Melt & Mould Polycarbonate Large Dome Chocolate Mould - 6 Cavities

Polycarbonate Large Dome Chocolate Mould - 6 Cavities Create generously sized dome chocolates with this 6-cavity polycarbonate large dome chocolate mould. The smooth hemispherical design is ideal for producing statement chocolates, filled domes, dessert components and decorative chocolate shells with a clean, contemporary finish. Each cavity measures 70 mm in diameter x 35 mm deep and has a capacity of 89.8 cc, producing a finished chocolate of approximately 106 g when filled solid. The 2 x 3 cavity layout provides ample spacing between each dome, making the mould practical for larger-format chocolate work. The rigid, transparent polycarbonate construction allows you to monitor the chocolate as it sets and helps achieve a smooth, glossy finish when chocolate is correctly tempered. The large cavity format also gives you flexibility for layered fillings, ganache centres, mousse inserts or hollow chocolate creations. Specifications Material: Polycarbonate Shape: Large Dome / Half-Sphere Number of Cavities: 6 Cavity Size: Ø70 x 35 mm Approx. Piece Weight: 106 g Cavity Volume: 89.8 cc Layout: 2 x 3 Overall Mould Dimensions: 275 x 175 x 40 mm How to Use a Chocolate Mould? Temper the chocolate: Bring the melted chocolate to the appropriate temperature range for its type; tempering is essential for a shiny and crisp result. Bring the mould to room temperature: Remove the polycarbonate chocolate mould from a cold environment and wait until it is completely dry. Fill the cavities: Pour the tempered chocolate into the cavities using a spatula or funnel; avoid overfilling. Remove air bubbles: Tap the filled mould gently on the counter a few times to bring any trapped air bubbles to the surface. Clean the surface: Scrape the top surface in one single stroke with a flat spatula; this step must not be skipped. Cool: Leave the mould to set in a cool, temperature-stable environment or in a refrigerator. Release the chocolate: Turn the mould upside down; well-tempered chocolates release easily with light pressure. Clean the mould immediately: Wipe with lukewarm water after use; residues must be removed before they solidify. Tips for Use Keep the mould dry. Even the slightest moisture can leave matte spots on the surface; be careful about condensation. Avoid fingerprints. When finger oils touch the inner surface, the chocolate becomes dull at that point; use a spatula or brush. Avoid metal tools. Use a plastic spatula for scraping; metal marks cause permanent damage. Long-Lasting Use with Proper Care Do not put in the dishwasher; high heat and detergent cause micro-scratches. Protect from direct sunlight; prolonged UV exposure yellows the material. Avoid stacking; store with a thin cloth between each mould.

Melt & Mould Polycarbonate Half-Sphere Chocolate Mould - 24 Cavities

Polycarbonate Half-Sphere Chocolate Mould - 24 Cavities Create smooth, uniform chocolate domes with this 24-cavity polycarbonate half-sphere chocolate mould. Designed for professional chocolate work, the rigid polycarbonate construction provides clearly defined cavities for producing consistent hemispheres with a polished finish. Each cavity measures 37 mm in diameter x 18 mm deep, producing a finished chocolate of approximately 15 g with a 12.7 cc capacity. The 24 cavities are arranged in a practical 4 x 6 layout, making the mould well suited to producing batches of filled chocolates, pralines, truffles, chocolate shells and decorative domes. With an overall size of 275 x 175 x 25 mm, this half-sphere chocolate mould offers a convenient format for chocolatiers, pastry kitchens and confectionery production. Specifications Material: Polycarbonate Shape: Half-Sphere / Dome Number of Cavities: 24 Cavity Size: Ø37 x 18 mm Approx. Piece Weight: 15 g Cavity Volume: 12.7 cc Layout: 4 x 6 Overall Mould Dimensions: 275 x 175 x 25 mm

Melt & Mould Bomb Half Sphere Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 28 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Geometric Hemi Sphere Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 28 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Diamond Hemi Sphere Polycarbonate Mould - 275 x 175 x 25mm - 28 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy