paired with a transparent PET lid for upscale visibility. Dimensions:Box: 236 mm (L) x 86 mm (W) x 32 mm (H)Cavities: 62 mm x 62 mm x 32 mm (each) Durable & Food-Safe: Made from high-quality PET plastic. Perfect For: Special occasions, gift boxes, boutique sales, or themed dessert trios. Whether you're curating a seasonal trio of flavours or presenting elegant party favours, the Trio of Treasures Box ensures your creations shine with the prestige they deserve. Let your sweets tell a story — in three golden chapters.

Melt & Mould Gilded Bites - Elegant Box for Gourmet Mini Eggs - Gold 50g (Pack of 10)

Gilded Bites – Elegant Box for Gourmet Mini Eggs – Gold 50g Indulge in the art of presentation with Gilded Bites – an opulent packaging solution crafted to elevate your confections to the realm of luxury. Designed exclusively for gourmet mini chocolate eggs, this radiant golden box transforms every treat into a visual masterpiece. With space for four 50g mini eggs, the layout allows you to showcase a curated tasting experience – from silky ganaches to fruit-infused creams, crunchy toppings, and artisan finishes. The rich gold base, paired with a sleek, crystal-clear PET lid, ensures your creations are both protected and exquisitely displayed. Product Highlights: Premium Gold Finish – A reflective metallic base adds instant sophistication, perfect for gifting or high-end retail. Perfect Fit – Custom cavities cradle each mini egg securely, avoiding shifting and preserving presentation. Sturdy & Food-Safe – Made from quality PET plastic with a food-safe gold pigment. Dimensions:Box: 236 x 86 x 32 mmCavities: 65 x 41 x 20.5 mm Capacity: Holds four 50g filled or solid mini eggs. Packaging: Sold in sets of 10 units – ideal for boutique chocolatiers or luxury dessert artisans.  From Easter collections to elegant tasting flights, the Gilded Bites Box adds a signature touch of class to your confections. Let your flavours shine — and your presentation sparkle.

Melt & Mould Classic Easter Bunny Mould - Special Chocolate Mould

Classic Easter Bunny – Special Chocolate MouldCelebrate the joy of spring with timeless charm using our Classic Easter Bunny – Special Chocolate Mould, designed for professional chocolatiers and passionate artisans who demand both elegance and precision. Craft beautifully rounded, characterful bunny chocolates with a flawless, glossy finish every time. This premium three-part mould with integrated silicone insert has been expertly developed to deliver uniform shells, consistent weight and exceptional definition — making it ideal for high-end Easter collections, boutique gifting ranges and seasonal showpieces. The innovative design features a practical fill guide mark, indicating the exact quantity of chocolate required. Simply fill, assemble and refrigerate once — ensuring efficiency, consistency and a perfectly even shell thickness with every batch. The result is a professional-standard finish with minimal handling and maximum reliability. Whether cast in rich Belgian couverture, velvety milk chocolate or pastel-tinted white chocolate for spring displays, the Classic Easter Bunny creates an irresistibly charming centrepiece for Easter hampers, patisserie counters and luxury confectionery showcases. Product Details Model: Special Form (3-Part Silicone System) Cavities: 2 Cavity Dimensions: 71 mm (L) x 66 mm (W) x 23 mm (H) Rind Weight: Approx. 50 g Middle Weight: Approx. 100 g Finish: Uniform shell with consistent weight and precision detail Efficiency: Single refrigeration process with built-in fill guide   Create Easter chocolates that are not only festive, but refined — a classic bunny silhouette brought to life with professional precision and seasonal magic.

Melt & Mould Buzz & Bliss Egg Mould - Special Chocolate Mould

Buzz & Bliss – Hive-Inspired Egg Mould Special 3-Part Chocolate Mould  Create show-stopping chocolate eggs with a distinctive, contemporary twist using the Buzz & Bliss – Hive-Inspired Egg Mould. Designed as part of elite Special Line, this 3-part mould features a mesmerising beehive-style spiral texture, giving your creations a modern, eye-catching finish that’s perfect for Easter and beyond. Thanks to its innovative 3-part system, including a flexible silicone insert, this mould ensures consistent shell thickness, easy release, and a glossy, professional finish every time. It’s ideal for artisanal chocolatiers, luxury seasonal ranges, or anyone looking to elevate their sweet creations with flair and precision. Product Features: Cavities: 2 Dimensions: 124 mm (Length) x 86 mm (Width) x 43 mm (Height) Shell Weight: Approx. 50 g Finished Egg Weight: Approx. 150 g Mould Type: Special (3-Part with Silicone Insert) Why You'll Love It: Stunning spiral beehive design – ideal for painting, airbrushing, or glitter finishes Ensures even chocolate distribution with mould markings for perfect shell weight Single refrigeration cycle saves time without compromising on quality Suited for festive ranges, luxury chocolate boutiques, and creative gifting  Let your creativity take flight with Buzz & Bliss – a mould that turns chocolate into art.

Melt & Mould Hive Egg Delight Mould - Special Chocolate Mould

Hive Egg Delight Mould – Special Chocolate Mould Easter Collection Create show-stopping Easter treats with the beautifully detailed Hive Egg Delight Mould. Designed in an elegant honeycomb pattern, this special form mould allows you to craft stunning chocolate eggs with a professional, high-gloss finish – perfect for premium gifting, retail displays, or luxury Easter hampers. Made with a practical 3-part system (rigid mould + silicone insert), this innovative design ensures precision, consistency and ease of use. The integrated silicone insert gently presses the chocolate into shape, forming a perfectly uniform shell every time. A built-in fill mark indicates the exact quantity of chocolate required, meaning you only need to refrigerate once for flawless results. Product Features Creates elegant honeycomb-patterned Easter eggs Special 3-part mould with silicone insert for effortless shaping Built-in fill mark for precise chocolate measurement Single refrigeration process for convenience Consistent shell thickness and professional finish Uniform weight for every piece Cavity Details Number of Cavities: 2 Cavity Dimensions:Length: 130 mmWidth: 84.5 mmHeight: 44.5 mm Rind Weight: Approx. 62 g Model: Special Form         Whether you are a professional chocolatier or a passionate home baker, the Hive Egg Delight Mould makes it easy to produce premium-quality chocolate eggs with precision and style. Elevate your Easter creations with perfectly formed shells and a distinctive hive-inspired design that stands out beautifully on any display.

Melt & Mould Bunny Face Bar Mould - Special Chocolate Mould

Bunny Face Bar Mould – Special Chocolate Mould Bring playful charm and professional polish to your chocolate creations with the Bunny Face Bar Mould from renowned Special Line. This premium 3-part mould is expertly crafted for chocolatiers who value precision, ease, and an irresistibly adorable finish. Featuring a sweet bunny peeking from the base of the bar, this design is perfect for Easter gifting, spring collections, or simply to enchant chocolate lovers all year round. Each cavity includes a flexible silicone insert that ensures a perfectly even shell, reduced waste, and consistently glossy results. Key Features: Cavity: 1 Dimensions: 160 mm (L) x 80.5 mm (W) x 22 mm (H) Shell Weight: Approx. 80 g Average Finished Weight: Approx. 300 g Type: Special Mould (3-Part System) Why You'll Love It: Designed with a moulded guide for optimal chocolate quantity Silicone insert allows easy release and a smooth finish One-step refrigeration saves time and effort Perfect for high-end, themed chocolate bars with character  Whether you're preparing for festive seasons or building a signature range, the Bunny Face Bar Mould delivers charm, consistency, and an unmistakably professional touch.

Melt & Mould Smooth & Decadent Hoppy Easter Eggs: Special Chocolate Mould - 500g

Smooth & Decadent Hoppy Easter Eggs: Special Chocolate Mould – 500g  Celebrate Easter in luxurious style with the Smooth & Decadent Hoppy Easter Eggs Special Chocolate Mould! Designed for chocolatiers and artisan bakers, this premium 3-part mould ensures a flawless, high-gloss finish, perfect for elegant chocolate eggs with intricate designs. Whether creating hollow eggs for surprise fillings or solid, indulgent treats, this mould guarantees exceptional results with professional precision. Why You’ll Love It: Elegant & Luxurious Egg Shape – A stunning, smooth design ideal for gourmet chocolates and festive masterpieces.Premium 3-Part Mould – Designed to provide a superior finish, ensuring a glossy, professional look with complex detailing.Perfect for Gourmet Easter Creations – Ideal for crafting hollow or filled eggs, adding a touch of sophistication to your confections.Great for Gifting & Selling – Create handcrafted luxury chocolates that make the perfect high-end Easter gift.Durable & Reusable – Engineered for consistent use, making every batch as perfect as the first. Product Details: Type: Special Mould SP (3-Part) Cavities: 2 Dimensions: L.: 186mm x D.: 118mm Chocolate Shell Weight: 165g Average Filled Weight: 500g This Easter, turn your chocolate creations into edible works of art! Whether for luxury Easter gifts, festive dessert displays, or premium chocolate collections, this mould is your key to crafting truly exquisite treats. 

Melt & Mould Sweet Easter Egg Treats: Special Chocolate Mould - 50g

Sweet Easter Egg Treats: Special Chocolate Mould – 50g Indulge in the magic of Easter with the Sweet Easter Egg Treats Special Chocolate Mould! Designed for chocolatiers and dessert artisans, this premium 3-part mould allows you to create stunning 50g chocolate eggs with perfectly smooth, high-gloss finishes. Whether filled with ganache, brigadeiros, crunchy layers, or decadent toppings, these handcrafted treats will add a touch of elegance and indulgence to your festive celebrations. Why You’ll Love It: Gourmet Chocolate Egg Design – Perfectly shaped for luxurious Easter chocolates and artisanal treats.Premium 3-Part Mould – Ensures a flawless, high-gloss finish, perfect for complex designs and professional-quality results.Ideal for Filled & Layered Creations – Craft hollow eggs or fill them with irresistible flavors for an elevated experience.Perfect for Gifting & Selling – Create handcrafted Easter confections that are as beautiful as they are delicious.Durable & Reusable – Built for consistent use, ensuring smooth release and perfect results every time. Product Details: Type: Special Mould SP (3-Part) Cavities: 10 Dimensions: L.: 65mm x D.: 42mm Chocolate Shell Weight: 14g Average Filled Weight: 50g This Easter, elevate your chocolate artistry with handcrafted luxurious egg treats that melt in every bite! Whether for gourmet desserts, festive baskets, or artisanal chocolate gifts, this mould is your ultimate tool for sweet perfection!

Melt & Mould Smooth Egg with Thin Shell – 80g: Special Chocolate Mould

Smooth Egg with Thin Shell – 80g: The Pinnacle of Gourmet Chocolate Crafting Indulge in luxury chocolate artistry with the Smooth Egg with Thin Shell – 80g Mould, a masterpiece designed for chocolatiers, confectioners, and dessert artisans. This premium 3-part mould ensures a perfectly smooth, ultra-thin shell, ideal for filled chocolates, layered creations, and high-end confectionery. Whether crafting gourmet Easter eggs, indulgent desserts, or artisanal treats, this mould guarantees a flawless, professional finish every time. Why This Mould Is a Must-Have: ✔ Premium 3-Part Mould for Superior Detail – Achieve perfectly even, delicate chocolate shells, ideal for complex and refined designs.✔ Ultra-Thin Shell for Luxurious Fillings – Designed to hold rich ganaches, mousses, pralines, or fruit-infused creams while maintaining structural integrity.✔ Flawless Finish & Precision Engineering – The 3-part system ensures seamless demoulding, preserving every detail for a high-end presentation.✔ Versatile for Gourmet Creations – Perfect for luxury chocolate gifts, exquisite dessert plating, and artisanal chocolate collections.✔ Effortless Demoulding & Uniformity – Designed for ease of use, allowing chocolatiers to craft stunning chocolate eggs with minimal effort. Product Specifications: ✔ Type: Special Mould (3 Parts)✔ Cavities: 4 – Create four perfectly smooth chocolate eggs in each batch✔ Dimensions: 81.5 mm (L) x 50 mm (D)✔ Chocolate Shell Weight: 15 g✔ Average Final Weight: 80 g✔ Quantity per Box: 30 Designed for chocolatiers and artisans who demand perfection, the Smooth Egg with Thin Shell Mould – 80g allows you to create delicate, gourmet-quality chocolates with ease. Transform your chocolate creations into luxurious indulgences with precision, elegance, and impeccable craftsmanship!

Melt & Mould Opulent Swirl Egg Mould – 250g: Special Chocolate Mould

Opulent Swirl Egg Mould - 250g: The Epitome of Luxury Chocolate Crafting  Indulge in the art of premium chocolate making with the Opulent Swirl Egg Mould—a masterpiece of craftsmanship designed for those who appreciate the finer details in confectionery creation. This exquisite 3-part mould allows chocolatiers and artisans to craft stunning, swirl-textured chocolate eggs with a perfectly smooth finish and luxurious detailing. Elevate Your Creations with Precision & Elegance ✔ Sophisticated Swirl Design – A sleek, sculpted pattern adds an air of luxury and exclusivity to each chocolate egg.✔ Premium 3-Part Mould – Ensures superior detailing and a flawless finish, making complex designs effortless.✔ Perfect Shell Thickness – The mould is designed to achieve a delicate yet sturdy shell, guaranteeing consistency and professional quality.✔ Easy Demoulding & Uniform Results – The precision-engineered design ensures a seamless release, preserving intricate details every time.✔ Versatile for Gourmet Chocolatiers – Ideal for premium chocolate collections, high-end gifting, or festive centrepieces. Product Specifications: ✔ Type: Special Mould (3 Parts)✔ Cavities: 2 – Create two luxurious chocolate eggs per batch✔ Dimensions: 135 mm (L) x 86 mm (W) x 42 mm (H)✔ Chocolate Shell Weight: 50 g✔ Average Final Weight: 315 g This mould is a must-have for professional chocolatiers and high-end confectionery brands aiming to create show-stopping Easter eggs, signature chocolate pieces, or exclusive limited-edition delights. Transform your chocolate artistry with the Opulent Swirl Egg Mould—where luxury meets perfection!

Melt & Mould Bunny Egg Candy: Special Chocolate Mould

Bunny Egg Candy: Exquisite 3-Part Mould for Luxurious Chocolates Indulge in the art of fine chocolate making with the Bunny Egg Candy Mould, a premium 3-part mould designed to create stunning, handcrafted Easter confections. With its intricate bunny-ear detailing, this mould elevates your chocolate creations to a level of sophistication and charm, making it perfect for gourmet treats, luxury gifts, and festive delights. Why Choose the Bunny Egg Candy Mould? ✨ Superior Finish for Complex Designs – The 3-part mould system ensures a perfectly smooth shell, delivering professional-grade chocolates with stunning detail.✨ Perfectly Shaped Chocolates – Designed to create six adorable bunny egg candies per batch, allowing you to craft multiple treats effortlessly.✨ Easy and Precise Chocolate Filling – A built-in “mark” system helps measure the exact amount of chocolate, ensuring consistency and reducing waste.✨ Seamless Release & Uniform Shells – Achieve flawless, glossy chocolates every time with a mould that maintains precision and uniformity.✨ Durable & Practical Design – Made from high-quality, food-grade mould, built for longevity, ease of use, and effortless demoulding. Product Specifications: ✔ Type: Special Mould (3 Parts)✔ Cavities: 6 – Create six stunning Bunny Egg Candies at once!✔ Dimensions: 56 mm (L) x 35 mm (W) x 21 mm (H)✔ Chocolate Shell Weight: 10 g✔ Average Final Weight: 37 g Perfect for chocolatiers, pastry chefs, and home bakers, this mould transforms your chocolate-making experience into a luxurious, elegant process. Whether for festive celebrations, gourmet collections, or delightful Easter baskets, the Bunny Egg Candy Mould guarantees a refined, high-end finish that will impress chocolate lovers of all ages. Make this Easter season unforgettable—create, share, and indulge in exquisite chocolate craftsmanship!

Melt & Mould Exquisite Block: Dubai Style Polycarbonate Chocolate Mould - Multi-Cavity Mould

Exquisite Block: Polycarbonate Chocolate Mould Elevate your chocolate-making craft to the pinnacle of sophistication with the Exquisite Block Polycarbonate Chocolate Mould. Designed to create sleek and modern chocolate bars with a clean block-style aesthetic, this mould brings a luxurious edge to your creations. Key Features: Weight: Each bar weighs an elegant 100 grams, making it the perfect size for gifting or indulging in a premium chocolate experience. Size: Crafted with precision, the 116.6 x 50 x 16.3 mm dimensions deliver a bold, refined block design that exudes contemporary charm. Mould Dimensions: Measuring 275 x 175 x 25 mm, this professional-grade mould ensures seamless handling and durability for repeated use. Layout: A 3x2 layout allows for the effortless production of 6 flawless bars per batch, maximizing both productivity and quality. Made from high-quality polycarbonate, this mould guarantees a stunning, glossy finish and perfectly defined edges, showcasing every detail of the clean, block-inspired design. Whether you're crafting for high-end retail, exclusive gifting, or personal indulgence, the Exquisite Block Mould will transform every bar into a work of edible art. Let your chocolates radiate elegance and captivate with their impeccable style.

Melt & Mould Dubai Style Chocolate Mould: Wavy Ribbed Chocolate Mould - Multi-Cavity Mould

Wavy Ribbed: Polycarbonate Chocolate Mould Infuse your chocolate creations with timeless elegance and artistry using the Wavy Ribbed Polycarbonate Chocolate Mould. Designed to produce sleek, wave-textured bars, this mould adds a touch of sophistication to every chocolate masterpiece. Key Features: Weight: Each bar weighs a sumptuous 150.2 grams, offering the perfect balance of luxury and indulgence. Size: With dimensions of 138.5 x 67 x 15 mm, these bars are crafted to impress with their modern, wavy ribbed texture and refined proportions. Mould Dimensions: The durable mould measures 275 x 175 x 25 mm, ensuring optimal performance and ease of use for both professionals and artisans. Layout: Featuring a 1x3 layout, it allows for the effortless creation of three flawless bars per batch. Crafted from high-quality polycarbonate, this mould guarantees a flawless, glossy finish that highlights the intricate ribbed design. Whether you’re crafting chocolate bars for high-end retail, exclusive gifts, or personal indulgence, the Wavy Ribbed Mould transforms every creation into a luxurious work of art. Elevate your craft and captivate your audience with bars that look as stunning as they taste.

Melt & Mould Gilded Elegance: Square Polycarbonate Chocolate Mould - Multi-Cavity Mould

Gilded Elegance: Square Polycarbonate Chocolate Mould Unveil the pinnacle of luxury chocolate artistry with our Gilded Elegance Square Polycarbonate Chocolate Mould. Perfectly engineered to create sophisticated chocolate bars, this mould transforms every creation into a statement of opulence and refinement. Key Features: Weight: Indulge in rich, decadent chocolate bars weighing 202 grams, delivering a luxurious and satisfying experience in every bite. Size: Designed with sleek dimensions of 135 x 76 x 20 mm, these bars exude elegance, featuring a refined striped top that embodies modern sophistication. Mould Dimensions: With an ergonomic size of 275 x 175 x 25 mm, this mould offers unparalleled ease of use and durability for professional-grade results. Layout: A streamlined 1x3 layout allows you to craft 3 exquisite bars in one effortless batch, optimizing both quality and efficiency. Crafted from premium polycarbonate, the Gilded Elegance mould ensures a flawless, mirror-like finish, highlighting every intricate detail of your chocolate. Whether creating for exclusive gifting, high-end retail, or personal indulgence, this mould elevates your craft to a realm of pure luxury. With every bar, captivate the senses and evoke a timeless allure.

Melt & Mould Faceted Bliss: Pyramid Polycarbonate Chocolate Mould

Faceted Bliss: Pyramid Polycarbonate Chocolate Mould by Melt & Mould Indulge in the art of chocolate crafting with the Faceted Bliss Pyramid Polycarbonate Chocolate Mould by Melt & Mould. This professional-grade mould features a striking pyramid design, offering each bar a unique, faceted texture that captures light and adds a luxurious, modern aesthetic. Ideal for both expert chocolatiers and passionate home artisans, this mould ensures precision in each pyramid-shaped chocolate square. With single mould size of 125mm x 45mm x 9mm and a well-structured 1x5 layout, the mould allows you to create five flawless bars at a time. Crafted from durable, food-safe polycarbonate, it guarantees a smooth release, consistent shapes, and a brilliant finish every time. The sharp, faceted design adds both visual appeal and a delightful texture, making it perfect for gourmet creations or high-end chocolate gifts. Outer Mould Dimensions: 275mm x 175mm x 25mm Single Mould Size: 125mm x 45mm x 9mm Layout: 1x5, producing five stunning pyramid-patterned chocolate bars Material: High-quality polycarbonate for durability and easy demoulding Designed by Melt & Mould, a trusted brand for professional chocolate-making tools Create stunning, faceted chocolate bars that stand out with every bite using the Faceted Bliss Pyramid Mould, bringing a touch of elegance and artistry to your chocolate-making experience.

Melt & Mould Caraque Mold – Assorted Design Squares Polycarbonate Chocolate Mould

Introducing our Caraque Mold – Assorted Design Squares Polycarbonate Chocolate Mould, a delightful tool to enhance your chocolate-making experience. Crafted with precision and care, this mould allows you to create intricate and perfectly shaped square chocolates with ease. Made from high-quality polycarbonate, the mould ensures durability and easy release, making it ideal for both beginners and seasoned chocolatiers. The assorted designs featured in each square add a touch of variety and elegance to your chocolate creations, turning them into visual delights. With a weight of 5.0 grams and compact dimensions of 33334 mm, this mould is perfect for crafting bite-sized chocolates that are both delightful and sophisticated. Whether you're making treats for special occasions or everyday indulgence, the Caraque Mold promises precision and consistency in every piece. Elevate your chocolate craftsmanship with this versatile mould, designed for those who appreciate the art of confectionery. Experiment with flavors, colors, and textures as you bring your chocolate visions to life, one intricately designed square at a time. Create memorable moments and savor the joy of crafting with the Caraque Mold – where precision meets delectable artistry.

Melt & Mould Fantasy Praline Polycarbonate Chocolate Mould

Transform Your Chocolate Creations: Craft Exquisite Fantasy Pralines with Our Precision-Engineered Polycarbonate Mould - Weight: 10g, Size: 28x25x18mm.

Melt & Mould Square texture bar -Polycarbonate Chocolate Mould

Square Texture Bar – Polycarbonate Chocolate Mould (3 Cavity) Precision-crafted for artisan chocolate bars with a bold, modern square finish. Elevate your chocolate creations with the Square Texture Bar Polycarbonate Chocolate Mould, designed for professional chocolatiers, pastry chefs, and premium confectionery brands. Featuring a clean geometric square pattern and a flawless high-gloss finish, this mould transforms couverture into visually striking chocolate bars that exude craftsmanship and luxury. Made from durable, food-grade polycarbonate, this mould ensures superior shine, precise detailing, and easy demoulding — essential for achieving that professional snap and mirror finish every time. The structured square segments not only enhance visual appeal but also create perfectly portioned break lines for an elegant customer experience. Ideal for artisan chocolate bars, filled praline bars, layered creations, nut inclusions, and specialty flavors, this mould is built for consistent production while maintaining refined aesthetics. Product Specifications Product Name: Square Texture Bar – Polycarbonate Chocolate Mould Cavities: 3 Chocolate Bar Size: 150 × 75 × 10 mm Mould Size: 275 × 175 × 25 mm Material: Premium food-grade polycarbonate Key Features ✔ High-gloss finish for professional presentation ✔ Crisp square texture design for a modern aesthetic ✔ Durable, rigid polycarbonate for long-term use ✔ Easy release and clean detailing ✔ Suitable for tempering, moulded bars, and filled chocolates   Craft sophisticated chocolate bars that look as exceptional as they taste. Whether for boutique chocolateries, luxury gifting, or high-end retail shelves, the Square Texture Bar Polycarbonate Mould delivers impeccable form, structure, and shine — the hallmark of premium chocolate artistry.

Melt & Mould Textured Baton Bar - Polycarbonate Chocolate Mould

Textured Baton Bar – Polycarbonate Chocolate Mould (10 Cavity) Cavity Size: 107 × 28 × 13 mm | Mould Size: 275 × 175 × 25 mm Elevate your chocolate creations with the Textured Baton Bar Polycarbonate Chocolate Mould — a refined tool designed for chocolatiers, pastry chefs, and artisan confectioners who demand precision, performance, and striking presentation. Crafted from professional-grade polycarbonate, this 10-cavity mould delivers exceptional clarity, durability, and consistent results. Each cavity forms an elegant baton-style chocolate bar, enhanced with a subtle textured finish that adds visual depth and a sophisticated touch to every piece. The sleek, elongated silhouette makes it ideal for premium gifting, tasting selections, dessert garnishes, and boutique retail packaging. Designed for Professional Results The rigid polycarbonate construction ensures: High-gloss shine with proper tempering Clean, sharp edges for a flawless finish Easy release for efficient production Long-lasting performance in high-volume kitchens Each cavity measures 107 × 28 × 13 mm, creating a refined bar format perfect for single-origin chocolates, filled pralines, layered ganache batons, nut inclusions, or signature flavour collections. The full mould size of 275 × 175 × 25 mm fits seamlessly into professional workspaces while maximizing output with 10 uniform cavities. Ideal For: Artisan chocolate bars Filled baton chocolates Caramel, praline, or ganache centres Premium retail collections Luxury gifting lines Chocolate tasting sets The textured surface adds a distinctive visual identity, catching light beautifully and enhancing the perceived luxury of each finished bar. Whether displayed in a boutique chocolatier’s window or packaged for high-end clientele, this mould helps you create chocolate that looks as exquisite as it tastes.   Refined in form. Precise in performance. The Textured Baton Bar Polycarbonate Chocolate Mould is an essential addition to any professional chocolate collection.

Melt & Mould Textured square slab - Polycarbonate Chocolate Mould

Textured Square Slab – Polycarbonate Chocolate Mould (3 Cavity) Elevate your chocolate creations with the Textured Square Slab Polycarbonate Chocolate Mould, expertly designed for artisan chocolatiers and professional pastry chefs who demand precision, brilliance, and flawless release. Crafted from high-quality, food-grade polycarbonate, this mould delivers exceptional shine and sharp definition, allowing every textured detail to appear crisp and luxurious. The elegant square slab format provides the perfect canvas for inclusions, layered ganache, caramel fillings, nut pralines, or decorative finishes. Whether you're creating signature chocolate bars for retail, bespoke gift collections, or premium dessert elements, this mould ensures consistent, professional results with every cast. Product Features Premium Polycarbonate Construction – Durable, rigid, and designed for repeated professional use High Gloss Finish – Produces smooth, mirror-like chocolate surfaces Precision Detailing – Captures intricate texture beautifully Easy Release – Designed for clean demoulding and consistent results Professional Grade – Ideal for chocolatiers, pastry chefs, and boutique producers Specifications Cavities: 3 Individual Cavity Size: 80 × 80 × 13 mm Overall Mould Size: 275 × 135 × 24 mm Material: Food-grade Polycarbonate   Designed for those who value craftsmanship and visual impact, this textured square slab mould transforms fine chocolate into a striking statement piece — where artistry meets precision.

Melt & Mould Tulip - Polycarbonate Chocolate Mould

Tulip – Polycarbonate Chocolate Mould (24 Cavity) Elevate your chocolate artistry with the refined elegance of our Tulip Polycarbonate Chocolate Mould — designed for chocolatiers who value precision, shine, and impeccable detail. Inspired by the graceful curves of a blooming tulip, each cavity creates a sculpted chocolate piece with fluid lines and a luxurious, professional finish. Crafted from premium food-grade polycarbonate, this mould delivers exceptional gloss, effortless release, and long-lasting durability. The rigid structure ensures consistent shell thickness and clean edges, making it ideal for artisan bonbons, molded pralines, and premium confectionery collections. Perfect for boutique chocolatiers, pastry chefs, and high-end confectionery production, the Tulip mould transforms couverture into elegant edible sculptures that captivate at first glance. Product Specifications Design: Tulip Cavities: 24 Cavity Size: 35 × 23 × 15 mm Distance Between Cavities: 32 × 41 mm Overall Mould Size: 275 × 135 × 24 mm Material: Professional-grade Polycarbonate Why Choose This Tulip Chocolate Mould? ✔ Creates high-gloss, professional-quality chocolate pieces ✔ Durable, rigid polycarbonate for repeated commercial use ✔ Precise cavity dimensions for uniform production ✔ Easy release for clean, detailed tulip shapes ✔ Ideal for artisan chocolates, pralines, ganache-filled bonbons & luxury gift assortments   Bring sophistication and structure to your chocolate creations with the Tulip 24-Cavity Polycarbonate Chocolate Mould — where precision meets floral elegance.

Melt & Mould Textured Dome - Polycarbonate Chocolate Mould

21 Cavity Size: Ø29*20mm Mould Size: 275*135*24mm Distance of Cavities: 37*41mm

Melt & Mould Bulged Square Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 28 Cavity

Bulged Square Polycarbonate Chocolate Mould – 275 x 175 x 25mm – 28 Cavity Elevate your chocolate creations with precision, brilliance, and contemporary elegance. The Bulged Square Polycarbonate Chocolate Mould is expertly designed for professional chocolatiers and passionate artisans who demand flawless finishes and consistent results. With its gently domed square shape, this mould produces refined chocolates that feel modern yet timeless — perfect for premium gift boxes, retail collections, and bespoke confectionery. Crafted from high-quality, food-grade polycarbonate, this mould delivers exceptional clarity and durability, allowing you to achieve a high-gloss, professional shine with every temper. The structured 4 x 7 layout ensures efficient production while maintaining uniformity across all 28 cavities. Product Specifications Mould Size: 275 x 175 x 25 mm Cavity Layout: 4 x 7 (28 cavities) Individual Cavity Size: 30 x 30 x 13 mm Volume per Cavity: 8.4 cc Approximate Weight per Piece: 10 g Material: Professional-grade Polycarbonate Why Choose This Polycarbonate Chocolate Mould? Premium Finish The rigid polycarbonate structure ensures superior shine and sharp detailing, ideal for high-end chocolate presentation. Perfectly Portioned Each cavity yields approximately 10 g of chocolate, offering a balanced bite-size experience — perfect for pralines, ganache-filled chocolates, and layered creations. Efficient Production Layout The 4 x 7 configuration maximises workspace efficiency, making it ideal for commercial kitchens, boutique chocolatiers, and artisan workshops. Durable & Long-Lasting Designed for repeated professional use, this mould maintains structural integrity and clarity over time. Ideal For Artisan pralines and bonbons Luxury chocolate gift boxes Hand-painted or cocoa butter-decorated chocolates Commercial and small-batch chocolate production Pastry chefs and professional confectioners Create chocolates that are as visually striking as they are indulgent. The Bulged Square Polycarbonate Chocolate Mould – 28 Cavity brings together precision engineering and refined design, helping you craft chocolates worthy of display in the finest patisseries.   Professional quality. Exceptional shine. Contemporary elegance.

Melt & Mould Diamond Chocolate Bar Polycarbonate Mould - 275 x 135 x 24mm - 3 Bar

Diamond Chocolate Bar Polycarbonate Mould – 275 x 135 x 24mm – 3 Bar Create striking, jewel-inspired chocolate bars with precision and brilliance using our Diamond Chocolate Bar Polycarbonate Mould. Designed for professional chocolatiers, pâtissiers, and ambitious home artisans, this premium mould delivers flawless geometric detail and a high-gloss finish worthy of luxury confectionery displays. Crafted from 100% food-grade polycarbonate (PC), this mould ensures exceptional durability, strength, and crystal-clear shine transfer. The sharp diamond facets and clean lines create a contemporary, high-end aesthetic — perfect for artisan chocolate collections, bespoke gifts, retail packaging, and premium dessert presentations. Each cavity produces a beautifully structured bar with balanced proportions, ideal for filled chocolates, layered flavours, inclusions, or decorative finishes. Product Features Premium Food-Grade Polycarbonate (PC) Durable, rigid, and designed for professional chocolate moulding with superior shine and easy release. Elegant Diamond Facet Design Modern geometric detailing that enhances visual appeal and perceived value. 3-Bar Layout (1 x 3 Configuration) Efficient production with consistent results across all cavities. Professional Finish Engineered for sharp edges, smooth surfaces, and impeccable detail definition. Specifications Mould Size: 275 × 175 × 24 mm Bar Size: 117 × 64 × 7 mm Layout: 1 × 3 cavities Volume per Cavity: 38.4 cc Approx. Weight per Bar: 45 g Material: 100% Food-Grade Polycarbonate Ideal For Artisan chocolate bars Filled or layered chocolate creations Luxury confectionery collections Boutique chocolate brands Professional pastry kitchens   Refined, structured, and undeniably elegant, the Diamond Chocolate Bar Polycarbonate Mould transforms fine couverture into sculpted indulgence — where precision meets artistry, and every bar becomes a statement piece.